junior chef

Fresh Bite Catering

Job SummaryThe Junior Sous Chef assists the Sous Chef and Head Chef in managing daily kitchen operations. The role involves supervising kitchen staff, ensuring food quality and hygiene standards, supporting menu preparation, and maintaining consistency in food production.Key Responsibilities<ul><li>Assist the Sous Chef in daily kitchen operations.</li><li>Supervise and guide line cooks and kitchen helpers.</li><li>Ensure all food is prepared according to recipes and company standards.</li><li>Maintain food quality, taste, and presentation standards.</li><li>Monitor portion control and minimize food wastage.</li><li>Ensure compliance with food safety and hygiene regulations (HACCP standards).</li><li>Check daily mise en place and production planning.</li><li>Support inventory control and stock rotation (FIFO method).</li><li>Coordinate with the store for raw material requirements.</li><li>Train junior kitchen staff when required.</li><li>Assist in menu planning and new dish development.</li><li>Handle kitchen operations in the absence of the Sous Chef.</li></ul>Required Qualifications<ul><li>Diploma or Certificate in Culinary Arts (preferred).</li><li>Minimum 3&ndash;5 years of experience in a professional kitchen.</li><li>Experience in catering or bulk food production is an advantage.</li><li>Knowledge of food safety standards and kitchen hygiene.</li><li>Good leadership and communication skills.</li></ul>Skills &amp; Competencies<ul><li>Strong understanding of cooking techniques.</li><li>Ability to manage a team under pressure.</li><li>Good time management skills.</li><li>Attention to detail and quality control.</li><li>Cost control awareness.</li><li>Ability to work in fast-paced environments.</li></ul>Working Conditions<ul><li>Flexible shifts, including weekends and holidays.</li><li>Standing for long hours.</li><li>Exposure to heat, kitchen equipment, and busy kitchen environment.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,500.00 per monthExperience:<ul><li>Catering: 3 years (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Junior Sous Chef

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all food preparation, production, presentation and service meet the high standards of the Raffles &amp; Fairmont brands. The role demands strong culinary technique, leadership potential, excellent organization and a proactive approach to guest‑centric service, food safety, cost control and team development. 
Key Responsibilities
Kitchen &amp; Production<ul><li>
Support the Sous Chef / Chef de Cuisine in managing the kitchen operations: food preparation, cooking, plating and service</li><li>
Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation, according to established recipes and brand standards</li><li>
Participate in mise en place, line management, assembly stations and service execution during high volume periods.</li><li>
Monitor and manage ingredient quality, storage, stock rotation, and minimize waste.</li></ul>
Quality, Food Safety &amp; Compliance<ul><li>
Maintain highest standards of hygiene, sanitation and kitchen safety, in compliance with HACCP and local regulations.</li><li>
Conduct regular checks on storage, equipment, food preparation and service to ensure compliance with standards.</li><li>
Ensure proper handling, labeling, and storage of food items, and supervise compliance across shifts.</li></ul>
Team Leadership &amp; Development<ul><li>
Supervise and support the kitchen team (line cooks, prep cooks, commis) during service; ensure smooth operations across shifts.</li><li>
Provide training, guidance and mentorship to junior kitchen staff; assist in schedule management and shift coverage.</li><li>
Assist with recruiting, evaluating performance, and providing feedback to culinary team members.</li></ul>
Operational Efficiency &amp; Cost Control<ul><li>
Help manage inventory levels, placing orders as required, monitoring usage and ensuring value for money.</li><li>
Assist in controlling food cost, portion control, wastage minimization and aligning kitchen operations with budgetary goals.</li><li>
Contribute to the development and implementation of standard operating procedures (SOPs) and best practices for kitchen efficiency.</li></ul>
Creativity &amp; Guest Experience<ul><li>
Collaborate with the culinary leadership team to develop and implement special menus, seasonal dishes, promotions, and themed events.</li><li>
Interact with guests when needed to gather feedback, resolve concerns and enhance their dining experience.</li><li>
Uphold the brand&rsquo;s standards in luxury service, presentation and hospitality experience.</li></ul> 

Qualifications 
<ul><li>
Culinary diploma or equivalent qualification in culinary arts, hotel &amp; restaurant management or related field.</li><li>
Minimum 3 years&rsquo; experience in a professional kitchen environment including at least 1 year in a supervisory or lead position.</li><li>
Experience in luxury hotels, high‑end restaurants or similar premium hospitality settings preferred.</li><li>
Strong culinary foundation: proficiency in a variety of cooking techniques, cuisines, plating/presentation styles and kitchen management.</li><li>
Leadership qualities: ability to motivate, train and direct a team; strong communication and interpersonal skills.</li><li>
Excellent organizational, multitasking and time‑management skills; ability to work under pressure in a fast‑paced environment.</li><li>
Flexible to work varied shifts, including evenings, weekends and holidays.</li><li>
Knowledge of food safety, hygiene standards, health regulations and kitchen operations software/inventory systems is a plus.</li><li>
A positive, proactive attitude with a passion for culinary excellence, creativity and guest satisfaction.</li></ul></div>

Renaissance Corporate Services

Find Your Shangri-La in Shangri-La
 
Shangri-La Jeddah
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
 
203 stylish rooms and suites plus 17 luxury serviced apartments
 4 restaurants and lounges, including the legendary Shang Palace
 Convenient for Jeddah’s popular landmarks and Red Sea Mall
 116 privately owned Burj Assila Residences
 
Job Summary: 
At Shangri-La, we believe in delivering Hospitality from the Heart. We are seeking a passionate and accomplished Junior Sous Chef to maintain a high standard of all Employee restaurant Kitchen preparation, service and hygiene in his Production Kitchen, according to the standards required by the management. He is fully responsible for all the Kit production area.
 
