kitchen cook

Alfaheed company

Job Title: Kitchen Chef / CookJob Description: We are looking for a skilled and motivated Kitchen Chef / Cook to join our team. The candidate will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and supporting the kitchen team in daily operations.Key Responsibilities:<ul><li>Preparing and producing main dishes and international appetizers.</li><li>Decorating and presenting finished food products in an attractive manner.</li><li>Ensuring that all food items are properly stored and packaged according to safety standards.</li><li>Maintaining records related to delivery, inventory, and production levels.</li><li>Cleaning and restocking workstations and ensuring all kitchen equipment is properly sterilized.</li><li>Evaluating the quality of raw materials before cooking to ensure they meet required standards.</li><li>Ensuring the kitchen remains clean, organized, and sanitized at all times.</li><li>Assisting the kitchen team in food preparation and service execution.</li></ul>Required Skills:<ul><li>Strong communication skills.</li><li>Good time and resource management.</li><li>Excellent planning and organizational abilities.</li><li>Ability to maintain a clean and organized workspace.</li><li>Teamwork and cooperation with kitchen staff.</li></ul>Qualifications:<ul><li>Previous experience as a chef or cook is preferred.</li><li>Gulf experience is an advantage.</li></ul>نوع الوظيفة: دوام كامل, دائمالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Chef

Fountain inn post acute

<div><div>Fountain Inn Post Acute is a 66-bed facility located just 20 minutes from downtown Greenville, S.C. We're making some positive changes that include new management and new nurse leadership and we look forward to sharing these changes with you! Come enjoy an intimate environment where you can truly get to know your patients and each other. We take pride in hearing staff feedback and taking your needs into account when making decisions for the facility. So, if you're looking for a workplace where you'll feel heard and supported, look no further than Fountain Inn Post Acute! We offer:</div><div><ul><li>
$13-$15/hr</li><li>
Medical, dental, vision benefit plans</li><li>
PTO and 401K matching</li><li>
Assistance with obtaining certifications</li><li>
Employee appreciation events and rewards throughout the year</li><li>
Career advancement opportunities throughout our network of sister-facilities in S.C.</li></ul>
Successful candidates will have the following:<ul><li>
At least 18 yrs. of age</li><li>
Experience cooking in a healthcare setting</li><li>
Understanding of dietary restrictions</li><li>
Friendly demeanor and ability to remain professional at all times with residents and staff</li><li>
Compassion for an underserved population</li></ul></div>
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.
Essential Duties
<ul><li>Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.</li><li>
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.</li><li>
Ability to follow prepared menus and portion control guides.  Ability to prepare special diets accurately.</li><li>
Record food temperatures for the meals.  Prepare pureed foods.  Ability to work in cooperation and harmony with personnel in all departments.</li><li>
Maintain quaternary solution in sanitizer buckets.  Assist with serving the different meals.  Clean cooking area and serving carts.</li><li>
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.  Participate in the orientation and on-going training of dietary staff.</li><li>
Ability to make the presentation of the food appealing to the residents.  Ability to cooperate.  Willing to supervise and to work under supervision.</li><li>
To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.</li></ul>
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.</div>

