restaurant manager Jobs in Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Moph License Jobs In Room Dining Jobs In Qatar

restaurant manager

demi chef de partie Jobs in Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Moph License Jobs In Room Dining Jobs In Qatar

demi chef de partie

sous chef Jobs in Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Moph License Jobs In Room Dining Jobs In Qatar

sous chef

chef de partie Jobs in Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Moph License Jobs In Room Dining Jobs In Qatar

chef de partie

commis ii Jobs in Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Moph License Jobs In Room Dining Jobs In Qatar

commis ii

junior sous chef

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
The Junior Sous Chef will assist in the oversight of the day&#8209;to&#8209;day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all food preparation, production, presentation and service meet the high standards of the Raffles &amp; Fairmont brands. The role demands strong culinary technique, leadership potential, excellent organization and a proactive approach to guest&#8209;centric service, food safety, cost control and team development. 
Key Responsibilities
Kitchen &amp; Production<ul><li>
Support the Sous Chef / Chef de Cuisine in managing the kitchen operations: food preparation, cooking, plating and service</li><li>
Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation, according to established recipes and brand standards</li><li>
Participate in mise en place, line management, assembly stations and service execution during high volume periods.</li><li>
Monitor and manage ingredient quality, storage, stock rotation, and minimize waste.</li></ul>
Quality, Food Safety &amp; Compliance<ul><li>
Maintain highest standards of hygiene, sanitation and kitchen safety, in compliance with HACCP and local regulations.</li><li>
Conduct regular checks on storage, equipment, food preparation and service to ensure compliance with standards.</li><li>
Ensure proper handling, labeling, and storage of food items, and supervise compliance across shifts.</li></ul>
Team Leadership &amp; Development<ul><li>
Supervise and support the kitchen team (line cooks, prep cooks, commis) during service; ensure smooth operations across shifts.</li><li>
Provide training, guidance and mentorship to junior kitchen staff; assist in schedule management and shift coverage.</li><li>
Assist with recruiting, evaluating performance, and providing feedback to culinary team members.</li></ul>
Operational Efficiency &amp; Cost Control<ul><li>
Help manage inventory levels, placing orders as required, monitoring usage and ensuring value for money.</li><li>
Assist in controlling food cost, portion control, wastage minimization and aligning kitchen operations with budgetary goals.</li><li>
Contribute to the development and implementation of standard operating procedures (SOPs) and best practices for kitchen efficiency.</li></ul>
Creativity &amp; Guest Experience<ul><li>
Collaborate with the culinary leadership team to develop and implement special menus, seasonal dishes, promotions, and themed events.</li><li>
Interact with guests when needed to gather feedback, resolve concerns and enhance their dining experience.</li><li>
Uphold the brand&rsquo;s standards in luxury service, presentation and hospitality experience.</li></ul> 

Qualifications 
<ul><li>
Culinary diploma or equivalent qualification in culinary arts, hotel &amp; restaurant management or related field.</li><li>
Minimum 3 years&rsquo; experience in a professional kitchen environment including at least 1 year in a supervisory or lead position.</li><li>
Experience in luxury hotels, high&#8209;end restaurants or similar premium hospitality settings preferred.</li><li>
Strong culinary foundation: proficiency in a variety of cooking techniques, cuisines, plating/presentation styles and kitchen management.</li><li>
Leadership qualities: ability to motivate, train and direct a team; strong communication and interpersonal skills.</li><li>
Excellent organizational, multitasking and time&#8209;management skills; ability to work under pressure in a fast&#8209;paced environment.</li><li>
Flexible to work varied shifts, including evenings, weekends and holidays.</li><li>
Knowledge of food safety, hygiene standards, health regulations and kitchen operations software/inventory systems is a plus.</li><li>
A positive, proactive attitude with a passion for culinary excellence, creativity and guest satisfaction.</li></ul></div>

Junior Sous Chef

Marriott International

<div>Additional Information 
Job Number25171971 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal M&eacute;ridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

