kitchen chef

Aspro Cafe 

We are seeking a skilled and detail-oriented Cold Kitchen Chef (Garde Manger) to prepare and present high-quality cold dishes. The ideal candidate will be responsible for salads, appetizers, cold cuts, sandwiches, and plated cold items while ensuring excellent presentation, freshness, and food safety standards.Key Responsibilities:<ul><li>Prepare and present a variety of cold dishes including salads, dressings, appetizers, sandwiches, canap&eacute;s, and cold platters</li><li>Ensure all food is prepared fresh, with high standards of taste, quality, and presentation</li><li>Maintain proper storage, labeling, and handling of ingredients in accordance with food safety regulations</li><li>Monitor stock levels and assist in ordering supplies for the cold kitchen section</li><li>Control food cost, minimize waste, and ensure efficient use of ingredients</li><li>Collaborate with the hot kitchen and pastry teams for menu coordination</li><li>Maintain cleanliness and organization of the cold kitchen area</li><li>Follow hygiene, health, and safety standards at all times</li><li>Assist in menu development and suggest new ideas for cold dishes</li></ul>Requirements:<ul><li>Proven experience in a cold kitchen or similar role within a restaurant, hotel, or catering environment</li><li>Knowledge of food preparation, presentation, and cold kitchen techniques</li><li>Strong attention to detail and creativity in plating</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Understanding of food safety and hygiene standards</li></ul>Preferred Qualifications:<ul><li>Experience in high-volume or fine dining establishments</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Cold Kitchen chef

Takkya uae

We are looking for an experienced All-Round Kitchen Chef and both Senior and Junior Baristas to join our team in Abu Dhabi.Chef Responsibilities:<ul><li>Prepare eggs, french toast, pancakes, sandwiches, salads and simple breakfast dishes</li><li>Bake cakes, cookies, croissants, bread and other baked items</li><li>Prepare simple lunch items and caf&eacute; food</li><li>Manage kitchen stock, ingredients and ordering</li><li>Monitor expiry dates and maintain proper food storage</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Follow recipes and maintain food quality</li><li>Work well during busy periods</li></ul>Chef Requirements:<ul><li>Strong experience in caf&eacute; kitchens, baking and breakfast preparation</li><li>Able to work independently</li><li>Experience with cakes, bread, pastries and simple hot food</li><li>Able to manage kitchen stock and ingredient ordering</li><li>Good knowledge of food safety and hygiene</li><li>Already based in Abu Dhabi is preferred</li></ul>Senior Barista Responsibilities:<ul><li>Prepare coffee, tea, iced drinks and other beverages</li><li>Operate and maintain coffee machines</li><li>Train and support junior baristas</li><li>Maintain drink quality and consistency</li><li>Manage barista stock, syrups, milk, cups, coffee beans and other supplies</li><li>Help with ordering and monitoring stock levels</li><li>Serve customers at the table when needed</li><li>Take customer orders and provide excellent customer service</li></ul>Senior Barista Requirements:<ul><li>Previous experience as a barista</li><li>Good latte art and coffee knowledge</li><li>Able to work independently</li><li>Able to train junior staff</li><li>Able to manage stock and supplies for the coffee bar</li><li>Friendly and professional attitude</li><li>Good customer service skills</li></ul>Junior Barista Responsibilities:<ul><li>Support senior baristas</li><li>Prepare basic drinks</li><li>Help with cleaning and restocking</li><li>Serve customers at the table when needed</li><li>Take customer orders</li><li>Learn coffee preparation and customer service</li><li>Assist during busy periods</li></ul>Junior Barista Requirements:<ul><li>Basic caf&eacute; or barista experience is preferred</li><li>Willing to learn and grow</li><li>Good attitude and teamwork skills</li><li>Friendly and presentable</li></ul>Pay: From AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Language:<ul><li>english (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>Work Location: In person

Experienced All-Round Kitchen Chef & Senior / Junior Barista

YoSH

<div>We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service, ensuring consistent delivery of high-quality dishes, maintaining kitchen standards and supervising junior kitchen staff to achieve efficient, safe and timely service.<h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Lead the hot kitchen section during service, preparing and cooking dishes to menu specifications while ensuring consistency in portion control, presentation and flavour.</li><li>
Coordinate with the Executive chef and other kitchen sections to ensure smooth service flow, timely plating and accurate ticket fulfilment.</li><li>
Follow and maintain established recipes and cooking techniques, contributing ideas for menu development, specials and seasonal adjustments.</li><li>
Maintain high standards of food hygiene, safety and cleanliness in line with statutory regulations and company policies; ensure the hot section meets all HACCP requirements.</li><li>
Monitor stock levels for the hot section, assist with inventory checks, manage appropriate portioning and minimise food waste through efficient preparation practices.</li><li>
Ensure correct storage, labelling and rotation of ingredients and finished products, including proper handling of allergens and dietary requests such as halal requirements.</li><li>
Report equipment faults, maintenance needs and any health and safety hazards promptly to supervisors.</li><li>
Support plated presentation standards and quality control during service, and undertake end‑of‑service duties including cleaning, prep for the next shift and handover notes.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience as a Chef de Partie or senior cook within restaurants, hotels or catering operations, with demonstrable expertise in running a hot section.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot kitchen, with an ability to work to recipes and adapt to changing menus.</li><li>
Experience supervising and developing junior kitchen staff, with strong leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to perform under pressure in a fast‑paced service environment while maintaining attention to detail and consistency.</li><li>
Strong organisational skills, time management and a proactive approach to problem solving and stock control.</li><li>
Flexibility to work varying shift patterns including evenings, weekends and public holidays as required.</li><li>
Fluency in English; additional language skills are an advantage.</li></ul><h3 class="jobSectionHeader">
What We Offer</h3><ul><li>
Competitive salary and benefits in line with experience.</li><li>
Live out</li></ul></div>

