kitchen chef

Aspro Cafe 

We are seeking a skilled and detail-oriented Cold Kitchen Chef (Garde Manger) to prepare and present high-quality cold dishes. The ideal candidate will be responsible for salads, appetizers, cold cuts, sandwiches, and plated cold items while ensuring excellent presentation, freshness, and food safety standards.Key Responsibilities:<ul><li>Prepare and present a variety of cold dishes including salads, dressings, appetizers, sandwiches, canap&eacute;s, and cold platters</li><li>Ensure all food is prepared fresh, with high standards of taste, quality, and presentation</li><li>Maintain proper storage, labeling, and handling of ingredients in accordance with food safety regulations</li><li>Monitor stock levels and assist in ordering supplies for the cold kitchen section</li><li>Control food cost, minimize waste, and ensure efficient use of ingredients</li><li>Collaborate with the hot kitchen and pastry teams for menu coordination</li><li>Maintain cleanliness and organization of the cold kitchen area</li><li>Follow hygiene, health, and safety standards at all times</li><li>Assist in menu development and suggest new ideas for cold dishes</li></ul>Requirements:<ul><li>Proven experience in a cold kitchen or similar role within a restaurant, hotel, or catering environment</li><li>Knowledge of food preparation, presentation, and cold kitchen techniques</li><li>Strong attention to detail and creativity in plating</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Understanding of food safety and hygiene standards</li></ul>Preferred Qualifications:<ul><li>Experience in high-volume or fine dining establishments</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Cold Kitchen chef

Takkya uae

We are looking for an experienced All-Round Kitchen Chef and both Senior and Junior Baristas to join our team in Abu Dhabi.Chef Responsibilities:<ul><li>Prepare eggs, french toast, pancakes, sandwiches, salads and simple breakfast dishes</li><li>Bake cakes, cookies, croissants, bread and other baked items</li><li>Prepare simple lunch items and caf&eacute; food</li><li>Manage kitchen stock, ingredients and ordering</li><li>Monitor expiry dates and maintain proper food storage</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Follow recipes and maintain food quality</li><li>Work well during busy periods</li></ul>Chef Requirements:<ul><li>Strong experience in caf&eacute; kitchens, baking and breakfast preparation</li><li>Able to work independently</li><li>Experience with cakes, bread, pastries and simple hot food</li><li>Able to manage kitchen stock and ingredient ordering</li><li>Good knowledge of food safety and hygiene</li><li>Already based in Abu Dhabi is preferred</li></ul>Senior Barista Responsibilities:<ul><li>Prepare coffee, tea, iced drinks and other beverages</li><li>Operate and maintain coffee machines</li><li>Train and support junior baristas</li><li>Maintain drink quality and consistency</li><li>Manage barista stock, syrups, milk, cups, coffee beans and other supplies</li><li>Help with ordering and monitoring stock levels</li><li>Serve customers at the table when needed</li><li>Take customer orders and provide excellent customer service</li></ul>Senior Barista Requirements:<ul><li>Previous experience as a barista</li><li>Good latte art and coffee knowledge</li><li>Able to work independently</li><li>Able to train junior staff</li><li>Able to manage stock and supplies for the coffee bar</li><li>Friendly and professional attitude</li><li>Good customer service skills</li></ul>Junior Barista Responsibilities:<ul><li>Support senior baristas</li><li>Prepare basic drinks</li><li>Help with cleaning and restocking</li><li>Serve customers at the table when needed</li><li>Take customer orders</li><li>Learn coffee preparation and customer service</li><li>Assist during busy periods</li></ul>Junior Barista Requirements:<ul><li>Basic caf&eacute; or barista experience is preferred</li><li>Willing to learn and grow</li><li>Good attitude and teamwork skills</li><li>Friendly and presentable</li></ul>Pay: From AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Language:<ul><li>english (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>Work Location: In person

