hourly shift manager

Burger King

<div>Hourly Assistant Manager
Schedule- Based on business needs
Job Status- Full time 
POSITION OVERVIEW:
The Hourly Assistant Manager (HAM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The HAM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The HAM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees). 
SUMMARY OF DUTIES AND RESPONSABILITIES:<ul><li>
Manage inventory costs and maintain inventory by performing Daily, Weekly and Monthly inventory inspections.</li><li>
Places and receives inventory truck orders.</li><li>
Maintains and regularly monitors a list of all restaurant assets.</li><li>
Ensure preventative maintenance of restaurant facilities and equipment is completed in accordance with Company standards, interacting with external vendors as required.</li><li>
Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers).</li></ul>
GUEST<ul><li>
Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility.</li></ul>
PEOPLE<ul><li>
Provides coaching and feedback to Hourly Shifts Coordinators and Team Members to increase the restaurant team&rsquo;s capabilities and raise restaurant performance.</li></ul>
OPERATIONS<ul><li>
Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.</li><li>
Ensure that restaurant upholds operational and brand standards.</li><li>
Perform duties of Hourly Shift Coordinator when necessary.</li></ul>
QUALIFICATIONS AND SKILLS:<ul><li>
Must be at least eighteen (18) years of age.</li><li>
High School Diploma or GED required, 2 years of college preferred.</li><li>
1-2 years of previous quick service restaurant experience, experience in management preferred.</li><li>
Some understanding of P&amp;L interpretation and management to influence profitability.</li><li>
Available to work evenings, weekends, and holidays.</li></ul></div>

Hourly Assistant Manager

Caney Fork, River Valley Grille

Job Overview We are seeking an energetic and motivated Hourly Manager to lead daily operations in a fast-paced, customer-focused environment. As an essential team member, you will oversee restaurant activities, ensure exceptional food and service quality, and foster a positive team atmosphere. This role offers an exciting opportunity to develop your leadership skills while maintaining high standards of food safety, customer satisfaction, and operational efficiency. The ideal candidate is passionate about hospitality, experienced in food service management, and eager to inspire a team to deliver outstanding experiences every day.Responsibilities<ul><li>Lead and supervise daily restaurant operations, ensuring smooth shift transitions and adherence to company standards.</li><li>Oversee food preparation and cooking processes to maintain quality, consistency, and compliance with food safety regulations.</li><li>Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.</li><li>Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing.</li><li>Train, develop, and motivate staff members to deliver excellent customer service while following health and safety guidelines.</li><li>Supervise staff scheduling, shift management, and delegation of tasks to optimize productivity.</li><li>Maintain high standards of food handling, cleanliness, and sanitation in accordance with industry regulations.</li><li>Conduct interviews for new team members and participate in hiring decisions to build a strong team.</li><li>Monitor restaurant performance metrics, including food quality, customer feedback, and financial targets such as budgeting.</li><li>Support catering events, banquet services, or bar operations as needed to ensure seamless service delivery.</li><li>Enforce food safety protocols and ensure compliance with all health department regulations.</li><li>Foster a welcoming environment that enhances guest satisfaction through attentive service and hospitality excellence.</li></ul>Qualifications<ul><li>Proven management experience in quick service or fast food restaurants; casual dining or fine dining experience is a plus.</li><li>Strong background in food preparation, cooking techniques, and kitchen management.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required.</li><li>Demonstrated supervisory skills with experience in staff training &amp; development.</li><li>Knowledge of inventory control procedures and food safety standards.</li><li>Experience managing restaurant operations including shift management, budgeting, and food production.</li><li>Excellent customer service skills with the ability to resolve issues promptly and professionally.</li><li>Ability to lead a team effectively while maintaining high energy levels in a fast-paced environment.</li><li>Hospitality management background with experience in catering or banquet services is advantageous.</li><li>Strong communication skills with the ability to interview candidates and provide constructive feedback. Join us as an Hourly Manager where your leadership will inspire teams to deliver memorable dining experiences! We are committed to supporting your growth through comprehensive training &amp; development programs while fostering a vibrant work environment focused on excellence in food service management.</li></ul>Job Types: Full-time, Part-timePay: $17.00 - $20.00 per hourExpected hours: 25 per weekWork Location: In person

Hourly Manager

Wendy's - Branchburg

Wendy's - Branchburg is currently looking for a full time or part time Shift Manager to join our team in Bridgewater Township, NJ. Shift Managers keep day to day operations running smoothly by leading their teams to success. A successful Shift Manager will keep everything running smoothly and roll up their sleeves to join their team when needed. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned teams meet their goals. As a Shift Manager, you may be responsible for: -Food quality and safety -Internal communication -Inventory management -Daily maintenance and cleanliness -Managing/leading your team -Exceptional customer service -Training and schedule management of team members We can't wait for you to join our team. We are interviewing immediately, so apply ASAP!<img src="https://www.jobg8.com/Tracking.aspx?wvtE3Gkv73UhfiKieYu08N5GvbE4Tsy1z" width="0" height="0" />

