kitchen cook

Westwood Country Club (Austin)

<div><div><div><div><div><div><div><div><div><div><div><div>Line Cook</div><div></div><p><br>
JOB DESCRIPTION</p></div><p><b>
Who we are:</b></p><p>
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.</p><p></p><p><b><br>
Line Cook Position Summary:</b></p><p>
Prepare items required for workstation according to par sheets or instructions from the Chef team. Prepare all assigned products in workstation during service. Prep special food items as assigned by the Sous Chef or other superiors. This is a non-exempt, hourly position. <i>OPEN AVAILABILITY REQUIRED</i></p><p><b>
Compensation:</b></p><p>
Starting wage is <b>$21.00 hourly</b> with possible overtime; based on experience, skills, and abilities.</p><p></p><p><b><br>
Essential Job Functions: </b>*including but not limited to*</p><ul><li><p>
Maintain a clean, sanitary environment to ensure compliance with local and state health codes.</p></li><li><div>
Prepare and cook all food according to recipes and guidelines established by the Executive Chef.</div></li><li><div>
Enforce and abide by all established country club policies pertinent to kitchen operations.</div></li><li><div>
Assist with preparation of all other food products as needed.</div></li><li><div>
Prepare or assist in the preparation of employee meals as needed.</div></li><li><div>
Keep workstations and equipment clean; return soiled utensils and small wares to proper areas.</div></li><li><div>
Consistently use safe and sanitary food handling practices, handle leftover food items appropriately.</div></li><li><div>
Fully restock station before leaving at the end of a shift.</div></li><li><div>
Participate in prep for banquets as needed.</div></li><li><div>
Carry out other duties/tasks as assigned by Sous Chef and Executive Chef.</div></li><li><p>
Rotation between our other kitchens as needed to meet demand, is required.</p></li></ul><p><b>
Preferred Education and/or Experience:</b></p><p>
Minimum of one year of experience cooking in a professional kitchen environment; Texas Food Handlers&rsquo; Safety Certificate.</p><p><b>
Benefits:</b></p><ul><li><p>
Generous paid time off program</p></li><li><div>
Excellent health care benefits 100% company paid</div></li><li><div>
401K match program</div></li><li><div>
Access daily to our employee meal program and lounge</div></li><li><div>
Averaging 40 hours/week with possible overtime</div></li><li><p>
Flexible schedule</p></li></ul><p><b>
Physical Demands:</b></p><p>
This position requires standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding/carrying, twisting/turning, reaching, climbing stairs/ladders, sitting. Employee will have the ability to lift at least fifty (50) pounds on a consistent basis. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast-paced kitchen environment, while maintaining accuracy.</p><p></p><p><b><br>
E-Verify:</b></p><p>
E-Verify compares information from your Form I-9, Employment Eligibility Verification, to records available to the <b>U.S. Department of Homeland Security and the Social Security Administration</b>. If the information matches, you are eligible to work in the United States. If the information does not match, you will not be allowed to continue employment at Westwood Country Club.</p><p>
E-Verify compara la informaci&oacute;n de su Formulario I-9, Verificaci&oacute;n de Elegibilidad de Empleo, con los registros disponibles en el <b>Departamento de Seguridad Nacional de EE. UU. y la Administraci&oacute;n del Seguro Social</b>. Si la informaci&oacute;n coincide, usted es elegible para trabajar en los Estados Unidos. Si la informaci&oacute;n no coincide, no se le permitir&aacute; continuar trabajando en Westwood Country Club.</p></div></div></div></div></div></div></div></div></div></div><p></p>

