kitchen chef

Exceed Experts

Our client, ahealthy food company, with numerous restaurant branches, central kitchen and catering business, is expanding their culinary operations and looking for talented chefs to join their dynamic kitchen team:Experience 2-5 yearsEducation: Diploma / BachelorSalary: 2,750 &ndash; 3,500 SAR +accommodationRole: In charge of a specific section (or &ldquo;station&rdquo;) of the kitchen &mdash; for example, grill, sauce, fish, pastry, etc.Level: Mid-level supervisory role.Responsibilities:Manages a small team (including Demi Chefs and Commis).Ensures consistency, quality, and presentation of dishes in their section.Coordinates with the Sous Chef and Head Chef.Trains junior staff and oversees food prep and service in their area.Experience in health food industry is preferred.Only shortlisted candidates will be contacted.Job Type: Full-timePay: &#65020;2,750.00 - &#65020;3,500.00 per month

Kitchen chef

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Chef de Partie to join our vibrant team. At Al Seef House, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience in a relevant role in a busy kitchen</li><li>
Strong culinary skills and knowledge of food safety and hygiene regulations</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Chef de Partie

Muscat Glossy trading

The Kitchen Chef Manager is responsible for overseeing the operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and three restaurant branches. The role involves menu planning, inventory control, staff supervision, compliance with food safety regulations, and cost management to optimize efficiency and profitability.Job Type: Full-time

Kitchen chef Manager - Central Kitchen • Muscat •

Our client, a healthy food company, with numerous restaurant branches, central kitchen and catering business, is expanding their culinary operations and looking for talented demi-chefs to join their dynamic kitchen team:Experience 2-4 yearsEducation: Diploma / BachelorSalary: 2,000 &ndash; 2,500 SAR +accommodationRole: Assistant to the Chef.Level: Junior to mid-level role &mdash; between Commis (junior cook) and Chef.Responsibilities:Helps with preparation and cooking in a specific section.Follows recipes and instructions from the Chef.Assists in training and supervising Commis.Steps in for the Chef when needed (for example, during breaks or off-days).Experience in health food industry is preferred.Only shortlisted candidates will be contacted.Job Type: Full-timePay: &#65020;2,000.00 - &#65020;2,500.00 per month

Kitchen demi-chef

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Are you passionate about crafting culinary delights that leave a lasting impression?
We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Sous Chef or similar role</li><li>
Excellent communication and the ability to lead and work well with others</li><li>
Hands-on approach with a can-do work style</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li><li>
Experience of working with IT systems on various platforms</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Sous Chef (Italian Cuisine)

Anwar Khawaja Industries Pvt. Limited

The Chef is responsible for planning, preparing, and executing high-quality meals while maintaining the highest standards of hygiene, safety, and presentation. The role involves menu development, kitchen management, inventory control, and ensuring guest satisfaction through delicious and well-presented dishes.Key Responsibilities:<ul><li>Plan and prepare daily meals in accordance with menu requirements and food quality standards.</li><li>Develop and innovate new recipes, menus, and food presentations.</li><li>Supervise kitchen staff and ensure efficient workflow and time management.</li><li>Maintain kitchen hygiene and food safety in compliance with health regulations.</li><li>Monitor inventory, order supplies, and manage food cost control.</li><li>Ensure all food is prepared and served promptly and meets company standards.</li><li>Train and mentor junior kitchen staff to improve skills and productivity.</li><li>Collaborate with management to plan special events, banquets, and seasonal menus.</li><li>Check the freshness of ingredients and manage storage to prevent spoilage.</li><li>Maintain all kitchen equipment and report any maintenance issues immediately.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Degree in Culinary Arts or Hotel Management.</li><li>Minimum 8&ndash;10 years of experience as a Chef (experience in [restaurant/hotel/catering/industrial kitchen] preferred).</li><li>Strong knowledge of international and local cuisines.</li><li>Expertise in food presentation and menu design.</li><li>Proven ability to lead a kitchen team and manage operations efficiently.</li></ul>Skills &amp; Competencies:<ul><li>Excellent cooking and presentation skills.</li><li>Leadership and team management abilities.</li><li>Knowledge of food safety and sanitation standards.</li><li>Creativity and passion for culinary excellence.</li><li>Strong communication and organizational skills.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Job Type: Full-timeEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>chef: 8 years (Required)</li></ul>Location:<ul><li>Sialkot (Required)</li></ul>Work Location: In person

Chef

Mandi Man L.L.C.

The Commis Chef assists senior chefs in the preparation, cooking, and presentation of food. This role involves maintaining kitchen hygiene, ensuring ingredient freshness, and supporting smooth kitchen operations while learning and developing culinary skills.Duties and Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs.</li><li>Ensure all ingredients are prepared, measured, and organized before cooking (mise en place).</li><li>Follow recipes and portion control guidelines to maintain consistency and quality.</li><li>Maintain cleanliness and hygiene in all kitchen areas according to food safety standards.</li><li>Properly store food items to preserve freshness and prevent contamination.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Ensure all kitchen equipment and tools are cleaned and handled safely.</li><li>Report any maintenance issues or shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team during busy service periods.</li><li>Uphold company policies, kitchen procedures, and health &amp; safety regulations.</li><li>Continuously learn and develop culinary techniques and knowledge.</li></ul>Qualifications and Skills:<ul><li>Experience in Italian Cuisine would be preferred</li><li>Diploma or certification in Culinary Arts or relevant field (preferred).</li><li>Basic knowledge of kitchen operations and food safety.</li><li>Passion for cooking and willingness to learn.</li><li>Strong attention to detail and ability to follow instructions.</li><li>Good communication and teamwork skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li></ul>Job Type: Full-timePay: AED2,500.00 per month

Commi Chef

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