kitchen assistant

LFT by Le French Touch

Cashier / Kitchen Assistant &ndash; SummaryWe are looking for a Cashier / Kitchen Assistant to join our team. The candidate will be responsible for providing excellent customer service, handling transactions, and supporting kitchen operations.Key Responsibilities:<ul><li>Deliver exceptional customer service and take customer orders</li><li>Handle cash transactions accurately</li><li>Assist with food preparation, including pizzas and crepes, following recipes and quality standards</li><li>Maintain cleanliness and comply with food safety and hygiene regulations</li></ul>Requirements:<ul><li>Strong customer service, communication, and teamwork skills</li><li>Cash handling experience</li><li>Availability to work weekends (15&ndash;20 hours per week)</li><li>Fluent in English (bilingual is a plus)</li><li>Positive attitude and willingness to learn in a professional environment</li></ul>Compensation &amp; Opportunities:<ul><li>Base hourly wage</li><li>Opportunities for raises and performance-based bonuses</li><li>Career growth opportunities and advancement within the company</li><li>Ideal position for students who are motivated to earn money while gaining valuable work experience</li></ul>Job Types: Full-time, Part-timePay: From $9.00 per hourBenefits:<ul><li>Employee discount</li><li>Food provided</li><li>Health insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Cashier/Kitchen assistant

Crossways Camping Ministries

Part-Time Hours Available in Two Roles:<ul><li>Dinner Cook &ndash; Tuesday / Wednesday / Thursday, approximately 2pm&ndash;7pm</li><li>Kitchen Assistant &ndash; Part-time hours based on your schedule</li></ul>Qualifications<ul><li>Experience with large quantity meal preparation helpful but not required</li><li>Flexibility, teamwork, and a positive attitude</li><li>ServSafe certification prior to or upon hiring</li><li>Background check required</li></ul>Duties<ul><li>Maintains a clean and safe kitchen space</li><li>Assists with preparation and service of nourishing meals for the camp community</li><li>Supports menu preparation as directed by the Kitchen Manager or Camp Directors</li><li>Follows Wisconsin Department of Health Services Codes and American Camping Association Food Safety standards</li><li>Communicates with kitchen staff and camp leadership regarding plans and needs for meal preparation</li><li>Assists in providing hospitality to campers and guests with food allergies and dietary restrictions</li></ul>Additional InformationWe value quality meals for our guests as part of our comprehensive hospitality. Our food philosophy highlights diverse, nutritious, recognizable foods that appeal to a wide range of individuals. Though we host a majority of children, our menu goes beyond &quot;kid food.&quot; We aim to serve family style to promote community, table manners, and the experience of a family meal. We provide, but campers decide, we give campers autonomy over what they eat.Crossways Mission: Following Christ&rsquo;s call to cultivate inclusive community, equip servant leaders, and create formative faith experiences.Job Type: Full-time, Seasonal (End of May - Mid August) To Apply: Contact Ben Koehler, Pine Lake Camp Director at 920-882-0023 or ben@crosswayscamps.orgPay: $16.00 - $22.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>Ability to Commute:<ul><li>Waupaca, WI 54981 (Required)</li></ul>Work Location: In person

Kitchen Assistant (Part Time / Seasonal)

The St. Joe Company

<div><div><div><div>Job Summary 
</div>The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.</div><div> 
Primary Responsibilities &amp; Essential Functions 
<ul><li>Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat</li><li>
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene</li><li>
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes</li><li>
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls</li><li>
Assisting with the unloading of delivered food supplies</li><li>
Organizing and correctly storing food supplies</li><li>
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions</li><li>
Maintain a clean and organized cooler with proper labeling methods for its contents
</li><li>Performing a weekly deep clean to ensure cleanliness and sanitization of area</li><li>
Removing and disposing trash</li><li>
All other duties as assigned
</li></ul></div> 
</div><div><div>Knowledge, Skills, Abilities 
<ul><li>
Ability to read, write, speak, and communicate in basic English (preferred)</li><li>
Detail-oriented and thorough, consistently performing work to the highest of standards</li><li>
Ability to remain discreet and respect the privacy of guests</li><li>
Ability to interact with guests in a pleasant, friendly way</li><li>
Excellent organizational and time management skills, with the ability to handle several tasks simultaneously</li><li>
Knowledge of basic kitchen operations and kitchen equipment, e.g. stove tops, meat slicers etc.</li><li>
Knowledge of food and health safety regulations with the ability to follow food and health safety regulations properly and diligently</li><li>
Ability to solve problems independently</li></ul></div><div> 
Physical Demands 
<ul><li>
Frequent standing, bending, kneeling, stooping</li><li>
Must be able to lift 50lbs</li><li>
Ability to handle repetitive motions including chopping, stirring, and other food preparations tasks</li></ul></div><div> 
Working Conditions 
<ul><li>
Indoor</li><li>
Exposure to a fast-paced kitchen environment</li><li>
Exposure to a very noisy environment</li><li>
Exposure to high kitchen temperatures</li><li>
Exposure to sharp and dangerous tools/equipment</li></ul></div> 
</div>
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.</div>

