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kitchen equipment technician

Inox Kitchen Equipment

Requirements:Proven experience as an Industrial Kitchen Equipment Technician.In-depth knowledge of industrial kitchen equipment operation and maintenance.Strong troubleshooting and problem-solving skills.Ability to work independently and as part of a team.Excellent communication and customer service skills.Relevant certification or vocational training is a plus.Job Type: Full-time <div id='job-id'>Job Id: IgedhfdMzmcQT80YazT+LcQVlCeDRZYnwhsTX/9EYzEbVlNJvYQ92XeWAfwii52KRj7v7PUA6oSOijE9a14/Y8g52ZpF2OXdI0MlaqdfM5C1diK7cN3hJqUgYmoppTLV8g4=</div>

Ritaj Facilities management

Job Title: Kitchen Equipment Technician Job Type: Full-timeJob Summary:The Kitchen Equipment Technician is responsible for the maintenance, repair, and servicing of all commercial kitchen appliances and systems within the facilities managed by the organization. The role ensures optimal performance of equipment while complying with safety and operational standards. The technician will work closely with the facility management team to support seamless kitchen operations across all sites.Key Responsibilities:<ul><li>Perform preventive maintenance and corrective repairs on kitchen equipment such as ovens, fryers, steamers, dishwashers, chillers, and exhaust hoods.</li><li>Diagnose and troubleshoot electrical, mechanical, and gas-related faults in kitchen appliances.</li><li>Maintain accurate service logs, maintenance reports, and inventory records.</li><li>Ensure all kitchen equipment complies with local health, safety, and fire protection codes.</li><li>Coordinate with vendors, suppliers, and contractors for parts replacement or specialized services.</li><li>Respond promptly to maintenance requests and emergency service calls.</li><li>Support facility audits and inspections by ensuring kitchen equipment is compliant and functional.</li><li>Participate in ongoing training to stay updated with the latest kitchen technologies and equipment standards.</li><li>Maintain cleanliness and safety of the workspace during and after repair work.</li><li>Work in coordination with other technical teams (HVAC, electrical, plumbing) within the FM department.</li></ul>Qualifications:<ul><li>Technical Diploma or Certification in Electrical, Mechanical, Refrigeration, or related field.</li><li>2&ndash;4 years of experience maintaining and repairing commercial kitchen equipment in a facility management or hospitality setting.</li><li>Strong technical knowledge of gas, electric, steam, and refrigeration-based kitchen systems.</li><li>Familiarity with maintenance management systems (CMMS) is an advantage.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and respond to after-hours emergencies when needed.</li><li>Basic computer skills for logging work orders and service updates.</li></ul>Preferred Certifications:<ul><li>HVAC or Refrigeration Certification</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: pJ5FVAhiCdV+JJdSCFdXCn8kJ6dElaND1ISaftTR6tpOvtdLbtReNz//8hWccXYS7a2bg9BjxoZ5n/NIm7LTByjVZHQB9qMZbBZTWALZ0LvfTVSV7UBh7//4AdLbZtUaQuM=</div>

