junior sous chef

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Junior Sous Chef
</div></div><div><div>Ref #
</div><div>228128
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 13-Feb-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p><p></p><p><br>
The Junior Sous Chef assists the Sous Chef in creating visually appealing dishes for guests and ensure the smooth execution of operations by upholding food quality standards and following FSSC guidelines.</p><p></p><p><br>
Key Accountabilities include, but are not limited to:</p><ul><li>Assist in food preparation and production under the direction of the Sous Chef to make sure the food is prepared as per the standard recipes.</li><li>Collaborate with the chefs to develop and test new dishes and drinks for the menu to exceed guests satisfaction.</li><li>Oversee and supervise kitchen staff, ensuring that they are following food safety and hygiene protocols to maintain consistency in food quality.</li><li>Maintain a clean and organized kitchen, ensuring that all workstations are kept clean and comply with food safety standards to ensure that sanitation of food premises and equipment is maintained at all times.</li><li>Work closely with Sous Chef in maintaining the food quality standards by checking the quality of raw and cooked products.</li><li>Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.</li><li>Spot check culinary sections by following daily checklist to cover all food productions activity in timely manner.</li><li>Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.</li><li>Compile all food orders for sections under supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.</li><li>Perform other department duties related to his/her section as directed by the Head of the Department</li></ul><p></p><p><b><br>
Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> Bachelor&rsquo;s Degree or Equivalent</li><li> Minimum of 2 years of job-related experience</li></ul><p>
</p><p>Job Specific Skills:</p><ul><li> Basic knowledge of ordering, purchasing and inventory management Expert knowledge of raw material costs</li><li> Expert level on food safety regulations and rules (FSSC)</li><li> Confident understanding of creativity in dishes and beverages.</li><li> Expert on food preparation and kitchen equipment</li><li> Well organized</li><li> Team player</li><li> Attention to details</li></ul><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b><br>
</b></p></div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228128</div></div></div></div></div></div></div></div>

Junior Sous Chef

M GALLERY

<div><b>Company Description</b><p><br>
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
</p><p>By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
</p><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
</p><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
</p><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><p><b>
Hospitality is a work of heart,</b>
<br>
<b>Join us and become a Heartist&reg;.</b></p><b><br>
Job Description</b><p><br>
As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous Chef in leading the culinary team, contributing to the creation of memorable dining experiences. This role is designed for talented and motivated chefs looking to grow their skills, learn leadership, and innovate while maintaining the highest standards of quality and presentation.</p><p>
What&rsquo;s in it for you:</p><ul><li><p>
Employee benefit card offering discounted rates at Accor worldwide</p></li><li><p>
Learning programs through our Academies</p></li><li><p>
Opportunity to develop your talent and grow within your property and globally</p></li><li><p>
Chance to contribute to meaningful initiatives through our Corporate Social Responsibility activities, like Planet 21</p></li></ul><p>
What you will be doing:</p><ul><li><p>
Support the Executive Chef and Sous Chef in managing daily kitchen operations to maintain quality, consistency, and presentation.</p></li><li><p>
Assist in supervising food preparation and production in line with MGallery standards.</p></li><li><p>
Help lead, motivate, and support the culinary team across &agrave; la carte, buffet, and banquet services.</p></li><li><p>
Contribute to menu planning and development, using seasonal and locally sourced ingredients.</p></li><li><p>
Ensure compliance with hygiene, cleanliness, and food safety standards (HACCP).</p></li><li><p>
Assist with inventory management, food costing, and minimizing waste.</p></li><li><p>
Participate in mentoring and training junior chefs, fostering teamwork and a culture of continuous learning.</p></li><li><p>
Support special events, promotions, and themed experiences.</p></li></ul><b><br>
Qualifications</b><p></p><ul><li><p><br>
Some professional experience as a chef, preferably in Lebanese or Middle Eastern cuisine.</p></li><li><p>
Culinary diploma or professional certification in culinary arts is preferred.</p></li><li><p>
Knowledge of Lebanese ingredients, cooking techniques, and presentation styles.</p></li><li><p>
Strong willingness to learn, grow, and take on increasing responsibility.</p></li><li><p>
Good communication, teamwork, and organizational skills.</p></li><li><p>
Ability to work efficiently under pressure in a fast-paced kitchen environment.</p></li><li><p>
Awareness of food safety, hygiene, and HACCP standards.</p></li></ul><b><br>
Additional Information</b><p><b><br>
Your team and working environment:</b></p><p>
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.</p><p>
Our commitment to Diversity &amp; Inclusion:</p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p>
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</p></div>

