hygiene coordinator

Conservatorium Hotel

<div><div><div>Hygiene and Security Coordinator
 <div></div><div><div><ul><li>JR-04055
</li> </ul></div><div></div><div><ul><li>Security
</li> </ul></div><div></div><div><ul><li>Full time
</li> </ul></div><div></div><div><ul><li>Permanent
</li><div></div><li><div>Mandarin Oriental, Doha
</div></li>
</ul></div></div><div>Mandarin Oriental, Doha is looking for a Hygiene &amp; Security Coordinator to join our team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Admin &amp; General Department in Doha, As a Hygiene Coordinator, you will oversee cleanliness and sanitation to ensure a safe and healthy environment. Your role involves implementing food safety &amp; hygiene standards and addressing hygiene issues promptly to your manager. The Hygiene Coordinator reports to the Assistant Director of Hygiene.
As Hygiene &amp; Security Coordinator, you will be responsible for the following duties<ul>
<li>
Assist the Assistant Director of Hygiene to develop and implement hygiene policies and procedures to maintain cleanliness and prevent contamination in the workplace</li>
<li>Conduct regular inspections to ensure compliance with Food Safety &amp; Hygiene standards in all F&amp;B areas and report findings to the Assistant Director of Hygiene</li>
<li>Keep abreast of industry trends and regulatory changes related to hygiene and sanitation</li>
<li>Responsible to assist the Assistant Director of Hygiene handling the Food Safety &amp; Hygiene in the Hotel</li>
<li>Maintaining HACCP/ISO, Food Safety related Standards</li>
<li>Conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices.</li>
<li>Carrying out internal Food Hygiene Audits in all Food &amp; Beverage areas and report to Assistant Director of Hygiene</li>
<li>Developing, implement, reviewing and updating the food safety management system procedures, in accordance with local regulations and international standards in collaboration with the Assistant Director of Hygiene</li>
</ul>
As Hygiene &amp; Security Coordinator, we expect from you<ul>
<li>
Minimum 2 year of experience working in a 5-star hotel environment</li>
<li>Thorough knowledge of Food Safety standards and regulations locally and internationally</li>
<li>International work experience in at least two of the following regions: Asia and Middle East</li>
<li>Ability to work long &amp; flexible hours with a strong focus on Hygiene operation</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Hygiene and Security Coordinator

VOLUME CAFE

Job Description: Hygiene Officer &ndash; F&amp;BLocation: Central Kitchen / Restaurant / Production FacilityPosition SummaryThe Hygiene Officer is responsible for implementing, monitoring, and maintaining food safety, hygiene, and sanitation standards across all F&amp;B operations. The role ensures compliance with local regulations, HACCP procedures, and company policies to guarantee safe food production, handling, storage, and service.Key Responsibilities<ul><li>Conduct daily inspections of kitchen, production areas, storage rooms, and service areas.</li><li>Ensure compliance with HACCP, food safety regulations, and internal hygiene standards.</li><li>Monitor personal hygiene and grooming standards of all food handlers.</li><li>Implement, update, and monitor HACCP plans and related documentation.</li><li>Check receiving, storage, handling, and preparation processes to prevent contamination.</li><li>Verify food temperatures (receiving, cooking, holding, cooling, and storage).</li><li>Ensure proper labeling, FIFO, expiry checks, and safe food transportation.</li><li>Conduct regular training for staff on hygiene, sanitation, and food safety guidelines.</li><li>Educate team members on proper handwashing, PPE use, cleaning procedures, and cross-contamination prevention.</li><li>Support new staff during orientation on hygiene policies.</li><li>Monitor cleaning schedules and ensure completion by stewarding and kitchen staff.</li><li>Verify correct use of chemicals, concentration levels, and cleaning tools.</li><li>Ensure equipment, utensils, and workstations are sanitized properly.</li><li>Maintain all hygiene-related documentation, checklists, and corrective action records.</li><li>Prepare daily/weekly inspection reports and report non-conformities to management.</li><li>Follow up on corrective actions with responsible departments.</li><li>Coordinate with pest control contractors and ensure scheduled treatments are completed.</li><li>Maintain pest control records and monitor for infestations.</li><li>Ensure preventive measures are implemented.</li><li>Ensure compliance with Qatar local regulations (MoPH) and food safety standards.</li><li>Assist during internal and external audits (health inspections, HACCP audits, client audits).</li><li>Ensure immediate rectification of any violations.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree or diploma in Food Safety, Microbiology, Environmental Health, or related field.</li><li>Minimum 2&ndash;3 years of experience in F&amp;B hygiene or food safety roles.</li><li>HACCP Level 3 or equivalent certification (mandatory).</li><li>Strong knowledge of food handling, sanitation, and safety procedures.</li><li>Familiarity with Qatar food safety laws and inspection requirements.</li><li>Good communication, observation, and reporting skills.</li><li>Ability to train staff and implement hygiene programs effectively.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hygiene Officer_FNB