Kitchen equipment technician

Draieh Logistics

Kitchen Equipment Technician &ndash; Immediate HiringWe are currently seeking an experienced Kitchen Equipment Technician to join our team. The ideal candidate will be skilled in the installation, testing, commissioning, and maintenance of a wide range of kitchen equipment, including gas, electrical, and refrigeration systems.Key Responsibilities:<ul><li>Install, test, and commission commercial kitchen equipment.</li><li>Conduct preventive and corrective maintenance.</li><li>Perform troubleshooting and repair of gas, electrical, and refrigeration kitchen units.</li><li>Diagnose faults, identify required repairs, and execute solutions efficiently.</li><li>Ensure all tasks are performed safely and in accordance with health and safety standards.</li></ul>Requirements:<ul><li>Minimum 2 years of experience in a similar role.</li><li>Proven hands-on experience in the installation, operation, and maintenance of all types of kitchen equipment.</li><li>Strong knowledge of preventive maintenance routines and major repair work.</li><li>Ability to work independently, with self-motivation, adaptability, and a flexible attitude.</li><li>Excellent troubleshooting skills with a problem-solving mindset.</li><li>Good command of English with strong communication skills.</li><li>Excellent personal hygiene and professional appearance.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>CAN YOU JOIN IMMEDIATELY?</li><li>CAN YOU PROVIDE NOC?</li><li>WILL YOU ACCEPT PROVIDED ACCOMMODATION AND TRANSPORTATION BY COMPANY?</li><li>DO YOU HAVE BASIC KNOWLEDGE OF COMPUTER (WORD &amp; EXCEL)?</li><li>DO YOU HAVE EXPERIENCE OF - kitchen equipment, including gas, electrical, and refrigeration systems?</li></ul>Experience:<ul><li>KITCHEN EQUIPMENT TECHNICIAN: 2 years (Required)</li></ul>Application Deadline: 13/07/2025 <div id='job-id'>Job Id: ygXWTaZ5RF7graGcD4OwzIIxbLbny5bRO7PUXNwMHMZFaCmljaHxi7ajQZdZABsjJcXzcgN1bZgtvIgDcLQjxD2DJLTcsYMN6NC8sidH8OJ0AWTXYZj42zibxqS79nf8/Q==</div>

TECHNICIAN - KITCHEN EUIPMENT

Job Title: Maintenance Technician &ndash; Kitchen EquipmentLocation: Drawing Board Kitchen, QatarEmployment Type: Full-timeBenefits: Accommodation, food, transportation, and sponsorship providedJob Summary:We are seeking a skilled Maintenance Technician to join our team at Drawing Board Kitchen. The role involves repairing, servicing, and maintaining kitchen equipment such as hot cabinets, ovens, chillers, refrigerators, and other appliances to ensure smooth and safe operations.Key Responsibilities:<ul><li>Diagnose and repair electrical, mechanical, and refrigeration faults in kitchen equipment (hot cabinets, ovens, chillers, etc.).</li><li>Perform preventive maintenance to minimize downtime and extend equipment life.</li><li>Conduct regular inspections to ensure equipment meets operational and safety standards.</li><li>Install new kitchen equipment and assist in commissioning processes.</li><li>Maintain accurate maintenance logs and service records.</li><li>Coordinate with the operations team to schedule repairs with minimal disruption to kitchen workflow.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Manage spare parts inventory and request replacements when needed.</li><li>Respond promptly to emergency repair requests.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR4,000.00 per monthExpected Start Date: 16/08/2025 <div id='job-id'>Job Id: McQAYNfBiEESbfyRjbKUCvK5FP8PIWE/zWDyBErNScAtajX80/SNWL6PBvcBnxQBF2zPYKffE9LwjqbkJF17mTDheqqREtxfLY7azhDMuTQ8Wdw52H/HmV8V4ooVDo2DKAVAME8AdHc=</div>

