kitchen chef

The Lighthouse Restaurant LLC

Job Summary:We are seeking a skilled and passionate Kitchen Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring food safety and cleanliness standards are consistently met. You should have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Ensure all dishes are prepared in a timely manner and meet presentation and taste expectations.</li><li>Supervise and coordinate kitchen staff as needed.</li><li>Maintain cleanliness and organization of kitchen areas, including proper food storage.</li><li>Ensure compliance with health and safety regulations.</li><li>Monitor food inventory and assist in ordering supplies when necessary.</li><li>Collaborate with Head Chef or Sous Chef on menu planning, specials, and food cost control.</li><li>Train junior staff and assist in performance reviews.</li><li>Handle kitchen equipment with care and report maintenance issues promptly.</li></ul>Job Type: Full-time

Kitchen Chef SAUDI

Al Jood Lebanese Restaurant

Job Summary:The Kitchen Chef Manager is responsible for overseeing the operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and three restaurant branches. The role involves menu planning, inventory control, staff supervision, compliance with food safety regulations, and cost management to optimize efficiency and profitability.Key Responsibilities:1. Kitchen Operations Management:<ul><li>Oversee the daily operations of the central kitchen, ensuring smooth workflow and timely food production.</li><li>Supervise food preparation, cooking, and packaging processes for catering services and restaurant branches.</li><li>Ensure compliance with hygiene, health, and safety regulations, including HACCP and food safety standards.</li><li>Maintain quality control for all dishes before distribution.</li><li>Monitor kitchen equipment and ensure proper maintenance and functionality.</li></ul>2. Staff Supervision &amp; Training:<ul><li>Recruit, train, and supervise kitchen staff to ensure high performance and adherence to company standards.</li><li>Assign duties and manage work schedules for kitchen staff.</li><li>Implement training programs to enhance the team&rsquo;s skills in food preparation and hygiene practices.</li><li>Foster a positive and efficient work environment.</li></ul>3. Menu &amp; Food Production Planning:<ul><li>Collaborate with management to develop and refine menus for catering and branch restaurants.</li><li>Plan production schedules to meet catering demands and daily branch requirements.</li><li>Ensure consistency in food taste, quality, and presentation.</li><li>Introduce new recipes and innovative food ideas to enhance customer experience.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage procurement of raw materials and ensure optimal stock levels to minimize wastage.</li><li>Monitor food and labor costs to maximize efficiency and profitability.</li><li>Work closely with suppliers to ensure high-quality ingredients at competitive prices.</li><li>Conduct regular stock checks and maintain accurate inventory records.</li></ul>5. Logistics &amp; Delivery Coordination:<ul><li>Ensure timely preparation and dispatch of food orders to catering clients and restaurant branches.</li><li>Coordinate with delivery personnel to guarantee safe and efficient transportation of food items.</li><li>Maintain proper packaging standards to preserve food quality during transit.</li></ul>6. Customer Satisfaction &amp; Compliance:<ul><li>Address customer feedback and make necessary improvements to enhance food quality and service.</li><li>Ensure that all kitchen activities comply with local food safety and business regulations.</li><li>Conduct regular audits to maintain high operational standards.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Head Chef, Executive Chef, or Kitchen Manager in a large-scale kitchen operation.</li><li>Strong leadership and management skills with the ability to oversee a team.</li><li>In-depth knowledge of food production, kitchen operations, and catering services.</li><li>Excellent understanding of food safety and hygiene regulations (HACCP certification preferred).</li><li>Ability to manage budgets, control costs, and optimize resources.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work under pressure and meet deadlines in a fast-paced environment.</li><li>Good communication skills in English; Arabic is a plus.</li></ul>Work Schedule:<ul><li>Full-time position with flexibility based on operational demands, including weekends and holidays as needed.</li></ul>Salary &amp; Benefits:<ul><li>Salary, benefits, and allowances will be discussed during the interview.</li></ul>Application Process:Interested candidates should submit their CV along with a cover letter detailing their experience and suitability for the role.For more details, please contact: +968 954 50 956Job Type: Full-timeApplication Deadline: 30/09/2025

Lebanese - Kitchen chef Manager - Central Kitchen

Paradise Inn Group

<div><div>Garde Manger Chef:</div><ul><li>
Position Title: Garde Manger Chef / Cold Kitchen Chef.</li><li>
Reports To: Executive Chef.</li></ul><div> 

