kitchen assistant

PH Hospitality

<p><b>Job Summary:</b></p><p>We are seeking a motivated Kitchen Assistant to support our sushi chefs and kitchen staff. The Kitchen Assistant will help with food preparation, maintain cleanliness, and ensure smooth kitchen operations in a sushi restaurant environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist sushi chefs with basic food preparation (washing, peeling, chopping vegetables, and preparing ingredients).</li><li>Wash rice, prepare sushi rice, and assist in the preparation of seafood and other sushi ingredients.</li><li>Clean and sanitize kitchen surfaces, utensils, and equipment.</li><li>Wash dishes, pots, pans, and other kitchen tools.</li><li>Ensure proper storage and labeling of ingredients, especially seafood.</li><li>Dispose of waste properly and maintain a clean, organized kitchen.</li><li>Follow hygiene and food safety standards at all times.</li><li>Support chefs and staff with any other tasks as needed.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in a kitchen or food service is a plus, especially in Japanese cuisine or sushi.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Ability to work in a fast-paced environment.</li><li>Physically fit and able to stand for long periods.</li><li>Team player with a positive attitude.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 per month</p>

KITCHEN ASSISTANT

CSC Generation

<div><div>With over 50 stores and the largest avocational cooking program in the US, <b>Sur La Table</b> offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table &ndash; and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we&rsquo;re all here for the same reason &ndash; to roll up our sleeves and create happiness through cooking and sharing good food.</div><div></div><div><b><br>
Position Overview</b></div><div>
As a <b>Kitchen Assistant</b> at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the <b>Kitchen Assistant</b> supports the chefs to ensure smooth class operations and a <b>#bestincenter</b> experience, a company-wide standard for excellence in service. You&rsquo;ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.</div><div></div><div><b><br>
Key Responsibilities</b></div><div><b>
Customer Experience &amp; Brand Representation</b></div><ul><li> Represent Sur La Table&rsquo;s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li><li> Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li><li> Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.</li></ul><div><b>
Sales &amp; Business Performance</b></div><ul><li> Assist chefs with class execution that drives repeat visits and positive customer feedback</li><li> Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li><li> Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.</li></ul><div><b>
Team Engagement &amp; Store Support</b></div><ul><li> Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations</li><li> Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li><li> Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness</li></ul><div><b>
Operations &amp; Compliance</b></div><ul><li> Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li><li> Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li><li> Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li><li> May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.</li><li> Ensure store safety and cleanliness, addressing any maintenance needs promptly.</li><li> Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.</li><li> Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).</li></ul><div></div><div><b><br>
Physical Requirements</b></div><ul><li> Ability to communicate verbally and work cooperatively with associates and customers</li><li> Ability to remain standing for up to 4 hours at a time</li><li> Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor</li><li> The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li><li> Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li><li> Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li><li> Ability to lift and/or move merchandise weighing up to 50 lbs.</li><li> Ability to ascend/descend ladders to retrieve and/or move merchandise</li><li> Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work</li><li> Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.</li><li> Regular and predictable attendance with the flexibility to adjust class assignments based on demand.</li><li> Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne</li></ul><div></div><div><b><br>
Qualifications &amp; Experience</b></div><ul><li> Must be 18 years of age or older at the time of employment.</li><li> 1 year retail sales experience, preferred</li><li> 1 year food prep and/or kitchen operations experience, preferred</li><li> Valid Food Handlers Certification.</li><li> Excellent communication, problem-solving, and decision-making abilities.</li><li> Passion for community engagement and providing exceptional customer experiences.</li><li> Proficiency in Microsoft Office Suite and retail systems preferred.</li></ul>
<div><i>This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.</i></div><div></div><div><br>
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.</div><div></div><div><br>
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</div><div>
</div><div>
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.</div></div>

Kitchen Assistant (Sur La Table)

