hygiene teacher

Hilton

<div><p>Hygiene supervisor</p><p>
A Hygiene supervisor oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.</p><p><b><br>
What will I be doing?</b><br>
</p><p>The Hygiene supervisor is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:</p><ul><li>
Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards</li><li>
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program</li><li>
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel</li><li>
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel</li><li>
Responsible for the office/section area being clean and orderly with an organized and efficient workflow</li><li>
Performs special assignments and projects assigned to the office by the superiors</li><li>
Conduct and chair the FSS Monthly Meeting</li><li>
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment</li><li>
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports</li><li>
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Hygiene supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviors, skills, and values that follow:</p><ul><li>
Minimum two to three years' work experience as A Hygiene supervisor in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry</li><li>
Responsible self-starter, capable of handling multi-faceted projects and of working under pressure</li><li>
Good communication and guest relation's skills, a proactive problem solver</li><li>
Creative with international culinary focus and flare. Attention to detail</li><li>
Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members</li><li>
Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs</li><li>
Personable and pleasant to deal with. Reliable and approachable</li><li>
Positive can do attitude and flexible approach manages with humility</li><li>
High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation</li><li>
Good personal grooming and personal presentation</li><li>
Understands and respects local culture, able to adapt to changing environment</li><li>
Holds a qualification in Kitchen Production, Butchery and Management</li><li>
Able to develop close communications and relationships with team members</li><li>
Good computer skills. - Effective trainer, experienced in the delivery of skills training</li><li>
Familiar with current culinary trends and methods</li><li>
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications</li><li>
Bachelor of Food Science</li><li>
GMP (Good Manufacturing Practice)</li><li>
HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001</li><li>
OHSAS 18001 (Occupational Health and Safety management System)</li><li>
Train the Trainers - Facilitator</li><li>
Environment Management System ISO 14001</li><li>
GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process</li><li>
NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Hygiene supervisor

Crowne Plaza Hotel

<div><b>Key Responsibilities:</b>
<p>
Monitor and enforce hygiene and sanitation standards across all departments.</p>
<p>
Conduct regular inspections of facilities, equipment, and work areas to identify hygiene risks and non-compliance.</p>
<p>
Develop and implement cleaning schedules, sanitation programs, and pest control procedures.</p>
<p>
Train staff on hygiene best practices, food safety, and personal hygiene requirements.</p>
<p>
Maintain records of hygiene audits, cleaning logs, and corrective actions.</p>
<p>
Ensure compliance with HACCP, ISO 22000, GMP, or other relevant food safety standards.</p>
<p>
Coordinate with maintenance and operations teams to ensure that cleaning equipment and materials are properly maintained and available.</p>
<p>
Investigate hygiene-related incidents or complaints and implement corrective actions.</p>
<p>
Liaise with external auditors and health inspectors during inspections or certification processes.</p>
<p>
Promote a culture of continuous improvement in hygiene and safety standards.</p><b>
Qualifications and Skills:</b>
<p>
Diploma or Bachelor&rsquo;s degree in Food Science, Environmental Health, Microbiology, or a related field.</p>
<p>
Certification in Food Safety, HACCP, or Occupational Health and Safety is an advantage.</p>
<p>
Minimum 2&ndash;5 years of experience in a hygiene, sanitation, or quality control role (preferably in food production, hospitality, or healthcare).</p>
<p>
Strong knowledge of sanitation standards, cleaning chemicals, and hygiene practices.</p>
<p>
Excellent communication, observation, and reporting skills.</p>
<p>
Attention to detail and ability to enforce compliance diplomatically.</p><b>
Work Environment:</b>
<p>
May require working in production, kitchen, or clinical areas.</p>
<p>
Involves exposure to cleaning chemicals, noise, and temperature variations.</p>
<p>
Requires wearing appropriate PPE (Personal Protective Equipment).</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Hygiene Officer