Dietary Cook

Skyport Hospitality

<div>About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you&mdash;one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you&rsquo;ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services&mdash;where your future takes flight.<h3 class="jobSectionHeader"> 
SUMMARY</h3><h3 class="jobSectionHeader">
The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant&rsquo;s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.</h3><h3 class="jobSectionHeader">
 SHIFTS:</h3><ul><li>
6 AM - 2 PM</li><li>
10 AM - 6 PM</li><li>
2 PM - 10 PM</li></ul><h3 class="jobSectionHeader">
PRIMARY RESPONSIBILITIES</h3><ul><li> Prepare and cook a variety of dishes according to restaurant recipes and menu specifications.</li><li> Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards.</li><li> Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.</li><li> Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.</li><li> Assist in the preparation and portioning of ingredients for use in cooking.</li><li> Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.</li><li> Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.</li><li> Collaborate with other kitchen staff to ensure efficient workflow and timely service.</li><li> Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.</li><li> Participate in the cleaning and maintenance of kitchen equipment and utensils.</li><li> Follow all health and safety regulations, including proper use of personal protective equipment.</li></ul><h3 class="jobSectionHeader"> 
REQUIRED SKILLS/ABILITIES</h3><ul><li> Genuine interest in providing a positive guest experience</li><li> Ability to work well with others and support a positive work environment</li><li> Ability to work in a fast-paced environment</li><li> Dependable</li><li> Flexible to work nights, weekends, and holidays</li><li> Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations</li><li> Strong communication skills and ability to handle stressful situations</li><li> Ability to use basic math; e.g., addition, subtraction, and basic fractions</li></ul><h3 class="jobSectionHeader"> 
EDUCATION AND EXPERIENCE:</h3><ul><li> High school diploma or equivalent preferred but not required.</li><li> 1+ year experience as a cook in a full-service restaurant</li><li> ServSafe Certified a plus</li></ul><h3 class="jobSectionHeader"> 
WORKING ENVIRONMENT</h3>
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.<div><div><div> 
Physical Requirements 
Frequency 
Mental Requirements 
Frequency</div><div> 
Bend 
Occasionally 
Communicate Orally 
Constantly</div><div> 
Climb/Crawl 
Occasionally 
Evaluating 
Occasionally</div><div> 
Sit 
Rarely 
Perform Calculations 
Occasionally</div><div> 
Kneel 
Occasionally 
Read/Comprehend 
Regularly</div><div> 
Squat 
Occasionally 
Reason/Analyze 
Regularly</div><div> 
Stand/Walk 
Constantly 
Write 
Rarely</div> 
</div></div><h4 class="jobSectionHeader">
BENEFITS &amp; PERKS</h4><ul><li>
Starting pay at $22-24 an hour</li><li>
Health, Dental and Vision Benefits to full-time employees after 1 year.</li><li>
Closed every Sunday</li><li>
FREE RTD/Light Rail Pass or FREE Parking Pass</li><li>
FREE meals</li><li>
401k</li><li>
30% Employee Discount</li><li>
Career Training and Advancement Opportunities</li><li>
And did we mention&hellip;working with great people</li><li>First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.</li></ul></div>

Line Cook - Elway's - Denver International Airport

The Ballantyne, A Luxury Collection Hotel

<div><h4 class="jobSectionHeader">Job Description</h4><div>

Job Description

Cook &ndash; COOK0001

Department: Culinary

Reports To: Sous Chef, Executive Chef

Northwood Overview

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

Job Overview:

As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.

Responsibilities:
<ul><li>
Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.</li></ul>
<ul><li>Ensure that all food is of the highest quality and meets our strict standards.</li></ul>
<ul><li>Follow recipes and cooking techniques to ensure consistency and accuracy.</li></ul>
<ul><li>Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.</li></ul>
<ul><li>Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.</li></ul>
<ul><li>Assist with inventory management, including receiving and storing food supplies.</li></ul>
<ul><li>Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.</li></ul>
<ul><li>Assist with special events and catering as needed.</li></ul>

Qualifications:
<ul><li>
Previous experience as a cook in a restaurant or hotel kitchen preferred.</li></ul>
<ul><li>Strong culinary skills, including knowledge of various cooking techniques and ingredients.</li></ul>
<ul><li>Ability to work efficiently and accurately under pressure.</li></ul>
<ul><li>Excellent time management and organizational skills.</li></ul>
<ul><li>Ability to work as part of a team and follow instructions.</li></ul>
<ul><li>Food Handler's Certification required.</li></ul>

Perks &amp; Benefits:
<ul><li>
Medical, Dental, Vision</li></ul>
<ul><li>Hotel Discounts</li></ul>
<ul><li>Paid Time Off</li></ul>
<ul><li>Employee Assistance program</li></ul>

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.

