kitchen aide

Hyatt

<div>Overview: A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.
______________________________________________________________________________
Performance Expectations:
<ul><li>Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.</li><li>
Follow recipes to control production and maintain consistency and freshness.</li><li>
Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.</li><li>
Break down and store all leftover.</li><li>
Clean as you go and follow proper daily sanitation checklists.</li><li>
Maintain all perishables at the proper temperature.</li><li>
Assist in prep work as required for the next shift.</li><li>
Assist with inventory and production charts.</li><li>
Put away stock when necessary using FIFO (first in, first out)</li><li>
Report any items in need of repair.</li><li>
Follow all safety procedures while working.</li></ul>
Behavioral Expectations:
Be effective and innovative in handling and solving problems in the workplace.
Remain positive and helpful while working in a fast-paced environment.
Committed to the success and growth of the company.
Act honorably, even when no one is watching.
Eagerness to grow and/or develop within the company
Passionately provide personalized guest service
General Requirements:
Able to work most weekends and holidays.
Report to work on time and in proper uniform.
Experience: None.
Education: None
Physical Requirements:
Ability to stand/walk for up to 8 hours.
Occasional lifting, pushing and pulling
Kolter Hospitality is proud to be an Equal Opportunity Employer.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required</div>

Kitchen Aide

Olive Branch Mission

Job Summary Join our dynamic team as a Kitchen Aide/Dishwasher/ Server, where you will play a vital role in delivering food service and maintaining a clean, safe, and welcoming environment. This energetic position offers the opportunity to contribute to the well-being of residents by supporting food preparation, ensuring sanitation standards are met, and providing friendly customer service. Your enthusiasm and attention to detail will help create a positive dining experience for everyone we serve.General Description: Job Responsibilities:&middot; Maintains a clean kitchen, properly washes and sort soiled dishes, and preps foods as needed.&middot; Keeps dish area free of clutter and organized.&middot; Sets up dish stations, including sanitizer solution and sinks.&middot; Maintains clean / dry floors throughout the shift.&middot; Properly washes, stacks, and stores dishes, pots, pans etc&hellip;&middot; Changes water in sinks every two hours, or more often as required by business levels, and properly uses solutions dilutions.&middot; Assists in the unloading and timely storing of food deliveries.&middot; Maintain pantry conditions, rotating food and supplies, keeping clean and orderly.&middot; Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the director as needed.&middot; Assist with meal service; plating meals for clients during breakfast, lunch and dinner or as needed.&middot; Sweep and mop kitchen area and pantry area as needed and at closing.&middot; Able to walk and/or stand for prolonged periods of time.&middot; Ability to lift 40-60lbs. Maintain inventory stock in pantry area.&middot; Rotate and clean freezers as needed. Ability to maintain excellent attendance and flexibility to schedule/location adjustments and changes.&middot; Ability to work varying locations, shifts, holidays and weekends.&middot; Make certain that all clients are treated with the highest level of respect and professionalism&middot; Are required to be in compliance with all organization trainings.Maintain boundaries with staff and clients and following all OBM policies and procedures are a must.Work experience requirements:<ul><li>High school diploma or GED</li><li>Hospitality-related kitchen experience preferred.</li><li>Current food Ehandler&rsquo;s card and other certification as required by federal/state/local law or the ability to acquire within 3 months of hire.</li></ul>Pay: $16.50 - $18.50 per hourExpected hours: 40.0 per weekBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Kitchen Aide/Dishwasher/Server

City of Dearborn

<div>RATE OF PAY: $15.00 per hour
HOURS: 4-12 hours per week; Monday - Friday
MINIMUM AGE: 18 years
GENERAL DESCRIPTION:
This is part-time work serving and cleaning up at potluck lunches served at Senior Citizen Pleasant Hours Club meetings and special senior functions. Optional opportunities at other functions may be presented.
ESSENTIAL FUNCTIONS:<ul><li>
Serves food and beverages to attendees at club meetings and special functions.</li><li>
Sets tables and prepares potluck dishes for serving.</li><li>
Prepares tea and coffee.</li><li>
Carries or transports food and beverage items to tables.</li><li>
Clears and cleans tables and countertops, washes cups and silverware and sweeps floor as needed.</li><li>
Interacts with others in a pleasant manner</li><li>
Maintains cooperative working relationships with club members and City employees.</li><li>
Comprehends and follows verbal and written instructions.</li><li>
Maintains neat and clean appearance.</li><li>
Must carry and set up tables and chairs.
</li><li>Orders paper products.</li><li>
Purchases incidental food items with funds from club treasury.</li></ul>
REQUIRED EXPERIENCE AND TRAINING:
Education or experience in working with older adults or the elderly and in coordinating program and volunteers is preferred.
POST EMPLOYMENT OFFER REQUIREMENTS:
Must submit to a criminal history check (including sex offender registry if applicable) and drug screen.
PARTS AND WEIGHTS OF EXAMINATION:
Oral interview 100%</div>

