kitchen chef

One Imperium

The Cloud Kitchen Chef is responsible for preparing high-quality food for delivery-only brands while maintaining consistency, speed, hygiene, and cost efficiency. This role requires strong culinary skills, knowledge of multiple brand recipes, and the ability to operate in a fast-paced production environment.Key Responsibilities1. Food Preparation &amp; Cooking<ul><li>Prepare and cook menu items according to standardized recipes and brand guidelines.</li><li>Maintain taste consistency across batches and delivery orders.</li><li>Ensure portion control and minimize food wastage.</li><li>Handle multiple brand menus (if multi-brand kitchen).</li></ul>2. Kitchen Operations<ul><li>Set up the kitchen workstation with ingredients, equipment, and tools.</li><li>Ensure timely preparation during peak order periods.</li><li>Monitor order management systems (e.g., POS, aggregator dashboards) for seamless execution.</li></ul>3. Quality &amp; Hygiene<ul><li>Maintain high standards of cleanliness and hygiene as per FSSAI / HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation (FIFO) of ingredients.</li><li>Conduct regular temperature checks for food, storage, and equipment.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels and inform the manager about shortages.</li><li>Assist with daily/weekly inventory and consumption tracking.</li><li>Optimize ingredient usage to reduce cost without compromising quality.</li></ul>5. Compliance &amp; Safety<ul><li>Follow all food safety, sanitation, and health regulations.</li><li>Ensure kitchen equipment is properly handled and maintained.</li><li>Report any equipment malfunction or safety hazard immediately.</li></ul>6. Team Collaboration<ul><li>Coordinate with delivery staff, packers, and other kitchen team members.</li><li>Train junior cooks/commis on recipe procedures and kitchen standards.</li><li>Support multi-brand operations as required.</li></ul>Key Skills &amp; Competencies<ul><li>Strong culinary knowledge (cuisine-specific or multi-cuisine).</li><li>Ability to work quickly without compromising quality.</li><li>Familiarity with cloud kitchen platforms &amp; order management tools.</li><li>Excellent time management and multitasking skills.</li><li>Knowledge of food safety standards (FSSAI/HACCP).</li><li>Good communication and teamwork abilities.</li></ul>Qualifications<ul><li>Diploma/Certificate in Culinary Arts or Hotel Management (preferred).</li><li>2&ndash;5 years of experience as a Chef/Commis/Cook, preferably in QSR or cloud kitchen environments.</li><li>Experience with delivery-based operations is an added advantage.</li></ul>Job Type: Full-time

Cloud Kitchen Chef

Bakerist Group

Must have a proven experience as a Sous Chef European Cuisine in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters and Ras AlKhaimah--Job Description:The Sous Chef will be responsible for overseeing all Kitchen operations, ensuring the production of high-quality, and managing the team.This role requires a creative and skilled individual who can imaintain consistency in product quality, and uphold the highest standards of food safety and hygiene.Key Responsibilities:- Together with our brand chef &amp; Head of Bakery, plan, prepare, and execute the production of a wide range of Dishes and other specialty items.- Together with our brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.- Manage and train the team, providing guidance and support to improve their skills and efficiency.- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.- Maintain cleanliness and organization of the Kitchen area, adhering to all health and safety regulations.- Monitor and manage schedules to ensure timely production and delivery of goods.- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.- Address customer feedback and resolve any issues related to bakery products.Qualifications:- Proven experience as a Sous Chef or in a similar role in a European Cuisine .- Excellent knowledge of techniques and the ability to produce a wide variety of European Dishes goods.- Strong leadership and team management skills.- Creative and innovative mindset with the ability to develop new recipes.- Attention to detail and commitment to producing high-quality products.- Good organizational and time management skills.- Understanding of food safety and hygiene regulations.- Ability to work early mornings, weekends, and holidays as required.Benefits:- Competitive salary- Health insurance- Paid time off- Employee discounts on products- Opportunities for professional development and career growthApplication Deadline:Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-time

Kitchen Sous Chef

Al Nawras Factory for Meat & Bread (Wooden Bakery)

