kitchen assistant

Drawing Board Kitchen

Drawing Board Kitchen is seeking a hardworking and reliable Kitchen Helper to support daily kitchen operations. The Kitchen Helper will assist chefs and kitchen staff in preparing ingredients, maintaining cleanliness, and ensuring smooth workflow in a fast-paced environment. This role is ideal for someone who is eager to learn, flexible, and able to work effectively as part of a team.Key Responsibilities:Assist in basic food preparation such as washing, peeling, and cutting vegetables and fruits.Help in portioning and packing food items as directed.Clean and sanitize kitchen areas, equipment, utensils, and storage areas.Support chefs and cooks in carrying ingredients and supplies.Assist in receiving, unloading, and storing deliveries properly.Dispose of kitchen waste in a safe and hygienic manner.Follow all food safety and hygiene standards set by the company.Work closely with team members to ensure smooth kitchen operations.Requirements:Previous experience in a kitchen or food service environment is an advantage but not mandatory.Basic knowledge of food safety and hygiene practices.Ability to work under pressure and follow instructions.Good communication skills, preferably in English ;is an advantage.Physically fit, hardworking, and a team player.What We Offer:Company Sponsorship (visa provided).Accommodation, Food, and Transportation included.Competitive salary package.Opportunity to work in a multicultural and professional kitchen environment.Job Types: Full-time, PermanentApplication Deadline: 28/08/2025

Kitchen Helper

Gulf Overseas HR Consultancy

We are hiring a dedicated and hardworking Kitchen Helper to assist in food preparation, cleaning, and overall kitchen support in a busy and professional environment. The ideal candidate should be punctual, hygienic, and willing to work in a fast-paced setting.Key Responsibilities &ndash; Kitchen Helper:<ul><li>Assist chefs and kitchen staff in preparing ingredients (cutting, peeling, washing, etc.)</li><li>Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment</li><li>Wash dishes, cooking tools, and utensils as required</li><li>Dispose of garbage and clean waste bins regularly</li><li>Stock supplies and ingredients in designated areas</li><li>Follow food safety and hygiene standards at all times</li><li>Support kitchen operations as assigned by supervisors or chefs</li></ul>Requirements &ndash; Kitchen Helper:<ul><li>Previous experience as a kitchen helper, steward, or in a similar role (preferred)</li><li>Basic knowledge of kitchen hygiene and food safety practices</li><li>Physically fit and able to stand for long periods</li><li>Willing to work in shifts, including weekends or holidays if required</li><li>Immediate availability is preferred</li><li>Team player with a positive attitude</li></ul>What We Offer:<ul><li>Food + Accommodation + transportation provided by company</li><li>Supportive and team-oriented work environment</li><li>Opportunities for training and internal growth</li></ul>Job Type: Full-timePay: QAR1,200.00 per month

Sushi & Sticks

About Us Sushi &amp; Sticks is one of the fastest-growing sushi restaurants in Sharjah, known for high-quality Japanese-inspired cuisine and a vibrant atmosphere. As we grow, we&rsquo;re looking for a smart and dependable Kitchen Helper who can also help with basic kitchen management.Role Overview This role is perfect for someone who&rsquo;s eager to learn and flexible to support wherever needed. Whether it&rsquo;s helping food preparation, managing the kitchen area, or occasionally assisting at the cashier counter, you&rsquo;ll be part of a fast-paced, growing team.Responsibilities<ul><li>Assist with ingredient prep and kitchen organization</li><li>Support chefs in daily tasks and order handling</li><li>Maintain hygiene and cleanliness throughout the kitchen</li><li>Help manage basic stock levels and inventory</li><li>Assist with customer orders or cashier work when required</li><li>Follow kitchen safety and quality standards</li></ul>Requirements<ul><li>Valid visa required and available to start immediately</li><li>Fast learner with a positive attitude</li><li>Comfortable working in both kitchen and front-counter roles</li><li>Trustworthy, punctual, and a team player</li><li>Basic English or Hindi/Urdu communication skills</li><li>Previous experience in kitchen or F&amp;B is a plus</li></ul>What We Offer<ul><li>Hands-on training in kitchen and operations</li><li>A fun, growth-oriented work environment</li><li>Opportunity to grow into higher roles based on performance</li><li>Be part of one of Sharjah&rsquo;s fastest-growing sushi brands</li></ul>Interested? WhatsApp us at +971 56 469 1698 Or email your CV/introduction to admin@sushiandsticks.comJob Type: Full-timePay: AED1,500.00 per monthApplication Question(s):<ul><li>What&rsquo;s your current location and visa status? Note: Valid work visa is required, we do not sponsor for this role</li><li>Are you available to Join Immediately?</li></ul>