RECREATION AIDE (PT) - Kitchen Aide

Jacksonville Nursing & Rehab Center

<div></div><div><div>FULL TIME AND PART TIME AIDE</div>
<div></div><ul><li>Tired of late nights in restaurants? 
Start a steady job where you can work in a kitchen, have consistent hours, and still have time for your life outside of work. 
Overview 
Currently hiring Dietary Aides to support our Culinary Services team. This role is perfect for anyone with restaurant, fast food, or customer service experience looking for a more stable schedule in a healthcare setting. 
No experience in healthcare? We will train you. 
What You'll Do 
<ul><li>Assist with meal preparation and tray setup</li><li>Deliver meals to residents and pick up trays</li><li>Work on tray line during meal service</li><li>Wash dishes and keep kitchen areas clean</li><li>Follow basic food safety and sanitation guidelines</li></ul>
What We're Looking For 
<ul><li>No experience required &mdash; training provided</li><li>Restaurant or foodservice experience is a plus</li><li>Reliable and able to work as part of a team</li><li>Positive attitude and willingness to help</li></ul>
Why You'll Want This Job 
<ul><li>No late-night shifts</li><li>Consistent, predictable schedule</li><li>Daily Pay available</li><li>Opportunity to grow into Cook or leadership roles</li></ul>
Hiring Process (Please Read) 
<ul><li>Interviews scheduled quickly after applying</li><li>Offer extended to qualified candidates</li><li>Background screening required prior to start</li></ul>
Our Service Standards: 
<ul><li>Sincere Appreciation...for everyone</li><li>Hearing Needs...and responding quickly</li><li>Caring Approach...in everything we do</li><li>Managing Situations...for positive outcomes</li></ul>
If you are interested in contributing to our vision of enhancing our Residents lives and to better serve our community</li>
</ul>
Requirements:
ENTRY QUALIFICATIONS&bull; High school diploma or equivalent preferred.
SUPERVISORY RESPONSIBILITIESn/a
PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law. 
 
Compensation: $16.00 per hour</div>

Food and Nutrition Aide

The St. Joe Company

<div><div><div><div>Job Summary 
</div>The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.</div><div> 
Primary Responsibilities &amp; Essential Functions 
<ul><li>Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat</li><li>
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene</li><li>
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes</li><li>
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls</li><li>
Assisting with the unloading of delivered food supplies</li><li>
Organizing and correctly storing food supplies</li><li>
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions</li><li>
Maintain a clean and organized cooler with proper labeling methods for its contents
</li><li>Performing a weekly deep clean to ensure cleanliness and sanitization of area</li><li>
Removing and disposing trash</li><li>
All other duties as assigned
</li></ul></div> 
</div><div><div>Knowledge, Skills, Abilities 
<ul><li>
Ability to read, write, speak, and communicate in basic English (preferred)</li><li>
Detail-oriented and thorough, consistently performing work to the highest of standards</li><li>
Ability to remain discreet and respect the privacy of guests</li><li>
Ability to interact with guests in a pleasant, friendly way</li><li>
Excellent organizational and time management skills, with the ability to handle several tasks simultaneously</li><li>
Knowledge of basic kitchen operations and kitchen equipment, e.g. stove tops, meat slicers etc.</li><li>
Knowledge of food and health safety regulations with the ability to follow food and health safety regulations properly and diligently</li><li>
Ability to solve problems independently</li></ul></div><div> 
Physical Demands 
<ul><li>
Frequent standing, bending, kneeling, stooping</li><li>
Must be able to lift 50lbs</li><li>
Ability to handle repetitive motions including chopping, stirring, and other food preparations tasks</li></ul></div><div> 
Working Conditions 
<ul><li>
Indoor</li><li>
Exposure to a fast-paced kitchen environment</li><li>
Exposure to a very noisy environment</li><li>
Exposure to high kitchen temperatures</li><li>
Exposure to sharp and dangerous tools/equipment</li></ul></div> 
</div>
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.</div>

Part Time Kitchen Assistant at Hotel Indigo

Westview Healthcare Center

:
 
Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.
 
As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.
 
Education, Experience, and Licensure Requirements: 
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior health-care experience preferred</li>
<li>Prior food services experience preferred</li>
</ul>
Specific Job Requirements: 
<ul>
<li>Implement and interpret the programs, goals, objectives, policies, and procedures of the department</li>
<li>Maintains professional working relationships with all associates, vendors, etc.</li>
<li>Exhibit excellent customer service and a positive attitude towards patients</li>
<li>Concentrate and use reasoning skills and good judgment</li>
</ul>
An Equal Opportunity Employer

Dietary Aide Prep Cook

Bait Al Zafran kitchen

Kitchen Helper1 Year ExperienceLocation : Al AinBenefits : Visa , Insurance, Accommodation, TransportationWhats App Or Call : +971 55 582 0480Job Type: Full-timePay: AED1,000.00 - AED1,200.00 per monthWork Location: In person

Kitchen Helper

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