Experienced All-Round Kitchen Chef & Senior / Junior Barista

osaka sushi & asian bistro

```Duties``` - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Check identification of customers to verify age requirements for purchase of alcohol - Handle cash transactions and process payments accurately - Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances - Ensure compliance with all applicable laws, regulations, and company policies```Skills``` - Proficient in using adelo POS system for order processing and payment handling - Strong cash handling skills, including the ability to accurately count money and provide change - Knowledge of various drink recipes and the ability to mix cocktails according to customer preferences - Excellent customer service skills, with the ability to engage with customers in a friendly and professional manner - Experience in the food industry or hospitality industry preferred - Strong time management skills, with the ability to prioritize tasks and handle multiple orders simultaneously - Knowledge of food handling safety regulations and practicesNote: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.Job Types: Full-time, Part-timePay: $12.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

kitchen chef /helper/server

YoSH

<div>We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service, ensuring consistent delivery of high-quality dishes, maintaining kitchen standards and supervising junior kitchen staff to achieve efficient, safe and timely service.<h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Lead the hot kitchen section during service, preparing and cooking dishes to menu specifications while ensuring consistency in portion control, presentation and flavour.</li><li>
Coordinate with the Executive chef and other kitchen sections to ensure smooth service flow, timely plating and accurate ticket fulfilment.</li><li>
Follow and maintain established recipes and cooking techniques, contributing ideas for menu development, specials and seasonal adjustments.</li><li>
Maintain high standards of food hygiene, safety and cleanliness in line with statutory regulations and company policies; ensure the hot section meets all HACCP requirements.</li><li>
Monitor stock levels for the hot section, assist with inventory checks, manage appropriate portioning and minimise food waste through efficient preparation practices.</li><li>
Ensure correct storage, labelling and rotation of ingredients and finished products, including proper handling of allergens and dietary requests such as halal requirements.</li><li>
Report equipment faults, maintenance needs and any health and safety hazards promptly to supervisors.</li><li>
Support plated presentation standards and quality control during service, and undertake end‑of‑service duties including cleaning, prep for the next shift and handover notes.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience as a Chef de Partie or senior cook within restaurants, hotels or catering operations, with demonstrable expertise in running a hot section.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot kitchen, with an ability to work to recipes and adapt to changing menus.</li><li>
Experience supervising and developing junior kitchen staff, with strong leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to perform under pressure in a fast‑paced service environment while maintaining attention to detail and consistency.</li><li>
Strong organisational skills, time management and a proactive approach to problem solving and stock control.</li><li>
Flexibility to work varying shift patterns including evenings, weekends and public holidays as required.</li><li>
Fluency in English; additional language skills are an advantage.</li></ul><h3 class="jobSectionHeader">
What We Offer</h3><ul><li>
Competitive salary and benefits in line with experience.</li><li>
Live out</li></ul></div>

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

<div><h3 class="jobSectionHeader">Job Summary</h3>
We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team.
<h3 class="jobSectionHeader">Key Responsibilities</h3><ul><li>
Assist the Chef de Partie in preparing and cooking dishes for the hot section, ensuring consistency in portion control, flavour and presentation.</li><li>
Support service by expediting tickets, plating to specification and ensuring timely delivery of orders.</li><li>
Carry out mise en place and advance preparation work to agreed recipes and standards, including butchery, stocks, sauces and vegetable preparation.</li><li>
Supervise and support junior kitchen staff and commis chefs during service, providing clear instruction and on-the-job coaching.</li><li>
Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company policies; complete cleaning and closing duties as required.</li><li>
Monitor stock usage for the hot section, assist with inventory checks, ensure correct storage, labelling and rotation of ingredients and minimise food waste.</li><li>
Report equipment faults, maintenance requirements and any health and safety hazards to senior kitchen staff promptly.</li><li>
Contribute to menu development by offering ideas and feedback on dishes, production processes and service improvements.</li><li>
Ensure correct handling of allergens and special dietary requirements, including adherence to halal procedures where applicable.</li><li>
Undertake handovers, communicate effectively with the wider kitchen team and assist with training documentation where required.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience working in a hot kitchen as a Demi Chef de Partie, Chef de Partie or senior cook within restaurants, hotels or private households.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot section, with the ability to follow recipes consistently.</li><li>
Experience supervising and developing junior kitchen staff with good leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to work accurately and calmly under pressure during busy service periods.</li></ul></div>

Demi Chef de Partie (Female) Hot Kitchen

Smox Resturant

Job Summary: We are looking for a skilled Chef de Partie &ndash; Hot Kitchen to join our restaurant team in Doha, Qatar. The ideal candidate will have at least 5 years of experience in a similar role and will be responsible for managing a specific section of the hot kitchen, ensuring high-quality food preparation, consistency in taste and presentation, and maintaining hygiene standards.Key Responsibilities: Prepare and cook menu items within the hot kitchen section according to set recipes and standards, supervise and guide junior kitchen staff, ensure timely food preparation during service, monitor stock levels and coordinate with the kitchen team for ordering ingredients, maintain cleanliness and food safety standards, assist in menu development when needed, and ensure all dishes meet quality and presentation expectations.Job Type: Full-timeWork Location: In person

Chef de parti - Hot kichen

Apex Opertaions

<div>About the Role 
We are seeking a talented and passionate Chef to join our culinary team in Riyadh. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring customer satisfaction. If you have a passion for food and a desire to excel in a dynamic culinary environment, we encourage you to apply.<div>
Key Responsibilities 
<ul><li>Prepare and cook food according to recipes and quality standards</li><li>Manage kitchen staff and oversee food preparation</li><li>Ensure food safety and hygiene standards are met</li><li>Develop new menu items and recipes</li><li>Control food costs and minimize waste</li><li>Maintain a clean and organized work environment</li></ul></div><div>
Requirements 
<ul><li>Saudi National</li><li>2+ years of experience as a Chef</li><li>Culinary degree or relevant certification preferred</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul></div><div>
What We Offer 
<ul><li>Opportunity to work in a leading food &amp; beverage company in Riyadh</li><li>Professional development and growth opportunities</li><li>Supportive and collaborative work environment</li><li>Comprehensive benefits package</li></ul></div><h3 class="jobSectionHeader">
Requirements</h3>
شيف سعودي سنتين خبرة</div>

Chef

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