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kitchen & laundry technician

Hilton

<div>Kitchen &amp; Laundry Technician
A Kitchen &amp; Laundry Technician will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. 
 
 
What will I be doing? 
As Kitchen &amp; Laundry Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard. Specifically, an Engineer will perform the following tasks to the highest standards:
<ul><li>Perform day-to-day routine and preventative maintenance within the hotel rooms</li>
<li>Respond promptly and efficiently to any maintenance calls that arise</li>
<li>Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard</li>
<li>Assist in the implementation of energy conservation program</li>
<li>Recommend maintenance system improvements and energy savings</li>
<li>Maintain all tools, equipment, and working areas in good condition</li>
<li>Keep your technical training knowledge and skills up to date</li>
</ul>What are we looking for? 
A Kitchen &amp; Laundry Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A certificate in a specialized field such as Electrical, Mechanical, Refrigeration, Carpentry, or Plumbing, required</li>
<li>Current working knowledge of general maintenance and engineering work</li>
<li>Experience in the Maintenance Department of a large hotel, hospital, ship, and/or restaurant complex or similar</li>
<li>Strong work ethic</li>
<li>A passion for delivering great customer service</li>
<li>Ability to work without close supervision and within established timeframes</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: N9W1m5wtgS5CAl+OAJR9Shh7/3ksVkSz2tvXfofiRTqjsYogs0svnv5IpAN8vdr8dhFe40u9anBjw6oof4gf5GLMRd+K7pNddi38/b/2hwXJLrmrSVTO37/cnQ/JtPkBSA==</div>

Kitchen & Laundry Technician

Awal Refrigeration & Air Conditioning

KITCHEN &amp;LAUNDRY EQUIPMENT SENIOR TECHNICIAN&middot; Technical knowledge of various types of hot &amp; cold kitchen, bar, dishwashing, preparation an&middot; Technical knowledge of various types of hot &amp; cold kitchen, bar, dishwashing, preparation and laundry equipment.&middot; Do installation, testing and commissioning of all equipment independently.&middot; Give training to end users how to use the machines, preventive maintenance, etc.&middot; Fault finding and trouble shooting ability of all electrical/electronic/mechanical parts.&middot; Knowledge to use modern electronic tools/equipment for installation and maintenance&middot; Maintain clean and safe work area&middot; Experience: 3 years +d laundry equipment.&middot; Do installation, testing and commissioning of all equipment independently.&middot; Give training to end users how to use the machines, preventive maintenance, etc.&middot; Fault finding and trouble shooting ability of all electrical/electronic/mechanical parts.&middot; Knowledge to use modern electronic tools/equipment for installation and maintenance&middot; Maintain clean and safe work area&middot; Experience: 3 years +Job Types: Full-time, Contract Contract length: 24 monthsPay: From BD250.000 per month <div id='job-id'>Job Id: zl6F1uHWguruSQddwKDOHuMh2HcIOPWtFBBx4H774lmKFZo8mKGuhT+Nd/QbsEj8lyUg8LQIgqfEJM+k6CXT7ggmKhNqQip487PR7x62Ktvl+oTP7DoscrcY86EXEKKrcX6dYTbvUawFdEvtA+zLyRk=</div>

KITCHEN &LAUNDRY EQUIPMENT SENIOR TECHNICIAN

Sofitel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Oversee day-to-day laundry operations and ensure smooth workflow</li><li>
Supervise and train laundry staff to maintain quality standards</li><li>
Monitor equipment, troubleshoot issues, and coordinate maintenance</li><li>
Ensure adherence to safety and hygiene protocols</li><li>
Manage inventory of laundry supplies and linens</li><li>
Maintain high standards of cleanliness, productivity, and service delivery</li></ul> 

Qualifications 
<ul><li>
Experience in commercial laundry operations is required.</li><li>
Good English communication skills (spoken and written).</li><li>
Basic computer knowledge is a must.</li><li>
Must be a Team player</li><li>
Attention to detail and a commitment to quality</li><li>
Flexibility to work various shifts, including weekends if required</li></ul> 

Additional Information 
Your team and working environment:<ul><li>
Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) 
https://careers.accor.com/</li></ul>
Our commitment to Diversity &amp; Inclusion:<ul><li>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div> <div id='job-id'>Job Id: bUyxHSeOd/e3vTmdlAI1ccKcWcKUKsw2hP5iMeWa7lepNAd4KxmBlHr7xGjKMJoz/nPLscOhO0o4hUL7gCWEOGFJLq6pMzLwo/t5kzi8heU3edrL9tfOIEFLaCaQMj6SC/qDLPOavgQmZb7d8/sABHU=</div>

