kitchen carpenter

Gas Company

job description.KITCHEN Carpenter Fixing Kitchen and wardrobeLanguage:English/Hindi (Preferred)- Staff Accommodation- Medical InsuranceJob Type: Full-timeExperience:<ul><li>kitchen appliance repairs: 1 year (Preferred)</li></ul>Location:<ul><li>Manama (Preferred)</li></ul>

Kitchen Carpenter

A Holding Co WLL

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:&bull;Supervise and coordinate kitchen staff during shifts&bull;Assign food preparation tasks and ensure timely service&bull;Ensure food quality, presentation, and portion standards are followed&bull;Monitor compliance with food safety, hygiene, and sanitation regulations&bull;Train new kitchen staff on recipes, procedures, and safety standards&bull;Assist in menu preparation and daily kitchen planning&bull;Maintain cleanliness and organization of kitchen areas&bull;Monitor inventory, minimize food waste, and report shortages&bull;Address minor staff issues and escalate concerns to management&bull;Maintaining kitchen efficiency and moraleJob Type: Full-time

Team Leader

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff during shifts</li><li>Assign food preparation tasks and ensure timely service</li><li>Ensure food quality, presentation, and portion standards are followed</li><li>Monitor compliance with food safety, hygiene, and sanitation regulations</li><li>Train new kitchen staff on recipes, procedures, and safety standards</li><li>Assist in menu preparation and daily kitchen planning</li><li>Maintain cleanliness and organization of kitchen areas</li><li>Monitor inventory, minimize food waste, and report shortages</li><li>Address minor staff issues and escalate concerns to management</li><li>Maintaining kitchen efficiency and morale</li></ul>Work Experience<ul><li>Previous experience in a kitchen leadership or senior cook role</li><li>Strong knowledge of food safety and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Basic inventory and stock control knowledge</li><li>Problem-solving and time-management abilities</li></ul>Job Type: Full-time

Kitchen Leader

Wyndham Hotels & Resorts

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The Steward, reporting directly to the Stewarding Manager is responsible for maintaining cleanliness and proper storage of all China, glass, and silver, and ensuring the highest standards of sanitation. The incumbent is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. They are also responsible for assisting with proper food storage and rotation.
KEY RESPONSIBILITIES<ul><li>
Wash dishes, pots, pans, utensils, and kitchen equipment using dishwashers or manual methods.</li><li>
Clean and sanitize kitchen surfaces, including countertops, floors, and equipment.</li><li>
Assist with the proper storage and organization of kitchen equipment and utensils.</li><li>
Maintain cleanliness and organization of the dishwashing area and other kitchen facilities.</li><li>
Remove trash and waste from kitchen areas and ensure proper disposal.</li><li>
Assist with receiving and storing food deliveries, checking for freshness and quality.</li><li>
Follow food safety and hygiene regulations, ensuring a clean and safe work environment.</li><li>
Report any maintenance or repair issues to the appropriate personnel.</li><li>
Adhere to all safety procedures and guidelines, including the use of protective equipment.</li></ul><ul><li>
Returns all clean china, glass, and silver to its proper storage location using care to minimize breakage.</li><li>
Following guidelines for chemical handling and sanitation standards.</li><li>
Knowledge of proper safe handling techniques for all chemicals used.</li><li>
Cleans and organizes all designated areas to include sweeping, mopping, and washing floors.</li><li>
Support any position in the Kitchen that needs help.</li><li>
Operates and maintains cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</li><li>
Washes and disinfects kitchen and storeroom areas, tables, tools, knives, and equipment.</li><li>
Receives deliveries, stores perishables properly, and rotates stock.</li><li>
Inspects, pulls, and stacks cleaned items, sends soiled items back for re-scrubbing and re-washing.</li></ul>
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>

Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:

<ul><li>Attention to detail</li>
<li>Efficiency</li>
<li>Ability to work under pressure</li>
<li>Teamwork</li>
<li>Flexibility</li>
<li>Reliability</li>
<li>&ldquo;Can do&rdquo; attitude</li></ul> 

