chef de partie

commis

demi chef de partie

restaurant manager

assistant pastry chef

kitchen cook

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

HJH Holding

WE ARE HIRING &ndash; LINE COOK (ASIAN / JAPANESE CUISINE)We are looking for a skilled and passionate Line Cook to join our dynamic kitchen team at a reputable Asian/Japanese restaurant.Requirements:<ul><li>Minimum 2&ndash;3 years experience in an Asian or Japanese restaurant</li><li>Knowledge of sushi, sashimi, tempura, ramen, teriyaki, and other Asian dishes</li><li>Strong knife skills and food preparation techniques</li><li>Familiar with food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Team player with positive attitude</li><li>Willing to work shifts, weekends, and holidays</li></ul>Responsibilities:<ul><li>Prepare and cook menu items according to standard recipes</li><li>Ensure food quality, presentation, and consistency</li><li>Maintain cleanliness and organization of work station</li><li>Follow kitchen safety and hygiene regulations</li><li>Assist Head Chef and Sous Chef as required</li></ul>Job Type: Full-timePay: Up to QAR1,900.00 per month

Line Cook- in Asian or Japanese Restaurant

Job Title: Line Cook &ndash; Fast Food RestaurantJob Summary:We are looking for a reliable and hardworking Line Cook to join our fast-food team. The ideal candidate will be responsible for preparing food items quickly and accurately according to company standards while maintaining cleanliness and food safety at all times.Key Responsibilities:<ul><li>Prepare and cook menu items according to recipes and quality standards</li><li>Operate kitchen equipment such as fryers, grills, and ovens</li><li>Assemble food orders accurately and efficiently</li><li>Ensure proper food portioning and presentation</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Follow food safety, hygiene, and sanitation guidelines</li><li>Monitor food stock levels and inform supervisor when supplies are low</li><li>Work closely with team members to ensure smooth kitchen operations</li></ul>Requirements:<ul><li>Previous experience as a Line Cook or kitchen staff (fast food experience preferred)</li><li>Basic knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexible to work shifts, weekends, and holidays</li><li>Physically fit and able to stand for long periods</li></ul>Job Type: Full-timePay: QAR1,700.00 per month

Line Cook- experienced in Fast Food or Burger

Gulf Overseas HR Consultancy

We are currently seeking a skilled and experienced Porotta Maker to join our kitchen team in Doha. The ideal candidate must be passionate about preparing authentic and high-quality dishes. This position is open to candidates currently in Qatar with a valid QID and transferable NOC.Key Responsibilities:<ul><li>Prepare fresh, soft, and layered Kerala-style porottas.</li><li>Maintain cleanliness and hygiene in the cooking area.</li><li>Manage time efficiently during high-demand hours.</li><li>Assist with inventory management for kitchen supplies.</li><li>Follow all food safety and sanitation standards.</li></ul>Requirements:<ul><li>Proven experience as a Porotta maker (minimum 1-2 years preferred).</li><li>Immediate availability to join.</li><li>Must have a valid QID and transferable NOC (Mandatory).</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Team player with good communication skills.</li></ul>Benefits:<ul><li>Competitive salary based on experience</li><li>Accommodation, Transportation and meals provided</li><li>Career growth opportunities</li><li>Friendly working environment</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per month

Porotta Maker

Job Description:We are looking for an experienced and passionate Shawarma Maker to join our team. The Shawarma Maker will be responsible for preparing, cooking, and serving delicious shawarma dishes in a fast-paced kitchen environment. The ideal candidate should have experience working with shawarma grills, an understanding of traditional preparation methods, and a commitment to maintaining high food quality and hygiene standards.Key Responsibilities:<ul><li>Prepare and marinate meats (chicken, beef, lamb, etc.) according to shawarma recipes and standards.</li><li>Operate and maintain the shawarma grill, ensuring it runs efficiently and safely.</li><li>Slice cooked shawarma meat and assemble it with the proper toppings and sauces in wraps or plates.</li><li>Ensure consistent quality and taste by following portion control and preparation standards.</li><li>Maintain cleanliness and organization of the cooking area, including grilling stations, prep counters, and storage areas.</li><li>Prepare and chop vegetables, salads, and garnishes to accompany shawarma dishes.</li><li>Follow food safety and hygiene practices, ensuring all food is stored and handled properly.</li><li>Handle customer orders promptly and prepare shawarma plates and wraps as per order specifications.</li><li>Monitor inventory levels of shawarma ingredients and inform supervisors when restocking is needed.</li><li>Ensure all equipment and tools are cleaned and sanitized after use.</li><li>Assist with other kitchen duties as needed, such as preparing side dishes or cleaning.</li><li>Stay up-to-date with food trends and ensure that shawarma offerings are innovative and appealing.</li></ul>Qualifications &amp; Experience:<ul><li>Education: High School Diploma or equivalent (culinary training is a plus).</li><li>Experience: Minimum of 2 years of experience in making shawarma or similar grilled meats in a professional kitchen.</li><li>Proven experience with shawarma preparation, grilling, and slicing.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment and manage multiple orders.</li><li>Strong attention to detail and commitment to high-quality food preparation.</li><li>Good communication skills and ability to work as part of a team.</li><li>Ability to work long hours, including evenings and weekends if required.</li><li>Passion for Middle Eastern cuisine and excellent customer service.</li></ul>12 hours duty( 1 hour breakQID and NOCJob Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per month

