chef de partie

commis chef

chef

restaurant manager

assistant pastry chef

kitchen cook

komar pot indian restaurent

Job Summary:We are looking for a skilled and dedicated Cook to join our kitchen team. The ideal candidate will be responsible for preparing, cooking, and presenting meals according to our restaurant standards, ensuring quality, taste, and hygiene at all times.Key Responsibilities:<ul><li>Prepare and cook food according to recipes and restaurant standards.</li><li>Ensure all dishes are prepared on time and presented neatly.</li><li>Maintain high standards of food safety, cleanliness, and hygiene in the kitchen.</li><li>Assist in inventory management and proper storage of ingredients.</li><li>Minimize food wastage through proper portioning and planning.</li><li>Follow all safety and sanitation policies while handling food and kitchen equipment.</li><li>Collaborate with the kitchen team to ensure smooth operations.</li><li>Maintain kitchen equipment and report any issues to the supervisor.</li><li>Assist in creating new menu items and suggestions for improvement.</li></ul>Job Types: Full-time, PermanentWork Location: In person

COOK

Karami Companies Management

We are seeking a reliable and energetic Line Cook to join our culinary team, focusing on breakfast service and cold kitchen preparation. The ideal candidate will be responsible for preparing high-quality breakfast dishes and maintaining standards in the cold kitchen, including salads, dressings, sandwiches, and appetizers.Key Responsibilities:<ul><li>Prepare and cook breakfast items according to standardized recipes and presentation guidelines.</li><li>Set up and stock stations with all necessary supplies for breakfast and cold prep.</li><li>Prepare cold dishes such as salads, sandwiches, cold entrees, and dressings.</li><li>Maintain cleanliness and sanitation of the kitchen and prep areas.</li><li>Ensure proper food storage, labeling, and rotation (FIFO).</li><li>Communicate effectively with the team and assist other stations as needed.</li><li>Follow all health and safety regulations and kitchen procedures.</li><li>Assist in inventory and restocking of cold kitchen supplies.</li></ul>Requirements:<ul><li>Previous experience as a breakfast cook or in a cold kitchen station (minimum 1 year preferred).</li><li>Knowledge of breakfast cooking techniques and cold food presentation.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong time management and organizational skills.</li><li>Food Handler Certification (preferred or required by location).</li><li>Willingness to work early morning shifts, weekends, and holidays as needed.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li><li>Do you have experience in Breakfast and Cold Kitchen ?</li></ul>Work Location: In person

Line Cook - Breakfast and cold kitchen

Al-hattab Group of Companies

Al Hattab Holding is currently seeking a skilled and passionate Cook to join our team. The ideal candidate will have experience in catering and a strong ability to prepare high-quality food while maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Prepare and cook food items according to company recipes and standards</li><li>Ensure food quality, taste, and presentation meet expectations</li><li>Maintain cleanliness and organization in the kitchen</li><li>Follow food safety and hygiene regulations</li><li>Assist in food preparation for catering services and daily operations</li><li>Work effectively with the kitchen team to ensure smooth service</li></ul>Requirements:<ul><li>Proven experience as a Cook, preferably in catering or restaurant environments</li><li>Knowledge of food safety standards and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Benefits:<ul><li>Competitive salary</li><li>Accommodation &amp; transportation (if applicable)</li><li>Career growth opportunities within Al Hattab Holding</li></ul>How to Apply: Interested candidates are encouraged to apply through Indeed or send their CV.Job Type: PermanentPay: QAR2,500.00 - QAR3,500.00 per monthWork Location: On the road

Cook

Millennium Place Doha

We are seeking a skilled Korean Line Cook to join our kitchen team. You will prepare authentic Korean dishes, maintain high food quality, and help keep the kitchen organized and safe. This is a great opportunity for someone passionate about Korean cuisine.Responsibilities:<ul><li>Prepare and cook Korean dishes according to recipes and standards.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Assist with inventory and proper food storage.</li><li>Follow health and safety regulations.</li></ul>Requirements:<ul><li>Prior experience as a Line Cook or in a similar role.</li><li>Knowledge of Korean cuisine and ingredients.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with strong communication skills.</li></ul>Benefits:<ul><li>Accommodation and Transportation provided</li><li>Duty meals</li></ul>Job Types: Full-time, PermanentPay: QAR1,850.00 - QAR2,200.00 per monthWork Location: In person