Hot n cool

Job SummarySupport the kitchen staff in various tasks, including food preparation, maintaining cleanliness, and ensuring smooth kitchen operations.Key Responsibilities1. Assist in preparing ingredients such as washing, peeling, and cutting vegetables, and marinating meats for shawarma.2. Support cooks in basic cooking tasks and assembling dishes as directed.3. Ensure all food items are stored properly and labeled according to safety standards.4. Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.5. Assist in receiving and storing deliveries, ensuring stock is rotated and stored correctly.6. Adhere to food safety and hygiene regulations at all times.7. Ensure all kitchen surfaces, equipment, and tools are sanitized regularly.8. Report any safety hazards or maintenance issues to the supervisor promptly.9. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>High school diploma or equivalent preferred.</li><li>Minimum of 1 years&rsquo; proven experience as a Kitchen Helper specializing in Street Food cuisine.</li><li>Ability to work under pressure in a high-volume environment.</li><li>Strong organizational and multitasking skills</li><li>Strong attention to detail and willingness to learn.</li><li>Effective communication and teamwork skills.</li><li>Commitment to cleanliness and hygiene standards.</li></ul>Job Type: Full-time

KITCHEN HELPER

HHM Group

Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.Job Type: Full-timePay: BD130.000 per month

Kitchen Aide

Plaza Premium Group

<div>
 
 
 About the Company
 
 
 
 Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry; you do need to be passionate.
 
 
 
 
 
 Our promise to you:
 
 
 
 
 
 -We will respect and value your background and perspectives
 
 
 -We will work together with integrity
 
 
 -We will share our incredible pride for job, company, and industry
 
 
 
 
 
 What we ask of you:
 
 
 
 
 
 -Bring passion to all that you do
 
 
 -Listen, move fast and think innovatively
 
 
 -Speak up, have ideas, and share them
 
 
 -Believe in customer service, and treating every person with kindness
 
 
 
 
 
 As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.
 
 
 
 
 
 Who we are:
 
 
 
 
 
 We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travellers. Through the years we have worked incredibly hard to create an experience that is both accessible and quality. Almost 26 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet &amp; greet services, and a range of airport dining concepts. In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances, and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa, etc.
 
 
 
 
 
 With the future of travel always insight, we created Smart Traveller, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.
 
 
 
 
 
 
 Join our family today.
 
 
 
 
 Together, we'll make travel better.
 
 
 
 
 
 
 
 Position: Kitchen Operation Assistant ( Chef De Partie)
 
 
 
 
 Location: Istanbul Sabiha Gokcen Airport- Kurtk&ouml;y/ Pendik
 
 
 
 
 
 
 
 
 Job Scope
 
 
 
 Assist in all aspects of kitchen operations, including food cost control, ensuring high-quality food production, and delivering an excellent guest dining experience. Support day-to-day kitchen functions such as food preparation, quality assurance, inventory control, delivery checks, and staff scheduling.
 
