kitchen chef

Momo Sushi & Grill

<p>Looking for all positions. Servers, food expeditors, bartenders, experienced sushi chefs and kitchen chefs for both locations Tigard and Lake Oswego restaurant and bar Pay rate depends on your experience/skills, plus tips. We create a fun and family oriented work environment. Must have a great personality, customers service, positive attitude and team work ethic.</p><p>Drop off resume in person or send to longslakers@yahoo.com</p><p>Momo Sushi &amp; Grill</p><p>3970Mercantile Dr 180-A Lake Oswego OR 97035</p><p>15989 SW 72nd Ave Tigard OR 97224</p><p>Thank you!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $16.80 - $40.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid sick time</li></ul><p>Work Location: In person</p>

Kitchen chef/Sushi Chef/Server/Bartenders

Mandarin Oriental

<div>
 Chef De Partie &ndash; Culinary
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 <strong>
  Job Summary
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 Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie &ndash; Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, &agrave; la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to leading junior colleagues, organizing mise en place, and maintaining section standards in line with business needs. The Chef De Partie &ndash; Culinary is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
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  Key Responsibilities
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 </strong>
 <ul>
  <li>
   Manage the assigned culinary kitchen section and ensure daily production and service standards are achieved.
  </li>
  <li>
   Prepare, supervise, and check hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations for consistency, quality, and presentation.
  </li>
  <li>
   Organize mise en place, allocate tasks, and ensure the section is fully ready for service.
  </li>
  <li>
   Lead and train Demi Chef de Partie, Commis chefs, and trainees within the section.
  </li>
  <li>
   Monitor portion control, stock rotation, ordering needs, and wastage within the section.
  </li>
  <li>
   Ensure full compliance with HACCP, food safety, sanitation, and hotel hygiene procedures.
  </li>
  <li>
   Coordinate with other sections to support various outlets, buffet, &agrave; la carte, banquet, and special event operations and smooth service delivery.
  </li>
  <li>
   Communicate operational challenges, ingredient shortages, and quality concerns to senior chefs.
  </li>
  <li>
   Support menu tastings, recipe updates, and implementation of new dishes or standards.
   <br/>
   <br/>
  </li>
 </ul>
 Maintain a positive, organized, and professional working environment.
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  Job Specifications
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 </strong>
 <strong>
  Education &amp; Experience
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 </strong>
 <ul>
  <li>
   High School qualification or equivalent required.
  </li>
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   Culinary diploma or professional qualification preferred.
  </li>
  <li>
   Minimum 3 years of experience in a professional kitchen, preferably within luxury hospitality.
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  </li>
 </ul>
 <strong>
  Skills &amp; Requirements
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 </strong>
 <ul>
  <li>
   Knowledge of general kitchen operations, mise en place, cooking methods, and service flow.
  </li>
  <li>
   Strong technical knowledge of section operations, recipe execution, and presentation standards.
  </li>
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   Ability to lead, organize, and motivate junior team members during preparation and service.
  </li>
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   Good understanding of ordering, stock rotation, portion control, and waste management.
  </li>
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   Solid knowledge of HACCP, food safety, hygiene, and kitchen audit requirements.
  </li>
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   Ability to maintain consistency and quality during high-volume service periods.
  </li>
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   Effective communication skills with peers, senior chefs, and supporting departments.
  </li>
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   Able to contribute ideas for menu improvements, seasonal items, and operational efficiency.
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 Flexible, reliable, and able to work across shifts, weekends, and public holidays.
</div>