<div>Additional Information 
Job Number25172902 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Grand Doha Resort &amp; Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Performs all duties of Culinary and related kitchen area employees in high demand times.</li></ul>
<ul><li>Oversees production and preparation of culinary items.</li></ul>
<ul><li>Ensures employees keep their work areas clean and sanitary.</li></ul>
<ul><li>Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.</li></ul>
<ul><li>Complies with loss prevention policies and procedures.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Communicates areas in need of attention to staff and follows up to ensure follow through.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul> 
Supporting Culinary Team Activities
<ul><li>Supervises daily shift operations.</li></ul>
<ul><li>Ensures all employees have proper supplies, equipment and uniforms.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures completion of assigned duties.</li></ul>
<ul><li>Participates in the employee performance appraisal process, giving feedback as needed.</li></ul>
<ul><li>Handles employee questions and concerns.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Participates in an on-going employee recognition program.</li></ul>
<ul><li>Conducts training when appropriate.</li></ul>
<ul><li>Monitors employee's progress towards meeting performance expectations.</li></ul> 
Maintaining Culinary Goals
<ul><li>Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.</li></ul>
<ul><li>Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.</li></ul> 
Providing Exceptional Customer Service
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints seeking assistance from supervisor as necessary.</li></ul>
<ul><li>Empowers employees to provide excellent customer service within guidelines.</li></ul> 

Additional Responsibilities
<ul><li>Reports malfunctions in department equipment.</li></ul>
<ul><li>Purchases appropriate supplies and manages food and supply inventories according to budget.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Junior Sous Chef - Pastry

<div>Additional Information 
Job Number25165105 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal M&eacute;ridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Performs all duties of Culinary and related kitchen area employees in high demand times.</li></ul>
<ul><li>Oversees production and preparation of culinary items.</li></ul>
<ul><li>Ensures employees keep their work areas clean and sanitary.</li></ul>
<ul><li>Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.</li></ul>
<ul><li>Complies with loss prevention policies and procedures.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Communicates areas in need of attention to staff and follows up to ensure follow through.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul> 
Supporting Culinary Team Activities
<ul><li>Supervises daily shift operations.</li></ul>
<ul><li>Ensures all employees have proper supplies, equipment and uniforms.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures completion of assigned duties.</li></ul>
<ul><li>Participates in the employee performance appraisal process, giving feedback as needed.</li></ul>
<ul><li>Handles employee questions and concerns.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Participates in an on-going employee recognition program.</li></ul>
<ul><li>Conducts training when appropriate.</li></ul>
<ul><li>Monitors employee's progress towards meeting performance expectations.</li></ul> 
Maintaining Culinary Goals
<ul><li>Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.</li></ul>
<ul><li>Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.</li></ul> 
Providing Exceptional Customer Service
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints seeking assistance from supervisor as necessary.</li></ul>
<ul><li>Empowers employees to provide excellent customer service within guidelines.</li></ul> 

Additional Responsibilities
<ul><li>Reports malfunctions in department equipment.</li></ul>
<ul><li>Purchases appropriate supplies and manages food and supply inventories according to budget.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 
#LI-MJ1
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Junior Sous Chef - Bakery

Accor

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:<ul><li>
Prepare food, cook, and ensure quality control, including cutting and following HACCP standards</li><li>
Maintain daily mise en place (MEP) and prepare ingredients</li><li>
Lead by example in inspecting and cleaning food preparation areas</li><li>
Ensure safe personal hygiene, sanitary food-handling, HACCP compliance, proper labeling, and FIFO/FEFO practices</li><li>
Check taste, temperature, and presentation to maintain consistent quality and portion sizes</li><li>
Uphold the highest standards in daily food preparation</li><li>
Provide guidance and training to junior kitchen staff on cooking, food prep, and plating</li><li>
Follow strict purchasing procedures</li><li>
Stay updated on new products, recipes, and preparation techniques</li><li>
Have full knowledge of all menu items, daily specials, and promotions</li><li>
Adhere to recipes and stock management</li><li>
Ensure compliance with safety, health, security, loss control policies, and government regulations</li><li>
Be familiar with hotel fire, life safety, and emergency procedures</li><li>
Follow hotel food safety and hygiene standards (HACCP)</li><li>
Attend briefings, meetings, and trainings as required</li><li>
Maintain a high standard of personal appearance and hygiene</li><li>
Perform additional duties as assigned by management</li><li>
Foster effective inter-departmental relationships</li><li>
Actively share ideas, opinions, and suggestions</li><li>
Ensure efficiency in food preparation and execution</li><li>
Develop culinary knowledge and skills for career growth as a junior sous chef</li><li>
Guide and train junior colleagues daily to promote motivation and productivity</li></ul> 
Qualifications 
Qualifications:<ul><li>
Proven experience as a Chef de Partie or similar role in a professional kitchen</li><li>
Strong culinary skills and knowledge of food preparation and presentation</li><li>
Good leadership and communication skills</li><li>
Ability to work well under pressure and in a fast-paced environment</li><li>
Knowledge of food safety and hygiene regulations</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Culinary qualifications or certifications preferred</li></ul></div>

