house manager

PJS Global DMCC

<p>Job Title: Family House Manager</p><p>Location: Dubai</p><p>Job Type: Full-Time</p><p><b>Job Summary</b></p><p>A private family is seeking an experienced and highly organized Family House Manager to oversee daily household operations, staff supervision, and the smooth running of our residence. This role requires excellent organizational skills, discretion, and the ability to handle varied responsibilities efficiently.</p><p><b>Key Responsibilities</b></p><ul><li>Manage and coordinate all daily household operations, including cleaning, maintenance, and upkeep of the home.</li><li>Supervise and train household staff: nannies, housekeepers, drivers, chefs, and gardeners.</li><li>Oversee inventory management, including household supplies and grocery procurement.</li><li>Handle household budgeting, expense tracking, and bill payments with utmost confidentiality.</li><li>Schedule and coordinate family appointments, travel arrangements, and events.</li><li>Liaise with service providers, contractors, and vendors for repairs, deliveries, and property-related needs.</li><li>Maintain high standards of security, safety, and privacy at all times.</li><li>Support in organizing special events, celebrations, or travel itineraries.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 2&ndash;5 years of experience in household management or related roles, preferably in private residences or luxury estates.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Discretion and ability to manage sensitive family information.</li><li>graduate degree, additional qualifications in household management are an advantage.</li><li>Valid driver&rsquo;s license.</li><li>Fluent in English; other languages are a plus.</li><li>Only Male candidates are elegible to</li></ul><p>Job Types: Full-time, Permanent</p>