Al Mab Facility management Service

Job Description &ndash; Hygiene OfficerThe Hygiene Officer will be responsible for ensuring the highest standards of food safety, hygiene, and sanitation within the facility. The ideal candidate must have strong knowledge of food safety practices, relevant certifications, and hands-on experience in maintaining hygiene standards in Qatar.Key Responsibilities:<ul><li>Monitor and maintain strict hygiene and sanitation standards across all operations.</li><li>Conduct regular inspections of food handling, storage, and preparation areas.</li><li>Ensure compliance with Qatar food safety regulations and company policies.</li><li>Train staff on hygiene procedures, personal hygiene, and safe food-handling practices.</li><li>Review and update HACCP documentation and hygiene checklists.</li><li>Investigate hygiene-related issues and implement corrective actions.</li><li>Coordinate with Quality, Operations, and Safety teams to maintain compliance.</li><li>Ensure proper waste management and pest control practices.</li><li>Prepare hygiene reports and submit them to management regularly.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Science, Food Science, Microbiology, or a related field (Mandatory).</li><li>Food Safety / Hygiene experience in Qatar is required.</li><li>Valid Food Handler Certificate.</li><li>Strong knowledge of HACCP, food safety principles, and hygiene regulations.</li><li>Excellent communication skills and strong attention to detail.</li><li>Ability to train staff and ensure compliance across departments.</li><li>Passionate about maintaining high hygiene standards.</li></ul>To Apply: Please send your CV, QID, and Certificates to 3030 8334 (WhatsApp only). No CallsJob Types: Temporary, Contract Contract length: 2 monthsPay: Up to QAR3,000.00 per month

HYGIENE OFFICER

Job Title: Hygiene Officer &ndash; Food &amp; BeverageDepartment: Food Safety &amp; HygieneJob Purpose:To ensure all food safety, hygiene, and sanitation standards are implemented and maintained across all F&amp;B operations in compliance with local regulations and company policies. The Hygiene Officer oversees daily hygiene practices, conducts inspections, provides training, and ensures a safe and hygienic environment for food production and service.Key Responsibilities:<ul><li>Monitor and enforce compliance with food safety standards (HACCP, ISO, local municipality requirements).</li><li>Conduct regular inspections of kitchen areas, storage rooms, receiving areas, and service points.</li><li>Ensure all staff adhere to proper personal hygiene and food handling practices.</li><li>Maintain and update all hygiene-related documentation, checklists, logs, and reports.</li><li>Prepare inspection reports and corrective action plans.</li><li>Ensure proper documentation for temperature logs, cleaning schedules, pest control, and waste management.</li><li>Conduct hygiene and food safety training for all F&amp;B staff.</li><li>Provide guidance on best practices in sanitation, cross-contamination prevention, and personal hygiene.</li><li>Assist in onboarding new employees with hygiene orientation.</li><li>Verify the effectiveness of cleaning processes and chemical usage.</li><li>Ensure the availability and correct use of cleaning materials and PPE.</li><li>Monitor dishwashing, waste disposal, and deep-cleaning schedules.</li><li>Coordinate with pest control service providers.</li><li>Ensure proper monitoring, documentation, and follow-up of pest control activities.</li><li>Assist in internal and external audits.</li><li>Implement corrective actions and preventive measures identified during audits.</li><li>Monitor staff health cards and ensure timely renewals.</li><li>Report any incidents related to hygiene or food safety to management immediately.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Nutrition, or related field (preferred).</li><li>Certification in HACCP / Food Safety Level 3 or above (mandatory).</li><li>Minimum 2&ndash;3 years&rsquo; experience in F&amp;B hygiene or food safety.</li><li>Strong knowledge of local food safety regulations.</li><li>Excellent communication, training, and reporting skills.</li><li>Attention to detail and strong observation skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period?</li><li>Current and expected salary</li></ul>

