kitchen cleaner

Bral Enterprises

<div><div><div>We are seeking <b>Night Shift Cleaning Technicians</b> to join our team and deliver hands-on commercial kitchen deep cleaning, route based fryer cleaning and oil filtration services, plus equipment cleaning support.</div><div><br>
</div>
<div>This role is part of <b>Filta Environmental Kitchen Solutions</b>, a leading provider of \&quot;Going Green\&quot; services for commercial kitchens. Filta helps businesses extend the life of their cooking oil, reduce environmental waste, and maintain cleaner, safer kitchens.</div><div><br>
</div>
<div><b>What We Offer:</b></div>
<ul><li>Competitive WEEKLY Pay starts at $20 per hour and then $21 per hour at 6 months based on performance review.</li>
<li>Schedule: Nights start at 5:30 PM and runs for 10-12 hour shifts into the next morning. Typically a 4 day work week: Sunday, Tuesday, Thursday, Friday</li>
<li>Supportive Environment: Be part of a professional, reliable, and appreciated team.</li></ul><br>
<div><br>
</div><div><b>Key Responsibilities:</b></div>
<ul><li>Deep clean commercial kitchens</li>
<li>Perform fryer cleaning and microfiltration</li>
<li>Reliable and Dependable to arrive on time and work scheduled shifts</li>
<li>Provide high quality customer service that &ldquo;wows&rdquo; the customer</li>
<li>Manage time and complete service calls on schedule.</li>
<li>Operate and take proper care of all equipment provided</li>
<li>Demonstrate safe driving habits while keeping service vehicles clean and organized.</li>
<li>Follow safety procedures and wear all appropriate PPE at all times.</li>
<li>Effective and timely communication with management</li>
<li>Correctly utilize our service app</li></ul><br>
<div><br>
</div><div><b>Qualifications:</b></div>
<ul><li>Valid driver&rsquo;s license and clean driving record required by our insurance carrier.</li>
<li>Reliable personal transportation to/from the shop.</li>
<li>Physically capable to handle frequent standing, bending, kneeling, climbing ladders, twisting, scrubbing, push and pulling, lifting up to 75lbs, while working in a fast-paced environment.</li>
<li>Strong communication skills and the ability to work independently.</li>
<li>Ability to work in non-climate controlled conditions</li></ul><br>
<div><br>
</div><div><b>Benefits:</b></div>
<ul><li>4 day work week</li>
<li>Bonuses</li>
<li>Paid Training</li>
<li>Paid Time Off</li>
<li>Paid Holidays</li>
<li>Health insurance day 1 with employer contribution</li>
<li>Medical, Dental, Vision, STD, LTD, Life</li>
<li>401(k) Eligible after 6 months of employment. With Employer Match based on employee contribution.</li>
<li>Free uniforms</li>
<li>Opportunity for advancement</li>
Wellness resources<br>
<li>
</li></ul><div>Compensation: $20.00 per hour</div><div><br>
</div>
<div>For over 25 years, Filta has specialized in cleaning deep fryers and recycling cooking oil. Our used cooking oil recycling franchise provides an on-site fryer management service oil micro-filtration, and a thorough vacuum-based detail cleaning of each fryer during every visit.</div><div><br>
</div>
<div>In addition, Filta now offers kitchen deep cleaning services!</div><div><br>
</div>
<div>Filta Environmental Kitchen Solutions&trade; provide services to make commercial kitchens faster, greener, safer and cleaner:</div><div><br>
</div>
<div>FiltaFry - Cooking Oil Filtration &amp; Fryer Deep Cleaning</div>
<div>FiltaBio - Waste Cooking Oil Collection</div>
<div>FiltaGold - Fresh Oil Supply</div>
<div>FiltaCool - Humidity Control Panels for Cold Storage Environments</div>
<div>FiltaDrain - Prevent Drain Problems, especially fruit flies</div>
<div>FiltaClean - Kitchen deep cleans</div><div><br>
</div>
<div>We service: Restaurants - Hotels - Casinos - Amusement Parks - Hospitals - Universities - Catering Establishments - Institutional Kitchens.</div><div><br>
</div>
<div>This Filta franchise, Bral Enterprises Inc, is always looking for good people to join us!</div></div></div><div></div>