Senior Laundry Supervisor

Villa mamas Restaurant

We're Hiring: Demi Chef de Partie &ndash; Cold KitchenJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you skilled in preparing cold kitchen dishes with a focus on seafood? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a dedicated Demi Chef de Partie &ndash; Cold Kitchen with 4 to 5 years of experience to craft fresh and delicious cold seafood preparations.Key Duties &amp; ResponsibilitiesCold Kitchen Operations<ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul>Teamwork &amp; Communication<ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Requirements<ul><li>Minimum 4 to 5 years&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: KHwkU73IuGfIJ7iTkrfzT3drL001b7/Pi8Q4MEXdj/coM0sT6hvbKC2PcPL7b+cFFLwp157JHOA1CfviWgCTfN79nSMav85GVeKXWcymxSg02mnACFTw374bphzqdASuEtwT6zZP</div>

Demi Chef de Partie – Cold Kitchen

We're Hiring: Chef de Partie &ndash; Hot Kitchen.Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you passionate about hot kitchen cuisine with a flair for seafood? Be part of an exciting pre-opening team for DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a talented and experienced Chef de Partie &ndash; Hot Kitchen with (minimum 5 years of experience) to help bring our culinary vision to life.Key Duties &amp; Responsibilities:Hot Kitchen Operations:<ul><li>Handle daily food preparation and cooking tasks in the hot kitchen section, ensuring all items meet the restaurant&rsquo;s quality and presentation standards.</li><li>Execute hot dishes according to established recipes and specifications, especially in seafood-based cuisine.</li><li>Coordinate with the Sous Chef on daily operations, special functions, and production planning.</li><li>Supervise and support junior chefs and commis working in the hot kitchen.</li><li>Ensure consistent and timely service during all meal periods.</li><li>Maintain high standards of taste, texture, and temperature in all hot food items.</li></ul>Production &amp; Quality Control<ul><li>Accurately estimate daily production needs and manage stock levels accordingly.</li><li>Inspect quality of raw and cooked items and ensure proper storage and labeling.</li><li>Maintain full knowledge of all hot kitchen menu items and plating standards.</li><li>Maintain cleanliness and organization of the hot kitchen area at all times.</li><li>Ensure correct operation and maintenance of all hot kitchen equipment.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere to food safety and hygiene standards, including HACCP practices.</li><li>Ensure proper handling, storage, and labeling of hot food items.</li><li>Regularly check expiry dates, FIFO procedures, and kitchen sanitation.</li><li>Lead by example in personal hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Guide, train, and support junior staff in the hot kitchen, promoting efficiency and consistency.</li><li>Foster a respectful and positive working environment through clear communication and teamwork.</li><li>Participate in daily briefings and provide feedback to the Sous Chef or Executive Chef.</li><li>Maintain effective collaboration with other kitchen sections and service teams.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for hot kitchen items, especially seafood-focused dishes.</li><li>Monitor and control food wastage, portioning, and kitchen operating costs.</li><li>Assist in planning and execution of daily mise en place and special events.</li><li>Report any issues, shortages, or incidents promptly to management.</li><li>Perform any additional tasks assigned by the Sous Chef or Executive Chef.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: Qv2VXHe8l8YguhEf0+zhHeNYKknIJ94INznBd4EjNo0MTTNWAaYWaQ5gi12Zc4jAAza5GGldTqGPhQXFiR/V1jm3frT6NybCXd+P++ddxsRKiUV/IUCsi0V/JcPJSHuB</div>

Chef de Partie – Hot Kitchen

Kitchen to maintain and repair kitchen equipment, refrigeration units, plumbing and beverage equipment of all makes and designs throughout the property<ul><li>Perform repairs on kitchen equipment in building Move, lift,</li></ul>and replace kitchen equipment as needed to complete repairs<ul><li>Assist customers with cabinet, countertop, appliance, and plumbing fixture</li></ul>decisions.<ul><li>Manage multiple projects with tight deadlines.</li><li>Create price estimated, place orders, and coordinate delivery and</li></ul>installations.Job Type: ContractPay: BD250.000 - BD600.000 per month <div id='job-id'>Job Id: K6R8qLoVScZQgI+sSf6fHI6YynlCZlJV0IPW8xgY5svOSMWW2ZqrVqEcVMahaOuZJRk3AI0RRl57j+SQ8/avXlK8bjbD1aCpCBYAvvaL</div>

