kitchen equipment technician

Alfaytri

Job Summary:We are seeking a skilled and experienced Kitchen Equipment Technician to join our team. The ideal candidate will be responsible for the installation, maintenance, and repair of commercial kitchen equipment such as chimneys, exhaust hoods, ovens, grills, fryers, dishwashers, refrigerators, and other restaurant appliances.Key Responsibilities:<ul><li>Install and commission kitchen equipment at client locations.</li><li>Diagnose faults and perform repairs on chimneys, exhaust systems, ovens, refrigerators, and other commercial kitchen appliances.</li><li>Conduct routine preventive maintenance to ensure equipment longevity and safety.</li><li>Respond promptly to service requests and ensure minimum downtime for clients.</li><li>Maintain tools and parts inventory related to kitchen equipment servicing.</li><li>Provide technical advice and support to clients and colleagues.</li><li>Ensure compliance with safety standards and manufacturer specifications.</li><li>Document all work performed, including parts used and service time.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a kitchen equipment technician or HVAC technician with kitchen appliance expertise.</li><li>Familiarity with electrical and gas-powered restaurant appliances.</li><li>Good understanding of exhaust and ventilation systems (e.g., chimneys, hoods).</li><li>Basic knowledge of refrigeration systems and controls.</li><li>Ability to read and interpret technical manuals and diagrams.</li><li>Diploma/Certificate in Mechanical, Electrical, HVAC, or a related technical field.</li><li>Ability to work independently and handle emergency repairs.</li></ul>Preferred Experience:<ul><li>2+ years in commercial kitchen equipment servicing.</li><li>Experience with brands commonly used in restaurants and hotels.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per month

Kitchen Equipment Technician

Diet cafe nutrition centre

About Diet Caf&eacute;Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a dedicated kitchen equipment maintenance technician to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.Position OverviewThe Kitchen Equipment Maintenance Technician plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.Key Responsibilities<ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul>Requirements &amp; Qualifications<ul><li>A minimum of 3 years of experience in maintaining and repairing commercial kitchen or catering equipment.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in mechanical/electrical/refrigeration engineering or related field.</li><li>Valid Qatar Driving License &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in hospitality, catering, or food production environments is highly preferred.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

COMO Facilities Management Services

Job Title: Kitchen Equipment TechnicianWork Criteria: (Approx. 6,000 Occupants) Department: Maintenance / Facility ManagementReports To: Maintenance Supervisor / Camp ManagerKey Responsibilities: 1. Maintenance &amp; Repair<ul><li>Perform routine inspection, maintenance, and repair of all kitchen equipment including ovens, fryers, hot plates, steamers, bain-maries, hot cabinets, mixers, and blenders.</li><li>Troubleshoot and repair walk-in chillers, freezers, and other refrigeration systems.</li><li>Ensure all electrical kitchen appliances are functioning safely and efficiently.</li><li>Replace defective parts such as thermostats, heating elements, compressors, motors, and switches.</li></ul>2. Preventive Maintenance<ul><li>Implement a preventive maintenance schedule for all kitchen and cold room equipment to minimize breakdowns.</li><li>Record all maintenance and repair activities.</li><li>Monitor equipment performance and suggest improvements for reliability.</li></ul>3. Safety &amp; Compliance<ul><li>Ensure all work complies with safety regulations, hygiene standards, and manufacturer guidelines.</li><li>Conduct safety checks on electrical connections and ensure grounding and insulation are intact.</li><li>Support QHSE requirements by maintaining equipment in a clean, safe, and operable condition.</li></ul>4. Inventory &amp; Documentation<ul><li>Maintain records of spare parts, tools, and consumables used.</li><li>Assist in preparing material requests (MRs) for parts and tools</li></ul>Skills &amp; Competencies:<ul><li>Excellent troubleshooting and problem-solving skills.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work independently and under pressure.</li><li>Good communication and coordination skills</li></ul>Job Types: Full-time, PermanentPay: QAR2,200.00 - QAR2,300.00 per month

Smart Value Technical Services

Position: Commercial Kitchen Equipment Technician (Experienced) Location: Abu Dhabi / Dubai Company: Smart Value Technical Services LLC Type: Full-timeJob Description:We are seeking a skilled and experienced Commercial Kitchen Equipment Technician to join our growing team. The ideal candidate will have hands-on expertise in installation, repair, and maintenance of hot and cold kitchen appliances used in restaurants, hotels, and catering establishments.Key Responsibilities:<ul><li>Diagnose and repair commercial kitchen equipment (ovens, fryers, grills, dishwashers, chillers, freezers, etc.)</li><li>Perform routine preventive maintenance (PPM)</li><li>Troubleshoot electrical and mechanical faults</li><li>Communicate effectively with clients on-site</li><li>Maintain job sheets and service reports</li></ul>Requirements:<ul><li>Minimum 2&ndash;5 years of experience in kitchen equipment maintenance</li><li>Good understanding of electrical, gas, and refrigeration systems</li><li>UAE driving license preferred</li><li>Ability to work independently or as part of a team</li><li>Strong problem-solving skills</li></ul>Benefits:<ul><li>Competitive salary based on experience</li><li>Company accommodation &amp; transport provided</li><li>Overtime pay and bonuses</li><li>Career growth opportunities</li></ul>Send your CV to manjesh@smartvalueservice.comJob Type: Full-timePay: From AED3,000.00 per month

