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kitchen &laundry equipment senior technician

Awal Refrigeration & Air Conditioning

KITCHEN &amp;LAUNDRY EQUIPMENT SENIOR TECHNICIAN&middot; Technical knowledge of various types of hot &amp; cold kitchen, bar, dishwashing, preparation an&middot; Technical knowledge of various types of hot &amp; cold kitchen, bar, dishwashing, preparation and laundry equipment.&middot; Do installation, testing and commissioning of all equipment independently.&middot; Give training to end users how to use the machines, preventive maintenance, etc.&middot; Fault finding and trouble shooting ability of all electrical/electronic/mechanical parts.&middot; Knowledge to use modern electronic tools/equipment for installation and maintenance&middot; Maintain clean and safe work area&middot; Experience: 3 years +d laundry equipment.&middot; Do installation, testing and commissioning of all equipment independently.&middot; Give training to end users how to use the machines, preventive maintenance, etc.&middot; Fault finding and trouble shooting ability of all electrical/electronic/mechanical parts.&middot; Knowledge to use modern electronic tools/equipment for installation and maintenance&middot; Maintain clean and safe work area&middot; Experience: 3 years +Job Types: Full-time, Contract Contract length: 24 monthsPay: From BD250.000 per month <div id='job-id'>Job Id: zl6F1uHWguruSQddwKDOHuMh2HcIOPWtFBBx4H774lmKFZo8mKGuhT+Nd/QbsEj8lyUg8LQIgqfEJM+k6CXT7ggmKhNqQip487PR7x62Ktvl+oTP7DoscrcY86EXEKKrcX6dYTbvUawFdEvtA+zLyRk=</div>

KITCHEN &LAUNDRY EQUIPMENT SENIOR TECHNICIAN

Hilton

<div>Kitchen &amp; Laundry Technician
A Kitchen &amp; Laundry Technician will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. 
 
 
What will I be doing? 
As Kitchen &amp; Laundry Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard. Specifically, an Engineer will perform the following tasks to the highest standards:
<ul><li>Perform day-to-day routine and preventative maintenance within the hotel rooms</li>
<li>Respond promptly and efficiently to any maintenance calls that arise</li>
<li>Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard</li>
<li>Assist in the implementation of energy conservation program</li>
<li>Recommend maintenance system improvements and energy savings</li>
<li>Maintain all tools, equipment, and working areas in good condition</li>
<li>Keep your technical training knowledge and skills up to date</li>
</ul>What are we looking for? 
A Kitchen &amp; Laundry Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A certificate in a specialized field such as Electrical, Mechanical, Refrigeration, Carpentry, or Plumbing, required</li>
<li>Current working knowledge of general maintenance and engineering work</li>
<li>Experience in the Maintenance Department of a large hotel, hospital, ship, and/or restaurant complex or similar</li>
<li>Strong work ethic</li>
<li>A passion for delivering great customer service</li>
<li>Ability to work without close supervision and within established timeframes</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: N9W1m5wtgS5CAl+OAJR9Shh7/3ksVkSz2tvXfofiRTqjsYogs0svnv5IpAN8vdr8dhFe40u9anBjw6oof4gf5GLMRd+K7pNddi38/b/2hwXJLrmrSVTO37/cnQ/JtPkBSA==</div>

Kitchen & Laundry Technician

Cafe Cantine

Commis Chef needed<ul><li>Assist in the preparation, cooking, and plating of dishes while maintaining high-quality standards and presentation consistency.</li><li>Follow instructions from senior chefs and ensure all kitchen tasks are completed efficiently and accurately.</li><li>Take responsibility for specific sections of the kitchen when assigned, ensuring smooth workflow and timely service.</li><li>Monitor stock levels and communicate shortages or needs to the Chef de Partie promptly.</li><li>Prepare and organize mise en place for designated sections, ensuring readiness for each service.</li><li>Ensure proper handling, labeling, and storage of food to maintain freshness and compliance with food safety standards.</li><li>Participate in cleaning duties, including deep cleaning schedules, to maintain a spotless kitchen environment.</li><li>Assist with menu development by contributing ideas for dishes or techniques and experimenting with recipes.</li><li>Monitor equipment and report any malfunctions or maintenance requirements to the kitchen supervisor.</li><li>Learn and apply different cooking techniques, including grilling, roasting, saut&eacute;ing, and baking, to meet menu needs.</li><li>Assist in preparing specialty dishes and catering orders for events or functions as required.</li><li>Adhere to portion control guidelines to minimize food waste and maintain profitability.</li><li>Actively participate in training sessions to improve skills and align with Cantine's culinary vision.</li><li>Ensure proper communication with other kitchen staff and front-of-house teams to facilitate smooth operations.</li><li>Support senior chefs during busy service periods, maintaining composure and focus under pressure.</li></ul>Candidates who are available to join immediately will be given preferenceJob Type: Full-time <div id='job-id'>Job Id: 8/0K6wDE9ydwF71t0yCNwJ2LR/gf5PIC2crpAAoiUI/m7zV7rtkYng3/JYhL1jsSBZ0RrvJz5rGV6UansDH4dr2XYCHQ6r2T9GgIxkCFbmwR</div>

