kitchen equipment technician

Al Diwan Kitchen Equipment

Company Overview: At Al Diwan Kitchen &amp; Laundry Equipment, we design, manufacture, and supply high-quality commercial kitchen and laundry solutions across the UAE and beyond. With a reputation for excellence and reliability, we are expanding our service team and looking for a skilled Kitchen Equipment Technician to join us.Role Summary: The Kitchen Equipment Technician will be responsible for installing, troubleshooting, repairing, and maintaining a wide range of commercial kitchen equipment. The ideal candidate will have strong technical skills, hands-on experience, and a proactive attitude to ensure that client operations run smoothly and efficiently.Key Responsibilities:<ul><li>Install, service, and repair commercial kitchen equipment including ovens, fryers, dishwashers, refrigeration units, and stainless-steel fabricated items.</li><li>Diagnose technical issues and carry out preventive maintenance to minimize breakdowns.</li><li>Perform electrical and mechanical troubleshooting on site.</li><li>Ensure all repairs are completed according to safety and quality standards.</li><li>Provide technical support and guidance to clients on proper equipment use and care.</li><li>Maintain accurate records of service visits, parts used, and completed work.</li><li>Collaborate with the service team and report directly to the Service/Operations Manager.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or certification in Mechanical/Electrical Engineering, Refrigeration, or a related field.</li><li>Minimum 2&ndash;3 years&rsquo; experience in repairing and maintaining commercial kitchen equipment.</li><li>Strong knowledge of electrical systems, refrigeration, and gas equipment.</li><li>Ability to read technical manuals, schematics, and wiring diagrams.</li><li>Good problem-solving skills and attention to detail.</li><li>Valid UAE driving license (preferred).</li><li>Excellent communication and customer service skills.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>manual light driving license</li></ul>

Kitchen Equipment Technician

Diet cafe nutrition centre

About Diet Caf&eacute;Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a dedicated kitchen equipment maintenance technician to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.Position OverviewThe Kitchen Equipment Maintenance Technician plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.Key Responsibilities<ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul>Requirements &amp; Qualifications<ul><li>A minimum of 3 years of experience in maintaining and repairing commercial kitchen or catering equipment.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in mechanical/electrical/refrigeration engineering or related field.</li><li>Valid Qatar Driving License &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in hospitality, catering, or food production environments is highly preferred.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Americana Restaurants

Job PurposeThe Maintenance Technician is responsible for the carrying out Corrective, Reactive and Planned Preventive Maintenance of Assets in all Restaurants, Offices and Commissaries, owned/leased etc. by Americana in UAE. He will have to look after Hard &amp; Soft services for example MEP, Kitchen Equipment, Hood Servicing (Monitoring), Fire Protection Systems (Monitoring) etc. and to ensure all the locations occupied by Americana Group are efficiently maintained in a cost-effective manner and implement Americana Standards &amp; Values.Essential Skillsets/Prerequisites<ul><li>Proven experience as a Kitchen Equipment Technician or similar role in a commercial kitchen environment, preferably with previous experience in QSR or Hotel industry</li><li>Extensive knowledge of various types of kitchen equipment, including fryers, ovens, broilers, grills, refrigerators, dishwashers, and ventilation systems, and their components, functions, and maintenance requirements</li><li>UAE Driving License</li></ul>Key Responsibilities<ul><li>Reactive Complaint / PPM: Response Time: As per SLA (4, 12, 72 etc hours). Spares Gathering: within 24 hours. Work Quality: As per Americana Standard. Monitoring PO Jobs: As per PO terms, Mall/Brand Coordination.</li><li>Planned Preventive Maintenance: Monitor (external vendor) and/or perform Planned Preventive Maintenance.</li><li>Corrective Maintenance: Visit each store at least once monthly and conduced store inspection.</li><li>Cost Saving: Minimize the jobs from External Vendors by rectifying them himself. Ensure the spares are not replaced unless necessary. Advises supervisor regarding major repairs / changes required.</li><li>Growth and Customer Focus: Work towards improving customer satisfaction on daily tasks</li><li>Personal Growth: Improve skills &amp; efficiency by attending courses.</li></ul>Qualification &amp; ExperienceEducation:<ul><li>Technical Diploma preferred</li></ul>Experience:<ul><li>2-5 years in restaurant and general maintenance</li><li>Strong hands-on experience on Kitchen Equipment and MEP, plus have a very good knowledge of UAE market in terms of parts availability, authority regulations, malls/landlord requirements</li></ul>Skills and Abilities:<ul><li>IT Skills: Good knowledge of using Field Management System, MS Office skills and able to use phone / computer</li><li>Language Skills: Must be able to Communicate in English, Arabic is a plus, good written and oral capabilities</li><li>Valid UAE driving license is a must</li></ul>Job Type: Full-timePay: AED4,500.00 - AED4,600.00 per monthExperience:<ul><li>Kitchen Equipment maintenance: 1 year (Required)</li></ul>License/Certification:<ul><li>UAE Driver's License (Required)</li></ul>

