kitchen assistant

halwa and gahwa

<p><b>About the Role:</b><br/>We are looking for a reliable and hardworking <b>Driver who can also assist in the kitchen</b>. The ideal candidate should have good communication skills in <b>Arabic and English</b>, be organized, and capable of handling both delivery duties and light kitchen tasks. Candidates with their <b>own car are preferred</b>.</p><p><b>Key Responsibilities:</b></p><ul><li>Deliver products safely and on time to customers, events, and suppliers.</li><li>Assist in daily kitchen tasks such as preparation, cleaning, and packaging.</li><li>Ensure proper handling of food items during transport.</li><li>Maintain cleanliness and organization of the work area and vehicle.</li><li>Support the team during busy hours or catering events.</li></ul><p><b>Requirements:</b></p><ul><li>Valid <b>driver&rsquo;s license</b> (own car preferred).</li><li>Basic experience in kitchen work or food handling.</li><li>Good communication skills in <b>Arabic and English</b>.</li><li>Reliable, punctual, and professional appearance.</li><li>Ability to work as part of a team and under pressure.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary.</li><li>Friendly and supportive work environment.</li><li>Opportunities for growth and additional training.</li></ul><p>Job Type: Full-time</p><p>Pay: BD150.000 - BD180.000 per month</p>