Rose State College

<div>
 <strong>
  ACADEMIC AFFAIRS ANNOUNCES AN OPENING IN HEALTH SCIENCES
  <br/>
  <br/>
 </strong>
 <strong>
  POSITION: Professor, Dental Hygiene
  <br/>
  <br/>
 </strong>
 <strong>
  Description Of Duties
  <br/>
  <br/>
 </strong>
 Responsible for teaching assigned courses in accordance with the course syllabi and the schedule of the Allied Dental Program. Report directly to the Program Director and the Dean, Health Sciences Division. Teach fifteen (15) credit hours per semester and maintain a minimum of fifteen (15) office hours per week. Develop and maintain course syllabi and materials. Teach collaboratively within the Allied Dental Program to include: didactic, laboratory, pre-clinical and clinical instruction. Assist with student advisement, committee work for the Program and the College. Teaching responsibilities include instruction, supervision and advisement in the Dental Assisting Program and Dental Hygiene Program. Regular attendance is an essential function of this position. Perform other related duties as assigned by the Program Director and/or the Dean, Health Sciences Division.
 <br/>
 <br/>
 <strong>
  Minimum Qualifications
  <br/>
  <br/>
 </strong>
 Baccalaureate Degree. Graduate of an American Dental Association Commission on Dental Accreditation accredited dental hygiene/dental assisting program. Three (3) years of clinical dental hygiene or dental assisting experience. Current Oklahoma Dental Hygiene license or eligible for licensure or current Certified Dental Assistant certification with expanded functions: Radiation Protection and Safety; Coronal Polishing and Topical Fluoride; Placement of Pit and Fissure Sealants; Assisting in the Administration of Nitrous Oxide. Oklahoma Dental Hygiene Certification in local anesthesia administration and nitrous oxide administration. Experience working in an institution of higher education. Light lifting up to 10 lbs. and light carrying up to 10 lbs. Ability to reach above shoulder. Periods of time spent sitting, standing, walking, kneeling, bending, and stooping. Mobility to move from building to building on-campus and to visit off-campus sites/facilities.
 <br/>
 <br/>
 <strong>
  Desired Qualifications
  <br/>
  <br/>
 </strong>
 Master's Degree or working toward a Master's Degree. Teaching experience in a Dental Assisting and/or Dental Hygiene Associate Degree program.
 <br/>
 <br/>
 <strong>
  Application Deadline:
 </strong>
 November 10, 2025
 <br/>
 <br/>
 Please submit application materials as requested. The original signed Rose State College application form and unofficial degree conferring transcripts must be received by this office for formal consideration; however, should an offer of employment be extended, official transcripts are required.
 <br/>
 <br/>
 Candidate selected will serve a probationary period.
 <br/>
 <br/>
 All finalists may be subject to a background check and/or drug test.
 <br/>
 <br/>
 (Posted on November 3, 2025)
 <br/>
 <br/>
 Must be eligible to work in the United States.
 <br/>
 <br/>
 Rose State College's Annual Security Report, including VAWA disclosures, is located at https://rose.edu/wp-content/uploads/2025/08/2024-Annual-Security-and-Fire-Safety-Report.pdf.
 <br/>
 <br/>
 An Equal Opportunity Employer.
 <br/>
 <br/>
 In accordance with the American with Disabilities Act, reasonable accommodations in the application process will be provided upon written request.
 <br/>
 <br/>
 EMPLOYEE RELATIONS (405)733-7979
 <br/>
 <br/>
 6420 SE 15TH STREET - MIDWEST CITY, OK - 73110-2799
 <br/>
 <br/>
 Powered by ExactHire: 187903
</div>