Night Shift Cleaning Technician

Outback Steakhouse

<div><p>Text &quot;<b>HIREME</b>&quot; to <b>30437</b> to apply now!</p><p><i>
By texting </i><b><i>HIREME</i></b><i> to </i><b>30437</b><i> you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text </i><b><i>HELP</i></b><i> for help or </i><i>smshelp@paradox.ai</i><i>. Msg&amp;data rates may apply. Msg freq varies. Text </i><b><i>STOP</i></b><i> to cancel. For terms, visit </i><i>paradox.ai/legal/terms-of-use</i><i>. Privacy policy can be found at </i><i>paradox.ai/privacy-policy</i><i>.</i></p><p></p><p><br>
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.</p><p><br>
</p><p>Come join the Outback family as a Restaurant Cleaner, where you will maintain outstanding interior and exterior restaurant cleanliness and equipment. The Restaurant Cleaner&rsquo;s duties will include cleaning floors, maintaining outside grounds, dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, and ensuring restrooms are neat and tidy.</p><p></p><p><br>
Restaurant Cleaner responsibilities also include:</p><ul><li>
Executing our standards on cleanliness specifications, both inside and outside of the restaurant</li><li>
Ensuring adherence to quality standards, in addition to health and safety regulations</li><li>
Performing and documenting routine inspection and maintenance activities</li></ul><p></p><p><br>
Bloomin Brands offers benefits such as medical, dental, vision, and 401k.<b> </b>Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/<br>
</p><p></p><br>
<p><b>Compensation Range: </b><b>Varies by Location</b><b> -<br>
</b></p><p></p><br>
<p>We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.<br>
</p><p></p><br>
<p>Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!</p></div><p></p>

Restaurant Cleaner

Hot n cool

<p><b>Job Summary</b></p><p>Responsible for ensuring the cleanliness and sanitation of the kitchen area, including dishwashing, equipment cleaning, and waste disposal. Work closely with the kitchen team to maintain a hygienic and orderly environment, contributing to the efficient operation of the kitchen and the delivery of high-quality food and service to customers.</p><p><b>Key Responsibilities</b></p><p>1. Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment.</p><p>2. Hand wash items as needed, ensuring thorough cleaning and sanitation.</p><p>3. Stack and store clean dishes and utensils in designated areas for easy access by kitchen staff.</p><p>4. Clean and sanitize kitchen surfaces, including countertops, sinks, stovetops, and floors, using appropriate cleaning agents and tools.</p><p>5. Empty trash bins and dispose of waste in accordance with sanitation guidelines.</p><p>6. Maintain cleanliness of kitchen equipment, such as ovens, grills, and refrigerators, by wiping down surfaces and removing debris.</p><p>7. Assist with receiving, unpacking, and storing deliveries of food, supplies, and equipment.</p><p>8. Monitor inventory levels of cleaning supplies and inform management when replenishment is needed.</p><p>9. Assist kitchen staff with basic food preparation tasks, such as peeling vegetables, portioning ingredients, and assembling food trays.</p><p>10. Transport food and supplies between storage areas and kitchen stations as needed.</p><p>11. Follow instructions from kitchen management and collaborate with team members to ensure smooth workflow during busy periods.</p><p>12. Adhere to food safety and sanitation standards, including proper handling of food, cleaning chemicals, and kitchen equipment.</p><p>13. Wear appropriate personal protective equipment (PPE), such as gloves and aprons, while performing job duties.</p><p>14. Report any safety hazards or equipment malfunctions to management immediately.</p><p>15. Performs other duties assigned.</p><p><b>Qualification, Experience &amp; Knowledge</b></p><ul><li>High school diploma or equivalent.</li><li>Previous experience in a similar role, preferably in a restaurant or food service environment.</li><li>Knowledge of basic cleaning techniques, sanitation procedures, and safe handling of cleaning chemicals.</li><li>Physical stamina and dexterity to stand for extended periods, lift heavy objects, and perform repetitive tasks.</li><li>Attention to detail and commitment to maintaining a clean and orderly kitchen environment.</li><li>Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from supervisors.</li><li>Understanding of food hygiene practices, health and safety.</li></ul><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

