kitchen chef

HAI DI LAO UAE RESTAURANT L.L.C

Job Responsibilities<ul><li>Prepare and cook hot dishes according to company recipes and standards</li><li>Handle wok station, frying, stir-frying, grilling, and other hot kitchen operations</li><li>Ensure food quality, taste consistency, and presentation standards</li><li>Prepare ingredients and complete mise en place before operation</li><li>Maintain cleanliness and hygiene of kitchen working area</li><li>Monitor stock usage and minimize food waste</li><li>Follow food safety and kitchen SOP requirements</li><li>Cooperate with kitchen team to ensure smooth restaurant operations</li></ul>Job Requirements<ul><li>Previous experience as a hot kitchen chef or wok chef required</li><li>Experience in Chinese cuisine, BBQ restaurant, hotpot restaurant, or Asian cuisine preferred</li><li>Good wok skills and understanding of heat control</li><li>Able to work in a fast-paced kitchen environment</li><li>Responsible, hardworking, and team-oriented</li><li>Able to work shifts, weekends, and public holidays</li><li>Basic English communication preferred</li></ul>Preferred SkillsCandidates with below experience are preferred:<ul><li>Sichuan / Chinese cuisine</li><li>BBQ restaurant kitchen</li><li>Stir-fry and wok station</li><li>Sauce preparation and seasoning</li><li>Kitchen stock control</li><li>Open kitchen experience</li></ul>Salary &amp; Benefits<ul><li>Competitive salary package</li><li>Performance bonus &amp; attendance bonus</li><li>Duty meal provided</li><li>Visa and medical insurance provided</li><li>Annual leave as per UAE labor law</li><li>Career growth and promotion opportunities</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED2,500.00 - AED4,500.00 per monthExperience:<ul><li>chef: 1 year (Required)</li></ul>Work Location: In person

Hot Kitchen Chef / Wok Chef

Pick and Pay Shopping Center

Position: Kitchen Specialist / Chef ExpertLocation: DubaiSalary :2500 + CommissionExperience: Minimum 3 yearsJoining: Immediate joiners preferredKey ResponsibilitiesPrepare Continental and fast-food items with good presentationPrepare Hot and cold beveragesMaintain food quality, hygiene, and kitchen cleanlinessHandle kitchen operations efficiently during busy hoursRequirementsMinimum 3 years of relevant kitchen/cafe experienceGood knowledge of Continental and fast-food preparationActive, smart, and hardworking personalityAbility to work in a fast-paced environmentTeam player with positive attitudeMail id _ hrjuniorfakihgroup@gmail.comPay: AED2,500.00 per monthWork Location: In person

Kitchen Specialist / Chef Expert

Hinoki Restaurant

Position: Burger Chef Experience: Must have UAE experienceWe are looking for a skilled and motivated Burger Chef to join our team. The ideal candidate must have hands‑on experience preparing burgers, managing a grill station, and working in a fast‑paced kitchen environment within the UAE.Key Responsibilities<ul><li>Burger preparation and cooking to company standards</li><li>Maintain consistency in taste, quality, and presentation</li><li>Handle grill, fryer, and prep stations efficiently</li><li>Ensure proper food safety and hygiene practices</li><li>Support kitchen operations during peak hours</li><li>Work closely with the team to maintain smooth workflow</li></ul>Requirements<ul><li>Proven experience as a Burger Chef or similar role in the UAE</li><li>Strong knowledge of grilling, frying, and food prep</li><li>Ability to work under pressure</li><li>Good communication and teamwork skills</li><li>Reliability, cleanliness, and professionalism</li></ul>Work Location: In person

Burger Chef

Organic Sano

we are looking for a passionate, detail-oriented Chef to join our growing team in Dubai.We are an organic, wellness-focused kitchen creating nourishing meals made with high-quality ingredients, free from seed oils and unnecessary additives. We believe healthy food should be both deeply nourishing and genuinely delicious.Key Responsibilities<ul><li>Prepare and execute Organic Sano menu items to a consistently high standard</li><li>Maintain food quality, presentation, and portion control</li><li>Assist with menu development and recipe refinement</li><li>Ensure kitchen cleanliness and food safety standards are upheld at all times</li><li>Manage prep schedules, stock rotation, and inventory</li><li>Work closely with the team to support daily meal plan production, catering orders, and special events</li></ul>Requirements<ul><li>Previous experience as a Chef or Sous Chef</li><li>Strong understanding of food safety and kitchen operations</li><li>Passion for healthy, wholesome food and high-quality ingredients</li><li>Ability to work efficiently in a fast-paced environment</li><li>Organized, reliable, and team-oriented</li><li>Experience with meal prep, catering, or health-focused concepts is a plus</li></ul>What We Offer<ul><li>Opportunity to be part of a growing wellness food brand</li><li>Creative input on menu development and seasonal dishes</li><li>Positive and supportive team environment</li><li>Competitive salary based on experience</li></ul>If you are passionate about creating beautiful, nourishing food and want to grow with a purpose-driven brand, we'd love to hear from you.Pay: AED4,000.00 - AED5,500.00 per monthWork Location: In person

