kitchen assistant

Bright Horizons Family Solutions

<div>As a Kitchen Assistant at Bright Horizons, you will support the center by delivering nutritionally balanced, attractive family-style meals for Bright Horizons children and staff, and maintaining kitchen responsibilities. Each day, your care in the kitchen will create a warm, predictable routine for children, educators, and center staff.
Join a team where your contributions matter and where you are supported to grow professionally while making a meaningful difference each day.
Responsibilities:<ul><li>
Plan and prepare balanced, family‑style meals and snacks following approved menus, nutritional guidelines, and daily attendance counts.</li><li>
Maintain a clean, safe, and organized kitchen by following food safety, allergy‑management, sanitation, and health procedures.</li><li>
Manage food and supply inventory, place orders through approved vendors, and partner with center staff to support smooth daily meal service.</li></ul>
Qualifications:
Candidates must pass required state and company background checks and meet state and company minimum education and experience requirements:
<ul><li>18 years of age with a high school diploma or GED is required</li><li>
Having or obtaining a food handler certification within 30 days of hire is required</li><li>
Course work or certification in Nutrition is preferred</li><li>
Food service experience in a childcare center, school cafeteria, commercial kitchen, or high‑volume food service setting is preferred</li></ul>
Be part of a community where people grow, futures are shaped, and lives are changed. We offer the rewards, opportunities, and support you deserve because making a difference goes both ways. We&rsquo;re changing the world of work and family, and it starts with you. At Bright Horizons, you&rsquo;re the difference.
Physical Requirements:
This position requires the employee to comply with all applicable federal, state, local, Bright Horizons&rsquo;, and client site requirements concerning immunizations, employment physical/screening, and health and safety training. If hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons&rsquo; policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons
care and the employee.
Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks. Employees must maintain mental and physical alertness and be able to respond immediately and appropriately to unexpected situations or emergencies.
The full set of physical requirements for this role can be reviewed at https://careers.brighthorizons.com/job-descriptions. Bright Horizons complies with all laws that require reasonable accommodations for qualifying disabilities and/or pregnancy-related limitations.
Compensation:
The hourly rate for this position is between $14.40-$19.40 per hour. The pay range listed here is what Bright Horizons in good faith anticipates offering for this job opening. Actual compensation offers within this range will depend on a variety of factors including experience, education and training, certifications, geography, and other relevant business or organizational factors.
Benefits:
Bright Horizons offers the following benefits for this position, subject to applicable eligibility requirements:<ul><li>
Medical, dental, and vision insurance</li><li>
Paid vacation, sick, holiday, and parental bonding leave</li><li>
401(k) retirement plan
</li><li>Long-term and short-term disability insurance</li><li>
Life insurance</li><li>
Money-saving discounts and financial planning tools</li><li>
Career development opportunities and free college degrees through our Horizons CDA &amp; Degree Program</li><li>
Caregiving support and resources for the children and adults in your family</li><li>
Learn more at https://careers.brighthorizons.com/us/en/health-and-wellness</li></ul>
Life at Bright Horizons:
At Bright Horizons, you&rsquo;re more than your job title &mdash; you&rsquo;re the difference. Whether you&rsquo;re nurturing a child&rsquo;s first steps or supporting the systems behind the scenes, your work creates real impact. We&rsquo;re a community that celebrates individuality, invests in your growth, and supports your whole self. Because when you thrive, so do the children, families, and clients we serve. Join us and help build a brighter future &mdash; for yourself and for others.
Bright Horizons provides equal opportunity in all aspects of employment and does not discriminate against any individual on the basis of race, color, religion, sex, age, disability, sexual orientation, veteran status, national origin, genetic information, or any other characteristic protected under federal, state, or local law. Bright Horizons complies with the laws and regulations described in the following federal government resources: Know Your Rights, Family and Medical Leave Act (FMLA) and Employee Polygraph Protection Act (EPPA).
If you require assistance or a reasonable accommodation in completing these application materials or any aspect of the application and hiring process, please contact the recruitment helpdesk at 855-877-6866 or bhrecruit@brighthorizons.com. Determinations on requests for reasonable accommodation will be made on a case-by-case basis.</div>