STEWARD

Thousand Nights Camp & Hospitality Concept LLC

<p><b>Job Title : </b>Kitchen Steward / Dishwasher</p><p><b>Department : </b>Back of House (Kitchen)</p><p><b>Reports To : </b>Chef de Partie, Sous Chef, or Head Chef</p><p><b>Location :</b></p><p><b>Document Code :</b></p><p><b>Updated Date :</b></p><p><b>Job summary:</b></p><p>The Steward / Dishwasher is an essential member of the Back of House team responsible for maintaining the highest standards of cleanliness and hygiene throughout the kitchen and food service areas. This role ensures that all cutlery, crockery, glassware, cookware, and kitchen equipment are impeccably cleaned, sanitized, and organized for use. By maintaining a flawless and hygienic environment, the Steward directly contributes to guest satisfaction and the smooth operation of the kitchen. This position also supports the kitchen team with basic food preparation tasks and general cleaning duties, serving as a foundational role in the restaurant's success.</p><p><b>KEY RESPONSIBILITIES &amp; DUTIES</b></p><p><b>Dishwashing &amp; Sanitation</b></p><ul><li>Washes dishes, glassware, flatware, cutlery, crockery, pots, pans, and cooking equipment using commercial dishwashers or by hand, ensuring all items are thoroughly cleaned and sanitized.</li><li>Inspects all items during washing and storage, removing any chipped, cracked, or broken items from circulation immediately and reporting breakages to the supervisor.</li><li>Places clean dishes, utensils, glassware, and cooking equipment in designated storage areas, ensuring they are organized, accessible, and ready for use.</li><li>Monitors dishwashing equipment, reporting any malfunctions or maintenance needs to the supervisor promptly.</li></ul><p><b>Kitchen Cleanliness &amp; Maintenance</b></p><ul><li>Maintains kitchen work areas, countertops, tables, and preparation surfaces in a clean and orderly condition throughout the shift.</li><li>Sweeps, mops, and scrubs kitchen and restaurant floors regularly throughout the shift and whenever required to prevent slips and maintain hygiene.</li><li>Cleans kitchen equipment (ovens, stoves, fryers, mixers, refrigerators) as per cleaning schedules, ensuring grease and food residue are removed.</li><li>Cleans garbage cans and bins with water. Ensuring they are sanitized and odor-free. Sorts and removes trash, placing it in designated pickup areas.</li><li>Participates in deep cleaning activities as scheduled, including walls, ceilings, vents, and hard-to-reach areas.</li></ul><p><b>Operational Support</b></p><ul><li>Assists in cleaning or preparing various foods for cooking or serving under the guidance of kitchen staff, including basic vegetable washing, peeling, and cutting as skills develop.</li><li>Receives, organizes, and stores supplies upon delivery, ensuring proper rotation and labeling. Transfers supplies or equipment between storage and work areas by hand or using hand trucks.</li><li>Performs proper store pick-ups as required, ensuring all necessary supplies are retrieved and delivered to the appropriate sections.</li><li>Stocks supply such as food, utensils, napkins, and other items in serving stations, cupboards, refrigerators, or designated areas.</li><li>Loads or unloads trucks that deliver or pick up food, supplies, or equipment.</li></ul><p><b>Safety &amp; Compliance</b></p><ul><li>Ensures proper use of all PPE (gloves, goggles, aprons, non-slip shoes) when handling chemicals or performing cleaning tasks.</li><li>Demonstrates thorough knowledge of cleaning chemicals, including proper dilution ratios, application methods, and safety precautions.</li><li>Reports any safety hazards, spills, or equipment issues immediately to the supervisor.</li><li>Follows all restaurant policies, procedures, and service standards, including health, safety, and hygiene regulations.</li></ul><p><b>Additional Responsibilities:</b></p><ul><li><b>Busser Support: May assist front-of-house team with clearing tables during peak periods to maintain turnover efficiency.