kitchen assistant

lumiere sweets company

Job Openings &ndash; Kitchen Team Company: Lumiere Sweets &amp; Pastries Location: Kuwait Job Type: Full-TimeOpen Position:<ul><li>Commi II (Kitchen Assistant)</li></ul>Key Responsibilities:<ul><li>Prepare and cook food according to company standards</li><li>Maintain kitchen hygiene and cleanliness</li><li>Support smooth kitchen operations and teamwork</li><li>Follow food safety and health regulations</li><li>Ensure consistency and quality in food preparation</li></ul>Requirements:<ul><li>Relevant experience in the applied position is mandatory</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Immediate joiners preferred</li><li>Transferable residency required</li></ul>Benefits:<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional work environment</li></ul>WhatsApp: 96092703 Calls will not be answered.Only shortlisted candidates will be contacted.Work Location: In person

Commi II/Kitchen Assistant

Circle K

<div>Store 2709302Q: 2400 Beltline Rd, Decatur, Alabama 35601<h1 class="jobSectionHeader">
Shift Availability</h1>
Flexible Availability 
Job Type<h2 class="jobSectionHeader">
The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements: 
</h2><h2 class="jobSectionHeader">
RESTAURANT ASSISTANT MANAGER JOB SUMMARY:</h2>
This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied.
<h2 class="jobSectionHeader">RESTAURANT ASSISTANT MANAGER EXPECTATIONS:</h2><ul><li>
Provides excellent guest service in a fast and friendly manner; coaches and corrects team</li><li>
Conducts second interviews for team members and shift leads</li><li>
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion</li><li>
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management</li><li>
Cascades relevant information to team members and assists with new product training</li><li>
Responsible for placing campaign materials upon request</li><li>
Ensures product quality, food safety, and operational standards are met</li><li>
Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as required. Communicates any discrepancies to immediate supervisor</li><li>
In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required</li><li>
Guarantees a safe environment for team members and guests by following all government laws and safety codes</li><li>
Completes reports on all incidents following our 5-minute rule policy</li><li>
Partners with the RM and takes ownership to ensure all financial and operational metrics are met, resulting in a profitable restaurant</li><li>
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win</li></ul><h2 class="jobSectionHeader">
RESTAURANT ASSISTANT MANAGER BENEFITS:</h2><ul><li>
Unlimited tip pooling</li><li>
Medical, Dental, Vision, Term Life and AD&amp;D plans</li><li>
Flexible spending and health savings accounts</li><li>
Short-Term Disability</li><li>
Vacation paid time off</li><li>
Company holidays paid at time and a half</li><li>
Matching 401(k)</li><li>
Tuition Reimbursement</li><li>
Stock Purchase Plan</li><li>
Employee Discount Program</li><li>
Discount Meal Benefit</li><li>
Wellness Plan</li><li>
Wait periods may apply</li></ul><h2 class="jobSectionHeader">
RESTAURANT ASSISTANT MANAGER QUALIFICATIONS:</h2><ul><li>
Full time required; availability during all hours of operation and at least one hour pre-opening and post-closing required</li><li>
Valid state Driver&rsquo;s License required</li><li>
Excellent communication skills</li><li>
Motivates, coaches, and leads team members</li><li>
Acts with integrity; keeps commitments</li><li>
Contagious positive attitude</li><li>
Focuses on achieving results while having fun!</li><li>
Ability to gain control during stressful situations</li><li>
Exhibits a sense of urgency</li><li>
Team player who can work well with others or independently</li><li>
Frequently bend, twist at waist, kneel, squat, stand, and walk</li><li>
Occasionally climb and descend ladders</li><li>
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises</li><li>
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead</li><li>
Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead</li></ul><h3 class="jobSectionHeader">
Circle K will make reasonable accommodations to known physical or mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship. 
</h3><h3 class="jobSectionHeader">
RESTAURANT ASSISTANT MANAGER, RESTAURANT OPERATIONS</h3><h3 class="jobSectionHeader"> 

