kitchen assistant

French Lick Resort

<div><h3 class="jobSectionHeader">The Kitchen Assistant must maintain sanitation and food safety standards per guidelines. The Kitchen Assistant is expected to be flexible and assist leadership as needed with the preparation of food items.</h3><h4 class="jobSectionHeader">
Perks</h4>
401k, Monthly Bonus, Fitness Center, Profit Sharing
BASIC FUNCTION: The Kitchen Assistant will keep and maintain the kitchen as well as the equipment.
The Kitchen Assistant must maintain sanitation and food safety standards per guidelines. The Kitchen Assistant is expected to be flexible and assist leadership as needed with the preparation of food items.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, &amp; WORK EXPERIENCE
To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
 Creative, innovative, and assertive personality
 Must be willing to be flexible and assist the kitchen with any tasks requested by leadership.
 Excellent communication skills.
 Must be hands-on.
 Must always present a hospitality mentality-warm and generous.
 Must always ensure a teamwork environment.
 Must work nights, weekends, and holidays as required.
ESSENTIAL FUNCTIONS:
1. Responsible for the care and cleanliness of kitchen equipment.
2. Reports irregularities and defects in equipment and machinery to supervisor.
3. Ensures the stations are clean and that all food items are properly covered and stored at the end of shift.
4. Ensures that banquet functions are properly broken down and reusable items are returned to the main kitchen and put on cafeteria shelf.
5. Maintains sanitation and safety standards.
6. Loads dishwasher with dirty dishes as needed.
7. Makes sure that the dishwasher machine is cleaning properly.
8. Makes sure that the dishes are clean and sanitized as needed.
9. Sweeps and mops kitchen as needed.
10. Cleans walls as needed.
11. Delivers food and/or equipment to assigned areas to meet operational needs.
12. Participates as needed in the preparation and execution of food items for all food venues.
13. Must be willing when needed to cook on stations, including food prep.
14. Observes cafeteria to ensure proper quality at all times.
15. Performs other duties as reasonably requested by Management.</div>