Head Chef- Healthy cuisine

James Cafe

J Restaurant Management is seeking a skilled and experienced Pizza Chef to join our culinary team in Abu Dhabi. The ideal candidate is passionate about quality food preparation, maintains high kitchen standards, and is capable of delivering consistent products in a dynamic hospitality environment.Key Responsibilities:<ul><li>Prepare and cook a variety of pizzas according to company standards</li><li>Ensure consistency in taste, presentation, and food quality</li><li>Prepare dough, sauces, and toppings with proper food handling procedures</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Monitor inventory and coordinate stock requirements</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Work collaboratively with kitchen and service teams to ensure smooth operations</li></ul>Requirements:<ul><li>Previous experience as a Pizza Chef or similar role</li><li>Strong knowledge of pizza preparation techniques and kitchen operations</li><li>Ability to work efficiently under pressure</li><li>Knowledge of food safety and hygiene standards</li><li>Strong teamwork and communication skills</li><li>Passion for quality food and attention to detail</li></ul>Work Location: In person

Pizza Chef

Integrated Group

Hiring Now: Shawarma &amp;BBQ Chef &ndash; DohaWe&rsquo;re looking for an experienced Shawarma &amp; BBQ Chef to join our team!Requirements: Min. 3 years experience Valid QID + NOC required<ul><li>Prepare and cook shawarma, kebabs, and a variety of BBQ dishes.</li><li>Marinate meats (chicken, beef, lamb) using traditional and house recipes.</li><li>Operate grilling equipment, rotisserie machines, and BBQ stations efficiently.</li><li>Monitor cooking times and temperatures to ensure food quality and safety.</li><li>Slice shawarma meat properly and assemble wraps, platters, and sandwiches.</li><li>Maintain cleanliness and hygiene of the kitchen and work area.</li><li>Ensure proper storage of ingredients and stock rotation (FIFO method).</li><li>Assist in menu development and suggest new BBQ items when needed.</li><li>Follow health and safety regulations at all times.</li><li>Manage inventory and report shortages or wastage.</li></ul>Location: Doha Send CV to hr@igqatar.com or Whatsapp : 30285309Job Type: Full-timeExperience:<ul><li>Shawarma chef: 2 years (Preferred)</li></ul>Work Location: In person

Shawarma & BBQ Chef

Amazing production for entertainment event

Job SummaryThe Shawarma Chef is responsible for the preparation, marination, cooking, carving, and presentation of all shawarma products. The role ensures consistent quality, taste, portion control, food safety compliance, and efficient operation of the shawarma section while maintaining the restaurant's standards.Key ResponsibilitiesShawarma Preparation &amp; Production&middot; Prepare and marinate chicken, beef, and other shawarma products according to approved recipes.&middot; Assemble and load shawarma spits with proper layering and portioning techniques.&middot; Operate shawarma machines and cooking equipment safely and efficiently.&middot; Monitor cooking temperatures and ensure products are cooked to the required standards.&middot; Slice and serve shawarma meat while maintaining consistency in quality and presentation.&middot; Prepare shawarma sandwiches, platters, and related menu items as required.Section Management&middot; Take full responsibility for the shawarma section during assigned shifts.&middot; Ensure adequate preparation and stock availability before service.&middot; Monitor inventory levels for meats, marinades, breads, vegetables, sauces, and packaging materials.&middot; Coordinate with kitchen and service teams to ensure smooth operations.Quality Control&middot; Maintain consistency in taste, texture, appearance, and portion sizes.&middot; Ensure all products meet restaurant specifications and quality standards.&middot; Inspect ingredients daily to ensure freshness and quality.&middot; Minimize food waste through proper preparation and handling.Hygiene &amp; Food Safety&middot; Follow HACCP and food safety standards at all times.&middot; Ensure proper storage, labeling, and rotation of products (FIFO).&middot; Maintain cleanliness of shawarma machines, grills, knives, workstations, and surrounding areas.&middot; Comply with all health, hygiene, and safety regulations.Team Support&middot; Assist and guide Commis Chefs and kitchen helpers assigned to the section.&middot; Support the Sous Chef and Head Chef in daily operations.&middot; Work closely with other kitchen sections to maintain service efficiency.&middot; Participate in staff training and development programs.Requirements&middot; Minimum 2&ndash;4 years of experience as a Shawarma Chef or in a similar position.&middot; Strong knowledge of shawarma preparation, marination, stacking, roasting, and carving techniques.&middot; Experience with chicken and beef shawarma production.&middot; Good understanding of food safety and hygiene regulations.&middot; Ability to work under pressure in a fast-paced environment.&middot; Strong organizational and time management skills.Skills&middot; Shawarma preparation and cooking expertise.&middot; Meat handling and marination techniques.&middot; Knife and carving skills.&middot; Time management and multitasking.&middot; Attention to detail and consistency.&middot; Teamwork and communication.&middot; Food safety and hygiene awareness.Key Performance Indicators (KPIs)&middot; Quality and consistency of shawarma products.&middot; Portion control and food cost management.&middot; Service speed and efficiency.&middot; Compliance with hygiene and food safety standards.&middot; Waste reduction and inventory control.&middot; Section cleanliness and organization.Pay: QAR5,000.00 per monthWork Location: In person

Shawarma Chef

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