kitchen assistant

Benedetto Gelato

Job Title: Kitchen AssistantLocation: Benedetto Gelato &ndash; University Ave, Unit 112, Riverside, CAEmployment Type: Part-TimeAbout BenedettoBenedetto Gelato is a premium Italian-style gelato shop known for its world-class ingredients, crafted in partnership with Chef Maximiliano, winner and current judge of the Gelato World Cup. Every flavor is made fresh daily with meticulous care and artisanal precision.Position SummaryThe Kitchen Assistant supports the daily operations of the production kitchen, helping to ensure all gelato bases, toppings, and ingredients are prepared efficiently. This rol includes the preparation of cookies, brownies, pralines, sauces, and other handmade confections. This role is essential to maintaining consistency, cleanliness, and efficiency in the kitchen while ensuring that every Benedetto product meets our high-quality standards.Responsibilities<ul><li>Assist in daily gelato production and preparation.</li><li>Weigh, measure, and organize ingredients before batching.</li><li>Clean and sanitize equipment, tools, and work surfaces.</li><li>Support inventory organization and ingredient storage.</li><li>Collaborate with the Head Chef to ensure consistency and smooth workflow.</li><li>Support in baking and preparation of cookies, brownies, pralines, and inclusions used for gelato and retail sales.</li><li>Assist in daily mise en place and ensure ingredients are prepped ahead of shifts.</li><li>Follow recipes and directions provided by the Head Chef.</li><li>Maintain kitchen safety and hygiene according to company standards.</li><li>Support closing and end-of-day cleaning routines.</li></ul>Requirements<ul><li>Previous experience in a kitchen or food production environment preferred (not required).</li><li>Strong attention to detail and cleanliness.</li><li>Reliable, punctual, and comfortable with repetitive tasks.</li><li>Able to stand for extended periods and lift up to 30 lbs.</li><li>Positive attitude and ability to follow instructions carefully.</li></ul>Schedule &amp; Compensation<ul><li>Part-Time: Approx. 20 hours per week</li><li>Rate: $17&ndash;$18/hour depending on experience</li><li>Flexible schedule with possibility of additional hours during peak seasons</li></ul>Why Join BenedettoAt Benedetto Gelato, we don&rsquo;t just make gelato, we craft an experience.You&rsquo;ll be part of a passionate, tight-knit team dedicated to excellence, creativity, and authenticity in every scoop.Job Type: Part-timeBase Pay: $17.00 - $18.00 per hourExpected hours: 20 &ndash; 30 per weekBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Kitchen Assistant

Dragon Restaurant

1. Position TitleKitchen Assistant / Kitchen Helper2. Position SummaryThe Kitchen Assistant is responsible for supporting chefs in all aspects of kitchen operations, including food preparation, cleaning, ingredient storage, and maintaining hygiene standards. This position ensures the kitchen runs smoothly, efficiently, and safely in compliance with health and safety regulations.3. Key Responsibilities<ul><li>Assist chefs with washing, peeling, cutting, and portioning ingredients.</li><li>Clean and sanitize kitchen equipment, utensils, and work areas.</li><li>Keep food preparation areas tidy, organized, and ready for use.</li><li>Assist in plating dishes, delivering food to the pass, and packing takeaway orders.</li><li>Organize and label food items in refrigerators, freezers, and dry storage areas.</li><li>Follow food safety, hygiene, and sanitation standards at all times.</li><li>Dispose of kitchen waste properly and maintain clean floors and drains.</li><li>Support the kitchen team during busy service hours.</li><li>Perform any other duties as assigned by the Head Chef or Kitchen Supervisor.</li></ul>4. Job Requirements<ul><li>Minimum of junior high school education or equivalent.</li><li>Physically healthy, with no communicable diseases.</li><li>Previous experience in a kitchen or cleaning role is preferred.</li><li>Hardworking, punctual, and able to handle a fast-paced environment.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Good teamwork skills and willingness to follow instructions.</li></ul>5. Working Hours and Reporting Line<ul><li>Working Hours: Approximately 10&ndash;12 hours per day, including meal and rest breaks.</li><li>Reports To: Head Chef / Kitchen Supervisor.</li></ul>6. Salary and Benefits<ul><li>Salary: Negotiable based on experience and performance.</li><li>Benefits: Free staff meals, accommodation, and delivery.</li></ul>Job Types: Full-time, PermanentPay: QAR1,600.00 - QAR3,000.00 per monthLicense/Certification:<ul><li>HFC (Preferred)</li><li>NOC (Preferred)</li></ul>