We are hiring an experienced Central Kitchen Head Chef to lead and manage our central kitchen operations. The ideal candidate must have strong experience in Syrian, Lebanese, and Jordanian cuisine, with the ability to manage production for large-scale operations.Key Responsibilities:<ul><li>Oversee daily operations of the central kitchen.</li><li>Develop and standardize recipes for all Middle Eastern dishes.</li><li>Supervise, train, and evaluate kitchen staff.</li><li>Ensure high standards of food quality, hygiene, and presentation.</li><li>Monitor food cost, waste control, and production efficiency.</li><li>Coordinate with purchasing department for raw materials and inventory control.</li><li>Plan and execute menu items for mass production.</li><li>Ensure compliance with QA/QC and food safety standards.</li></ul>Requirements:<ul><li>Arabic nationality (Syrian, Lebanese, Jordanian preferred).</li><li>Minimum 7&ndash;10 years of experience in Middle Eastern cuisine.</li><li>Proven experience in central kitchen or large-scale catering.</li><li>Strong leadership and team management skills.</li><li>Ability to work under pressure and manage high-volume production.</li><li>Knowledge of HACCP &amp; food safety procedures.</li><li>Creativity in menu development and maintaining authentic taste.</li></ul>Job Type: Full-time

Central Kitchen Head Chef (Arabic Nationality)

ELITE PROJECTS

Job Title: Commi Chef &ndash; Central Kitchen (Night Shift)Location: Qatar Shift Timing: 11:00 PM &ndash; 8:00 AM Salary+ Food, Accommodation &amp; Transport (FAT)Job SummaryWe are seeking a skilled Commi Chef to join our central kitchen team for the night shift. The ideal candidate will support production operations by preparing daily orders, ensuring consistent quality, and maintaining high levels of hygiene, safety, and organization.Key Responsibilities<ul><li>Prepare all daily and weekly production orders for the central kitchen.</li><li>Manage and oversee all night-shift kitchen operations.</li><li>Prepare, marinate, cut, and fry chicken following company standards and BRD guidelines.</li><li>Ensure consistency, quality, and proper portioning of all prepared items.</li><li>Monitor stock levels and coordinate replenishments with the storekeeper.</li><li>Maintain proper storage, labeling, hygiene, and cleanliness in the kitchen.</li><li>Supervise workflow throughout the night shift and support team members as needed.</li><li>Follow all food-handling, sanitation, and safety procedures.</li><li>Report shortages, operational issues, or equipment concerns promptly.</li><li>Train and guide new or existing staff when required.</li></ul>Candidate Requirements<ul><li>Previous experience as a Commis Chef, preferably with leadership capabilities.</li><li>Strong knowledge of frying operations and food-safety standards.</li><li>Ability to work independently and take responsibility during night operations.</li><li>Good communication skills in English.</li><li>Reliable, organized, disciplined, and detail-oriented.</li><li>Ability to work the night shift (11 PM &ndash; 8 AM).</li><li>Must be currently in Qatar with a valid work visa.</li></ul>Job Type: Full-timePay: Up to QAR2,200.00 per monthApplication Question(s):<ul><li>This is a very urgent requirement, will you be available to join within 1 week?</li></ul>

Commi Chef - Central Kitchen (Night Shift)

CG Global Pvt. Ltd.

&#8203;Location: LOKAL Flagship x DHA-Karachi&#8203; Department: Kitchen &#8203;We are seeking a skilled and experienced Head Chef to lead our kitchen team at LOKAL Flagship x DHA-Karachi. The ideal candidate should have a strong background in food preparation, team leadership, menu development, and kitchen management.The chef will be responsible for maintaining food quality, hygiene standards, inventory and cost control while delivering a memorable culinary experience to our guests.Key Responsibilities <ul><li>Plan, prepare, and execute high-quality meals in line with hotel standards</li><li>Design and update menus based on seasonal availability, guest feedback, and food trends</li><li>Supervise and train kitchen staff, including, kitchen helpers, and cleaning staff</li><li>Maintain proper inventory of kitchen supplies and food stock, and coordinate with admin department</li><li>Monitor food costs, portion control, and waste reduction strategies</li><li>Ensure kitchen operations comply with health, safety, and sanitation regulations</li><li>Work closely with F&amp;B and service staff to ensure smooth meal service</li><li>Maintain cleanliness and organization of kitchen and storage areas</li><li>Handle guest feedback and complaints related to food quality professionally</li><li>Lead by example and create a positive working environment in the kitchen</li></ul>Requirements<ul><li>Proven experience as Head Chef or Sous Chef in a hotel or restaurant setup</li><li>Degree or diploma from a recognized institution is preferred</li><li>Strong knowledge of kitchen equipment, hygiene practices, and food safety standards</li><li>Ability to manage kitchen budgets, costs, and staffing schedules</li><li>Excellent communication and leadership skills &#8729;Ability to work in a fast-paced, high-pressure environment</li><li>Creativity and passion for food presentation and innovation</li><li>Flexibility to work weekends, evenings, and holidays</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs85,000.00 per monthApplication Question(s):<ul><li>Are you comfortable to commute to DHA Phase 7 Extension for work every day?</li><li>Please share current salary.</li><li>Please share expected salary.</li></ul>Experience:<ul><li>Sous Chef/ Head Chef: 2 years (Required)</li></ul>Work Location: In person

