kitchen chef

Mandi Man L.L.C.

The Kitchen Chef is responsible for overseeing the daily kitchen operations, ensuring food quality, consistency, and presentation meet the company&rsquo;s standards. The role involves managing kitchen staff, maintaining hygiene standards, controlling costs, and creating a positive and efficient kitchen environment.Key Responsibilities:<ul><li>Plan, prepare, and cook high-quality dishes in a timely manner.</li><li>Supervise and coordinate the activities of kitchen staff.</li><li>Ensure all food is prepared and presented according to recipes and company standards.</li><li>Maintain proper stock levels and monitor food cost and waste.</li><li>Enforce strict hygiene and sanitation practices to comply with food safety regulations.</li><li>Train and motivate kitchen team members to perform at their best.</li><li>Collaborate with management to plan menus, specials, and new recipes.</li><li>Ensure all kitchen equipment is properly maintained and functioning.</li><li>Monitor portion and waste control to maintain profit margins.</li><li>Maintain a clean, organized, and safe working environment.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Chef, Sous Chef, or Cook in a busy restaurant or hotel for a minimum of 5 years.</li><li>Strong knowledge of culinary techniques, kitchen operations, and food safety standards.</li><li>Leadership and team management skills.</li><li>Excellent time management and organizational abilities.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Culinary degree or relevant certification is preferred.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Willing to work in Abu Dhabi?</li></ul>

Kitchen Chef

Al Maha Catering LLC

Job Title: Cold Kitchen ChefLocation: Dubai, UAESalary: AED 2000 to AED 2500 + Accommodation ProvidedDuty Hours: 9 hours + 1 Hour break, (O.T Applicable for beyond normal working hours)Experience: Minimum 2 years of experienceJob Description:We are seeking a skilled and dedicated Cold Kitchen Chef to join our team in Dubai. The ideal candidate will have experience in preparing cold dishes and salads, with a keen eye for presentation and quality. You will play a key role in ensuring our cold food items meet high standards of freshness, taste, and aesthetic appeal.Key Responsibilities:<ul><li>Prepare and assemble cold dishes such as salads, appetizers, sandwiches, and cold platters.</li><li>Ensure food is presented in an appealing and professional manner.</li><li>Maintain cleanliness and organization in the cold kitchen area.</li><li>Follow food safety and hygiene guidelines at all times.</li><li>Assist with inventory management and stock rotation to ensure freshness of ingredients.</li><li>Work closely with other kitchen staff to ensure smooth kitchen operations.</li><li>Ensure all cold items are prepared and served in a timely manner, especially during peak hours.</li><li>Assist in creating new cold dishes or seasonal offerings.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Cold Kitchen Chef or in a similar role.</li><li>Knowledge of cold kitchen preparations, including salads, appetizers, and cold platters.</li><li>Strong attention to detail with a focus on presentation and quality.</li><li>Good understanding of food safety and hygiene standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work different shifts, including weekends and holidays as required.</li></ul>Additional Information:Salary: AED 2000 to AED 2500, depending on experience.Accommodation: Provided by the company.Working Hours: 9 hours + 1 Hours BreakHow to Apply:Please submit your resume and include details of your previous experience working in the cold kitchen or preparing cold dishes.Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,500.00 per month

Cold Kitchen Chef

Volume FNB Management

Job Purpose:Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times.Key Responsibilities:<ul><li>Assist chefs in preparing ingredients (washing, peeling, chopping, cutting, portioning, marinating, etc.).</li><li>Support in cooking basic dishes as directed by the Chef de Partie or Sous Chef.</li><li>Ensure mise-en-place (preparation before service) is ready on time.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations.</li><li>Follow all food safety, hygiene, and sanitation procedures in line with HACCP standards.</li><li>Properly store food items and rotate stock as per FIFO (First In, First Out) method.</li><li>Assist in receiving and checking deliveries of food supplies.</li><li>Handle kitchen equipment safely and report any malfunction to supervisors.</li><li>Dispose of waste responsibly and maintain kitchen hygiene standards.</li><li>Work as part of the team to ensure smooth kitchen operations and timely food service.</li><li>Perform other duties as assigned by the Chef de Partie / Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent; culinary training/certificate preferred.</li><li>Previous experience as a kitchen helper, steward, or commis is an advantage.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work in a fast-paced environment.</li><li>Strong team player with a positive attitude.</li><li>Flexibility to work in shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per month