Summary:</div><ul><li>
As a Garde Manger Chef, you would be overseeing the culinary operations in the Garde Manger section by following hotel standards and procedures.</li><li>
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.</li><li>
Also, responsible for creating exceptional cuisine as well as for other food and beverage outlets.</li><li>
Take care of all physical aspects of the cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of the work area.</li><li>
Location: Alexandria, Egypt.</li></ul><div> 

 Benefits:</div><ul><li>
Attractive and competitive salary packages.</li><li>
Luxury accommodation for non-resident hires.</li><li>
Monthly performance-based bonuses.</li><li>
Private health insurance.</li><li>
Life insurance coverage.</li></ul><div></div><div> 
Company Overview:</div><div>
Our hotel chain is renowned for providing exceptional service and creating unforgettable experiences for our guests. With a strong commitment to excellence, we operate a network of luxury hotels in Alexandria, offering world-class amenities, exquisite dining options, and unparalleled comfort. 
</div><div>
Position: Garde Manger Chef. 
 
Key Responsibilities:</div><ul><li>
Oversee the consistency of various preparations within the cold kitchen to ensure a quality product and adherence to standard recipes.</li><li>
Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.</li><li>
Ensures that assigned work area has the proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquet events.</li><li>
Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.</li><li>
Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.</li><li>
Checks and controls the proper storage of products, checking on portion control, especially in specific cuts of meat, to maintain quality products.</li><li>
Strong communication, leadership, and conflict-resolution skills.</li><li>
Perform all other job-related duties as requested by the management!</li></ul><div></div><div> 
Qualifications and Requirements:</div><ul><li>
Working knowledge of the fundamentals of cooking.</li><li>
Working knowledge of knives and knife skills.</li><li>
Work varied shifts, including weekends and holidays.</li><li>
3-6 years of experience in the same position.</li><li>
Relevant Education degree.</li><li>
Strong communication, leadership, and conflict-resolution skills.</li></ul><div> 

Note: Only shortlisted candidates will be contacted for further evaluation.</div><div></div><div> 
Join our exceptional team and be part of an organization that values talent, growth, and excellence in the hospitality industry. Apply now and embark on a rewarding career journey with us.</div> 

About Paradise Inn Group: 
Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria&rsquo;s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe &amp; Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.</div>

Chef Garde Manger

Flare Burger LLC

Job Title: Burger ChefLocation: Flare Burger, Al Ain, UAE Job Type: Full-time Reports To: Operations ManagerJob Summary:The Chief Chef &ndash; Burger Section is responsible for overseeing all operations related to burger preparation, cooking, presentation, and quality control. This role involves leading the burger kitchen team, developing new burger recipes, maintaining food safety standards, and ensuring high customer satisfaction.Key Responsibilities:<ul><li>Supervise the burger section staff including cooks and assistants.</li><li>Prepare and cook high-quality burgers as per company recipes and standards.</li><li>Develop new burger concepts, recipes, and seasonal specials.</li><li>Ensure consistency in taste, appearance, and portion control.</li><li>Monitor inventory levels and coordinate with procurement for stock replenishment.</li><li>Maintain cleanliness, hygiene, and sanitation in the burger kitchen area.</li><li>Train kitchen staff on proper food handling, cooking techniques, and presentation.</li><li>Ensure compliance with all food safety regulations and kitchen safety protocols.</li><li>Minimize food waste and manage cost-effective kitchen operations.</li></ul>Requirements:<ul><li>Proven experience as a Burger Chef or similar role in a fast-paced kitchen.</li><li>Deep knowledge of various burger styles (classic, gourmet, plant-based, etc.).</li><li>Strong leadership and communication skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Knowledge of food safety and hygiene standards.</li><li>Culinary certification or relevant training is an advantage.</li></ul>Working Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long periods and working under heat.</li><li>May require work during weekends, holidays, and peak hours.</li></ul>How to Apply:Send your CV to hr@eatflare.com with the subject line &ldquo;Burger Chef &ndash; Al Ain&rdquo;.Job Type: Full-timeExperience:<ul><li>5Years: 3 years (Required)</li></ul>Application Deadline: 26/08/2025

