kitchen equipment technician

MCCOR TECHNICAL SERVICES L L C

Job Vacancy: Commercial Kitchen Equipment Technician

We are seeking a Junior-Level Commercial Kitchen Equipment Technician to join our maintenance team. The ideal candidate will be responsible for the installation, maintenance, and repair of various commercial kitchen equipment, ensuring optimal performance and compliance with safety standards.

Position: Kitchen Equipment Technician
Salary: AED 2,500 – 3,000 per month
Accommodation: Provided by the company

Key Responsibilities:

Install, maintain, and repair commercial kitchen equipment (both hot and cold units).

Diagnose and troubleshoot equipment malfunctions efficiently.

Perform preventive maintenance to minimize downtime.

Ensure adherence to safety standards and company maintenance procedures.

Requirements:

Minimum 1–2 years of experience in kitchen equipment maintenance and repair.

Strong technical and problem-solving skills.

Familiarity with commercial kitchen equipment brands and systems.

Previous UAE/GCC experience will be an advantage.

Kitchen Equipment Technician

Diet cafe nutrition centre

About Diet Caf&eacute;Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a dedicated kitchen equipment maintenance technician to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.Position OverviewThe Kitchen Equipment Maintenance Technician plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.Key Responsibilities<ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul>Requirements &amp; Qualifications<ul><li>A minimum of 3 years of experience in maintaining and repairing commercial kitchen or catering equipment.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in mechanical/electrical/refrigeration engineering or related field.</li><li>Valid Qatar Driving License &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in hospitality, catering, or food production environments is highly preferred.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Ghassan Aboud Group FZE

Looking for a qualified and motivated Kitchen Equipment Technician to join our maintenance team. The technician will be responsible for servicing, repairing, and maintaining commercial kitchen equipment across our 45 hypermarket locations in Abu Dhabi, Dubai, and Sharjah. Candidates must have relevant UAE experience and be flexible to work day or night shifts, including weekends, holidays, or emergency situations, with overtime or compensatory days off. <ul><li>Install, diagnose, repair, and maintain a wide range of commercial kitchen equipment such as ovens, dishwashers, fryers, grills, chillers, freezers, and food processors. </li><li>Conduct scheduled preventive maintenance and ensure equipment operates efficiently and safely. </li><li>Promptly attend to urgent breakdowns and emergency repair requests, including outside regular working hours. </li><li>Coordinate with store managers and the central maintenance team to minimize operational disruption. </li><li>Maintain accurate service and maintenance logs for all visits and repairs. </li><li>Recommend parts replacement and ensure proper use and safekeeping of tools and materials. </li><li>Ensure compliance with health and safety regulations related to food and equipment handling. </li><li>Work proactively and independently across different locations as per assigned schedules.</li></ul>

Cleresdyne General Trading LLC

Diagnose and repair malfunctions in various types of kitchen and refrigeration equipment.
Install new food service (kitchen) and refrigeration equipment and systems when required.
Relocate and expand existing food service (kitchen) and refrigeration systems as required.
Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
Wire and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics.
Maintain preventive maintenance schedules and procedures for all food service (kitchen) and refrigeration equipment, including changing of filters and cleaning condensers and coils.
Perform all scheduled preventive maintenance and cleaning on all food service (kitchen) and refrigeration equipment as needed.
Select material and hardware and make time and materials estimates.
Maintain inventory of tools, equipment, and spare parts.
Inspect jobs upon completion and ensure areas are clean.
Detect needed repairs on equipment following established inspection procedures.
Respond to emergency calls as needed.