Kitchen Assistant

Altisima Winery

Position SummaryThe Kitchen Assistant plays an essential role in supporting the daily operations of the Altisima Winery culinary team by maintaining the highest standards of cleanliness, sanitation, organization, and operational readiness. This position is responsible for ensuring all kitchen equipment, cookware, dishes, utensils, and service wares are properly cleaned, sanitized, organized, and readily available to support restaurant and event operations.In addition to stewarding responsibilities, this position provides valuable support to the culinary team through basic food preparation, station assistance, plating, stocking, receiving deliveries, and maintaining a clean, safe, and organized kitchen environment. The ideal candidate demonstrates a strong work ethic, attention to detail, teamwork, and a commitment to delivering exceptional hospitality.Essential Duties and ResponsibilitiesStewarding &amp; Sanitation<ul><li>Collect, sort, rinse, and load dishes, glassware, flatware, cookware, and kitchen utensils into commercial dishwashing equipment.</li><li>Wash pots, pans, sheet trays, and specialty equipment by hand when necessary.</li><li>Assemble, operate, monitor, clean, and properly shut down the commercial dish machine according to established procedures.</li><li>Perform daily dishwasher testing using approved test strips to verify proper chemical concentration and sanitizing temperatures.</li><li>Immediately notify culinary management of any equipment malfunctions or discrepancies involving water temperature, chemical levels, water pressure, or machine performance.</li><li>Maintain cleanliness and sanitation of all dishwashing areas throughout each shift.</li><li>Properly store all clean dishes, cookware, utensils, and equipment in designated locations.</li></ul>Kitchen Operations Support<ul><li>Assist cooks and chefs with food preparation, basic cookery, plating, station setup, and production as assigned.</li><li>Support kitchen service by assisting wherever operational needs require.</li><li>Cover both stewarding and food preparation responsibilities during service periods as directed.</li><li>Complete all assigned opening, closing, and side work responsibilities accurately and on time.</li></ul>Receiving &amp; Inventory<ul><li>Receive and organize deliveries from approved vendors.</li><li>Verify products are properly stored immediately upon receipt.</li><li>Rotate inventory using First-In, First-Out (FIFO) inventory practices.</li><li>Organize dry storage, refrigeration, freezer, and warehouse areas to maintain cleanliness and efficiency.</li><li>Break down cardboard boxes and dispose of recyclable materials in designated recycling containers.</li></ul>Facility Maintenance &amp; Cleanliness<ul><li>Maintain exceptional cleanliness/organization throughout all kitchen, prep, storage, and departmental storage areas.</li><li>Ensure restaurant and events equipment is cleaned, dried, and stored accordingly.</li><li>Clean and sanitize workstations, food preparation surfaces, cooking equipment, refrigerators, shelving, walls, floors, drains, and surrounding work areas.</li><li>Sweep and mop kitchen and warehouse floors throughout the shift as needed.</li><li>Monitor and replenish hand soap dispensers, sanitizer stations, paper towel dispensers, and other sanitation supplies.</li><li>Set up, maintain, and monitor towel and linen collection areas.</li><li>Empty, rotate, and replace kitchen trash receptacles throughout the day and transport waste to designated dumpster locations.</li><li>Transport used fryer oil safely to the designated collection vessel following company safety procedures.</li><li>Leave all work areas clean, organized, sanitized, and prepared for the following shift.</li></ul>General Responsibilities<ul><li>Maintain compliance with all food safety, sanitation, health department, OSHA, Responsible Beverage Service (where applicable), and company policies and procedures.</li><li>Demonstrate professionalism, integrity, and a positive attitude in all interactions with guests, members, vendors, and fellow team members.</li><li>Work collaboratively with all winery departments to support restaurant, tasting room, wine club, events, and winery operations as business needs require.</li><li>Consistently provide a level of service that reflects Altisima Winery's commitment to exceptional hospitality and guest experiences.</li><li>Maintain regular attendance, punctuality, and reliability.</li><li>Take ownership of assigned responsibilities and proactively identify opportunities to improve efficiency, cleanliness, organization, and guest service.</li><li>Assist with special events, winery functions, inventory projects, deep cleaning, and operational initiatives as assigned.</li><li>Maintain all equipment and company property with care and immediately report maintenance, safety, or operational concerns.</li><li>Participate in required meetings, training sessions, certifications, and ongoing professional development.</li><li>Maintain a professional appearance and adhere to company dress code and grooming standards.</li><li>Follow all company policies outlined in the Employee Handbook.</li><li>Perform other duties, projects, and responsibilities as assigned by management, including responsibilities outside the primary scope of this position that support the successful operation of Altisima Winery.</li></ul>Additional ResponsibilitiesJob descriptions are intended to describe the general nature and level of work being performed and are not intended to be an exhaustive list of all responsibilities, duties, or skills required. Team members may be assigned additional responsibilities, projects, or cross-functional duties based on operational needs, business demands, or organizational priorities.Qualifications<ul><li>Previous dishwashing, stewarding, or kitchen experience preferred but not required.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to work independently and collaboratively as part of a team.</li><li>Must be dependable, flexible, and willing to assist wherever needed.</li><li>Basic understanding of food safety and sanitation practices preferred.</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods throughout the shift.</li><li>Frequently lift and carry up to 50 pounds.</li><li>Ability to bend, kneel, stoop, reach, push, and pull repeatedly.</li><li>Ability to work in hot, wet, humid, and fast-paced kitchen environments.</li><li>Comfortable working around commercial kitchen equipment, cleaning chemicals, and sanitation products while following established safety procedures.</li></ul>Work EnvironmentThis position operates in a commercial kitchen and winery hospitality environment. Weekend, evening, holiday, and special event availability is required based on business demands.Core ValuesEmployees of Altisima Winery are expected to demonstrate:<ul><li>Commitment to Excellence</li><li>Hospitality-Driven Service</li><li>Accountability and Ownership</li><li>Integrity and Professionalism</li><li>Respect for Guests, Members, Fellow Team Members, and Company Property</li><li>Teamwork and Cross-Department Collaboration</li><li>Adaptability and a Willingness to Assist Wherever Needed</li><li>Continuous Learning and Improvement</li><li>Pride in Maintaining a Safe, Clean, and Welcoming Environment</li></ul>Altisima Winery is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, or any other protected classification under applicable federal, state, or local law.As a member of the Altisima Winery team, every employee is expected to contribute to a culture of hospitality, professionalism, accountability, and teamwork. Team members may be asked to assist other departments during periods of business need and are expected to perform additional duties that support the overall success of the winery while remaining within the scope of their abilities and training.Job Types: Full-time, Part-timePay: $17.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li></ul>Work Location: In person