Commis Chef

Kitchen to maintain and repair kitchen equipment, refrigeration units, plumbing and beverage equipment of all makes and designs throughout the property<ul><li>Perform repairs on kitchen equipment in building Move, lift,</li></ul>and replace kitchen equipment as needed to complete repairs<ul><li>Assist customers with cabinet, countertop, appliance, and plumbing fixture</li></ul>decisions.<ul><li>Manage multiple projects with tight deadlines.</li><li>Create price estimated, place orders, and coordinate delivery and</li></ul>installations.Job Type: ContractPay: BD250.000 - BD600.000 per month <div id='job-id'>Job Id: K6R8qLoVScZQgI+sSf6fHI6YynlCZlJV0IPW8xgY5svOSMWW2ZqrVqEcVMahaOuZJRk3AI0RRl57j+SQ8/avXlK8bjbD1aCpCBYAvvaL</div>

DESIGNER

Ashbrittle Recruitment

<div>
 
 
 
 The Company
 
 
 
 
 
 
 
 A large catering company operating in the Middle East.
 
 
 
 
 
 
 
 The Position
 
 
 
 
 
 
 
 The General Manager is responsible for managing the company&rsquo;s contract catering, kitchen equipment and wholesale operations to private and government sectors.
 
 
 
 
 
 The ideal candidate must have a minimum of 4 years senior management experience, with strong exposure to sales, marketing and tendering for different types of contracts. Public relations with clients are an essential function as well as experience in a broad range of food and beverage operations; this should include quality assurance and the management of a multi-cultural workforce.
 
 
 
 
 
 This is a full-time on-site role overseeing the day-to-day operations of an established catering company, including managing staff, ensuring quality service delivery, developing business strategies, and maintaining client relationships in Bahrain.
 
 
 
 
 
 
 
 Job Description
 
 :
 
 
 
 
 
 <ul>
 <li>
 Mature professional with previous experience in the contract catering industry.
 </li>
 <li>
 Minimum of 4 years in a senior management position.
 </li>
 <li>
 Sales and marketing experience, ability to increase market share.
 </li>
 <li>
 Tendering for different types of industrial catering contracts and other FM contracts.
 </li>
 <li>
 Experience in managing a central kitchen capable of producing 4000+ meals per day.
 </li>
 <li>
 Knowledge of food and beverage operations for special functions.
 </li>
 <li>
 Experience in dealing with clients from different industrial, educational and health care sectors.
 </li>
 <li>
 Ability to manage a workforce of 200+ employees of different nationalities.
 </li>
 <li>
 Experience with quality assurance of food service operations.
 </li>
 <li>
 Ability to identify sales opportunities, and monitor such progress.
 </li>
 <li>
 Financially smart from an accounting perspective and operationally.
 </li>
 <li>
 Ability to identify alternative sources of supply and products.
 </li>
 <li>
 The ability to interpret accounts and balance sheets.
 </li>
 <li>
 Possess experience with developing kitchen designs.
 </li>
 <li>
 Extensive knowledge of kitchen equipment.
 </li>
 <li>
 Experience in wholesale/retail sales of food and non-food products.
 </li>
 <li>
 Experience in the food and beverage industry, catering management, and hospitality.
 </li>
 <li>
 Strong leadership, decision-making, and strategic planning skills.
 </li>
 <li>
 Financial management and budgeting skills.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Knowledge of health and safety regulations in the catering industry.
 </li>
 <li>
 Bachelor's degree in Hospitality Management, Business Administration, or related field.
 </li>
 <li>
 ISO 22000/14001.
 </li>
 <li>
 HCAPP EIAC0101501 certification experience.
 </li>
 <li>
 Certifications in Food Safety and Catering Management are desirable.
 </li>
 <li>
 Fluency in English, Arabic is advantageous.
 </li>
 </ul>
 
 
 
 
 
 
 Benefits
 
 
 
 
 
 
 <ul>
 <li>
 The appointment offers a unique career opportunity to a highly professional individual with excellent presence, who will be directly involved in the management and future development of the company.
 </li>
 <li>
 The rewards and benefits on offer will reflect the nature and importance of the position and the need to attract an individual with exceptional qualities.
 
