kitchen assistant

Altisima Winery

Position SummaryThe Kitchen Assistant plays an essential role in supporting the daily operations of the Altisima Winery culinary team by maintaining the highest standards of cleanliness, sanitation, organization, and operational readiness. This position is responsible for ensuring all kitchen equipment, cookware, dishes, utensils, and service wares are properly cleaned, sanitized, organized, and readily available to support restaurant and event operations.In addition to stewarding responsibilities, this position provides valuable support to the culinary team through basic food preparation, station assistance, plating, stocking, receiving deliveries, and maintaining a clean, safe, and organized kitchen environment. The ideal candidate demonstrates a strong work ethic, attention to detail, teamwork, and a commitment to delivering exceptional hospitality.Essential Duties and ResponsibilitiesStewarding &amp; Sanitation<ul><li>Collect, sort, rinse, and load dishes, glassware, flatware, cookware, and kitchen utensils into commercial dishwashing equipment.</li><li>Wash pots, pans, sheet trays, and specialty equipment by hand when necessary.</li><li>Assemble, operate, monitor, clean, and properly shut down the commercial dish machine according to established procedures.</li><li>Perform daily dishwasher testing using approved test strips to verify proper chemical concentration and sanitizing temperatures.</li><li>Immediately notify culinary management of any equipment malfunctions or discrepancies involving water temperature, chemical levels, water pressure, or machine performance.</li><li>Maintain cleanliness and sanitation of all dishwashing areas throughout each shift.</li><li>Properly store all clean dishes, cookware, utensils, and equipment in designated locations.</li></ul>Kitchen Operations Support<ul><li>Assist cooks and chefs with food preparation, basic cookery, plating, station setup, and production as assigned.</li><li>Support kitchen service by assisting wherever operational needs require.</li><li>Cover both stewarding and food preparation responsibilities during service periods as directed.</li><li>Complete all assigned opening, closing, and side work responsibilities accurately and on time.</li></ul>Receiving &amp; Inventory<ul><li>Receive and organize deliveries from approved vendors.</li><li>Verify products are properly stored immediately upon receipt.</li><li>Rotate inventory using First-In, First-Out (FIFO) inventory practices.</li><li>Organize dry storage, refrigeration, freezer, and warehouse areas to maintain cleanliness and efficiency.</li><li>Break down cardboard boxes and dispose of recyclable materials in designated recycling containers.</li></ul>Facility Maintenance &amp; Cleanliness<ul><li>Maintain exceptional cleanliness/organization throughout all kitchen, prep, storage, and departmental storage areas.</li><li>Ensure restaurant and events equipment is cleaned, dried, and stored accordingly.</li><li>Clean and sanitize workstations, food preparation surfaces, cooking equipment, refrigerators, shelving, walls, floors, drains, and surrounding work areas.</li><li>Sweep and mop kitchen and warehouse floors throughout the shift as needed.</li><li>Monitor and replenish hand soap dispensers, sanitizer stations, paper towel dispensers, and other sanitation supplies.</li><li>Set up, maintain, and monitor towel and linen collection areas.</li><li>Empty, rotate, and replace kitchen trash receptacles throughout the day and transport waste to designated dumpster locations.</li><li>Transport used fryer oil safely to the designated collection vessel following company safety procedures.</li><li>Leave all work areas clean, organized, sanitized, and prepared for the following shift.</li></ul>General Responsibilities<ul><li>Maintain compliance with all food safety, sanitation, health department, OSHA, Responsible Beverage Service (where applicable), and company policies and procedures.</li><li>Demonstrate professionalism, integrity, and a positive attitude in all interactions with guests, members, vendors, and fellow team members.</li><li>Work collaboratively with all winery departments to support restaurant, tasting room, wine club, events, and winery operations as business needs require.</li><li>Consistently provide a level of service that reflects Altisima Winery's commitment to exceptional hospitality and guest experiences.</li><li>Maintain regular attendance, punctuality, and reliability.</li><li>Take ownership of assigned responsibilities and proactively identify opportunities to improve efficiency, cleanliness, organization, and guest service.</li><li>Assist with special events, winery functions, inventory projects, deep cleaning, and operational initiatives as assigned.</li><li>Maintain all equipment and company property with care and immediately report maintenance, safety, or operational concerns.</li><li>Participate in required meetings, training sessions, certifications, and ongoing professional development.</li><li>Maintain a professional appearance and adhere to company dress code and grooming standards.</li><li>Follow all company policies outlined in the Employee Handbook.</li><li>Perform other duties, projects, and responsibilities as assigned by management, including responsibilities outside the primary scope of this position that support the successful operation of Altisima Winery.</li></ul>Additional ResponsibilitiesJob descriptions are intended to describe the general nature and level of work being performed and are not intended to be an exhaustive list of all responsibilities, duties, or skills required. Team members may be assigned additional responsibilities, projects, or cross-functional duties based on operational needs, business demands, or organizational priorities.Qualifications<ul><li>Previous dishwashing, stewarding, or kitchen experience preferred but not required.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to work independently and collaboratively as part of a team.</li><li>Must be dependable, flexible, and willing to assist wherever needed.</li><li>Basic understanding of food safety and sanitation practices preferred.</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods throughout the shift.</li><li>Frequently lift and carry up to 50 pounds.</li><li>Ability to bend, kneel, stoop, reach, push, and pull repeatedly.</li><li>Ability to work in hot, wet, humid, and fast-paced kitchen environments.</li><li>Comfortable working around commercial kitchen equipment, cleaning chemicals, and sanitation products while following established safety procedures.</li></ul>Work EnvironmentThis position operates in a commercial kitchen and winery hospitality environment. Weekend, evening, holiday, and special event availability is required based on business demands.Core ValuesEmployees of Altisima Winery are expected to demonstrate:<ul><li>Commitment to Excellence</li><li>Hospitality-Driven Service</li><li>Accountability and Ownership</li><li>Integrity and Professionalism</li><li>Respect for Guests, Members, Fellow Team Members, and Company Property</li><li>Teamwork and Cross-Department Collaboration</li><li>Adaptability and a Willingness to Assist Wherever Needed</li><li>Continuous Learning and Improvement</li><li>Pride in Maintaining a Safe, Clean, and Welcoming Environment</li></ul>Altisima Winery is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, or any other protected classification under applicable federal, state, or local law.As a member of the Altisima Winery team, every employee is expected to contribute to a culture of hospitality, professionalism, accountability, and teamwork. Team members may be asked to assist other departments during periods of business need and are expected to perform additional duties that support the overall success of the winery while remaining within the scope of their abilities and training.Job Types: Full-time, Part-timePay: $17.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li></ul>Work Location: In person