As Junior Sous Chef, we rely on you to,
 
<ul>
<li>Responsible for operations during all meal periods</li>
<li>Obtains Colleague feedback by maintaining active presence in outlets during operating hours</li>
<li>Practices and role-models the Guiding Principles and the Core Values of Shangri-La Hospitality.</li>
<li>Reduces waste supplies and materials by re-using or selling</li>
<li>Attends scheduled trainings.</li>
<li>Conducts/Attends briefings</li>
<li>Coordinates with outlet managers for daily events.</li>
<li>Communicates to each staff on a regular basis through one-on-one counseling.</li>
</ul>
What we are Looking For: 
Brings a minimum of 6 years’ experience in international luxury hospitality.
 Is a natural mentor and team builder.
 Possesses creativity, cultural sensitivity, and a genuine passion for guest engagement.
 Communicates fluently in English (additional languages are an advantage).
 
Why Join Us: 
A workplace that values your passion and supports self-realization and personal growth.
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
 
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Junior Sous Chef (174642)

Hilton

<div>Junior Sous Chef (Eastern European Cuisine)| Hilton Salwa
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. 
 
 
What will I be doing? 
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Contribute to menu creation</li>
<li>Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team</li>
<li>Ensure consistency in quality of dishes at all times</li>
<li>Manage customer relations when necessary, in the absence of the Junior Sous Chef</li>
<li>Ensure resources meet business needs through the effective management of working rotas</li>
<li>Support brand standards through the training and assessment of your team</li>
<li>Manage food cost controls to contribute to Food and Beverage revenue</li>
<li>Knowledge of activities in other departments and implications</li>
<li>Ensure compliance with food hygiene and Health and Safety standards</li></ul>
What are we looking for? 
A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Strong Chef de Partie or previous Junior Sous Chef Experience</li>
<li>Approaches food in a creative way</li>
<li>Strong supervisory skills</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent grooming standards</li>
<li>Excellent planning and organising skills</li>
<li>Willingness to learn</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Relevant qualifications for role</li>
<li>Ability to work a variety of shifts including weekends, days, afternoons and evenings</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Junior Sous Chef (Eastern European Cuisine)| Hilton Salwa

The Biscuit Babe

Job Overview We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in the dietary department, assisting with meal preparation and ensuring that all food safety standards are met. This position is perfect for individuals passionate about the food industry and looking to grow their culinary skills in a fast-paced environment.Duties<ul><li>Assist in the preparation of meals according to established recipes and dietary guidelines.</li><li>Ensure all food items are prepared in a timely manner and meet quality standards.</li><li>Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.</li><li>Follow food safety protocols to ensure the health and safety of all food served.</li><li>Utilize various kitchen tools, including knives, to prepare ingredients efficiently.</li><li>Support catering operations by preparing large quantities of food as needed.</li><li>Collaborate with other kitchen staff to ensure smooth service during meal times.</li><li>Handling orders both take out and in shop customers in a timely manner.</li></ul>Requirements<ul><li>Previous experience in food preparation or a related role within the food service industry is preferred.</li><li>Knowledge of food safety practices and regulations is essential.</li><li>Strong knife skills and familiarity with various cooking techniques.</li><li>Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.</li><li>Excellent time management skills with the ability to handle multiple tasks simultaneously.</li><li>A passion for culinary arts and willingness to learn new skills within the kitchen setting.</li></ul>Join our team as a Prep Cook and contribute to creating delicious meals that delight our customers while enhancing your culinary expertise!Job Types: Full-time, Part-timePay: $15.00 - $16.00 per hourWork Location: In person

Junior Prep Chef experienced

Riviera Hotel Dubai

Key Responsibilities:<ul><li>Assist the Executive Chef in daily kitchen operations</li><li>Supervise and coordinate kitchen staff during food preparation and service</li><li>Ensure all dishes are prepared according to recipes and quality standards</li><li>Monitor food presentation and portion control</li><li>Maintain cleanliness and hygiene standards in compliance with health regulations</li><li>Manage inventory, stock rotation (FIFO), and food cost control</li><li>Assist in menu planning and recipe development</li><li>Train and mentor junior kitchen staff</li><li>Handle kitchen scheduling in the absence of the Head Chef</li><li>Ensure proper storage of food items and avoid wastage</li><li>Support in receiving and inspecting deliveries</li></ul>Job Type: Full-time

Sous Chef

F&B FOR RESTAURANT MANAGEMENT

Commis ChefLocation: Qatar Availability: Immediate Joiner (Local Hire Only)Job Summary:We are looking for a dedicated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in daily operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items as per company standards</li><li>Ensure proper storage and labeling of food products</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Follow recipes and portion control guidelines</li><li>Support Chef de Partie and Sous Chef in daily kitchen tasks</li><li>Comply with food safety and sanitation regulations</li></ul>Requirements:<ul><li>Previous experience in a similar role</li><li>Basic knowledge of food safety and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li><li>Locally available in Qatar</li><li>Ready to join immediately</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

COMMIS CHEF

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Junior Sous Chef

Junior Sous Chef

Junior Sous Chef (174642)

Junior Sous Chef (Eastern European Cuisine)| Hilton Salwa

Junior Prep Chef experienced

Sous Chef

COMMIS CHEF