VOLUME CAFE

<p><b>Job Title:</b> Commis Chef (Commi)</p><p><b>Job Summary:</b></p><p>The Commis Chef supports the kitchen team in preparing, cooking, and presenting dishes according to company standards. This entry-level position is essential for maintaining consistency, quality, and hygiene while assisting senior chefs in daily operations. The role is ideal for individuals passionate about developing their culinary skills in a professional kitchen environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and cooking of food items under the supervision of senior chefs.</li><li>Ensure all ingredients are prepared, stored, and handled safely and hygienically.</li><li>Follow standard recipes, portion sizes, and presentation guidelines.</li><li>Maintain cleanliness and organization of workstations and kitchen equipment.</li><li>Assist with receiving and storing deliveries properly.</li><li>Support the Chef de Partie and other team members during busy service periods.</li><li>Adhere to HACCP and food safety standards at all times.</li><li>Assist in minimizing food waste and controlling portions.</li><li>Perform other kitchen duties as assigned by senior chefs.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Previous experience as a Commis Chef or kitchen assistant preferred (internship/apprenticeship also acceptable).</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Ability to follow instructions and work well in a team environment.</li><li>Strong attention to cleanliness, hygiene, and safety.</li><li>Physical stamina to work in a fast-paced, high-pressure environment.</li><li>Basic communication skills (English; other languages are an advantage).</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have Food Handler Certificate</li><li>Are you available to join immediately or any notice period</li><li>Current and expected salary?</li></ul>

Commi

AL NAWRAS HOSPITALITY/SGSC

<p><b>Role Overview</b></p><p>The Commis 1 is responsible for preparing, cooking, and presenting dishes according to established recipes and standards. This role supports the Chef de Partie and Sous Chef in daily kitchen operations, ensuring high-quality food production, hygiene, and consistency.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare ingredients, cook, and present dishes as per the set standards and recipes.</li><li>Ensure proper portion control and minimize food wastage.</li><li>Maintain cleanliness and hygiene standards in the kitchen at all times.</li><li>Follow all food safety and sanitation procedures (HACCP standards).</li><li>Assist in stock rotation, receiving deliveries, and proper storage of food items.</li><li>Support the Chef de Partie and Sous Chef in daily operations and special menus.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Maintain high standards of personal grooming and appearance.</li><li>Work as part of a team to ensure smooth kitchen operations.</li><li>Perform other related duties as assigned by the Chef de Partie or Sous Chef.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Diploma or certification in Culinary Arts or related field is preferred.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef in a hotel or restaurant.</li><li>Knowledge of basic cooking techniques and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Willingness to learn and grow within the culinary field.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p><b>Working Conditions</b></p><ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long hours.</li><li>May involve exposure to heat, sharp tools, and kitchen equipment.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR2,000.00 per month</p><p>Application Question(s):</p><ul><li>Visa status and expiry date.</li><li>Can you provide NOC?</li></ul>

Commis I

Volume FNB Management

<p><b>Job Purpose:</b></p><p>Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist chefs in preparing ingredients (washing, peeling, chopping, cutting, portioning, marinating, etc.).</li><li>Support in cooking basic dishes as directed by the Chef de Partie or Sous Chef.</li><li>Ensure mise-en-place (preparation before service) is ready on time.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations.</li><li>Follow all food safety, hygiene, and sanitation procedures in line with HACCP standards.</li><li>Properly store food items and rotate stock as per FIFO (First In, First Out) method.</li><li>Assist in receiving and checking deliveries of food supplies.</li><li>Handle kitchen equipment safely and report any malfunction to supervisors.</li><li>Dispose of waste responsibly and maintain kitchen hygiene standards.</li><li>Work as part of the team to ensure smooth kitchen operations and timely food service.</li><li>Perform other duties as assigned by the Chef de Partie / Sous Chef.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>High school diploma or equivalent; culinary training/certificate preferred.</li><li>Previous experience as a kitchen helper, steward, or commis is an advantage.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work in a fast-paced environment.</li><li>Strong team player with a positive attitude.</li><li>Flexibility to work in shifts, weekends, and holidays.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR2,500.00 per month</p>

