kitchen chef

Flare Burger LLC

Job Title: Burger ChefLocation: Flare Burger, Dubai, UAE Salary: AED 2,500 &ndash; 3,000 per month (based on experience) Job Type: Full-time Reports To: Restaurant Supervisor / ManagerJob Summary:The Burger Chef is responsible for overseeing all operations related to burger preparation, cooking, presentation, and quality control. This role involves leading the burger kitchen team, developing new burger recipes, maintaining food safety standards, and ensuring high customer satisfaction.Key Responsibilities:<ul><li>Supervise the burger section staff including cooks and assistants.</li><li>Prepare and cook high-quality burgers as per company recipes and standards.</li><li>Develop new burger concepts, recipes, and seasonal specials.</li><li>Ensure consistency in taste, appearance, and portion control.</li><li>Monitor inventory levels and coordinate with procurement for stock replenishment.</li><li>Maintain cleanliness, hygiene, and sanitation in the burger kitchen area.</li><li>Train kitchen staff on proper food handling, cooking techniques, and presentation.</li><li>Ensure compliance with all food safety regulations and kitchen safety protocols.</li><li>Minimize food waste and manage cost-effective kitchen operations.</li><li>Collaborate with the Head Chef on menu development and improvements.</li></ul>Requirements:<ul><li>Proven experience as a Burger Chef or similar role in a fast-paced kitchen.</li><li>Deep knowledge of various burger styles (classic, gourmet, plant-based, etc.).</li><li>Strong leadership and communication skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Knowledge of food safety and hygiene standards.</li><li>Culinary certification or relevant training is an advantage.</li></ul>Working Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long periods and working under heat.</li><li>May require work during weekends, holidays, and peak hours.</li></ul>How to Apply:Send your CV to hr@eatflare.com with the subject line &ldquo;Burger Chef &ndash; Sharjah&rdquo;.Job Type: Full-timePay: From AED2,500.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Experience:<ul><li>3years: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Arabic (Required)</li></ul>Location:<ul><li>Sharjah (Required)</li></ul>

Burger Chef

Hatta Adventures LLC

Role: Commi ChefLocation: Hatta, Dubai, UAEImmediate joiners | Visit/CancelJob Description:<ul><li>Prepare and present cold dishes, salads, and appetizers with precision.</li><li>Ensure freshness and quality of all ingredients used in cold preparations.</li><li>Maintain proper storage and labeling of chilled food items.</li><li>Assist in menu planning and developing new cold dishes.</li><li>Follow hygiene, sanitation, and food safety standards at all times.</li><li>Support senior chefs in daily kitchen operations.</li><li>Maintain cleanliness and organization in the cold kitchen area.</li><li>Monitor stock levels and report shortages.</li><li>Adhere to portion control and minimize food waste.</li><li>Work collaboratively with team members to ensure smooth kitchen service.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Could you please share what cuisine you are specialized in?</li><li>Mention your current visa status &amp; expiry date</li><li>Are you able to join imediately?</li><li>Are you living with your family in the UAE?</li></ul>

Junior Chef

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Responsibilities<ul><li>Prepare and grill meats, seafood, and vegetables according to menu specifications.</li><li>Ensure all dishes are prepared to the highest quality and consistency.</li><li>Maintain cleanliness and organization in the grill and kitchen area at all times.</li><li>Follow food safety, hygiene, and sanitation procedures in compliance with UAE regulations.</li><li>Assist in food preparation, storage, and inventory management.</li><li>Collaborate with other kitchen staff to ensure smooth operations during service hours.</li><li>Monitor grill equipment and report any maintenance needs.</li><li>Support the Head Chef in menu development and daily kitchen operations.</li></ul>Qualifications<ul><li>Proven experience as a Grill Chef, Line Cook, or similar role in a restaurant or hotel kitchen.</li><li>Strong knowledge of grilling techniques and different cuts of meat.</li><li>Ability to work efficiently under pressure and in a fast-paced environment.</li><li>Excellent attention to detail and food presentation.</li><li>Understanding of kitchen safety and hygiene standards.</li><li>Team player with good communication skills.</li><li>Diploma or certificate in Culinary Arts or equivalent preferred.</li></ul>Working Conditions<ul><li>Duty Hours: 9 hours per day (including meal break) as per UAE Labor Law.</li><li>Accommodation: Provided (shared or single, depending on designation).</li><li>Transport: Not required &ndash; workplace is within walking distance from accommodation.</li><li>Nationality: Open to all nationalities.</li><li>Location: Bahia, Abu Dhabi.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Grill Chef