Kitchen Cook - Clubhouse

Commonwealth Hotels

<div><div>Courtyard by Marriott Houston Rice University is seeking a top-performing Hotel Prep Cook for our Bistro.<br>
<br>
<b>About Us:</b><br>
Working at the Courtyard by Marriott Houston Rice University offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work environment. At the Courtyard Houston Rice University, our team is the heart of what makes our property special. Located between the Houston Medical Center and Downtown Houston, we offer a vibrant work environment where you can grow and thrive. We are proud to have won the 2021 TripAdvisor Travelers' Choice Award, a reflection of the dedication and excellence of our staff. Whether you are assisting guests visiting world-class hospitals like M.D. Anderson or welcoming those eager to explore Houston&rsquo;s top attractions like NRG Park and the Museum District, your role here places you at the center of the action. With easy access to upscale restaurants, nightlife, and more, working here is not just about location; it is about being part of a dynamic team in one of Houston&rsquo;s most exciting areas. If you are ready to contribute to our success and grow your career, we would love to have you on board.<br>
<br>
<b>Why This Role?</b><br>
Working as a Hotel Prep Cook for the Courtyard by Marriott Bistro offers a unique and rewarding opportunity to develop skills in both customer service and food preparation.<br>
</div><div><b>What&rsquo;s In It for You?</b></div>
<div>Exclusive Discounts: Hotel, food, and beverage savings for personal travel<br>
Professional Growth: Online training courses<br>
Additional Support: Employee Assistance Program, jury duty leaves, bereavement leave, and more</div>
<div></div><div><b>Key Responsibilities for a Hotel Prep Cook at the Courtyard by Marriott Bistro include:</b></div>
<ul><li>Set Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift.</li>
<li>Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and saut&eacute;ing techniques.</li>
<li>Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.</li>
<li>Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.</li>
<li>Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.</li>
</ul>
<div><br>
<b>What We Are Looking for in a Hotel Prep Cook at our Courtyard by Marriott Bistro:</b></div>
<ul><li>High school diploma or equivalent</li>
<li>Prior experience in food service is advantageous.</li>
<li>Demonstrated experience with a strong focus on guest satisfaction.</li>
<li>Exceptional ability to manage time effectively and stay organized in a fast-paced environment.</li>
<li>Excellent skills for engaging with guests and collaborating with team members seamlessly.</li>
</ul>
<div><br>
Applicants should have the flexibility to work weekends and holidays<br>
<br>
<b>Why Commonwealth Hotels?</b><br>
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.<br>
<br>
<b>Explore Our Hotel:</b><br>
https://www.marriott.com/en-us/hotels/houbs-courtyard-houston-rice-university/overview/<br>
<br>
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs.<br>
<br>
Join us in shaping the future of hospitality in Houston, Texas! Apply today!</div></div>

Kitchen Prep Cook

LA MADELEINE

<div><h3 class="jobSectionHeader"><b>Main Responsibilities of a Cook:</b></h3><ul><li>
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul><h3 class="jobSectionHeader"><b>
Cook Job Description:</b></h3><p>
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.</p><p>
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.</p><p>
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.</p><h3 class="jobSectionHeader"><b>
Responsibilities of a Cook:</b></h3><ul><li>
Maintaining a sanitized and well-organized kitchen.</li><li>
Preparing workstations for cooking.</li><li>
Preparing and maintaining kitchen equipment.</li><li>
Checking the quality of the ingredients.</li><li>
Preparing cooking ingredients using various techniques.</li><li>
Cooking food using various culinary techniques.</li><li>
Arranging food and ensuring appealing presentation.</li><li>
Manage food storage, stock, and ingredient orders.</li></ul><h3 class="jobSectionHeader"><b>
Cook Job Requirements:</b></h3><ul><li>
Must have prior experience as a cook.</li><li>
Must be skilled in operating kitchen equipment.</li><li>
Must be skilled in various cooking techniques.</li><li>
Must know and follow sanitation procedures.</li><li>
Must showcase teamwork and communication skills.</li><li>
Must showcase great organizational skills.</li><li>
Must be able to multitask and act quickly.</li><li>
Must carry at least a high school diploma.</li></ul><p>
Say Bonjour to a job you&rsquo;ll love<br>
The associates of la Madeleine have a passion for delicious food, caring hospitality, and making a difference in the communities we serve. We reward and encourage exceptional performance through a friendly, fulfilling work environment. With la Madeleine you will enjoy many opportunities for career advancement along with competitive compensation and benefits.<br>
Start a rewarding career with la Madeleine and find out why la Madeleine is loved by our associates as well as our guests.<br>
THE CASUAL FRENCH EXP&Eacute;RIENCE<br>
Find Your France<br>
In the middle of a busy life, la Madeleine is a little piece of France you can call your own. Guests are encouraged to choose the la Madeleine experience that suits them. Sit and sip quietly by the fireplace or choose the patio and take place in what we consider one of the highest forms of French culture: the art of conversation.</p><p><br>
Job Type: parttime</p><p>
Education: No education required</p><p>
Work location: On-site</p></div>