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. The incumbent may be asked to perform other duties and will be evaluated, in part, on performance of the tasks listed in this job description. As with all positions, the responsibilities and duties of this position may change. The Company reserves the right to revise this Job Description at any time with or without notice. This Job Description does not constitute a contract for employment and either the incumbent or the Company may terminate employment at any time, for any reason, with or without notice.</h3><h2 class="jobSectionHeader"> 
Circle K is an Equal Opportunity Employer. 
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company&rsquo;s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.</h2>
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:
In English
In Spanish</div>

K Kitchen Assistant

Rosemary Food Service LLC

Rosemary Food Service is looking for creative, self-motivated professionals, who love working in a team environment and want to develop their skills. If you are an out-of-the box thinker with an eye for detail, who is looking for recognition and work-life balance, AND is passionate about food and service, we would like to hear from you.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.Responsibilities<ul><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)</li><li>Ensure great presentation by dressing dishes before they are served</li><li>Keep a sanitized and orderly environment in the kitchen</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients</li><li>Communicate shortages within inventory</li></ul>Requirements and skills<ul><li>Proven experience as a prep cook</li><li>Experience in using cutting tools, cookware and bakeware</li><li>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</li><li>Ability to follow all sanitation procedures</li><li>Ability to work productively in a team</li><li>Very good communication skills</li><li>Excellent physical condition and stamina</li><li>The desire to at first learn, then uphold and improve upon the cuisine that makes us successful</li><li>The desire to own the creative direction, cleanliness, and flow of the kitchen</li><li>Communication skills! Energize those around you with your attitude, lead with humility, and be a part of the team.</li></ul>This opportunity is not for everyone. We love self starters and those who aren&rsquo;t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you&rsquo;ll like working with us.Job Type: Full-timePay: From $700.00 per weekBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Production Cook/Kitchen Assistant

Grams Restrand

Commis Chef &ndash; International &amp; Continental CuisineJob CriteriaQualifications<ul><li>High school diploma or equivalent; culinary certification is an advantage.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef or Kitchen Assistant in an international or continental cuisine restaurant.</li><li>Basic knowledge of international cooking methods, food preparation, and presentation.</li><li>Familiarity with a variety of cuisines, including European, American, Mediterranean, and other international dishes.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Physically fit and able to stand for long periods and lift kitchen supplies when required.</li><li>Good communication and teamwork skills.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>Key Skills &amp; Competencies<ul><li>Basic cooking and food preparation skills.</li><li>Understanding of kitchen operations and food handling procedures.</li><li>Ability to follow recipes and instructions accurately.</li><li>Attention to detail and commitment to food quality.</li><li>Good organizational and time-management skills.</li><li>Ability to work under pressure while maintaining quality standards.</li><li>Positive attitude and willingness to learn from senior chefs.</li></ul>Responsibilities<ul><li>Assist chefs in preparing and cooking international and continental dishes according to restaurant standards.</li><li>Prepare ingredients, sauces, stocks, and garnishes as required.</li><li>Ensure food is prepared, portioned, and presented consistently.</li><li>Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.</li><li>Follow food safety, sanitation, and hygiene procedures at all times.</li><li>Assist with stock rotation, inventory control, and proper storage of food items (FIFO).</li><li>Support receiving and checking deliveries of kitchen supplies.</li><li>Minimize food wastage and ensure efficient use of ingredients.</li><li>Perform any other duties assigned by the Head Chef, Sous Chef, or Chef de Partie.</li></ul>Preferred Qualifications<ul><li>Experience in hotels, fine dining restaurants, casual dining, or high-volume international restaurants.</li><li>Basic knowledge of menu planning and food costing.</li><li>Experience with grills, sauces, pasta, salads, soups, and continental main courses.</li><li>Ability to work in a multicultural team environment.</li></ul>Pay: QAR2,000.00 - QAR2,500.00 per monthWork Location: In person

