indian cuisine chef

Kharafi Global

We are looking for a talented and passionate Chef de Partie (Indian Cuisine) to join our culinary team. We pride ourselves on delivering a high-standard dining experience and are seeking a professional who shares our commitment to excellence.What You Will Do:<ul><li>Execute Excellence: Prepare high-quality Indian dishes, including expertise in tandoor, curries, and regional specialties.</li><li>Maintain Standards: Ensure consistency in taste, presentation, and portion control for every plate.</li><li>Collaborate: Work closely with the Sous Chef and Executive Chef to refine and elevate menu offerings.</li><li>Safety First: Maintain the highest standards of food hygiene, safety (HACCP), and kitchen cleanliness.</li><li>Manage: Oversee station inventory and actively work to minimize food waste.</li></ul>What We Are Looking For:<ul><li>Proven experience as a CDP specializing in Morden Indian cuisine.</li><li>Strong knowledge of spice blending and traditional cooking techniques.</li><li>A professional attitude with the ability to thrive in a fast-paced, high-standard kitchen.</li><li>Excellent teamwork and communication skills.</li></ul>What We Offer:<ul><li>A professional, &quot;fine and casual&quot; dining work environment.</li><li>Competitive salary package.</li><li>Company-provided housing provided if needed </li></ul>Work Location: In person

Chef de Partie – Indian Cuisine

Responsibilities<ul><li>Prepare delicious dishes as requested by the family</li><li>Ensure that dishes are prepared with adherence to proper hygiene and sanitation methods</li><li>Discuss food preferences with the family members and take note of these while preparing menus</li><li>Coordinate with the purchaser in requesting for kitchen items that need to be purchased</li></ul>Desired Skills<ul><li>Excellent knowledge in Arabic/Qatari and Indian cuisine</li><li>Must have excellent dish presentation skills</li><li>Must have an excellent experience as a chef in hotels, with expertise in arabic cuisine</li><li>Excellent English communication skills</li></ul>Compensation and Benefits Package<ul><li>Negotiable basic salary</li><li>Free food, accommodation and transportation</li></ul>Job Types: Full-time, Contract, PermanentPay: QAR3,500.00 - QAR4,000.00 per monthWork Location: In person

Indian Chef

First Chance Co

<ul><li>Indian Cuisine &amp; Italian Cuisine.</li><li>Transfer Visa 18.</li><li>Candidates available in Kuwait only.</li><li>Experience in Felid : 3 - 5 Years. </li><li>Setting up the kitchen prior to a restaurant&rsquo;s opening.</li><li>Preparing a particular kitchen station by bringing all food containers to that point in the line</li><li>Cooking a specific portion of each plated meal</li><li>Assisting with marinating, cutting and precooking foods</li><li>Cleaning the kitchen before the restaurant closes</li><li>Cleaning and sanitizing their area with warm water and soap</li><li>Wrapping unused items and storing them in proper areas at the end of a shift</li><li>Plating food creatively and maximizing customer enjoyment.</li></ul>Job Type: Full-timePay: KD250.000 - KD350.000 per monthLocation:<ul><li>Kuwait City (Required)</li></ul>Work Location: In person

