junior chef

AL ZAABI GROUP

Job Summary:We are seeking a talented and passionate Junior Chef specializing in pasta, continental/Asian cuisines to join our culinary team. The role involves preparing and cooking high-quality dishes, assisting senior chefs in daily kitchen operations, maintaining hygiene standards, and contributing to menu development.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes with a focus on pasta, continental, and Asian cuisines.</li><li>Prepare ingredients (cutting, marinating, portioning) according to recipes and menu standards.</li><li>Cook a variety of pasta dishes, sauces, and Asian/continental specialties to meet customer expectations.</li><li>Follow recipes accurately while maintaining portion control and minimizing waste.</li><li>Assist in developing new dishes and improving existing recipes.</li><li>Ensure all dishes are prepared and served promptly and meet quality standards.</li><li>Maintain cleanliness and organization of the workstation, kitchen tools, and equipment.</li><li>Adhere to all food hygiene, health, and safety standards.</li><li>Support senior chefs during busy hours and collaborate effectively with the team.</li><li>Monitor stock levels of ingredients and report shortages to the Head/Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Junior Chef, Commis Chef, or in a similar role with exposure to pasta, continental, and Asian cuisines.</li><li>Knowledge of kitchen equipment, cooking techniques, and food safety standards.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Creativity and passion for delivering high-quality dishes.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: AED1,400.00 - AED1,700.00 per month

Junior Chef

Sofitel

<div>Company Description 
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. 
Job Description 
<ul><li>
Ensure consistent quality in the preparation, cooking, and presentation of all food in accordance with hotel recipes and standards.</li><li>
Conduct daily checks of all mise en place to meet required quality standards.</li><li>
Continuously strive to enhance food preparation techniques and presentation.</li><li>
Maintain up-to-date knowledge of all menu items, daily specials, and ongoing promotions.</li><li>
Follow proper product rotation procedures in all chillers to minimize wastage and spoilage.</li><li>
Assist with the receipt, inspection, and storage of deliveries.</li><li>
Support kitchen colleagues by reinforcing standards and expectations.</li><li>
Actively participate in daily shift briefings; contribute ideas, suggestions, and feedback.</li><li>
Communicate regularly with team members to relay guest feedback and service insights.</li><li>
Enhance personal culinary skills by learning from senior chefs and taking initiative in daily tasks.</li><li>
Assist in training and mentoring junior chefs to uphold kitchen standards.</li><li>
Uphold the highest hygiene, health, and safety standards, ensuring cleanliness and proper maintenance of all work areas, utensils, and equipment.</li><li>
Adhere to all kitchen policies, procedures, service standards, and food safety regulations.</li><li>
Consistently deliver professional, friendly, and proactive service while supporting fellow colleagues.</li><li>
Perform other duties as assigned by the Chef de Partie or Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Diploma or Certification from a recognized culinary school is required.</li><li>
Minimum of 2 years&rsquo; culinary experience in all areas of a luxury hotel kitchen.</li><li>
Strong customer service orientation with excellent teamwork, interpersonal, communication, multitasking, organizational, and problem-solving skills.</li><li>
Reliable, accountable, energetic, creative, and adaptable in a dynamic kitchen environment.</li><li>
Ability to work efficiently and cohesively within a team, even under pressure in a fast-paced, multicultural setting.</li><li>
Basic computer literacy; proficiency in Microsoft Office is considered an asset.</li></ul></div>

Demi Chef De Partie - Maui

VOLUME CAFE

Job Title: Commis Chef (Immediate Joining)Job Summary:We are looking for a passionate and dedicated Commis Chef to join our culinary team immediately. The ideal candidate will assist in daily kitchen operations, food preparation, and maintaining high standards of hygiene, quality, and presentation.Key Responsibilities:<ul><li>Assist senior chefs in preparing, cooking, and presenting dishes according to company recipes and standards.</li><li>Ensure that all food items are prepared in a timely manner and meet the required quality levels.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations at all times.</li><li>Follow food safety, hygiene, and sanitation standards as per company and local health regulations.</li><li>Assist in receiving, storing, and rotating supplies and ingredients properly.</li><li>Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team in mise-en-place and other preparation tasks as needed.</li><li>Work efficiently under pressure and maintain a positive, cooperative attitude.</li><li>Perform other duties as assigned by the Head Chef or management.</li></ul>Requirements:<ul><li>Immediate availability to join.</li><li>Minimum 1&ndash;2 years of experience in a professional kitchen (preferably hot kitchen).</li><li>Diploma or certification in Culinary Arts or a related field is an advantage.</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Strong understanding of food hygiene and safety practices.</li><li>Team player with a proactive and flexible attitude.</li><li>Willingness to learn and grow within the culinary team.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>Current and expected salary</li></ul>

