kitchen assistant

Mental Health Association In Tulsa

<div>Scheduled Shift: Friday - Monday; 2:00pm - 7:00pm
The Kitchen Assistant is responsible for miscellaneous housekeeping duties on the premises as assigned.
PRINCIPAL DUTIES AND RESPONSIBILITIES:<ul><li>
Washing dishes, wiping tables, sweeping/mopping of dining room floors, taking out garbage after meal service.</li><li>
Sweeping/mopping common areas of the premises.</li><li>
Disinfect all doorknobs on the premises.</li><li>
Assisting on-site maintenance staff with unit turnover, including cleaning, moving furniture, and removing trash from vacant units.</li><li>
Be a living example that recovery is possible by role modeling recovery and wellness in his or her own life.</li><li>
Accurate reporting of time and work completed, not to exceed the total hours as assigned by the Front Desk Supervisor or Team Leader</li></ul>
KNOWLEDGE, SKILLS &amp; ABILITIES:<ul><li>
Education:<ul><li>
High School Diploma or GED required.</li></ul></li><li>
Experience:<ul><li>
Experience working in the kitchen is preferred.</li></ul></li><li>
Skills:<ul><li>
Ability to prioritize client needs and plan services accordingly.</li><li>
Ability to follow basic safety precautions at all times, including wearing any protective eyewear, gloves, or other safety equipment as required and using proper techniques to lift and carry safely.</li></ul></li><li>
Certification:
<ul><li>Resident staff performing work in the kitchen are required to have a current, valid Food Handler&rsquo;s Permit from the Tulsa City/County Health Department prior to beginning work.</li></ul></li></ul>
WORK CONDITIONS &amp; PHYSICAL DEMANDS:<ul><li>
Work is performed in climate-controlled office setting, where exposure to conditions of extreme heat/cold, poor ventilation, fumes and gases is unlikely.</li><li>
Noise level is moderate and includes sounds of aggregate residential living, including multiple conversations, ringing phones, intercom announcements.</li><li>
Resident staff will report any environmental hazards encountered in normal performance of job duties and will not handle or otherwise be exposed to hazardous conditions.</li><li>
Work requires a flexible work schedule.</li><li>
Ability to effectively communicate orally.</li><li>
Physical ability to move 25 pounds.</li><li>
Visual and auditory ability to identify and respond to environmental and other hazards of the site and staff and/or resident behavior.</li><li>
Physical mobility and endurance to perform tasks while standing/walking for long periods of time.</li><li>
Ability to safely and properly use equipment</li></ul></div>

Kitchen Assistant

The Salvation Army

<div>Job Summary:
Assists in the preparation and serving of meals; cleans kitchen equipment and washes dishes; sweeps, mops, and waxes floors.
Essential Functions:
This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of this position. The incumbent may be requested to perform job-related responsibilities and tasks other than those stated in this job description.
Service Work: (95%)
Assists in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks.
Assists in serving meals ensuring appropriate proportions are provided.
Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.
Cleans tables, chairs, and condiment holders
Sweeps, mops, polishes, strips, and waxes kitchen and dining room floors.
Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.
Stocks foods, beverages, and supplies in an orderly and safe manner.
Empties trash cans.
Assists in making special arrangements for special events and/or programs.
Other Responsibilities: (5%)
Performs other related work as required.
Physical Requirements:
Ability to meet attendance requirements.
Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs)
Working Conditions:
Works is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
Employee Benefits:
Paid Time Off
Retirement Savings Plan
Supplemental Insurance
Voluntary Life Insurance and more!
MINIMUM QUALIFICATIONS REQUIRED:
Education and Experience:
HS diploma or GED AND 1 year experience working in kitchen preferred, OR any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Certifications/Licenses:
Food Handlers Permit</div>

La Divina Italian Cafe

Help Wanted: Kitchen Team Member (Scratch Kitchen Caf&eacute;)We&rsquo;re a small, locally owned caf&eacute; looking for someone who loves working in the kitchen and takes pride in making food the right way&mdash;from scratch.At our caf&eacute;, we don&rsquo;t cut corners. We make our own salad dressings, soups, pastries, and more. If you enjoy working with fresh ingredients and being part of a hands-on, hardworking kitchen team, you&rsquo;ll fit right in.This role is primarily kitchen-focused, with occasional help up front during busy moments. Barista training is available, but your home base will be the kitchen.What You&rsquo;ll Do:<ul><li>Prep and prepare fresh, made-from-scratch menu items</li><li>Keep the kitchen clean, organized, and running smoothly</li><li>Follow food safety standards and care about quality</li><li>Help out with customers or register when needed</li></ul>What We&rsquo;re Looking For:<ul><li>Kitchen or food prep experience is a plus, but we will train the right person</li><li>Someone who enjoys cooking, learning, and staying busy</li><li>Team player with a positive attitude</li><li>Willingness to jump in wherever needed</li></ul>Bonus if you&rsquo;re interested in learning coffee or expanding your skills across the caf&eacute;.Come be part of a place where food is made with care and community matters.Pay: $14.00 - $16.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Barista / Server / Kitchen Assistant