Chief Burger Chef

EF ZIN

Job Summary: The Commis is responsible for assisting in the preparation, cooking, and presentation of food. This entry-level position offers opportunities to learn and develop culinary skills while supporting senior kitchen staff in maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:<ul><li>Assist in food preparation and cooking under the supervision of a Chef de Partie.</li><li>Follow instructions from senior chefs to ensure the consistent quality and presentation of dishes.</li><li>Prepare and organize ingredients, including chopping, marinating, and portioning.</li><li>Ensure that the kitchen is kept clean and organized at all times, including proper storage of ingredients and equipment.</li><li>Maintain food safety and hygiene standards in accordance with company policies and legal requirements.</li><li>Assist with inventory management and stock rotation.</li><li>Help in the setup and breakdown of kitchen stations.</li><li>Follow recipes and presentation guidelines as set by the chef.</li><li>Assist in the preparation of mise en place for each shift.</li><li>Be proactive in maintaining kitchen cleanliness, including washing dishes and keeping workstations tidy.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Support the team in other kitchen-related tasks as required.</li></ul>Qualifications:<ul><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work efficiently and maintain focus in a fast-paced environment.</li><li>Strong communication skills and the ability to work as part of a team.</li><li>A passion for cooking and willingness to learn new skills.</li></ul>Physical Requirements:<ul><li>Ability to work in a hot, fast-paced environment.</li></ul>Working Conditions:<ul><li>Shifts may include nights, weekends, and holidays.</li><li>Work environment is typically in a kitchen, which may be noisy and fast-paced.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you wiling to join immediately?</li></ul>Experience:<ul><li>Commi Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Application Deadline: 16/03/2025

Commi Chef

Indigo Heights hotel

Job Description: Pakistani Chef (Sues Chef)As a Pakistani Chef, you will be responsible for preparing and presenting authentic traditional cuisine, ensuring the preservation of cultural flavors and cooking techniques. You will manage kitchen operations, train junior staff in traditional recipes, and maintain high standards of taste, hygiene, and presentation.Key Responsibilities:<ul><li>Prepare and cook authentic traditional dishes according to established recipes.</li><li>Maintain the originality, taste, and presentation of cultural cuisine.</li><li>Supervise kitchen staff and provide training in traditional cooking methods.</li><li>Plan menus that highlight seasonal and regional ingredients.</li><li>Ensure food hygiene, safety, and sanitation standards are strictly followed.</li><li>Control food costs and minimize waste while maintaining quality.</li><li>Collaborate with management to design special menus for cultural events, festivals, and guests.</li></ul>Qualifications and Skills:<ul><li>Diploma/Degree in Culinary Arts or related field (preferred).</li><li>4&ndash;5 years of experience as a Chef specializing in traditional cuisine.</li><li>Strong knowledge of authentic cooking techniques and regional flavors.</li><li>Ability to manage a kitchen team effectively.</li></ul>Job Type: Full-timeSalary: Rs50,000 &ndash; Rs70,000 per monthAbility to Commute/Relocate:<ul><li>Lahore: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Traditional : 4&ndash;5 years (Required)</li></ul>Work Location: In personLocation:<ul><li>Lahore (Required)</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs70,000.00 per monthApplication Question(s):<ul><li>Do you have experience in hotel industry?</li></ul>Experience:<ul><li>8years: 4 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Pakistani Chef

Millennium Hotel and Convention Centre Kuwait

<div>As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.
Key Job Responsibilities:<ul>
<li>
Oversee and manage a specific section or station within the kitchen.</li>
<li>Prepare and execute dishes according to established recipes and standards.</li>
<li>Ensure the highest standards of food quality, taste, and presentation in your section.</li>
<li>Maintain strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.</li>
<li>Assist in keeping the kitchen organized, clean, and efficient.</li>
<li>Train and mentor the junior kitchen team within your section.</li>
<li>Contribute to the development and adaptation of recipes for your section.</li>
<li>Stay updated on culinary trends, techniques, and emerging ingredients.</li>
<li>Participate in special culinary events, promotions, and guest interactions.</li>
<li>Support other sections of the kitchen as needed during peak hours.</li>
<li>Foster a culture of excellence in culinary techniques and teamwork.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Chef De Partie

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