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assistant general manager

restaurant general manager Jobs in Person Jobs In Person Jobs In Training Jobs In Training Jobs In Training Jobs In Training Jobs In Person Jobs In United States

restaurant general manager

assistant manager Jobs in Person Jobs In Person Jobs In Training Jobs In Training Jobs In Training Jobs In Training Jobs In Person Jobs In United States

assistant manager

general manager Jobs in Person Jobs In Person Jobs In Training Jobs In Training Jobs In Training Jobs In Training Jobs In Person Jobs In United States

general manager

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kfc assistant restaurant manager

kfc general manager

Restaurant General Manager Job Description 
Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company. At Fulenwider Enterprises (KFC/Taco Bell), we realize the importance of every employee to the successful operation of our business, and genuinely want all employees to be successful and happy in their work. The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations. This includes, but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned 
Key Responsibilities Include (What RGMs do): 
Creates value for shareholders through efficient operations, appropriate cost controls, and profit management 
Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are available at all times 
Takes an active role in guest service and guest relations, monitors and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts 
Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products 
Maintains high level of productivity through effective recruiting, training, and motivation of hourly employees 
Has routine preventative maintenance program in operation; checks, adjusts and makes minor repairs of restaurant equipment, building and grounds 
Prepares and submits required reports, uses approved projection techniques; cash control techniques and security measures 
Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates, and effectively trains; maintains a safe work environment; champions recognition and motivation efforts 
Ensures OSHA, local health and safety codes, and company safety and security policy are met 
We offer the following: 
Competitive starting salaries 
401k with company match 
Health, Dental, Vision and Life Insurance benefits 
Paid Vacations 
People First company culture 
Promote from within philosophy 
Comprehensive training program 
 
Requirements: 
 
The ideal candidate for the Restaurant General Manager will possess: 
Dedication to providing exceptional guest service 
Good communication skills, strong interpersonal skills and conflict resolution skills 
Exceptional team building capability 
Basic business math and accounting skills, and strong analytical/decision-making skills 
Basic personal computer literacy 
High School Diploma or GED preferred; College or University Degree preferred 
1-4 years supervisory experience in either a food or retail environment, including Profit &amp; Loss responsibility 
Other requirements: 
Follows procedures regarding operation of restaurant equipment (fryers, ovens, etc.) 
The job entails lifting up to 25 lbs. and carrying loads up to 30 feet in distance 
The job entails pushing/pulling up to 90 lbs. and carrying up to 30 feet in distance 
Knowledge of and compliance with the company Human Resources policies and processes 
Adheres to the Company and City/State/United States safety requirements 
Job Type: Full-time 
 
Additional Info: 
 
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.

KFC General Manager

<div>This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. 
 
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.
 
 
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. 
 
Requirements: 
 
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: 
 
<ul><li>A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.</li><li>You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.</li></ul>
- We have a GREAT culture and look for GREAT people to add to our family. You know who you are -honest, energetic, motivational and fun. 
<ul><li>You set high standards for yourself and for the team.</li><li>You're up for a challenge. You love the excitement of the restaurant business and know every day is different.</li></ul>
- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.</div>

<div>At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.
 
 
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. 
 
Requirements: 
 
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: 
 
<ul><li>A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.</li><li>You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.</li></ul>
- We have a GREAT culture and look for GREAT people to add to our family. You know who you are -honest, energetic, motivational and fun. 
<ul><li>You set high standards for yourself and for the team.</li><li>You're up for a challenge. You love the excitement of the restaurant business and know every day is different.</li></ul>
- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. 
 
Additional Info: 
 
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.</div>

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