Kitchen Assistant

The PREP School at Panther Creek

Frisco&rsquo;s fastest growing private preschool is hiring for devoted, flexible and hard-working teachers. If you are seeking a career with young children in a state-of-the-art facility we would like to hear from you!JOB REQUIREMENTS: US Diploma/GED 17 years or over Background Check CPR/First Aid CertificationDUTIES: Provide a safe environment for all children Maintain parent/teacher relationship in order to communicate about children Maintain professionalism at all timesWE OFFER:<ul><li>Paid Holiday</li><li>Paid Vacation</li><li>Child Care Benefits Available</li><li>Flexible Scheduled</li></ul>Job Type: Part-time, Full-time, Flexible HoursJob Types: Full-time, Part-timePay: $14.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Work Location: In person

Preschool Floating Teacher - Bus Driver - Kitchen Assistant

Arabian HR Consultancy

Job Title: Assistant Cook / Kitchen HelperLocation: QatarJob Type: Full-timeJob SummaryWe are looking for a hardworking Kitchen Helper to assist chefs with food preparation, cleaning, and maintaining kitchen operations.Responsibilities<ul><li>Assist chefs in food preparation.</li><li>Wash vegetables and kitchen utensils.</li><li>Keep the kitchen clean and organized.</li><li>Follow hygiene and safety procedures.</li></ul>Requirements<ul><li>Previous kitchen experience is preferred.</li><li>Physically fit.</li><li>Team player.</li><li>Currently available in Qatar.</li></ul>VALID QID HOLDERS ONLYJob Type: Full-timePay: From QAR2,000.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>kitchen helper: 1 year (Required)</li></ul>Work Location: In person

Assistant Cook / Helper

Grams Restrand

Job Criteria &ndash; Kitchen Helper (Restaurant)Minimum Qualifications<ul><li>High school diploma or equivalent preferred.</li><li>Previous experience as a Kitchen Helper, Kitchen Assistant, or Steward is an advantage but not mandatory.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Knowledge of food safety and sanitation practices is an advantage.</li><li>Physically fit and able to stand for extended periods and lift up to 25 kg.</li></ul>Experience<ul><li>0&ndash;2 years of experience in a restaurant, caf&eacute;, hotel, or catering kitchen is preferred.</li><li>Fresh candidates with a willingness to learn are encouraged to apply.</li></ul>Skills &amp; Competencies<ul><li>Basic food preparation skills.</li><li>Ability to follow instructions and standard recipes.</li><li>Knowledge of kitchen cleaning and sanitation procedures.</li><li>Good organizational and time management skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Attention to detail and cleanliness.</li><li>Ability to handle kitchen equipment safely.</li><li>Reliable, punctual, and hardworking.</li><li>Positive attitude and willingness to learn.</li></ul>Physical Requirements<ul><li>Ability to stand and walk for long periods.</li><li>Capable of lifting, carrying, and moving kitchen supplies and equipment.</li><li>Able to work in hot, humid, and fast-paced kitchen environments.</li><li>Flexibility to work shifts, weekends, public holidays, and overtime when required.</li></ul>Behavioral Competencies<ul><li>Team player with a cooperative attitude.</li><li>Maintains high standards of hygiene and personal grooming.</li><li>Honest, dependable, and responsible.</li><li>Takes initiative and works with minimal supervision.</li><li>Demonstrates flexibility and adaptability during busy service periods.</li><li>Maintains professionalism and respects kitchen procedures and company policies.</li></ul>Preferred Certifications (Advantage)Pay: Up to QAR1,500.00 per monthWork Location: In person