Chef de Partie

شركة المتفوقة لاعداد وتجهيز الاطعمة

المهام والمسؤوليات | Duties and Responsibilities:<ul><li>تحضير وطهي أنواع مختلفة من البرياني مثل برياني الدجاج، اللحم، الخضار، والبرياني البحري.</li></ul>Prepare and cook various types of biryani including chicken, mutton, vegetable, and seafood biryani.<ul><li>التحكم في درجة النضج ونسبة التوابل وطبقات الأرز واللحم لضمان جودة الطعم والمظهر.</li></ul>Control doneness, spice balance, and layering of rice and meat to ensure top quality in flavor and presentation.<ul><li>استخدام التوابل الهندية الأصيلة واتباع وصفات تقليدية وحديثة حسب قائمة الطعام.</li></ul>Use authentic Indian spices and follow both traditional and modern recipes according to the menu.<ul><li>التأكد من النظافة وسلامة الأغذية في جميع مراحل التحضير.</li></ul>Ensure hygiene and food safety in all stages of preparation.<ul><li>التعاون مع بقية الفريق في تجهيز الطلبات خلال أوقات الذروة.</li></ul>Work closely with kitchen team to fulfill orders during peak hours.<ul><li>المساهمة في تطوير وصفات البرياني وتحسين جودة المنتج النهائي.</li></ul>Contribute to biryani recipe development and product improvement.المتطلبات | Requirements:<ul><li>خبرة لا تقل عن سنتين في إعداد البرياني في مطاعم هندية أو آسيوية.</li></ul>Minimum 2 years of experience in biryani preparation at Indian or Asian restaurants.<ul><li>إجادة التعامل مع البهارات والأرز البسمتي ومعرفة دقيقة بطريقة &quot;الدم&quot; و&quot;الطبخ على البخار&quot; (Dum Cooking).</li></ul>Proficient in handling spices, Basmati rice, and familiar with &ldquo;dum&rdquo; cooking techniques.<ul><li>مهارة في تقديم الطبق بطريقة جذابة ومطابقة للمعايير.</li></ul>Skilled in presenting dishes attractively and according to standards.<ul><li>الالتزام بالنظافة والعمل ضمن فريق وتحت الضغط.</li></ul>Commitment to cleanliness and ability to work under pressure as part of a team.نوع الوظيفة: دوام كاملسؤال (أسئلة) طلب التقدم:<ul><li>ما هي جنسيتك؟ / What is your nationality?</li><li>لغير السعوديين: هل الإقامة سارية المفعول؟ (نعم / لا / منتهية)</li></ul>For non-Saudis: Is your residency permit (Iqama) valid? (Yes / No / Expired)<ul><li>ما هي حالة عقدك الحالي؟ (منتهي / على رأس العمل / فترة إشعار)</li></ul>What is your current contract status? (Expired / Currently working / Notice period)<ul><li>كم عدد سنوات خبرتك كـ &quot;شيف برياني&quot; في المطاعم الهندية؟</li></ul>How many years of experience do you have as a Biryani Chef in Indian restaurants<ul><li>هل أنت مقيم حالياً في مدينة جدة؟</li></ul>Are you currently based in Jeddah?<ul><li>متى يمكنك المباشرة بالعمل في حال تم قبولك؟</li></ul>When can you start working if you are accepted?موقع العمل: بشكل شخصي

شيف برياني Biryani Chef

WorkForce

Job Title: Head Chef (Indian)We are seeking an experienced and creative Head Chef to lead kitchen operations, ensuring high-quality food, consistency, and efficiency. Responsible for menu planning, food preparation, and kitchen team management while maintaining hygiene, safety, and cost control standards.Key Responsibilities:<ul><li>Design and maintain high-quality menus</li><li>Lead, train, and supervise kitchen staff</li><li>Manage inventory, food cost, and supplier orders</li><li>Ensure hygiene and food safety compliance</li><li>Maintain kitchen efficiency and cleanliness</li></ul>Requirements:<ul><li>Proven experience as Head/Senior Chef in hotel or multi-cuisine restaurant</li><li>Strong knowledge of Indian cuisine</li><li>Leadership and team management skills</li><li>Ability to work under pressure</li><li>Knowledge of food costing &amp; kitchen budgeting</li><li>Creative and quality-focused approach</li></ul>Nationality: Indian Salary: QAR 5000 &ndash; 6000 + FAT (based on experience)Apply Now: WhatsApp: 30530016 Email: hr@workforceqatar.comJob Types: Full-time, PermanentWork Location: In person