</b></li></ul><p>&middot; <b>Cross-Training:</b> Demonstrates willingness to be cross-trained in basic food preparation and kitchen support tasks to provide operational flexibility.</p><p>&middot; <b>Inventory Assistance:</b> Assists with periodic stock takes of cleaning supplies, disposables, and other steward-controlled inventory.</p><p>&middot; <b>Equipment Organization:</b> Maintains organized storage of cleaning equipment, chemicals, and supplies, ensuring they are labeled, secure, and accessible only to authorized personnel.</p><p><b>KEY SKILLS AND REQUIREMENTS</b></p><p><b>Qualifications &amp; Experience</b></p><ul><li>Education: No formal education required; on-the-job training provided.</li><li>Experience: Previous experience in a kitchen or cleaning role is an advantage but not mandatory. Entry-level candidates are welcome.</li></ul><p><b>Technical Skills</b></p><ul><li>Cleaning Knowledge: Understanding of cleaning methods, sanitation procedures, and proper use of cleaning chemicals.</li><li>Equipment Operation: Ability to operate commercial dishwashing equipment safely and efficiently.</li><li>Chemical Safety: Knowledge of safe chemical handling, dilution, and storage practices.</li><li>Physical Capability: Ability to perform physically demanding tasks consistently.</li></ul><p><b>Physical Requirements</b></p><ul><li>Lifting: Ability to lift up to 50 lbs (22.7 kg) maximum.</li><li>Carrying: Frequent lifting and/or carrying of items up to 20 lbs (9 kg).</li><li>Standing/Walking: May require significant standing, walking, and moving throughout the shift.</li><li>Mobility: Ability to bend, stoop, reach, and perform repetitive motions.</li></ul><p><b>Personal Attributes</b></p><ul><li>Commitment: Reliable, punctual, and committed to maintaining high cleanliness standards.</li><li>Initiative: Takes initiative to identify cleaning needs and complete tasks without constant direction.</li><li>Following Instructions: Ability to follow instructions accurately and consistently.</li><li>Teamwork: Works collaboratively with kitchen and service teams, demonstrating respect and support.</li><li>Attention to Detail: Meticulous in cleaning, ensuring no spot or residue is left behind.</li><li>Work Ethic: Strong work ethic with the ability to work efficiently under pressure.</li><li>Adaptability: Flexible and willing to assist with additional tasks as required.</li></ul><p><b>WORKING CONDITIONS</b></p><ul><li><b>Physical Demands:</b></li><li>Ability to stand for extended periods (10&ndash;12 hours per shift).</li><li>Ability to lift and carry heavy items up to 50 lbs / 22.7 kg regularly.</li><li>Frequent bending, stooping, reaching, and repetitive motions (scrubbing, lifting, pushing).</li><li><b>Environment:</b></li><li>Fast-paced kitchen environment with exposure to:</li><li>Hot and humid conditions (near dishwashing equipment, ovens).</li><li>Wet and slippery floors.</li><li>Loud noise levels from dishwashing and kitchen equipment.</li><li>Cleaning chemicals and detergents.</li><li>Hot water and steam.</li><li><b>Work Schedule:</b></li><li>Flexibility: Must be willing to work a flexible schedule, including early mornings, late evenings, weekends, public holidays, and split shifts as required by the business.</li><li>Hours: Full-time position, typically 60 hours per week.</li><li><b>Uniform:</b></li><li>Must maintain a clean uniform (apron, non-slip safety shoes, gloves) as provided or specified by the company.</li><li>PPE (personal protective equipment) must be worn when handling chemicals or performing specific tasks.</li><li><b>Certifications:</b></li><li>Food Handler&rsquo;s Certificate / Food Safety Certification is an advantage but not mandatory; it may be required to obtain within 6 months from the date of joining.</li></ul><p>Special Note: This performance role guide is not exhaustive, nor is it meant to be. Additional responsibilities and tasks may be introduced where necessary to meet the needs of the business.</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: From RO110.000 per month</p><p>Application Question(s):</p><ul><li>Do u have knowledge of the washing chemical ?</li></ul>

