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sous chef Jobs in Dubai United Arab Emirates

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junior chef

Hatta Adventures LLC

Role: Commi ChefLocation: Hatta, Dubai, UAEImmediate joiners | Visit/CancelJob Description:<ul><li>Prepare and present cold dishes, salads, and appetizers with precision.</li><li>Ensure freshness and quality of all ingredients used in cold preparations.</li><li>Maintain proper storage and labeling of chilled food items.</li><li>Assist in menu planning and developing new cold dishes.</li><li>Follow hygiene, sanitation, and food safety standards at all times.</li><li>Support senior chefs in daily kitchen operations.</li><li>Maintain cleanliness and organization in the cold kitchen area.</li><li>Monitor stock levels and report shortages.</li><li>Adhere to portion control and minimize food waste.</li><li>Work collaboratively with team members to ensure smooth kitchen service.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Could you please share what cuisine you are specialized in?</li><li>Mention your current visa status &amp; expiry date</li><li>Are you able to join imediately?</li><li>Are you living with your family in the UAE?</li></ul>

Junior Chef

Hilton Hotels

A Junior Sous Chef - Main Kitchen for Conrad Dubai will be responsible for performing the following tasks to the highest standards: <ul> <li>Assist in managing all aspects of the kitchen including operational, quality and administrative functions</li> <li>Assist in managing the provision of food to the outlet and taking action where necessary to ensure compliance with current legislation</li> <li>Assist in positive outcomes from guest queries in a timely and efficient manner</li> <li>Ensure food items are of a good quality and stored correctly</li> <li>Contribute to menu creation by responding and incorporating Guest feedback</li> <li>Ensure the consistent production of high quality food through all hotel food outlets</li> <li>Assist in managing customer relations when necessary</li> <li>Ensure resources support the business needs through the effective management of working rotations</li> <li>Support brand standards through the training and assessment of the team</li> <li>Assist in leading the kitchen brigade effectively to ensure a well-organized and motivated team</li> <li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li> <li>Assist other departments wherever necessary and maintain good working relationships</li> </ul>

Junior Sous Chef

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Pastry department in Dubai, the Pastry Junior Sous Chef is responsible for supporting the pastry kitchen operations by creating high-quality desserts and confections, managing inventory, training the team, ensuring food safety standards, and collaborating on menu development to deliver exceptional guest experiences. Pastry Junior Sous Chef reports to the Pastry Chef.
As a Pastry Junior Sous Chef, you will be responsible for the following duties:
<ul>
<li>Assist the Pastry Chef in overseeing daily operations of the pastry kitchen, ensuring consistent quality, presentation, and production of all baked goods and desserts.</li>
<li>Supervise and support the pastry team, providing hands-on training, delegating tasks effectively, and maintaining a positive and productive work environment.</li>
<li>Ensure all recipes, portion controls, and plating guides are strictly followed, maintaining brand standards and creativity in all pastry offerings.</li>
<li>Manage inventory and requisitions for pastry ingredients and supplies, minimizing waste and ensuring cost control without compromising quality.</li>
<li>Maintain strict hygiene, cleanliness, and food safety standards in accordance with local health regulations and hotel policies.</li>
<li>Collaborate with the culinary and service teams to develop seasonal menus, special event offerings, and cater to guest dietary requirements or special requests.</li>
</ul>
As a Pastry Junior Sous Chef, we expect from you: 
<ul>
<li>5-7 years of culinary experience, preferably with exposure to the Middle East market.</li>
<li>Skilled in creating a variety of chocolate confections, plated desserts, banquet items, and custom cakes/showpieces.</li>
<li>Experienced in producing high tea items, cake shop displays, and managing inventory and stock control.</li>
<li>Proficient in ordering stock and ensuring quality and quantity upon receipt.</li>
<li>Excellent communication skills, confident speaker, able to interact effectively at all organizational levels.</li>
<li>Strong organizational abilities, self-motivated, deadline-driven, and able to build positive working relationships.</li>
</ul>

Junior Sous Chef - Pastry

Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to The standards Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. Co-ordinate and execute training of Kitchen colleagues Be able to motivate colleagues Cook any food on a daily basis according to business requirements Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised. Attend daily and monthly meeting with his department kitchen colleagues and report to Executive Sous Chef/Chef de Cuisine (or designate when instructed) Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market. Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef and/or Chef de Cuisine. Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager Use, wherever possible, locally and seasonally available products in menus and "specials". Inspect daily, all fresh food received to ensure the quality is maintained. Inspect twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health &amp; Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef (or any designates) Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control. Conjunction with the Chef de cuisine/Sous Chef, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis. During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.

KERZNER INTERNATIONAL LIMITED

With the global growth of our brands, you will be an integral part of the Resort s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible in providing a smooth run of Oriental Kitchen operations.Suitable candidate will be reporting directly to the Chef De Cuisine and should have at least 2-3 years experience in a similar position in luxury resorts or five-star hotels. He/she must have a strong experience in international cuisine, creative, dynamic, passionate, flexible and with good leadership skills.

Dubai Limited Investment LLC

Al Maha is a leading catering company specializing in nutritious, balanced, and delicious meal solutions. We focus on creating innovative, health-conscious menus that cater to diverse dietary preferences and wellness goals. We are expanding our healthy meal division and are seeking a passionate Junior Sous Chef with experience in diet meal planning and menu development. Assist the Head Chef in developing and planning healthy, nutritionally balanced menus for our meal plans and catering clients. Create recipes tailored to specific diet requirements (e.g., weight loss, keto, high-protein, vegan, gluten-free, etc.). Ensure all dishes are prepared according to nutritional standards and portion control guidelines. Collaborate with nutritionists or dietitians to ensure menu accuracy and health compliance. Maintain high food quality, consistency, and presentation standards. Monitor kitchen operations and assist in daily food preparation. Manage ingredient sourcing, cost control, and inventory related to healthy meal production. Stay up to date with health food trends and innovative cooking techniques. Ensure hygiene, food safety, and sanitation standards are strictly followed.

Junior Sous chef-Healthy Meal Planning

Marriott International

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Explore 1008+ Junior chef in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

1008 junior chef jobs IN Dubai United Arab Emirates

Junior Chef

Junior Sous Chef

Junior Sous Chef - Pastry

Junior Sous Chef

Junior Sous Chef

Junior Sous chef-Healthy Meal Planning

Junior Sous Chef