junior chef

Apex Opertaions

<div>About the Role 
We are looking for a talented and passionate Assistant Chef to join our culinary team in Saudi Arabia. You will support the Head Chef in preparing high-quality dishes, maintaining kitchen hygiene, and ensuring smooth kitchen operations. This is an excellent opportunity to grow your culinary career in a dynamic environment.<div>
Key Responsibilities 
<ul><li>Assist in preparing and cooking menu items according to recipes and standards</li><li>Maintain a clean and organized work station</li><li>Monitor food quality and ensure freshness</li><li>Assist with inventory management and ordering</li><li>Follow all food safety and hygiene procedures</li><li>Support the Head Chef in menu development</li><li>Assist in training junior kitchen staff</li></ul></div><div>
Requirements 
<ul><li>Proven experience as an Assistant Chef or similar role</li><li>Strong knowledge of cooking techniques and ingredients</li><li>Ability to work efficiently in a fast-paced environment</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety and hygiene regulations</li><li>Culinary diploma or equivalent qualification is preferred</li><li>Must be eligible to work in Saudi Arabia</li></ul></div><div>
What We Offer 
<ul><li>Opportunity to work in a leading hospitality group in Saudi Arabia</li><li>Professional development and growth opportunities</li><li>Supportive and collaborative work environment</li><li>Comprehensive training programs</li></ul></div></div>

Assistant Chef · مساعد شيف

Inspire Management Training Center

Job Summary: We are looking for a motivated and passionate Commis Chef to join a kitchen team in a luxury / 5-star hotel environment. The ideal candidate will support senior chefs in daily kitchen operations and ensure high standards of food preparation, hygiene, and presentation.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes</li><li>Support Chef de Partie and Sous Chef in daily kitchen operations</li><li>Maintain cleanliness and hygiene standards in assigned work areas</li><li>Follow recipes, portion control, and presentation standards</li><li>Ensure proper storage and handling of ingredients</li><li>Assist in basic food prep and mise en place</li><li>Comply with HACCP and food safety standards at all times</li></ul>Requirements:<ul><li>Experience as a Commis Chef in a hotel or restaurant environment preferred</li><li>Luxury / 5-star hotel experience is an advantage</li><li>Basic knowledge of international cuisine and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li><li>Understanding of food safety and hygiene practices</li></ul>Preferred:<ul><li>Culinary diploma or training certificate</li><li>Previous experience in hotel kitchens</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Commis Chef

ERA RESTAURANT

Position OverviewWe are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The successful candidate will assist senior chefs in preparing, cooking, and presenting dishes while maintaining the highest standards of hygiene and efficiency in the kitchen.Qualifications &amp; Skills<ul><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong passion for cooking and willingness to learn.</li><li>Ability to work under pressure.</li><li>Good communication and teamwork skills.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Benefits<ul><li>Competitive salary (approx. QAR 2,300 - 2,6000 per month).</li><li>Accommodation and transportation provided.</li></ul>Job Types: Full-time, PermanentPay: QAR2,300.00 - QAR2,500.00 per monthWork Location: In person

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
 </li>
 <li>
 Prepare and present dishes according to fine-dining and luxury brand standards
 </li>
 <li>
 Ensure mise en place is prepared efficiently and on time
 </li>
 <li>
 Maintain cleanliness and organization of workstations at all times
 </li>
 <li>
 Follow HACCP, food safety, and hygiene standards strictly
 </li>
 <li>
 Assist with stock rotation and proper storage of ingredients
 </li>
 <li>
 Support the team during service to ensure smooth kitchen operations
 </li>
 <li>
 Learn and develop culinary skills under the guidance of senior chefs
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
 </li>
 <li>
 Basic culinary education or professional kitchen training preferred
 </li>
 <li>
 Strong understanding of food safety and hygiene standards
 </li>
 <li>
 Ability to work in a fast-paced, high-pressure environment
 </li>
 <li>
 Team player with a positive attitude and willingness to learn
 </li>
 <li>
 Flexible to work shifts, weekends, and holidays
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis 1

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Bakery Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Bakery Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Located in Jeddah for food testing</li><li>
Worked in a 5 stars hotels.</li><li>
Prior experience in a kitchen.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Bakery Commis

EF ZIN

Commis Chef Job Responsibilities and Duties<ul><li>Assist in basic food preparation tasks such as cutting, chopping, peeling, and cleaning ingredients.</li><li>Support senior chefs (Commis I &amp; II, CDP) in daily kitchen operations.</li><li>Ensure cleanliness of kitchen areas, equipment, and utensils at all times.</li><li>Follow hygiene and food safety standards as per company policy and local regulations.</li><li>Help in receiving and storing food items properly (FIFO method).</li><li>Maintain proper storage and labeling of ingredients.</li><li>Assist in setting up workstations before service and cleaning after service.</li><li>Wash dishes, kitchen tools, and equipment as required.</li><li>Dispose of waste properly and maintain cleanliness in garbage areas.</li><li>Follow instructions from supervisors and complete assigned tasks on time.</li><li>Report any equipment damage or safety issues to the supervisor.</li><li>Support the team during busy operations and ensure smooth kitchen workflow.</li><li>Adhere to company grooming standards and uniform policy.</li></ul>Qualification<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>can you join Immediately?</li></ul>Experience:<ul><li>commi III: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Abu Dhabi) (Required)</li></ul>Work Location: In person

Commis III/ HELPER(Lady)

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Commis 1, 2 &amp; 3 Chef to join our Calo Now project. Support the kitchen team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols. For this role, we are seeking candidates with a strong &agrave; la carte background.<h4 class="jobSectionHeader">
Relationships &amp; Working Expectations</h4><ul><li>
Works under the guidance of senior chefs and CDPs in the Section</li><li>
Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency</li><li>
Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times</li></ul><h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Assist with preparation of components as per standardized recipes</li><li>
Execute all preparation with consistency and efficiency contributing to an organized productive work environment</li><li>
Must have experience within the hospitality and in a dine-in, &agrave; la carte, fine dining, or casual dining restaurant.</li><li>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</li><li>
Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization &amp; yield optimization</li><li>
Follow daily production plans and ensure timely delivery of prepped components to dispatch teams</li><li>
Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
Proven experience in high-volume, hotels or central kitchens ( 3 - 4 years minimum)</li><li>
Proficient with basic health and safety ,HACCAP standards (certification preferred)</li><li>
Currently based in Saudi</li></ul><h5 class="jobSectionHeader">
Knowledge &amp; Competency</h5><ul><li>
Understanding of basic preparations and cooking techniques</li><li>
Ability to work in a fast paced, high volume production environment</li><li>
Proficient with communication in English and working in a team</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Passion for quality and continuous improvements</li><li>
Able to be a team player for your peers and be the best version of yourself</li><li>
Obsession with delivering a high level of customer satisfaction</li></ul></div>

Search 498+ Junior chef jobs near you this June. New roles added regularly across leading industries. Apply today.

498 junior chef jobs Near Me

Assistant Chef · مساعد شيف

Commis Chef

Commis Chef

Commis 1

Bakery Commis

Commis III/ HELPER(Lady)

Commis Chef