junior chef

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader"><b>BAKLAVA CHEF - SPECIALITY - JUNIOR SOUS CHEF</b></h1><div><p>
The Ned Doha</p><div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><p></p><div><p><br>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><br>
Job Purpose:</p><p>
We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards.</p><p></p><p><br>
Responsibilities:</p><ul><li>
Prepare authentic Turkish and Arabic-style baklava from start to finish, including making filo pastry in-house.</li><li>
Manage large-batch production for commercial sales without compromising on quality or presentation.</li><li>
High volume production during festivities (Ramadan etc&hellip;.)</li><li>
Work alone and as part of a team in the kitchen while maintaining an organized and clean environment.</li><li>
Ensure strict compliance with HACCP guidelines and best practices for food safety and hygiene.</li><li>
Understand and uphold the standards of a 5-star hotel or luxury food establishment in all aspects of food preparation, presentation, grooming standard and service.</li><li>
Maintain inventory, order supplies as needed, and minimize waste to control costs</li><li>
Innovate and suggest new variations of traditional baklava to enhance the menu.</li></ul><p></p><p><br>
Qualifications &amp; Competencies:</p><ul><li>
Proven experience making both Turkish and Arabic baklava, including filo pastry preparation from scratch.</li><li>
Demonstrated ability to handle high-volume production with consistent quality.</li><li>
In-depth knowledge of HACCP safety procedures and commitment to food safety regulations.</li><li>
Familiarity with the operational standards of 5-star hotels or luxury establishments.</li><li>
Ability to work independently and manage all stages of pastry production.</li><li>
Attention to detail, creativity, and a passion for maintaining culinary excellence.</li><li>
Ability to take direction from the Executive Pastry Chef &amp; Executive Chef</li></ul><p></p><p><br>
What&rsquo;s In It for you?</p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us!</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div><p></p>

SPECIALITY - JUNIOR SOUS CHEF

Aida Trading Establishments

<p>Key Responsibilities:</p><ul><li><b>Assisting with Baking:</b> Preparing ingredients, weighing and measuring, mixing, and baking according to recipes.</li><li><b>Maintaining Quality:</b> Ensuring consistency in taste, texture, and appearance of pastries.</li><li><b>Following Instructions:</b> Adhering to recipes, production schedules, and hygiene standards.</li><li><b>Kitchen Operations:</b> Assisting with cleaning, organizing, and maintaining a safe and efficient workspace.</li><li><b>Learning and Development:</b> Observing and learning from senior chefs, developing new skills and techniques.</li><li><b>Teamwork:</b> Collaborating with other kitchen staff to ensure smooth operation.</li></ul><p>Skills and Qualifications:</p><ul><li><b>Culinary Skills:</b> Basic knowledge of baking techniques, pastry making, and food preparation.</li><li><b>Attention to Detail:</b> Ensuring accuracy in measurements and presentation.</li><li><b>Hygiene and Safety:</b> Following food safety and hygiene protocols.</li><li><b>Physical Stamina:</b> Ability to stand for extended periods and handle kitchen equipment.</li><li><b>Teamwork and Communication:</b> Working effectively with others and following instructions.</li><li><b>Eagerness to Learn:</b> A willingness to learn and develop skills in the pastry field.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR3,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Junior Pastry Chef

The First Collection

<div>Overview:
<p>
Join the dedicated team at The First Collection Business Bay, where hospitality meets opportunity in the heart of Dubai's lively Business Bay district. An inviting haven that blends sophistication with down-to-earth charm, The First Collection Business Bay delivers bespoke experiences, placing comfort and ease at the forefront of each guest experience.</p><p>
Featuring 437 stylish guestrooms and suites, The First Collection Business Bay offers the perfect base for business and leisure travellers to explore the City of Dreams. With distinctive dining choices and recreational amenities, such as a fully equipped gym, an inviting spa, and a rooftop pool, our immersive offerings aim to transcend traditional stays. Additionally, guests have exclusive access to Soluna Restaurants and Beach Club on The Palm Jumeirah, making The First Collection Business Bay a dynamic and contemporary part of The First Group's expanding portfolio of upscale lifestyle hotels.</p><p>
As part of our team, you'll be immersed in an environment where sustainability is key, and every day brings new opportunities for growth and development.</p>
Job Description:
<div><b>
Job Summary:</b><br>
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on <b>s</b>ushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you.</div><div></div><div><b><br>
JOB DUTIES</b></div><ul><li><div>
Lead and mentor junior kitchen staff, ensuring high standards and consistency.</div></li><li><div>
Assist Senior Chefs with menu tastings and event planning.</div></li><li><div>
Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</div></li><li><div>
Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</div></li><li><div>
Monitor freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</div></li><li><div>
Train and supervise junior chefs, ensuring clear communication and efficiency.</div></li><li><div>
Maintain kitchen cleanliness, hygiene, and food safety compliance.</div></li><li><div>
Manage inventory, report shortages, and check ingredient quality.</div></li><li><div>
Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.</div></li><li><div>
Uphold company policies, teamwork, and professionalism in all interactions.</div></li><li><div>
Assist with additional kitchen tasks as required.</div></li></ul>
Desired Skill &amp; Expertise:
<div><b>
Desired Skill &amp; Expertise</b></div><ul><li><div>
Experience as a Chef de Partie in a hotel setting is an advantage.</div></li><li><div>
Proven expertise in sushi preparation, rolling, slicing, and presentation.</div></li><li><div>
A strong understanding of cooking techniques and presentation styles.</div></li><li><div>
The ability to lead a team and manage day-to-day kitchen operations.</div></li><li><div>
Expert in food safety &amp; sanitation.</div></li></ul></div>

