kitchen cook

Exclamation Holding Group

URGENT HIRING! Must be ready to join.Job Summary:We are seeking a skilled and motivated Hot Kitchen Cook / Commis to join our culinary team. The ideal candidate will assist in the preparation and cooking of a variety of dishes in the hot kitchen section, ensuring food quality, hygiene, and consistency. This is a great opportunity to grow in a professional kitchen environment.Only candidates available to join immediately will be shortlisted.Key Responsibilities:<ul><li>Prepare and cook food items in accordance with recipes and quality standards</li><li>Assist senior chefs with kitchen duties and food preparation</li><li>Maintain cleanliness and organization of workstations and kitchen equipment</li><li>Follow food safety and hygiene regulations at all times</li><li>Monitor food stock and report shortages when necessary</li><li>Ensure timely and efficient service during meal periods</li></ul>Qualifications:<ul><li>Can join IMMEDIATELY</li><li>Have transferable work visa</li><li>Strong work ethic and a positive, can-do attitude.</li><li>Willing to learn, take direction, and work in a team environment.</li><li>Ability to work flexible shifts, including early mornings, weekends, and holidays.</li><li>Proven experience as a cook or commis in a hot kitchen (restaurant, hotel, or catering preferred)</li><li>Knowledge of basic kitchen operations and food handling procedures</li><li>Must be available to join immediately</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>If hired, can you join immediately?</li></ul>

Hot Kitchen Cook

Omelet Bar

We&rsquo;re looking for an experienced Breakfast and Line Cook to join our kitchen team and help deliver an exceptional dining experience. You&rsquo;ll be responsible for preparing delicious, high-quality dishes according to our menu standards &mdash; with consistency, speed, and great presentation.The ideal candidate is skilled with eggs and breakfast execution, capable of working high-volume service with precision and calm under pressure. If you take pride in your craft and thrive in a fast-paced kitchen, we&rsquo;d love to meet you.Responsibilities<ul><li>Set up and stock all stations with necessary ingredients, tools, and equipment before each shift</li><li>Prepare ingredients (chopping vegetables, portioning meats, cracking and whisking eggs, etc.)</li><li>Cook breakfast items with a strong emphasis on eggs prepared in saut&eacute; pans &mdash; scrambled, over easy, omelets, and specialty brunch dishes</li><li>Operate grills, flat tops, fryers, and ovens efficiently and safely</li><li>Monitor food quality and cook times to ensure consistent execution</li><li>Plate dishes attractively and promptly for service</li><li>Maintain cleanliness, sanitation, and organization of the kitchen throughout the shift</li><li>Properly store and rotate food products</li><li>Assist with restocking and prep as needed</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as a line cook or breakfast cook in a busy kitchen</li><li>Expertise in cooking eggs &mdash; must be confident with high-volume egg orders and saut&eacute; technique</li><li>Familiarity with professional kitchen equipment, cutting tools, and cookware</li><li>Solid understanding of grilling, saut&eacute;ing, frying, boiling, and baking methods</li><li>Excellent multitasking skills and attention to detail under pressure</li><li>Ability to follow recipes and sanitation standards</li><li>Strong teamwork and communication skills</li><li>Physical stamina and ability to stand for long periods</li></ul>CompensationPay rate is based on proven skill and performance &mdash; we value experience, speed, and consistency.Job Types: Full-time, Part-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Breakfast Cook