Sauz Technology and Designs

Job Title: Cook / Office Kitchen AssistantJob Summary: We are looking for a reliable and experienced Cook / Office Kitchen Assistant to prepare daily meals and refreshments for office staff. The candidate should be organized, hygienic, and capable of managing the office kitchen independently.Key Responsibilities<ul><li>Prepare and serve lunch for approximately 30 employees every working day (except Sundays).</li><li>Prepare and serve tea twice daily during office hours.</li><li>Maintain cleanliness and hygiene of the kitchen, cooking utensils, and dining area.</li><li>Ensure proper storage and handling of food items.</li><li>Monitor kitchen inventory and inform management when supplies need replenishment.</li><li>Follow food safety and hygiene standards at all times.</li><li>Perform other kitchen-related duties as assigned.</li></ul>Requirements<ul><li>Previous experience as a cook or kitchen assistant is preferred.</li><li>Ability to prepare hygienic and tasty meals for a group of approximately 30 people.</li><li>Honest, punctual, and responsible.</li><li>Good time management and organizational skills.</li></ul>Benefits<ul><li>Accommodation provided</li><li>Reasonable salary (based on experience and skills)</li><li>Stable and friendly working environment</li></ul>Work Location: In person

COOK / Office Boy

ZH CUISINES (PRIVATE) LIMITED

Job Title: BOH (Back of House) StaffCompany: SALT Department: Operations &ndash; Back of House Location: DHA Phase 3Job OverviewSALT is looking for dedicated and hardworking Back of House (BOH) staff to support kitchen operations. The ideal candidate will assist in food preparation, maintain hygiene standards, and ensure smooth kitchen workflow. Experience in the food &amp; beverage industry is preferred.Key Responsibilities<ul><li>Assist in food preparation and basic cooking tasks</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of kitchen areas and equipment</li><li>Ensure proper storage of food items as per safety standards</li><li>Support chefs and kitchen team during operations</li><li>Wash, clean, and organize kitchen utensils and tools</li><li>Monitor stock levels and report shortages</li><li>Follow all health &amp; safety regulations</li></ul>Requirements<ul><li>Minimum 6 months &ndash; 1 year experience in restaurant, fast food, or F&amp;B industry preferred</li><li>Basic knowledge of kitchen operations and food handling</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li><li>Willingness to learn and grow</li></ul>Preferred Qualifications<ul><li>Experience in busy restaurant kitchens</li><li>Understanding of food safety and hygiene standards</li><li>Ability to handle pressure during rush hours</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Standing for long hours in a kitchen environment</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Growth opportunities within the company</li><li>Professional and supportive work environment</li></ul>Job Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

Apex Operations

<div><h1 class="jobSectionHeader">Job Description:</h1>
Job Title: Chocolaterie / Sweet Assistant Chef 
Location: Mecca, Kingdom of Saudi Arabia 
Employment Type: Full-Time 
Gender: Male or Female 
Nationality: Any nationality
 
Age Requirement: 26 years old and below<h4 class="jobSectionHeader">
Job Summary:
</h4>We are looking for a Chocolaterie / Sweet Assistant Chef to join our team in Mecca. The ideal candidate is passionate about chocolates and desserts, has a creative eye for product presentation, and can keep chocolate displays attractive and organized for customers.<h4 class="jobSectionHeader">
Key Responsibilities:</h4><ul><li>
Prepare and assist in the production of chocolates and sweet treats.</li><li>
Organize and arrange chocolate displays to create an attractive shopping experience.</li><li>
Ensure shelves are clean, well-stocked, and visually appealing.</li><li>
Create and suggest display designs that match the store's theme and seasonal promotions.</li><li>
Maintain high standards of hygiene, food safety, and product quality.</li><li>
Assist with inventory and stock replenishment as needed.</li></ul><h4 class="jobSectionHeader">
Qualifications:</h4><ul><li>
Maximum age: 26 years old</li><li>
Experience in a chocolaterie, pastry shop, bakery, or dessert kitchen is preferred.</li><li>
Creative with strong visual merchandising and presentation skills.</li><li>
Knowledge of chocolate handling and dessert preparation is an advantage.</li><li>
Detail-oriented, organized, and able to work in a fast-paced environment.</li><li>
Good teamwork and communication skills.</li></ul>
If you have a passion for chocolates, creativity, and delivering an exceptional customer experience, we'd love to hear from you!</div>