Child Care Kitchen Assistant

Sauz Technology and Designs

Job Title: Cook / Office Kitchen AssistantJob Summary: We are looking for a reliable and experienced Cook / Office Kitchen Assistant to prepare daily meals and refreshments for office staff. The candidate should be organized, hygienic, and capable of managing the office kitchen independently.Key Responsibilities<ul><li>Prepare and serve lunch for approximately 30 employees every working day (except Sundays).</li><li>Prepare and serve tea twice daily during office hours.</li><li>Maintain cleanliness and hygiene of the kitchen, cooking utensils, and dining area.</li><li>Ensure proper storage and handling of food items.</li><li>Monitor kitchen inventory and inform management when supplies need replenishment.</li><li>Follow food safety and hygiene standards at all times.</li><li>Perform other kitchen-related duties as assigned.</li></ul>Requirements<ul><li>Previous experience as a cook or kitchen assistant is preferred.</li><li>Ability to prepare hygienic and tasty meals for a group of approximately 30 people.</li><li>Honest, punctual, and responsible.</li><li>Good time management and organizational skills.</li></ul>Benefits<ul><li>Accommodation provided</li><li>Reasonable salary (based on experience and skills)</li><li>Stable and friendly working environment</li></ul>Work Location: In person

COOK / Office Boy

ZH CUISINES (PRIVATE) LIMITED

Job Title: BOH (Back of House) StaffCompany: SALT Department: Operations &ndash; Back of House Location: DHA Phase 3Job OverviewSALT is looking for dedicated and hardworking Back of House (BOH) staff to support kitchen operations. The ideal candidate will assist in food preparation, maintain hygiene standards, and ensure smooth kitchen workflow. Experience in the food &amp; beverage industry is preferred.Key Responsibilities<ul><li>Assist in food preparation and basic cooking tasks</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of kitchen areas and equipment</li><li>Ensure proper storage of food items as per safety standards</li><li>Support chefs and kitchen team during operations</li><li>Wash, clean, and organize kitchen utensils and tools</li><li>Monitor stock levels and report shortages</li><li>Follow all health &amp; safety regulations</li></ul>Requirements<ul><li>Minimum 6 months &ndash; 1 year experience in restaurant, fast food, or F&amp;B industry preferred</li><li>Basic knowledge of kitchen operations and food handling</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li><li>Willingness to learn and grow</li></ul>Preferred Qualifications<ul><li>Experience in busy restaurant kitchens</li><li>Understanding of food safety and hygiene standards</li><li>Ability to handle pressure during rush hours</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Standing for long hours in a kitchen environment</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Growth opportunities within the company</li><li>Professional and supportive work environment</li></ul>Job Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

Meliá Hotels International

<div>&ldquo;The world is yours with Meli&aacute;&rdquo; 
Discover a path without limits at Meli&aacute;, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. 
Discover some of the benefits we offer:<ul><li> 
My Meli&aacute;Rewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.</li></ul><ul><li> 
My Meli&aacute;Benefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.</li></ul> 


Tucked away within a lush polo estate in Dubai, Meli&aacute; Desert Palm is a luxury boutique resort where wellness, personalised service, and meaningful experiences come together.
At Meli&aacute; Desert Palm Dubai, every dining experience begins in the kitchen, where our culinary team brings creativity, precision, and passion to every dish. Behind every memorable meal is a dedicated brigade working to uphold the highest standards of food quality, hygiene, and craftsmanship across our kitchens.
We are looking for a passionate and detail-oriented Commis II to join our kitchen team, supporting daily food preparation and helping deliver consistently high-quality culinary experiences to our guests.
What will you be doing?<ul><li>
Assist the Commis I and other chefs in organizing daily activities within the restaurant kitchen area.</li><li>
Take care of basic food preparation and duties assigned by superiors to meet the standards and quality set by the restaurant.</li><li>
Follow instructions and recommendations from immediate superiors to complete daily tasks.</li><li>
Coordinate daily tasks with the Commis I, Chef de Partie, or Sous Chef.</li><li>
Assist in estimating daily production needs and checking the quality of raw and cooked food products to ensure standards are met.</li><li>
Support the production, preparation, and presentation of food to the highest quality at all times.</li><li>
Contribute to guest satisfaction, quality, and operating and food cost control on an ongoing basis.</li><li>
Maintain basic knowledge of standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.</li><li>
Maintain awareness of menu items, their recipes, methods of production, and presentation standards.</li><li>
Follow good preservation standards for the proper handling of all food products at the right temperature.</li><li>
Operate department equipment as required, reporting any malfunctions.</li><li>
Take personal responsibility for hygiene, safety, and correct use of equipment and utensils.</li><li>
Support the team in maintaining restaurant cuisine concepts and standards.</li><li>
Adhere to food preparation guidelines to ensure consistent quality culinary offerings to guests.</li><li>
Maintain food safety and protection, ensuring all food in working areas complies with proper handling techniques, including dating, storage, and rotation.</li><li>
Maintain basic food safety and sanitation practices, and outlet safety at all times.</li><li>
Participate in departmental training to improve skills and service levels.</li><li>
Adhere to hotel service standards.</li></ul>
What are we looking for?<ul><li>
Prior kitchen experience or relevant culinary training preferred (fresh graduates with culinary certification may also apply).</li><li>
High School Diploma or relevant certificate.</li><li>
Basic knowledge of cooking methods, kitchen equipment, and best practices.</li><li>
Willingness to learn and follow instructions accurately and quickly.</li><li>
Strong teamwork orientation.</li><li>
Ability to work under pressure, self-motivated, with a positive attitude and willingness to grow.</li><li>
Good customer-service awareness.</li><li>
Flexibility to respond to a range of kitchen situations, including varying service volumes, menu changes, and last-minute prep demands.</li></ul> 
At Meli&aacute; we are all VIP 
At Meli&aacute; Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. 
We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company. 
Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is &quot;Towards a sustainable future, from a responsible present&quot;. Thanks to al our collaborators, we make it possible. 
To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the &quot;Protect Your Application&quot; page. 
If you want to be &ldquo;Very Inspiring People&ldquo;, follow us on: 
INSTAGRAM &ndash; TIKTOK &ndash; LINKEDIN &ndash; INDEED &ndash; GLASSDOOR</div>

