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sr. specialist partnerships kitchens Jobs in Bahra

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kitchen & laundry technician

Hilton

<div>Kitchen &amp; Laundry Technician
A Kitchen &amp; Laundry Technician will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. 
 
 
What will I be doing? 
As Kitchen &amp; Laundry Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard. Specifically, an Engineer will perform the following tasks to the highest standards:
<ul><li>Perform day-to-day routine and preventative maintenance within the hotel rooms</li>
<li>Respond promptly and efficiently to any maintenance calls that arise</li>
<li>Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard</li>
<li>Assist in the implementation of energy conservation program</li>
<li>Recommend maintenance system improvements and energy savings</li>
<li>Maintain all tools, equipment, and working areas in good condition</li>
<li>Keep your technical training knowledge and skills up to date</li>
</ul>What are we looking for? 
A Kitchen &amp; Laundry Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A certificate in a specialized field such as Electrical, Mechanical, Refrigeration, Carpentry, or Plumbing, required</li>
<li>Current working knowledge of general maintenance and engineering work</li>
<li>Experience in the Maintenance Department of a large hotel, hospital, ship, and/or restaurant complex or similar</li>
<li>Strong work ethic</li>
<li>A passion for delivering great customer service</li>
<li>Ability to work without close supervision and within established timeframes</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: N9W1m5wtgS5CAl+OAJR9Shh7/3ksVkSz2tvXfofiRTqjsYogs0svnv5IpAN8vdr8dhFe40u9anBjw6oof4gf5GLMRd+K7pNddi38/b/2hwXJLrmrSVTO37/cnQ/JtPkBSA==</div>

Kitchen & Laundry Technician

Awal Refrigeration & Air Conditioning

KITCHEN &amp;LAUNDRY EQUIPMENT SENIOR TECHNICIAN&middot; Technical knowledge of various types of hot &amp; cold kitchen, bar, dishwashing, preparation an&middot; Technical knowledge of various types of hot &amp; cold kitchen, bar, dishwashing, preparation and laundry equipment.&middot; Do installation, testing and commissioning of all equipment independently.&middot; Give training to end users how to use the machines, preventive maintenance, etc.&middot; Fault finding and trouble shooting ability of all electrical/electronic/mechanical parts.&middot; Knowledge to use modern electronic tools/equipment for installation and maintenance&middot; Maintain clean and safe work area&middot; Experience: 3 years +d laundry equipment.&middot; Do installation, testing and commissioning of all equipment independently.&middot; Give training to end users how to use the machines, preventive maintenance, etc.&middot; Fault finding and trouble shooting ability of all electrical/electronic/mechanical parts.&middot; Knowledge to use modern electronic tools/equipment for installation and maintenance&middot; Maintain clean and safe work area&middot; Experience: 3 years +Job Types: Full-time, Contract Contract length: 24 monthsPay: From BD250.000 per month <div id='job-id'>Job Id: zl6F1uHWguruSQddwKDOHuMh2HcIOPWtFBBx4H774lmKFZo8mKGuhT+Nd/QbsEj8lyUg8LQIgqfEJM+k6CXT7ggmKhNqQip487PR7x62Ktvl+oTP7DoscrcY86EXEKKrcX6dYTbvUawFdEvtA+zLyRk=</div>

KITCHEN &LAUNDRY EQUIPMENT SENIOR TECHNICIAN

Sofitel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Oversee day-to-day laundry operations and ensure smooth workflow</li><li>
Supervise and train laundry staff to maintain quality standards</li><li>
Monitor equipment, troubleshoot issues, and coordinate maintenance</li><li>
Ensure adherence to safety and hygiene protocols</li><li>
Manage inventory of laundry supplies and linens</li><li>
Maintain high standards of cleanliness, productivity, and service delivery</li></ul> 

Qualifications 
<ul><li>
Experience in commercial laundry operations is required.</li><li>
Good English communication skills (spoken and written).</li><li>
Basic computer knowledge is a must.</li><li>
Must be a Team player</li><li>
Attention to detail and a commitment to quality</li><li>
Flexibility to work various shifts, including weekends if required</li></ul> 

Additional Information 
Your team and working environment:<ul><li>
Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) 
https://careers.accor.com/</li></ul>
Our commitment to Diversity &amp; Inclusion:<ul><li>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div> <div id='job-id'>Job Id: bUyxHSeOd/e3vTmdlAI1ccKcWcKUKsw2hP5iMeWa7lepNAd4KxmBlHr7xGjKMJoz/nPLscOhO0o4hUL7gCWEOGFJLq6pMzLwo/t5kzi8heU3edrL9tfOIEFLaCaQMj6SC/qDLPOavgQmZb7d8/sABHU=</div>

