junior cook

Noir KSA

<p>Job Title: <b>Restaurant Seasonal Staff (Waiters / Barista / Cook)</b></p><p>Period: <b>November 2025 until February 2026 only</b></p><p>Place of Work: <b>Laysen Valley, Umm Al Hamam, Riyadh</b></p><p>Monthly Salary: <b>SAR 3,200 (Full package / Live out)</b></p><p><b>NO Accommodation and Transportation provided</b></p><p><b>Job Summary</b>: To support the daily operations of the caf&eacute; during the high season by ensuring exceptional guest service, efficient food and beverage preparation, and maintenance of the caf&eacute;&rsquo;s luxury standards.<br/>Seasonal staff contribute to delivering a refined yet welcoming experience through teamwork, professionalism, and attention to detail.</p><p><b>Main Responsibilities</b>:</p><ul><li>Maintain the caf&eacute;&rsquo;s service and presentation standards at all times.</li><li>Deliver professional, courteous, and efficient service to all guests.</li><li>Ensure cleanliness and hygiene in all work areas (dining, counter, and kitchen).</li><li>Assist with setup, opening, and closing duties as assigned by supervisors.</li><li>Handle guest inquiries politely and ensure satisfaction.</li><li>Support other departments during peak hours to ensure smooth operations.</li><li>Follow all company policies, grooming standards, and health &amp; safety procedures.</li></ul><p>1. <b>Assistant Waiter</b></p><ul><li>Assist Waiters in serving food, desserts, and beverages efficiently.</li><li>Prepare tables with correct setup (cutlery, napkins, glassware).</li><li>Clear and reset tables discreetly between guests.</li><li>Refill water and beverages, serve bread, and assist during peak service.</li><li>Maintain cleanliness of the dining area and service stations.</li><li>Support in guest seating and menu presentation when required.</li></ul><p>2. <b>Waiter</b></p><ul><li>Greet guests professionally and ensure a warm, attentive experience.</li><li>Present menu, take orders accurately, and offer product recommendations.</li><li>Serve food, coffee, and desserts according to luxury service standards.</li><li>Monitor table status and anticipate guest needs.</li><li>Handle minor complaints courteously and report issues promptly.</li><li>Process bills through the POS system and assist with table turnovers.</li></ul><p>3. <b>Junior Barista</b></p><ul><li>Prepare and serve high-quality coffee and beverages following caf&eacute; recipes.</li><li>Operate coffee machines, grinders, and other bar equipment safely.</li><li>Maintain consistency in taste, texture, and presentation.</li><li>Keep the bar area clean, organized, and well-stocked.</li><li>Educate guests briefly about coffee types, origins, and brewing methods.</li><li>Support the service team during peak hours by assisting in guest interactions and take-away orders.</li></ul><p>4. <b>Junior Cook</b></p><ul><li>Assist senior kitchen staff with preparation of international dishes and sweets.</li><li>Prepare mise en place: chop vegetables, portion proteins, prepare sauces, and plate simple items.</li><li>Follow recipes and food presentation standards.</li><li>Maintain cleanliness and organization in the kitchen section.</li><li>Ensure proper food handling, storage, and labeling according to hygiene standards.</li><li>Support the team during service by replenishing ingredients and assisting in plating.</li></ul><p><b>Basic Requirements:</b></p><p><b>Education &amp; Experience</b></p><ul><li>High school diploma or equivalent required.</li><li>Prior caf&eacute; or restaurant experience preferred but not mandatory (training provided).</li><li>For baristas: basic coffee knowledge or previous barista training is an advantage.</li><li>For cooks: basic food preparation experience preferred.</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Excellent customer service and communication skills.</li><li>Team-oriented and adaptable to a fast-paced environment.</li><li>Good English communication; Arabic is a plus.</li><li>Positive attitude and willingness to learn.</li><li>Understanding of hygiene and safety standards.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: &#65020;3,200.00 per month</p><p>Application Question(s):</p><ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>NOTICE: This is a temporary work only, from November 2025 to February 2026 with full package / live out salary of SAR 3,000 to SAR 3,200 (No accommodation and transportation provided). If you accept, you may continue with your application.</li></ul>

Seasonal Restaurant Staff - Waiters / Barista / Cook (Luxury Cafe in Riyadh)

