chef de partie - arabic cuisine Jobs in Manama

chef de partie - arabic cuisine

commis ii (pastry)

housekeeping host (room attendant) Jobs in Manama

housekeeping host (room attendant)

waiter / waitress

waiter/waitress

kitchen assistant

HHM Group

Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.Job Type: Full-timePay: BD130.000 per month

Kitchen Aide

KLC Virtual Restaurants

As a Commi 1, you will play a key role in our kitchen operations by assisting chefs in food preparation, cooking, and maintaining the highest standards of hygiene and quality. This position is perfect for individuals passionate about culinary arts and eager to grow within a dynamic, multi-brand kitchen environment.Job Type: Full-timePay: BD250.000 - BD280.000 per month

Commi 1

Propel Consult

The Commis Chef will be responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with Royal Saray Resort standards. She will work closely with the culinary team to ensure smooth kitchen operations, maintain hygiene standards, and deliver exceptional dining experiences to our guests.Key Responsibilities<ul><li>Assist in the preparation and cooking of food items as directed by senior chefs.</li><li>Ensure all ingredients are fresh, properly stored, and prepared according to recipes and menu specifications.</li><li>Support in maintaining stock levels, minimizing wastage, and ensuring proper portion control.</li><li>Uphold the highest standards of kitchen hygiene, cleanliness, and food safety in line with HACCP requirements.</li><li>Work collaboratively with colleagues to ensure smooth kitchen operations and timely food service.</li><li>Take part in training and development opportunities to enhance culinary skills and knowledge.</li><li>Maintain a professional appearance and positive attitude, reflecting the values of Royal Saray Resort.</li><li>Assist in mise-en-place preparation for daily service and special events.</li><li>Perform other duties as assigned by the Chef de Partie, Sous Chef, or Executive Chef.</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience as a Commis Chef or in a similar role within a luxury hotel or resort environment (preferred).</li><li>Passion for cooking and strong willingness to learn and develop.</li><li>Knowledge of basic food preparation techniques and kitchen equipment.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to high-quality standards.</li><li>Excellent communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and public holidays as required.</li><li>Female candidates only (as per role requirement).</li></ul>What We Offer<ul><li>Competitive salary package.</li><li>Accommodation and transportation provided.</li><li>Duty meals.</li><li>Medical insurance coverage.</li><li>Career growth and training opportunities within Royal Saray Resort.</li></ul>Job Types: Full-time, PermanentPay: BD150.000 - BD180.000 per month

Commis Chef (Female)

GB Cafe

JOB DESCRIPTIONPrep Cook / Commis ChefA Prep Cook/ Commisassists the Head Cook/Chef de Partie (Line Cook) with tasks related to meal preparation, maintenance, logistics, safety, and sanitation. As well as cooking, cleaning, delivery, and other support duties as instructed by the Kitchen Manager.Essential Functions The following list is not inclusive of additional responsibilities that the Kitchen Manager may request:<ul><li>Friendly and with a wholesome disposition.</li></ul><ul><li>Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.</li></ul><ul><li>Turn or stir foods to ensure even cooking.</li></ul><ul><li>Season and cook food according to recipes or personal judgment and experience.</li></ul><ul><li>Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li></ul><ul><li>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li></ul><ul><li>Portion, arrange, and garnish food, and serve food to waiters or patrons.</li></ul><ul><li>Regulate temperature of ovens, broilers, grills, and roasters. &bull; Substitute for or assist other cooks during emergencies or rush periods.</li></ul><ul><li>Bake, roast, broil, and steam foods.</li></ul><ul><li>Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.</li></ul><ul><li>Prep menu items in a fast and careful manner.</li></ul><ul><li>Estimate expected food consumption, requisition, purchase supplies or procure food from storage.</li></ul><ul><li>Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.</li></ul><ul><li>Prepare sauces and Package orders.</li></ul>Requirements:&sect; High school diploma&sect; 1-2 years of fine dining and hotel experience&sect; Ability to stand for several hours and able to lift at least 20 lbs.&sect; Ability to stay focused even in a fast-paced environment.&sect; Communicate well in English and able to follow instructions.&sect; Stress Management/Composure and Confidence.&sect; Drive to help where needed and work as part of a team.&sect; Passion for providing extraordinary service&sect; Enthusiasm for learning, esp. about great food.&sect; Flexibility to work a variety of shifts.&sect; Must be a volume expert and can work well even under pressure.&sect; Must be upbeat, outgoing, positive, and well-mannered.&sect; Personal and Professional Hygiene awareness.Skills &amp; Proficiencies:&sect; Dexterity and Mental Alertness&sect; High Energy, Multitask, Thoroughness&sect; Planning, Basic Math, Attention to Detail&sect; Teamwork, Verbal Communication&sect; Organized, Flexible, InitiativeImportant Note:This is not an exhaustive description of all tasks that need to be completed by the employee.The management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.Job Types: Full-time, PermanentPay: BD280.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Prep Cook / Commis 1

