housekeeping supervisor biscat housing catering

ABIS

<div><p>The Housekeeping Supervisor is responsible for overseeing the housekeeping operations within the camp, ensuring cleanliness, hygiene, and maintenance of all accommodation and common areas. This role includes managing housekeeping staff, coordinating cleaning schedules, inspecting premises, and maintaining high standards of cleanliness and safety in compliance with company policies and regulatory requirements.</p><br>
Responsibilities<ul><li>
Supervise daily housekeeping activities to ensure proper cleaning and maintenance of rooms and common areas.</li><li>
Coordinate and schedule housekeeping staff shifts to meet operational needs.</li><li>
Inspect accommodations and public areas regularly to maintain cleanliness and hygiene standards.</li><li>
Manage inventory and ordering of cleaning supplies and equipment.</li><li>
Train, motivate, and evaluate housekeeping staff performance.</li><li>
Ensure compliance with health, safety, and environmental regulations.</li><li>
Respond promptly to any housekeeping-related guest concerns or complaints.</li><li>
Prepare reports on housekeeping operations and suggest improvements.</li></ul><br>
<b>
Requirements</b><br>
<ul><li>
Minimum 3-5 years of experience in housekeeping supervision, preferably in camp or facility housing environments.</li><li>
Good knowledge of cleaning methods, materials, and equipment.</li><li>
Leadership skills with the ability to manage and motivate a team.</li><li>
Strong organizational and communication skills.</li><li>
Attention to detail and commitment to maintaining hygiene standards.</li><li>
Ability to handle multiple tasks and resolve issues efficiently.</li><li>
Familiarity with health and safety regulations related to housekeeping.</li></ul></div>

HouseKeeping Supervisor - BISCAT ( Housing & Catering)

<div><p>The Facility Incharge - BISCAT (Facility &amp; Housing) at ABIS is responsible for managing and overseeing all facility and housing operations within the camp. This role ensures that all facilities are maintained to a high standard, providing a safe, comfortable, and efficient environment for all residents and staff. The Facility Incharge coordinates maintenance activities, manages housing allocations, and liaises with various service providers to guarantee smooth day-to-day operations.</p>
Responsibilities<ul><li>
Manage and oversee the operation and maintenance of camp facilities and housing units.</li><li>
Coordinate with maintenance teams to ensure timely repair and upkeep of facilities.</li><li>
Supervise housing allocation, ensuring compliance with company policies.</li><li>
Ensure health, safety, and environmental standards are maintained throughout the facility and housing areas.</li><li>
Manage relationships with external vendors, contractors, and service providers.</li><li>
Prepare reports on facility operations, maintenance activities, and housing status.</li><li>
Handle and resolve any issues or complaints related to facilities or housing.</li><li>
Monitor inventory and procurement of facility-related supplies and equipment.</li></ul><br>
<b>
Requirements</b><br>
<ul><li>
Minimum 8-10 years of experience in facility and housing management, preferably in camp or oil &amp; gas environments.</li><li>
Strong knowledge of facility operations, maintenance, safety, and housing management.</li><li>
Excellent organizational and leadership skills.</li><li>
Ability to coordinate multiple teams and manage resources effectively.</li><li>
Good communication and interpersonal skills.</li><li>
Proficiency in reporting and documentation.</li><li>
Ability to work in challenging environments and adapt to changing situations.</li></ul></div>

Facility Incharge - BISCAT ( Facility & housing )