Dishwasher / Kitchen Steward (Prefer candidates in Oman)

Kaizen United Customer Service Company

<p><i><b>Overtime Pay, Food and Accommodation provided by employer.</b></i></p><ul><li>Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment.</li><li>Sweep, mop, and vacuum floors to remove dirt, debris, and spills.</li><li>Empty trash cans and dispose of waste properly.</li><li>Restock supplies such as napkins, utensils, and condiments in the dining area and kitchen.</li><li>Report any maintenance or repair needs to the appropriate personnel.</li><li>Adhere to all safety and sanitation policies and procedures.</li><li>Assist with other tasks as needed, such as setting up tables or assisting with food preparation.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From KD350.000 per month</p><p>Language:</p><ul><li>Tagalog (Preferred)</li><li>Hindi (Preferred)</li></ul><p>Work Location: In person</p>

Cleaner (Podgorica, Montenegro)

Hotel Saint Vincent

<div><p><b>Overnight Steward</b></p><p><b>
Hotel Saint Vincent | New Orleans, LA</b></p><p>
At Hotel Saint Vincent, we have a dedicated and enthusiastic team that takes pride in both our people and the experiences we create. We consider ourselves leaders in authentic hospitality and strive to create unforgettable moments by blending food, service, and design seamlessly.</p><p>
Our core values are:<br>
<b>Good Neighbors, Generous, Authentic, Kind &amp; Honest, Fun-Loving, Inclusive, and Service-Driven</b></p><h2 class="jobSectionHeader"><b>
About Hotel Saint Vincent</b></h2><p>
Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality. Opened in 2021, the hotel was created by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert.</p><p>
An architectural icon since the 1860s, the red-brick Beaux Arts building was originally founded as Saint Vincent&rsquo;s Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian work in New Orleans. Today, Hotel Saint Vincent honors the property&rsquo;s storied past and Margaret&rsquo;s legacy through a thoughtful restoration that preserves its historic architecture while introducing elegant, modern design.</p><h2 class="jobSectionHeader"><b>
Position Summary</b></h2><p>
The Overnight Steward is responsible for deep cleaning and maintaining all kitchen areas after outlets are closed. This role is essential to ensuring the kitchen is clean, sanitary, organized, and fully reset for the next day&rsquo;s operation.</p><p><b>
Essential Job Functions</b></p><ul><li>
Perform overnight deep cleaning of all kitchen areas once outlets are closed.</li><li>
Clean and sanitize all kitchen work surfaces, prep tables, and food contact areas.</li><li>
Thoroughly clean cooking equipment, including ranges, grills, ovens, fryers, flat tops, salamanders, and hood areas as directed.</li><li>
Assist with periodic deep cleaning of kitchen walls, baseboards, shelving, and storage racks.</li><li>
Clean and polish stainless steel surfaces and kitchen equipment exteriors.</li><li>
Break down and clean removable kitchen equipment components, including fryer baskets, stove grates, drip trays, and filters.<br>
Clean and sanitize walk-in coolers, reach-ins, shelving, and food storage areas as scheduled.</li><li>
Sweep, scrub, and mop all kitchen floors, including under equipment and hard-to-reach areas.</li><li>
Clean and sanitize floor drains and surrounding areas.</li><li>
Remove trash, recycling, and food waste from all kitchen areas and transport to designated disposal areas.</li><li>
Clean and sanitize dishwashing areas, sinks, and floor mats.</li><li>
Reset kitchens for the following day&rsquo;s service, ensuring all areas are clean, organized, and ready for operation.</li><li>
Maintain the cleanliness of exterior waste and dumpster areas.</li></ul><ul><li>
Monitor and report low levels of cleaning supplies or chemicals to supervisors.</li><li>
Identify and report maintenance or sanitation issues discovered during cleaning.</li><li>
Follow all food safety, sanitation, and chemical handling procedures.</li><li>
Perform additional cleaning and operational tasks as assigned by management.</li></ul><h2 class="jobSectionHeader"><b>
Benefits for Full-Time Employees</b></h2><ul><li>
Health, dental, vision, life, and pet insurance available</li><li>
Holiday pay after 90 days of employment</li><li>
Paid time off</li><li>
Discounts at our restaurants</li></ul><h2 class="jobSectionHeader"><b>
Preferred Qualifications</b></h2><ul><li>
Previous stewarding, kitchen cleaning, or janitorial experience preferred</li><li>
Ability to work overnight shifts consistently</li><li>
Strong attention to detail and commitment to cleanliness</li><li>
Ability to work independently and stay organized</li><li>
Ability to follow sanitation and chemical safety procedures</li><li>
Ability to lift, bend, stand, and work on your feet for extended periods</li></ul></div>

