kitchen cook

Vogue Hospitality

Job SummaryWe are seeking a skilled and passionate Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining hygiene and food safety standards, and ensuring that all dishes are prepared consistently according to company recipes and quality requirements.Key Responsibilities<ul><li>Prepare and cook food according to approved recipes and company standards.</li><li>Ensure food is prepared and served in a timely manner.</li><li>Maintain high standards of food quality, presentation, and portion control.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Check the freshness and quality of ingredients before use.</li><li>Store food items properly and monitor stock levels.</li><li>Keep the kitchen clean, organized, and compliant with health and safety regulations.</li><li>Assist with receiving, storing, and rotating stock using the FIFO method.</li><li>Work closely with the kitchen team to ensure smooth daily operations.</li><li>Perform other kitchen-related duties as assigned by the Head Chef or Kitchen</li></ul>Requirements<ul><li>Previous experience as a Cook in a restaurant, caf&eacute;, hotel, or similar food service establishment.</li><li>Good knowledge of food preparation techniques and cooking methods.</li><li>Understanding of food safety and hygiene standards.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for extended periods</li></ul>Pay: QAR1,800.00 - QAR2,200.00 per monthWork Location: In person

Cook

Unze Trading (Pvt). Ltd.

We&rsquo;re Hiring! &ndash; Savoury Cook at Baranh Baranh is looking for a skilled and passionate Savoury Cook to join our dynamic kitchen team! If you love creating flavorful dishes and have experience with savoury cuisine, we&rsquo;d love to hear from you.Responsibilities:<ul><li>Prepare, cook, and present a variety of savoury dishes</li><li>Maintain quality, taste, and presentation standards of Baranh</li><li>Ensure kitchen cleanliness, hygiene, and food safety practices</li><li>Collaborate with the team to develop new and exciting savoury menu items</li></ul>Requirements:<ul><li>Prior experience as a savoury cook/chef (restaurant experience preferred)</li><li>Strong knowledge of cooking techniques and seasonings</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with creativity and passion for food</li></ul>If you&rsquo;re ready to showcase your culinary skills, send your CV to 0341-4465000Job Type: Full-timePay: Rs60,000.00 - Rs80,000.00 per monthWork Location: In person

Savoury Chef - Haute Dolci

MGM Resorts International

<div>Atlantic City, New Jersey
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE DAY-TO-DAY:<ul><li>
Maintain solid knowledge of food products and skillfully apply culinary techniques</li><li>
Identify and safely use kitchen equipment</li><li>
Restock kitchen supplies and food items required for service</li><li>
Properly label and date products to ensure safekeeping and sanitation</li><li>
Maintain solid menu knowledge and attention to detail with plate presentation</li><li>
Assist kitchen leadership and staff in execution of service</li><li>
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups</li><li>
Work as a team, assist all guests needs and inquiries</li></ul>
THE IDEAL CANDIDATE:<ul><li>
Required to work varied shifts, to include weekends and holidays</li><li>
1+ Years of Prior Relevant Experience as a Cook Preferred</li></ul>
THE PERKS &amp; BENEFITS:<ul><li>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</li><li>
Free parking on and off shift</li><li>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</li><li>
Wellness incentive programs to help you stay healthy physically and mentally</li></ul>
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=14064
Pay Rate:
The rate for this role is:
$24.60
This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.
Pay will not be below any applicable minimum wage.
Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!</div>

Noodles Cook - Borgata

OTH Hotels Resorts

Where Hospitality Becomes Unscripted.
 
Job Summary
 At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Cook, you bring more than ingredients to the table—you bring flavor, focus, and the pride that turns a simple dish into a memorable experience. This isn’t just about following a recipe—it’s about showing up with consistency, care, and creativity. Whether you’re on the grill, sauté station, pantry, or prep, your work brings warmth and satisfaction to every guest, one plate at a time. You are more than a cook—you’re a craftsman and a contributor to the guest experience. And when empowered with our Unscripted Hospitality mindset, your work in the kitchen becomes part of the story our guests remember.
 
Key Responsibilities
 <ul>
<li>Prepare and cook menu items in accordance with standardized recipes and presentation guidelines.</li>
<li>Operate and maintain kitchen equipment safely and efficiently.</li>
<li>Assist with daily prep and maintain a clean, organized, and well-stocked station.</li>
<li>Ensure proper food handling, storage, and labeling to meet safety and sanitation standards.</li>
<li>Work closely with the culinary and front-of-house teams to ensure smooth service during meal periods.</li>
<li>Follow portion control guidelines and minimize waste through careful preparation and execution.</li>
<li>Maintain awareness of allergen and dietary requirements, ensuring proper communication and handling.</li>
<li>Support banquet or special event prep and execution as needed.</li>
<li>Assist with receiving and storing deliveries, monitoring inventory, and reporting shortages.</li>
<li>Uphold a team-oriented, respectful kitchen environment that values professionalism and collaboration.</li>
</ul>
Who You Are
 <ul>
<li>A dedicated and reliable team player with a passion for cooking and hospitality.</li>
<li>Detail-oriented and organized, with a strong sense of kitchen cleanliness and safety.</li>
<li>Comfortable in a fast-paced, high-volume kitchen environment.</li>
<li>Experienced in basic cooking techniques, knife handling, and food prep; culinary school or prior kitchen experience preferred.</li>
<li>Open to feedback and eager to learn new skills and station responsibilities.</li>
<li>Physically able to stand, bend, lift up to 50 lbs, and work in hot or confined environments.</li>
<li>Flexible with scheduling, including weekends, holidays, and occasional late hours.</li>
<li>Holds or willing to obtain a valid food handler certification per local health regulations.</li>
</ul>
What Makes Us Different
 Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. In the kitchen, we believe every dish has meaning. And behind every meal is a cook who brought it to life with intention. At OTH Hotels Resorts, you’re not just prepping food—you’re fueling the guest experience with pride and purpose.
 
