junior sous chef

LPM Restaurant and Bar

ob description:As Pastry DCDP, you will be a key leader in our kitchen, collaborating closely with the Head Chef to maintain the highest standards in food preparation, presentation, and quality. If you have a strong culinary background and thrive in a dynamic, fast-paced kitchen, this is your opportunity to shine.Key Responsibilities:<ul><li>Assist the Head Chef in developing recipes and ensuring consistency in food preparation and presentation.</li><li>Supervise and train kitchen staff, ensuring precision and adherence to LPM&rsquo;s quality standards.</li><li>Monitor inventory levels, manage stock, and assist in ingredient ordering.</li><li>Maintain a clean, organized kitchen, strictly following food safety and hygiene regulations.</li><li>Contribute creative ideas for seasonal specials and menu development.</li><li>Ensure full compliance with health and safety standards in the kitchen.</li><li>Thrive in a high-pressure environment, adapting to the demands of a fast-paced kitchen.</li></ul>What You&rsquo;ll Need:<ul><li>Proven experience as a Chef de Partie or Junior Sous Chef in fine dining or high-end restaurants.</li><li>A culinary degree or equivalent certification (preferred).</li><li>In-depth knowledge of Mediterranean cuisine and culinary techniques.</li><li>A passion for food and creativity, with meticulous attention to detail.</li><li>Strong communication and leadership skills, fostering a positive kitchen culture.</li><li>Flexibility to work evenings, weekends, and holidays.</li></ul>What We Offer:<ul><li>Competitive salary and tips.</li><li>Opportunities for career advancement within an internationally renowned culinary brand.</li><li>Exposure to global culinary trends and innovation.</li><li>A dynamic, collaborative work environment that values creativity and teamwork.</li><li>Accommodation and duty meals.</li></ul>️Join us as we embark on this exciting adventure and create unforgettable memories together in the enchanting city of Doha.Work Location: In person

DCDP - Pastry

La Petite Maison (LPM)

<div>
 
 La Petite Maison is a premier dining destination celebrated for its culinary excellence and vibrant atmosphere. We are committed to delivering exceptional dining experiences and are on the lookout for a dynamic Restaurant General Manager to join our team for the exciting opening of LPM Doha.
 
 
 
 
 
 
 What You&rsquo;ll Do
 
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Assist the team in developing recipes and ensuring consistency in food preparation and presentation.
 </li>
 <li>
 Supervise and train kitchen staff, ensuring
 
 precision
 
 and adherence to LPM&rsquo;s quality standards.
 </li>
 <li>
 Monitor inventory levels, manage stock, and assist in ingredient ordering.
 </li>
 <li>
 Maintain a
 
 clean, organized kitchen
 
 , strictly following food safety and hygiene regulations.
 </li>
 <li>
 Contribute creative ideas for seasonal specials and menu development.
 </li>
 <li>
 Ensure full compliance with health and safety standards in the kitchen.
 </li>
 <li>
 Thrive in a high-pressure environment, adapting to the demands of a
 
 fast-paced kitchen.
 
 </li>
 </ul>
 
 
 What You&rsquo;ll Need:
 
 
 <ul>
 <li>
 Proven experience as a Chef de Partie or Junior Sous Chef in fine dining or
 
 high-end
 
 
 restaurants.
 
 </li>
 <li>
 A
 
 culinary degree
 
 or equivalent certification (preferred).
 </li>
 <li>
 In-depth knowledge of
 
 Mediterranean cuisine
 
 and culinary techniques.
 </li>
 <li>
 A passion for food and
 
 creativity
 
 , with meticulous
 
 attention to detail
 
 .
 </li>
 <li>
 Strong
 
 communication
 
 and
 
 leadership
 
 skills, fostering a positive kitchen culture.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays.
 </li>
 </ul>
 
 
 What We Offer:
 
 
 <ul>
 <li>
 
 Competitive salary
 
 and tips.
 </li>
 <li>
 The opportunity to lead a prestigious restaurant and represent an internationally acclaimed brand.
 </li>
 <li>
 Supportive and dynamic team culture.
 </li>
 <li>
 Career advancement opportunities within LPM&rsquo;s global network.
 </li>
 </ul>
 
 
 
 
 
 Join Us
 
 
 <ul>
 <li>
 Step into this exciting role and be part of the LPM legacy, creating moments that guests will cherish forever. Together, let&rsquo;s elevate the LPM experience, one plate, and one smile at a time.
 </li>
 </ul>
</div>

Demi Chef De Partie - Pastry

Elegancia Services

Job Title: Executive Sous Chef Location: Doha, Qatar Job Type: Full-timeJob Summary: We are seeking a highly skilled and experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations. The ideal candidate will have a strong background in high-volume catering or food production, exceptional leadership skills, and a passion for delivering high-quality cuisine while maintaining operational efficiency.Key Responsibilities:<ul><li>Assist the Executive Chef in overseeing daily kitchen operations across all sections</li><li>Supervise and lead kitchen staff, ensuring high performance and adherence to standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Monitor food preparation, portion control, and waste management</li><li>Maintain strict hygiene and food safety standards (HACCP compliance)</li><li>Support menu planning, development, and cost control initiatives</li><li>Train, mentor, and develop junior kitchen staff</li><li>Manage inventory, stock ordering, and supplier coordination</li><li>Ensure smooth coordination between kitchen and service teams</li><li>Step in for the Executive Chef in their absence</li></ul>Requirements:<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef</li><li>Strong background in catering, bulk production, or multi-outlet operations</li><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>Excellent leadership and team management skills</li><li>Strong knowledge of food safety and sanitation standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English (Arabic is a plus)</li></ul>Preferred Qualifications:<ul><li>Experience in large-scale catering or hospitality groups</li><li>Knowledge of cost control and budgeting</li><li>Creativity in menu development and presentation</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently Working?</li><li>Do you have any experience in Industrial Catering?</li><li>How soon can you join?</li></ul>Work Location: In person

Executive Sous Chef

Grand City

We&rsquo;re Hiring: Assistant Chef (Sous Chef)Location: Islamabad Working Hours: 10:00 AM &ndash; 06:00 PM (Monday to Saturday)Grand City is seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.This role is best suited for experienced culinary professionals who can contribute to menu execution, kitchen coordination, and maintaining high service standards in a professional hospitality environment.Role OverviewAs a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.Key Responsibilities<ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of relevant experience as a Sous Chef or in a similar role</li><li>Diploma or certification in Culinary Arts or Hospitality Management preferred</li><li>Experience working in professional kitchens, restaurants, hotels, or corporate setups</li><li>Strong understanding of kitchen operations and food safety standards</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul>What We Offer<ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at Grand City</li><li>Growth-oriented and supportive working environment</li></ul>How to ApplyInterested candidates are encouraged to apply by sharing their updated CV.Work Location: In person

Assistant Chef (Sous Chef)

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

Search 1935+ Junior sous chef jobs near you this May. New roles added regularly across leading industries. Apply today.

1935 junior sous chef jobs Near Me

DCDP - Pastry

Demi Chef De Partie - Pastry

Executive Sous Chef

Assistant Chef (Sous Chef)

Pastry Sous Chef - Luxury Property

Pastry Sous Chef - Luxury Property

Pastry Sous Chef - Luxury Property