DIVA HOTEL

We are looking for a Arabic Chef to join our Kitchen Team.Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes.</li><li>Ensure all food is prepared to the highest standards of quality and presentation.</li><li>Manage kitchen inventory and order supplies as needed.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Collaborate with other kitchen staff to ensure smooth operations.</li></ul>Qualifications:<ul><li>Proven experience as an Arabic Chef or relevant position.</li><li>Strong knowledge of Arabic cuisine and cooking techniques.</li><li>Ability to work in a fast-paced environment.</li></ul>How to Apply:Interested candidates are invited to submit their resume to hr@divahotelbahrain.comJob Type: Full-timePay: BD300.000 - BD350.000 per month

ARABIC CHEF

3D Bites Restaurant

Job Title: ChefWe are seeking a skilled and passionate Chef to join our growing team at 3D Bites. The ideal candidate will bring creativity, consistency, and strong culinary expertise to deliver an exceptional dining experience for our guests.Key Responsibilities:<ul><li>Prepare and cook high-quality dishes in accordance with the restaurant&rsquo;s standards.</li><li>Ensure excellent consistency in taste, portioning, and presentation.</li><li>Maintain a clean, safe, and well-organized kitchen at all times.</li><li>Monitor stock levels and assist with inventory and ordering when needed.</li><li>Collaborate with the team to develop new menu items and seasonal specials.</li><li>Follow all food safety and hygiene regulations.</li></ul>Requirements:<ul><li>Proven experience as a Chef or Cook in a professional kitchen.</li><li>Strong understanding of culinary techniques and kitchen operations.</li><li>High level of creativity, attention to detail, and passion for food.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong communication skills and a positive team-oriented attitude.</li></ul>What We Offer:<ul><li>A supportive, professional, and creative work environment.</li><li>Opportunities to contribute ideas and grow within the team.</li><li>Full-time position with competitive compensation.</li></ul>If you are enthusiastic about food, dedicated to quality, and ready to take your culinary career to the next level, we&rsquo;d love to hear from you!Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

chef

The Chef &ndash; Burger Section is responsible for overseeing all operations related to burger preparation, cooking, presentation, and quality control. This role involves leading the burger kitchen team, developing new burger recipes, maintaining food safety standards, and ensuring high customer satisfaction.Key Responsibilities:<ul><li>Supervise the burger section staff including cooks and assistants.</li><li>Prepare and cook high-quality burgers as per company recipes and standards.</li><li>Develop new burger concepts, recipes, and seasonal specials.</li><li>Ensure consistency in taste, appearance, and portion control.</li><li>Monitor inventory levels and coordinate with procurement for stock replenishment.</li><li>Maintain cleanliness, hygiene, and sanitation in the burger kitchen area.</li><li>Train kitchen staff on proper food handling, cooking techniques, and presentation.</li><li>Ensure compliance with all food safety regulations and kitchen safety protocols.</li><li>Minimize food waste and manage cost-effective kitchen operations.</li></ul>Requirements:<ul><li>Proven experience as a Burger Chef or similar role in a fast-paced kitchen.</li><li>Deep knowledge of various burger styles (classic, gourmet, plant-based, etc.).</li><li>Strong leadership and communication skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Knowledge of food safety and hygiene standards.</li><li>Culinary certification or relevant training is an advantage.</li></ul>Working Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long periods and working under heat.</li><li>May require work during weekends, holidays, and peak hours.</li></ul>How to Apply:Send your CV to hr@eatflare.com with the subject line &ldquo;Burger Chef &ndash; Al Ain&rdquo;.Job Type: Full-time

Burger chef

HUNDRED GROUP

Your RoleAs Chef de Partie, you&rsquo;ll take ownership of a specific section of the kitchen, ensuring every dish meets our high standards of flavor, presentation, and consistency. You&rsquo;ll work closely with the Sous Chef and Head Chef to execute a menu that complements our specialty coffee offerings and seasonal ingredients.Key Responsibilities<ul><li>Prepare and present dishes with precision and creativity</li><li>Manage mise en place and maintain section readiness throughout service</li><li>Uphold food safety and hygiene standards (HACCP compliance)</li><li>Collaborate with the team to ensure smooth kitchen operations</li><li>Train and mentor junior kitchen staff</li><li>Contribute ideas for menu development and daily specials</li></ul>What We&rsquo;re Looking For<ul><li>Minimum 3 years of experience in a similar role in a caf&eacute;, bistro, or restaurant</li><li>Strong knowledge of modern cooking techniques and international cuisine</li><li>Passion for food, coffee culture, and hospitality</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with a positive, proactive attitude</li><li>Culinary diploma or equivalent experience preferred</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>CDP: 3 years (Required)</li></ul>

CHEF DE PARTIE

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