kitchen cook

CLAIRRA Group of Companies

Job Requirements:We are seeking an experienced Cook to join our team. The ideal candidate will have a passion for preparing delicious, high-quality food and be able to work efficiently in a fast-paced kitchen environment.Qualifications:Minimum 1 year of experience as a cook in a professional kitchen.Ability to prepare, cook, and present a wide variety of dishes, including curries, rice dishes, and snacks, with attention to detail and consistency.Responsibilities:Prepare and cook dishes according to standard recipes and customer specifications.Maintain a clean and organized kitchen, including workstations, utensils, and equipment.Assist in menu planning, recipe development, and stock control.Collaborate with the kitchen team to ensure smooth kitchen operations.Ensure that all food safety and hygiene standards are met.Provide excellent customer service by preparing food quickly and efficiently.Salary: Competitive, based on experienceCan JOIN IMMEDIATELY Job Type: Full-time

Cook

RMC Management Consultancy

Our team is growing, and we are looking for a Line Cook to join our kitchen in Dubai.Responsibilities:Prepare and cook menu items according to recipes and standards.Maintain high levels of hygiene and kitchen safety.Work efficiently with the kitchen team to ensure smooth operations.Assist in inventory and stock management.Requirements:Previous experience as a Line Cook or in a similar role.Strong knowledge of food safety and hygiene practices.Ability to work under pressure in a fast-paced environment.Team player with a positive attitude.Job Type: Full-time

Line Cook

International Art Furnitures

WE'RE HIRING &ndash; EXPERIENCED COOK WANTED! ONLY INDIAN NATIONALITYAre you passionate about creating delicious meals and bringing joy through food?Position: Cook Location: [ABU DHABI , U.A.E] Type: [Full-Time] Salary: [Competitive]What We&rsquo;re Looking For:<ul><li>Proven experience as a Cook or Chef</li><li>Must Knowledge about Local Food of UAE</li><li>Ability to follow recipes and deliver high-quality meals consistently</li><li>Knowledge of food safety and sanitation practices</li><li>Great time-management and organizational skills</li></ul>Responsibilities:<ul><li>Prepare and cook meals according to our menu ( Local Food )</li><li>Ensure cleanliness and maintenance of the kitchen</li><li>Monitor stock and assist in ordering ingredients</li><li>Innovate and suggest new dishes when needed</li></ul>Apply now by calling [+971 56 479 7888]Would you like this tailored for a specific type of cuisine or setting (Home cook, ARABIC FOOD )?Job Type: Full-time

Chef Cook

Bait Maryam 

Bait Maryam is currently seeking a Grill Man for our kitchen, preferably with experience in an Arabic restaurant.Grill Cook Responsibilities:<ul><li>Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.</li><li>Braising and grilling meat.</li><li>Checking that ingredients remain fresh and safe for consumption.</li><li>Preventing cross-contamination.</li><li>Preparing meals in accordance with customers' preferences, if applicable.</li><li>Tracking the components of each meal to ensure that the final dish is completed in a timely manner.</li><li>Liaising with waitstaff once orders are finalized.</li><li>Ensuring that your workstation remains clean and orderly at all times.</li><li>Informing the Manager when equipment is due for maintenance, repair, or replacement.</li><li>Tracking inventory to ensure that you always have adequate supplies.</li></ul>Grill Cook Requirements:<ul><li>High school diploma or equivalent.</li><li>Prior experience as a cook, preferably with a focus on grilling in Arabic Restaurant.</li><li>Desire for continuous learning and professional development.</li><li>Capacity to stand for long hours.</li><li>Thorough knowledge of food safety guidelines.</li><li>Excellent organizational, time management, and multitasking skills.</li><li>Level-headed with outstanding interpersonal skills.</li><li>Commitment to the production of high-quality outputs and excellent customer service.</li><li>Ability to work shifts, over weekends, and on holidays, as required.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED3,000.00 - AED3,500.00 per month

Grill Man

XCLUSIVE MAPLES HOTEL APARTMENTS

As a Cook you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:1. Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites2. Keep work area at all times in hygienic conditions according to the rules set by the hotel3. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Required Qualifications:<ul><li>Should have 2-3 years experience in cooking Gujarati cuisine.</li><li>Should be familiar with Gujarati cuisine</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li><li>Must be ready to join immediately</li></ul>Salary Package: AED 1500 - AED 2000 + Company provided accommodation + other benefits as per the industry.Job Type: Full-timePay: AED1,200.00 - AED1,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Application Question(s):<ul><li>Can you join immediately?</li></ul>

COOK - GUJARATI CUISINE

Luna Grill

Position Summary
 
The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes. The Cook is responsible for ensuring that the final plate preparation and presentation is within Luna Grill standards.
 
Essential Responsibilities
 
<ul>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li>
<li>Assumes 100% responsibility for quality of products served.</li>
<li>Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.</li>
<li>Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</li>
<li>Portions food products prior to cooking according to standard portion sizes and recipe specifications.</li>
<li>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.</li>
<li>Follows proper plate presentation and garnish set up for all dishes.</li>
<li>Handles, stores and rotates all products properly.</li>
<li>Assists in food prep assignments during off-peak periods as needed.</li>
<li>Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</li>
<li>Attends all schedule team meetings/training and brings suggestions for improvements.</li>
<li>Performs other duties as assigned such as dishwashing, bussing, etc.</li>
<li>Takes necessary meal and rest breaks accordingly</li>
<li>Team Members must adhere to Rest & Meal Policy.</li>
</ul>
Knowledge, Skills and Abilities
 
<ul>
<li>Possess and instill high quality standards for food quality, production and plate presentation.</li>
<li>Detail oriented, organized and efficient. Safety-minded.</li>
<li>Ability to work productively with minimal supervision. Trustworthy and reliable.</li>
</ul>
Education/Experience Requirements
 
Restaurant experience preferred but not required.
 