Korean Line Cook

We are looking for a skilled Japanese Line Cook to join our kitchen team. You will prepare authentic Japanese dishes, maintain high food quality, and keep the kitchen organized and safe. This is an excellent opportunity for anyone passionate about Japanese cuisine.Responsibilities:<ul><li>Prepare and cook Japanese dishes such as sushi, ramen, tempura, and other traditional items.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Assist with inventory management and proper food storage.</li><li>Follow health and safety regulations.</li></ul>Requirements:<ul><li>Previous experience as a Line Cook or in a similar role.</li><li>Knowledge of Japanese cooking techniques and ingredients.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals</li></ul>Job Types: Full-time, PermanentPay: QAR1,850.00 - QAR2,200.00 per monthWork Location: In person

Japanese Line Cook

Grill-Town Restaurant

Job SummaryWe are hiring a Chef Snack with solid experience in mix grill and fast food preparation. The candidate should be able to handle both snack items and grill station, ensuring speed, quality, and consistency in a busy kitchen environment.Key Responsibilities<ul><li>Prepare a variety of snack items (sandwiches, burgers, wraps, fries, etc.)</li><li>Prepare and cook mix grill items (kebab, kofta, tikka, grilled chicken, etc.)</li><li>Assist in preparing shawarma (preferred)</li><li>Maintain consistency in taste, portion, and presentation</li><li>Ensure proper food hygiene and kitchen cleanliness at all times</li><li>Manage orders efficiently during peak hours</li><li>Monitor stock usage and coordinate with kitchen/store team</li><li>Follow company recipes and food safety standards</li></ul>Requirements<ul><li>Proven experience as Snack Chef / Line Cook with mix grill experience (minimum 2&ndash;3 years)</li><li>Experience in fast food or casual dining restaurants</li><li>Ability to work on grill and sandwich station</li><li>Knowledge of basic food safety and hygiene practices</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good attitude</li></ul>Preferred Qualifications<ul><li>Experience in GCC countries is a plus</li><li>Multi-tasking ability across different kitchen sections</li></ul>Work Location: In person

Chef Snack (With Mix Grill Experience)

Aspro Cafe 

We are seeking a skilled and detail-oriented Cold Kitchen Chef (Garde Manger) to prepare and present high-quality cold dishes. The ideal candidate will be responsible for salads, appetizers, cold cuts, sandwiches, and plated cold items while ensuring excellent presentation, freshness, and food safety standards.Key Responsibilities:<ul><li>Prepare and present a variety of cold dishes including salads, dressings, appetizers, sandwiches, canap&eacute;s, and cold platters</li><li>Ensure all food is prepared fresh, with high standards of taste, quality, and presentation</li><li>Maintain proper storage, labeling, and handling of ingredients in accordance with food safety regulations</li><li>Monitor stock levels and assist in ordering supplies for the cold kitchen section</li><li>Control food cost, minimize waste, and ensure efficient use of ingredients</li><li>Collaborate with the hot kitchen and pastry teams for menu coordination</li><li>Maintain cleanliness and organization of the cold kitchen area</li><li>Follow hygiene, health, and safety standards at all times</li><li>Assist in menu development and suggest new ideas for cold dishes</li></ul>Requirements:<ul><li>Proven experience in a cold kitchen or similar role within a restaurant, hotel, or catering environment</li><li>Knowledge of food preparation, presentation, and cold kitchen techniques</li><li>Strong attention to detail and creativity in plating</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Understanding of food safety and hygiene standards</li></ul>Preferred Qualifications:<ul><li>Experience in high-volume or fine dining establishments</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Cold Kitchen chef

Explore 172+ Kitchen cook in Doha this May. Find roles across top companies and apply now to boost your career.