line cook

Hunter's Creek Nursing and Rehab

<div><p><b>&ldquo;Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love.&rdquo;</b></p>
<p><b>
Overview</b></p>
<p>
Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.</p>
<p><b>
Key Responsibilities</b></p>
<ul>
<li>Prepare and cook meals following menus and standardized recipes</li>
<li>Ensure food quality, portion control, and proper temperatures</li>
<li>Follow therapeutic and modified diet requirements</li>
<li>Maintain a clean, safe, and sanitary kitchen environment</li>
<li>Assist with food prep, tray line, and service as needed</li>
<li>Follow all food safety and infection control procedures</li>
</ul>
<p><b>Qualifications</b></p>
<ul>
<li>Previous cooking or foodservice experience preferred</li>
<li>Ability to follow recipes and production sheets</li>
<li>Ability to work in a team and fast-paced environment</li>
<li>Reliable attendance</li>
</ul>
<p><b>What We Offer</b></p>
<ul>
<li><b>No late-night shifts</b> (healthcare environment)</li>
<li><b>Consistent, stable scheduling</b></li>
<li><b>Daily Pay available</b> via OnShift</li>
<li>Benefits for full-time team members</li>
<li>Opportunities for advancement</li>
<li>Supportive, team-focused workplace</li>
</ul>
<p><b>Compensation - </b>Competitive pay based on experience<br>
<b>Work Environment</b></p>
<ul>
<li>Healthcare / long-term care setting</li>
<li>Standing, lifting, and kitchen conditions required</li>
</ul>
<p><b>Our Service Standards:</b></p>
<ul>
<li>Sincere Appreciation<i>&hellip;for everyone</i></li>
<li>Hearing Needs&hellip;<i>and responding quickly</i></li>
<li>Caring Approach&hellip;<i>in everything we do</i></li>
<li>Managing Situations&hellip;<i>for positive outcomes</i></li>
</ul>
<p><b>Learn more about Florida's Care Provider Background Screening Requirements here:
</b></p><p><b>https://info.flclearinghouse.com</b></p>
Requirements:
<p>ENTRY QUALIFICATIONS&bull; High school diploma or equivalent preferred.&bull; One-year experience as a cook in an institutional food service setting preferred.</p><p>
SUPERVISORY RESPONSIBILITIESMay be designated as Lead for Food and Nutrition Aides in absence of Manager.PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p>
OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.</p><br>
<br>
Compensation: $16.00</div>

Dietary Cook

Lollygaggers IV, Inc.