<div><p>The Camp Boss is responsible for overseeing the day-to-day operations of the camp, including housing and catering services, ensuring a safe, clean, and comfortable environment for all camp residents. This role involves coordinating with various departments to maintain high standards of service, managing staff performance, addressing residents' concerns, and ensuring compliance with safety and hygiene regulations.</p><br>
Responsibilities<ul><li>
Manage and supervise camp lodging and catering services to meet company standards.</li><li>
Coordinate with catering and housekeeping teams to ensure quality and timely service delivery.</li><li>
Ensure adherence to health, safety, and hygiene policies within the camp premises.</li><li>
Handle logistics related to camp supplies and inventory management.</li><li>
Address and resolve any issues or complaints raised by camp residents promptly.</li><li>
Manage camp staff, including recruitment, training, and performance evaluation.</li><li>
Prepare reports on camp operations and suggest improvements.</li></ul><br>
<b>
Requirements</b><br>
<ul><li>
Proven 5+ experience as a Camp Boss, Camp Manager, or similar role in housing and catering management.</li><li>
Knowledge of camp operations, catering services, and facility management.</li><li>
Strong leadership and interpersonal skills.</li><li>
Ability to manage multiple teams and coordinate efficiently.</li><li>
Good understanding of health, safety, and hygiene regulations.</li><li>
Excellent problem-solving and communication skills.</li><li>
Flexibility to work in a camp environment and handle emergency situations.</li></ul></div>

Camp Boss ( BISCAT - Housing & Catering)

<div><p><b>Sales and Marketing Officer - Industrial Catering &amp; Facility Industry</b></p><p>
The Sales and Marketing Officer will be responsible for promoting and Offer services to client for catering and facility services to industrial clients. This role involves identifying potential clients, understanding their needs, preparing sales proposals, and managing client relationships to ensure satisfaction and business growth.</p><p>
Key duties include conducting market research, generating leads, coordinating marketing campaigns, participating in industry events, negotiating contracts, and collaborating with operational teams to ensure excellent service delivery.</p><b><br>
Requirements</b><br>
<ul><li>
Bachelor&rsquo;s degree in Business Administration, Marketing, Hospitality Management, or a related field.</li><li>
Minimum 5+ years of experience in sales and marketing within the catering, hospitality, or facility management industry, preferably industrial catering.</li><li>
Strong communication, negotiation, and presentation skills.</li><li>
Proficiency in CRM software and MS Office.</li><li>
Experience working with industrial clients and knowledge of SAUDI market preferred.</li><li>
Ability to manage multiple clients and projects simultaneously.</li><li>
Arabic and English language skills are a plus.</li></ul></div>

Sales and Marketing for Industrial Catering & Facility Industry

Catrion

<p><b>Job Summery:-</b></p><p>As an integral member of the CATRION team, you will perform a variety of tasks associated with the organization and management of a unit/area in accordance with the standards required by the company, client contract specifications and statutory regulations. You will be required to ensure that the day-to-day activities within your assigned department are carried out to the highest standards. You will perform a variety of tasks associated with the smooth operation &amp; promotion of the unit/area to the highest standards to all Health &amp; Safety and Food Safety regulations. To promote and present positive image of CATRION with client and customers.</p><p><b>Roles &amp; Responsbilities:-</b></p><p>Asist Develop and provide directions and guidance to the day-to-day Logistics operations team. Assist in Managing Drivers and operations and find efficiencies within the business. Ensure compliance to policies/procedures related to food safety. Plan &amp;amp; participate in internal/external audits of CATRION unit and ensure follow ups are completed. Conducts investigations regarding customers complaints. Fulfil all deliveries with 100% accuracy of goods. Identify opportunities for process improvements and work to implement with management. Assist and manage, inspect and review all Food Safety and Hygiene Activities of Company vehicles. Develop and provide directions and guidance to the day-to-day catering operations. Review &amp;amp; and update existing policies, safe systems of work, and practices related to Food Safety &amp;amp; Hygiene and running of the unit. Train all site staff in the CATRION quality system ensures concepts are understood, followed and consistent service is delivered by means of toolbox talks and in post training. Complete or assist the manager in any disciplinary investigations formally hold any disciplinary/grievance interviews as per company policies. Establish, plan and follow up on departmental Objectives/KPIs and action plans. Assist in Ensuring compliance with area of responsibilities audits. Ensure all policies, processes &amp;amp; procedures related to Hygiene &amp;amp; Food Safety for unit are up to date as per operations. Retain and develop the workforce to minimize employee turnover and improve our success operationally. Completion of quarterly employee appraisals under your responsibility. Liaises with direct line manager with effective communications to ensure smooth running of the unit. Complete paperwork and submit in timely and efficient manner including but not limited end of month financial related paperwork. Effective control of company and client assets as scheduled in the contract. Completion reconciliation of monthly petty cash. Effective control of food waste if falls under your competencies. Giving guidance and support to all the catering team working within food areas. Conducting, Monitoring and Evaluation training for the catering team working within food areas. Organising/planning continuity of work and provision of service. Monitoring and maintaining levels of conduct and work performance. Maintain Health and Safety, and hygiene standards to a very high-level considering client and company health and safety rules and regulations at all times. Ensuring correct use and safe operations of all Vehicles and making sure that these are kept clean and hygienic. Basic maintenance and preparation for use of equipment reporting where faulty or not fit for purpose. Working knowledge of Company/Client Safety Management Policy SSOW.</p><p><b>Skills:</b></p><p>Inspire others in the organization to build effective working relationships based on strengths and focused on achieving organizational goals. Problem solver and team player. Analysis of the data and act accordingly. Sound knowledge of Food Safety &amp;amp; Hygiene, ISO and HACCP. Ability to coordinate with various departments for Quality, Hygiene &amp;amp; Food Safety related issues through understanding processes and approaches. Enthusiastic and passionate about consistently providing exceptional service to our customers and clients.</p><p><b>Qualification:-</b></p><p>Bachelor's Degree</p><p>Pay: From ﷼9,876.00 per month</p><p>Work Location: In person</p>