 
 ________________________________________
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Follow instructions and guidance from the Head Chef.
 </li>
 <li>
 Assist in food preparation, cooking, and general kitchen duties.
 </li>
 <li>
 Maintain cleanliness and hygiene in the kitchen and workstations.
 </li>
 <li>
 Ensure all dishes meet required quality, portion size, and presentation standards.
 </li>
 <li>
 Inspect quality of ingredients upon delivery and during ordering.
 </li>
 <li>
 Respond to kitchen-related emergencies and inquiries.
 </li>
 <li>
 Ensure smooth and efficient kitchen operations.
 </li>
 <li>
 Assist the Executive Chef in preparing weekly shift schedules and staff rosters.
 </li>
 <li>
 Foster teamwork and support the implementation and improvement of the quality management system.
 </li>
 <li>
 Proactively identify and participate in process and service improvements.
 </li>
 <li>
 Undertake other duties assigned by superiors as needed.
 </li>
 </ul>
 
 ________________________________________
 
 
 
 Job Requirements
 
 
 <ul>
 <li>
 Minimum 5 years of relevant experience, preferably in a hotel or high-end catering environment.
 </li>
 <li>
 Strong sense of accountability and ability to work independently.
 </li>
 <li>
 Excellent customer service, interpersonal, and communication skills.
 </li>
 <li>
 Vocational training council certification is preferred.
 </li>
 <li>
 Health Supervisor or Manager of Health Treatment certification is an advantage.
 </li>
 <li>
 Proficient in English (spoken and written).
 </li>
 <li>
 Basic computer literacy required.
 </li>
 <li>
 Must be willing to work shifts, including weekends and public holidays.
 </li>
 </ul>
 
 
</div>

Chef De Partie

THE KITCHEN SPC

Job Description &ndash; Cold Kitchen Commis Chef (Garde Manger)The Cold Kitchen Commis assists in the preparation of cold dishes such as salads, dressings, canap&eacute;s, sandwiches, and buffet presentations under the supervision of senior chefs. This role requires attention to detail, creativity in presentation, and adherence to food safety and hygiene standards to ensure high-quality service.Key Responsibilities<ul><li>Assist in preparing cold items including salads, appetizers, dressings, sandwiches, and plated cold starters.</li><li>Support the Chef de Partie in mise en place, portioning, and presentation of cold dishes.</li><li>Ensure consistency in taste, portion size, and presentation of all cold kitchen items.</li><li>Maintain cleanliness and organization of the cold kitchen section at all times.</li><li>Follow proper food handling, storage, and hygiene standards as per HACCP guidelines.</li><li>Assist in stock rotation (FIFO method) and monitor freshness of ingredients.</li><li>Report shortages of ingredients or equipment to the Chef de Partie.</li><li>Support in setting up buffet displays and cold counters for banquets or daily service.</li><li>Collaborate with team members to maintain smooth kitchen operations.</li><li>Follow safety and sanitation regulations strictly.</li></ul>Key Skills &amp; Competencies<ul><li>Basic knowledge of cold kitchen operations and food preparation.</li><li>Strong knife skills and attention to detail in food presentation.</li><li>Knowledge of food safety, sanitation, and hygiene standards (HACCP).</li><li>Ability to follow instructions and work well in a team environment.</li><li>Time management and ability to work under pressure.</li><li>Creativity in garnishing and plating cold items.</li><li>Willingness to learn and adapt to kitchen standards and recipes.</li><li>Physical stamina and ability to work in a fast-paced environment.</li></ul>Job Types: Full-time, PermanentPay: RO200.000 - RO250.000 per monthAbility to commute/relocate:<ul><li>Muscat: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>COMMI: 3 years (Preferred)</li></ul>

COLD KITCHEN COMMI

Search 3829+ Kitchen assistant jobs near you this September. New roles added regularly across leading industries. Apply today.

3829 kitchen assistant jobs NEAR_ME

Kitchen Helper

Kitchen Helper

Kitchen Helper

KITCHEN HELPER

Kitchen Aide

Chef De Partie

COLD KITCHEN COMMI