kitchen cook

CONCEPT ICE CREAM TR L.L.C

**OWN VISA + DRIVERS LICENSE REQUIRED**We are looking for a hardworking, reliable, and responsible team member to join our production kitchen.Responsibilities:<ul><li>Daily kitchen and production work</li><li>Preparing ingredients and weighing recipes accurately</li><li>Following recipes and production standards</li><li>Operating kitchen and production machines</li><li>Maintaining maximum hygiene and cleanliness standards</li><li>Cleaning kitchen, machines, and workstations</li><li>Packing and organizing products for dispatch</li><li>Delivering products safely and on time when required</li></ul>Requirements:<ul><li>Must have own valid UAE visa</li><li>Valid UAE driving license is mandatory</li><li>Very good English communication skills</li><li>Previous kitchen experience required</li><li>Responsible, punctual, and trustworthy</li><li>Able to work in a fast-paced environment</li><li>High attention to hygiene, cleanliness, and detail</li></ul>Pay: AED2,500.00 per monthWork Location: In person

Kitchen Cook / Production & Delivery Staff

Little Mama's Italian Kitchen

<div><h3 class="jobSectionHeader">Pizza Cook - Little Mamas Italian Kitchen | Cornelius</h3>
9623 Bailey Rd ste 100, Cornelius, NC 28031, USA
We are currently looking for an experienced and dedicated Pizza Cook to contribute to the success of our pizzeria at Little Mama's Italian Kitchen. The ideal candidate should have a deep understanding of pizza-making techniques, a love for Italian cuisine, and the ability to work in a fast-paced kitchen environment. If you're a team player with a passion for creating delicious pizzas, we want to hear from you!
Why Join the Little Mama's Team?
We appreciate great talent and reward our team members accordingly. As a Pizza Cook at Little Mama&rsquo;s you will:<ul><li>
Have an opportunity for a real path to management &ndash; most shift managers are promoted from within</li><li>
Have flexible scheduling</li></ul>
Responsibilities:<ul><li>
Prepare and hand-stretch pizza dough to create a perfect crust.</li><li>
Sauce, top, and bake pizzas according to Little Mama's recipes and standards.</li><li>
Monitor and manage pizza oven temperatures to ensure optimal cooking conditions.</li><li>
Ensure the quality and freshness of all pizza ingredients.</li><li>
Collaborate with kitchen staff to maintain an organized and efficient workspace.</li><li>
Uphold strict hygiene and sanitation standards to guarantee food safety.</li><li>
Assist with the development of new pizza recipes and specials.</li></ul>
Qualifications:<ul><li>
Proven experience as a Pizza Cook or similar role in a restaurant setting.</li><li>
Strong knowledge of pizza-making techniques, including dough preparation and oven operation.</li><li>
Ability to work well under pressure in a high-volume kitchen.</li><li>
Attention to detail and a commitment to delivering consistently high-quality products.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li></ul>
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,
national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is &ldquo;at will&rdquo; or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
Little Mama&rsquo;s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.
Pay: Up to $22.00 / hour
Benefits:<ul><li>
Employee discount</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Monday to Friday</li></ul>
Education: No education required
Work location: On-site</div>

Pizza Cook| Little Mama's Italian

McKibbon Hospitality

<div>What Makes a McKibbon Cook? 
The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. 
A Day in the Life:<ul><li>
Cook will welcome and acknowledge all guests according to company standards.</li><li>
You will anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation.</li><li>
You will prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>
Cook will prepare excellent quality food on budget.</li><li>
You will assist with ordering, receiving, and inventory as directed by the management staff.</li><li>
You will set up, stock, and maintain work areas.</li><li>
Cook will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs.</li><li>
You will follow all company, safety, and security policies and procedures.</li><li>
You will check expiration dates on all food items to ensure freshness.</li><li>
You will report any accidents, injuries, and unsafe work conditions.</li><li>
You will maintain confidentiality of proprietary information to protect company assets.</li><li>
You will perform any other reasonable job duties as requested by management.</li></ul> 
Job Requirements:<ul><li>
A valid food handlers card or the ability to obtain one</li><li>
The lawful ability to serve alcohol and or prepare/handle alcoholic beverages</li><li>
Flexible work schedule</li><li>
Ability to prepare/cook food according to recipes, quality and presentation standards</li><li>
Ability to operate a variety of kitchen equipment</li><li>
The physical ability to stand, sit, or walk for extended periods of time</li><li>
Knowledge of dining room service procedures and kitchen functions</li><li>
The ability to communicate effectively</li></ul> 
Perks &amp; Benefits Beyond the Basics:
We know that hospitality starts from within, and that&rsquo;s why we value the employee experience as much as we value our guests&rsquo; experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that&rsquo;s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: 
Benefits: Full Time Associates:
<ul><li>Comprehensive benefits package including medical, dental, and vision</li><li>
Life insurance</li><li>
Pet Insurance</li><li>
Short and long-term disability</li><li>
Paid time off and holidays</li><li>
Tuition assistance</li></ul> 
Financial &amp; Occupational Wellness: All Associates<ul><li>
Competitive Compensation with incentives (incentives vary by position)</li><li>
401K Savings Plan, 50% matching up to 10% of compensation</li><li>
Associate referral program</li><li>
Brand and company training classes, workshops and conferences for career growth and development (varies by position)</li></ul>
Personal Wellness: All Associates<ul><li>
Fundraising matching funds program</li><li>
Team volunteer opportunities</li><li>
24/7 chaplain services</li><li>
Exclusive hotel rate discounts</li></ul>
Any state specific holiday, vacation or benefit requirements will apply.
All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.</div>