Delta Point Technical Works

Duties &amp; Responsibilities of Kitchen Equipment Technician1. Operation &amp; Maintenance of Kitchen Equipment<ul><li>Perform preventive, corrective, and breakdown maintenance of all kitchen appliances, including refrigerators, freezers, ovens, dishwashers, washing machines, and dryers.</li><li>Ensure proper functioning of control panels, thermostats, timers, and safety devices.</li><li>Clean and maintain appliances to ensure hygiene and efficiency.</li></ul>2. Troubleshooting &amp; Repair<ul><li>Diagnose faults in electrical, mechanical, and electronic systems of kitchen equipment.</li><li>Repair or replace defective parts such as compressors, heating elements, motors, belts, valves, and sensors.</li><li>Perform testing and calibration to ensure optimal operation and compliance with manufacturer standards.</li></ul>3. Installation &amp; Commissioning<ul><li>Install new kitchen appliances, ensuring proper alignment, connection, and calibration.</li><li>Conduct pre-commissioning checks and ensure safety compliance before putting equipment into operation.</li></ul>4. Preventive Maintenance<ul><li>Execute scheduled preventive maintenance for all kitchen equipment to minimize downtime.</li><li>Inspect and service components such as filters, drains, cooling systems, and electrical connections.</li><li>Maintain logs of maintenance activities, repairs, and performance data.</li></ul>5. Safety &amp; Compliance<ul><li>Follow all safety procedures and wear appropriate personal protective equipment (PPE) while servicing appliances.</li><li>Ensure compliance with local authority regulations, company HSE standards, and manufacturer guidelines.</li><li>Report unsafe equipment conditions, gas leaks, or electrical hazards immediately.</li></ul>6. Coordination &amp; Support<ul><li>Work closely with FM Supervisors, Facility Engineers, and other technical teams for integrated maintenance tasks.</li><li>Assist in client site inspections and respond promptly to service requests or complaints.</li><li>Support training of junior technicians or assistants in handling kitchen equipment safely.</li></ul>7. Material &amp; Tool Management<ul><li>Maintain and organize tools, spare parts, and consumables used for kitchen equipment maintenance.</li><li>Request replacement parts and ensure proper storage of sensitive components.</li></ul>8. Documentation &amp; Reporting<ul><li>Record all maintenance, repairs, and replacements in service logs.</li><li>Prepare daily, weekly, and monthly reports for FM Supervisors or Engineers.</li><li>Maintain accurate records of warranty-covered repairs and consumable usage.</li></ul>9. Emergency &amp; On-Call Support<ul><li>Respond to urgent breakdowns of critical kitchen equipment to minimize disruption.</li><li>Provide after-hours or on-call support as per FM schedules.</li><li>Ensure rapid restoration of essential equipment in kitchens, laundries, and other facilities.</li></ul>Job Type: Full-time

MOHD IBRAHIM ALZUBIDI TR CO LLC

looking for a skilled Technician to join our maintenance team. We need someone experienced in repairing and maintaining refrigeration and restaurant equipment (fridges, freezers, gas ovens, mixers, etc.).Requirements:<ul><li>Proven experience in refrigeration and kitchen equipment maintenance.</li><li>Good knowledge of electrical and gas systems.</li><li>Reliable, punctual, and hardworking.</li><li>Must be currently residing in the UAE.</li></ul>Location: Sharjah Salary: AED 2500 per month Job Type: Full-timeTo apply, please send your CV or contact us via WhatsApp at +971502189663Job Type: Full-timePay: AED2,500.00 per month