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
<p></p><p><b>About the role
</b></p><div>We are seeking a passionate and talented Junior Sous Chef to join our dynamic culinary team. The ideal candidate will assist in leading kitchen operations, ensuring the highest standards of quality, presentation, and consistency in line with Four Seasons&rsquo; luxury standards.
</div><p></p><p><b>What you will do
</b></p><div><ul><li><p>Support the Sous Chef in managing daily kitchen operations.
</p></li><li><p>Supervise and guide junior team members to maintain quality and efficiency.
</p></li><li><p>Ensure all dishes meet Four Seasons&rsquo; standards for taste, presentation, and hygiene.
</p></li><li><p>Assist in menu planning, costing, and inventory control.
</p></li><li><p>Maintain compliance with health, safety, and sanitation regulations.
</p></li><li><p>Foster a positive and collaborative work environment.
</p></li></ul></div><p></p><p><b>What you bring
</b></p><div><ul><li><p>Minimum 2&ndash;3 years of culinary experience, preferably in a luxury hotel or fine dining environment.
</p></li><li><p>Strong knowledge of international cuisine and modern cooking techniques.
</p></li><li><p>Excellent leadership and communication skills.
</p></li><li><p>Ability to work under pressure and maintain high standards.
</p></li><li><p>Culinary degree or equivalent certification is preferred.</p></li></ul></div></div><p></p>

Dubai Packing company

<p>Key Responsibilities</p><p><b>Food Preparation &amp; Cooking</b></p><ul><li>Assist in preparing and cooking authentic Lebanese dishes in accordance with approved recipes and standards.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Support daily mise en place and service operations.</li><li>Monitor food quality and freshness of ingredients.</li></ul><p><b>Kitchen Operations</b></p><ul><li>Assist in supervising kitchen staff during shifts.</li><li>Ensure smooth coordination between hot kitchen, cold mezze, and grill sections.</li><li>Step in for the Sous Chef when required.</li><li>Maintain kitchen cleanliness and organization at all times.</li></ul><p><b>Food Safety &amp; Hygiene</b></p><ul><li>Ensure compliance with HACCP, Dubai Municipality, and company hygiene standards.</li><li>Monitor food storage, labeling, FIFO, and temperature controls.</li><li>Ensure proper use and maintenance of kitchen equipment.</li></ul><p><b>Inventory &amp; Cost Control</b></p><ul><li>Assist in stock monitoring and requisition of ingredients.</li><li>Minimize food wastage and report discrepancies.</li><li>Support portion control to maintain food cost targets.</li></ul><p><b>Training &amp; Team Support</b></p><ul><li>Assist in training junior kitchen staff on Lebanese cooking techniques and standards.</li><li>Promote teamwork, discipline, and a positive kitchen culture.</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED5,000.00 per month</p>

Rixos

<div><b>Company Description</b><p><br>
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.</p><p>
Key Features:</p><p>
Stunning Waterfront Setting:</p><p>
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.</p><p>
Luxurious Accommodations:</p><p>
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.</p><p>
World-Class Dining:</p><p>
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.</p><p>
State-of-the-Art Facilities:</p><p>
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.</p><p>
Exceptional Service:</p><p>
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.</p><b><br>
Job Description</b><p><br>
Rixos Properties is seeking a passionate Junior Sous Chef to support kitchen operations. The role involves supervising kitchen staff, ensuring food quality, and assisting in menu development.</p><p>
Supervision: Oversee kitchen operations during assigned shifts.</p><ul><li>Food Quality: Ensure consistency and presentation standards.</li><li>Training: Mentor junior kitchen staff.</li><li>Inventory: Assist in stock management and ordering.</li></ul><b><br>
Qualifications</b><p><b><br>
Sustainability:</b> Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.</p><p><b>
Compliance and Standards:</b> Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.</p><p><b>
Food Safety &amp; Hygiene:</b> Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.</p><p><b>
Skills:</b></p><ul><li>Culinary diploma or equivalent.</li><li>Experience in a supervisory kitchen role.</li><li>Leadership and time management..</li></ul><b><br>
Additional Information</b><br>
<ul><li><b>
Competitive Salary and Compensation:</b><ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li><b>
Training and Development Opportunities:</b><ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li><b>
Career Advancement:</b><ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li><b>
Health and Wellness Benefits:</b><ul><li>
Comprehensive health insurance coverage.</li></ul></li><li><b>
Employee Recognition Programs:</b><ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li><b>
Work-Life Balance:</b><ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li><b>
Uniforms and Dress Code:</b><ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li><b>
Social Events and Activities:</b><ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li><b>
Transportation Services:</b><ul><li>
Transportation services.</li></ul></li><li><b>
Employee Wellness Programs:</b><ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Pastry Junior Sous Chef

