kitchen chef

P and S

Role OverviewWe are looking for a creative and hands-on Bakery &amp; Kitchen Chef who can manage daily operations while also contributing to new ideas and trending items that enhance our menu and customer experience.Key Responsibilities<ul><li>Prepare baked items (cakes, cookies, desserts) and light kitchen items (breakfast, sandwiches)</li><li>Ensure speed, consistency, and quality during daily operations</li><li>Stay up to date with food and caf&eacute; trends and suggest new items regularly</li><li>Develop simple, trendy, and cost-effective menu additions</li><li>Maintain presentation standards aligned with modern caf&eacute; concepts</li><li>Manage stock, reduce waste, and control ingredient usage</li><li>Follow hygiene and food safety standards</li></ul>Requirements<ul><li>Experience in bakery and/or caf&eacute; kitchen</li><li>Ability to work in a fast-paced environment</li><li>Strong awareness of current dessert and caf&eacute; trends (e.g., viral items, social media trends)</li><li>Creative mindset with the ability to introduce new ideas</li><li>Team player with positive attitude</li></ul>Preferred<ul><li>Experience in trendy caf&eacute;s or dessert concepts</li><li>Experience in menu development or launching new items</li><li>Basic knowledge of food costing and margins</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR3,500.00 per monthWork Location: In person

Bakery & Kitchen Chef

The Yard Restaurant 

<ul><li>Ensure Quality: Oversee the preparation and presentation of all dishes to guarantee they meet the restaurant&rsquo;s high standards for taste, quality, and presentation.</li><li>Supervise Kitchen Staff: Manage and mentor kitchen staff, providing guidance, training, and support to ensure a cohesive and efficient team.</li><li>Maintain Standards: Uphold food safety and sanitation regulations, ensuring the kitchen operates in a clean and organized manner.</li><li>Develop Recipes: Contribute to the creation and refinement of recipes and menus, bringing creativity and innovation to the culinary offerings.</li><li>Manage Inventory: Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.</li><li>Handle Administrative Tasks: Assist with kitchen-related administrative tasks, such as scheduling, cost management, and maintaining accurate records.</li><li>Resolve Issues: Address and resolve any issues related to food quality, staff performance, or operational challenges promptly and professionally.</li><li>Experience: Proven experience as a Sous Chef or in a similar role within a high-end restaurant or luxury dining environment.</li><li>Culinary Skills: Strong culinary skills with extensive knowledge of various cooking techniques and cuisines.</li><li>Leadership: Excellent leadership and team management abilities, with a track record of successfully training and motivating kitchen staff.</li><li>Organization: Exceptional organizational and multitasking skills, with the ability to thrive in a fast-paced and high-pressure environment.</li><li>Food Safety: Thorough understanding of food safety and sanitation practices.</li><li>Education: Relevant culinary qualifications or certifications are preferred.</li></ul>Job Type: Full-timeWork Location: In person

Kitchen Sous Chef

YoSH

<div><h3 class="jobSectionHeader">Job Summary</h3>
We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team.
<h3 class="jobSectionHeader">Key Responsibilities</h3><ul><li>
Assist the Chef de Partie in preparing and cooking dishes for the hot section, ensuring consistency in portion control, flavour and presentation.</li><li>
Support service by expediting tickets, plating to specification and ensuring timely delivery of orders.</li><li>
Carry out mise en place and advance preparation work to agreed recipes and standards, including butchery, stocks, sauces and vegetable preparation.</li><li>
Supervise and support junior kitchen staff and commis chefs during service, providing clear instruction and on-the-job coaching.</li><li>
Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company policies; complete cleaning and closing duties as required.</li><li>
Monitor stock usage for the hot section, assist with inventory checks, ensure correct storage, labelling and rotation of ingredients and minimise food waste.</li><li>
Report equipment faults, maintenance requirements and any health and safety hazards to senior kitchen staff promptly.</li><li>
Contribute to menu development by offering ideas and feedback on dishes, production processes and service improvements.</li><li>
Ensure correct handling of allergens and special dietary requirements, including adherence to halal procedures where applicable.</li><li>
Undertake handovers, communicate effectively with the wider kitchen team and assist with training documentation where required.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience working in a hot kitchen as a Demi Chef de Partie, Chef de Partie or senior cook within restaurants, hotels or private households.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot section, with the ability to follow recipes consistently.</li><li>
Experience supervising and developing junior kitchen staff with good leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to work accurately and calmly under pressure during busy service periods.</li></ul></div>

Demi Chef de Partie (Female) Hot Kitchen

Alfaheed company

Job Title: Kitchen Chef / CookJob Description: We are looking for a skilled and motivated Kitchen Chef / Cook to join our team. The candidate will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and supporting the kitchen team in daily operations.Key Responsibilities:<ul><li>Preparing and producing main dishes and international appetizers.</li><li>Decorating and presenting finished food products in an attractive manner.</li><li>Ensuring that all food items are properly stored and packaged according to safety standards.</li><li>Maintaining records related to delivery, inventory, and production levels.</li><li>Cleaning and restocking workstations and ensuring all kitchen equipment is properly sterilized.</li><li>Evaluating the quality of raw materials before cooking to ensure they meet required standards.</li><li>Ensuring the kitchen remains clean, organized, and sanitized at all times.</li><li>Assisting the kitchen team in food preparation and service execution.</li></ul>Required Skills:<ul><li>Strong communication skills.</li><li>Good time and resource management.</li><li>Excellent planning and organizational abilities.</li><li>Ability to maintain a clean and organized workspace.</li><li>Teamwork and cooperation with kitchen staff.</li></ul>Qualifications:<ul><li>Previous experience as a chef or cook is preferred.</li><li>Gulf experience is an advantage.</li></ul>نوع الوظيفة: دوام كامل, دائمالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Chef