Commi Chef

Position: Commis Chef Location:Doha Availability: Immediate Joiners OnlyJob Summary: We are looking for a skilled and enthusiastic Commis Chef with hands-on experience in Continental, Italian, and Mediterranean cuisine. The ideal candidate must have solid hot kitchen experience and the ability to work efficiently in a fast-paced, quality-driven environment.Key Responsibilities:<ul><li>Assist senior chefs in the preparation, cooking, and presentation of dishes from Continental, Italian, and Mediterranean menus.</li><li>Prepare mise en place and ensure all ingredients are available and properly stored before service.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.</li><li>Follow recipes, portion controls, and plating standards as directed by the Chef de Partie or Sous Chef.</li><li>Support smooth daily kitchen operations, especially within the hot kitchen section.</li><li>Ensure proper handling, labeling, and rotation of all ingredients.</li><li>Work collaboratively with team members to ensure consistency and quality of dishes.</li></ul>Requirements:<ul><li>Proven experience in Continental, Italian, or Mediterranean hot kitchen.</li><li>Strong understanding of grilling, saut&eacute;ing, roasting, and sauce preparation.</li><li>Excellent attention to detail and commitment to maintaining quality standards.</li><li>Ability to multitask and work effectively under pressure.</li><li>Good communication and teamwork skills.</li><li>Immediate availability is mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Immediate joining or any notice period</li><li>current and expected salary</li><li>Do you have Food Handler Certificate</li></ul>

Commis I/II/III

FOODHUB

ob SummaryWe are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate will support the kitchen staff in food preparation, cooking, and maintaining a clean and organized kitchen environment.Key Responsibilities<ul><li>Assist in the preparation and cooking of various dishes as directed by the Sous Chef or Head Chef.</li><li>Ensure all food is prepared to the highest standards of quality and presentation.</li><li>Maintain cleanliness and organization of the kitchen, including workstations and storage areas.</li><li>Follow food safety and hygiene standards at all times.</li><li>Help with inventory management and restocking supplies as needed.</li><li>Participate in daily kitchen operations and assist with special events or catering as required.</li><li>Continuously learn and develop culinary skills under the guidance of senior chefs.</li><li>Collaborate with team members to ensure efficient service and smooth kitchen operations.</li></ul>Job Type: Full-time

Commis Chef

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div>
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge</div></div></div>

COMMIS CHEF

Vintage Grand Hotel

The Group Vintage has signed a franchise agreement with Marriott International, Inc. to convert the Vintage Grand Hotel to a dual-branded Marriott Hotel and Marriott Executive Apartments in Dubai Production City &ndash; a fast-growing business hub in the city. The property will be conveniently located just 30 minutes away from Al Maktoum Airport and Dubai International Airport, with excellent connections to every part of the city. This is set to be the largest Marriott Executive Apartments in UAE, which will bring exceptional, new F&amp;B experiences to this location which is rapidly emerging as the heart of the New Dubai corridor, catering to both our guests and the surrounding vibrant communities.The opening of Marriott Hotel Production City, Dubai is anticipated to mark the fifth hotel under the Marriott Hotel&rsquo;s brand in Dubai. The hotel will exemplify the brand&rsquo;s continued evolution and feature contemporary and intuitive spaces. Projected to open in Q4 2025, the 365 room hotel, will feature a number of dining outlets, the brand&rsquo;s signature M Club lounge, a pool, fitness center and tennis court.Marriott Executive Apartments continues to cater to the rapidly growing demand for extended stay accommodations in the UAE. Marriott Executive Apartments Production City, Dubai is anticipated to offer 420 apartments that provide home comforts for both business and leisure travelers.As a Commis Chef 1, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef 1 will also be required to prepare and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:JOB RESPONSIBILTIES<ul><li>Ensure consistent great food production, in line with the high quality standards expected.</li><li>Perform tasks within a timely manner</li><li>Contribute to Kitchen revenue through effective food cost control</li><li>Provide support to the Kitchen brigade</li><li>Prepare and present high quality dishes within company guidelines</li><li>Keep all working areas clean and tidy and ensure no cross contamination</li><li>Prepare for all relevant menus</li><li>Assist other departments wherever necessary and maintain good working relationships</li><li>Report maintenance, hygiene and hazard issues</li><li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>Awareness departmental targets and strive to achieve them as part of the team</li><li>Meet all health and hygiene requirements</li><li>Be environmentally aware</li></ul>KEY EXPECTATIONS<ul><li>Strong knowledge of Indian ingredients, traditional spices with 2-4 years of experience.</li><li>Ability to consistently prepare dishes to the highest standards while managing time effectively during busy kitchen periods.</li><li>Working closely with senior chefs and supporting junior staff, while demonstrating the ability to take on more responsibility in the kitchen.</li><li>Adherence to strict kitchen hygiene standards and food safety regulations, ensuring the safe handling and storage of ingredients.</li></ul>Job Type: Full-time

Commis 1 Chef (Cold Kitchen)

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