Overnight Steward

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
<br>
At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
<br>
<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
<br>
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2>
<div><div>Responsible for trash removal from kitchen areas and heavy cleaning functions. Will clean all high areas in the kitchens and outdoor stewarding functions. Provides general assistance to other stewarding employees as needed (and time permitting) in their duties to ensure all food preparation areas are maintained to set standards.</div></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>HOW YOU WILL CREATE THE EXTRAORDINARY</b></h2>
<div><ul><li>Follows all applicable safety precautions.</li><li>
Ensures that all kitchen trash is removed from the area and disposed of properly.</li><li>
Is at all times appropriately groomed and wears the uniform provided.</li><li>
Notifies department management of needed repair work in the kitchen area.</li><li>
Completes all general cleaning functions requiring ladder access.</li><li>
Maintains their assigned kitchen area in accordance with county health department and hotel</li><li>
standards.</li><li>
Ensures that foodservice supplies are properly maintained in accordance with county health</li><li>
department and hotel standards.</li><li>
Take garbage, trash, and recyclables from kitchen areas to disposal sites.</li><li>
Clean kitchen loading/receiving dock with power wash, daily.</li><li>
Complete power washing of equipment, outdoors.</li><li>
Complete sweeping and mopping of kitchen floors.</li><li>
Assist other stewarding employees in their duties with regard to kitchen maintenance as time permits.</li><li>
Obtain kitchen maintenance supplies needed from storage.</li><li>
Assist in the organization of kitchen maintenance supply storage areas.</li><li>
Additional related duties as requested by department management.</li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>WHAT YOU WILL NEED</b></h2>
<div><ul><li>Work requires a minimum of 6 months- 1 year&rsquo;s work-related experience.</li><li>
Work requires a neat appearance with good personal hygiene.</li><li>
Ability to work from a standing position and/or walking motion for extended periods of time.</li><li>
Ability to lift approximately 30 - 35 pounds repeatedly.</li><li>
Ability to perform reaching, stooping, stretching, crouching, and twisting motions repeatedly.</li></ul><p><b>
ADDITIONAL REQUIREMENTS</b></p><ul><li>
Nevada Health Card<br>
</li></ul></div>
</div></div></div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>ABOUT US</b></h2>
<div>Come join our team at the fun place to play- Harrah&rsquo;s! We&rsquo;re looking for friendly and energetic team members who will entertain our guests in more than 2,500 rooms and suites, 86,000 square feet of casino space and seven outstanding restaurants. The excitement of Carnival Court coupled with the American spirit of Toby Keith&rsquo;s I Love This Bar and Grill provides a familiar atmosphere for you to start your career.</div><br>
</div></div></div></div></div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
<br>
We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
<br>
<b>DISCLAIMER</b><br>
<br>
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
<br>
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
<br>
<b>ADA</b><br>
<br>
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
<br>
<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
<br>
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

Utility Porter - Stewards - Steady Extra (Harrah's LV)

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