Shift Manager - Urgently Hiring

Applebee's - Neshannock

Applebee's - Neshannock is looking for enthusiastic individuals to join our team in New Castle, PA as full time or part time Shift Leaders. If you like working in a fast paced, fun environment and you are good with people, look no further! Applebee's - Neshannock is the right place for you. Shift Leader Job Essentials: -Must be able to demonstrate you are committed, hard-working, honest and friendly. -Excellent customer service skills -Reliable transportation to and from work (daily) -Ability to work with computers -Ability to assist the General Manager with team building -Ability to coach and lead a team with no supervision -Ability to maintain a positive atmosphere of teamwork and full of energy -Ability to communicate to all team members -Sales Skills Additional Responsibilities: -Be professional and courteous with all customers -Promptly handle all customer concerns by delighting each of our customers -Willing to open and close stores -Willing to perform and uphold daily cleaning duties -Willing to maintain a safe and organized restaurant for employees and customers We are actively hiring for a full time or part time Shift Leader to join our team. We can't wait to meet you. Apply today!<img src="https://www.jobg8.com/Tracking.aspx?1%2fwdEqK%2fok0zi7O4%2fTI9fCkA8SZ0tgtTa" width="0" height="0" />

Shift Leader - Urgently Hiring

Pizza Hut - Walton

Pizza Hut - Walton is looking for enthusiastic individuals to join our team in Walton, KY as full time or part time Shift Leaders. If you like working in a fast paced, fun environment and you are good with people, look no further! Pizza Hut - Walton is the right place for you. Shift Leader Job Essentials: -Must be able to demonstrate you are committed, hard-working, honest and friendly. -Excellent customer service skills -Reliable transportation to and from work (daily) -Ability to work with computers -Ability to assist the General Manager with team building -Ability to coach and lead a team with no supervision -Ability to maintain a positive atmosphere of teamwork and full of energy -Ability to communicate to all team members -Sales Skills Additional Responsibilities: -Be professional and courteous with all customers -Promptly handle all customer concerns by delighting each of our customers -Willing to open and close stores -Willing to perform and uphold daily cleaning duties -Willing to maintain a safe and organized restaurant for employees and customers We are actively hiring for a full time or part time Shift Leader to join our team. We can't wait to meet you. Apply today!<img src="https://www.jobg8.com/Tracking.aspx?Efpc8UlCsYfXz7dmJ4WT4jDYcAvBo0Byu" width="0" height="0" />

Qdoba

YOUR PASSION, OUR KITCHEN, THE PERFECT MIX! Working at QDOBA is about more than just amazing food. We take pride in serving our community by creating experiences that bring contagious energy levels and enthusiasm through the preparation of our delicious food.POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:<ul><li>Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.</li><li>Treats all team members with respect and dignity.</li><li>Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance.</li><li>Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.</li><li>Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth.</li><li>Reviews, practices, and modifies as needed to continuously improve the guest experience.</li><li>Supports General Manager to Identify and train internal candidates for Shift Lead positions.</li><li>Assist in the training, of employees and ensures operations are executed per company operational standards.</li><li>Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Promptly escalates concerns to the General Manager.</li><li>Assists the General Manager in using management information tools to analyze restaurant operational and financial performance.</li><li>Helps identify trends and assist actions for improvement.</li><li>Monitors costs and adherence to budget and restaurant goals.</li><li>Complies with all State and Federal labor laws and regulations.</li><li>The Shift Lead will help to support the company by maintaining an outstanding work environment through positive attitude, hospitality to guest and teammates and excellent operational performance.</li></ul>QUALIFICATIONS: Education: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Must be at least 18 years old. Experience: 6+ months of restaurant operations experience. Skills/Knowledge/Abilities<ul><li>Must complete Shift Lead training classes, and in certain states, must be ServSafe certified.</li><li>Ability to communicate in English is required, Spanish comprehension is helpful.</li><li>Fundamental reading, writing, math and computer/POS skills are required.</li><li>Must have access to adequate transportation and complete the administrative driving requirement.</li></ul>Physical Requirements:<ul><li>May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.</li><li>May be required to operate/access equipment at standard heights while walking or standing during entire shift.</li><li>Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.</li><li>Must be willing to work a variety of shifts, sometimes exceeding beyond eight hours, based on operating hours.</li><li>Must be able to work weekends and holidays.</li></ul>Travel<ul><li>&ndash; N/A</li></ul>POSITION COMPETENCIES: Organization<ul><li>Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.</li><li>Dealing with Ambiguity - Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty.</li><li>Functional/Technical Skills - Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.</li><li>Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.</li></ul>Position<ul><li>Listening - Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees.</li><li>Problem Solving - Uses rigorous logic and methods to solve difficult problems with effective solutions; probes all fruitful sources for answers; can see hidden problems; is excellent at honest analysis; looks beyond the obvious and doesn't stop at the first answers.</li><li>Time Management - Uses his/her time effectively and efficiently; values time; concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities.</li></ul>WHAT YOU CAN OFFER<ul><li>You have restaurant or hospitality experience</li><li>You have strong communication and listening skills</li><li>You know how to resolve conflicts quickly and efficiently</li><li>You have the desire to work in a fast-paced and growing brand</li><li>You have the desire to lead and transform others</li><li>You have reliable transportation</li></ul>WHAT CAN QDOBA OFFER YOU!<ul><li>QDOBA is pleased to offer you the opportunity to select benefits (where eligible) that fit your lifestyle and support you in adopting and maintaining a healthy life.</li><li>Excellent training, coaching, and mentorship</li><li>Excellent career path to management opportunities</li><li>PTO &ndash; Vacation, Sick Time, and Holidays</li><li>Free uniforms</li><li>Medical/Dental/Vision/Life Insurance</li><li>401K plan with company match</li><li>Health savings account</li><li>Wellness program</li><li>Employee assistance program</li><li>At Qdoba, we bring flavor to peoples&rsquo; lives. This means we highly value the diversity and flavor our employees bring to the table.</li></ul>REASONABLE ACCOMMODATION:Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Qdoba will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process.QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.Job Type: Part-timePay: $16.50 - $17.50 per hourWork Location: In person

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