Commis II - Meliá Desert Palm Dubai

<div>&ldquo;The world is yours with Meli&aacute;&rdquo; 
Discover a path without limits at Meli&aacute;, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. 
Discover some of the benefits we offer:<ul><li> 
My Meli&aacute;Rewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.</li></ul><ul><li> 
My Meli&aacute;Benefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.</li></ul> 


Tucked away within a lush polo estate in Dubai, Meli&aacute; Desert Palm is a luxury urban resort where wellness, personalised service, and meaningful experiences come together.
At Meli&aacute; Desert Palm Dubai, every dining experience begins in the kitchen, where our culinary team brings creativity, precision, and passion to every dish. Behind every memorable meal is a dedicated brigade working to uphold the highest standards of food quality, hygiene, and craftsmanship across our kitchens.
We are looking for a passionate and detail-oriented Commis I to join our kitchen team, supporting daily food preparation and helping deliver consistently high-quality culinary experiences to our guests.
What will you be doing?<ul><li>
Assist the other chefs in organizing all activities within the restaurant kitchen area.</li><li>
Take care of daily food preparation and duties assigned by superiors to meet the standards and quality set by the restaurant.</li><li>
Follow instructions and recommendations from immediate superiors to complete daily tasks.</li><li>
Coordinate daily tasks with the Sous Chef or Chef de Partie.</li><li>
Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.</li><li>
Ensure the production, preparation, and presentation of food are of the highest quality at all times.</li><li>
Ensure highest levels of guest satisfaction, quality, and operating and food costs on an ongoing basis.</li><li>
Maintain knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.</li><li>
Maintain full awareness of all menu items, their recipes, methods of production, and presentation standards.</li><li>
Follow good preservation standards for the proper handling of all food products at the right temperature.</li><li>
Operate and maintain all department equipment, reporting any malfunctions.</li><li>
Take personal responsibility for hygiene, safety, and correct use of equipment and utensils.</li><li>
Support the development of restaurant cuisine concepts and standards.</li><li>
Adhere to food preparation guidelines to ensure consistent quality culinary offerings to guests.</li><li>
Maintain food safety and protection, ensuring all food in working areas complies with proper handling techniques, including dating, storage, and rotation.</li><li>
Maintain basic food safety and sanitation practices, and outlet safety at all times.</li><li>
Participate in departmental training to improve skills and service levels.</li><li>
Adhere to hotel service standards.</li></ul>
What are we looking for?<ul><li>
At least 1 year of relevant experience in a similar role.</li><li>
High School Diploma or relevant certificate.</li><li>
Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>
Accuracy and speed in handling emergencies and providing solutions.</li><li>
Strong teamwork orientation.</li><li>
Ability to work under pressure, self-motivated, with creative problem-solving skills.</li><li>
Exceptional customer-service skills.</li><li>
Flexibility to respond to a range of kitchen situations, including varying service volumes, menu changes, and last-minute prep demands.</li></ul> 
At Meli&aacute; we are all VIP 
At Meli&aacute; Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. 
We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company. 
Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is &quot;Towards a sustainable future, from a responsible present&quot;. Thanks to al our collaborators, we make it possible. 
To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the &quot;Protect Your Application&quot; page. 
If you want to be &ldquo;Very Inspiring People&ldquo;, follow us on: 
INSTAGRAM &ndash; TIKTOK &ndash; LINKEDIN &ndash; INDEED &ndash; GLASSDOOR</div>