Volume FNB Management

Job Description: Hygiene Officer (Immediate Joiner)Department: Food &amp; Beverage Industry: Restaurant / F&amp;B Operations Joining: ImmediatePosition Summary:The Hygiene Officer is responsible for ensuring compliance with all food safety, hygiene, and sanitation standards across the restaurant operations. This role ensures that all outlets consistently meet regulatory requirements and internal quality standards.Key Responsibilities:<ul><li>Implement and monitor Food Safety Management Systems (HACCP/ISO 22000) across all restaurant operations.</li><li>Conduct regular inspections of kitchen, storage, preparation, and service areas to ensure hygiene compliance.</li><li>Monitor food handling, storage, and preparation practices to ensure proper hygiene and prevent contamination.</li><li>Ensure proper personal hygiene practices are followed by all staff.</li><li>Conduct routine temperature checks for food, chillers, freezers, and delivery vehicles.</li><li>Train employees on hygiene, sanitation, and food safety practices.</li><li>Maintain and update hygiene records, reports, cleaning schedules, and documentation required for audits.</li><li>Coordinate with external auditors and government authorities during inspections.</li><li>Identify potential food safety risks and implement corrective actions promptly.</li><li>Monitor and ensure proper pest control measures are in place.</li><li>Inspect restaurant waste management processes and cleanliness of the entire facility.</li><li>Follow up on non-compliances and ensure timely resolution.</li><li>Ensure all chemicals and cleaning materials are safely handled and stored.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree/diploma in Food Safety, Microbiology, Environmental Health, or related field.</li><li>Minimum 2&ndash;3 years of experience as a Hygiene Officer in the F&amp;B/restaurant industry.</li><li>Strong knowledge of HACCP, food safety regulations, and hygiene standards.</li><li>Certification in Food Safety/HACCP (Level 3 or above) preferred.</li><li>Excellent communication and documentation skills.</li><li>Ability to work under pressure and handle multiple outlets.</li><li>Must be available to join immediately.</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR7,000.00 per month

Hygiene officer - F&B Background

IHG Hotels & Resorts

<div>At InterContinental Hotels &amp; Resorts our role is to put the glamour into international travel. That is where you come in. When you are part of the InterContinental Hotels &amp; Resorts brand you are more than just a job title.

At InterContinental Hotels &amp; Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations.

Join us as a Hygiene Officer . You will have ambition, talent and obviously, some key skills. Because, for this vital role, were looking for someone who: - has Sense of hospitality - has prior work experience in hotel operational departments - has proven track record successful administration - has the ability to handle guest complains with a smile - has great interpersonal skills.
Your day-to-day

<ul><li>Manages all the functions related to Food Safety to achieve the optimum standards of Hygiene.</li>
<li>Develop, Control and find ways to reduce the operations liability for accidents or injuries.</li>
<li>Follows and implements all IC standards, policies and procedures according to the Fire Life Safety, Food Hygiene ( HACCP), Chemical use, Protctive Equipment and others.
</li><li>Spot Check Kitchen and Back of the House operation daily to ensure high quality of cleanliness.</li>
<li>Ensure the Hotel Food Safety Policy is communicated to all employees and that all food handling staff comply with personal hygiene rules.</li>
<li>Assist the Food &amp; Beverage Director and Executive Chef is developing training plans, develops training material in accordance with IHG guidelines and implement training for all food handling staff.</li>
<li>Food Hygiene training will be given as part of the induction process for all new hires.</li>
<li>Keep up to date with food safety legislation and technological developments in this field</li>
<li>Carry out food safety hazard analysis as required and revise the assessment of food safety risks as necessary</li>
<li>Performs related duties and special projects as assigned</li>
<li>Demonstrate awareness and adhere to the occupational, health and safety legislation, policies and procedures.
</li><li>Be familiar with the Hotel safety, first aid, fire and emergency procedures and operating equipment safely and responsibly.</li>
<li>Report security incidents and accidents in accordance with the Hotel requirements.
</li></ul>What we need from you
<ul><li>Administrative skills is essential</li></ul>
<ul><li>Ability to communicate fluently in English, Arabic is a plus</li></ul>
<ul><li>Hospitality courses relating to Food Preparation or Culinary Arts are essential</li></ul>
<ul><li>Bsc. Degree in Veterinary Medicine
</li></ul>What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Hygiene Officer - Semiramis InterContinental Cairo

Marriott International

<div>Additional Information 
Job Number25186227 
Job CategoryFood and Beverage &amp; Culinary 
LocationCairo Marriott Hotel, 16 Saray El Gezira Street, Cairo, Egypt, Egypt, 11211 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Bachelor&rsquo;s degree from accredited university or college in Environmental Health or Culinary.
Related Work Experience: 2 to 4 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Hygiene Specialist

Search 5834+ Hygiene coordinator jobs near you this December. New roles added regularly across leading industries. Apply today.

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