kitchen cook

CLAIRRA Group of Companies

Job Requirements:We are seeking an experienced Cook to join our team. The ideal candidate will have a passion for preparing delicious, high-quality food and be able to work efficiently in a fast-paced kitchen environment.Qualifications:Minimum 1 year of experience as a cook in a professional kitchen.Ability to prepare, cook, and present a wide variety of dishes, including curries, rice dishes, and snacks, with attention to detail and consistency.Ability to work independently and as part of a team.Must be able to follow recipes and adapt to menu changes.Ability to handle high-pressure situations and meet customer expectations.Flexibility with working hours, including weekends and holidays.Responsibilities:Prepare and cook dishes according to standard recipes and customer specifications.Ensure the proper storage of food and ingredients to maintain freshness and prevent wastage.Maintain a clean and organized kitchen, including workstations, utensils, and equipment.Assist in menu planning, recipe development, and stock control.Collaborate with the kitchen team to ensure smooth kitchen operations.Ensure that all food safety and hygiene standards are met.Provide excellent customer service by preparing food quickly and efficiently.Salary: Competitive, based on experienceCan JOIN IMMEDIATELY Job Type: Full-time

Cook

Rashid Al Jabri Group

Job Title:Cook (Pakistani Food) &ndash; Labour Camp / Company KitchenJob Purpose:To prepare and cook daily meals for labour/staff, specializing in Pakistani cuisine, ensuring food quality, hygiene, and timely service in accordance with company standards.Key Responsibilities:<ul><li>Prepare and cook Pakistani dishes (e.g., curries, daal, sabzi, biryani, chapati/roti, paratha, etc.).</li><li>Plan daily menus based on available ingredients and dietary needs of staff.</li><li>Ensure food is prepared in large quantities (batch cooking) for labour/staff meals.</li><li>Maintain cleanliness and hygiene in the kitchen area at all times.</li><li>Properly store food ingredients and monitor stock levels.</li><li>Follow food safety and hygiene regulations.</li><li>Minimize food wastage and control portion sizes.</li><li>Assist in purchasing groceries and kitchen supplies when required.</li><li>Work in coordination with camp boss/admin for meal timings and staff requirements.</li></ul>Skills &amp; Competencies:<ul><li>Experience in cooking Pakistani food in large quantities (mess or labour camp experience preferred).</li><li>Ability to manage time and work under pressure.</li><li>Knowledge of kitchen hygiene and food safety.</li><li>Teamwork and adaptability.</li><li>Basic knowledge of kitchen equipment operation and maintenance.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum 2&ndash;3 years&rsquo; experience as a Cook, preferably in labour camps, staff cafeterias, or restaurants.</li><li>Specialization in Pakistani cuisine is a must.</li><li>Basic communication skills in Urdu/Hindi (English/Arabic is a plus).</li></ul>Job Type: Full-timePay: AED1,200.00 - AED1,500.00 per month

Archirodon Group N.V

<div>Company Description 
Archirodon, having earned its reputation as a reliable and respected international contractor for more than a half century in the Engineering, Procurement and Construction (EPC) market, continues to create value to its stakeholders by executing complex EPC projects worldwide, in recognition of its superior standards of performance.
We have an outstanding record in completing major Energy, Marine, Infrastructure and Defense &amp; Security projects around the globe and we pride ourselves on delivering over the years the kind of reliability and trust that the client has the right to expect from a major EPC contractor. 
Job Description 
We are constantly growing and are currently looking for One (1) Filipino Cook to join Our team in RAK UAE.
What you will need to do:<ul><li>
Prepare and cook Filipino dishes and other meals as per menu or requirements.</li><li>
Ensure all meals are cooked in accordance with hygiene and food safety standards.</li><li>
Plan daily/weekly menus in coordination with the Head Cook or Camp Boss.</li><li>
Maintain cleanliness and organization of the kitchen, cooking utensils, and storage areas.</li><li>
Monitor food supplies and assist in requisitioning ingredients and kitchen materials.</li><li>
Ensure proper storage of food items to maintain freshness and prevent spoilage.</li><li>
Cater to special dietary needs or requests when required.</li><li>
Assist in training and guiding kitchen helpers or assistants.</li><li>
Adhere to health, safety, and sanitation policies.</li></ul>
Desired Candidate Profile<ul><li>
Minimum 6&ndash;8 years of proven experience as a Cook, preferably with expertise in Filipino cuisine.</li><li>
Willingness to work in remote project sites or camp environments.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Familiarity with multicultural work environments.</li><li>
Knowledge of food handling, kitchen safety, and hygiene practices.</li><li>
Ability to prepare meals in large quantities (for staff or project catering).</li><li>
Strong organizational and time-management skills.</li><li>
Team player with good communication skills.</li><li>
Physically fit and able to work long hours, including weekends or shifts if required.</li></ul> 

Additional Information</div>

Cook (Filipino)

Life Line HR Services

Key Responsibilities:<ul><li>Prepare and cook menu items in assigned station (grill, saut&eacute;, fry, prep, etc.).</li><li>Follow recipes, portion controls, and presentation standards.</li><li>Ensure food is prepared and served at the highest quality.</li><li>Maintain cleanliness and organization of the workstation.</li><li>Assist in daily prep work for ingredients and menu items.</li><li>Adhere to all food safety, hygiene, and sanitation standards.</li><li>Communicate effectively with kitchen team to ensure smooth operations.</li><li>Monitor inventory levels and report shortages to the Head/ Sous Chef.</li><li>Support the culinary team in creating new dishes and improving existing recipes.</li><li>Work efficiently under pressure in a fast-paced environment.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Line Cook or in a similar role.</li><li>Strong knowledge of cooking techniques, kitchen equipment, and food safety.</li><li>Ability to work well in a team environment.</li><li>Good time management and multitasking skills.</li><li>Attention to detail and passion for food quality.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthExperience:<ul><li>5 star experience as line cook: 1 year (Required)</li></ul>

Line Cook

Luna Grill

Join Our Team as a LINE COOK! Opportunities in California & Texas!
 We’re looking for a dedicated Line Cook to help us deliver exceptional dining experiences.
 If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!
 