Hot cabinet maintenance technician

Americana Restaurants

Job PurposeThe maintenance technician is responsible for carrying out Corrective, Reactive and Planned Preventive Maintenance of Assets in all Restaurants, Offices and Commissaries, owned/leased etc. by Americana Restaurants in Qatar. The Technician will have to look after Hard &amp; Soft services for example MEP, Kitchen equipment, Hood servicing (monitoring), Fire protection System (Monitoring) etc. and to ensure all the locations occupied by Americana Group are efficiently maintained in a cost-effective manner and implement Americana Standard &amp; Values.Essential Skillsets/Prerequisites<ul><li>Proven experience in the installation, maintenance, and repair of HVAC and MEP systems, ensuring optimal performance and adherence to safety standards.</li><li>Knowledge of various types of kitchen equipment, including fryers, ovens, broilers, grills, refrigerators, dishwashers, and ventilation systems, and their components, functions, and maintenance requirement will be added advantage.</li><li>Qatar Driving License &ndash; Mandatory</li></ul>Key Responsibilities: <ul><li>Reactive Compliant / PPM : Response Time : As per SLA (4,12,72 etc. hours).</li><li>Spare gathering: within 24 hours. Work quality: As per Americana Standard.</li><li>Monitoring PO Jobs: As per PO terms, Mall / Brand Coordination.</li><li>Planned Preventive Maintenance: Monitor external vendor and /or perform Planned Preventive Maintenance.</li><li>Corrective Maintenance: Visit each store at least once monthly and conducted store inspection.</li><li>Cost saving: Minimize the jobs from external vendors by rectifying them himself. Ensure the spares are not replaced unless necessary. Advises supervisor regarding major repairs/ changes required.</li><li>Growth and Customer Focus: Work towards improving customer satisfaction on daily tasks</li><li>Personal growth: improve skills &amp; efficiency by attending courses</li></ul>Education<ul><li>Technical Diploma preferred</li></ul>Experience:<ul><li>5 &ndash; 7 years in facilities, restaurant and general maintenance</li><li>Strong hands &ndash; on experience MEP and HVAC systems, plus have a very good knowledge of Qatar market in terms of parts availability, authority regulations, malls/landlord requirements.</li></ul>Skills and Abilities: <ul><li>IT Skills: Good knowledge of using Field Management System, MS Office Skills and able to use phone/Computer</li><li>Language skills: Must be able to communicate in English, Arabic is a plus, good written and oral capabilities</li><li>Valid Qatar driving license is a must</li></ul>Job Type: Full-timePay: QAR4,800.00 - QAR5,000.00 per monthApplication Question(s):<ul><li>Do you have a valid Qatar Driving License?</li></ul> <div id='job-id'>Job Id: jvOZZo0Z1f8iP7CQjiDl0bCcWg6+x4BdXK4xT622ekZDA1uTFtvQ7lblSJhbWQg00KHIlU4Y5GyM0rnMvkWVcbSBdBE5Kc49zIPahz0rAzUol1qMrSXJy86HXUg=</div>

Maintenance Technician

VOLUME CAFE

Department: Kitchen / Stewarding Industry: Food &amp; Beverage / Hospitality Location: Doha,Qatar Experience Required: 1&ndash;2 years preferredJob Summary:We are looking for a dedicated and reliable Kitchen Steward to maintain cleanliness, sanitation, and hygiene in the kitchen and dishwashing areas. The ideal candidate will support kitchen operations by ensuring all utensils, equipment, and workstations are kept clean and ready for use.Key Responsibilities:<ul><li>Clean and sanitize all kitchen equipment, cooking utensils, pots, and pans.</li><li>Operate dishwashing machines and manually wash dishes as needed.</li><li>Maintain cleanliness of floors, walls, kitchen surfaces, and waste areas.</li><li>Ensure proper segregation and disposal of kitchen waste.</li><li>Restock clean items in their designated storage areas.</li><li>Assist chefs and kitchen staff by ensuring availability of clean tools and workspaces.</li><li>Follow hygiene and food safety standards at all times.</li><li>Use cleaning chemicals safely and store them as per safety guidelines.</li><li>Report any damaged or malfunctioning equipment to the supervisor.</li></ul>Requirements:<ul><li>Basic understanding of hygiene, cleanliness, and food safety standards.</li><li>Ability to work in a fast-paced, physically demanding environment.</li><li>Team-oriented and dependable.</li><li>Willingness to work flexible shifts, including weekends and holidays.</li><li>Previous experience in a similar role is an advantage but not mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately?</li><li>do you have food handler certificate?</li></ul> <div id='job-id'>Job Id: yKAKgPAD/U1KrZHr4PEzwoTRKNvEzmYn8g7ZBn3PgjyVlWHUlcGY9sLkfWvDUP7/3R1viSYav8SQ7Yui62P1I/0eGO2xPTVcAD34A4zC0HhneSpZQw==</div>