House Manager

Rixos

<div><b>Company Description</b><p><br>
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.</p><p>
Key Features:</p><p>
Stunning Waterfront Setting:</p><p>
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.</p><p>
Luxurious Accommodations:</p><p>
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.</p><p>
World-Class Dining:</p><p>
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.</p><p>
State-of-the-Art Facilities:</p><p>
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.</p><p>
Exceptional Service:</p><p>
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.</p><b><br>
Job Description</b><p><b><br>
Main Duties and Responsibilities:
</b></p><p>Will be In-charge of the Stewarding Department</p><ul><li>
To have a full working knowledge of all hygiene and occupational health &amp; safety regulations in the United Arab Emirates, according to UAE Municipality standards.</li><li>
To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.</li><li>
To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.</li><li>
To strictly adhere to the established operating expenses and ensure that all costs are controlled.</li><li>
To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food &amp; Beverage outlets.</li><li>
To participate in the formulation of the Annual Operating Budget operating cost, operating equipment and FF&amp;E requirements in line with the compilation of the Annual Business Plan.</li><li>
To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.</li><li>
To assist and coach in the operation and be visible during peak times or major events having a hands on approach.</li><li>
To implement a flexible scheduling based on business patterns.</li><li>
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.</li><li>
To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically.</li><li>
To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food &amp; Beverage, FF&amp;E items and to ensure that the outlet is adequately equipped.</li><li>
To conduct monthly inventory checks on all operating equipments and supplies.</li></ul><br>
<p></p><ul><li>
To carry out bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks.</li><li>
To organize in a proper way all equipment storage with full codification for all labeled items</li><li>
To control the requisitions, storage and careful use of all operating equipments and supplies.</li><li>
To conduct daily pre-shift briefings to employees on preparation, service and hotel events.</li><li>
To liaise with the Kitchen and Food &amp; Beverage Department on daily operations and quality control.</li><li>
To ensure that each outlet is supplied with clean and dry operating equipments in conjunction with the Hygiene Officer</li><li>
To ensure that the food production areas are supplied with clean and dry kitchen utensils in conjunction with the Hygiene Officer</li><li>
To supervise night cleaning in kitchen, front (Open Kitchen) and back-of-house food and beverage areas</li><li>
To ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the established standards.</li><li>
To ensure documented weekly walkthrough with Executive Chef, Hygiene Officer and Assistant Food and Beverage Director</li><li>
To ensure that the back of the House areas are kept clean and organized.</li><li>
To have a thorough understanding and knowledge of all Food &amp; Beverage equipment needs and network with other hotels to borrow equipment as and when needed.</li><li>
To handle suppliers enquiries in a courteous and efficient manner.</li><li>
To be demanding and critical when it comes to service and hygiene standards in conjunction with the hygiene officer</li><li>
To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to superiors if no immediate solution can be found and assure follow up with guests.</li><li>
To ensure that the Stewarding team complements the Outlet team in projecting a warm, professional and welcome image.</li><li>
To ensure that all Departmental Operations Manuals are prepared and updated annually.</li><li>
To submit to Food &amp; Beverage Office the following: Monthly Outlet Report Monthly Objective Review, Monthly Breakage and Loss Report, Chemical Consumption Report, Monthly Training Report.</li><li>
To plan the outlet weekly roster and work schedules to ensure that the stewarding operation is adequately staffed to handle the level of business.</li><li>
To maintain outlet communication board.</li><li>
To submit all staff incident reports.</li><li>
To maintain the Daily Log Book.</li><li>
To report &ldquo;Lost &amp; Found&rdquo; items</li><li>
To attend weekly Food &amp; Beverage Meeting and Daily Operations Meeting.</li><li>
To provide the Purchase Manager with detailed Product and Purchase Specifications for items used in the outlet.</li><li>
To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to and coordinated between the two departments.</li><li>
To coordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.</li><li>
To ensure that all operating equipments provided to the departments are kept in good condition.</li><li>
Must be an example of the Rixos Values, Brand Standards, and a champion of appearance and hygiene guidelines.</li><li>
Implements guidelines, policies and procedures for those operating departments according to Rixos Guidelines &amp; Standards.</li><li>
Must apply the Rixos Food &amp; Beverage rituals.</li><li>
To maintain a good rapport and working relationship with staff in the outlet and all other departments.</li><li>
To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>
To fully support the Departmental Training Function in the Department assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Executive Chef.</li><li>
To respond to any changes in the Engineering function as dictated by the industry, company and hotel.</li><li>
To conduct monthly staff meetings.</li><li>
To conduct yearly employee performance appraisals.</li><li>
To identify and develop young talents within the organization for future potential growth within the company.</li></ul><p>
To prepare and participate in the Monthly Objective Review</p><b><br>
Qualifications</b><p><br>
It is the responsibility of all employees in Rixos Marina, to adhere to established ISO Integrated Management System that include Quality, LQA, Environment, Health, Safety &amp; Risk Management, Food Safety Management system, Customer complain handling management system (ISO 9001, 14001, 22000, 10002 ) Policies, procedures, manual, SOPs etc and other applicable legal requirements.</p><p>
Employee is expected and strongly encouraged to participate and contribute in the comprehensive risk management program, environmental impact assessment, and prevention of pollution, energy and water saving initiatives, enhancement of quality and guest satisfaction and continual improvement plan.</p><p>
Stewarding Operational Standards, Policy &amp; Procedure Adherence</p></div>

Back of House Manager

Biltur Catering ve Gıda A.Ş.

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><div>
&Ouml;zel bir konutta g&ouml;rev yapan temizlik, yemek ve di&#287;er ev personelinin g&uuml;nl&uuml;k i&#351;lerini organize edecek, i&#351;lerin d&uuml;zenli ve eksiksiz y&uuml;r&uuml;mesini sa&#287;layacak bir koordinat&ouml;r ar&#305;yoruz.<br>
<br>
<b>G&ouml;rev ve Sorumluluklar:</b><br>
<ul><li>Evde &ccedil;al&#305;&#351;an personelin (a&#351;&ccedil;&#305;, temizlik&ccedil;i vb.) g&uuml;nl&uuml;k planlamas&#305;n&#305; yapmak,</li>
<li>Temizlik, yemek ve d&uuml;zen s&uuml;re&ccedil;lerini takip etmek,</li>
<li>Al&#305;&#351;veri&#351; ve stok takibini yapmak,</li>
<li>Gerekti&#287;inde ev sahibi ile personel aras&#305;ndaki ileti&#351;imi sa&#287;lamak,</li>
<li>Evin d&uuml;zen ve hijyen standartlar&#305;n&#305; korumak.</li>
</ul></div><h2 class="jobSectionHeader"><b>Aranan Nitelikler</b></h2><div>
<b>Aranan Nitelikler:</b><br>
<ul><li>Benzer pozisyonda veya otel / restoran y&ouml;netimi gibi alanlarda deneyimli,</li>
<li>Organizasyon ve ileti&#351;im becerisi y&uuml;ksek,</li>
<li>G&uuml;venilir, sorumluluk sahibi ve titiz,</li>
<li>Esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilen.</li>
</ul>
<br>
<b>&Ccedil;al&#305;&#351;ma Yeri:</b> &Ouml;zel konut &ndash; [&#304;stanbul/Anadolu Yakas&#305;]</div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Ev Hizmet Eleman&#305;
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Hizmet
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Hizmet
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Uzman
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>&#304;stanbul Anadolu Yakas&#305;
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>2-25 y&#305;l
</div></div><div><p><b>&#304;lk Yay&#305;nlama Tarihi</b></p>
<div>:</div>
<div>15.09.2025
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>23.09.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>31.12.2025</div></div></ul></div>