Chef de Partie

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
</li><li>Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
</li><li>Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
</li><li>Maintains work area to a clean, hygienic and tidy state at all times.
</li><li>To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
</li><li>Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
</li><li>Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
</li><li>To be punctual for work and report directly to the Supervisor or Manager on duty.
</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.
</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
</li><li>Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
</li><li>Attends pre-meal briefing and de-briefing daily, the monthly F&amp;B Staff Meeting as well as other training sessions organized by the hotel.
</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>OTHERS</p>
<ul><li>Continuous learning through own IDP.
</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>JOB REQUIREMENT:</p>
<ul><li>At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
</li><li>Have a strong working knowledge of western and other Asian Cuisine
</li><li>Strong understanding of HACCP, displays a high level of food and personal hygiene
</li><li>Demonstrates real passion for menu planning and leadership</li></ul><br>
</div><div><div>
</div></div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2>
<div><ul><li><div><div>Date Posted</div>
<div>July 28, 2026</div>
</div></li><li><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></li><li><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></li><li><div><div>Minimum Experience</div>
<div>2 Year</div>
</div></li><li><div><div>Qualification</div>
<div>Bachelor Degree</div>
</div></li><li><div><div>Career Level</div>
<div>Officer</div></div></li></ul></div></div></div></div></div></div>

Demi Chef De Partie-Hot Kitchen

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26091026<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>START YOUR JOURNEY WITH US</b></p>
<p>JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.</p>
<p><b>LOVE WHAT YOU DO EVEN MORE</b></p>
<p>At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.</p>
<p>Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:</p>
<ul><li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li>
</ul><p><b>OUR EXPECTATIONS FROM THE ROLE:</b></p>
<div><ul><li>Prepare and present sushi and other Japanese dishes in line with recipes, quality standards, and presentation guidelines.</li>
<li>Ensure food quality, freshness, consistency, and proper portion control at all times.</li>
<li>Maintain high standards of food safety, hygiene, and sanitation in accordance with company and HACCP standards.</li>
<li>Monitor food stock levels, minimize waste, and inform the Chef of excess or low-stock items.</li>
<li>Operate kitchen equipment safely and ensure proper storage and handling of food products.</li>
<li>Maintain food production records and temperature logs as required.</li>
<li>Communicate effectively with the culinary and service teams regarding menu specials, guest requirements, and operational needs.</li>
<li>Support smooth kitchen operations during busy service periods and contribute to an exceptional guest dining experience.</li>
<li>Report equipment or maintenance issues promptly to the appropriate department.</li>
</ul></div><div>Candidate Profile
<ul><li>Previous experience as a Sushi Chef or in a Japanese cuisine kitchen within a luxury hotel or high-end restaurant preferably.</li>
<li>Strong knowledge of sushi preparation techniques, food safety, and hygiene standards preferable.</li>
<li>Passion for culinary excellence and delivering memorable guest experiences.</li>
<li>Ability to work effectively in a fast-paced, team-oriented environment.</li>
<li>Good communication skills and a positive attitude.</li>
</ul></div><p>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div><p><i>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Chef de Partie - Neo Tamaki (Sushi Hand Roll)