Professor, Dental Hygiene

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25177497<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Residences at The St. Regis Marsa Arabia Island The Pear, Marsa Arabia Island, Doha, Qatar, Qatar, 14875<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.</li></ul><p><br>
</p><p><b>Preferred:</b></p>
<p>Environmental Health Degree or Culinary Degree</p><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Hygience and Food Safety Operations</b></p>
<ul><li>Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.</li></ul>
<ul><li>Advises and monitors food handlers on the proper good handling practices and verifies their observance.</li></ul>
<ul><li>Identifies key areas of risk in various food operations and takes preemptive remedial action.</li></ul>
<ul><li>Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.</li></ul>
<ul><li>Provides technical advice on product labeling issues for fulfilling government requirements.</li></ul>
<ul><li>Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).</li></ul>
<ul><li>Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.</li></ul>
<ul><li>Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.</li></ul>
<ul><li>Conducts regular vendor inspections in partnership with purchasing and culinary leadership.</li></ul>
<ul><li>Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.</li></ul>
<ul><li>Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.</li></ul>
<ul><li>Coordinates cleaning program in all F&amp;B areas (e.g., General clean), identifying trends and making recommendation for improvements.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees.</li></ul>
<ul><li>Liases with pest control company for any pest issues and monitors pest control performance.</li></ul>
<ul><li>Maintains and makes improvements to hygiene standards.</li></ul>
<ul><li>Regularly reviews and refreshes the food safety standards of all food handlers withing the property.</li></ul>
<ul><li>Maintains documentation on all hygiene and food safety stadards throughout the operation.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Hygiene Manager

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25177497
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 The Residences at The St. Regis Marsa Arabia Island The Pear, Marsa Arabia Island, Doha, Qatar, Qatar, 14875VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Management
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.
 <br/>
 <br/>
 <strong>
  CANDIDATE PROFILE
  <br/>
  <br/>
 </strong>
 <strong>
  Education And Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.
   <br/>
   <br/>
  </li>
 </ul>
 OR
 <br/>
 <br/>
 <ul>
  <li>
   2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Preferred:
  <br/>
  <br/>
 </strong>
 Environmental Health Degree or Culinary Degree
 <br/>
 <br/>
 <strong>
  CORE WORK ACTIVITIES
  <br/>
  <br/>
 </strong>
 <strong>
  Managing Hygience and Food Safety Operations
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
  </li>
  <li>
   Advises and monitors food handlers on the proper good handling practices and verifies their observance.
  </li>
  <li>
   Identifies key areas of risk in various food operations and takes preemptive remedial action.
  </li>
  <li>
   Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
  </li>
  <li>
   Provides technical advice on product labeling issues for fulfilling government requirements.
  </li>
  <li>
   Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).
  </li>
  <li>
   Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
  </li>
  <li>
   Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.
  </li>
  <li>
   Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
  </li>
  <li>
   Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
  </li>
  <li>
   Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
  </li>
  <li>
   Coordinates cleaning program in all F&amp;B areas (e.g., General clean), identifying trends and making recommendation for improvements.
  </li>
  <li>
   Establishes and maintains open, collaborative relationships with employees.
  </li>
  <li>
   Liases with pest control company for any pest issues and monitors pest control performance.
  </li>
  <li>
   Maintains and makes improvements to hygiene standards.
  </li>
  <li>
   Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
  </li>
  <li>
   Maintains documentation on all hygiene and food safety stadards throughout the operation.
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


KERZNER INTERNATIONAL LIMITED

<p><strong>About The Role</strong></p>
<ul>
<li>Support and implement the food safety management system for the Resort.</li>
<li>Conduct food safety and hygiene inspections and prepare inspection reports across the Resort and track the progress accordingly.</li>
<li>Assist in conducting internal and external audit programs to ensure quality and compliance.</li>
<li>Detailed scheduling of to do activities, maintaining minutes and follow up dates.</li>
<li>Identify training needs for Food and Health Safety in conjunction with the Learning and Development department and to ensure all related government sites are updated.</li>
<li>Report, assess and investigate on food safety complaints and incidents occurring within the Resort.</li>
<li>Report and investigate food safety and hygiene related incidents from a guest and vendor perspective.</li>
<li>Coordinate laboratory sample analysis and report deviations accordingly for corrective actions to ensure compliance with FSMS.</li>
<li>Control all documents (manuals, policies, procedures, logs) related to Health and Safety measures, HACCP and the corresponding reports.</li>
<li>Verification of the CCP monitoring &amp; HACCP records.</li>
<li>Perform annual review of HACCP Manual or when and where it is required.</li>
<li>Proactively identify food safety, hygiene and health and safety program development needs, approach risk assessment, monitor incident reports and formulate trends and preemptive measures.</li>
<li>Remain current with local and international standards and requirements and adapt in-house programs and systems accordingly.</li>
<li>Maintaining a good filing system and comply with all confidentiality requirement in accordance with the company s policy.</li>
<li>To deploy health and safety programs, report performance of the program, assess, investigate and report on health and safety incidents and manage the corrective and responsive actions with all relevant departments.</li>
<li>To add value to the Property Crisis Management Team</li>
<li>Maintain stock and distribute all hygiene related equipment and material.</li>
<li>Maintain a positive mood throughout the Team.</li>
<li>Any other duties assigned by the Hygiene Manager or Culinary Director/Hotel Manager.</li>
</ul>