Saint Peters Rehab and Healthcare Center

<div>Dietary Cook &ndash; Full-Time| Daily Pay Available
St. Peter's Rehab and Healthcare Center strives for excellence! We are looking for a talented Dietary Cook / Food Service Cook to join our Dietary team in maintaining the smooth running of our kitchen and dining room. Join our active, fast-paced, and fun team and make a real impact on patient and resident care!
Are you a skilled cook who feels you deserve to make a difference in healthcare food service? St. Peter's Rehab and Healthcare Center is the place you want to be!
Love where you work! Ask about our DAILY PAY!
We Offer:<ul><li>
Advancement opportunities</li><li>
Comprehensive benefits package</li><li>
Hands-on upper management</li></ul>
Position: Dietary Cook
Dietary Cook Shifts: Ft or Pt available
Dietary Cook &ndash; Essential Functions
The Dietary Cook / Healthcare Cook prepares and serves meals to residents and patients, ensuring nutritional needs are met while maintaining cleanliness and sanitation of all dining and kitchen areas.<ul><li>
Prepare and serve meals to residents in accordance with therapeutic menus and individualized care plans</li><li>
Ensure all special dietary needs are met, including preparing texture-modified foods as directed by the dietitian or supervisor</li><li>
Maintain compliance with all food safety, record-keeping, and risk management requirements</li><li>
Maintain clean dining areas and dishes using appropriate procedures; discard leftovers and empty trash following infection control guidelines</li><li>
Read, understand, and follow tray card color coding and abbreviations for therapeutic and modified diets</li><li>
Maintain and clean kitchen equipment and appliances per facility standards</li><li>
Attend all mandatory in-service training, educational programs, and department meetings</li><li>
Uphold all facility safety guidelines</li></ul>
Dietary Cook &ndash; Requirements<ul><li>
High school diploma or GED accepted</li><li>
Food service experience preferred; experience in a healthcare, hospital, nursing home, or long-term care setting a plus</li><li>
Knowledge of sanitation, food safety, and safety guidelines</li><li>
Ability to communicate effectively with staff and residents; friendly with strong communication skills</li><li>
Ability to read and follow written and verbal instructions</li><li>
Strong organizational and time management skills; ability to handle multiple tasks simultaneously</li><li>
Good judgment, problem-solving, and decision-making skills</li><li>
Ability to meet physical demands: standing, walking, pushing, pulling, and lifting up to 50 lbs</li></ul></div>

Cook

Good Nite Inn

Best Western Plus Tree House is seeking a Cook to join our team in beautiful Mount Shasta, California. As a Cook, you will play a vital role in delivering exceptional dining experiences for our guests. This position is essential to our mission of providing high-quality service and delicious meals that enhance the overall stay for visitors at our hotel.Responsibilities<ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Plan menus that accommodate dietary restrictions and preferences while ensuring quality.</li><li>Maintain food safety and sanitation standards in the kitchen at all times.</li><li>Handle food products safely and efficiently during preparation and cooking processes.</li><li>Collaborate with kitchen staff to ensure timely meal service for guests.</li><li>Monitor inventory levels of food supplies and assist with ordering as needed.</li><li>Ensure all kitchen equipment is properly maintained and cleaned after use.</li><li>Assist in training new kitchen staff on food preparation techniques and safety protocols.</li></ul>Qualifications<ul><li>Proven experience as a cook or in a similar role within the food service industry.</li><li>Strong knowledge of food safety regulations and best practices.</li><li>Ability to plan menus effectively while considering cost control measures.</li><li>Excellent meal preparation skills with attention to detail in presentation.</li><li>Familiarity with various cooking methods, ingredients, equipment, and procedures.</li><li>Strong communication skills to work collaboratively with kitchen staff.</li><li>Ability to work efficiently in a fast-paced environment while maintaining quality standards.</li></ul>If you are passionate about creating delicious meals and providing great service, we invite you to join our culinary team at the Tree House&mdash;where every dish contributes to an unforgettable guest experience!Pay: From $19.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Experience:<ul><li>Cooking: 1 year (Preferred)</li><li>Restaurant: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Night Shift (Required)</li><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Mount Shasta, CA 96067 (Required)</li></ul>Work Location: In person

Old Chicago Pizza

<div>About the Role:
As a Pizza Cook, you will play a crucial role in delivering high-quality pizzas that meet our customers' expectations for taste and presentation. Your primary responsibility will be to prepare and cook pizzas using a variety of ingredients, ensuring that each dish is crafted to perfection. You will also be responsible for maintaining a clean and organized kitchen environment, adhering to food safety standards at all times. Collaboration with other kitchen staff will be essential to ensure timely service during peak hours. Ultimately, your culinary skills and attention to detail will contribute significantly to our restaurant's reputation and customer satisfaction.
Preferred Qualifications:<ul><li>
Experience with various cooking techniques and pizza styles.</li></ul>
Responsibilities:<ul><li>
Prepare and cook pizzas according to established recipes and customer preferences.</li><li>
Manage inventory of ingredients and ensure that all supplies are fresh and properly stored.</li><li>
Maintain cleanliness and organization of the kitchen and cooking equipment.</li><li>
Collaborate with team members to ensure efficient service during busy periods.</li><li>
Monitor cooking times and temperatures to ensure food safety and quality.</li></ul>
Skills:
The required skills for this position include proficiency in food preparation and cooking techniques, which will be utilized daily to create delicious pizzas. Attention to detail is essential, as you will need to ensure that each pizza is made to the highest standards. Time management skills will help you work efficiently during busy service periods, allowing you to meet customer demands promptly. Communication skills are also important, as you will need to coordinate with other kitchen staff to ensure smooth operations. Preferred skills, such as knowledge of different pizza styles and culinary techniques, will enhance your ability to innovate and contribute to our menu offerings.
Founded in 1976 in Boulder CO from the ideals of 1920&rsquo;s Chicago, The Windy City&rsquo;s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they&rsquo;ll come back for.
Benefits:<ul><li>
Employee discount</li></ul>
Job Type: fulltime, parttime
Education: High school degree
Work location: On-site</div>