Delaware North

<p></p><div><div><h2 class="jobSectionHeader"><b>The opportunity</b></h2><div>
Delaware North's Patina Group is hiring a full-time or part-time Kitchen Server to join our team at Monsieur Dior in Beverly Hills, California. As a Kitchen Server, you are responsible for quickly responding to changing needs within the dining room and expediting food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.</div><div></div><div><br>
Please note this is a tipped position; the hourly minimum pay listed doesn&rsquo;t include any potential tipped earnings.</div></div><div></div><div><h2 class="jobSectionHeader"><b><br>
Pay</b></h2>
$17.87 - $17.87 / hour<p>
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.</p></div><p></p><div><h2 class="jobSectionHeader"><b>
What we offer</b></h2><div>
We care about our team member&rsquo;s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:</div><ul><li>
Weekly pay</li><li>
Training and development opportunities</li><li>
Employee discounts</li><li>
Flexible work schedules</li></ul><div>
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.</div></div><p></p><div><h2 class="jobSectionHeader"><b>
What will you do?</b></h2><ul><li>
Deliver dishes from the kitchen to guests with urgency, accuracy, and grace</li><li>
Maintain complete knowledge of the menu, ingredients, allergens, and plating to explain dishes when needed and ensure accuracy of every delivery</li><li>
Communicate clearly and efficiently between the kitchen and front-of-house team to ensure smooth service flow</li><li>
Confirm proper seat numbers and courses for each dish to uphold exacting service standards</li><li>
Uphold impeccable cleanliness and organization in the Expo and service stations</li><li>
Support reset, clearing, and mise en place as needed to ensure seamless transitions</li><li>
Participate in pre-service meetings and tastings to stay informed on menu changes and chef notes</li><li>
Uphold and model our core values of respect, hospitality, creativity, and excellence</li><li>
Be a brand ambassador, embodying elegance, finesse, and innovation</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b><br>
More about you</b></h2><ul><li>
Minimum 1 year of experience in a fine dining or Michelin-level environment</li><li>
Deep knowledge of food, ingredients, plating, and allergens</li><li>
Excellent communication skills and the ability to stay calm under pressure</li><li>
Strong attention to detail, situational awareness, and a team-first attitude</li><li>
Available nights, weekends, and holidays</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Physical requirements</b></h2><ul><li>
Constant standing, walking, bending, reaching, and repetitive motions</li><li>
Ability to maneuver between tables and around corners.</li><li>
Ability to lift, balance and move large food trays, weighing up to 35 pounds</li><li>
Visual acuity and hearing sufficient to take orders and prepare checks</li><li>
Ability to lift up to 35 pounds for set-up, service, and clean-up</li><li>
Ability to stand or walk for the entire length of shift; may include walking up and down stairs</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Shift details</b></h2><p>
Days<br>
Evenings<br>
Holidays<br>
M-F<br>
Weekends</p></div><div><h2 class="jobSectionHeader"><b><br>
Who we are</b></h2></div><div><div>
Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World&reg;, Disneyland&reg;, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.</div></div><div><p>
Our business is all about people, and that includes you. At Delaware North, you&rsquo;re not just part of a team &mdash; you&rsquo;re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>
Who says you can&rsquo;t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you&rsquo;re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we&rsquo;re invested in helping you achieve your career goals.</p>
<p>Together, we&rsquo;re shaping the future of hospitality &mdash; come grow with us!</p></div><div><p>
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.<br>
</p></div><br>
$17.87 - $17.87 / hour</div>