Driver / Kitchen Assistant

Southeast Community College

<p></p><div><div><div><div><div><div><div><div><div><div><b>Department</b></div> <div>Child Care Center
</div></div><br>
<div><div><b>Location</b></div> <div>Lincoln</div>
</div><br>
<div><div><b>Job Category</b></div> <div>Support Staff</div>
</div><br>
<div><div><b>Job Type</b></div> <div>PT</div>
</div><br>
<div><div><b>Posting Number</b></div> <div>01686</div>
</div><br>
<div><div><b>Position End Date
</b></div></div><br>
</div></div></div><div></div><div><div>Position Summary Information
</div><p></p><div><div><div><div><b>General Description of Position</b></div>
<div>Under the general direction and supervision of the Director, Child Development Center, the Kitchen Assistant &ndash; Child Development Center &ndash; PT performs the duties necessary to serve meals and maintain a kitchen area that meets the standards and requirements of the State of Nebraska licensing standards and Child and Adult Food Program (CACFP). The major role of responsibility will be to carry out those duties.<br>
<br>
Normal working hours for this part-time regular position are scheduled between 7:00 a.m. and 12:00 p.m., Monday through Friday, based on a 29-hour work week.</div>
</div><br>
<div><div><b>Essential Functions</b></div>
<div><ul><li>Serve breakfast and snacks for children.</li></ul>
<ul><li>Portion food for serving, serving food, and cleaning up.</li></ul>
<ul><li>Ability to serve identified portion sizes to comply with the CACFP.</li></ul>
<ul><li>Cleaning duties of the kitchen.</li></ul>
<ul><li>Other duties as assigned.</li></ul>
<ul><li>Promote/Support Diversity, Inclusion, Equity, and Access:<b> </b>Work toward creating a welcoming, inclusive, equitable, and productive work and learning environment, where all students, faculty members, and college employees are valued and may contribute to their full potential, regardless of their differences. Make concerted efforts to implement accessible and inclusive practices and processes aimed at creating a diverse and equitable learning and work environment. Commit to fostering and maintaining a safe environment of respect and inclusion for students, employees, and members of the community, and promote and support the College&rsquo;s policies and programming related to access, fair employment, EEO, equity, inclusion, and diversity.</li></ul>
</div>
</div><br>
<div><div><b>Marginal Functions</b></div>
<div>Must be able to work varied days, hours, shifts, locations, and campuses as required. Work schedules (hours/days/work location) are scheduled by Southeast Community College based on the needs of the College. Work hours, shifts, days, and work locations may vary depending on the needs of Southeast Community College and are subject to modification. Emergency or scheduled special activities may require hours outside of the regular workweek.</div>
</div><br>
<div><div><b>Required Knowledge, Skills and Abilities</b></div>
<div><ul><li>Ability to lift and carry up to (50) fifty pounds for short distances, and move tables, chairs, and equipment.</li></ul>
<ul><li>Ability to communicate effectively both in writing, in person, and on the phone.</li></ul>
<ul><li>The individual must possess the above skills and abilities or be able to explain and demonstrate that the individual can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.</li></ul>
</div>
</div><br>
<div><div><b>Minimum Qualifications</b></div>
<div><ul><li>At least 18 years of age.</li></ul>
<ul><li>High school diploma or GED.</li></ul>
<ul><li>Experience working with children.</li></ul>
<ul><li>All qualifications can be obtained upon hire:<ul>
<li>Food Handlers Permit</li>
<li>CPR and First Aid</li>
<li>4 hours of training in Nutrition and Food</li>
<li>Safety (annually)</li><br>
<p></p>
</ul>
</li></ul></div></div><br>
<div><div><b>Desired Qualifications</b></div>
</div><br>
<div></div><div><div><b>Salary</b></div>
<div>$15.00 per hour</div>
</div><br>
<div><div><b>Benefits</b></div>
<div>Part-time regular employees are eligible to participate in the TIAA retirement plan through a Roth, SRA, or 457(B) account, with no match provided by the College. Additionally, part-time regular employees may enroll in the group vision plan through employee-paid premiums.</div>
</div><br>
<div><div><b>Schedule</b></div>
<div>Normal working hours for this part-time regular position are scheduled between 7:00 a.m. and 12:00 p.m., Monday through Friday, with a 29-hour work week, based on a 260-day work calendar. Scheduled special activities, emergencies, or temporary schedule changes may require hours outside of the regular workday or workweek.</div>
</div><br>
</div></div></div><div><div>Posting Detail Information
<p>Please be advised that Southeast Community College will require a Criminal History Background Check prior to final offer.</p>
</div><div><div><div><div><b>Open Date</b></div> <div>09/05/2025</div>
</div><br>
<div><div><b>Close Date</b></div>
</div><br>
<div></div><div><div><b>Open Until Filled</b></div> <div>Yes</div>
</div><br>
<div><div><b>Special Instructions to Applicants</b></div>
<div>This position is open on an as-needed basis. Applications will remain in the open pool, and applicants will be contacted based on the department&rsquo;s needs at the time of submission. If accommodation or assistance is needed to complete an application, contact Human Resources at 402-323-3407.</div></div></div></div></div></div></div></div></div></div><p></p>

Kitchen Assistant - Child Development Center - PT

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25170034
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Administrative
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 Courtyard by Marriott Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.
 <br/>
 <br/>
 Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun.
 <br/>
 <br/>
 In joining Courtyard, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Kitchen Admin Assistant

<div><b>Additional Information</b><br>
<b>Job Number</b>25170034<br>
<b>Job Category</b>Administrative<br>
<b>Location</b>Courtyard by Marriott Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.</p><p><br>
</p><p>Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun.<br>
<br>
<br>
</p><div>In joining Courtyard, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

PH Hospitality

<p><b>Job Summary:</b><br/>We are looking for a reliable Cook Assistant to support kitchen operations, assist chefs in food preparation, and maintain cleanliness and organization in the kitchen.</p><p><b>Responsibilities:</b></p><ul><li>Assist in preparing ingredients (washing, cutting, and portioning).</li><li>Support chefs during cooking and plating.</li><li>Maintain cleanliness and hygiene in the kitchen area.</li><li>Ensure proper storage of food and supplies.</li><li>Follow safety and sanitation procedures at all times.</li></ul><p><b>Qualifications:</b></p><ul><li>Minimum 1&ndash;2 years of kitchen experience preferred.</li><li>Basic knowledge of food preparation and hygiene.</li><li>Hardworking, fast learner, and team player.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary 2500QR TO 3000QR ALL IN</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,000.00 per month</p>

