junior chef

Rimal cafe

Job Offer: Junior Cafe Chef (Morning Shift)We are looking for a Junior Cafe Chef who is passionate about food, eager to grow, and ready to take responsibility in the kitchen. This role is ideal for someone with ambition, focus, and a strong willingness to learn and develop.Position: Junior Cafe ChefShift Timing: 6:00 AM &ndash; 2:00 PMOff Days: 1 day per week⸻Key Responsibilities:* Prepare food items ahead of service (mise en place)* Cook breakfast items, especially all types of eggs (omelets, scrambled, poached, etc.)* Prepare sandwiches, wraps, and light cafe meals* Assist in dessert preparation and plating (cakes, waffles, French toast, etc.)* Follow recipe cards and maintain consistency in taste and presentation* Keep the kitchen clean, organized, and ready at all times* Check product expiration dates and ensure proper food storage* Monitor kitchen inventory and prepare orders at least 2 days in advance* Follow instructions from the manager and support overall kitchen operations* Comply with all health and safety regulations⸻Requirements:* Basic kitchen or cafe experience preferred* Valid health certificate* Willingness to learn and grow in the role* Strong focus, discipline, and attention to detail* Ability to work under pressure during busy hours* Good teamwork and communication skills⸻What We Are Looking For:* A motivated individual with ambition to grow into a senior role* Someone who can take responsibility and eventually handle the kitchen* Positive attitude, commitment, and reliability⸻If you are serious about building your career in the kitchen and want to grow with a professional cafe team, we encourage you to apply.Job Types: Full-time, Contract, Permanent, Temporary Contract length: 3 monthsPay: QAR2,200.00 per monthWork Location: In person

Cafe chef

Apex Opertaions

<div>About the Role 
We are looking for a talented and passionate Assistant Chef to join our culinary team in Saudi Arabia. You will support the Head Chef in preparing high-quality dishes, maintaining kitchen hygiene, and ensuring smooth kitchen operations. This is an excellent opportunity to grow your culinary career in a dynamic environment.<div>
Key Responsibilities 
<ul><li>Assist in preparing and cooking menu items according to recipes and standards</li><li>Maintain a clean and organized work station</li><li>Monitor food quality and ensure freshness</li><li>Assist with inventory management and ordering</li><li>Follow all food safety and hygiene procedures</li><li>Support the Head Chef in menu development</li><li>Assist in training junior kitchen staff</li></ul></div><div>
Requirements 
<ul><li>Proven experience as an Assistant Chef or similar role</li><li>Strong knowledge of cooking techniques and ingredients</li><li>Ability to work efficiently in a fast-paced environment</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety and hygiene regulations</li><li>Culinary diploma or equivalent qualification is preferred</li><li>Must be eligible to work in Saudi Arabia</li></ul></div><div>
What We Offer 
<ul><li>Opportunity to work in a leading hospitality group in Saudi Arabia</li><li>Professional development and growth opportunities</li><li>Supportive and collaborative work environment</li><li>Comprehensive training programs</li></ul></div></div>

Assistant Chef · مساعد شيف

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a passionate and motivated Commis Chef in Abu Dhabi to support our kitchen operations. The ideal candidate will have experience in food preparation, basic cooking techniques, kitchen assistance, food safety, and hospitality kitchen operations.
This role is ideal for candidates searching for Commis Chef jobs in Abu Dhabi, Junior Chef UAE, Kitchen Assistant roles, Hotel Kitchen Staff jobs, or Entry-Level Chef positions in UAE.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Assist in food preparation, chopping, cutting, and cooking under supervision</li><li>
Follow recipes and maintain consistency in food quality</li><li>
Support senior chefs in daily kitchen operations</li><li>
Maintain cleanliness and hygiene standards in the kitchen</li><li>
Ensure compliance with UAE food safety and HACCP standards</li><li>
Store food items properly and monitor stock levels</li><li>
Assist with plating and food presentation</li><li>
Follow instructions from Chef de Partie and Head Chef</li><li>
Ensure timely preparation during service hours</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Diploma or certification in Culinary Arts or Hospitality preferred</li><li>
Previous experience as Commis Chef, Kitchen Assistant, or Trainee Chef</li><li>
Basic knowledge of cooking techniques and food preparation</li><li>
Understanding of hygiene and food safety standards</li><li>
Ability to work in a fast-paced kitchen environment</li><li>
Strong teamwork and willingness to learn</li><li>
Flexible to work shifts, including weekends</li><li>
Immediate availability preferred</li></ul></div>