Senior Laundry Supervisor

Villa mamas Restaurant

We're Hiring: Demi Chef de Partie &ndash; Cold KitchenJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you skilled in preparing cold kitchen dishes with a focus on seafood? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a dedicated Demi Chef de Partie &ndash; Cold Kitchen with 4 to 5 years of experience to craft fresh and delicious cold seafood preparations.Key Duties &amp; ResponsibilitiesCold Kitchen Operations<ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul>Teamwork &amp; Communication<ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Requirements<ul><li>Minimum 4 to 5 years&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: KHwkU73IuGfIJ7iTkrfzT3drL001b7/Pi8Q4MEXdj/coM0sT6hvbKC2PcPL7b+cFFLwp157JHOA1CfviWgCTfN79nSMav85GVeKXWcymxSg02mnACFTw374bphzqdASuEtwT6zZP</div>

Demi Chef de Partie – Cold Kitchen

We're Hiring: Chef de Partie &ndash; Hot Kitchen.Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you passionate about hot kitchen cuisine with a flair for seafood? Be part of an exciting pre-opening team for DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a talented and experienced Chef de Partie &ndash; Hot Kitchen with (minimum 5 years of experience) to help bring our culinary vision to life.Key Duties &amp; Responsibilities:Hot Kitchen Operations:<ul><li>Handle daily food preparation and cooking tasks in the hot kitchen section, ensuring all items meet the restaurant&rsquo;s quality and presentation standards.</li><li>Execute hot dishes according to established recipes and specifications, especially in seafood-based cuisine.</li><li>Coordinate with the Sous Chef on daily operations, special functions, and production planning.</li><li>Supervise and support junior chefs and commis working in the hot kitchen.</li><li>Ensure consistent and timely service during all meal periods.</li><li>Maintain high standards of taste, texture, and temperature in all hot food items.</li></ul>Production &amp; Quality Control<ul><li>Accurately estimate daily production needs and manage stock levels accordingly.</li><li>Inspect quality of raw and cooked items and ensure proper storage and labeling.</li><li>Maintain full knowledge of all hot kitchen menu items and plating standards.</li><li>Maintain cleanliness and organization of the hot kitchen area at all times.</li><li>Ensure correct operation and maintenance of all hot kitchen equipment.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere to food safety and hygiene standards, including HACCP practices.</li><li>Ensure proper handling, storage, and labeling of hot food items.</li><li>Regularly check expiry dates, FIFO procedures, and kitchen sanitation.</li><li>Lead by example in personal hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Guide, train, and support junior staff in the hot kitchen, promoting efficiency and consistency.</li><li>Foster a respectful and positive working environment through clear communication and teamwork.</li><li>Participate in daily briefings and provide feedback to the Sous Chef or Executive Chef.</li><li>Maintain effective collaboration with other kitchen sections and service teams.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for hot kitchen items, especially seafood-focused dishes.</li><li>Monitor and control food wastage, portioning, and kitchen operating costs.</li><li>Assist in planning and execution of daily mise en place and special events.</li><li>Report any issues, shortages, or incidents promptly to management.</li><li>Perform any additional tasks assigned by the Sous Chef or Executive Chef.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: Qv2VXHe8l8YguhEf0+zhHeNYKknIJ94INznBd4EjNo0MTTNWAaYWaQ5gi12Zc4jAAza5GGldTqGPhQXFiR/V1jm3frT6NybCXd+P++ddxsRKiUV/IUCsi0V/JcPJSHuB</div>