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
 <li>
 Prepare and present cold kitchen items such as salads, sandwiches, dressings, and cold appetizers.
 </li>
 <li>
 Assist the Chef de Partie in daily food preparation.
 </li>
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 Ensure all ingredients are fresh and properly stored.
 </li>
 <li>
 Maintain cleanliness and organization of the cold kitchen section.
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 Follow food safety, hygiene, and HACCP standards.
 </li>
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 Ensure proper portioning and presentation of dishes.
 </li>
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 Assist in receiving and storing kitchen supplies.
 </li>
 <li>
 Support the kitchen team during busy service periods.
 </li>
 </ul>
</div>

Commis I Cold Kitchen

Quality Qatar Group

Job Title: Chef Location: Elite Club House, Al Wakra, Qatar Employment Type: Full-TimeJob Description: Elite Club House is looking for a talented and experienced Chef to lead our kitchen operations and deliver exceptional dining experiences to our members and guests. The ideal candidate must have strong culinary skills, creativity, and the ability to manage a fast-paced kitchen while maintaining high-quality standards.Key Responsibilities:<ul><li>Plan and prepare a diverse menu that caters to the tastes and preferences of club members.</li><li>Oversee all kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure proper hygiene, cleanliness, and safety standards are followed in the kitchen at all times.</li><li>Supervise kitchen staff and provide training where needed.</li><li>Manage inventory, monitor food costs, and order supplies as required.</li><li>Maintain consistency in food quality, taste, and presentation.</li><li>Create new dishes and seasonal specials to enhance the club&rsquo;s menu.</li></ul>Requirements:<ul><li>Proven experience as a Chef in a restaurant, hotel, or club environment.</li><li>Excellent knowledge of culinary techniques and kitchen equipment.</li><li>Strong leadership and team management skills.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>Good communication skills and a cooperative attitude.</li><li>Certification in Culinary Arts or a related field is preferred.</li><li>Familiarity with international and regional cuisines is a plus.</li></ul>What We Offer:<ul><li>A creative and dynamic working environment.</li><li>Competitive salary and benefits.</li><li>Opportunity to be part of a premium lifestyle and hospitality brand.</li></ul>If you're passionate about food and hospitality and ready to take the lead in a high-quality kitchen, we invite you to apply and become a part of Elite Club House.Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Chef: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Draieh Logistics

Sous Chef (PINOY Speaking) &ndash; Catering ExperienceLocation: Doha / Mesaieed, QatarJob Summary: We are looking for a skilled Sous Chef (PINOY speaking) with strong catering or large-scale food production experience to support kitchen operations in Doha. The candidate will assist the Head Chef in managing daily kitchen activities, ensuring food quality, hygiene standards, and efficient meal production for catering operations.Key Responsibilities:<ul><li>Assist the Head Chef in managing daily kitchen operations.</li><li>Supervise kitchen staff and ensure smooth workflow during food preparation.</li><li>Prepare and cook meals according to catering menus and client requirements.</li><li>Maintain high standards of food quality, presentation, and taste.</li><li>Ensure compliance with food safety and hygiene standards (HACCP).</li><li>Monitor stock levels and coordinate with purchasing for ingredients.</li><li>Control food cost and minimize wastage.</li><li>Train and guide kitchen staff when necessary.</li><li>Ensure kitchen equipment is properly used and maintained.</li></ul>Requirements:<ul><li>Proven experience as Sous Chef or Senior Cook in Catering / Hotel / Industrial Kitchen.</li><li>Experience handling large-volume meal production.</li><li>Knowledge of international cuisine and catering operations.</li><li>Familiar with food safety standards (HACCP).</li><li>Ability to work under pressure and manage a team.</li><li>Currently in Qatar or willing to relocate.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>DO YOU HAVE STRONG EXPERIENCE IN HOT KITCHEN?</li><li>DO YOU HAVE VALID QID?</li><li>PLEASE CONFIRM IF YOU AGREE WITH OUR PROVIDED ACCOMMODATION AND TRANSPORTATION?</li><li>ARE YOU PINOY?</li><li>Do you have catering experience in a hotel or catering company?</li><li>What is the maximum PAX you catered?</li></ul>

PINOY - SOUS CHEF

Search 1822+ Kitchen chef jobs near you this April. New roles added regularly across leading industries. Apply today.

1822 kitchen chef jobs Near Me

Bakery & Kitchen Chef

Kitchen Sous Chef

Demi Chef de Partie (Female) Hot Kitchen

Chef

Commis I Cold Kitchen

Chef

PINOY - SOUS CHEF