<p><b>Overview</b><br/>Experienced Line Cook Wanted at Lollygaggers Sports Bar</p><p>Join Our High-Energy, High-Volume Kitchen Team! We have Part Time or Full Time available</p><p>Are you ready to bring your culinary skills to a bustling sports bar with a reputation for great food and fast service? Lollygaggers is seeking an experienced Line Cook to join our talented kitchen crew.</p><p>About the Position</p><p>We are a high-volume sports bar known for our lively atmosphere and delicious food. As a Line Cook at Lollygaggers, you&rsquo;ll be at the heart of the action, preparing a variety of dishes using fryers, flattops, and more. We&rsquo;re searching for someone who thrives in a fast-paced environment, stays cool under pressure, and works seamlessly with teammates to keep the kitchen running smoothly.</p><p>What We&rsquo;re Looking For</p><p>&middot; Experience: Proven experience as a line cook in a high-volume kitchen is required.</p><p>&middot; Skills: Confident working with fryers, flattops, and a variety of kitchen equipment.</p><p>&middot; Team Player: Must communicate effectively and be willing to support others during busy shifts.</p><p>&middot; Calm Under Pressure: Able to maintain quality and composure during peak times.</p><p>What We Offer</p><p>&middot; Medical, dental, and vision insurance packages,</p><p>&middot; Opportunity to participate in a bonus pool when the kitchen achieves its performance metrics.</p><p>&middot; A fun, supportive workplace with opportunities for growth and advancement.</p><p>Apply Today!</p><p>If you&rsquo;re passionate about food, teamwork, and delivering memorable guest experiences, we want to meet you! Join the Lollygaggers family and help us continue our legacy of excellence.</p><p>J</p><p>Pay: $15.00 - $16.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul><p>People with a criminal record are encouraged to apply</p><p>Application Question(s):</p><ul><li>This position requires experience as a line cook.  Do you have experience as a line cook?</li><li>This position requires availability on Friday, Saturday and Sunday.  Do you have availability on Friday, Saturday and Sunday.</li></ul><p>Work Location: In person</p>

Experienced Line Cook

Opportunity School

<p>We are seeking a dedicated and skilled Cook to join our Child Nutrition Food Program. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a crucial role in preparing delicious healthy nutritional meals dishes while adhering to food safety and handling standards. This position is perfect for individuals who thrive in a collaborative setting and are eager to contribute to our dietary department.</p><p><b>Duties</b></p><ul><li>Prepare and cook a variety of menu items according to established recipes and standards Provided by USDA. Under our food program regulations</li><li>Ensure all food safety regulations and guidelines are followed, including proper food handling and storage.</li><li>Assist in menu planning and development</li><li>Maintain cleanliness and organization of the kitchen area, including equipment and utensils.</li><li>Collaborate with our food service manager and other kitchen staff to ensure timely meal service.</li><li>Monitor inventory levels of ingredients and supplies, reporting any shortages as needed.</li><li>Utilize various kitchen tools, including knives, safely and efficiently.</li><li>Help train new kitchen staff on food preparation techniques and safety protocols.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a Cook or in a similar role within the food service industry.</li><li>Strong knowledge of food safety practices and regulations.</li><li>Familiarity with fine dining standards is preferred but not required.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Excellent knife skills and proficiency in various cooking techniques.</li><li>Strong communication skills and the ability to work effectively as part of a team.</li><li>A passion for culinary arts and willingness to learn new skills within the kitchen.</li></ul><p><b>Pay Range</b></p><p>12.00-14.00</p><p>Must be able to pass drug testing and background check</p><p>Job Type: Full-time</p><p>Pay: $12.00 - $14.00 per hour</p><p>Benefits:</p><ul><li>Health insurance</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Cook

Courtyard by Marriott Westbury Long Island

<div><h4 class="jobSectionHeader"><b>Job brief</b></h4><ul>
<li>We are looking for a skilled <b>Cook</b> to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
</li><li>An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.</li>
<li>The goal is to help preserve and enhance our reputation so we can expand our clientele.</li>
</ul><h4 class="jobSectionHeader"><b>Responsibilities</b></h4><ul>
<li>Set up and stock stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef&rsquo;s instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul><h4 class="jobSectionHeader"><b>Requirements</b></h4><ul>
<li>Proven cooking experience</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li>
<li>Accuracy and speed in executing assigned tasks</li>
<li>Familiar with industry&rsquo;s best practices</li></ul></div>

Search 2281+ Kitchen cook jobs near you this April. New roles added regularly across leading industries. Apply today.

2281 kitchen cook jobs Near Me

Kitchen Cook - Clubhouse

Kitchen Prep Cook

line cook

Dietary Cook

Experienced Line Cook

Cook

Cook