HEAD CHEF

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Cook / Commis (International Cuisine)Starting Salary: SAR 2,000 - SAR 2,300 with FREE shared room, transportation, and 1 duty mealJob Role: The Commis Chef is an entry-to-mid-level kitchen professional who supports senior chefs across all cuisine stations. Reporting to the Chef de Partie, this role is designed for culinary talent eager to develop practical skills across French, Italian, Arabic, and Indian cooking in a high-quality, fast-paced GCC restaurant environment.Key Responsibilities:<ul><li>Station Support &amp; Mise en Place: Assist the Chef de Partie and senior chefs in all aspects of daily mise en place, including vegetable preparation, sauce bases, stock production, marinating, portioning, and setting up the station ahead of service across the kitchen's French, Italian, Arabic, and Indian sections.</li><li>Live Service Assistance: Support the brigade during service by executing prep tasks, plating components, and fulfilling station requirements as directed by the Chef de Partie; maintain focus, speed, and accuracy throughout high-volume service periods to ensure consistent kitchen output.</li><li>Culinary Skills Development: Actively engage in the learning opportunities presented by working across multiple cuisine stations; apply feedback from senior chefs to build foundational and intermediate cooking techniques in French, Italian, Arabic, and Indian culinary disciplines, developing a versatile skill set over time.</li><li>Recipe &amp; Portion Compliance: Prepare all assigned items strictly in accordance with standardised recipes, portion weights, and quality specifications as directed by senior kitchen staff; flag any ingredient shortfalls, quality concerns, or equipment issues to the Chef de Partie immediately.</li><li>Kitchen Cleanliness &amp; Organisation: Maintain a clean, tidy, and well-organised workstation at all times; assist in cleaning duties before, during, and after service including equipment sanitation, surface cleaning, and safe storage of all ingredients in line with FIFO stock rotation principles.</li><li>Health, Safety &amp; Halal Compliance: Adhere strictly to personal hygiene standards, GCC food-safety regulations, HACCP protocols, and halal handling requirements at all times; follow all kitchen safety procedures and report any hazards or non-compliance immediately to the supervising chef.</li><li>Cross-Station Flexibility &amp; Teamwork: Demonstrate willingness and adaptability to assist across different cuisine stations as required by the Sous Chef or Chef de Partie; contribute positively to the overall kitchen team culture, supporting colleagues and maintaining a respectful and professional attitude in a multicultural brigade.</li></ul>Qualifications &amp; Requirements:<ul><li>Culinary Credentials: A diploma or certificate in Culinary Arts from a recognised culinary school or vocational institution is preferred; recent graduates are welcome to apply. A valid food hygiene or food-safety certification compliant with GCC municipal standards is required prior to commencement.</li><li>Professional Experience: A minimum of 1&ndash;2 years of practical kitchen experience in a restaurant, hotel, or catering environment is preferred; recent culinary graduates with strong institutional training and a demonstrable passion for multi-cuisine cooking will also be considered. Exposure to any of the four featured cuisines &mdash; French, Italian, Arabic, or Indian &mdash; is an advantage.</li><li>Attitude, Eagerness &amp; Cultural Awareness: A genuine passion for cooking and professional kitchen life; the discipline to follow instruction accurately and consistently; physical stamina to work efficiently in a demanding, fast-paced environment; a respectful, team-oriented attitude suited to a multicultural GCC kitchen; and a willingness to learn, grow, and progress within the brand's culinary structure.</li></ul>Pay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>Name the three cuisines that you know very well _____ ____ _____</li><li>How many years of experience do you have as a Cook in a professional kitchen?</li></ul>Work Location: In person

Cook / Commis (International Cuisine)

Job Title: Head Chef We are seeking an experienced and creative Head Chef to lead kitchen operations, ensuring high-quality food, consistency, and efficiency. Responsible for menu planning, food preparation, and kitchen team management while maintaining hygiene, safety, and cost control standards.Key Responsibilities:<ul><li>Design and maintain high-quality menus</li><li>Lead, train, and supervise kitchen staff</li><li>Manage inventory, food cost, and supplier orders</li><li>Ensure hygiene and food safety compliance</li><li>Maintain kitchen efficiency and cleanliness</li></ul>Requirements:<ul><li>Proven experience as Head/Senior Chef in hotel or multi-cuisine restaurant</li><li>Strong knowledge of Indian cuisine</li><li>Leadership and team management skills</li><li>Ability to work under pressure</li><li>Knowledge of food costing &amp; kitchen budgeting</li><li>Creative and quality-focused approach</li></ul>Apply Now: WhatsApp: 30530016 Email: hr@workforceqatar.comJob Types: Full-time, PermanentWork Location: In person

Head Chef

Search 644+ Indian cuisine chef jobs near you this May. New roles added regularly across leading industries. Apply today.