Commis I - Meliá Desert Palm Dubai

Chili's Grill & Bar

<div>Like no place else. Fun. Fresh. Flavorful.
The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you&rsquo;ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.<h3 class="jobSectionHeader"> 
Essential Functions:</h3>
<ul><li>Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.</li><li>
Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.</li><li>
Maintains daily cleanliness and maintenance of dish machine including performing daily &ldquo;Sparkle&rdquo; duties.</li><li>
Troubleshoots dishwasher machine malfunctions.</li><li>
Washes plate-ware, glassware, silverware and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures.</li><li>
Keeps the kitchen clean by sweeping and mopping floors and emptying trash.</li><li>
Cleans and sanitizes throughout the shift.</li><li>
Completes assigned prep work and beautification duties.</li><li>
Performs shift change and/or opening or closing duties.</li><li>
Adheres to all company safety and sanitation policies and procedures.</li><li>
Assists other Team Members as needed or when business needs dictate.</li></ul><h3 class="jobSectionHeader"> 
</h3>
<h3 class="jobSectionHeader">Qualification Standards:</h3>
<ul><li>Stands 100% of shift.</li><li>
Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.</li><li>
Frequent bending and stooping.</li><li>
Works indoors 75%, outdoors 25%.</li><li>
Works frequently in damp, hot work environment.</li><li>
Frequently immerses hands in water.</li><li>
Frequently immerses hands in water diluted with chemical solutions.</li><li>
Frequently works with sharp knives and utensils.</li><li>
Frequently works with hot plates.</li><li>
Work a variable and flexible schedule which may include nights, weekends and holidays.</li></ul></div>

Dishwasher

Court Street Pub

Job SummaryJoin our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you&rsquo;ll be responsible for maintaining a clean and sanitized environment, assisting with food preparation, and supporting the overall flow of our busy food service operations. Your dedication ensures that our guests receive high-quality meals in a safe, hygienic setting, all while working in a fast-paced, team-oriented environment. This position offers an exciting opportunity to develop your culinary skills and gain valuable experience in the hospitality industry.Duties<ul><li>Perform thorough cleaning of dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures to ensure a hygienic workspace.</li><li>Assist with basic food preparation tasks such as chopping, peeling, and assembling ingredients under the supervision of kitchen staff.</li><li>Support bussing duties by clearing tables promptly and efficiently to maintain a clean dining area.</li><li>Operate dishwashing machines and manual handling techniques to manage heavy loads safely and effectively.</li><li>Follow strict sanitation standards to uphold kitchen health and safety regulations at all times.</li><li>Help with food handling procedures, ensuring proper storage and labeling of ingredients to prevent cross-contamination.</li><li>Assist in maintaining organization of the kitchen by restocking supplies and ensuring all areas are clean and safe for staff and guests.</li></ul>Experience<ul><li>Previous food service experience is preferred, especially in restaurant or catering environments.</li><li>Familiarity with food safety management practices and sanitation protocols is highly desirable.</li><li>Basic knife skills and knowledge of operating kitchen equipment are advantageous.</li><li>Experience with heavy lifting and manual handling in a fast-paced setting is beneficial.</li><li>Knowledge of kitchen health and safety standards, including proper food handling techniques, is essential.</li><li>Prior banquet or catering experience will be considered a plus for this role.</li><li>A positive attitude towards teamwork within hospitality environments will help you succeed in this energetic role.</li></ul>Join us to be part of a vibrant team committed to delivering exceptional dining experiences! Your enthusiasm for cleanliness, food safety, and supporting culinary excellence will make a real difference every day.Pay: $16.00 - $19.00 per hourBenefits:<ul><li>401(k)</li><li>Flexible schedule</li><li>Paid time off</li></ul>Work Location: In person

Dishwasher/Food Prep

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