cook

commi 1- kitchen

commis i cold kitchen

cook / chef

cook i

kitchen cook

Qatar Star Services

We are hiring a Cook very familiar with Philippines Cuisines to join our team in Qatar.<ul><li>Minimum 2-3 years cooking experience in GCC</li><li>Locally Available with transferrable visa and NOC</li><li>Experience in Catering or Restaurant Kitchen</li><li>Knowledge of Philippines Cuisine and basic international cuisine</li><li>Ability to work in a fast-paced kitchen</li><li>Good hygiene and food safety knowledge</li></ul>*Package includes accommodation, transportation and food.Job Type: Full-time

Cook

Arabian HR Consultancy

Job Type: Full-time Location: Doha, Qatar Hiring Type: Local Hire Only Availability: Immediate Joining PreferredJob DescrJob Description: We are urgently seeking an experienced Cook specializing in South Indian, Chinese, and Arabic cuisine. The candidate should be able to prepare a variety of dishes while maintaining consistency, quality, and hygiene standards.Responsibilities:<ul><li>Prepare authentic South Indian dishes</li><li>Prepare Chinese cuisine items</li><li>Prepare Arabic dishes such as Majboos, Mandi, etc.</li><li>Ensure food quality, taste, and presentation standards</li><li>Maintain kitchen cleanliness and hygiene</li><li>Follow company food safety guidelines</li></ul>Requirements:<ul><li>Minimum 2 years of experience in preparing South Indian, Chinese &amp; Arabic dishes is mandatory</li><li>Good knowledge &amp; highly skilled in making a variety of dishes</li><li>Must be capable, reliable, and able to work in a fast-paced kitchen environment</li><li>Locally available in Qatar</li><li>Ready to join immediately</li></ul>Salary &amp; Benefits:<ul><li>Salary: QAR 2,300 &ndash; 2,500 (Depends on experience &amp; skills)</li><li>Benefits: Accommodation and Health Card provided</li></ul>Job Type: Full-timePay: QAR2,300.00 - QAR2,500.00 per month

COOK

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Food Preparation:</li><li>Execute hot food preparation tasks according to established recipes and standards.</li><li>Ensure the highest quality of ingredients and adherence to food safety guidelines.</li><li>Cooking Expertise:</li><li>Master various cooking techniques for a range of hot dishes.</li><li>Monitor and control cooking temperatures to achieve optimal taste and texture.</li><li>Menu Collaboration:</li><li>Collaborate with the head chef to develop and refine hot kitchen menu items.</li><li>Bring creativity and innovation to contribute to the overall culinary experience.</li><li>Kitchen Organization:</li><li>Maintain a clean and organized hot kitchen area.</li><li>Properly handle and store ingredients to minimize waste.</li><li>Quality Assurance:</li><li>Perform quality checks on food items before they are sent to the serving area.</li><li>Consistently uphold our standards for taste, presentation, and portion control.</li></ul>Qualifications:<ul><li>Proven experience as a Hot Kitchen Commi Chef or similar role.</li><li>Culinary degree or relevant certification is a plus.</li><li>Strong understanding of hot food preparation techniques and flavor profiles.</li><li>Ability to work in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Hot Kitchen: 3 years (Required)</li><li>COMMI CHEF: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis Chef

Gulf Overseas HR Consultancy

We are seeking a dedicated and experienced cook to join our team.<ul><li>Prepare and execute menu items.</li><li>Maintain a clean and organized work stations, adhering to food safety and sanitation standards.</li><li>Be able to adapt to high - pressure situations and busy service periods.</li><li>Handle and store ingredients and food.</li><li>Check the quality and freshness of ingredients.</li><li>Present, garnish and arrange final dishes.</li><li>Maintain food safety and sanitation standards.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

Male Cook Ind ian

Gastronomy 

Core responsibilities<ul><li>Food preparation: Weighing, measuring, and prepping ingredients such as chopping vegetables, cutting meat, and mixing sauces.</li><li>Cooking: Cooking a variety of dishes using different methods, including grilling, baking, frying, and steaming.</li><li>Quality control: Checking the freshness of ingredients and ensuring all prepared food meets the restaurant's quality standards.</li><li>Plating and presentation: Arranging and garnishing dishes to make them look visually appealing.</li></ul>Kitchen and safety standards<ul><li>Sanitation: Maintaining a clean and organized work area, equipment, and utensils. This includes cleaning and sanitizing at the end of each shift.</li><li>Food safety: Adhering to all food safety and sanitation guidelines, including proper food storage and handling.</li></ul>Teamwork and collaboration<ul><li>Kitchen operations: Collaborating with other cooks, chefs, and front-of-house staff to ensure orders are prepared efficiently and on time.</li><li>Inventory: Assisting with kitchen inventory management, which may include restocking supplies and monitoring stock levels.</li></ul>Skills and qualifications<ul><li>Strong culinary skills and knowledge of cooking techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Attention to detail and a commitment to consistency and quality.</li><li>Strong communication and teamwork skills.</li></ul>Job Type: Full-time

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
 <li>
 Prepare and present cold kitchen items such as salads, sandwiches, dressings, and cold appetizers.
 </li>
 <li>
 Assist the Chef de Partie in daily food preparation.
 </li>
 <li>
 Ensure all ingredients are fresh and properly stored.
 </li>
 <li>
 Maintain cleanliness and organization of the cold kitchen section.
 </li>
 <li>
 Follow food safety, hygiene, and HACCP standards.
 </li>
 <li>
 Ensure proper portioning and presentation of dishes.
 </li>
 <li>
 Assist in receiving and storing kitchen supplies.
 </li>
 <li>
 Support the kitchen team during busy service periods.
 </li>
 </ul>
</div>

Commis I Cold Kitchen

Bao restaurant

We are looking for an experienced Head Chef specializing in Asian cuisine to lead our kitchen team. The ideal candidate must have at least 5 years of experience in Asian cooking and strong leadership skills. The Head Chef will be responsible for managing kitchen operations, maintaining food quality, creating authentic Asian dishes, and ensuring hygiene and safety standards.Key Responsibilities<ul><li>Prepare and cook a variety of Asian dishes according to restaurant standards.</li><li>Develop and improve menu items and recipes for Asian cuisine.</li><li>Supervise and train kitchen staff to maintain high cooking standards.</li><li>Ensure consistent food quality, taste, and presentation.</li><li>Manage kitchen operations including food preparation, cooking, and plating.</li><li>Maintain cleanliness, food safety, and hygiene standards in the kitchen.</li><li>Monitor food inventory and control kitchen costs.</li><li>Order and check quality of ingredients and supplies.</li><li>Ensure proper storage of food and ingredients.</li><li>Coordinate with management for menu planning and special promotions.</li></ul>Requirements<ul><li>Minimum 5 years of experience in Asian cuisine in a restaurant or hotel.</li><li>Strong knowledge of Asian cooking techniques, sauces, and ingredients.</li><li>Leadership and team management skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good organizational and communication skills.</li></ul>Preferred Qualifications<ul><li>Culinary diploma or professional cooking training.</li><li>Experience managing a full kitchen team.</li><li>Experience in menu creation and cost control.</li></ul>Job Types: Full-time, Contract Contract length: 60 monthsPay: From QAR5,000.00 per monthWork Location: In person

HEAD CHEF

Explore 108+ Kitchen cook in Doha this March. Find roles across top companies and apply now to boost your career.

108 kitchen cook jobs In Doha

Cook

COOK

Commis Chef

Male Cook Ind ian

Cook

Commis I Cold Kitchen

HEAD CHEF