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

COTHM

Position: Professional Chef Location: Rawalpindi &amp; Islamabad Organization: College of Tourism &amp; Hotel Management (COTHM) Job Type: On-Site, PermanentJob Summary: COTHM is seeking a skilled and experienced Professional Chef for its Rawalpindi and Islamabad Campuses, to oversee kitchen operations and deliver high-quality, nutritious meals. The ideal candidate will bring creativity, strong culinary expertise, and the ability to manage kitchen processes efficiently.Key Responsibilities:<ul><li>Plan and prepare nutritious meals in line with established standards</li><li>Develop menus and introduce innovative dishes based on seasonal availability</li><li>Ensure timely food preparation and service</li><li>Handle food preparation for catering and special events</li><li>Maintain kitchen hygiene and comply with food safety regulations</li><li>Manage inventory, procurement, and food storage (FIFO method)</li><li>Monitor food costs and ensure cost-effective operations</li><li>Supervise and guide junior kitchen staff</li><li>Oversee maintenance and proper use of kitchen equipment</li></ul>Requirements:<ul><li>Proven experience as a Chef</li><li>Relevant diploma or certification in Culinary Arts (preferred)</li><li>Minimum qualification shall be intermediate</li><li>Strong knowledge of cooking techniques and food safety standards</li><li>Ability to manage kitchen operations and work under pressure</li><li>Good organizational and time management skills</li><li>Creative approach to menu planning and presentation</li><li>Strong communication skills</li></ul>Work Location: In person

CHEF / COOK (Rawalpindi & Islamabad)

Smox Resturant

Job Summary: We are looking for a skilled Chef de Partie &ndash; Hot Kitchen to join our restaurant team in Doha, Qatar. The ideal candidate will have at least 5 years of experience in a similar role and will be responsible for managing a specific section of the hot kitchen, ensuring high-quality food preparation, consistency in taste and presentation, and maintaining hygiene standards.Key Responsibilities: Prepare and cook menu items within the hot kitchen section according to set recipes and standards, supervise and guide junior kitchen staff, ensure timely food preparation during service, monitor stock levels and coordinate with the kitchen team for ordering ingredients, maintain cleanliness and food safety standards, assist in menu development when needed, and ensure all dishes meet quality and presentation expectations.Job Type: Full-timeWork Location: In person

Chef de parti - Hot kichen

Cayam Hotel

Job SummaryWe are looking for an experienced and passionate Peri Peri Chef to prepare high-quality grilled and peri peri-style dishes while maintaining excellent taste, presentation, and kitchen standards. The chef will specialize in marination, grilling, and sauce preparation to deliver authentic peri peri flavors and exceptional customer satisfaction.<ul><li>Prepare and cook peri peri chicken, grilled meats, burgers, wraps, and related menu items.</li><li>Marinate meats and prepare authentic peri peri sauces and seasonings.</li><li>Operate grills, fryers, and other kitchen equipment safely and efficiently.</li><li>Ensure food quality, portion control, and presentation standards are maintained.</li><li>Monitor food stock levels and assist with inventory management.</li><li>Maintain cleanliness and hygiene according to food safety regulations.</li><li>Ensure timely preparation and delivery of orders during busy service hours.</li><li>Assist in menu development and introduce new peri peri recipes or promotions.</li><li>Minimize food wastage and control kitchen costs.</li><li>Train and support junior kitchen staff when necessary.</li></ul>Requirements<ul><li>Proven experience as a Peri Peri Chef, Grill Chef, or similar role.</li><li>Strong knowledge of grilling techniques and peri peri cuisine.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Understanding of food safety and sanitation standards.</li><li>Good teamwork and communication skills.</li></ul>Pay: QAR2,000.00 - QAR4,000.00 per monthWork Location: In person

Peri Peri Chef / Grill Chef

Job SummaryWe are seeking a skilled and passionate Philippine Chef to prepare authentic Filipino dishes and deliver high-quality dining experiences. The chef will be responsible for menu preparation, food presentation, kitchen hygiene, and maintaining traditional Filipino flavors while ensuring consistency and customer satisfaction.Key Responsibilities<ul><li>Prepare and cook authentic Filipino dishes such as adobo, sinigang, kare-kare, pancit, lechon, and other traditional meals.</li><li>Develop menus and introduce new Filipino recipes.</li><li>Ensure food quality, taste, and presentation standards are maintained.</li><li>Manage kitchen operations, including food preparation and cooking schedules.</li><li>Monitor food inventory and coordinate ingredient purchasing.</li><li>Maintain cleanliness and comply with food safety and sanitation standards.</li><li>Supervise and train kitchen assistants or junior cooks if required.</li><li>Control food costs and minimize wastage.</li><li>Ensure all meals are prepared on time and according to customer preferences.</li></ul>Requirements<ul><li>Proven experience as a Philippine/Filipino Chef or similar role.</li><li>Strong knowledge of Filipino cuisine and cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good organizational and time-management skills.</li><li>Culinary certification or relevant training is an advantage.</li></ul>Pay: QAR2,000.00 - QAR4,000.00 per monthWork Location: In person

Philippine Chef

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