restaurant manager

chef de partie

commis chef

head chef

restaurant supervisor

kitchen chef

Volume FNB Management

Job Purpose:Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times.Key Responsibilities:<ul><li>Assist chefs in preparing ingredients (washing, peeling, chopping, cutting, portioning, marinating, etc.).</li><li>Support in cooking basic dishes as directed by the Chef de Partie or Sous Chef.</li><li>Ensure mise-en-place (preparation before service) is ready on time.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations.</li><li>Follow all food safety, hygiene, and sanitation procedures in line with HACCP standards.</li><li>Properly store food items and rotate stock as per FIFO (First In, First Out) method.</li><li>Assist in receiving and checking deliveries of food supplies.</li><li>Handle kitchen equipment safely and report any malfunction to supervisors.</li><li>Dispose of waste responsibly and maintain kitchen hygiene standards.</li><li>Work as part of the team to ensure smooth kitchen operations and timely food service.</li><li>Perform other duties as assigned by the Chef de Partie / Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent; culinary training/certificate preferred.</li><li>Previous experience as a kitchen helper, steward, or commis is an advantage.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work in a fast-paced environment.</li><li>Strong team player with a positive attitude.</li><li>Flexibility to work in shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per month

Kitchen Chef/ Commis

komar pot indian restaurent

Job Summary:We are looking for a skilled Arabic Chef with a minimum of 5 years of experience in preparing authentic Arabic cuisine. The candidate must be able to prepare a wide range of traditional Arabic dishes and manage kitchen operations efficiently while maintaining the highest standards of quality, hygiene, and presentation.Key Responsibilities:<ul><li>Prepare and cook authentic Arabic dishes such as grills, mandi, kabsa, shawarma, mezze, salads, and soups.</li><li>Develop and update Arabic menu items based on customer preferences and seasonal ingredients.</li><li>Ensure consistent food quality, portion control, and presentation.</li><li>Supervise kitchen staff and ensure smooth kitchen operations.</li><li>Maintain cleanliness and hygiene according to food safety standards.</li><li>Monitor stock levels and assist in ordering ingredients and inventory control.</li><li>Ensure proper handling and storage of all food items.</li><li>Work closely with management to maintain food cost control and minimize wastage.</li><li>Train and guide junior kitchen staff.</li></ul>Requirements:<ul><li>Male candidates only</li><li>Minimum 5 years of experience as an Arabic Chef in a restaurant or hotel.</li><li>Expertise in Arabic &amp; Middle Eastern cuisine (Lebanese, Gulf, and Mediterranean styles preferred).</li><li>Strong knowledge of food safety and kitchen hygiene standards.</li><li>Ability to manage kitchen operations and work in a fast-paced environment.</li><li>Good communication and leadership skills.</li></ul>Job Type: Full-time

ARABIC CHEF

Inspire Management Training Center

We are seeking skilled and motivated Commi Chefs to join our culinary team for a luxury hospitality event in Qatar. The role requires strong hands-on experience in Hot/Cold Kitchen operations. The selected chefs will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of hygiene, food safety, and presentation throughout the event.Key Responsibilities:<ul><li>Prepare, cook, and present hot and cold dishes according to event menus.</li><li>Maintain cleanliness, organization, and hygiene standards in the kitchen.</li><li>Follow food safety and sanitation regulations at all times.</li><li>Assist in setting up kitchen stations and organizing ingredients and equipment.</li><li>Collaborate with the culinary team to ensure smooth kitchen operations.</li><li>Adhere to portion control, recipe standards, and plating guidelines.</li><li>Assist in inventory management and report shortages to the Head Chef.</li><li>Work efficiently under high-pressure, fast-paced environments to meet service deadlines.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience in Hot/Cold Kitchen operations.</li><li>Culinary diploma or equivalent preferred</li><li>Knowledge of luxury hospitality standards and high-volume service.</li><li>Ability to work long hours, including mornings, evenings, and weekends.</li><li>Strong teamwork, communication, and organizational skills.</li><li>Locally available in Qatar with a valid visa and QID.</li><li>Ready to be fully available for a 10-day event duration.</li></ul>Benefits:<ul><li>Competitive pay for the event duration.</li><li>Opportunity to work in a high-profile luxury hospitality event.</li></ul>Job Types: Part-time, Temporary Contract length: 10 daysEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Chef in hot/cold kitchen at high-end dining or luxury hotels: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commi Chef – Hot/Cold Kitchen (Temporary/Event Support)