Physical Demands/Work Environment
 
PHYSICAL DEMANDS: Stands/walks continuously (up to 5 hours) through the shift. Frequent bending, bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms. Must be able to lift up to 25 pounds on a regular basis and occasionally up to 50 pounds. Must be able to work under pressure and be flexible to work long, sometimes irregular hours including weekends and holidays
 
WORKING ENVIRONMENT: Must comply with Company’s Appearance and Dress Code standard as set forth in the Team Member Handbook. Works primarily in the kitchen, where air may be moist, warm, and odorous from cooking foods. Kitchen floors are uneven, and may be slippery from moisture and grease.

Riverside Refreshments, Inc.

<div>Job Title: Grill Order Cook Location: Graniteville, SC
Job Type: Full Time &ndash; Monday &ndash; Sunday &ndash; Evening &amp; Nightshift
Reports To: Director of Cafeterias
Wage: $16-18 per hour &ndash; plus weekday and weekend shift differential.
Requirement: Must be able to pass a pre-employment drug test as well as random drug screens required by the plant location and background check.
Riverside Refreshments Inc. is a family-owned company that has been in business for over ninety years offering vending, office coffee service and cafeteria services in two states throughout the Central Savannah River Area. Our company brings break time to everyone. We combine food, service and experience backed by industry-leading technology to help companies create a better workplace and connect with their employees. Riverside Refreshments, Inc. solutions include vending machines, micro-markets, office coffee and cafeterias.
Our employees are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment: we&rsquo;ll supply the opportunity and innovation. Come for the job, stay for a career.
Job Overview:
We are looking for a skilled and dedicated cook to join our team. As a cook, you will be responsible for preparing high-quality meals, ensuring food safety and cleanliness standards are met, and contributing to a positive dining experience for our customers. The general responsibilities of the position include those listed below, but Riverside Refreshments, Inc., may identify other responsibilities of the position. These responsibilities may differ among accounts depending on business necessities and client requirements. If you have a passion for cooking and enjoy working in a team-orientated environment, we would love to hear from you!
Key Responsibilities:
<ul><li>Prepare and cook a variety of meals according to the menu.</li>
<li>Prepares, seasons and cooks&rsquo; meats and vegetables using skill in frying, grilling, and saut&eacute;ing.</li>
<li>Prepares, seasons and cooks&rsquo; starches, vegetables, and other side hot food items.</li>
<li>Ensure all food is prepared to the highest quality standards and within health and safety regulations.</li>
<li>Maintain a clean, organized kitchen, ensuring proper storage, handling, and sanitation of all food items.</li>
<li>Work efficiently with other kitchen staff and assist with cleaning, food prep, and dishwashing when necessary.</li>
<li>Ensure all food is served at the proper temperature and presentation standards.</li>
<li>Comply with food safety and health regulations, including maintaining cleanliness in the kitchen.</li>
<li>Handle food orders in a timely manner, ensuring all meals are served promptly to customers.</li>
<li>Performs all other duties as assigned.</li>
</ul>
Qualifications &amp; Requirements
<ul><li>Excellent cooking and food preparation skills with attention to detail.</li>
<li>Good working knowledge of food preparation.</li>
<li>Proven experience as a cook.</li>
<li>Strong knowledge of food and safety and sanitation practices.</li>
<li>Maturity of judgment and behavior.</li>
<li>Ability to work in a face-pace kitchen environment.</li>
<li>Strong communication and teamwork skills.
</li><li>Maintains high standards for work areas and appearance.</li>
<li>Maintains a positive attitude.</li>
<li>Willingness to be open to learning and growing.</li>
<li>Must comply with any dress code requirements.</li>
<li>Must be able to work Monday &ndash; Sunday 6:00 PM to 2:00 AM, 7:00 PM &ndash; 3:00 AM and/or 8:00 PM to 4:00 AM. Exact shift start and end times to be determined</li>
<li>Attends work and shows up for scheduled shift on time with satisfactory regularity.</li>
</ul>
Experience/Knowledge:
<ul><li>High School diploma, GED or equivalent.</li>
<li>2 years of related work experience.</li>
<li>Knowledge of basic operation of equipment and cash-handling procedures preferred.</li>
</ul>
Physical Requirements:
<ul><li>Ability to work in a standing position for long periods of time (up to 8 hours).</li>
<li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.</li>
<li>While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat.</li>
<li>The noise level in the work environment is usually moderate to loud.</li>
</ul>
Benefits Eligibility
Full - Time Benefits: At Riverside Refreshments, Inc. we believe every employee should have the resources to be their best. As part of our overall rewards, we offer medical, dental, vision and life insurance, paid holidays and much more.
Riverside Refreshments, Inc. is an EEO/AA/Minority/Female/Disability/Veteran employer.</div>

Cafeteria Grill Cook

Search 2184+ Kitchen cook jobs near you this October. New roles added regularly across leading industries. Apply today.

2184 kitchen cook jobs NEAR_ME

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COOK - GUJARATI CUISINE

Cook

Cafeteria Grill Cook