head chef

chef de partie

commis ii (cold kitchen)

kitchen steward

waiter

kitchen cook

Vogue Hospitality

Job SummaryWe are seeking a skilled and passionate Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining hygiene and food safety standards, and ensuring that all dishes are prepared consistently according to company recipes and quality requirements.Key Responsibilities<ul><li>Prepare and cook food according to approved recipes and company standards.</li><li>Ensure food is prepared and served in a timely manner.</li><li>Maintain high standards of food quality, presentation, and portion control.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Check the freshness and quality of ingredients before use.</li><li>Store food items properly and monitor stock levels.</li><li>Keep the kitchen clean, organized, and compliant with health and safety regulations.</li><li>Assist with receiving, storing, and rotating stock using the FIFO method.</li><li>Work closely with the kitchen team to ensure smooth daily operations.</li><li>Perform other kitchen-related duties as assigned by the Head Chef or Kitchen</li></ul>Requirements<ul><li>Previous experience as a Cook in a restaurant, caf&eacute;, hotel, or similar food service establishment.</li><li>Good knowledge of food preparation techniques and cooking methods.</li><li>Understanding of food safety and hygiene standards.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for extended periods</li></ul>Pay: QAR1,800.00 - QAR2,200.00 per monthWork Location: In person

Cook

GOLDEN DRAGON GROUP OF RESTAURANTS

We are looking for an experienced and passionate Cook to join our Golden Dragon Restaurant. The ideal candidate should have knowledge of multiple cuisines and the ability to work efficiently in a fast-paced kitchen environment while maintaining high food quality and hygiene standards.Responsibilities<ul><li>Prepare and cook a variety of international dishes for buffet service</li><li>Ensure food quality, taste, and presentation meet restaurant standards</li><li>Maintain cleanliness and organization of the kitchen</li><li>Follow food safety and hygiene regulations</li><li>Assist with food preparation, portion control, and stock management</li><li>Work as part of a team to ensure smooth kitchen operations</li></ul>SalarySalary will be discussed during the interviewBenefits<ul><li>Competitive pay</li><li>Staff meals</li><li>Staff Accommodation</li><li>Transportation</li><li>Friendly and professional work environment</li><li>Growth opportunities Thank You</li></ul>Job Type: Full-timeWork Location: In person

Cook – International Cuisine

Inspire Management Training Center

The Private Cook is responsible for planning, preparing, and serving meals tailored to the employer&rsquo;s dietary preferences and restrictions. This role involves maintaining a clean and organized kitchen, managing inventory, and creating menus for special occasions and regular family meals. The ideal candidate will have extensive culinary experience, a strong knowledge of various cuisines, and a commitment to high standards of cleanliness and food safety.Job Responsibilities:<ul><li>Plan and prepare meals according to the employer&rsquo;s dietary preferences and restrictions.</li><li>Ensure the kitchen and all cooking equipment are clean and well-maintained.</li><li>Shop for groceries and manage kitchen inventory.</li><li>Adhere to health and safety standards in food preparation.</li><li>Create and design menus for special occasions and daily family meals.</li></ul>Qualifications, Experience, and Skills:<ul><li>Minimum of 4 years of experience as a cook or chef in a private household or restaurant.</li><li>Knowledge of various cuisines, with a particular focus on Arabic cuisine and dietary requirements.</li><li>Strong culinary skills and creativity in meal planning.</li><li>Attention to detail and high standards of cleanliness.</li><li>Proficiency in English or Arabic.</li></ul>Job Type: Full-timeEducation:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Chef (Private Household): 4 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

House Cook

We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.Key Responsibilities:<ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul>Requirements:<ul><li>Mandatory: Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul>Preferred:<ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 4 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef de Partie

TGP International

<div>
 
 TGP International
 
 
 
 WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&amp;B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS
 
 
 TGP International are a hospitality consultancy based in London and Dubai. We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative interior design, graphic design &amp; branding, franchising, advisory &amp; operational services and project management.
 
 
 Some of our clients include: Dubai Expo 2020, Marriott, Hilton, Waldorf Astoria, Harrods, Sushi Samba, Adrift Burger Bar, Nakheel Malls, Selfridges, Time Out Market, FIFA World Cup 2022, The National, and Tashas.
 