Experienced Commercial Kitchen Equipment Technician (UAE)

Ulster University Qatar

Kitchen and Laundry Equipment (KLE) TechnicianJob PurposePerforms repairs and maintenance of kitchen and laundry equipment to ensure that they are in good working condition.Key Relationships&middot; Help Desk&middot; FM Manager and Supervisor&middot; Building Supervisor&middot; Technicians&middot; Client / Tenant&middot; Any other individuals/departments within the company required to support the site contract.External:&middot; Management of the Subcontractors/Suppliers operating on behalf of Mirage PFM as required.Accountabilities&middot; To ensure that kitchen and laundry equipment are in good working condition&middot; To perform repairs and replacement of kitchen, laundry appliances and other electronic devices (i.e. TVs, etc.).&middot; To recommend to the FM Supervisor if the equipment is beyond repair and needs replacement or repair.Duties and Responsibilities&middot; Perform kitchen and laundry appliances repairs and maintenance.&middot; Ensure that small equipment and appliances are serviced/cleaned regularly and in good condition.&middot; Ensure that equipment serves its useful life and extend lifecycle where possible on spare-parts availability.&middot; Respond to client complaints / requests promptly and courteously and resolve any faults at the shortest possible time.&middot; Attend to the commissioning of new kitchen and laundry equipment installations if required.&middot; Any other duties / responsibilities as assigned time to time based on business requirements.Skills&middot; Knowledge and ability to repair appliances and electronic devices.&middot; Thorough knowledge of related field.&middot; Effective communication skills.&middot; Ability to read technical drawings, and to know commissioning procedures.Language:&middot; EnglishEducation &amp; Qualifications&middot; Diploma in Electrical, Electronic or Maintenance EngineeringExperience&middot; Minimum of 2 years&rsquo; experience in appliances maintenance&middot; Qatar Driving License (Required)Job Types: Full-time, PermanentPay: QAR3,500.00 per monthExperience:<ul><li>appliances maintenance: 2 years (Required)</li></ul>License/Certification:<ul><li>Qatari Driving License (Required)</li></ul>

KLE (Kitchen & Laundry Equipment) Technician

Trimark USA

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com
 
Service Technician – All Levels (Associate, Service, Senior)
 Join the Team that Powers the Kitchens of America!
 If you’ve ever wondered who keeps restaurant kitchens, stadium concessions, and hospital cafeterias running smoothly — it’s us. TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry.
 From coast to coast, we bring culinary dreams to life with expert design, top-quality equipment, and legendary customer support. Founded in 1896, TriMark combines small-business heart with big-company muscle — and our people are the secret sauce.
 We live by our I.C.A.R.E. values — Integrity, Customer Service, Accountability, Respect, and Excellence.
 Learn more at www.trimarkusa.com.
 
Why You’ll Love It Here
 We don’t just say we take care of our team — we prove it.
 Fully Equipped for Success – You’ll get a company van or truck, a company credit card for all travel expenses, a company cell phone, and every tool and material you need to crush it in the field.
 Pay Perks – Our Service Technicians are paid Portal to Portal.
 401(k) Match & Bonus Opportunities – We invest in your future and celebrate your wins.
 Continuous Learning – Hands-on manufacturer training, tuition reimbursement for certifications, and CFSP prep programs — all covered.
 Benefits that Fit Your Life – Effective day one: Medical, Dental, Vision, Pet & Legal Insurance and paid time off for Community Service.
 Career Growth – We promote from within, offering clear paths from Associate Technician to Senior Technician and beyond.
 
About the Role
 Whether you’re just starting your career or you’ve been repairing commercial kitchen equipment for years, TriMark has a place for you.
 As a Service Technician, you’ll be the go-to expert who keeps our customers’ equipment up and running. Depending on your experience, you’ll be hired at the Associate, Service, or Senior Technician level — with pay and responsibilities commensurate with your skills and experience.
 You’ll lead installations, handle maintenance and repairs, and ensure every fryer, oven, and fridge runs like clockwork. TriMark gives you the tools, training, and freedom to get the job done right.
 Reports to: Service Manager
 Employment Type: Full-Time
 Travel: Up to 25% (mostly for training and development)
 Level: Associate, Service, or Senior Technician (based on experience and capability)
 