COA Youth & Family Services

COA Youth &amp; Family Centers Job DescriptionCamp Helen Brachman Kitchen Assistant (Summer Only)Department: CampFLSA Status: Non exemptReports to: Food &amp; Nutrition Services ManagerDirect reports: NoneDriver Status: N/APrimary Location: Camp Helen Brachman, Almond, WIPay: $375/week (June 22 &ndash; July 24)Other: Must be 18 years of ageMission: COA Youth &amp; Family Centers nurtures children, supports families, and builds strong and resilient communities - one child, one family, one community at a time.SummaryThis position is responsible for assisting in the kitchen with food prep and cleaning. It is a full-time, summer seasonal position.This position is not eligible for benefits other than those described in the Employee Handbook.Main Job ResponsibilitiesFood PreparationGoal: Ensure compliance with the Summer Food Service Program (SFSP) and any other applicable standards.<ul><li>Correct portions, clean and sanitized meal service area and utensils, safe food handling procedures, and measured distribution of food.</li><li>Assist in the daily operations of the camp food and dining service to include: food preparation; set up of dining hall; serving meals; doing dishes; cleanup of all areas of kitchen and dining hall.</li><li>Use all instruments and machines in a safe and correct manner.</li></ul>OtherGoal: Model appropriate behavior at all times. This includes developing and maintaining appropriate professional relationships and boundaries with campers, colleagues, facilitators.Attend meetings and training.QualificationsEducation/Knowledge/Experience <ul><li>High school diploma or equivalent.</li><li>Minimum of 18 by June 1, 2026.</li><li>CPR / First Aid certification (or willing to get at camp).</li><li>Experience or desire to interact with youth from underserved areas.</li><li>Preferred: Experience in cooking.</li></ul>Skills/Personal Qualities/Attitude<ul><li>Embody COA Values with a passion for serving others.</li><li>Philosophical compatibility with COA mission and youth development methods.</li><li>Effective interpersonal skills to develop strong working relationships. Cultural competency. Respect for diversity of all types.</li><li>Flexibility to work in different areas. Is a team player.</li><li>Works well independently and under pressure.</li><li>Love of outdoors and being active.</li></ul>Physical Requirements / Working ConditionsThe physical requirements are the ability to:<ul><li>Sit, stand, kneel, crouch, and walk for long periods of time.</li><li>Lift and carry at least 25 pounds.</li><li>Handle exposure to heat and chemicals.</li><li>Respond appropriately to situations requiring first aid and assist in case of an emergency (fire, evacuation, illness, or injury).</li></ul>The work environment is an outdoor camp environment with most time spent in the kitchen area. The person may also spend time out-of-doors which can mean exposure to hot, cold, rainy weather. It also involves various activities with youth requiring the ability to respond quickly to changing situations and emergencies.These characteristics described are representative of those an employee encounters while preforming the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.The above is intended to describe the general content and requirements of this job. It is not meant to be construed as an exhaustive statement of duties, responsibilities or requirements. In other words, other duties as assigned.Pay: $375.00 per weekWork Location: In person