Chocolaterie / Sweet Assistant Chef | Location: Mecca

John Knox Village

<div>Courtyard Cafe

Part-time position working 20 hour per week 


Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Caf&eacute;, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there&rsquo;s the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Caf&eacute;, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.
<h5 class="jobSectionHeader">
JOB SUMMARY</h5>
<h5 class="jobSectionHeader">This position provides service duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village&rsquo;s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.</h5>

 ESSENTIAL JOB FUNCTIONS
<ul>
<li>Sets up and cleans the assigned dining areas.</li>
<li>Relay orders to kitchen and serves food.</li>
<li>Performs food preparation.</li>
<li>May perform cashier responsibilities.</li>
<li>Complies with dining services tip reporting policy.</li>
<li>Observes residents and responds to additional needs.</li>
<li>Handles stress well and gets along with others within the workplace and with customers outside the department.</li>
<li>Maintains acceptable standards of workplace conduct.</li>
<li>Adheres to all safety regulations and requirements.</li>
</ul>
The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities. 


ESSENTIAL QUALIFICATIONS

Candidate must be at least 16 years of age.

Education:
<ul>
<li>This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.
</li></ul>Licenses/Certifications:
<ul>
<li>Must obtain current Jackson County Food Handler Permit within 15 days of start date.</li>
</ul>
Knowledge and Skills (required unless otherwise noted): 

<ul>
<li>Ability to work with a large group of residents/customers.</li>
<li>Beginner level knowledge of cash handling and cash register operation.</li>
<li>Awareness of cost control responsibilities of the position within the Department.</li>
<li>Ability to work irregular hours.</li>
<li>Ability to speak in simple sentences.</li>
<li>Ability to read and comprehend simple instructions, short correspondence, and memos.</li>
<li>Ability to add and subtract two digit numbers and to multiply and divide with 10&rsquo;s and 100&rsquo;s.</li>
<li>Ability to perform tasting and/or smelling.</li>
<li>Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.</li>
</ul>
Special Working Conditions 
<ul>
<li>Primarily works in a kitchen and restaurant environment.</li></ul> 

<ul>
<li>The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.</li>
<li>The associate is exposed to infectious diseases.</li>
<li>The associate is required to function around individuals with challenged mental capacities</li>
<li>All associates may be called upon to assist other departments in a declared emergency situation.</li>
</ul>
PHYSICAL AND MENTAL DEMANDS
<ul>
<li> The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li>
<li>Maximum frequent lift of 15 lbs from 30-52 inches; maximum occasional lift of 36 lbs from floor to 72 inches</li>
<li>Maximum frequent carry of 15 lbs at self-selected height for 75 ft; maximum occasional carry of 36 lbs at self-selected height for 75ft</li>
<li>Maximum occasional vertical pull of 30 lbs from 36 to 72 inch height; maximum occasional horizontal push/pull of 40 lbs at for 50 ft</li>
<li>Constant grip force of 10 lbs; frequent pinch force of 5 lbs; occasional climb of 8 inches</li>
<li>Maximum frequent forward reach (self-selected unilateral or bilateral) of 40 inches; maxiumum frequent lateral reach of 24 inches</li>
<li>Constant bend/crouch; frequent neck flexion; frequent fine motor coordination; frequent hand coordination; constant balance; constant stand; constant walking</li>
<li>PDC Level: Medium</li>
</ul>
SUPERVISION RECEIVED

Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA

SUPERVISION Given

No Supervision given. 


EOE/D/V

Nicotine-Free &amp; Drug-Free Workplace

Post-Offer background check and health screening required

Questions can be directed to careers@jkv.org<h4 class="jobSectionHeader">
Experience</h4>
Required<ul><li>
Must obtain a Food Handler Permit within 15 days of start date</li></ul>
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Server

ATBR

Cleaner/Kitchen HelperOwn Visa Preferred (Transferrable)Must have UAE restaurant experienceClosing shift, no accommodation currently.Job Type: Full-timePay: From AED1,800.00 per monthApplication Question(s):<ul><li>What is your expected salary?</li><li>How soon can you join?</li></ul>Experience:<ul><li>kitchen: 1 year (Preferred)</li></ul>License/Certification:<ul><li>Resident Visa (Preferred)</li></ul>Work Location: In person

Cleaner and Kitchen Helper

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2920 kitchen assistant jobs Near Me

Kitchen Assistant

Kitchen Assistant

COOK / Office Boy

BOH

Chocolaterie / Sweet Assistant Chef | Location: Mecca

Server

Cleaner and Kitchen Helper