Trendfull Cafes & Restaurants

We are looking for a Arabic speaking Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.Responsibilities:-<ul><li>Coordinate communication between front of the house and back of the house staff</li><li>Prepare shift schedules</li><li>Supervise kitchen and wait staff and provide assistance, as needed</li><li>Keep detailed records of daily, weekly and monthly costs and revenues</li><li>Arrange for new employees&rsquo; proper on-boarding (scheduling training and ordering uniforms)</li><li>Monitor compliance with safety and hygiene regulations</li><li>Gather guests&rsquo; feedback and recommend improvements to our menus</li></ul>Requirements and skills:-<ul><li>Must Speak Arabic</li><li>must be Bahrain Located</li><li>Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry</li><li>Good math and reporting skills</li><li>Customer service attitude</li><li>Communication and team management abilities</li><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you Located In Bahrain </li></ul>Experience:<ul><li>Restaurant Assistant Manager: 1 year (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Application Deadline: 20/02/2025

Restaurant Assistant Manager- Local Hire

Job Summary:As a Food Runner at Royal Saray, you will play a vital role in ensuring smooth and efficient service between the kitchen and the dining area. You will work closely with the waitstaff and kitchen team to deliver food promptly, correctly, and with a high level of professionalism, maintaining the standards of luxury service expected at Royal Saray.Key Responsibilities:<ul><li>Deliver food orders from the kitchen to guests in a timely and accurate manner.</li><li>Ensure all dishes are delivered with correct presentation and temperature.</li><li>Assist the waitstaff in setting and clearing tables as needed.</li><li>Communicate effectively with the kitchen and service teams to coordinate orders.</li><li>Check order tickets for accuracy and completeness before leaving the kitchen.</li><li>Respond to guest requests in a courteous and prompt manner.</li><li>Maintain cleanliness and organization of service stations and the dining area.</li><li>Support the overall operation by assisting in other tasks as required by management.</li><li>Uphold Royal Saray&rsquo;s service and grooming standards at all times.</li></ul>Qualifications &amp; Requirements:<ul><li>Previous experience in a luxury restaurant or hotel environment is preferred but not required.</li><li>Strong communication and teamwork skills.</li><li>Good physical stamina; able to stand and walk for long periods and carry trays.</li><li>Well-groomed appearance and professional demeanor.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Basic understanding of food safety and hygiene standards.</li></ul>Job Types: Full-time, PermanentPay: Up to BD200.000 per month

Food Runner

Texas Chicken

<div></div><div><div><div><div>We are looking for a Kitchen Equipment Specialist to support our Quick Service Restaurant operations.

Key Responsibilities:
<ul>
<li>Install, maintain, and repair kitchen equipment (fryers, ovens, grills, refrigeration units, etc.)
</li>
<li>Conduct preventive maintenance to reduce downtime and extend equipment lifespan
</li>
<li>Troubleshoot and resolve breakdowns promptly to ensure smooth operations
</li>
<li>Ensure compliance with safety, hygiene, and operational standards
</li>
<li>Coordinate with vendors and suppliers for spare parts and servicing
</li>
</ul>Requirements:
<ul>
<li>Minimum 5 - 7 years of proven experience in kitchen equipment maintenance (QSR or hospitality industry preferred)
</li>
<li>Strong knowledge of electrical, mechanical, and refrigeration systems
</li>
<li>Available to work in shifts and attend on-call requests as required
</li>
<li>Ability to work under pressure and manage multiple priorities
</li>
<li>Good teamwork, communication, and problem-solving skills
</li>
<li>Bahrain driving license (preferred)</li></ul></div></div></div></div>

Kitchen Equipment Specialist

Explore 56+ Kitchen assistant in Manama this September. Find roles across top companies and apply now to boost your career.