demi chef de partie

restaurant supervisor

sous chef

chef de partie

waitress

kitchen cook

CLAIRRA Group of Companies

Job Requirements:We are seeking an experienced Cook to join our team. The ideal candidate will have a passion for preparing delicious, high-quality food and be able to work efficiently in a fast-paced kitchen environment.Qualifications:Minimum 1 year of experience as a cook in a professional kitchen.Ability to prepare, cook, and present a wide variety of dishes, including curries, rice dishes, and snacks, with attention to detail and consistency.Responsibilities:Prepare and cook dishes according to standard recipes and customer specifications.Maintain a clean and organized kitchen, including workstations, utensils, and equipment.Assist in menu planning, recipe development, and stock control.Collaborate with the kitchen team to ensure smooth kitchen operations.Ensure that all food safety and hygiene standards are met.Provide excellent customer service by preparing food quickly and efficiently.Salary: Competitive, based on experienceCan JOIN IMMEDIATELY Job Type: Full-time

Cook

Job Summary:The Parotta/Roti Maker is responsible for preparing and cooking different types of flatbreads such as parotta, chapati, naan, and roti according to established recipes and quality standards. This role requires expertise in dough preparation, rolling, and cooking techniques, while maintaining consistency, hygiene, and efficiency in a high-demand kitchen environment.Key Responsibilities:<ul><li>Prepare dough for parotta, roti, chapati, naan, and other flatbreads as per recipes.</li><li>Roll, stretch, and cook flatbreads on tawa, griddle, or oven ensuring proper texture and taste.</li><li>Maintain consistency in size, softness, and quality of all breads prepared.</li><li>Ensure food safety and hygiene standards are followed at all times.</li><li>Monitor stock of flour and ingredients; report shortages to the kitchen supervisor.</li><li>Assist in maintaining cleanliness of the work area, equipment, and utensils.</li><li>Work efficiently to meet customer orders during peak hours.</li><li>Collaborate with chefs and kitchen staff for smooth kitchen operations.</li><li>Follow portion control and minimize wastage.</li></ul>Skills and Qualifications:<ul><li>Proven experience as a Parotta/Roti Maker</li></ul>Job Types: Full-time, Permanent

Parotta / Roti Maker

sahab kitchen

1. Line Cook / sandwich makerJob Title: Experienced Line Cook/ sandwich makerLocation : sahab kitchen , QatarJob Type:Full-TimePay: based on experienceWe are seeking a skilled and motivated Line Cook to ensure the smooth operation of our kitchen. You will be responsible for preparing and cooking menu items according to our strict recipes and quality standards, ensuring every plate that leaves the kitchen is perfect.Key Responsibilities:&middot; Prepare and cook menu items in cooperation with the rest of the kitchen staff.&middot; Set up and stock stations with all necessary supplies.&middot; Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces).&middot; Ensure that food comes out simultaneously, in high quality, and in a timely fashion.&middot; Comply with nutrition and sanitation regulations and safety standards.&middot; Maintain a positive and professional approach with coworkers and customers.&middot; Clean and maintain station in an orderly fashion.We're Looking For:&middot; Proven experience as a Line Cook / Sandwich maker&middot; Understanding of various cooking methods, ingredients, equipment, and procedures.&middot; Accuracy and speed in executing assigned tasks.&middot; Familiarity with industry best practices and a strong commitment to food safety certification a plus&middot; Ability to stand for long periods and work in a high-temperature environment.&middot; A team player with excellent communication skills.&middot; A positive attitude and a strong work ethic.Apply:Job Type: Full-time

Line cook and Sandwich maker

Marriott International

<div>Additional Information 
Job Number25149593 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis II

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25149593
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Meryal Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Demi Chef de Partie
Primarily responsible for preparing high-quality guest food and maintaining kitchen sanitation as per health and safety standards.<ul><li>
Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.</li><li>
Execute cooking tasks for the assigned section with precision and attention to detail.</li><li>
Manage and oversee a specific section of the kitchen, ensuring the smooth operation of the station during service.</li><li>
Collaborate with other kitchen team members to maintain efficiency.</li><li>
Work collaboratively with the kitchen team to ensure effective communication and coordination during service.</li><li>
Adhere to strict hygiene and safety standards in food handling and kitchen practices.</li></ul> 

Qualifications 
<ul><li>
Minimum of High school education or a degree in Culinary</li><li>
Minimum 2 years of relevant experience in a similar capacity</li><li>
Previous experience in a five-star hotel</li><li>
Good reading, writing and oral proficiency in English language</li><li>
Ability to speak other languages and basic understanding of local languages will be an advantage</li></ul> 

Additional Information</div>

Demi Chef de Partie

Draieh Logistics

Job Title: Garde Manger Chef / Cold Kitchen Chef Location: MESAIEEDJob Summary: Prepare, organize, and present cold dishes, salads, appetizers, charcuterie, sandwiches, and decorative platters for catering events. Ensure high-quality presentation, taste, and hygiene standards.Key Responsibilities:<ul><li>Prepare and present cold dishes, salads, canap&eacute;s, and buffets.</li><li>Create decorative platters for events.</li><li>Maintain hygiene and follow food safety regulations (HACCP).</li><li>Assist with inventory and minimize food wastage.</li></ul>Requirements:<ul><li>Experience as Garde Manger or Cold Kitchen Chef (catering/banquet preferred).</li><li>Culinary diploma/degree preferred.</li><li>Creative, detail-oriented, and able to work under pressure.</li><li>Knowledge of cold sauces, terrines, charcuterie, and food presentation.</li></ul>Documents Required:<ul><li>Valid QID</li><li>NOC for sponsorship transfer</li><li>FHC</li></ul>Benefits:<ul><li>Accommodation and transportation provided</li><li>Overtime pay when required</li></ul>Job Type: Full-timePay: QAR3,000.00 per monthApplication Question(s):<ul><li>WILL YOU ACCEPT ACCOMMODATION AND TRANSPORTAION PROVIDED BY COMPANY?</li><li>DO YOU HAVE NOC?</li><li>CAN YOU JOIN IMMEDIATELY? </li></ul>Experience:<ul><li>Cold Kitchen Chef: 3 years (Required)</li><li>HOTEL OR CATERING INDUSTRY: 2 years (Required)</li></ul>

SALAD CHEF

Explore 230+ Kitchen cook in Doha this October. Find roles across top companies and apply now to boost your career.

230 kitchen cook jobs IN Doha

Cook

Parotta / Roti Maker

Line cook and Sandwich maker

Commis II

Commis II

Demi Chef de Partie

SALAD CHEF