Join Us
 If you’re ready to grow your skills, work with heart, and be part of a team that values the person behind the plate—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
 
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

Line Cook

GOLDEN DRAGON GROUP OF RESTAURANTS

We are looking for an experienced and passionate Cook to join our Golden Dragon Restaurant. The ideal candidate should have knowledge of multiple cuisines and the ability to work efficiently in a fast-paced kitchen environment while maintaining high food quality and hygiene standards.Responsibilities<ul><li>Prepare and cook a variety of international dishes for buffet service</li><li>Ensure food quality, taste, and presentation meet restaurant standards</li><li>Maintain cleanliness and organization of the kitchen</li><li>Follow food safety and hygiene regulations</li><li>Assist with food preparation, portion control, and stock management</li><li>Work as part of a team to ensure smooth kitchen operations</li></ul>SalarySalary will be discussed during the interviewBenefits<ul><li>Competitive pay</li><li>Staff meals</li><li>Staff Accommodation</li><li>Transportation</li><li>Friendly and professional work environment</li><li>Growth opportunities Thank You</li></ul>Job Type: Full-timeWork Location: In person

Cook – International Cuisine

Uphoff Ventures, LLC

<div><div><div>Benefits:</div>
<ul><li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul></div><div><div>Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant&rsquo;s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. 
 
Key Qualifications: 
 
<ul><li>Proficient in preparing menu items consistently to the specified recipes and customer requests.</li><li>Available to work flexible shifts, including evenings, weekends, and holidays.</li><li>Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.</li><li>Effective communicator with the ability to follow oral and written instructions.</li><li>Capable of multitasking effectively under pressure in a busy kitchen setting.</li><li>Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.</li><li>Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.</li></ul> 

Responsibilities: 
 
<ul><li>Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.</li><li>Adhere to portion control and food preparation standards to maintain product consistency and manage costs.</li><li>Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.</li><li>Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.</li><li>Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.</li><li>Ensure all dishes from the station are accounted for and meet the restaurant&rsquo;s quality expectations.</li><li>Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.</li><li>Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.</li><li>Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.</li><li>Undertake additional tasks as needed to support the efficient operation of the kitchen.</li></ul></div></div></div>

Perkins

OverviewJoin our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. We&rsquo;re looking for motivated individuals who thrive in a fast-paced environment and are eager to contribute their culinary expertise to a vibrant team. This paid position offers an exciting opportunity to develop your skills and grow within the food industry.Duties<ul><li>Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish</li><li>Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food prep tools</li><li>Maintain cleanliness and organization of workstations, adhering to strict food safety standards and sanitation protocols</li><li>Assist with food preparation tasks such as slicing, dicing, portioning, and plating to support smooth kitchen operations</li><li>Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service</li><li>Follow food handling procedures diligently to uphold safety standards in production and prevent cross-contamination</li><li>Support menu planning efforts by providing input on ingredient availability and preparation techniques for optimal dish execution</li></ul>Skills<ul><li>Proven experience in food service or restaurant environments with a solid understanding of kitchen operations</li><li>Strong knife skills with precise slicing techniques essential for efficient food prep</li><li>Knowledge of food safety management practices and adherence to safety standards in production environments</li><li>Ability to follow recipes accurately while maintaining high-quality presentation standards</li><li>Excellent communication skills for effective coordination with kitchen staff and front-of-house teams</li><li>Experience with dietary department guidelines or dietary aide responsibilities is a plus</li><li>Familiarity with catering processes and serving protocols enhances versatility within the role</li></ul>Embark on an exciting culinary journey with us! We value energetic team players who are passionate about delivering exceptional food experiences. Whether you&rsquo;re sharpening your culinary skills or bringing your restaurant experience into a new setting, this role offers a rewarding environment where your contributions truly make a difference.Pay: $18.00 - $22.80 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Search 701+ Kitchen cook jobs near you this August. New roles added regularly across leading industries. Apply today.

701 kitchen cook jobs Near Me

Cook

Savoury Chef - Haute Dolci

Noodles Cook - Borgata

Line Cook

Cook – International Cuisine

Line Cook

Line Cook