Minor Hotels

<div>
 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
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 <strong>
  Job Description
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  <strong>
   WHY THIS JOB EXISTS
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  To serve the needs of the business, our guests and our colleagues by taking responsibility for all food production of a hotel outlet.
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  Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&amp;B is regarded as a strong point of differentiation for the hotel in its local market.
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  At Anantara, we are proud to represent our hotel and our country to guests from all over the world.  We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.
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  <strong>
   KEY DUTIES AND RESPONSIBILITIES
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 <p>
  Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:
  <br/>
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 </p>
 <ul>
  <li>
   Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
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   To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.  To be familiar with local market and recommend menu changes according to the seasonal product availability.
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   To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
  </li>
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   To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  </li>
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   To maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  </li>
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   To accurately forecast business demands on a weekly basis to ensure efficient staffing &amp; food production.
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   To be responsible for maintaining outlet safety at all times.
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   To be responsible for asset management of all outlet property and facilities.
  </li>
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   Conduct a preventative maintenance inspection on a monthly basis.
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   To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
  </li>
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   To supervise all associates including hiring and discipline in conjunction with the Executive Chef.
  </li>
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   Promote positive inter-departmental relations through candid communication and cooperation.
  </li>
  <li>
   Above all, to lead by example through a &ldquo;hands on&rdquo; approach to motivate our Associates to excel.
   <br/>
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  </li>
 </ul>
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  Qualifications
  <br/>
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  &bull; College degree in Hotel Management or related culinary degree
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  &bull; At least 3 years of industry and culinary management experience
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  &bull; Previous experience training team members in large quantity food preparation.
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  &bull; Excellent knowledge of quality food operations.
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  &bull; Passion for leadership and teamwork
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  &bull; Eye for detail to achieve operational excellence
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  &bull; Excellent guest service skills
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 </p>
</div>


Hilton

<div><p>Pastry Junior Sous Chef at The Plaza Doha LXR hotels &amp; resorts</p><h3 class="jobSectionHeader"><b>
Pastry Junior Sous Chef</b></h3><p>
A Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus, as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective cost controls within the pastry section.</p><h3 class="jobSectionHeader"><b>
What will I be doing?</b></h3><p>
As a <b>Pastry Junior Sous Chef</b>, you will support the Pastry Sous Chef and Executive Pastry Chef in overseeing the pastry kitchen. You will contribute to the development of dessert and bakery menus while supervising daily operations to ensure the highest standards of quality and presentation. Specifically, your responsibilities will include:</p><ul><li><p><b>
Contributing to the creation of pastry and dessert menus</b>, including cakes, breads, plated desserts, afternoon tea items, and special event pastries</p></li><li><p><b>
Managing and training the pastry brigade</b> to ensure a well-organised, efficient, and motivated team</p></li><li><p><b>
Ensuring consistency, quality, and presentation</b> of all pastry and bakery items at all times</p></li><li><p><b>
Managing guest relations when necessary</b> and addressing feedback related to pastry or dessert offerings</p></li><li><p><b>
Ensuring resources meet business needs</b>, including effective scheduling and organisation of pastry team rotas</p></li><li><p><b>
Supporting brand and menu standards</b> through coaching, mentorship, and assessments within the pastry team</p></li><li><p><b>
Managing pastry food cost controls</b>, including portion control, waste management, and efficient use of ingredients to support F&amp;B revenue</p></li><li><p><b>
Staying knowledgeable of activities in other departments</b> and understanding their operational impact on the pastry section</p></li><li><p><b>
Ensuring full compliance with food hygiene, sanitation, and Health &amp; Safety standards</b> within the pastry kitchen</p></li></ul><p>
Here is the <b>Pastry-specific</b> version of the section you provided:</p><p>
</p><h3 class="jobSectionHeader"><b>What are we looking for?</b></h3><p>
A <b>Pastry Junior Sous Chef</b> serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviours, skills, and values:</p><ul><li><p>
Strong experience as a <b>Pastry Chef de Partie</b> or previous <b>Pastry Junior Sous Chef</b></p></li><li><p>
Approaches pastry, desserts, and bakery items in a <b>creative and innovative way</b></p></li><li><p>
Strong <b>supervisory and leadership</b> skills within a pastry environment</p></li><li><p>
Positive attitude and a passion for pastry arts</p></li><li><p>
Good communication skills</p></li><li><p>
Committed to delivering a high level of guest satisfaction through exceptional pastry offerings</p></li><li><p>
Excellent grooming standards</p></li><li><p>
Excellent planning, time management, and organisation skills, especially for production timelines and event demands</p></li><li><p>
Strong attention to detail in taste, texture, and presentation</p></li><li><p>
Willingness to learn and continuously develop new pastry techniques</p></li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li><p>
Relevant <b>pastry or culinary qualifications</b></p></li><li><p>
Experience with chocolate work, sugar work, laminated doughs, or advanced pastry techniques</p></li><li><p>
Ability to work a variety of shifts including weekends, days, afternoons, and evenings</p></li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Pastry Junior Sous Chef at The Plaza Doha LXR hotels & resorts

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Pastry Junior Sous Chef at The Plaza Doha LXR hotels & resorts