kitchen cook

Burger King

<div>Cook
Are you a highly skilled and motivated cook? Do you enjoy creating delicious and visually appealing dishes? If so, we have an immediate opening for a Cook at our restaurant. Join our dynamic team and contribute to the overall excellence of our establishment.
Main Responsibilities of a Cook:<ul><li>
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul>
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:<ul><li>
Maintaining a sanitized and well-organized kitchen.</li><li>
Preparing workstations for cooking.</li><li>
Preparing and maintaining kitchen equipment.</li><li>
Checking the quality of the ingredients.</li><li>
Preparing cooking ingredients using various techniques.</li><li>
Cooking food using various culinary techniques.</li><li>
Arranging food and ensuring appealing presentation.</li><li>
Manage food storage, stock, and ingredient orders.</li></ul>
Cook Job Requirements:<ul><li>
Must have prior experience as a cook.</li><li>
Must be skilled in operating kitchen equipment.</li><li>
Must be skilled in various cooking techniques.</li><li>
Must know and follow sanitation procedures.</li><li>
Must showcase teamwork and communication skills.</li><li>
Must showcase great organizational skills.</li><li>
Must be able to multitask and act quickly.</li><li>
Must carry at least a high school diploma.</li></ul>
Location: BK 2252 665 Rockaway Turnpike, Lawrence, NY 11559, USA
Join our team and enjoy flexible schedules, paid time off, referral program, employee discount, paid training, and other benefits. Don't miss this opportunity to enhance your culinary skills and work in a fun and enthusiastic environment. Apply now!
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: $17.00 - $18.00 / hour
Pay:<ul><li>
Other</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Day shift</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Cook

Karami Companies Management

We are seeking a reliable and energetic Line Cook to join our culinary team, focusing on breakfast service and cold kitchen preparation. The ideal candidate will be responsible for preparing high-quality breakfast dishes and maintaining standards in the cold kitchen, including salads, dressings, sandwiches, and appetizers.Key Responsibilities:<ul><li>Prepare and cook breakfast items according to standardized recipes and presentation guidelines.</li><li>Set up and stock stations with all necessary supplies for breakfast and cold prep.</li><li>Prepare cold dishes such as salads, sandwiches, cold entrees, and dressings.</li><li>Maintain cleanliness and sanitation of the kitchen and prep areas.</li><li>Ensure proper food storage, labeling, and rotation (FIFO).</li><li>Communicate effectively with the team and assist other stations as needed.</li><li>Follow all health and safety regulations and kitchen procedures.</li><li>Assist in inventory and restocking of cold kitchen supplies.</li></ul>Requirements:<ul><li>Previous experience as a breakfast cook or in a cold kitchen station (minimum 1 year preferred).</li><li>Knowledge of breakfast cooking techniques and cold food presentation.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong time management and organizational skills.</li><li>Food Handler Certification (preferred or required by location).</li><li>Willingness to work early morning shifts, weekends, and holidays as needed.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li><li>Do you have experience in Breakfast and Cold Kitchen ?</li></ul>Work Location: In person

Line Cook - Breakfast and cold kitchen

Opportunity School

We are seeking a dedicated and skilled Cook to join our Child Nutrition Food Program. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a crucial role in preparing delicious healthy nutritional meals dishes while adhering to food safety and handling standards. This position is perfect for individuals who thrive in a collaborative setting and are eager to contribute to our dietary department.Duties<ul><li>Prepare and cook a variety of menu items according to established recipes and standards Provided by USDA. Under our food program regulations</li><li>Ensure all food safety regulations and guidelines are followed, including proper food handling and storage.</li><li>Assist in menu planning and development</li><li>Maintain cleanliness and organization of the kitchen area, including equipment and utensils.</li><li>Collaborate with our food service manager and other kitchen staff to ensure timely meal service.</li><li>Monitor inventory levels of ingredients and supplies, reporting any shortages as needed.</li><li>Utilize various kitchen tools, including knives, safely and efficiently.</li><li>Help train new kitchen staff on food preparation techniques and safety protocols.</li></ul>Qualifications<ul><li>Proven experience as a Cook or in a similar role within the food service industry.</li><li>Strong knowledge of food safety practices and regulations.</li><li>Familiarity with fine dining standards is preferred but not required.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Excellent knife skills and proficiency in various cooking techniques.</li><li>Strong communication skills and the ability to work effectively as part of a team.</li><li>A passion for culinary arts and willingness to learn new skills within the kitchen.</li></ul>Pay Range12.00-14.00Must be able to pass drug testing and background checkJob Type: Full-timePay: $12.00 - $14.00 per hourBenefits:<ul><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Over the Moon Childcare Center