Asst. Manager, B&I and Remote Sites

Grand Hyatt Al Khobar

<div><div><p>Summary</p><div><div><div><div><p>
To manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation (hotel linen, uniforms and guest laundry).</p></div></div></div></div></div><p></p><div><p><br>
Qualifications</p><div><div><div><div><div><div><div><p>
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Housekeeping Manager, or Assistant Housekeeping Manager in larger operation. Good problem solving, administrative and interpersonal skills are a must.</p></div></div></div></div></div></div></div></div></div><p></p>

HOUSEKEEPING MANAGER

Al-Khaldi Group of Companies

<p><b>Role Overview:</b></p><p>Performance-driven Head Chef to lead kitchen operations, elevate food quality, and build a structured, scalable system.</p><p><b>Responsibilities</b></p><p>Lead all kitchen operations</p><p>Redesign and optimize menu (quality, consistency, profitability)</p><p>Build and enforce back-of-house systems</p><p>Manage procurement and suppliers</p><p>Train and lead kitchen team</p><p>Improve customer experience through food quality</p><p>Performance Metrics</p><p>Food Cost</p><p>Waste Control</p><p>Review Scores</p><p>Ticket Time</p><p><b>Technical Skills:</b></p><p>Hot kitchen (grill, fry, saut&eacute;)</p><p>Sauces, marinades, flavor control</p><p>Prep systems (mise en place)</p><p>Portion control</p><p>BBQ/charcoal experience (preferred)</p><p>Basic pastry/dessert oversight</p><p>Catering / high-volume production</p><p>SOP creation and implementation</p><p><b>Requirements:</b></p><p>10+ years experience</p><p>3&ndash;5 years in Dubai (mandatory)</p><p>Experience in major hotel chains or recognized restaurants</p><p>Strong leadership and operational control</p><p>Candidate Criteria</p><p>Results-driven, disciplined</p><p>Experience in international kitchens preferred</p><p>Nationality Asian preferred (not mandatory)</p><p>Job Type: Full-time</p><p>Pay: ﷼10,000.00 - ﷼15,000.00 per month</p><p>Work Location: In person</p>

Head Chef

Explore 46+ Housekeeping supervisor biscat housing catering in Al Khobar this May. Find roles across top companies and apply now to boost your career.