Hot n cool

Job SummaryResponsible for maintaining, repairing, and troubleshooting all kitchen equipment, ensuring that it operates efficiently and safely. Will perform routine inspections, preventive maintenance, and respond to emergency repair requests. Also involves coordinating with the kitchen staff to ensure minimal disruption to kitchen.Key Responsibilities1. Inspect and diagnose issues with kitchen equipment (Hot and cool Restaurant), including ovens, fryers, grills, dishwashers, refrigerators, and other related appliances.2. Perform preventive maintenance on kitchen equipment to ensure optimal performance and longevity.3. Repair or replace faulty components, such as motors, thermostats, heating elements, and electrical wiring.4. Maintain an inventory of spare parts and order replacements as needed.5. Collaborate with kitchen staff to schedule maintenance during non-peak hours to minimize operational disruption.6. Ensure all kitchen equipment complies with health and safety regulations.7. Keep accurate records of maintenance activities, repairs, and parts used.8. Provide technical support and training to kitchen staff on proper use and care of equipment.9. Respond promptly to emergency repair requests and work efficiently to resolve issues.10. Coordinate with external vendors for specialized repairs or warranty services.11. Maintain a clean and organized workspace and ensure that all tools are properly maintained.12. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>High school diploma or equivalent; a technical degree or certification in equipment maintenance or a related field is preferred.</li><li>Minimum of 3 to 5 years of experience in maintaining and repairing kitchen equipment.</li><li>Strong knowledge of kitchen equipment and appliances, including their operation, maintenance, and repair.</li><li>Proficient in reading and interpreting technical manuals, schematics, and wiring diagrams.</li><li>Basic knowledge of electrical, plumbing, and HVAC systems as they relate to kitchen equipment.</li><li>Ability to work independently and troubleshoot issues effectively.</li><li>Good communication skills and ability to work well with a team.</li><li>Physical ability to lift heavy equipment and work in confined spaces.</li><li>Availability for on-call duty and emergency repairs outside of regular working hours.</li><li>Availability to respond to maintenance emergencies outside regular working hours.</li><li>Should Have Car &amp; Driving License.</li></ul>Job Type: Full-timeWork Location: In person

KITCHEN EQUIPMENT TECHNICIAN

The Muse UAE Boutique Spa

Kitchen Equipment &amp; Refrigeration Technician (Arab Nationality) Location: Shamkha, Abu Dhabi, UAE Job Type: Full-Time Availability: Immediate Joining is a plus Salary: Negotiable Benefits: Free AccommodationJob Description: We are looking for an experienced Kitchen Equipment &amp; Refrigeration Technician to join our team. The candidate will be responsible for the maintenance, troubleshooting, installation, and repair of commercial kitchen equipment and refrigeration systems.Requirements:<ul><li>Minimum 10 years of experience in kitchen equipment maintenance and repair</li><li>Strong background in troubleshooting and installation of kitchen machinery and refrigeration units</li><li>Must hold a valid UAE driving license</li><li>Able to work independently and handle service calls efficiently</li></ul>How to Apply: Interested candidates may submit their CV and experience details. Contact Number: +971 2 546 5995Shortlisted applicants will be contacted for an interview.Job Type: Full-time

Kitchen Equipment & Refrigeration Technician (Maintenance, Arab Nationality)

Chinese Palace Restaurant Group

We are seeking a skilled and experienced Kitchen Equipment Technician to join our Food and Beverage (F&amp;B) outlet team.The ideal candidate will be responsible for the maintenance, repair, and troubleshooting of various kitchen equipment to ensure smooth and efficient kitchen operations. The Kitchen Equipment Technician will play a crucial role in preventing downtime, minimizing disruptions, and ensuring the safety and functionality of all kitchen appliances.Key Responsibilities:<ul><li>Conduct routine inspections and preventive maintenance on kitchen equipment such as burners, ovens, grills, fryers, refrigerators, dishwashers, ice machines, dough mixers, dough rollers, coffee machines etc.</li><li>Keep detailed records of maintenance activities, including dates, repairs made, and parts used.</li><li>Diagnose and repair malfunctions in kitchen equipment promptly to minimize downtime.</li><li>Collaborate with kitchen staff to understand and address equipment issues, providing technical support as needed.</li><li>Ensure that all kitchen equipment meets safety and quality standards.</li><li>Perform quality checks after repairs to guarantee proper functioning and adherence to health and safety regulations.</li><li>Respond to emergency repair calls and resolve urgent equipment issues in a timely manner.</li><li>Develop contingency plans to address critical equipment failures during peak operational hours.</li></ul>Qualifications:<ul><li>Proven experience as a Kitchen Equipment Technician or similar role in an F&amp;B or hospitality setting.</li><li>Technical certification or diploma in equipment maintenance, HVAC, or a related field.</li><li>Strong understanding of commercial kitchen equipment and their operational principles.</li><li>Excellent troubleshooting and problem-solving skills.</li><li>Familiarity with health and safety regulations in a commercial kitchen environment.</li><li>Ability to work independently and collaboratively in a fast-paced environment.</li><li>Strong communication skills and the ability to convey technical information to non-technical staff.</li><li>Having driving license is preferred</li></ul>Job Type: Full-time

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