Pizza Cook

Aloft Newport on the Levee

<div>The AM Line Cook is responsible for preparing and cooking high-quality breakfast and grab-and-go menu items while maintaining food safety, cleanliness, and brand standards. This position plays a key role in delivering a positive guest experience by ensuring breakfast offerings are fresh, well-presented, and served efficiently. 
Daily responsibilities include preparing items such as eggs, sausage, egg &amp; cheese biscuits, chorizo breakfast wraps, breakfast sandwiches, coffee beverages, cold brew, and other morning menu selections. The AM Line Cook is responsible for setting up and stocking workstations, monitoring food quality and inventory levels, following recipes and portion controls, and maintaining a clean and organized kitchen environment. 
The ideal candidate is dependable, works well in a fast-paced setting, has strong attention to detail, and demonstrates a commitment to food quality and guest satisfaction. Previous cooking or breakfast service experience is preferred, but a positive attitude and willingness to learn are essential. 
Compensation:
$16 - $17 hourly 
Responsibilities:
Key Responsibilities:<ul><li>
Prepare and cook breakfast menu items according to recipes and standards.</li><li>
Ensure food quality, consistency, and presentation meet hotel expectations.</li><li>
Maintain cleanliness and sanitation standards in all kitchen areas.</li><li>
Properly store, label, and rotate food products.</li><li>
Monitor inventory and communicate supply needs to management.</li><li>
Follow all food safety, health, and sanitation regulations.</li><li>
Assist with receiving, stocking, and organizing kitchen supplies.</li><li>
Provide timely service to support an exceptional guest experience.</li></ul>
Schedule:
Morning shifts, including weekends and holidays as needed. 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a line cook, prep cook, breakfast cook, or in a similar food service role preferred.</li><li>
Knowledge of basic food preparation techniques, kitchen equipment, and food safety practices.</li><li>
Ability to prepare multiple menu items efficiently in a fast-paced environment.</li><li>
Strong attention to detail and commitment to food quality and presentation.</li><li>
Ability to follow recipes, portion controls, and standard operating procedures.</li><li>
Reliable attendance and punctuality, with the ability to work early morning shifts.</li><li>
Ability to stand for extended periods and lift up to 40 pounds.</li><li>
Strong organizational and time-management skills.</li><li>
Ability to work independently and as part of a team.</li><li>
Must obtain and maintain any required food handler certifications in accordance with local regulations.</li><li>
Availability to work weekends, holidays, and flexible schedules as business needs require.</li></ul> 

About Company 
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation&rsquo;s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of &ldquo;if we take care of our employees, then our employees will take care of our guests,&rdquo; our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.</div>

Hotel Cook - AM

Station Casinos

<div>Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, saut&eacute;ing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Descripci&oacute;n:
Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitaci&oacute;n y Chef de Habitaci&oacute;n Asistente. El cocinero se asegura de que la cocina y el equipo est&eacute;n en buen estado de funcionamiento, mantiene los est&aacute;ndares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, fre&iacute;r, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del &aacute;rea y mantener abastecidos los alimentos fr&iacute;os. Se asegura de que el &aacute;rea y el equipo de la cocina est&eacute;n en buen estado de funcionamiento.
Calificaciones:
M&iacute;nimo de uno a dos a&ntilde;os con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atenci&oacute;n al detalle.
#LI-DNI</div>

Cafe Cook - Palace

Search 605+ Kitchen cook jobs near you this June. New roles added regularly across leading industries. Apply today.

605 kitchen cook jobs Near Me

Hot Kitchen Cook

Breakfast Cook

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Cook

Pizza Cook

Hotel Cook - AM

Cafe Cook - Palace