<h1 class="jobSectionHeader">
BACKGROUND</h1>
<ul><li>We hire for attitude and train for skills.</li>
<li>Language requirement: &hellip;&hellip;&hellip;&hellip;&hellip;.(Basic / conversational / professional / native)</li>
<li>Eligibility to work in &hellip;&hellip;&hellip;&hellip;&hellip;(Country) (Unless visa sponsorship is offered)</li>
</ul></div><div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Time Management, Effective Communication<h3 class="jobSectionHeader">
People and Culture</h3>
Training</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Honesty, Trust, Accountability, Customer focus, Fun, Diversity, Innovation, Teamwork, Adaptability, Efficiency, Fairness, Performance, Respect, Friendly, Reliable, Enjoy, Care, Respect for customers, Respect for employees</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Learning &amp; development programmes, Career development, Employee rate in all Wyndham hotels globally</div></div>

Kitchen Steward

Bonapal W.L.L.

We are hiring a Commis &ndash; Hot Section to support our kitchen team in daily hot food preparation while maintaining quality, hygiene, and safety standards.Responsibilities:<ul><li>Assist in preparing and cooking hot dishes</li><li>Follow recipes and the chef's instructions</li><li>Maintain the cleanliness of the hot kitchen section</li><li>Comply with food safety and hygiene standards</li><li>Support the team during service hours</li></ul>Requirements:<ul><li>Previous kitchen or commis experience preferred</li><li>Basic knowledge of hot kitchen operations</li><li>Ability to work under pressure</li><li>Team player with a willingness to learn</li><li>Must be locally available in Bahrain</li><li>Valid transferable visa preferred (LMRA compliant)</li></ul>Job Type: Full-timePay: BD120.000 - BD280.000 per monthApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Commi?</li></ul>

Commis (Hot Section)

Al Ghalia WLL

Steward SupervisorWe are looking for a Steward Supervisor to lead our central kitchen stewarding team. The role ensures hygiene, safety, and smooth operations across all kitchen areas.Responsibilities<ul><li>Supervise stewarding staff and daily cleaning routines.</li><li>Maintain sanitation standards and food safety compliance.</li><li>Oversee proper use of cleaning chemicals and equipment.</li><li>Monitor supplies and request replenishments.</li><li>Train and motivate team members.</li><li>Coordinate with chefs and management during peak operations.</li></ul>Requirements<ul><li>Experience as a Steward Supervisor in hotels, resorts, or central kitchens.</li><li>Strong knowledge of cleaning chemicals, sanitation procedures, and equipment handling.</li><li>Leadership and team management skills.</li><li>Attention to detail and commitment to hygiene standards.</li><li>Flexibility to work shifts and busy periods.</li></ul>Apply now! Job Type: Full-timePay: BD180.000 - BD220.000 per monthApplication Question(s):<ul><li>How many years of experience do you have supervising stewarding or housekeeping teams?</li><li>Have you worked in a central kitchen, hotel, or large-scale food production facility before?</li><li>Are you familiar with the safe handling and proper use of cleaning chemicals?</li><li>Can you describe your experience with kitchen sanitation procedures and equipment maintenance?</li><li>Do you have knowledge of food safety standards (e.g., HACCP) and occupational health guidelines?</li></ul>

Steward Supervisor

Trendfull Cafes & Restaurants

Trendfull Bahrain is seeking a talented and experienced Savoury Head Chef to lead our savoury kitchen with creativity, precision, and excellence. This is a unique opportunity to craft sophisticated dishes.About the Role:As Savoury Head Chef, you will be responsible for setting culinary direction, inspiring a high-performing team, and delivering exceptional flavour and presentation that align with our world-renowned standards. We're looking for someone who blends classical techniques with contemporary flair to elevate every plate.Ideal Candidate Profile:<ul><li>MUST have experience in fine dining or 4-5 stars hotels</li><li>Experience in Managing the kitchen</li><li>Extensive knowledge of French and modern European cuisine</li><li>Proven experience managing and motivating a high-level kitchen brigade</li><li>Expertise in luxury dining standards and refined plate presentation</li><li>Creative vision for seasonal, elegant, and well-balanced menu development</li></ul>Job Type: Full-timeWork Location: In person

Savory Head Chef

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