Kitchen Chef/ Commis

CALO

<div><p><b>About Calo</b><br>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.</p><p>
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.</p><p>
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.</p><p><b>
Role Overview</b><br>
We are looking for a Commis Chef to join Calo Kitchen team. In this role, you will support the Chef De Partie in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards. Success in this role means helping the kitchen run smoothly while upholding the quality and consistency of meals prepared for our customers.</p><p><b>
Main Responsibilities</b></p><ul><li>
Measure, mix, and prepare ingredients, sauces, and seasonings</li><li>
Plate meal items under the guidance of the Chef De Partie</li><li>
Monitor kitchen equipment and promptly report any issues</li><li>
Maintain cleanliness and follow food safety and hygiene standards</li><li>
Discard expired or spoiled ingredients and support inventory checks</li><li>
Continuously develop culinary skills and product knowledge</li><li>
Maintain a professional and positive attitude in the kitchen</li><li>
Support the team in producing high-quality dishes in both taste and presentation</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
1&ndash;3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments</li><li>
Currently based in Oman</li><li>
Proficient in English communication</li><li>
Flexible to work rotating shifts (day, afternoon, night) as needed</li></ul><p><b>
Knowledge and Competency</b></p><ul><li>
Good understanding of food hygiene, health, and safety standards</li><li>
Familiar with basic kitchen operations, ingredient preparation, and plating</li><li>
Able to follow instructions accurately and support senior chefs effectively</li><li>
Basic understanding of kitchen inventory and equipment care</li></ul><p><b>
Personality</b></p><ul><li>
Eager to learn and grow in a fast-paced culinary environment</li><li>
Reliable and detail-oriented with a strong work ethic</li><li>
Positive, respectful, and team-oriented</li><li>
Can remain calm and consistent under pressure</li></ul><p>
</p><p>a4Jr0IGk05</p></div>

Commis Chef

UNF Group

<p><b>Position Overview</b></p><p>The Restaurant Kitchen Coordinator ensures smooth day-to-day kitchen operations by coordinating staff schedules, monitoring inventory, and supporting the culinary team. This role acts as a bridge between kitchen staff, front-of-house teams, and management to maintain high standards of food quality, hygiene, and efficiency.</p><p><b>Key Responsibilities</b></p><ul><li><b>Scheduling &amp; Coordination</b></li><li>Prepare and update daily/weekly staff schedules and shift assignments.</li><li>Communicate changes promptly to all kitchen team members.</li><li><b>Inventory &amp; Purchasing</b></li><li>Monitor stock levels of ingredients, equipment, and cleaning supplies.</li><li>Coordinate with suppliers and place orders as required, ensuring cost control.</li><li><b>Operations Support</b></li><li>Assist the Head Chef in planning prep lists and ensuring readiness for service.</li><li>Track and report on food wastage, breakages, and maintenance needs.</li><li><b>Compliance &amp; Safety</b></li><li>Ensure all food safety, HACCP, and hygiene standards are met.</li><li>Maintain up-to-date records of temperature logs and cleaning checklists.</li><li><b>Communication &amp; Training</b></li><li>Serve as point of contact between kitchen staff and management for operational updates.</li><li>Help onboard and train new kitchen team members on procedures and safety practices.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Diploma or certification in Culinary Arts, Hospitality Management, or related field preferred.</li><li>2+ years&rsquo; experience in a restaurant or hotel kitchen, with some supervisory or coordination duties.</li><li>Strong knowledge of food safety and hygiene regulations.</li><li>Excellent organizational, multitasking, and communication skills.</li><li>Ability to work under pressure and during flexible hours, including weekends and holidays.</li></ul><p><b>Physical Requirements</b></p><ul><li>Ability to stand for extended periods as needed.</li><li>Comfortable working in a fast-paced, high-heat kitchen environment.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,500.00 per month</p>

Kitchen Operation Coordinator

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