Shawarma Maker

The Wellness Lab

Job Title: Chef de Partie &ndash; Hot Kitchen (Arabic / International, Health-Focused)Employment Type: Full-timeRole OverviewWe are looking for a Hot Kitchen Chef de Partie (CDP) to join our production kitchen. The ideal candidate is a strong line cook with international and Arabic hot kitchen experience, able to handle high-volume production, support menu development, and cook tasty, health-focused meals within strict timelines.You must have solid skills in Arabic sauces, oriental cooking, Lebanese cuisine, and popular Arabic dishes commonly served in Qatar, such as machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled fish, mixed grills, and baked dishes like kibbeh and samboosa, while keeping health and nutrition in mind.You will work closely with the Head Chef / Sous Chef to ensure all hot dishes, sauces, proteins, and sides are prepared to standard, on time, and in line with our nutrition and quality guidelines.Key ResponsibilitiesProduction &amp; Cooking<ul><li>Run an assigned hot kitchen section (grill, saut&eacute;, sauce, oven, etc.) during production and service.</li><li>Prepare and cook a wide variety of Arabic and international hot dishes, including:</li><li>Traditional Arabic &amp; Qatari/Levantine items (e.g. machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa).</li><li>International proteins, grains, vegetables, soups, and sauces according to recipes and portion standards.</li><li>Execute large-scale batch cooking and meal prep within specified timelines and production plans.</li><li>Assist with coffee and basic hot beverages preparation where required (breakfast service, set menus, etc.).</li></ul>Menu &amp; Recipe Development<ul><li>Support the Head Chef in creating and testing new dishes and menus, especially healthy Arabic and oriental dishes and functional meals.</li><li>Propose ways to improve taste, texture, and presentation while keeping recipes healthy (reduced oil, better ingredients, balanced seasoning).</li><li>Give feedback on portions, cooking methods, and workflow to improve consistency and reduce waste.</li></ul>Health, Nutrition &amp; Quality<ul><li>Follow healthy cooking techniques (grilling, baking, steaming, air-frying, etc.) while maintaining strong flavors, especially in Arabic cuisine.</li><li>Respect nutritional guidelines provided by dietitians/nutritionists (low carb, high protein, calorie-controlled, diabetic-friendly, etc.).</li><li>Ensure consistent taste, texture, and presentation of all dishes.</li><li>Conduct daily tasting and visual checks before dishes leave the kitchen.</li></ul>Operations &amp; Organization<ul><li>Organize mise en place for your section based on daily and weekly production plans.</li><li>Coordinate with the team to meet production deadlines for meal prep, catering, and bulk orders.</li><li>Monitor stock levels in your section and raise requisitions for ingredients in a timely manner.</li><li>Help maintain cost control by minimizing wastage and following portion control standards.</li></ul>Hygiene &amp; Safety<ul><li>Follow all food safety and hygiene standards (HACCP or equivalent).</li><li>Ensure your section is always clean, organized, and audit-ready.</li><li>Handle equipment safely and report any maintenance issues immediately.</li></ul>Teamwork &amp; Training<ul><li>Supervise and guide Commis Chefs and Helpers assigned to your section.</li><li>Train junior staff on recipes, methods, and hygiene procedures.</li><li>Work in a collaborative, no-excuses environment, taking ownership of your section&rsquo;s results.</li></ul>Requirements<ul><li>Minimum 5 years of professional cooking experience in a reputed hotel, restaurant, cloud/central kitchen, or international brand.</li><li>Strong hot kitchen line cook experience (grill, saut&eacute;, oven, bulk cooking).</li><li>Proven experience in high-volume / mass production kitchens (meal prep, catering, banqueting, airline, or similar).</li><li>Solid background in Arabic, Lebanese, and oriental cooking, especially:</li><li>Popular dishes like machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa, and similar.</li><li>Preparation of Arabic sauces, marinades, and spice blends.</li><li>Knowledge of healthy cooking and basic nutrition principles (low carb, high protein, calorie-conscious, etc.).</li><li>Ability to work under pressure, manage time, and meet production deadlines without compromising quality.</li><li>Hands-on experience with kitchen documentation (production sheets, temperature logs, wastage records) is an advantage.</li><li>Basic computer/Excel skills are a plus (for production lists, costing, etc.).</li><li>Ability to communicate in English; Arabic or other languages are an added advantage.</li></ul>Personal Attributes<ul><li>Takes ownership of their section &ndash; not a &ldquo;time-watcher&rdquo;.</li><li>Detail-oriented with a strong sense of taste and presentation, especially for Arabic cuisine.</li><li>Proactive, solutions-driven, and willing to go the extra mile during peak periods.</li></ul>Positive attitude, respectful with colleagues, and committed to continuous improvementJob Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per month

Hot Kitchen Chef de Partie (CDP)

The Yard Restaurant 

<ul><li>Oversee daily operations of an assigned kitchen section.</li><li>Cook and present dishes consistently and to high standards.</li><li>Support and guide junior team members.</li><li>Maintain hygiene, safety, and cleanliness at all times.</li><li>Monitor stock and assist with inventory control.</li><li>Work closely with the kitchen team to ensure smooth service</li></ul>Job Type: Full-time

Chef De partie

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