DESIGNER

Onyx By Rotana

Job Summary: We are looking for a qualified and experienced Sous Chef to join our team. The Sous Chef will work closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals. The ideal candidate should be passionate about cooking, have excellent culinary skills, and have the ability to lead and manage a team.Job Responsibilities: - Assist the Head Chef in planning and coordinating the menu, taking into consideration dietary restrictions, special requests, and food trends - Oversee and participate in the preparation, cooking, and presentation of meals, ensuring that they are of high quality, visually appealing, and served in a timely manner - Supervise and train kitchen staff, including setting work schedules, assigning tasks, and providing guidance and feedback - Monitor food storage, inventory, and ordering to maintain adequate supplies and minimize waste - Ensure compliance with health and safety regulations in the kitchen, including proper sanitation and food handling procedures - Collaborate with the Head Chef and other sous chefs to develop new recipes, refine existing ones, and improve overall kitchen operations - Stay up to date with culinary trends and techniques, attending workshops and training sessions as required - Assist in creating and maintaining a positive work environment, promoting teamwork, and motivating staff to perform at their bestCandidate Requirements: - Proven experience as a Sous Chef or similar role in a high-volume kitchen - Excellent culinary skills, with a deep understanding various techniques and ingredients - Strong leadership and organizational skills, with the ability to effectively manage a team and coordinate multiple tasks - Knowledge of food safety regulations and best practices in kitchen operations - Creativity and the ability to develop innovative recipes and adapt to changing food trends - Strong communication skills and the ability to work well under pressure - A degree or diploma in culinary arts is preferred, but not required - Flexibility to work evenings, weekends, and holidays as per the needs of the businessSkills: 1. Culinary expertise: A Sous Chef should have a strong foundation in preparation, cooking techniques, and food safety regulations. They should be knowledgeable about ingredients, flavors, and various cooking methods. Leadership abilities:2.As a Sous Chef, you will be responsible for managing a team of chefs and coordinating their activities. Strong leadership skills, including the ability to motivate, guide, and train fellow chefs, are essential. 3. Time management: The role of a Sous Chef requires excellent time management skills. You must be accurate in a fast-paced environment and prioritize tasks effectively to ensure smooth operations in the kitchen. 4. Attention to detail: A keen eye for detail is crucial to maintaining high food presentation standards and ensuring consistency in taste, texture, and appearance. Sous Chefs must have exceptional organizational skills to keep track of multiple orders and recipes simultaneously. 5. Communication skills: Clear and effective communication is pivotal in a bustling kitchen. Sous Chefs need to be able to communicate efficiently with their team and superiors, articulating instructions, providing constructive feedback, and resolving any issues that may arise. 6. Problem-solving: The ability to think quickly and creatively in high-pressure situations is important for Sous Chefs. You must be able to troubleshoot kitchen-related problems, adapt recipes when necessary, and make quick decisions to ensure smooth kitchen operations. 7. Teamwork: Sous Chefs play a vital role in collaborating with other kitchen staff and fostering a positive working environment. The ability to work well within a team, including effective delegation and the willingness to promote a healthy work culture, is essential. 8. Organizational skills: Sous Chefs need excellent organizational skills to manage food ordering, inventory control, and kitchen maintenance. They must ensure that all supplies are stocked, and equipment is well-maintained, contributing to the overall efficiency of the kitchen. 9. Adaptability: The culinary industry is dynamic, and Sous Chefs must be adaptable to changing circumstances. This includes being flexible with menu changes, accommodating dietary restrictions, and efficiently handling unexpected challenges. 10. Guest focus: Sous Chefs should have a customer-centric approach, prioritizing exceptional guest experiences. This includes ensuring food quality, prompt service, and maintaining high standards of cleanliness and hygiene in the kitchen.Job Type: Full-time <div id='job-id'>Job Id: 4U+/vviI6QbDzydFfFGE0Igj++PGewayjb0acxww5GX9Z+pxDorcuvkUjC2amo0ZeYjgqM8vX+8tnYUAxIb0NkLDrtarPu8F9Z3PLgO2QA==</div>

Sous Chef

Explore 84+ Kitchen & laundry technician in Bahrain this August. Find roles across top companies and apply now to boost your career.