Kitchen Chef/ Commis

Wisam Co

Department: Central Kitchen / Production Reports To: Executive Chef / Head of OperationsJob Summary:We are looking for a skilled and experienced Central Kitchen Chef with strong expertise in bakery and pastry production to manage our caf&eacute;&rsquo;s central kitchen. The ideal candidate will be responsible for leading production, maintaining quality and consistency, developing new items, and ensuring timely delivery to branches.Key Responsibilities:<ul><li>Oversee daily operations of the central kitchen, focusing on bakery and pastry production.</li><li>Ensure all products meet the brand&rsquo;s quality, presentation, and taste standards.</li><li>Supervise a team of bakers and pastry assistants; schedule and assign duties.</li><li>Develop and standardize recipes, portion sizes, and production methods.</li><li>Plan and execute production schedules to meet the needs of all caf&eacute; locations.</li><li>Monitor inventory levels; manage ordering of raw materials and control waste.</li><li>Ensure food safety and hygiene standards are strictly followed (HACCP compliance).</li><li>Collaborate with management on seasonal menus, new product development, and specials.</li><li>Train and mentor team members on techniques and consistency.</li><li>Maintain equipment and kitchen cleanliness; report maintenance needs.</li><li>Conduct regular quality control checks and tastings.</li><li>Coordinate logistics with caf&eacute; branches to ensure timely and safe delivery.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 77 to 10 years of experience in a central kitchen, hotel bakery, or high-volume pastry production.</li><li>Strong technical skills in both bread/bakery and pastry/dessert production.</li><li>Experience in managing teams and coordinating large-scale food prep.</li><li>Knowledge of food safety regulations and best practices.</li><li>Creative and detail-oriented, with a passion for quality and innovation.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Basic computer skills for recipe costing, inventory, and reporting.</li></ul>Job Type: Full-timePay: From &#65020;6,000.00 per monthApplication Deadline: 10/10/2025

Central Kitchen Chef - Bakery & Pastry in Cafe. (Arab National )

MB Sweets

We are hiring a skilled Hot Kitchen Chef (CDP) for our Sharjah Muwaileh Cafe to lead the kitchen in preparing a diverse international menu for breakfast, lunch, and dinner. The chef will be expected to create an a la carte menu.Key Responsibilities:<ul><li>Develop and execute an international breakfast and a la carte menu for lunch and dinner.</li><li>Manage daily kitchen operations, ensuring quality and standards.</li><li>Train and guide kitchen staff on food preparation and presentation.</li><li>Utilize the inventory management system and oversee kitchen stock.</li><li>Coordinate with suppliers and central kitchen for inventory, ordering, and kitchen efficiency.</li></ul>Requirements:<ul><li>Male candidates preferred.</li><li>Diploma in hospitality or a relevant field.</li><li>3-4 years of hot kitchen experience with team leadership skills.</li><li>Competent in inventory management systems.</li><li>Proven expertise in international cuisine, with attention to guest needs and efficiency under pressure.</li></ul>Kindly share your Resume &amp; Food Plate Pictures on WhatsApp. 0547786677.Job Type: Full-timePay: AED4,500.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Did you Managed the Team Before?</li><li>Are your Immediate joiner?</li><li>Ready to work in Split Shift (Morning &amp; than Evening), (Total 8Hrs working).</li></ul>Location:<ul><li>Sharjah (Required)</li></ul>

CDP (Hot Kitchen) - Sharjah Muwaileh Cafe

Hilton

<div>Chef de Partie Hot Kitchen
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie Hot Kitchen

HJH Holding

Job Title: Chef de Partie (CDP) &ndash; KitchenReports To: Sous Chef / Head ChefJob Purpose: The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to the restaurant&rsquo;s standards, maintaining hygiene and safety, and supporting the smooth operation of the kitchen team.Key Responsibilities:<ul><li>Prepare, cook, and present dishes to the required standard and in a timely manner.</li><li>Manage a specific section of the kitchen (e.g., grill, saut&eacute;, pastry, cold section).</li><li>Assist in menu planning, portion control, and quality control.</li><li>Ensure all ingredients and stock are prepped, stored, and rotated according to hygiene standards.</li><li>Maintain kitchen cleanliness and organization, including workstations, equipment, and storage areas.</li><li>Follow all health, safety, and sanitation regulations in the kitchen.</li><li>Support and mentor junior kitchen staff, including Commis Chefs and apprentices.</li><li>Monitor and control food wastage and portion sizes.</li><li>Collaborate with other sections and kitchen team to ensure efficient service.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience as a Chef de Partie or in a similar kitchen role (preferably in fine dining, hotels, or reputable restaurants).</li><li>Strong knowledge of cooking techniques, food preparation, and presentation.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Understanding of hygiene, safety, and sanitation standards.</li><li>Strong organizational and time-management skills.</li><li>Team player with good communication skills.</li><li>Culinary qualification or relevant training is preferred.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Chef de Partie-Kitchen

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