Chef De Partie - Sushi

The First Group

GODESI MANDI

<div></div><div><div><b>Operation Intern</b></div><div><b>
Location: Bidadi</b></div><div></div><div><b><br>
Who we are&hellip;</b></div><div></div><div><br>
At GO DESi, our mission is to make DESi 'POP&rsquo;ular. We are a packaged food brand making regional Desi products relevant and accessible to customers while ensuring quality and authenticity. Today, the bulk of our products operate in the Impulse category. Our best seller is DESi POPz; we sell more than 90 lakh POPz monthly. Our other categories include DESi Meetha, DESi Mints, and DESi Bytes. We have an integrated backend, i.e., we own the entire supply chain from sourcing to manufacturing.</div><div>
GO DESi aims to be a sustainable brand with the larger purpose of becoming a beacon for non-zero-sum capitalism, where all stakeholders win.</div><div></div><div><br>
Check out more about us. Follow the link below:</div><div>
https://bit.ly/4dWXm7r</div><div></div><div><b><br>
Brief:</b></div><div></div><div><br>
As a Chef de Partie at GO DESi, you will be responsible for managing a specific section of the kitchen, preparing and cooking high-quality dishes to meet the restaurant&rsquo;s standards. You will work under the guidance of the Sous Chef and Head Chef, ensuring food safety, hygiene, and efficient kitchen operations while training and supervising junior chefs or commis.</div><div></div><div><b><br>
Job Responsibilities:</b></div><br>
<div></div><ul><li>
Assist in the daily preparation and production of all sweet items based on orders, adhering to established recipes, quality standards, and portion control optimized for delivery.</li><li>
Execute mise-en-place tasks, including ingredient preparation, scaling, and organising, ensuring a swift and efficient workflow for fulfilling online orders.</li><li>
Demonstrate proficiency in various cooking techniques relevant to sweet and pastry-making, with an understanding of how different techniques impact the final product's suitability for online delivery.</li><li><ul><li>Quality &amp; Consistency for Online Delivery:</li></ul></li><li>
Maintain a high standard of quality and consistency in all products prepared, ensuring taste, texture, and appearance to meet Go Desi's premium guidelines, even after transit.</li><li>
Taste and evaluate food products to ensure they are of the highest quality before packaging for delivery.</li><li>
Hygiene &amp; Safety for Online Operations:</li><li>
Adhere strictly to all food safety, hygiene, and sanitation standards as per FSSAI regulations and company policy, with extra attention to packaging hygiene for online orders.</li><li>
Keep workstations, equipment, and packaging areas clean and always organized.</li><li>
Manage stock rotation and inventory to minimize wastage and ensure the freshness of ingredients used for online orders.</li><li><ul><li>Team Collaboration &amp; Learning in an Online Context:</li></ul></li><li>
Work collaboratively with the NPD, Consultant Chef, and the packaging team to ensure a seamless process from recipe development to cooking to dispatch.</li><li>
Be eager to learn about best practices for preparing and packaging food for online delivery to maintain quality during transit.</li><li>
Communicate effectively with colleagues and supervisors regarding daily tasks, order volumes, and any challenges related to online order fulfilment.</li><li><ul><li>Presentation &amp; Packaging for Online Appeal:</li></ul></li><li>
Focus on the aesthetic presentation of all sweets intended to fulfill orders, ensuring they are visually appealing for potential online photography and maintain their form during delivery.</li><li>
Assist in the proper packaging of sweets to prevent damage during transit, ensuring a positive unboxing experience for the customer.</li></ul><div></div><div><b><br>
Requirements:</b></div><br>
<div></div><ul><li>
A degree or diploma in Culinary Arts, Hospitality, or a related field is preferred, but not mandatory. Relevant on-the-job experience will also be highly valued.</li></ul><div></div><div><br>
Experience:</div><br>
<div></div><ul><li>
1-2 years of experience as a Commis Chef or Junior Chef, preferably with a focus on pastry, desserts, or confectionery, with some understanding of the considerations for food delivery.</li><li>
Proven experience in preparing Indian sweets, with a strong understanding of traditional Bengali sweets being a significant advantage.</li></ul><div></div><ul><li><br>
Technical Skills:</li></ul><br>
<div></div><ul><li>
Solid knowledge of cooking methods and techniques for Indian sweets and patisserie.</li><br>
<li>
Basic knowledge of fusion dessert concepts and a keen interest in experimenting with new flavour combinations suitable for online consumption.</li><li>
Understanding of food safety and hygiene protocols, with an awareness of packaging hygiene for delivery.</li></ul><div>
Personal Attributes:</div><br>
<div></div><ul><li>
A strong passion for food and a creative mindset.</li><li>
High attention to detail and a commitment to quality, with an understanding of how quality translates to the at-home experience.</li><li>
Ability to work efficiently and calmly under pressure in a fast-paced environment driven by online order volumes.</li><li>
A positive attitude and strong teamwork skills, with the ability to coordinate with packaging staff.</li><li>
Punctuality and reliability are a must, especially for meeting dispatch deadlines for online orders.</li></ul><div></div><div><br>
Why you should join GO DESi&hellip;</div><div></div><div><br>
At GO DESi, we are growing exponentially and discovering new problems and creative solutions daily. We like to solve problems, take initiative, pitch in when needed, and are always up for trying new things and experimenting. That's why we seek out colleagues who embody our values. Here, you own your work, right from day one. You can grow enormously if you are a self-learner and embrace challenges.</div></div><div></div>