Kitchen Helper

MENA Partner of Louvre Hotels Group

<div>
 As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
 
 
 
 Key Job Responsibilities:
 
 
 
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 Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
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 Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
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 Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
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 Assist in maintaining inventory of kitchen and dining equipment.
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 Ensure the timely removal of garbage and waste from kitchen areas.
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 Support the culinary team in food prep and setup for meal services.
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 Adhere to hygiene and sanitation standards in the kitchen and dining areas.
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 Assist in maintaining safety and cleanliness in food storage areas.
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 Collaborate with stewarding supervisors and managers to complete tasks efficiently.
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 Report any damaged or malfunctioning kitchen equipment to the supervisor.
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 Participate in the setup and cleanup of kitchen and dining areas for service.
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 Follow safety guidelines and protocols to ensure a safe work environment.
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 Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
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 Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
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 </ul>
</div>

Kitchen Steward

Chinese Palace Restaurant Group

The Kitchen Helper supports the culinary team by assisting with food preparation, maintaining cleanliness, and ensuring the smooth operation of the kitchen. This role requires efficiency, attention to hygiene, and the ability to work in a fast-paced fine dining environment.Job Description:<ul><li>Assist chefs with basic food preparation, such as washing, peeling, and cutting vegetables and fruits.</li><li>Maintain cleanliness and organization in the kitchen, including workstations, storage areas, and refrigeration units</li><li>Wash and properly store kitchen utensils, cookware, and dishes</li><li>Dispose of kitchen waste and manage garbage collection as per hygiene and safety standards.</li><li>Replenish kitchen supplies and ingredients as needed.</li><li>Assist in receiving and storing food deliveries, ensuring proper handling and storage.</li><li>Follow all food safety, sanitation, and hygiene regulations to maintain a clean working environment.</li><li>Support chefs and kitchen staff during busy service hours by preparing ingredients and keeping workstations stocked.</li><li>Handle kitchen equipment with care and report any maintenance issues to the supervisor.</li></ul>Qualifications:<ul><li>Able to work in a fast-paced, high-pressure kitchen with constant movement</li><li>With prior experience as Kitchen Helper or Commi 3 is required</li><li>Typically works long shifts, including early mornings, late nights, weekends, and holidays</li><li>Lifting heavy objects (e.g., boxes of ingredients, pots, and trays weighing up to 15-20 kg).</li><li>Basic knowledge of food hygiene and safety regulations.</li><li>Physical ability to stand for long periods, lift heavy items, and perform repetitive tasks.</li><li>Willingness to work flexible shifts, including evenings, weekends, and holidays.</li></ul>Pay: AED1,000.00 - AED1,050.00 per monthWork Location: In person

Hyatt

<div><div><h2 class="jobSectionHeader">Summary</h2>
<div>You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Chef assists in the preparation of high-quality food products, ensuring consistency, hygiene, and timely service while learning and developing culinary skills.
Key Responsibilities
<ul><li> Assist in the preparation, cooking, and presentation of food items as per standard recipes.</li></ul>
<ul><li> Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations.</li></ul>
<ul><li> Ensure all food preparation meets quality, hygiene, and safety standards.</li></ul>
<ul><li> Maintain cleanliness and organization of workstations and kitchen equipment.</li></ul>
<ul><li> Follow proper food storage, labeling, and stock rotation (FIFO) procedures.</li></ul>
<ul><li> Assist in receiving and storing kitchen supplies and ingredients.</li></ul>
<ul><li> Adhere to portion control and minimize food wastage.</li></ul>
<ul><li> Learn and develop culinary techniques under supervision.</li></ul>
<ul><li> Ensure timely and efficient service during operations.</li></ul>
<ul><li> Comply with health, safety, and hygiene regulations at all times.</li></ul>
</div></div><div><h2 class="jobSectionHeader">Qualifications</h2>
<div>Qualifications &amp; Experience
<ul><li> 0&ndash;2 years of experience in a kitchen environment (hotel, restaurant, or catering).</li></ul>
<ul><li> Certificate/Diploma in Culinary Arts or Kitchen Production is preferred.</li></ul>
<ul><li> Basic knowledge of cooking methods and kitchen operations.</li></ul>
<ul><li> Experience in international or branded kitchens is an advantage.</li></ul></div></div></div>

Commis Chef

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3658 kitchen assistant jobs Near Me

Kitchen Assistant

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