***Estamos buscando cocineros de línea dedicados en la parte sur de California y el área del Norte de Texas.
 
Ofrecemos horarios flexibles, avances profesionales y consejos además de un salario competitivo.***
 
Location & Pay: 
<ul>
<li>North LA, Orange County, San Diego, Inland Empire, CA</li>
<li>Hiring Rate: $16.85hr-18.50hr (up to $22.00/hr* w/Tips)</li>
<li>Dallas/Fort Worth, TX</li>
<li>Hiring Rate: $12.00hr-14.50hr (up to $18.00/hr*w/Tips)</li>
</ul>
BENEFITS: 
<ul>
<li>Career Advancement Opportunities On-Demand Dayforce Pay *</li>
<li>Flexible Scheduling Referral Bonus Available</li>
<li>Free Healthy Shift Meal Recognition and Rewards</li>
<li>Tips – ALL LUN-A-TIC Team Members participate in the tip pool!</li>
<li>Luna Grill Employee Discounts and More!</li>
</ul>
BENEFICIOS: 
<ul>
<li>Oportunidades de avance profesional</li>
<li>Pago Dayforce bajo demanda *</li>
<li>Horarios flexibles</li>
<li>Bono de recomendación disponible</li>
<li>Comida de turno saludable gratuita</li>
<li>Reconocimiento y recompensas</li>
<li>Propinas: TODOS los miembros del equipo LUN-A-TIC participan en el grupo de propinas!</li>
<li>Descuentos para empleados de Luna Grill y más!</li>
</ul>
Why Join Us?
 
We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development.
 We trust our Leaders to develop their teams and to m//old our future leaders. We inspire each other, every day, to be our best self.
 
Are you ready to lead a dynamic team in a fast-paced and rewarding environment?
 
LUN-A-TIC Position Summary
 
The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.
 
<ul>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li>
<li>Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.</li>
<li>Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</li>
<li>Portions food products prior to cooking according to standard portion sizes and recipe specifications.</li>
<li>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.</li>
<li>Assists in food prep assignments during off-peak periods as needed.</li>
<li>Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</li>
<li>Attends all schedule team meetings/training and brings suggestions for improvements.</li>
<li>Performs other duties as assigned such as dishwashing, bussing, etc.</li>
</ul>

sohar restrant

Job Title:Cook &ndash; Fast Food Restaurant (Karak Tea, Paratha &amp; Sandwiches)Location:Sultanate of OmanJob Summary:The cook is responsible for preparing and serving the restaurant&rsquo;s menu items (Karak tea, paratha, sandwiches, and hot drinks) with high quality and consistency, while maintaining hygiene, food safety standards, and ensuring customer satisfaction.Key Responsibilities:<ul><li>Prepare and serve Karak tea with consistent taste and quality.</li><li>Prepare paratha dough and cook it professionally.</li><li>Assemble and prepare sandwiches and fast food items as per orders.</li><li>Maintain cleanliness of the kitchen and utensils on a daily basis.</li><li>Ensure proper storage of food items and monitor their freshness.</li><li>Follow food safety and hygiene standards during work.</li><li>Work collaboratively with the team to ensure smooth and fast operations.</li><li>Monitor stock levels of ingredients and report shortages to management.</li><li>Handle customer feedback and continuously improve food quality.</li></ul>Qualifications &amp; Requirements:<ul><li>Must be currently residing in Oman.</li><li>Previous experience in fast food restaurants or Karak tea &amp; paratha shops (preferred).</li><li>Skilled in preparing Karak tea and paratha in particular.</li><li>Ability to work under pressure and deliver orders quickly.</li><li>Commitment to cleanliness and good personal hygiene.</li><li>Teamwork skills and positive attitude.</li><li>Basic communication in Arabic or English is an advantage.</li></ul>Job Benefits:<ul><li>Competitive salary (to be discussed in the interview).</li><li>Meal provided during working hours.</li><li>Friendly and dynamic work environment.</li></ul>Job Type: Full-timeExperience:<ul><li>cooking: 3 years (Required)</li></ul>

chef

Job Summary:The Parotta/Roti Maker is responsible for preparing and cooking different types of flatbreads such as parotta, chapati, naan, and roti according to established recipes and quality standards. This role requires expertise in dough preparation, rolling, and cooking techniques, while maintaining consistency, hygiene, and efficiency in a high-demand kitchen environment.Key Responsibilities:<ul><li>Prepare dough for parotta, roti, chapati, naan, and other flatbreads as per recipes.</li><li>Roll, stretch, and cook flatbreads on tawa, griddle, or oven ensuring proper texture and taste.</li><li>Maintain consistency in size, softness, and quality of all breads prepared.</li><li>Ensure food safety and hygiene standards are followed at all times.</li><li>Monitor stock of flour and ingredients; report shortages to the kitchen supervisor.</li><li>Assist in maintaining cleanliness of the work area, equipment, and utensils.</li><li>Work efficiently to meet customer orders during peak hours.</li><li>Collaborate with chefs and kitchen staff for smooth kitchen operations.</li><li>Follow portion control and minimize wastage.</li></ul>Skills and Qualifications:<ul><li>Proven experience as a Parotta/Roti Maker</li></ul>Job Types: Full-time, Permanent

Parotta / Roti Maker

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Cook

Cook

Cook (Filipino)

Line Cook

Cook

chef

Parotta / Roti Maker