Kitchen Server, Monsieur Dior

Ca Phin Coffee House

<p><b>Job Title:</b> Main Chef<br/><b>Department:</b> Kitchen<br/><b>Location:</b> Ca Phin Coffee House &ndash; JLT, Dubai<br/><b>Employment Type:</b> Full-Time</p><p>About Ca Phin</p><p>Ca Phin Coffee House is the UAE's first Vietnamese specialty coffee house, serving authentic Vietnamese-inspired food alongside specialty coffee. We are looking for a passionate and experienced <b>Main Chef</b> to lead our kitchen, maintain consistency, and continue developing an exceptional food experience rooted in Vietnamese cuisine.</p><p>Role Overview</p><p>The Main Chef is responsible for overseeing all kitchen operations, ensuring consistent food quality, managing inventory, training kitchen staff, and maintaining the highest standards of food safety and cleanliness.</p><p>The ideal candidate should have <b>experience preparing Vietnamese cuisine</b>, particularly <b>B&aacute;nh M&igrave;</b>, or possess a strong understanding of Vietnamese flavours, ingredients, and cooking techniques with the willingness to further develop these skills.</p><p>Key ResponsibilitiesKitchen Operations</p><ul><li>Oversee the day-to-day operation of the kitchen.</li><li>Ensure all dishes are prepared consistently according to recipes and presentation standards.</li><li>Manage kitchen workflow during service while maintaining efficiency and quality.</li><li>Maintain food quality, portion control, and minimise waste.</li></ul><p>Vietnamese Cuisine</p><ul><li>Prepare authentic Vietnamese menu items, including <b>B&aacute;nh M&igrave;</b>, sauces, marinades, fillings, and traditional accompaniments.</li><li>Maintain consistency across all Vietnamese food offerings.</li><li>Continuously improve recipes while preserving authenticity.</li><li>Train kitchen staff on Vietnamese preparation methods and standards.</li></ul><p>Team Leadership</p><ul><li>Supervise, train, and motivate kitchen staff.</li><li>Delegate tasks effectively and monitor performance.</li><li>Foster a positive, respectful, and collaborative kitchen culture.</li><li>Support the professional development of junior chefs and kitchen helpers.</li></ul><p>Inventory &amp; Cost Control</p><ul><li>Monitor stock levels daily and forecast ordering requirements.</li><li>Place kitchen orders on time to ensure uninterrupted operations.</li><li>Reduce food waste through proper stock rotation (FIFO) and portion control.</li><li>Conduct regular stock counts and report variances.</li></ul><p>Hygiene &amp; Food Safety</p><ul><li>Ensure full compliance with Dubai Municipality food safety regulations.</li><li>Maintain HACCP standards and kitchen hygiene.</li><li>Ensure all food is correctly labelled, dated, and stored.</li><li>Lead daily, weekly, and deep-cleaning schedules.</li></ul><p>Menu Development</p><ul><li>Work with management to develop seasonal menus and limited-time offerings.</li><li>Suggest new Vietnamese-inspired dishes and improvements.</li><li>Participate in recipe testing and product development.</li></ul><p>Requirements</p><ul><li>Minimum <b>3&ndash;5 years</b> of experience in a professional kitchen.</li><li>Previous experience as a Main Chef, Sous Chef, or Senior Chef preferred.</li><li>Experience preparing <b>Vietnamese cuisine</b> is highly preferred.</li><li>Must know how to prepare <b>B&aacute;nh M&igrave;</b> or demonstrate a strong understanding of Vietnamese food preparation and flavours.</li><li>Strong knowledge of food safety, HACCP, and kitchen operations.</li><li>Experience managing inventory, food costing, and kitchen ordering.</li><li>Leadership experience managing kitchen teams.</li><li>Ability to perform well under pressure in a fast-paced environment.</li></ul><p>Skills &amp; Qualities</p><ul><li>Strong leadership and communication skills.</li><li>Excellent organisational and time management abilities.</li><li>High attention to detail and consistency.</li><li>Proactive, solution-oriented mindset.</li><li>Passion for Vietnamese cuisine and hospitality.</li><li>Positive attitude with a willingness to teach and mentor others.</li></ul><p>Performance Expectations</p><ul><li>Deliver consistent, high-quality food every service.</li><li>Maintain excellent hygiene and municipality compliance standards.</li><li>Ensure kitchen stock is managed efficiently with minimal waste.</li><li>Lead and develop the kitchen team through training and support.</li><li>Contribute ideas for menu innovation while preserving the authenticity of Vietnamese cuisine.</li><li>Take ownership of kitchen operations and continuously improve efficiency, quality, and guest satisfaction.</li></ul><p><b>At Ca Phin Coffee House, we believe great food tells a story. We're looking for a Head Chef who shares our passion for authentic Vietnamese flavours, values teamwork, and is excited to grow with a young and ambitious brand.</b></p><p>Pay: AED3,500.00 - AED3,800.00 per month</p><p>Language:</p><ul><li>English (Required)</li></ul><p>Work Location: In person</p>

Main Chef

Gulf Overseas HR Consultancy

<p>We are seeking a skilled and experienced <b>Sous Chef</b> to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the culinary team.</p><p>Responsibilities</p><ul><li>Assist the Head Chef in the daily management of kitchen operations.</li><li>Supervise and support kitchen staff during food preparation and service.</li><li>Ensure food quality, consistency, and presentation meet company standards.</li><li>Maintain hygiene, sanitation, and food safety standards at all times.</li><li>Minimum <b>5 years of culinary experience</b>, including <b>2 years as a Sous Chef</b>.</li><li>Strong knowledge of food preparation, kitchen operations, and food safety standards.</li><li>Leadership and team management skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Knowledge of inventory control and cost management.</li><li>Previous experience in <b>Qatar or the GCC</b> is preferred.</li></ul><p>Work Location: In person</p>

Sous Chef

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