Kitchen helper

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Steward is an essential member of the culinary team, responsible for ensuring the highest standards of cleanliness, hygiene, and organization within the kitchen and heart-of-house areas. This role supports the smooth and efficient operation of food and beverage service by maintaining kitchen equipment, washing and storing utensils, and assisting with the overall upkeep of workspaces. The Steward plays a key part in creating a safe and well-organized environment that allows chefs and service staff to focus on delivering exceptional guest experiences.
What you will do
 
Main Duties/Description:
<ul><li>Maintain cleanliness and sanitation of kitchen, dining areas, and back-of-house operations.
</li><li>Wash, clean, and store dishes, glassware, silverware, pots, pans, and utensils.
</li><li>Ensure proper use and care of dishwashing machines and cleaning equipment.
</li><li>Collect and dispose of garbage and recycling; maintain cleanliness of waste areas.
</li><li>Restock kitchen supplies such as cutlery, plates, and glassware.
</li><li>Assist chefs and kitchen staff with basic food preparation and moving supplies.
</li><li>Ensure compliance with health, hygiene, and safety standards.
</li><li>Report any equipment malfunctions, shortages, or breakages to the supervisor.
</li><li>Support banquet or event setups by ensuring adequate supplies are available.
</li><li>Perform other related duties as assigned by the Assistant Stewarding Manager or Executive Chef
</li></ul>What you bring
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li></ul><ul><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of Stewarding operations
</li></ul><ul><li>Knowledge of basic hygiene, sanitation, and safety practices.
</li><li>Physical ability to lift, carry, and move heavy items; stand and walk for long periods.
</li><li>Attention to detail with a commitment to cleanliness and organization.
</li><li>Ability to work effectively in a fast-paced, team-oriented environment.
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals!
</li></ul></div><ul><li>and so much more!
</li></ul><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Steward

HJH Holding

Job Title: Kitchen HelperReports To: Chef de Partie / Sous Chef / Head ChefJob Purpose: To assist the kitchen team in food preparation, maintaining hygiene and cleanliness, and ensuring smooth operations within the kitchen.Key Responsibilities:<ul><li>Assist chefs and cooks in basic food preparation (washing, peeling, chopping vegetables, marinating meats, etc.).</li><li>Clean and maintain kitchen workstations, utensils, and equipment.</li><li>Ensure proper storage of ingredients and rotate stock as needed.</li><li>Dispose of kitchen waste according to hygiene and safety standards.</li><li>Assist in receiving deliveries and organizing supplies in the kitchen.</li><li>Support kitchen staff in plating, serving, and other tasks as required.</li><li>Follow all health, safety, and sanitation guidelines.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience in a kitchen or food preparation role is preferred but not always required.</li><li>Basic understanding of hygiene and sanitation standards in a kitchen environment.</li><li>Ability to follow instructions and work as part of a team.</li><li>Physically able to stand for long periods, lift moderately heavy items, and perform repetitive tasks.</li><li>Willingness to learn and assist in various kitchen tasks.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Kitchen Helper