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Hygiene Supervisor
</div></div><div><div>Ref #
</div><div>228195
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 04-Dec-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>An exciting opportunity for Hygiene Supervisor to work under F&amp;B Support &ndash; F&amp;B.</p><p>
Hygiene Supervisor will be responsible for implementing and maintaining the facility food safety, quality assurance and other related programs. Implement food safety and quality assurance policies, procedures, and monitoring documentation to assure that each F&amp;B outlet including concessionaries and joint ventures are meeting food safety and quality requirements established by the organizations and local regulators. Working closely with Production, Purchasing, service team to ensure food safety compliance.</p><p>
Operational Accountabilities;</p><ul><li><p>
Responsible for the implementation, and maintenance of the FSMS Food safety management system, drafting the procedures and auditing documentation for compliance.</p></li><li><p>
Provide guidance to managers, supervisors, and employees to maintain compliance with FSMS HACCP, Food Safety and Quality Systems program, policies, procedures, and regulatory requirements.</p></li><li><p>
Ensures all employee annual and ongoing food safety training is conducted to help create a culture of food safety.</p></li><li><p>
Ensuring that food handlers maintain safe personal hygiene.</p></li><li><p>
Completes all verifications/validations as defined in FSMS program. Reviews and verifies production documents as outlined in HACCP, and FSMS programs.</p></li><li><p>
Assist the hygiene team with conducting, documenting and following the routine food safety internal audits.</p></li><li><p>
Ensure uninterrupted supply of clean and sanitized equipment for operational use.</p></li><li><p>
Monitor trends in consumer complaints database and reports data to management on a timely basis. Investigates complaints related to food safety and quality.</p></li><li><p>
Responsible to document appropriate corrective actions and provide recommendations.</p></li><li><p>
Responsible for proper documentation &amp; record of cleaning material stocks and monthly inventory.</p></li><li><p>
Coordination with maintenance, production and operations on daily activities. Provide timely communication on all critical issues</p></li><li><p>
Ensure effective pest control is carried out in coordination with the out sourced pest control contract staff.</p></li><li><p>
Ensuring that a business&rsquo;s food safety program is up-to-date and accurately maintained.</p></li><li><p>
Stay up-to-date of all relevant food safety legislation and standards that are applicable to the food business.</p></li><li><p>
Perform other department duties related to his/her position as directed by the Head of the Department.</p><p></p><p><br>
Be part of an extraordinary story</p><p></p><p><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p></p><p><br>
Join us as we dare to achieve what&rsquo;s never been done before.</p></li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>Qualification and experience:</p><ul><li><p>
High School Qualification / Vocational Qualification /Diploma or Equivalent (Type of Diploma Based on Role) with Minimum 3 years of job-related experience. OR</p></li><li><p>
Bachelor&rsquo;s Degree or Equivalent with Minimum 2 years of job-related experience.</p></li><li><p>
Have experience in HACCP implementation process</p></li><li><p>
Full knowledge of HACCP system</p></li><li><p>
Capable in problem solving</p></li><li><p>
Knowledge &amp; handling of cleaning chemicals, sensitive and sophisticated production equipment, machineries and cleaning tools.</p></li><li><p>
Command of English language Preferred</p></li><li><p>
Food Safety System Certification (FSSC) 22000 V5.1 &ndash; Internal Auditor Training</p></li><li><p>
Trained in Fire safety &amp; First Aid
</p></li></ul><p>About Qatar Airways Group</p><p><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228195</div></div></div></div></div></div></div></div>

Hygiene Supervisor

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