Ev Personeli Koordinatörü / House Manager

Biltur Catering

Özel bir konutta görev yapan temizlik, yemek ve diğer ev personelinin günlük işlerini organize edecek, işlerin düzenli ve eksiksiz yürümesini sağlayacak bir koordinatör arıyoruz.
<br><br>
<b>Görev ve Sorumluluklar:</b><br>
Evde çalışan personelin (aşçı, temizlikçi vb.) günlük planlamasını yapmak,
<br>Temizlik, yemek ve düzen süreçlerini takip etmek,
<br>Alışveriş ve stok takibini yapmak,
<br>Gerektiğinde ev sahibi ile personel arasındaki iletişimi sağlamak,
<br>Evin düzen ve hijyen standartlarını korumak.
<br><br>
<b>Aranan Nitelikler:</b><br>
Benzer pozisyonda veya otel / restoran yönetimi gibi alanlarda deneyimli,
<br>Organizasyon ve iletişim becerisi yüksek,
<br>Güvenilir, sorumluluk sahibi ve titiz,
<br>Esnek çalışma saatlerine uyum sağlayabilen.
<br><br>
<b>Çalışma Yeri:</b> Özel konut – [İstanbul/Anadolu Yakası]
<br><br>
<b>İletişim No:</b> Eda Hanım - 0538 634 98 47

Challenge Coin Country

<p><b>Overview</b><br/>We are seeking a talented and motivated Web Developer to join our dynamic team. The ideal candidate will have a strong background in web development and a passion for creating user-friendly, high-performing websites. You will be responsible for developing and maintaining web applications, optimizing conversion rates, and ensuring an exceptional user experience. This role requires a blend of technical expertise and creativity, making it perfect for someone who thrives in a fast-paced environment.</p><p><b>Responsibilities</b></p><ul><li>Develop and maintain responsive websites using HTML, CSS, and JavaScript.</li><li>Optimize web applications for maximum speed and scalability.</li><li>Implement conversion optimization strategies to enhance user engagement.</li><li>Utilize content management systems (CMS) like WordPress for website management.</li><li>Conduct keyword research and implement SEO best practices to improve search engine rankings.</li><li>Monitor website performance using Google Analytics, Adobe Analytics, and other web analytics tools.</li><li>Collaborate with digital marketing teams to integrate SEM strategies and link building efforts.</li><li>Manage metadata and ensure proper tagging using Google Tag Manager.</li><li>Utilize SEO tools to analyze website performance and identify areas for improvement.</li><li>Stay updated with the latest trends in web development, digital marketing, and social media management.</li><li>Providing backlinks for SEO</li></ul><p><b>Qualifications</b></p><ul><li>Proficiency in HTML, CSS, JavaScript, and familiarity with e-commerce platforms.</li><li>Experience with WordPress and other content management systems.</li><li>Strong understanding of SEO principles and tools such as Google Search Console.</li><li>Knowledge of web analytics tools including Google Analytics and Adobe Analytics.</li><li>Familiarity with conversion optimization techniques and digital marketing strategies.</li><li>Ability to perform keyword research and implement effective SEO tactics.</li><li>Experience with social media management and its integration into web platforms is a plus.</li><li>Strong problem-solving skills with attention to detail.</li><li>Excellent communication skills and ability to work collaboratively within a team. If you are passionate about web development and eager to contribute your skills in a collaborative environment, we encourage you to apply for this exciting opportunity.</li></ul><p>Job Type: Full-time</p><p>Pay: $65,000.00 - $90,000.00 per year</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Paid time off</li></ul><p>Experience:</p><ul><li>SEO: 3 years (Required)</li><li>WordPress: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Work Location: In person</p>