<p>Job Title: <b>Kitchen Staff (Cook / Commis / DCDP)</b></p><p>Place of Work: <b>Laysen Valley, Umm Al Hamam, Riyadh</b></p><p>Monthly Salary: <b>SAR 1,800++ to SAR 2,500++</b></p><p>++ FREE Duty Meal, Shared Accommodation and Transportation to and from work</p><p><b>Job Summary</b>: To assist in the preparation, cooking, and presentation of high-quality dishes under the supervision of senior chefs. Junior kitchen staff support the smooth operation of the kitchen by ensuring consistency, cleanliness, and compliance with food safety and restaurant standards.</p><p><b>Responsibilities</b>:</p><p>1. <b>Food Preparation</b></p><ul><li>Assist in preparing ingredients (washing, cutting, measuring, portioning) according to recipes and chef&rsquo;s directions.</li></ul><p>2. <b>Cooking &amp; Production</b></p><ul><li>Cook menu items under the supervision of the Chef de Partie or Sous Chef.</li><li>Monitor cooking times, temperatures, and portion sizes as per standard recipes.</li><li>Assist in creating daily specials, buffet items, or tasting menus if applicable.</li><li>Ensure food is cooked and stored safely, adhering to HACCP and restaurant hygiene standards.</li></ul><p>3. <b>Cleanliness &amp; Hygiene</b></p><ul><li>Maintain a clean and organized workstation at all times.</li><li>Follow cleaning schedules for utensils, kitchen equipment, and work surfaces.</li><li>Ensure proper labeling, dating, and storage of food items.</li><li>Comply strictly with food safety, sanitation, and personal hygiene standards.</li></ul><p>4. <b>Teamwork &amp; Communication</b></p><ul><li>Work closely with other kitchen sections to ensure smooth service flow.</li><li>Communicate effectively with chefs and service staff during busy periods.</li><li>Assist colleagues and support other kitchen areas when required.</li><li>Attend daily briefings or pre-service meetings.</li></ul><p>5. <b>Inventory &amp; Stock Control</b></p><ul><li>Inform supervisors about low stock levels or shortages.</li><li>Handle ingredients and materials efficiently to reduce wastage.</li><li>Receive and store deliveries properly following FIFO (First In, First Out).</li></ul><p>6. <b>Training &amp; Development</b></p><ul><li>Participate in kitchen training programs for skill development.</li><li>Learn and adapt new recipes, techniques, and plating styles.</li><li>Maintain a positive attitude toward learning and professional growth.</li><li>Prepare mise en place for assigned sections (sauces, vegetables, proteins, garnishes, etc.).</li><li>Follow precise recipes and presentation standards to ensure consistency in taste and appearance.</li><li>Support the cooking and plating of dishes during service hours.</li></ul><p><b>Basic Requirements:</b></p><p><b>Education &amp; Experience</b></p><ul><li>High school diploma or equivalent.</li><li>Culinary diploma or certification preferred.</li><li>1&ndash;3 years of kitchen experience (depending on position level).</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Basic knowledge of cooking methods and kitchen operations.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to follow instructions and work under pressure.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and commitment to quality.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: &#65020;1,800.00 - &#65020;2,500.00 per month</p><p>Application Question(s):</p><ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>

Kitchen Staff / Cook (Luxury Cafe in Riyadh)

The First Group

<p>The Commis II assists the kitchen team in food preparation, cooking, and plating to maintain consistent food quality, hygiene, and presentation standards. The role supports senior chefs in mise en place, daily operations, and maintaining kitchen cleanliness, ensuring guest satisfaction through timely, well-executed dishes.</p> <p> </p> <ul> <li> <p>Prepare ingredients (cutting, peeling, portioning) according to recipes and chef instructions.</p> </li> <li> <p>Cook or finish dishes under the guidance of a Commis I or Chef de Partie, ensuring consistency and quality.</p> </li> <li> <p>Organize stations with all necessary supplies and ensure readiness before service.</p> </li> <li> <p>Follow HACCP standards and maintain cleanliness of work area, equipment, and storage areas.</p> </li> <li> <p>Monitor ingredients; report shortages and assist with proper storage of food items.</p> </li> <li> <p>Collaborate with colleagues to maintain smooth kitchen workflow during service.</p> </li> <li> <p>Minimize food waste through proper portioning and storage.</p> </li> <li> <p>Handle all kitchen tools and equipment safely and report any maintenance issues.</p> </li> </ul>

Commis II

Accor

<div><div>Company Description</div><p><br>
Why work for Accor?</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><div><br>
Job Description</div><p><br>
TWINE, Dubai World Trade Centre is looking for an experienced Demi Chef De Partie who will be one of the key members in the kitchen team. A skilled culinary professional who ensures the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency.</p><ul><li>
Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>
Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>
Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li><li>
Manage the day-to-day operations of a specific kitchen station, such as grill, saut&eacute;, pastry, or pantry, with efficiency and organization.</li><li>
Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>
Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>
Collaborate with the Chef De Partie, Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>
Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li><li>
Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>
Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>
Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li><li>
Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li><li>
Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>
Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>
Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li><li>
Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>
Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Culinary degree or equivalent culinary certification preferred.</li><li>
Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.</li><li>
Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.</li><li>
Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.</li><li>
Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.</li><li>
Certification in food safety and/or culinary arts may be required depending on local regulations</li></ul><div><br>
Additional Information</div><p><b><br>
Your team and working environment:</b></p><p>
Diverse, young and vibrant team</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Demi Chef De Partie