 
 
 Do you have a real passion for food and hospitality? Are you a foodie? Does the idea of creating world-class restaurants, food halls and F&amp;B excite you?
 
 
 
 As the world's leading hospitality agency, offering an outstanding 360 degree service to our clients, we are constantly striving to be the best and lead the sector in F&amp;B and hospitality consultancy. We need a driven and creative person to join our fun and dynamic team and have a direct contribution and client exposure on some of the world's leading projects.
 
 
 
 Position Overview
 
 
 
 We are looking for an experienced
 
 Head Chef
 
 to lead the kitchen operations for a Hawaiian street food franchise restaurant in Qatar. The role will oversee food preparation, kitchen standards, team supervision, inventory control, and compliance with food safety and hygiene requirements.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Lead the daily operations of the kitchen and ensure smooth service across all stations
 </li>
 <li>
 Oversee the production kitchen, butchery preparation, and &agrave; la carte service
 </li>
 <li>
 Prepare and cook standard menu items in line with the franchised concept's recipes, presentation, and quality standards
 </li>
 <li>
 Supervise, train, and mentor junior cooks and kitchen team members
 </li>
 <li>
 Manage and support multiple stations, including sushi, noodles, tacos, and fried rice
 </li>
 <li>
 Train the team on knife skills, hygiene, food preparation, food safety, and kitchen discipline
 </li>
 <li>
 Ensure consistency in taste, quality, portioning, and presentation across all menu items
 </li>
 <li>
 Monitor inventory levels, manage ordering, and ensure availability of fresh ingredients
 </li>
 <li>
 Source and manage food supplies in line with operational requirements and local market availability
 </li>
 <li>
 Minimise food waste and support cost control to improve kitchen profitability
 </li>
 <li>
 Enforce strict food safety, hygiene, and sanitation standards across the kitchen
 </li>
 <li>
 Ensure compliance with HACCP standards and/or local health and safety regulations
 </li>
 <li>
 Maintain cleanliness, organisation, and freshness throughout the kitchen and storage areas
 </li>
 <li>
 Support menu execution, operational efficiency, and continuous improvement within the kitchen
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Proven professional experience as a Head Chef, Sous Chef, or senior kitchen leader in a fast-paced restaurant environment
 </li>
 <li>
 Experience in an open kitchen setup is preferred
 </li>
 <li>
 Strong understanding of franchised restaurant concepts and standardised recipes
 </li>
 <li>
 Experience in Hawaiian street food, sushi, noodles, tacos, fried rice, or similar casual dining concepts is an advantage
 </li>
 <li>
 Strong knowledge of food preparation, kitchen operations, and service standards
 </li>
 <li>
 Experience in production kitchen, butchery, and &agrave; la carte service
 </li>
 <li>
 Familiarity with the local market in Qatar, including sourcing and supplier management
 </li>
 <li>
 Strong leadership, communication, and organisational skills
 </li>
 <li>
 Ability to train, guide, and motivate junior kitchen staff
 </li>
 <li>
 Strong knowledge of inventory management, ordering, cost control, and waste reduction
 </li>
 <li>
 Excellent understanding of food safety, hygiene, sanitation, and HACCP standards
 </li>
 <li>
 Certification in food safety, culinary arts, or a related field is strongly preferred
 </li>
 </ul>
</div>