Camp Helen Brachman Kitchen Assistant

The St. Joe Company

<div><div><div><div>Job Summary 
</div>The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.</div><div> 
Primary Responsibilities &amp; Essential Functions 
<ul><li>Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat</li><li>
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene</li><li>
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes</li><li>
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls</li><li>
Assisting with the unloading of delivered food supplies</li><li>
Organizing and correctly storing food supplies</li><li>
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions</li><li>
Maintain a clean and organized cooler with proper labeling methods for its contents
</li><li>Performing a weekly deep clean to ensure cleanliness and sanitization of area</li><li>
Removing and disposing trash</li><li>
All other duties as assigned
</li></ul></div> 
</div><div><div>Knowledge, Skills, Abilities 
<ul><li>
Ability to read, write, speak, and communicate in basic English (preferred)</li><li>
Detail-oriented and thorough, consistently performing work to the highest of standards</li><li>
Ability to remain discreet and respect the privacy of guests</li><li>
Ability to interact with guests in a pleasant, friendly way</li><li>
Excellent organizational and time management skills, with the ability to handle several tasks simultaneously</li><li>
Knowledge of basic kitchen operations and kitchen equipment, e.g. stove tops, meat slicers etc.</li><li>
Knowledge of food and health safety regulations with the ability to follow food and health safety regulations properly and diligently</li><li>
Ability to solve problems independently</li></ul></div><div> 
Physical Demands 
<ul><li>
Frequent standing, bending, kneeling, stooping</li><li>
Must be able to lift 50lbs</li><li>
Ability to handle repetitive motions including chopping, stirring, and other food preparations tasks</li></ul></div><div> 
Working Conditions 
<ul><li>
Indoor</li><li>
Exposure to a fast-paced kitchen environment</li><li>
Exposure to a very noisy environment</li><li>
Exposure to high kitchen temperatures</li><li>
Exposure to sharp and dangerous tools/equipment</li></ul></div> 
</div>
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.</div>

Part Time Kitchen Assistant at Hotel Indigo

Faateh Group

Job Description:We are looking for a hardworking and reliable Kitchen Assistant to support our kitchen team. The ideal candidate should have basic kitchen knowledge and be able to work efficiently in a fast-paced environment while maintaining cleanliness and hygiene standards.Key Responsibilities:<ul><li>Cut, chop, and prepare vegetables and other ingredients.</li><li>Assist cooks during food preparation and service.</li><li>Clean kitchen equipment, utensils, and workstations.</li><li>Maintain proper hygiene and food safety standards in the kitchen.</li><li>Support the kitchen team with general preparation and cleaning tasks</li></ul>Requirements:<ul><li>Basic kitchen experience is preferred.</li><li>Knowledge of vegetable cutting, chopping, cleaning, and preparation work.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Hardworking, disciplined, and willing to assist cooks during service.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED1,700.00 per month

Kitchen Helpers / Prep Assistant for a Cloud Kitchen

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Korean Cook AssistantLocation :- Abu DhabiJob Description :-We are seeking a dedicated and skilled Assistant Korean Cook to support our chefs in preparing authentic and high-quality Korean dishes. The ideal candidate will have a passion for Korean cuisine, a willingness to learn, and the ability to work in a fast-paced kitchen environment. You will assist in the preparation, cooking, and presentation of a variety of traditional and modern Korean dishes, ensuring that all meals are prepared to the highest standards.Responsibilities :-<ul><li>Assist the head chef in the preparation of Korean dishes such as bulgogi, bibimbap, kimchi, Korean BBQ, and other traditional meals.</li></ul><ul><li>Prepare ingredients, including cutting, chopping, marinating, and seasoning, as directed by the chef.</li></ul><ul><li>Ensure cleanliness and organization of the kitchen, including cleaning workstations and equipment.</li></ul><ul><li>Follow proper food safety and hygiene standards to maintain a clean and safe working environment.</li></ul><ul><li>Monitor stock levels of ingredients and report shortages to the kitchen manager.</li></ul><ul><li>Assist in plating and presentation of dishes according to restaurant standards.</li></ul><ul><li>Learn and develop skills in preparing authentic Korean side dishes (banchan) and sauces.</li></ul><ul><li>Help manage inventory and receive kitchen deliveries.</li></ul><ul><li>Collaborate with other kitchen staff to ensure timely and efficient meal preparation.</li></ul><ul><li>Perform other duties as assigned by the head chef or kitchen manager.</li></ul>Qualifications :-Experience: Years of experience in a professional kitchen, ideally specializing in Korean or Asian cuisine.Skills:Familiarity with Korean cooking techniques, ingredients, and traditional dishes.Proficiency in basic kitchen techniques like chopping, marinating, frying, grilling, and steaming.Interest in and enthusiasm for learning and preparing Korean dishes.Physical Demands: Ability to stand for extended periods and handle the physical demands of a busy kitchen.Team Player:Capability to work in a fast-paced environment and collaborate effectively with the kitchen team.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Job Type: Full-timeWork Location: In person

Korean Cook Assistant

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9338 kitchen assistant jobs Near Me

Kitchen Assistant

Kitchen Assistant

Barista / Server / Kitchen Assistant

Camp Helen Brachman Kitchen Assistant

Part Time Kitchen Assistant at Hotel Indigo

Kitchen Helpers / Prep Assistant for a Cloud Kitchen

Korean Cook Assistant