COOK ASSISTANT

Yatsudoki Chateraise

<p><b>Job Purpose</b></p><p>We are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.</p><p><b>Responsibilities and Duties</b></p><p>&middot; Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.</p><p>&middot; Interact with customers to obtain feedback on product&rsquo;s.</p><p>&middot; Day to day food &amp; patisserie preparation of the shop according to DXBlends standards.</p><p>&middot; Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.</p><p>&middot; Maintain a prep list of station duties.</p><p>&middot; Assist in properly receiving and storing delivered items.</p><p>&middot; Performs other duties as assigned by the Head Chef.</p><p>&middot; Follow the FIFO method to maximize freshness.</p><p>&middot; Follow recipes, portion controls and presentation specification as set by the event space.</p><p>&middot; Ensure appealing plate presentation.</p><p>&middot; Assist in food inventory and control.</p><p>&middot; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.</p><p>&middot; Ensure compliance with all health and safety regulations within the kitchen area.</p><p><b>Candidate Requirement</b></p><p>- Fluent in English</p><p>- Experience in customer service</p><p>- 1-2 years in cooking experience in Hot Kitchen and Pastry section</p><p>- Ability to take direction and work calmly and effectively under pressure</p><p>- Culinary diploma/degree is an asset</p><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul><p>Experience:</p><ul><li>Assistant Chef: 3 years (Preferred)</li></ul>

Commi 2 - Hot Kitchen

LEADERS FITNESS AND LEISURE CLUB

<p><b>Job Summary:</b></p><p>The Assistant Chef supports the Head Chef and kitchen team in preparing, cooking, and presenting food efficiently and to high standards. The role involves maintaining kitchen hygiene, assisting with menu preparation, and ensuring smooth day-to-day operations in the kitchen.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the <b>preparation, cooking, and presentation</b> of dishes under the supervision of senior chefs.</li><li>Ensure all dishes are prepared according to <b>standard recipes and presentation guidelines</b>.</li><li>Maintain <b>cleanliness and organization</b> of the kitchen at all times.</li><li>Support in <b>inventory management</b> &mdash; check stock levels, label and store ingredients properly.</li><li>Follow all <b>food safety and hygiene regulations</b> (HACCP standards).</li><li>Assist in <b>menu planning and daily specials</b> when required.</li><li>Prepare <b>mise en place</b> (ingredients and setup) before service hours.</li><li>Coordinate with service staff for smooth kitchen operations.</li><li>Learn and adapt to new recipes, techniques, and presentation styles.</li><li>Report any equipment malfunction or shortage of supplies to the Head Chef.</li></ul><p><b>Skills &amp; Qualifications:</b></p><ul><li>Diploma or certification in <b>Culinary Arts</b> or equivalent.</li><li>1&ndash;3 years of experience in a professional kitchen (restaurant, caf&eacute;, or hotel).</li><li>Strong <b>knowledge of basic cooking techniques</b> and food preparation.</li><li>Good <b>communication and teamwork skills</b>.</li><li>Ability to <b>work under pressure</b> and in a fast-paced environment.</li><li>Awareness of <b>kitchen hygiene and food safety standards</b>.</li></ul><p><b>Work Conditions:</b></p><ul><li>Shifts may include mornings, evenings, weekends, and holidays.</li><li>Long hours standing in a hot kitchen environment.</li><li>Fast-paced and team-oriented atmosphere.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED2,500.00 per month</p>

Assistant Chef

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4685 kitchen assistant jobs NEAR_ME

Driver / Kitchen Assistant

Kitchen Assistant - Child Development Center - PT

Kitchen Admin Assistant

Kitchen Admin Assistant

COOK ASSISTANT

Commi 2 - Hot Kitchen

Assistant Chef