Nourish Qatar

We are seeking an experienced Arabic Chef to join our restaurant team. The ideal candidate will be skilled in preparing a variety of International &amp; Arabic dishes, with a focus on high-quality, authentic flavors. As a Chef, you will be responsible for creating and cooking inspired menu items, maintaining kitchen organization, and ensuring food safety standards. You will work closely with the restaurant management to deliver an exceptional dining experience to guests.Key Responsibilities:Prepare and cook International &amp; Arabic dishes, ensuring excellent taste, quality, and presentation.Manage kitchen operations, including food preparation, cooking, and plating.Collaborate with the team to develop and update the menu with seasonal and innovative dishes.Ensure food safety and cleanliness standards are consistently followed.Qualifications:Proven experience as a Chef or in a similar culinary role.Strong knowledge of cuisine and cooking techniques.Ability to work in a fast-paced restaurant environment.Excellent communication and leadership skills.Work experience should 2-3 years needed. (Local experience Preferred)Send Your CVs 77348524Job Type: Full-timePay: From QAR3,000.00 per month

Demi chef de party

Aspire Global Human Resources

Hiring: Chef de Partie &ndash; Specialty in Ice CreamWe are currently seeking a talented and creative Chef de Partie &ndash; Specialty in Ice Cream to join the culinary team of a prestigious 5-star hotel in Doha. The ideal candidate will be passionate about frozen desserts and experienced in producing high-quality ice creams, gelatos, sorbets, and plated cold desserts for luxury dining settings.Requirements:Diploma or Certificate in Culinary Arts / Pastry / Restoration (specialty in ice cream or cold kitchen).Minimum 2&ndash;3 years&rsquo; experience as Chef de Partie or Demi Chef in a 5-star hotel.Strong knowledge of ice cream production techniques, flavor balancing, and temperature control.Excellent understanding of hygiene, food safety, and HACCP standards.Creativity, attention to detail, and a passion for delivering luxury dessert experiences.Benefits:<ul><li>Competitive tax-free salary</li><li>Accommodation and transportation provided</li><li>Meals on dutyMedical insurance and other hotel benefits</li></ul>Interested candidates may send their updated CV and recent photo to: connect@aspireglobal-hr.comJob Type: Full-time

Che De Partie - Specialty in Ice Cream

Trading & Construction Group

Job Title: Kitchen CoordinatorReports To: Head Chef / Kitchen Manager / Operations Manager Department: Food Services / Culinary Operations Location: [Insert Location] Job Type: Full-Time / Part-TimeJob Summary:The Kitchen Coordinator oversees the daily operations of the kitchen to ensure efficiency, cleanliness, and compliance with food safety standards. They coordinate food preparation, manage inventory, and support kitchen staff to maintain high-quality service in a fast-paced environment.Key Responsibilities:<ul><li>Coordinate daily kitchen activities and ensure efficient food preparation and service.</li><li>Maintain kitchen cleanliness and organization in compliance with health and safety regulations.</li><li>Assist with inventory control; monitor stock levels, place orders, and receive deliveries.</li><li>Support scheduling and supervision of kitchen staff and volunteers (if applicable).</li><li>Ensure all kitchen equipment is maintained and functioning properly; report malfunctions.</li><li>Assist in meal planning and preparation when needed.</li><li>Monitor food storage and rotation to minimize waste and ensure freshness.</li><li>Maintain proper documentation, including temperature logs, cleaning checklists, and inventory records.</li><li>Communicate effectively with front-of-house staff, suppliers, and management.</li><li>Uphold food hygiene and safety standards at all times.</li></ul>Qualifications:<ul><li>Proven experience in a kitchen or food service environment (2+ years preferred).</li><li>Knowledge of food safety and hygiene regulations (e.g., ServSafe certification is a plus).</li><li>Strong organizational and multitasking skills.</li><li>Excellent communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment and handle pressure.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Preferred Skills:<ul><li>Basic culinary skills or food preparation experience.</li><li>Inventory management knowledge.</li><li>Experience working with diverse teams or in community kitchens (if applicable).</li></ul>Job Type: Full-time

KITCHEN COORDINTOR

Best Plaza West Bay Hotel

Under the supervision of the Chef in Charge and according to the Outlet&rsquo;s requirements, prepare food items following recipes and menus, and responsible for the timely preparation, set up and replenishment of dishes.Your day-to-day&middot; Assist Demi chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets and company standards.&middot; Preparation of food items according to recipes and menus, including specialized food production for &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so.&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.&middot; Records all recipes and procedures in own recipe book.&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.&middot; Supervision of buffet replenishment and clearance.&middot; Preparation and set up daily mise en place and buffets as per standards.&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).&middot; In charge of food hygiene and temperature control for responsible section.&middot; As directed, prepares staff rosters.&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).&middot; All other duties assigned by sous chefs and direct supervisors.What we need from you&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers&middot; Flexibility - night, weekend and holiday shifts are all part of the job&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential&middot; Experience - ideally you&rsquo;ll have spent at least one year in a front desk or guest service position&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingHow do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timePay: QAR1,800.00 per monthExperience:<ul><li>same position &amp; currently working in hotel: 1 year (Required)</li></ul>

Commis I (Indian Cuisine Expert)

Explore 245+ Kitchen chef in Doha Qatar this November. Find roles across top companies and apply now to boost your career.