Commi Chef- experienced in International and Continental Cuisine

Cream & Butter Cake shop

<ul><li>Assist the Pastry Chef with the planning, planning and execution of the dessert menu</li><li>Assist with the development of new designs and recipes</li><li>Testing and tasting of recipes</li><li>Properly following each recipe to company specifications</li><li>Measurement and mixing of ingredients</li><li>Regulation of cooking temperatures</li><li>Replenishing station as needed</li><li>Notifying Pastry Chef for low inventory items</li><li>Setting time cycles for products</li><li>Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas</li><li>Working knowledge of all pastry assistant functions in the kitchen</li><li>Station maintenance and cleanliness</li><li>Adhere to standard &ldquo;zoning&rdquo; procedures</li><li>Follow strict health and hygiene standards</li><li>Safely and efficiently use kitchen tools and equipment</li><li>Responsible for following HAACP guidelines set by BOH management</li></ul>Job Type: Contract Contract length: 24 monthsPay: From AED3,000.00 per monthWork Location: In person

Assistant Pastry Chef

 Kitchen Sharer L.L.C

Job OverviewWe are looking for an energetic and hardworking Cafeteria Assistant to join our growing cafeteria team immediately. The candidate will be responsible for preparing beverages such as tea, coffee, and other hot/cold drinks, along with making sandwiches, wraps, and quick snacks.The ideal candidate should have basic cooking knowledge, experience working in a cafeteria or fast-food environment, and the ability to work efficiently during busy hours.Responsibilities<ul><li>Prepare tea, coffee, karak, fresh juices, and other beverages</li><li>Make sandwiches, wraps, burgers, and quick snack items</li><li>Maintain cleanliness and hygiene of the kitchen and workstation</li><li>Handle food preparation and ingredient storage properly</li><li>Assist with daily kitchen operations</li><li>Ensure food quality and presentation standards are maintained</li><li>Follow food safety and hygiene standards</li><li>Support team members during busy operations</li></ul>Requirements<ul><li>Must have own visa (freelance visa, spouse visa, family visa, etc.)</li><li>Must be available to join immediately</li><li>Previous experience in a cafeteria, coffee shop, or fast-food kitchen is preferred</li><li>Basic cooking and food preparation skills required</li><li>Knowledge of tea and coffee preparation is an advantage</li><li>Ability to work in a fast-paced environment</li><li>Good attitude, teamwork, and communication skills</li><li>Any nationality can apply</li></ul>Preferred Skills<ul><li>Experience preparing karak tea and specialty beverages</li><li>Experience with sandwiches, wraps, puff pastries, and quick snacks</li><li>Basic understanding of kitchen hygiene and food safety</li></ul>Benefits<ul><li>Competitive salary</li><li>Friendly working environment</li><li>Opportunity for growth and development</li></ul>How to ApplyPlease send your CV and availability details through Indeed or WhatsApp 0547544374Pay: AED1,800.00 - AED2,000.00 per monthWork Location: In person

Cafeteria Assistant / Beverage & Snack Maker

Hudson Manpower

<div>We are hiring Kitchen Stewards for a reputed restaurant group in Qatar &amp; Kuwait.<h4 class="jobSectionHeader">
Key Responsibilities</h4><ul><li>
Clean and sanitize kitchen utensils, dishes, pots, pans, and equipment</li><li>
Maintain cleanliness of kitchen workstations, floors, storage areas, and dishwashing sections</li><li>
Ensure proper waste disposal and garbage handling</li><li>
Assist kitchen staff with basic cleaning and support duties</li><li>
Maintain hygiene standards as per company and food safety regulations</li><li>
Ensure cleaning chemicals and equipment are used safely</li><li>
Organize kitchen supplies and storage areas</li><li>
Support smooth kitchen operations during busy service hours</li><li>
Follow safety procedures and company SOPs</li></ul>
 Benefits:
✔ Attractive Salary
✔ Accommodation &amp; Transportation 
<ul><li>
Minimum 1&ndash;3 years of experience as Kitchen Steward in restaurants, hotels, or catering companies</li><li>
Knowledge of cleaning procedures and kitchen hygiene standards</li><li>
Physically fit and able to work in a fast-paced environment</li><li>
Ability to work in rotational shifts</li><li>
Basic communication skills</li><li>
Gulf experience preferred</li></ul></div>

Kitchen Steward - Qatar & Kuwait

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