Hotel Cook

Arabian HR Consultancy

Job Title: South Indian Cook (Indian &amp; Chinese Cuisine)Location: QatarJob Type: Full-timeJob SummaryWe are looking for an experienced South Indian Cook with knowledge of Indian and Chinese cuisine. The ideal candidate should be passionate about cooking, maintaining food quality, and working efficiently in a fast-paced kitchen.Responsibilities<ul><li>Prepare South Indian breakfast and main course dishes.</li><li>Cook Indian and Chinese menu items.</li><li>Ensure food quality, taste, and presentation.</li><li>Maintain kitchen cleanliness and hygiene.</li><li>Follow food safety standards.</li><li>Assist with inventory and stock control.</li></ul>Requirements<ul><li>Previous experience in Indian and Chinese cooking.</li><li>Knowledge of South Indian cuisine.</li><li>Ability to work under pressure.</li><li>Team player with a positive attitude.</li><li>Must be currently available in Qatar.</li></ul>****Immediate Joining*********VALID QID HOLDERS ONLY ****Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>kitchen helper: 1 year (Required)</li></ul>Work Location: In person

South Indian Cook (Indian & Chinese Cuisine)

Uphoff Ventures, LLC

<div><div><div>Benefits:</div>
<ul><li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul></div><div><div>Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant&rsquo;s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. 
 
Key Qualifications: 
 
<ul><li>Proficient in preparing menu items consistently to the specified recipes and customer requests.</li><li>Available to work flexible shifts, including evenings, weekends, and holidays.</li><li>Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.</li><li>Effective communicator with the ability to follow oral and written instructions.</li><li>Capable of multitasking effectively under pressure in a busy kitchen setting.</li><li>Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.</li><li>Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.</li></ul> 

Responsibilities: 
 
<ul><li>Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.</li><li>Adhere to portion control and food preparation standards to maintain product consistency and manage costs.</li><li>Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.</li><li>Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.</li><li>Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.</li><li>Ensure all dishes from the station are accounted for and meet the restaurant&rsquo;s quality expectations.</li><li>Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.</li><li>Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.</li><li>Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.</li><li>Undertake additional tasks as needed to support the efficient operation of the kitchen.</li></ul></div></div></div>

Line Cook

SHIMIZU-ULTICON-TAKENAKA JV

Job description:Responsiblefor preparing and serving daily meals for staff house occupants. The role includes basic Japanese meal preparation and other common dishes for breakfast, lunch, and dinner. This position is intended for meal preparation only and follows an 8-hour work schedule.Duties and Responsibilities:<ul><li>Prepare and cook meals for breakfast, lunch, and dinner.</li><li>Cook basic Japanese dishes and other standard meals as needed.</li><li>Plan simple daily menus based on available ingredients.</li><li>Ensure food quality, cleanliness, and proper food handling at all times.</li><li>Maintain cleanliness and organization of the kitchen and cooking area.</li><li>Monitor and report kitchen and food supply requirements.</li><li>Store ingredients properly and minimize food waste.</li><li>Follow company sanitation and safety standards.</li></ul>Qualifications:<ul><li>Experience as a cook or chef is an advantage.</li><li>Basic knowledge of Japanese cuisine and ability to cook other meal varieties.</li><li>Can prepare meals efficiently and maintain cleanliness.</li><li>Reliable and able to work independently.</li><li>Willing to work in a staff house environment.</li><li>Cabantian, Davao City</li></ul>

Staff House Chef / Cook

The Sicilian Butcher

<div><div>Line Cook
At The Sicilian Butcher, we&rsquo;re looking for a reliable, energetic line Cook to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation.
What's in it for you?<ul>
<li>Competitive Pay
</li><li>Career growth opportunities with a growing company</li>
<li>Health, Dental and Vision for full-time employees</li>
</ul>Requirements
<ul><li>Be at least 18 years of age</li>
<li>4+ years of Line Cook experience preferred
</li><li>Be a multitask master in a fast-paced environment
</li><li>Ability to recreate recipes per The Sicilian Butcher standards</li>
<li>Knowledgeable about food safety standards and restaurant cleanliness</li>
<li>Willing to go the extra mile to create the ultimate guest experience
</li><li>Knowledgeable about the menu and the varying products we carry
</li><li>Must have a current food handlers card or be able to obtain one</li>
<li>Must have experience, a positive attitude, be punctual, and be a team player</li>
<li>High school diploma: A higher degree in hospitality or a relevant field will be a plus</li>
</ul>A Day in The Life<ul>
<li>As a Line Cook at The Sicilian Butcher, you&rsquo;ll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service. You&rsquo;ll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride&mdash;while upholding our high standards for food quality, cleanliness, and safety.</li>
<li>Cook and prepare a variety of food according to production guidelines and standardized recipes</li>
<li>Set up workstation with all needed ingredients and equipment</li>
<li>Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items</li>
<li>Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.</li>
<li>Arrange, garnish, and portion food according to established guidelines</li>
<li>Properly store food by adhering to food safety policies and procedures</li>
<li>Adhere to safety policies and procedures, including proper food safety and sanitation</li>
<li>Perform other duties as assigned by management</li>
</ul>Who we are:
The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today&rsquo;s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.
Our restaurants are designed around family-style hospitality&mdash;warm, welcoming, and full of energy&mdash;where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we&rsquo;re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.
WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.</div>
INDBOH</div>

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Kitchen Cook / Production & Delivery Staff

Pizza Cook| Little Mama's Italian

Hotel Cook

South Indian Cook (Indian & Chinese Cuisine)

Line Cook

Staff House Chef / Cook

Line Cook