Chef

78lounge cafe

Job Title: Head Chef for Pastry and Hot KitchenJoin our dynamic team as an Head Chef for both our Pastry and Hot Kitchen, specializing in delivering exceptional culinary experiences that perfectly complement our specialty coffee offerings. We are seeking a passionate and innovative culinary leader who thrives in a fast-paced environment and is dedicated to creating extraordinary dishes that delight our customers.Key Responsibilities:Lead the culinary team in the development, preparation, and presentation of high-quality dishes, ensuring consistency across all menus.Create and design innovative pastry items that showcase creativity while aligning with the brand's vision.Oversee all kitchen operations, including inventory management, food safety compliance, and staff training.Manage kitchen budgets, cost controls, and labor management to maximize profitability while maintaining quality standards.Stay current with industry trends and incorporate new techniques into menu offerings to keep our cuisine fresh and exciting.Foster a positive work environment by mentoring staff, conducting performance evaluations, and encouraging teamwork.Ensure all health and safety standards are met within the kitchen environment at all times.Qualifications:A minimum of 5 years of experience in a high-volume kitchen environment, with at least 2 years in an head chef role.A strong background in both pastry arts and hot kitchen operations is essential.Proven leadership skills with a track record of building effective teams and fostering a culture of excellence.Exceptional creativity with a passion for crafting visually stunning dishes that resonate with customers' tastes.Strong organizational skills with the ability to manage multiple tasks efficiently under pressure.A thorough understanding of food safety regulations and best practices in kitchen management.Job Type: Full-time

Head Chef.

piadera

About the Role: We are looking for a talented and passionate chef to join our culinary team. The ideal candidate must have extensive experience in authentic Italian cuisine and a deep understanding of traditional and modern Italian cooking techniques.Key Responsibilities:<ul><li>Prepare and cook authentic Italian dishes, including pasta, risotto, pizzas, and traditional Italian entrees</li><li>Prepare catering for 10-500 persons</li><li>Create and execute menu items maintaining authentic Italian flavors and presentation</li><li>Ensure food quality, taste, and presentation meet the highest standards</li><li>Manage kitchen operations and maintain a clean, organized workspace</li><li>Train and supervise junior kitchen staff on Italian cooking techniques</li><li>Monitor food costs and minimize waste</li><li>Ensure compliance with health and safety regulations</li><li>Develop new menu items and seasonal specials</li></ul>Required Qualifications:<ul><li>Minimum 3-5 years of experience as Chef in a professional kitchen</li><li>Expertise in traditional Italian cooking methods and regional cuisines</li><li>Strong knowledge of Italian ingredients, pasta making, and sauce preparations</li><li>Proven ability to work in a fast-paced kitchen environment</li><li>Understanding of food safety and hygiene standards</li><li>Creativity and passion for Italian culinary arts</li><li>Ability to work flexible hours including evenings, weekends, and holidays</li></ul>Preferred Skills:<ul><li>Experience in fine dining or upscale Italian restaurants</li><li>Knowledge of modern Italian cooking trends</li><li>Pizza ,pasat and bread making expertise</li><li>Ability to manage kitchen inventory and ordering</li></ul>Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per month

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1518 kitchen chef jobs NEAR_ME

Cloud Kitchen Chef

Kitchen Sous Chef

Central Kitchen Head Chef (Arabic Nationality)

Commi Chef - Central Kitchen (Night Shift)

Chef

Head Chef.

Chef