Chef de Partie – Hot Kitchen

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Ensure that all Villas are properly cleaned &amp; set up at all times, in line with the Raffles&rsquo; Standard Operating Procedures and within LQA standards.
 </li>
 <li>
 Ensure health &amp; safety requirements are adhered to, including a personal knowledge of the correct usage of all chemicals used in Housekeeping.
 </li>
 <li>
 All audit requirements records for residences are maintained, e.g. OS&amp;E inventory, assets and other items as applicable
 </li>
 <li>
 Ensure that par levels of linen, towels and other OE items are current, and in line with inventory
 </li>
 <li>
 Ensure that lost and found articles are processed properly and that the correct logs are maintained as per the L&amp;F SOP.
 </li>
 <li>
 Follow and recommend measures to minimize all wastage of materials and amenities are used in the department.
 </li>
 <li>
 Ensuring security awareness throughout the Hotel, reporting incidents to the appropriate Manager when warranted.
 </li>
 <li>
 Ensure all special requests are met, with particular reference to families visiting our resorts with children.
 </li>
 <li>
 Ensures any special requests from guests are carried out and delivered on time exceeding guest&rsquo;s expectations where possible.
 </li>
 <li>
 Clean and take care of all working equipment used by himself / herself.
 </li>
 <li>
 Report any damage or loss in a villa immediately after being found.
 </li>
 <li>
 Remove all room service clearance from the villa and immediately.
 </li>
 <li>
 Report any suspicious person, sleep outs, &lsquo;Do Not Disturbs&rsquo; to Rooms Department.
 </li>
 <li>
 Prior to the guest arrival read correspondence and search the guest profile to find out &ldquo;who they are, their preferences (like and dislike etc) and Villa is personalized for each guest (music, beverages, food, special requests in place).
 </li>
 <li>
 Welcome &amp; Greets guest at the conservatory (Welcome at airport might require at certain occasions), propose a resort tour while driving guests to Villa. Share their itineraries and Offer Unpack &amp; packs service while villa orientation.
 </li>
 <li>
 Coordinates all aspects of the guest&rsquo;s preferences during his stay with: FO team, Food and Beverage, Spa, laundry departments and management team.
 </li>
 <li>
 Prepares and serves Breakfast, Lunch, Dinner and BBQ&rsquo;s in villa or any other private dinning option.
 </li>
 <li>
 Prepare Guest laundry (Liaise with Laundry team if laundry exceeds 10 pcs and for delicate garments)
 </li>
 <li>
 Practice active Listening and use intuition, by innovative offering indigenous surprises such as: Drawing a bath, rituals, special dining (Romantic dinner, BBQ etc.), picnic setup, Romantic set ups, flower bouquets, flower decorations, and any other WOW&rsquo;s. Each guest must leave with the feeling that service was tailored to their need and unforgettable memories.
 </li>
 <li>
 Escort guest to the conservatory, Spa reception, any other area as needed, specially the restaurant and introduce them to F&amp;B Manager or Restaurant manager on first evening.
 </li>
 <li>
 Offer-assistance with kids but will not replace babysitters.
 </li>
 <li>
 Overlook and ensure general villa aspect including pool and garden are kept up to standard (no littering in around the villa).
 </li>
 <li>
 Communicates all vital information on guest log and completes Final Guest&rsquo;s stay summary Report in maximum 24 hours after guest departure.
 </li>
 <li>
 Attends FO department briefing and monthly meetings.
 </li>
 <li>
 Mandatory to spend 4 hours training on monthly basis for online training (self-learning). Schedule and program will be communicated by one of the Department&rsquo; leaders.
 </li>
 <li>
 Any other duties of a similar nature that may be assigned from time to time by Management as per the needs of the client.
 </li>
 <li>
 To assist Resort&rsquo; butler team in occasions when Residential villa is not occupied.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 A passionate positive personality with excellent eye for detail who can work under pressure with minimal supervision.
 </li>
 <li>
 Good organizational skills, problem solving skills and engagement with guests to anticipate their needs.
 </li>
 <li>
 Commitment to meet and exceed all performance standards.
 </li>
 <li>
 Constantly look to develop own professional skills and abilities.
 </li>
 <li>
 Adherence to Standard operating procedures
 </li>
 <li>
 Ability to work a multi-cultural workforce.
 </li>
 <li>
 High level of integrity, promptness, creativity, enthusiasm, dedication, time management, Team work, flexibility and support for continuous improvement
 </li>
 <li>
 Good knowledge of the entire Housekeeping Operations
 </li>
 <li>
 Knowledge of Opera Property Management System preferred.
 </li>
 <li>
 Curiosity, listening skills
 </li>
 <li>
 Strong ability and knowledge of Microsoft Office Suite (Excel, PowerPoint, etc.).
 </li>
 <li>
 Perfectly fluent in English
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Opportunity to join the first Raffles in Bahrain
 </li>
 <li>
 Employee benefit card offering discounted rates in Accor worldwide
 </li>
 <li>
 Learning programs through our Academies
 </li>
 <li>
 Opportunity to develop your talent and grow within your property and across the world!
 </li>
 <li>
 Ability to make a difference through our Corporate Social Responsibility activities.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: AY3hZW4CM3lPcVEQBOnijgwB8cXwLcjSzlWHFwQD0Qw5RBOCKEl03vshKgbfiba2jFIG44hzzhebC1FyfjOozL6uf6pnYigY/3FeOuI4Aliqj/IZUNdfx32eSOJBYUjPeZzcp5GZwmiV/FI04chW/EgpxF9MkjaUZ7BGmRXgfnHvgnCtTqg=</div>

Butler

Kitchen to maintain and repair kitchen equipment, refrigeration units, plumbing and beverage equipment of all makes and designs throughout the property<ul><li>Perform repairs on kitchen equipment in building Move, lift,</li></ul>and replace kitchen equipment as needed to complete repairs<ul><li>Assist customers with cabinet, countertop, appliance, and plumbing fixture</li></ul>decisions.<ul><li>Manage multiple projects with tight deadlines.</li><li>Create price estimated, place orders, and coordinate delivery and</li></ul>installations.Job Type: ContractPay: BD250.000 - BD600.000 per month <div id='job-id'>Job Id: K6R8qLoVScZQgI+sSf6fHI6YynlCZlJV0IPW8xgY5svOSMWW2ZqrVqEcVMahaOuZJRk3AI0RRl57j+SQ8/avXlK8bjbD1aCpCBYAvvaL</div>

DESIGNER

Explore 71+ Kitchen & laundry technician in Bahra this August. Find roles across top companies and apply now to boost your career.