Head Chef

Pullman Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocols
 </li>
 <li>
 Assist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staff
 </li>
 <li>
 Ensure the quality of all food items and promptly notify management if any product does not meet established specifications
 </li>
 <li>
 Maintain strict adherence to food safety and quality management systems implemented at the facility
 </li>
 <li>
 Operate kitchen equipment and tools safely and efficiently, learning to use specialized equipment as required
 </li>
 <li>
 Maintain a clean, organized, and hygienic work station and contribute to overall kitchen cleanliness and sanitation standards
 </li>
 <li>
 Report any equipment failures or maintenance issues to the appropriate department in a timely manner
 </li>
 <li>
 Collaborate effectively with kitchen team members to promote efficiency, courtesy, and a positive work environment
 </li>
 <li>
 Display a professional demeanor and positive attitude at all times, representing our organization with pride
 </li>
 <li>
 Participate actively in training and development programs recommended by management
 </li>
 <li>
 Comply with all company policies, hotel regulations, and reasonable requests from management
 </li>
 <li>
 Implement energy-saving practices and proper waste management procedures to reduce environmental impact
 </li>
 <li>
 Assist the Duty Manager with additional tasks as assigned
 </li>
 <li>
 Carry out all other duties as directed by kitchen management
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 1&ndash;3 years of experience as a Commis Chef, preferably in a hotel, banquet kitchen, or high-volume catering environment. Some luxury hotels prefer at least 3 years of related experience.
 </li>
 <li>
 Basic knowledge of food preparation, cooking techniques, portion control, and presentation.
 </li>
 <li>
 Understanding of food safety, hygiene, and HACCP principles.
 </li>
 <li>
 Ability to prepare and cook food according to recipes and quality standards.
 </li>
 <li>
 Experience working in fast-paced banquet operations, including large-scale event preparation, is an advantage.
 </li>
 <li>
 Good knife skills and knowledge of kitchen equipment.
 </li>
 <li>
 Strong teamwork and communication skills.
 </li>
 <li>
 Ability to work under pressure, multitask, and remain organized during busy service periods.
 </li>
 <li>
 Willingness to work flexible shifts, including evenings, weekends, and holidays.
 </li>
 <li>
 Physical fitness to stand for long hours and lift kitchen supplies as required.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 
 
 
 Why work for Accor?
 
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
 
</div>

Commis I - Banquet

Hot n cool

Job SummaryResponsible for maintaining, repairing, and troubleshooting all kitchen equipment, ensuring that it operates efficiently and safely. Will perform routine inspections, preventive maintenance, and respond to emergency repair requests. Also involves coordinating with the kitchen staff to ensure minimal disruption to kitchen.Key Responsibilities1. Inspect and diagnose issues with kitchen equipment (Hot and cool Restaurant), including ovens, fryers, grills, dishwashers, refrigerators, and other related appliances.2. Perform preventive maintenance on kitchen equipment to ensure optimal performance and longevity.3. Repair or replace faulty components, such as motors, thermostats, heating elements, and electrical wiring.4. Maintain an inventory of spare parts and order replacements as needed.5. Collaborate with kitchen staff to schedule maintenance during non-peak hours to minimize operational disruption.6. Ensure all kitchen equipment complies with health and safety regulations.7. Keep accurate records of maintenance activities, repairs, and parts used.8. Provide technical support and training to kitchen staff on proper use and care of equipment.9. Respond promptly to emergency repair requests and work efficiently to resolve issues.10. Coordinate with external vendors for specialized repairs or warranty services.11. Maintain a clean and organized workspace and ensure that all tools are properly maintained.12. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>High school diploma or equivalent; a technical degree or certification in equipment maintenance or a related field is preferred.</li><li>Minimum of 3 to 5 years of experience in maintaining and repairing kitchen equipment.</li><li>Strong knowledge of kitchen equipment and appliances, including their operation, maintenance, and repair.</li><li>Proficient in reading and interpreting technical manuals, schematics, and wiring diagrams.</li><li>Basic knowledge of electrical, plumbing, and HVAC systems as they relate to kitchen equipment.</li><li>Ability to work independently and troubleshoot issues effectively.</li><li>Good communication skills and ability to work well with a team.</li><li>Physical ability to lift heavy equipment and work in confined spaces.</li><li>Availability for on-call duty and emergency repairs outside of regular working hours.</li><li>Availability to respond to maintenance emergencies outside regular working hours.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your Nationality?</li><li>You can join Immediately?</li><li>How many experience do you have as a Kitchen Equipment Technician?</li><li>Expected salary?</li><li>Do you have a Car?</li></ul>Work Location: In person

KITCHEN EQUIPMENT TECHNICIAN

Explore 30+ Kitchen cook in Doha this August. Find roles across top companies and apply now to boost your career.