Refrigeration & Kitchen Equipment Technician

Dar Al Bahar Technical Services LLC

To perform installation, maintenance, troubleshooting, and repair works on commercial refrigeration systems, chillers, freezers, and kitchen equipment, ensuring all systems operate efficiently and safely to meet client requirements and company service standards.Key Responsibilities:Technical Duties:<ul><li>Diagnose and repair commercial kitchen and refrigeration equipment such as chillers, cold rooms, ovens, fryers, burners, dishwashers, grills, exhaust hoods, and ice machines.</li><li>Perform preventive maintenance as per schedule to avoid equipment downtime.</li><li>Carry out installation, testing, and commissioning of new kitchen and refrigeration units.</li><li>Ensure compliance with manufacturer&rsquo;s specifications and UAE safety standards.</li><li>Record service reports, maintenance logs, and job completion documentation accurately.</li><li>Identify faulty parts and coordinate with the procurement team for replacements.</li><li>Ensure all tools and instruments are maintained in good condition and calibrated as required.</li><li>Support emergency breakdown calls and provide on-site quick response services.</li><li>Maintain cleanliness and orderliness of the work area at client sites.</li></ul>Operational &amp; Customer Service:<ul><li>Communicate clearly with clients regarding the nature of repairs and preventive steps.</li><li>Represent Dar Al Bahar Technical Services LLC professionally and uphold service quality at all times.</li><li>Provide feedback to management on recurring issues or equipment improvement suggestions.</li><li>Ensure customer satisfaction through efficient and courteous service delivery.</li></ul>Liabilities and Accountability:Technician Liabilities:<ul><li>Responsible for proper use and safety of all company tools, equipment, and vehicles provided.</li><li>Accountable for any loss or damage caused due to negligence, misuse, or non-compliance with safety procedures.</li><li>Liable to report immediately any workplace accident, safety hazard, or equipment malfunction to the supervisor.</li><li>Must not perform unauthorized modifications or bypass safety controls on any equipment.</li><li>Financial or disciplinary liability may apply for damage to client property due to careless work or breach of duty.</li><li>Must protect company confidentiality and client data at all times.</li></ul>Health, Safety &amp; Compliance:<ul><li>Strictly adhere to UAE labour laws, company HSE (Health, Safety &amp; Environment) regulations, and site-specific safety rules.</li><li>Always wear proper PPE (Personal Protective Equipment) during site operations.</li><li>Participate in toolbox talks, safety meetings, and training programs organized by the company.</li></ul>Administrative Liabilities:<ul><li>Responsible for daily service reports, time sheets, and material usage logs.</li><li>Must return unused spare parts, report consumed items, and ensure accurate documentation.</li><li>Failure to follow reporting procedures may result in disciplinary action.</li></ul>Qualifications &amp; Experience:<ul><li>ITI / Diploma in Refrigeration &amp; Air Conditioning or equivalent.</li><li>Minimum 3&ndash;5 years of experience in commercial kitchen and refrigeration equipment servicing within UAE or GCC.</li><li>Valid UAE driving license preferred.</li><li>Knowledge of electrical and mechanical troubleshooting, safety standards, and refrigerant handling.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 months

Refrigeration and Kitchen Equipment Technician

OTG Management

<div><div><div>3 BREWSTER RD</div>
Commercial Kitchen Equipment Service Technician<div> 
Your next opportunity is now boarding: 
Join OTG as the Commercial Kitchen Equipment Service Technician now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. 
 
What is OTG? 
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. 
 
Why OTG? 
By joining our team, you&rsquo;ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. 
 
We transform airport experiences. You drive it. 
 
 
Role and responsibilities 
 
Position Summary: 
An OTG Commercial Kitchen Service Technician troubleshoots and fixes restaurant equipment. In this career, you repair a kitchen appliance and perform regular maintenance. Responsibilities include communicating with other food industry professionals and making sure cooking appliances work properly. Other duties include monitoring truck stock and ensuring necessary supplies make it from the warehouse to the kitchen. A Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals. 
 
Responsibilities: 
<ul><li>Install new commercial kitchen equipment to include dishwashers, conveyers, ovens, stoves, kettles, fryers, steamers, and ice machines.</li><li>Diagnose commercial cooking equipment performance through observation, testing, and setup.</li><li>Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair</li><li>Operate hand tools, power tools, gauges, and measuring equipment to perform service of unit.</li><li>Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment.</li><li>Give and take written and verbal instructions.</li><li>Complete documents to verify work performed.</li><li>Work flexible hours as required.</li></ul>
QUALIFICATIONS AND REQUIREMENTS 
<ul><li>High school or equivalent</li><li>Burn and fire watch certificates a Plus</li><li>Knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation</li><li>Diagnostic ability as demonstrated through a minimum of 2 years&rsquo; experience and/or training in commercial cooking equipment such as fryers, grills</li><li>Ability to competently use a variety of meters, measuring instruments, torches, and hand tools.</li><li>Ability to effectively communicate with the customer.</li><li>Ability to work independently, under pressure, and without close supervision; willing and able to consistently work the schedule required by job demands.</li><li>Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50 pounds of force frequently.</li><li>Ability to stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.</li><li>Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.</li></ul>
Pay rate: $32 - $40 per hour 
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.</div></div><div> 
<div></div><div>Job Details
Requisition Number:
12092
Posted Date:
10/24/2025
Location:
Newark Liberty International Airport (EWR)
Address:
3 Brewster Rd
City, State:
Newark, NJ</div></div></div>

Commercial Kitchen Equipment Service Technician

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