EEO and ADA Statements

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.</div></div>

Cook 1

<div>About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you&mdash;one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you&rsquo;ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services&mdash;where your future takes flight.<h3 class="jobSectionHeader"> 
SUMMARY</h3><h3 class="jobSectionHeader">
The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant&rsquo;s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.</h3><h3 class="jobSectionHeader">
</h3><h3 class="jobSectionHeader">
PRIMARY RESPONSIBILITIES</h3><ul><li> Prepare and cook a variety of dishes according to restaurant recipes and menu specifications.</li><li> Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards.</li><li> Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.</li><li> Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.</li><li> Assist in the preparation and portioning of ingredients for use in cooking.</li><li> Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.</li><li> Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.</li><li> Collaborate with other kitchen staff to ensure efficient workflow and timely service.</li><li> Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.</li><li> Participate in the cleaning and maintenance of kitchen equipment and utensils.</li><li> Follow all health and safety regulations, including proper use of personal protective equipment.</li></ul><h3 class="jobSectionHeader"> 
REQUIRED SKILLS/ABILITIES</h3><ul><li> Genuine interest in providing a positive guest experience</li><li> Ability to work well with others and support a positive work environment</li><li> Ability to work in a fast-paced environment</li><li> Dependable</li><li> Flexible to work nights, weekends, and holidays</li><li> Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations</li><li> Strong communication skills and ability to handle stressful situations</li><li> Ability to use basic math; e.g., addition, subtraction, and basic fractions</li></ul><h3 class="jobSectionHeader"> 
EDUCATION AND EXPERIENCE:</h3><ul><li> High school diploma or equivalent preferred but not required.</li><li> 1+ year experience as a cook in a full-service restaurant</li><li> ServSafe Certified a plus</li></ul><h3 class="jobSectionHeader"> 
WORKING ENVIRONMENT</h3>
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.<div><div><div> 
Physical Requirements 
Frequency 
Mental Requirements 
Frequency</div><div> 
Bend 
Occasionally 
Communicate Orally 
Constantly</div><div> 
Climb/Crawl 
Occasionally 
Evaluating 
Occasionally</div><div> 
Sit 
Rarely 
Perform Calculations 
Occasionally</div><div> 
Kneel 
Occasionally 
Read/Comprehend 
Regularly</div><div> 
Squat 
Occasionally 
Reason/Analyze 
Regularly</div><div> 
Stand/Walk 
Constantly 
Write 
Rarely</div></div></div> 
BENEFITS &amp; PERKS<ul><li>
$22-24 an hour</li><li>
Health, Dental and Vision Benefits to all full-time employees after 1 year</li><li>
FREE RTD/Light Rail Pass or FREE Parking Pass</li><li>
FREE meals</li><li>
30% Employee Discount</li><li>
Career Training and Advancement Opportunities</li><li>
And did we mention&hellip;working with great people</li></ul><ul><li> 
We are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status. Job Type: Full-time</li></ul></div>

Line Cook - Osteria Marco - Denver International Airport

Sushi Kokoro

Overview We are seeking a passionate and energetic Cook to join our dynamic culinary team! In this vital role, you will bring your culinary expertise to prepare delicious, high-quality meals that delight our guests and meet our standards for food safety and presentation. Your enthusiasm for food preparation and kitchen operations will help create a vibrant dining environment where every plate is a masterpiece. If you thrive in fast-paced settings and love turning fresh ingredients into memorable dishes, this is the perfect opportunity to showcase your skills and grow your culinary career!Duties<ul><li>Prepare and cook a variety of menu items with precision, ensuring consistency and quality in every dish</li><li>Assist with menu planning by suggesting new recipes and seasonal specials that excite diners</li><li>Maintain high standards of food handling, safety, and sanitation throughout all kitchen activities</li><li>Support food preparation tasks such as chopping, marinating, portioning, and plating to streamline service times</li><li>Collaborate with dietary department staff to accommodate special dietary needs and restrictions</li><li>Uphold excellent food service standards by ensuring timely delivery of hot and cold dishes to guests</li><li>Manage kitchen inventory, assist with ordering supplies, and ensure proper storage of ingredients</li></ul>Requirements<ul><li>Proven experience in food preparation, cooking, or a related culinary role within the food industry or restaurant setting</li><li>Strong knife skills and proficiency in meal preparation techniques</li><li>Knowledge of food safety regulations and proper handling procedures</li><li>Experience working in dietary departments or with dietary aides is a plus</li><li>Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail</li><li>Familiarity with menu planning, catering, and fine dining standards is highly desirable</li><li>Excellent teamwork skills combined with a positive attitude and strong communication abilities</li></ul>Join us as a Cook and be part of a vibrant team dedicated to delivering exceptional dining experiences! Your culinary talents will help create memorable moments for our guests while advancing your professional journey in the food industry.Pay: $16.90 - $20.00 per hourWork Location: In person