Chef De Partie

Vogue Hospitality

Duties and Responsibilities of a Chef de Partie1. Food Preparation and Cooking<ul><li>Prepare, cook, and present dishes according to the restaurant&rsquo;s recipes and standards.</li><li>Ensure all food leaving the kitchen is of high quality in taste, texture, and presentation.</li><li>Monitor cooking times and temperatures to ensure consistency and safety.</li><li>Assist in developing new recipes and menu items when required.</li></ul>2. Station Management<ul><li>Manage a specific section of the kitchen (e.g., grill, saut&eacute;, pastry, or vegetable station).</li><li>Maintain organization and cleanliness in the assigned station at all times.</li><li>Ensure all ingredients and equipment are available and in proper working order.</li><li>Monitor portion control to reduce waste and manage food costs.</li></ul>3. Staff Supervision and Training<ul><li>Supervise junior staff such as commis chefs or kitchen assistants within the station.</li><li>Train new team members on techniques, recipes, and hygiene practices.</li><li>Coordinate with other Chef de Parties to ensure smooth kitchen operations.</li></ul>4. Hygiene, Safety, and Compliance<ul><li>Adhere to strict food safety, sanitation, and hygiene standards.</li><li>Follow health and safety guidelines to prevent accidents in the kitchen.</li><li>Ensure proper storage and handling of food items to prevent contamination.</li></ul>5. Inventory and Supply Management<ul><li>Monitor stock levels and notify the sous chef or head chef when supplies are needed.</li><li>Assist in inventory checks and minimize food waste.</li><li>Receive deliveries and inspect ingredients for quality and freshness.</li></ul>6. Collaboration and Communication<ul><li>Work closely with sous chefs and the executive chef to plan and execute daily service.</li><li>Communicate effectively with team members to coordinate service and workload.</li><li>Adapt to changes in menu, customer requirements, or kitchen priorities.</li></ul>7. Professional Development<ul><li>Continuously improve culinary skills and knowledge of new cooking techniques.</li><li>Keep up-to-date with industry trends, ingredients, and kitchen equipment.</li><li>Mentor junior staff and contribute to creating a positive working environment.</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Demi chef De Partie

Golden Sands Hospitality, Cleaning & Contracting WLL

Position: CDP Chef (Asian) &ndash; Specialized in Qatari Cuisine Location: Doha, Qatar Visa Status: Freelance Visa (mandatory requirement).Employment Type: Full-TimeAbout the Role: We are looking for a talented and passionate Asian CDP Chef with expertise in Qatari cuisine to join our culinary team. The ideal candidate will have a strong background in Middle Eastern and local Qatari dishes, excellent cooking skills, and the ability to maintain high standards of food quality, presentation, and hygiene.Key Responsibilities:<ul><li>Prepare, cook, and present authentic Qatari dishes to a high standard.</li><li>Assist the Sous Chef and Head Chef in menu planning and kitchen operations.</li><li>Ensure consistency in taste, quality, and presentation of all dishes.</li><li>Maintain cleanliness and organization in the kitchen at all times.</li><li>Follow all food safety and hygiene standards.</li><li>Train and guide junior kitchen staff when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a CDP Chef or Demi Chef de Partie in a reputable restaurant or hotel.</li><li>Specialization or strong knowledge in Qatari and Middle Eastern cuisine.</li><li>Culinary diploma or equivalent qualification preferred.</li><li>Strong teamwork, communication, and organizational skills.</li><li>Able to work under pressure and in a fast-paced environment.</li><li>Currently in Qatar</li><li>Visa Status: Freelance Visa</li></ul>How to Apply: Interested candidates may send their CV and portfolio of dishes (if available) to administration@goldensandsqa.com with the subject line: CDP Chef &ndash; Qatari Cuisine.Job Type: Full-time

Asian CDP Chef Specialized in Qatari Cuisine

Explore 270+ Junior sous chef in Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Moph License Jobs In Room Dining Jobs In Qatar this November. Find roles across top companies and apply now to boost your career.

270 junior sous chef jobs IN Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Moph License Jobs In Room Dining Jobs In Qatar

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef - Pastry

Junior Sous Chef - Bakery

Chef De Partie

Demi chef De Partie

Asian CDP Chef Specialized in Qatari Cuisine