Job Summary We&rsquo;re looking for a dependable, caring Cook to join our childcare team at Over the Moon Childcare Center. The Cook is responsible for preparing nutritious meals and snacks for children according to established menus and dietary guidelines.Responsibilities<ul><li>Meal Preparation:</li><li>Prepare and cook meals as outlined on the weekly menu plan.</li><li>Ensure meals are nutritious, balanced, and appropriately portioned for children.</li><li>Prepare snacks for later in the day for snack time at 3 pm.</li><li>Kitchen Maintenance:</li><li>Wash dishes after breakfast and lunch.</li><li>Keep kitchen counters, floors, carts, and appliances clean and sanitized at all times.</li><li>Follow proper food safety protocols, including food storage and handling.</li><li>Temperature Logging:</li><li>Log the temperature of the freezer and refrigerator twice daily to ensure food safety.</li><li>Food Delivery:</li><li>Deliver meals to the individual classrooms.</li><li>Retrieve dirty dishes from the classrooms after meals for washing.</li><li>Laundry Assistance:</li><li>Assist with laundry throughout the morning, including towels, rags, blankets, mop heads, and sheets.</li><li>Other Duties:</li><li>Assist with other tasks and responsibilities as assigned by the Director or Owner.</li><li>Help maintain a safe and positive environment for children and staff.</li></ul>Qualifications:<ul><li>High school diploma or equivalent.</li><li>Previous cooking or kitchen experience preferred, especially in a childcare or educational setting.</li><li>Food Handlers Certification.</li><li>Ability to work efficiently and stay organized in a busy kitchen environment.</li><li>Ability to lift up to 25 lbs and stand for extended periods of time.</li><li>Strong attention to detail and cleanliness.</li><li>Ability to work well as part of a team and independently.</li><li>Compassion and patience when interacting with children.</li><li>Must be able to pass 2 comprehensive background checks as required by the state of Missouri for childcare workers.</li><li>Must complete 12 hours of state approved clock hour training per year.</li></ul>Schedule:<ul><li>6:30 am &ndash; 1pm, Monday through Friday.</li><li>Occasional flexibility required to accommodate specific needs or events.</li></ul>Pay: $15.00 per hourBenefits:<ul><li>Paid training</li></ul>Work Location: In person

Dukhan Petroleum

Job Summary: The Temporary Cook is responsible for preparing meals, maintaining kitchen cleanliness, and supporting daily kitchen operations while ensuring quality, hygiene, and safety standards are followed.Key Responsibilities: Prepare and cook meals on time, maintain kitchen cleanliness, ensure food quality and proper storage, monitor stock, follow hygiene and safety standards, assist with supplies, support kitchen staff, and handle equipment properly.Qualifications and Requirements: Previous cooking experience, knowledge of food preparation and hygiene standards, ability to work in a fast-paced environment, good communication and teamwork skills, physical fitness, and flexibility to work shifts, weekends, or holidays.Employment Type: Temporary / Contract-BasedWork Location: In person

Thano's Family Restaurant

We are looking to hire an experienced Line Cook to work 3&ndash;5 days per week (must be available every weekend). This position is for someone who already understands how to work in a fast-paced kitchen and can step into the line with minimal training.Cooks must have basic knife skills and kitchen experience, including tasks such as cutting, dicing, and butterflying chicken, preparing ingredients, and assembling menu items like wraps and sandwiches. You should be comfortable cooking burgers, raw chicken, steaks, eggs, pancakes, pastas, and other menu items while following proper food temperatures and food safety standards. Our kitchen does not rely on fryer timers, so cooks must be able to manage cooking times and judge doneness through experience.You will work alongside other cooks but should also be capable of running the line independently when needed. All cooks are responsible for cleaning their stations, restocking products, and helping put away deliveries/truck orders.The right candidate must work quickly, stay organized, handle busy rushes, and know the menu well.Qualifications<ul><li>Previous restaurant or line cook experience required</li><li>Strong knife skills and food preparation knowledge</li><li>Ability to cook a wide range of menu items</li><li>Ability to work efficiently in a fast-paced environment</li><li>Knowledge of food safety and handling regulations</li></ul>Responsibilities<ul><li>Prepare and cook a wide variety of menu items including burgers, wraps, eggs, pancakes, pastas, and steaks</li><li>Maintain a clean and organized workstation at all times; cleaning is a required part of the job</li><li>Clean equipment, surfaces, and kitchen areas throughout and after shifts</li><li>Restock supplies and assist with putting away deliveries</li><li>Work with other kitchen staff to ensure smooth and timely service</li><li>Follow proper food safety and sanitation practices</li></ul>Pay: From $14.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>People with a criminal record are encouraged to applyExperience:<ul><li>Cooking: 2 years (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Canfield, OH 44406 (Required)</li></ul>Work Location: In person

Line Cook

Courtyard by Marriott Westbury Long Island

<div><h4 class="jobSectionHeader">Job brief</h4><ul>
<li>We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
</li><li>An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.</li>
<li>The goal is to help preserve and enhance our reputation so we can expand our clientele.</li>
</ul><h4 class="jobSectionHeader">Responsibilities</h4><ul>
<li>Set up and stock stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef&rsquo;s instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul><h4 class="jobSectionHeader">Requirements</h4><ul>
<li>Proven cooking experience</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li>
<li>Accuracy and speed in executing assigned tasks</li>
<li>Familiar with industry&rsquo;s best practices</li></ul></div>

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Cook

Line Cook - Breakfast and cold kitchen

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Line Cook

Cook