Commis Chef

Katara Hospitality

Katara Hospitality is a Qatar-based, state-owned global hospitality investment, ownership, and management company established in 1970 (formerly Qatar National Hotels). It is one of the world&rsquo;s leading hotel asset owners, with a portfolio of luxury and landmark hotels across Qatar and more than 20 countries, including properties in Europe, Asia, Africa, and the Americas.Job DescriptionA Commis I is an entry-to-junior level chef who supports senior chefs in daily kitchen operations, food preparation, and maintaining standards.Key ResponsibilitiesFood PreparationPrepare ingredients (cutting, chopping, marinating, portioning)Assist in cooking dishes according to recipes and standardsHandle a specific section (e.g., hot kitchen, cold kitchen, pastry)Following InstructionsWork under Chef de Partie / Sous ChefFollow recipes, portion sizes, and presentation guidelinesMaintain consistency in taste and qualityHygiene &amp; SafetyFollow food safety and hygiene standards (HACCP)Keep workstation clean and organizedProper storage of food items (FIFO method)Stock &amp; InventoryHelp with receiving and storing deliveriesMonitor stock levels and report shortagesMinimize food wasteKitchen OperationsSet up workstation before service (mise en place)Assist during busy service periodsEnsure timely preparation of dishesنوع الوظيفة: دوام كامل, دائمالراتب المدفوع: QAR٢٬٧٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Commis Chef (Commis I)

Crowne Plaza Hotel

Your day-to-day
 
§ Supporting the head chef or executive chef in the general running of the kitchen.
 
§ Managing the kitchen staff, including setting the rote, and handling disciplinary and HR issues in the absence of the head chef.
 
§ Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
 
§ Taking responsibility for more technical elements of cuisine.
 
§ Training junior chefs.
 
§ Onboarding new employees.
 
§ Designing / helping the head chef to create food and drink menus.
 
§ Working within specified budgets.
 
§ Ensuring the kitchen meets high standards of quality.
 
§ Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
 
§ Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
 
§ Deputizing for the head chef in their absence.
 
§ Being the voice of the kitchen when communicating with waiters and bar staff.
 
§ Ordering supplies and negotiating with suppliers.
 
§ Managing inventory and keeping control of stock.
 
§ Organizing produce and ensuring strict adherence to food hygiene regulations.
 
§ Supervising all food preparation.
 
What we need from you
 
§ Bachelor’s degree in Culinary or Culinary diploma or equivalent with experience.
 
§ 3+ years culinary experience in hotels
 
§ Effectively communicate in English, in both written and oral forms. § Basic computer knowledge and experience in using inventory systems preferred.
 
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
 
Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Sous Chef-Banquet

ana bolic kitchen

Job Description: We are looking for a skilled Pastry Chef and a motivated Commis Chef to join our kitchen team. The ideal candidates should be passionate about food, detail-oriented, and able to work in a fast-paced environment.Pastry Chef Responsibilities:<ul><li>Prepare and present high-quality pastries and desserts</li><li>Develop new dessert menus and recipes</li><li>Ensure consistency and quality standards</li><li>Maintain hygiene and food safety standards</li></ul>Commis Chef Responsibilities:<ul><li>Assist in food preparation and cooking</li><li>Support senior chefs in daily kitchen operations</li><li>Maintain cleanliness and organization</li><li>Follow food safety guidelines</li></ul>Requirements:<ul><li>Previous experience in a similar role</li><li>Knowledge of kitchen operations and food safety</li><li>Ability to work under pressure</li><li>Team player with good communication skills</li></ul>Job Types: Full-time, PermanentPay: QAR2,500.00 - QAR3,500.00 per monthWork Location: In person

Pastry Chef & Commis Chef

Drawing Board Kitchen

Drawing Board Kitchen is looking for a dedicated and motivated Commis Chef to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to follow instructions, and a willingness to learn and grow within the team. The Commis Chef will work closely with senior chefs to assist in daily food preparation and ensure high-quality production standards are maintained.Key Responsibilities:Assist in preparing, cooking, and presenting dishes as directed by the Chef de Partie or Sous Chef.Ensure proper handling, storage, and labeling of all ingredients and food items.Follow recipes, portion control, and maintain food quality and consistency.Support the smooth operation of the kitchen during service hours.Maintain cleanliness and hygiene in work areas in compliance with food safety standards.Assist in receiving and storing deliveries of kitchen supplies.Work collaboratively with team members to achieve kitchen production goals.Be open to learning and developing culinary skills under the guidance of senior chefs.Requirements:Previous experience as a Commis Chef or in a kitchen role is preferred, but training will be provided for motivated candidates.Basic knowledge of food preparation and hygiene practices.Ability to work under pressure in a fast-paced environment.Good communication skills, and willing to learn.What We Offer:Company Sponsorship (visa provided).Accommodation, Food, and Transportation included.Competitive salary package.Opportunity for career development in a professional kitchen environment.Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,000.00 per monthWork Location: In person

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3876 junior chef jobs Near Me

Cafe chef

Assistant Chef · مساعد شيف

Commis Chef

Commis Chef (Commis I)

Sous Chef-Banquet

Pastry Chef & Commis Chef

Commis Chef