What You’ll Do
 Technical Excellence
 <ul>
<li>Diagnose, repair, and install a wide range of commercial kitchen equipment — from refrigeration to cooking and dishwashing systems.</li>
<li>Handle on-call rotation and complex troubleshooting with confidence.</li>
<li>Keep your company vehicle, tools, and parts organized, safe, and ready for action.</li>
</ul>
Team Player & Mentor
 <ul>
<li>Depending on level, learn from experienced technicians or mentor junior team members.</li>
<li>Share best practices and collaborate to strengthen team expertise.</li>
</ul>
Safety First
 <ul>
<li>Lead and follow safety protocols — ensuring every install and repair meets manufacturer standards.</li>
<li>Perform safety checks on tools, vehicles, and equipment regularly.</li>
</ul>
Communication & Reporting
 <ul>
<li>Use your company tablet to document work orders and service reports accurately.</li>
<li>Partner with customers, manufacturers, and sales reps to ensure top-notch service.</li>
</ul>
Problem Solver
 <ul>
<li>Bring creative thinking to challenging repair situations.</li>
<li>Know when to call in reinforcements — and when to lead the solution yourself.</li>
</ul>
What It Takes
 <ul>
<li>Associate Technician: Entry-level role for individuals with mechanical aptitude, a willingness to learn, or related technical education.</li>
<li>Service Technician: 1–2 years of experience servicing or installing commercial kitchen or refrigeration equipment.</li>
<li>Senior Service Technician: 3+ years of advanced, hands-on experience leading complex installations and mentoring others.</li>
<li>Technical or trade school training preferred (especially refrigeration).</li>
<li>Valid driver’s license and clean driving record required.</li>
<li>Strong communication skills and ability to work independently.</li>
<li>Ability to travel up to 25% for training in the first two weeks.</li>
<li>Ability to pass a background check and drug screen post offer acceptance.</li>
</ul>
Physical Requirements
 <ul>
<li>Lift up to 75 lbs. safely.</li>
<li>Stand, bend, kneel, crawl, and climb as needed — this job keeps you moving!</li>
<li>Use hands and tools with precision and care.</li>
</ul>
Ready to roll?
 Join a company that gives you the tools, training, and trust to build a lasting career.
 At TriMark, every technician matters — whether you’re starting out or ready to lead.
 We don’t just fix equipment; we fuel the foodservice industry that keeps America cooking.
 
#MKIndeed
 
The range provided represents the national average pay range for this position and is considered to be a general guideline. Pay for this position will reflect the candidate’s unique qualifications and may be higher or lower than the range provided based on employee geographic location. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, applicable bargaining agreement (if any), or other local, state, and federal law.
 
In addition to base salary, this role will be eligible for participation in TriMark’s’ benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
 
TriMark’s commitment to diversity, inclusion and belonging is a purposeful mission of strengthening our organization and those we serve by uniting the unique and beautiful differences of our employees. This mission is instilled in the fiber of who we are as a company, setting the standard for our industry. We are committed to promoting diversity, inclusion and belonging through sharing, education, and experiences.
 
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
 If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to accommodations@trimarkusa.com.
 
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact recruitment@trimarkusa.com

Commercial Kitchen Equipment Service Technician

Holiday Inn

<div>Kitchen Technician

We are a people-powered business. So, we&rsquo;re looking for a Kitchen Technician who understands that keeping our culinary equipment functioning at its best is essential to delivering exceptional guest experiences. Someone reliable, skilled, and proactive&mdash;who ensures our kitchens operate smoothly, safely, and without interruption.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Performing maintenance and repairs on all kitchen equipment, including ovens, grills, burners, fryers, dishwashers, chillers, freezers, and other food preparation machinery.

Conducting routine inspections, testing equipment performance, and identifying potential issues before breakdowns occur.

Responding quickly to service requests from the kitchen team and resolving issues efficiently to avoid operational disruptions.

Supporting preventive maintenance schedules and documenting all work completed.

Coordinating with the Engineering team and external service providers when major repairs or specialized tasks are required.

Ensuring all kitchen equipment meets safety, hygiene, and operational standards.

Maintaining tools, spare parts, and materials in an organized and safe manner.

Assisting in energy-saving initiatives by monitoring and maintaining equipment efficiency.
What we need from you

High school diploma, technical certification, or vocational training in electrical, mechanical, refrigeration, or kitchen equipment maintenance.

1&ndash;3 years of experience in maintaining commercial kitchen equipment&mdash;hospitality experience preferred.

Strong understanding of electrical systems, gas systems, refrigeration, and mechanical components used in kitchen appliances.

Ability to read equipment manuals, diagrams, and follow safety procedures.

Good communication skills and a proactive, service-minded attitude.

Must speak basic English; additional languages may be preferred.

Flexibility to work shifts, weekends, and respond to urgent maintenance calls.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Kitchen Technician

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