COOK

Blake's Orchard & Cider Mill

<div>
 
 Description
 
 
 
 
 Position Summary
 
 
 
 We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.
 
 
 The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.
 
 
 
 Essential Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Prepare and cook menu items according to established recipes and presentation standards.
 </li>
 <li>
 Take customer orders (as applicable) and prepare food requiring short preparation times.
 </li>
 <li>
 Complete orders from steam tables and ensure timely service at counters or tables.
 </li>
 <li>
 Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
 </li>
 <li>
 Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
 </li>
 <li>
 Assist with food prep, stock rotation, and inventory support as needed.
 </li>
 <li>
 Follow all food safety, sanitation, and ServSafe guidelines.
 </li>
 <li>
 Accept payment and make change when required.
 </li>
 <li>
 Work efficiently during high-volume service periods, including nights, weekends, and holidays.
 </li>
 <li>
 Communicate clearly and effectively with kitchen staff and front-of-house team members.
 </li>
 <li>
 Support team members and assist in other areas when needed.
 </li>
 <li>
 Use kitchen equipment and tools safely and properly, including practicing knife safety.
 </li>
 <li>
 Observe all safety and security procedures and report unsafe conditions.
 </li>
 <li>
 This position has no supervisory responsibilities.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous kitchen or restaurant experience preferred (3&ndash;6 months minimum preferred).
 </li>
 <li>
 Culinary certificate or equivalent training is a plus.
 </li>
 <li>
 ServSafe certification preferred.
 </li>
 <li>
 Strong work ethic with a positive attitude.
 </li>
 <li>
 Willingness to learn, take direction, and grow professionally.
 </li>
 <li>
 Ability to multitask in a fast-paced environment.
 </li>
 <li>
 Strong communication and teamwork skills.
 </li>
 <li>
 Basic math skills (add, subtract, multiply, divide).
 </li>
 <li>
 Ability to read and interpret written instructions and recipes.
 </li>
 <li>
 Comfortable using kitchen equipment and related technology.
 
 
 </li>
 </ul>
 
 Core Competencies
 
 
 
 <ul>
 <li>
 Continuous learning and skill development
 </li>
 <li>
 Teamwork and cooperation
 </li>
 <li>
 Clear verbal communication
 </li>
 <li>
 Problem-solving ability
 </li>
 <li>
 Dependability and punctuality
 </li>
 <li>
 Quality and cost awareness
 </li>
 <li>
 Adaptability in high-pressure environments
 </li>
 <li>
 Commitment to safety and sanitation
 </li>
 <li>
 Professional appearance and conduct
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Ability to stand and walk for extended periods.
 </li>
 <li>
 Frequent bending, stooping, kneeling, and reaching.
 </li>
 <li>
 Regularly lift up to 10 lbs.
 </li>
 <li>
 Frequently lift up to 25 lbs.
 </li>
 <li>
 Occasionally lift up to 100 lbs.
 </li>
 <li>
 Ability to work long hours on feet in a high-heat kitchen environment.
 </li>
 <li>
 Manual dexterity and knife-handling ability required.
 </li>
 <li>
 Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
 
 
 </li>
 </ul>
 
 Work Environment
 
 
 
 <ul>
 <li>
 Fast-paced, high-volume kitchen environment.
 </li>
 <li>
 Regular exposure to extreme heat and humid conditions.
 </li>
 <li>
 Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
 </li>
 <li>
 Loud noise levels typical of commercial kitchens.
 </li>
 <li>
 Evening, weekend, and holiday availability required.
 </li>
 </ul>
</div>

Line Cook

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