In House SEO Manager and Web Developer

<p><b>Overview</b><br/>We are seeking a talented and motivated Web Developer to join our dynamic team. The ideal candidate will have a strong background in web development and a passion for creating user-friendly, high-performing websites. You will be responsible for developing and maintaining web applications, optimizing conversion rates, and ensuring an exceptional user experience. This role requires a blend of technical expertise and creativity, making it perfect for someone who thrives in a fast-paced environment.</p><p><b>Responsibilities</b></p><ul><li>Develop and maintain responsive websites using HTML, CSS, and JavaScript.</li><li>Optimize web applications for maximum speed and scalability.</li><li>Implement conversion optimization strategies to enhance user engagement.</li><li>Utilize content management systems (CMS) like WordPress for website management.</li><li>Conduct keyword research and implement SEO best practices to improve search engine rankings.</li><li>Monitor website performance using Google Analytics, Adobe Analytics, and other web analytics tools.</li><li>Collaborate with digital marketing teams to integrate SEM strategies and link building efforts.</li><li>Manage metadata and ensure proper tagging using Google Tag Manager.</li><li>Utilize SEO tools to analyze website performance and identify areas for improvement.</li><li>Stay updated with the latest trends in web development, digital marketing, and social media management.</li><li>Providing backlinks for SEO</li></ul><p><b>Qualifications</b></p><ul><li>Proficiency in HTML, CSS, JavaScript, and familiarity with e-commerce platforms.</li><li>Experience with WordPress and other content management systems.</li><li>Strong understanding of SEO principles and tools such as Google Search Console.</li><li>Knowledge of web analytics tools including Google Analytics and Adobe Analytics.</li><li>Familiarity with conversion optimization techniques and digital marketing strategies.</li><li>Ability to perform keyword research and implement effective SEO tactics.</li><li>Experience with social media management and its integration into web platforms is a plus.</li><li>Strong problem-solving skills with attention to detail.</li><li>Excellent communication skills and ability to work collaboratively within a team. If you are passionate about web development and eager to contribute your skills in a collaborative environment, we encourage you to apply for this exciting opportunity.</li></ul><p>Job Type: Full-time</p><p>Pay: $65,000.00 - $90,000.00 per year</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Paid time off</li></ul><p>Experience:</p><ul><li>SEO: 3 years (Required)</li><li>WordPress: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Ability to Commute:</p><ul><li>Spring Branch, TX 78070 (Required)</li></ul><p>Work Location: In person</p>

Grand Zor Restaurant L.L.C

<p>We are seeking an experienced and service-focused <b>Reception Manager</b> to lead the front-of-house team at our upcoming hospitality venue. The ideal candidate will have a strong background in hospitality and a passion for creating exceptional guest experiences.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily front desk operations, ensuring smooth and efficient service</li><li>Manage and train the reception team to maintain high service standards</li><li>Greet and assist guests with professionalism and warmth</li><li>Handle guest inquiries, reservations, and any complaints with care and efficiency</li><li>Coordinate with other departments to ensure seamless guest experiences</li><li>Monitor and manage reception-related budgets, supplies, and systems</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Reception Manager or similar front-of-house leadership role</li><li>Strong background in the hospitality industry (hotel, restaurant, or similar)</li><li>Excellent communication, leadership, and organizational skills</li><li>Proficiency in reservation and front desk software systems</li><li>High attention to detail and a guest-first mindset</li><li>Ability to work flexible hours, including weekends and holidays</li></ul><p>Job Type: Full-time</p><p>Pay: AED10,000.00 - AED16,000.00 per month</p><p>Language:</p><ul><li>Russian (Required)</li></ul>

Reception Manager (Russian Speaker)

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