Kitchen Steward

ALRABIA INVESTMENT

The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This hands-on position demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of dishes before they reach customers.RESPONSIBILITIES:Recipe Adherence:Strictly adhere to provided recipes on the menu, following prescribed measurements in grams to uphold culinary excellence and reduce ingredient wastage.Food Preparation Control:Control and direct the entire food preparation process and related activities, ensuring precision and consistency.Menu Creation:Create menus featuring new or existing culinary creations, emphasizing variety and maintaining high-quality standards.Dish Approval and Refinement:Approve and refine dishes before they are served to customers, ensuring they meet the established standards.Equipment and Ingredient Planning:Plan equipment and ingredient orders to address identified shortages, arranging for equipment repairs when necessary.Issue Resolution:Address and rectify any kitchen-related issues or defects promptly and effectively.Team Management:Assume full responsibility for managing and training kitchen staff, supervising the work of subordinates, estimating staff workloads, and compensation.Regulatory Compliance:Ensure compliance with nutrition, sanitation regulations, and safety standards, fostering a cooperative and respectful work environment.Scheduling and Performance Evaluation:Create schedules for kitchen employees, evaluate their performance, and maintain attendance records.Kitchen Maintenance:Adhere to and enforce sanitation and safety regulations, monitor and maintain kitchen equipment, and maintain clean workstations.Creative Contribution:Provide suggestions and creative ideas to enhance kitchen performance and review ingredients to meet customer needs.Continuous Improvement:Evaluate methods to improve the quality of new food products and propose alternative ingredients and food preparation processes to meet mass production and compliance needs.Sales Support:Support the sales team by preparing samples for local and overseas customers.REQUIREMENTS AND SKILLS:<ul><li>Proven experience as a Head Chef.</li><li>Exceptional kitchen management skills.</li><li>Ability to delegate responsibilities and monitor progress.</li><li>Outstanding communication and leadership skills.</li><li>Up-to-date with culinary trends and efficient kitchen processes.</li><li>Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP).</li><li>Credentials in health and safety training.</li><li>Degree in Culinary Science or related certification.</li><li>Expertise in controlling and directing the food preparation process.</li><li>Mastery in approving and refining dishes.</li><li>Effective management and collaboration with chefs of all levels.</li><li>Menu creation, recipe development, and dish refinement.</li><li>Proficient in determining food inventory needs, stocking, and ordering.</li><li>Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines.</li><li>Accountability for health and safety and food hygiene practices.</li></ul>ADDITIONAL REQUIREMENTS:<ul><li>Level 1, 2, and 3 Food Safety Awards.</li><li>Level 2 Health and Safety in the Workplace Award.</li><li>Minimum of 2 years of relevant experience.</li><li>Awareness of manual handling techniques.</li><li>Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety.</li><li>Experience with kitchen equipment.</li><li>Familiarity with dangerous equipment such as knives.</li><li>Competent level of spoken and written English.</li></ul>Job Type: Full-timeExperience:<ul><li>server: 1 year (Required)</li></ul>Language:<ul><li>English and Arabic (Required)</li></ul> <div id='job-id'>Job Id: 6Mpm7RQdjUmVH+9nacC31NIe8hQ4MiE4SKwa/pPZNRYYCg3P8pG13IclxrSpxyYROb7KeM5irUvRo7E1TM0fIVaEIJRjFUEi1AImAsd9zNE1ApqcI77kOWqHmwKZ9I7OsJsJ1CTLnieU9F/SeA==</div>

Sous Chef - Asian Cuisine (Wok & Hot Section)

Explore 659+ Kitchen equipment technician in Qatar this August. Find roles across top companies and apply now to boost your career.