kitchen cook

Arabian HR Consultancy

Job Title: South Indian Cook (Indian &amp; Chinese Cuisine)Location: QatarJob Type: Full-timeJob SummaryWe are looking for an experienced South Indian Cook with knowledge of Indian and Chinese cuisine. The ideal candidate should be passionate about cooking, maintaining food quality, and working efficiently in a fast-paced kitchen.Responsibilities<ul><li>Prepare South Indian breakfast and main course dishes.</li><li>Cook Indian and Chinese menu items.</li><li>Ensure food quality, taste, and presentation.</li><li>Maintain kitchen cleanliness and hygiene.</li><li>Follow food safety standards.</li><li>Assist with inventory and stock control.</li></ul>Requirements<ul><li>Previous experience in Indian and Chinese cooking.</li><li>Knowledge of South Indian cuisine.</li><li>Ability to work under pressure.</li><li>Team player with a positive attitude.</li><li>Must be currently available in Qatar.</li></ul>****Immediate Joining*********VALID QID HOLDERS ONLY ****Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>kitchen helper: 1 year (Required)</li></ul>Work Location: In person

South Indian Cook (Indian & Chinese Cuisine)

Marriott International

<div>Additional Information 
Job Number26084063 
Job CategoryFood and Beverage &amp; Culinary 
LocationUm Al Saneem Street, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis III

<div>Additional Information 
Job Number26075892 
Job CategoryFood and Beverage &amp; Culinary 
LocationUm Al Saneem Street, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis II (Cold Kitchen)

Job Title: Assistant Cook / Kitchen HelperLocation: QatarJob Type: Full-timeJob SummaryWe are looking for a hardworking Kitchen Helper to assist chefs with food preparation, cleaning, and maintaining kitchen operations.Responsibilities<ul><li>Assist chefs in food preparation.</li><li>Wash vegetables and kitchen utensils.</li><li>Keep the kitchen clean and organized.</li><li>Follow hygiene and safety procedures.</li></ul>Requirements<ul><li>Previous kitchen experience is preferred.</li><li>Physically fit.</li><li>Team player.</li><li>Currently available in Qatar.</li></ul>VALID QID HOLDERS ONLYJob Type: Full-timePay: From QAR2,000.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>kitchen helper: 1 year (Required)</li></ul>Work Location: In person

Assistant Cook / Helper

TGP International

<div>We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen. 
Key Responsibilities<ul><li>Prepare and cook menu items according to restaurant recipes and standards</li><li>Assist senior chefs with mise en place, cooking, and plating</li><li>Maintain cleanliness and organization of your assigned station</li><li>Follow portion control and presentation guidelines consistently</li><li>Adhere strictly to food safety and hygiene protocols</li><li>Support the kitchen team during high-volume service periods</li></ul> 
Requirements<ul><li> 
1&ndash;3 years of experience in a professional kitchen (commis level accepted)</li><li>Basic knowledge of cooking techniques and kitchen equipment</li><li>Understanding of food safety, sanitation, and hygiene best practices</li><li>Good communication skills in English</li><li>Willingness to learn and grow within a team environment</li><li>Ability to work flexible hours including evenings and weekends</li><li>Passion for Asian and Hawaiian-inspired cuisine is a plus</li></ul> 

Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.</div>

Cook & Commis

Green Oasis Establishment

Requirements<ul><li>Proven experience as a Senior CDP in Arabic or Asian cuisine</li><li>English speaking</li><li>Strong knowledge of traditional Arabic or Asian dishes and cooking techniques</li><li>Experience in high-volume kitchens or delivery-focused operations is an advantage</li><li>Ability to work efficiently under pressure and during peak hours</li><li>Strong leadership and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li><li>Flexibility with working hours, including weekends</li></ul>Key Responsibilities<ul><li>Prepare and cook a variety of authentic Arabic or Asian dishes (grills, rice, stews, etc.)</li><li>Maintain consistency, taste, and presentation across all delivery orders</li><li>Supervise and support kitchen staff during service</li><li>Ensure proper food portioning, quality control, and hygiene standards</li><li>Coordinate with the front-of-house / dispatch team for smooth order handling</li><li>Monitor stock levels and assist in inventory control and ordering</li><li>Maintain a clean and organized workstation in line with food safety regulations</li><li>Assist in menu development for online platforms if required</li></ul>Job Type: Full-timeWork Location: In personWork Location: In person

Sr. CDP

<div>Additional Information 
Job Number26084804 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Pearl Island, Doha, Qatar, Qatar, 14875 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Complete cleaning checklists. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef De Partie-Butcher

Explore 41+ Kitchen cook in Doha this July. Find roles across top companies and apply now to boost your career.