Chef de Partie

<div>Overview:
<p>
The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.</p><p>
Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.</p><div>
The First Collection Waterfront is part of <i>The First Collection</i> portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.</div><p>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.</p><div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div><b>
Job Summary:</b><br>
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on <b>s</b>ushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you.</div><div></div><div><b><br>
JOB DUTIES</b></div><ul><li><div>
Lead and mentor junior kitchen staff, ensuring high standards and consistency.</div></li><li><div>
Assist Senior Chefs with menu tastings and event planning.</div></li><li><div>
Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</div></li><li><div>
Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</div></li><li><div>
Monitor freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</div></li><li><div>
Train and supervise junior chefs, ensuring clear communication and efficiency.</div></li><li><div>
Maintain kitchen cleanliness, hygiene, and food safety compliance.</div></li><li><div>
Manage inventory, report shortages, and check ingredient quality.</div></li><li><div>
Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.</div></li><li><div>
Uphold company policies, teamwork, and professionalism in all interactions.</div></li><li><div>
Assist with additional kitchen tasks as required.</div></li></ul>
Desired Skill &amp; Expertise:
<div><b>
Desired Skill &amp; Expertise</b></div><ul><li><div>
Experience as a Chef de Partie in a hotel setting is an advantage.</div></li><li><div>
Proven expertise in sushi preparation, rolling, slicing, and presentation.</div></li><li><div>
A strong understanding of cooking techniques and presentation styles.</div></li><li><div>
The ability to lead a team and manage day-to-day kitchen operations.</div></li><li><div>
Expert in food safety &amp; sanitation.</div></li></ul></div>

Chef De Partie

Drawing Board Kitchen

<p>Drawing Board Kitchen is looking for a dedicated and motivated Commis Chef to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to follow instructions, and a willingness to learn and grow within the team. The Commis Chef will work closely with senior chefs to assist in daily food preparation and ensure high-quality production standards are maintained.</p><p>Key Responsibilities:</p><p>Assist in preparing, cooking, and presenting dishes as directed by the Chef de Partie or Sous Chef.</p><p>Ensure proper handling, storage, and labeling of all ingredients and food items.</p><p>Follow recipes, portion control, and maintain food quality and consistency.</p><p>Support the smooth operation of the kitchen during service hours.</p><p>Maintain cleanliness and hygiene in work areas in compliance with food safety standards.</p><p>Assist in receiving and storing deliveries of kitchen supplies.</p><p>Work collaboratively with team members to achieve kitchen production goals.</p><p>Be open to learning and developing culinary skills under the guidance of senior chefs.</p><p>Requirements:</p><p>Previous experience as a Commis Chef or in a kitchen role is preferred, but training will be provided for motivated candidates.</p><p>Basic knowledge of food preparation and hygiene practices.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Good communication skills, and willing to learn.</p><p>What We Offer:</p><p>Company Sponsorship (visa provided).</p><p>Accommodation, Food, and Transportation included.</p><p>Competitive salary package.</p><p>Opportunity for career development in a professional kitchen environment.</p><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,600.00 - QAR2,000.00 per month</p>

Commis Chef

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