 An excellent salary along with a comprehensive benefits package covering accommodation, schooling allowance, profit share/bonus, flight tickets, and medical insurance will be provided.
 
 </li>
 <li>
 The position is offered on either a single, married or family status basis.
 </li>
 </ul>
 
 
 
 
 If you would like to be considered for this opportunity or have a confidential discussion, please apply via the website or email your CV to Richard Bell quoting reference number: RB1514
 
</div>
 <div id='job-id'>Job Id: trFoN9AVu+xH/gKIfsXkaMQKfa6tiufz6G0dr3Gw6l6Ux6f0xvfcOP0+1WVXe8Zj6uS1zFsO/3qfeUqyGE5Zeoh1fsF3WllFQA==</div>

General Manager – Catering

Villa mamas Restaurant

We're Hiring: Chef de Partie &ndash; Grill Section (Seafood)Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you an expert in grilling seafood with a passion for delivering perfect flavors? Join the exciting pre-opening team at DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a skilled and experienced Chef de Partie &ndash; Grill Section with a minimum of 5 years&rsquo; experience in seafood grilling to bring our culinary vision to life.Key Duties &amp; ResponsibilitiesGrill Section Operations<ul><li>Prepare and expertly grill various types of seafood, ensuring perfect taste, texture, and presentation.</li><li>Follow established recipes and specifications tailored to seafood grilling techniques.</li><li>Coordinate daily operations with the Sous Chef and kitchen team.</li><li>Supervise and support junior grill chefs and commis.</li><li>Ensure consistent, timely service and quality during all meal periods.</li></ul>Production &amp; Quality Control<ul><li>Estimate daily production needs and manage seafood stock levels carefully.</li><li>Inspect quality of raw seafood and grilled items; ensure proper storage and handling.</li><li>Maintain deep knowledge of all grilled seafood menu items and plating standards.</li><li>Keep the grill station clean, organized, and properly maintained.</li><li>Operate and care for all grilling equipment safely and efficiently.</li></ul>Hygiene &amp; Food Safety<ul><li>Strictly adhere to HACCP and food safety guidelines.</li><li>Ensure proper handling, storage, and labeling of seafood products.</li><li>Regularly check expiry dates and maintain proper FIFO rotation.</li><li>Set a personal example of hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Train, guide, and motivate junior grill staff for consistent quality.</li><li>Foster a professional, respectful, and collaborative work environment.</li><li>Participate in daily briefings and communicate effectively with Sous Chef and Executive Chef.</li><li>Collaborate with other kitchen sections to ensure seamless service.</li></ul>Additional Responsibilities<ul><li>Assist in developing new grilled seafood dishes for the menu.</li><li>Monitor and control food wastage, portioning, and kitchen costs.</li><li>Assist in mise en place preparation and special events involving the grill section.</li><li>Report any issues or shortages promptly to management.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: 33U1MFh8TCaAmKwxP8VJ7DjbCfEtDSfoIz71mDbEQy+/GM4ydi81dNHEHktvwlXHHqtAuUgLmDbtAf3OcbceJCyEWGjeL2Om8m7xNGjjBLQ+4ylMNWnUQ2zAIScwRELFFbkWTCfjBTR4Hw==</div>

Chef De Partie - Grill Section (seafood)

We're Hiring: Demi Chef de Partie &ndash; Cold KitchenJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you skilled in preparing cold kitchen dishes with a focus on seafood? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a dedicated Demi Chef de Partie &ndash; Cold Kitchen with 4 to 5 years of experience to craft fresh and delicious cold seafood preparations.Key Duties &amp; ResponsibilitiesCold Kitchen Operations<ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul>Teamwork &amp; Communication<ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Requirements<ul><li>Minimum 4 to 5 years&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: KHwkU73IuGfIJ7iTkrfzT3drL001b7/Pi8Q4MEXdj/coM0sT6hvbKC2PcPL7b+cFFLwp157JHOA1CfviWgCTfN79nSMav85GVeKXWcymxSg02mnACFTw374bphzqdASuEtwT6zZP</div>

Demi Chef de Partie – Cold Kitchen

Explore 188+ Kitchen &laundry equipment senior technician in Bahra this August. Find roles across top companies and apply now to boost your career.