Part Time Kitchen Assistant at Hotel Indigo

انالة الفندقية

Job Description: Chef AssistantJob Summary:The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.Key Responsibilities:&middot; Food Preparation &amp; Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef&rsquo;s recipes and standards.&middot; Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.&middot; Inventory &amp; Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.&middot; Hygiene &amp; Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).&middot; Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.&middot; Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.Key Requirements:&middot; Proven experience as an Assistant Chef, Cook, or similar role.&middot; Strong knowledge of culinary techniques and food hygiene standards.&middot; Ability to work in a fast-paced environment and handle high-pressure situations.&middot; Good communication skills and teamالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: على الطريق

Chef Assistant

club22

Overview Join our dynamic team as a Bartender Kitchen Assistant, where you will play a vital role in delivering exceptional service and creating memorable experiences for our guests. This energetic position combines the art of mixology with efficient kitchen support, ensuring smooth operations in a lively environment. You will be responsible for preparing beverages, assisting with food service, and maintaining a clean, safe, and welcoming atmosphere. If you thrive in fast-paced settings and have a passion for hospitality, this is the perfect opportunity to showcase your skills and grow within a vibrant team.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages using various POS systems such as Aloha POS and Micros POS to ensure quick and accurate orders</li><li>Assist in food preparation, serving, and presentation to support the kitchen staff during busy service periods</li><li>Manage cash handling and cashier duties accurately, including processing payments and giving correct change</li><li>Maintain cleanliness and food safety standards by following proper food handling procedures and sanitation protocols</li><li>Provide excellent customer service by engaging with guests, taking orders, and addressing inquiries promptly</li><li>Support catering events, banquets, or nightclub functions by setting up stations, serving guests, and ensuring smooth operation</li><li>Manage time effectively during shifts to prioritize tasks, restock supplies, and ensure efficient service delivery</li></ul>Experience<ul><li>Previous restaurant or food industry experience is highly preferred, especially in fine dining or banquet settings</li><li>Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing and sales tracking</li><li>Experience working in nightlife venues like nightclubs or catering environments is advantageous</li><li>Strong knowledge of food safety practices, food handling procedures, and retail math for accurate cash handling</li><li>Excellent customer service skills with the ability to communicate clearly and professionally in fast-paced environments</li><li>Ability to manage multiple responsibilities simultaneously with effective time management skills</li><li>Prior experience with brewing or hospitality roles demonstrates adaptability within diverse food service settings</li></ul>This role offers an exciting opportunity to be part of a lively environment where your enthusiasm for hospitality can shine. We are committed to supporting your professional growth while providing a positive workplace that values teamwork, efficiency, and exceptional guest experiences.Job Type: Part-timePay: $14.00 - $16.00 per hourWork Location: In person

Bartender Kitchen Asst

Job Summary: The Assistant Chef supports the Head Chef in all kitchen operations, ensuring food quality, consistency, and timely preparation. This role involves assisting in daily food production, supervising junior kitchen staff, maintaining hygiene standards, and helping implement menu changes and special promotions.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and presenting dishes to meet quality standards.</li><li>Support in menu planning, recipe development, and portion control.</li><li>Supervise and guide junior kitchen staff (Commis Chefs, Kitchen Assistants) during daily operations.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize waste.</li><li>Maintain strict adherence to food hygiene, safety, and sanitation standards (HACCP compliance).</li><li>Monitor inventory levels and assist in ordering ingredients as directed by the Head Chef.</li><li>Train and mentor junior kitchen staff in cooking techniques and kitchen procedures.</li><li>Assist with kitchen scheduling and workflow to ensure timely service during busy periods.</li><li>Support special events, catering, or promotional activities as required.</li><li>Cover for the Head Chef in their absence if delegated.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary diploma or equivalent professional experience in a commercial kitchen.</li><li>Proven experience as a Chef or Assistant Chef in a similar setting.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to supervise and train kitchen staff effectively.</li><li>Excellent organizational, communication, and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR3,000.00 per monthWork Location: In person

Assistant Chef

Apex Opertaions

<div>About the Role 
We are looking for a talented and passionate Assistant Chef to join our culinary team in Saudi Arabia. You will support the Head Chef in preparing high-quality dishes, maintaining kitchen hygiene, and ensuring smooth kitchen operations. This is an excellent opportunity to grow your culinary career in a dynamic environment.<div>
Key Responsibilities 
<ul><li>Assist in preparing and cooking menu items according to recipes and standards</li><li>Maintain a clean and organized work station</li><li>Monitor food quality and ensure freshness</li><li>Assist with inventory management and ordering</li><li>Follow all food safety and hygiene procedures</li><li>Support the Head Chef in menu development</li><li>Assist in training junior kitchen staff</li></ul></div><div>
Requirements 
<ul><li>Proven experience as an Assistant Chef or similar role</li><li>Strong knowledge of cooking techniques and ingredients</li><li>Ability to work efficiently in a fast-paced environment</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety and hygiene regulations</li><li>Culinary diploma or equivalent qualification is preferred</li><li>Must be eligible to work in Saudi Arabia</li></ul></div><div>
What We Offer 
<ul><li>Opportunity to work in a leading hospitality group in Saudi Arabia</li><li>Professional development and growth opportunities</li><li>Supportive and collaborative work environment</li><li>Comprehensive training programs</li></ul></div></div>

Assistant Chef · مساعد شيف

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