<div>Overview:
<p>
The first hotel in the Middle East to join Marriott&rsquo;s prestigious Tribute Portfolio, The First Collection at Jumeirah Village Circle raises the bar for upscale lifestyle hotels in Dubai. Situated in the family-friendly enclave of Jumeirah Village Circle (JVC), our 491-room hotel offers convenient access to neighbouring malls, parks, caf&eacute;s, and restaurants, while its own signature dining experiences include Sant&eacute; Ria, Village Bistro, and <i>The First Collection&rsquo;s</i> award-winning Risen Caf&eacute; &amp; Artisanal Bakery. Guests get exclusive access to the Club Lounge and to Soluna Restaurants and Beach Club on the Palm Jumeirah.</p><p>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection at Jumeirah Village Circle, A Tribute Portfolio Hotel.</p><div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Commis II assists the kitchen team in food preparation, cooking, and plating to maintain consistent food quality, hygiene, and presentation standards. The role supports senior chefs in mise en place, daily operations, and maintaining kitchen cleanliness, ensuring guest satisfaction through timely, well-executed dishes.</div><div></div><ul><li><div><br>
Prepare ingredients (cutting, peeling, portioning) according to recipes and chef instructions.</div></li><li><div>
Cook or finish dishes under the guidance of a Commis I or Chef de Partie, ensuring consistency and quality.</div></li><li><div>
Organize stations with all necessary supplies and ensure readiness before service.</div></li><li><div>
Follow HACCP standards and maintain cleanliness of work area, equipment, and storage areas.</div></li><li><div>
Monitor ingredients; report shortages and assist with proper storage of food items.</div></li><li><div>
Collaborate with colleagues to maintain smooth kitchen workflow during service.</div></li><li><div>
Minimize food waste through proper portioning and storage.</div></li><li><div>
Handle all kitchen tools and equipment safely and report any maintenance issues.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li>At least 2+ years experience in western Kitchen.</li><li>
Demonstrates initiative at all the times.</li><li>
Strong desire to improve on skills and knowledge.</li><li>
Preparation and service of hot and cold items.</li><li>
Ability to produce own work in accordance with deadline.</li><li>
Should understand how to read recipes and a good knowledge of cooking.</li><li>
A true &ldquo;team-player&rdquo; mentality and flexible attitude towards a diverse set of tasks.</li><li>
Strong interpersonal and problem solving abilities.</li></ul></div>

The First Group Hospitality

Best Choice Recruitment Consultancy

<p><b>We are urgently in need of Grill Chef (CDP) with strong expertise in both Arabic grills and Continental grilled dishes, including steaks and mixed grills, along with practical butchery knowledge</b>. <b>The role also requires familiarity with Continental main course preparation and the ability to deliver consistently high-quality dishes.</b></p><p><b>Job Responsibilities:</b></p><ul><li>Focus on Arabic and Continental Grill Section of company's Central Kitchen</li><li>Prepare, season, and cook grilled dishes in line with established recipes and quality standards.</li><li>Perform butchery tasks including trimming, portioning, and marination.</li><li>Ensure proper storage and handling of meat and seafood products.</li><li>Maintain HACCP, hygiene, and food safety standards at all times.</li><li>Support the Head Chef and Sous Chef in menu planning and daily operations.</li><li>Supervise and train junior kitchen staff in grill and butchery techniques.</li><li>Assist in the preparation of Continental main courses and side dishes as required.</li></ul><p><b>Job Type: Full Time</b></p><p><b>Salary: AED4,000 up to 6,500 depending on experience (Food and Accommodation will be provided by the company)</b></p><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED6,500.00 per month</p><p>Experience:</p><ul><li>Grill Chef or Grill Cook: 3 years (Required)</li><li>Arabic and Continental Grill: 3 years (Required)</li></ul>

Grill Chef (Arabic and Continental Grills) CDP Level

Search 4211+ Junior cook jobs near you this November. New roles added regularly across leading industries. Apply today.

4211 junior cook jobs NEAR_ME

Seasonal Restaurant Staff - Waiters / Barista / Cook (Luxury Cafe in Riyadh)

Kitchen Staff / Cook (Luxury Cafe in Riyadh)

Commis II

Demi Chef De Partie

Commis II

Commis II

Grill Chef (Arabic and Continental Grills) CDP Level