light and fit healthy food

Kitchen Helper Responsibilities:<ul><li>Assist chefs and cooks with basic food preparation (washing, chopping, peeling, cutting).</li><li>Keep kitchen areas clean, organized, and hygienic at all times.</li><li>Wash, sanitize, and store dishes, utensils, and cooking equipment.</li><li>Ensure proper storage of food items and ingredients (labeling and organizing).</li><li>Assist in unloading and storing deliveries of food and kitchen supplies.</li><li>Dispose of garbage, clean bins, and maintain overall kitchen cleanliness.</li><li>Follow food safety and hygiene standards as per company policy.</li><li>Assist in simple cooking tasks as instructed by the chef or supervisor.</li><li>Support smooth kitchen operations during busy service hours.</li><li>Report any maintenance or safety issues to the supervisor immediately.</li></ul>Job Types: Full-time, Permanent, Contract, Fresher

Domo Ventures

<div><h3 class="jobSectionHeader">Job Title: Commis Chef</h3>

Job Summary: 
We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in preparing ingredients, cooking dishes, and maintaining cleanliness and hygiene standards. This is an excellent opportunity to learn and grow in a professional kitchen environment.

Key Responsibilities:
<ul>
<li>Assist chefs in preparing ingredients and basic cooking tasks
</li>
<li>Follow recipes accurately and ensure food is prepared to quality standards
</li>
<li>Maintain high levels of cleanliness and hygiene in all kitchen areas
</li>
<li>Work closely with other team members to ensure smooth kitchen operations
</li>
<li>Properly store and label food items and ingredients
</li>
<li>Learn and develop skills across different kitchen stations
</li>
<li>Comply with all food safety and health regulations
</li>
</ul>Requirements:
<ul>
<li>Previous kitchen experience preferred but not required
</li>
<li>Basic understanding of food preparation and kitchen hygiene
</li>
<li>Ability to follow instructions and work as part of a team
</li>
<li>Strong work ethic and willingness to learn
</li>
<li>Flexibility to work shifts, including weekends and holidays</li></ul><div>
To apply, please share your CV at malalawi@domomena.com</div></div>

Commi Chef

VOLUME CAFE

Job Title: Kitchen StewardPosition Summary: The Kitchen Steward is responsible for maintaining the cleanliness and hygiene of the kitchen, dishwashing area, and related equipment. The role ensures that all kitchen utensils, cookware, and service items are cleaned and sanitized according to company standards. The steward also supports kitchen operations by maintaining proper storage of cleaning supplies, assisting with waste disposal, and ensuring a safe working environment for the culinary team.Key Responsibilities:<ul><li>Clean and sanitize all kitchen utensils, cooking equipment, and service ware.</li><li>Ensure cleanliness of kitchen floors, walls, and work areas at all times.</li><li>Operate dishwashing machines and handle manual cleaning when required.</li><li>Properly segregate and dispose of kitchen waste, following company and safety guidelines.</li><li>Ensure that all cleaning equipment is used safely and maintained in good condition.</li><li>Assist in receiving, unpacking, and storing kitchen supplies when required.</li><li>Follow all hygiene, sanitation, and safety procedures in line with HACCP standards.</li><li>Report any damaged or malfunctioning equipment to the Stewarding Supervisor.</li><li>Support the culinary team by providing clean tools and equipment promptly.</li><li>Maintain high standards of cleanliness in back-of-house operations at all times.</li></ul>Qualifications and Skills:<ul><li>Previous experience as a Kitchen Steward or in a similar role (preferred).</li><li>Basic knowledge of cleaning chemicals, equipment, and safety procedures.</li><li>Strong attention to detail and commitment to hygiene.</li><li>Ability to work under pressure in a busy kitchen environment.</li><li>Team-oriented attitude with willingness to support chefs and colleagues.</li><li>Physically fit and able to lift, carry, and stand for extended periods.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>Do you have food handler certificate</li></ul>

Kitchen Steward/Helper

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4421 kitchen assistant jobs NEAR_ME

Kitchen Assistant

Kitchen helper

Steward

Kitchen Helper

Kitchen Helper

Commi Chef

Kitchen Steward/Helper