kitchen equipment technician

Work Location : Doha, QatarWe are looking for HOT and COLD KITCHEN EQUIPMENT TECHNICIAN who can do maintenance and repair for kitchen itemsCompletely perform the assigned corrective and preventive maintenance correctly and on time.Report defects, issues, breakdowns, damages, etc.,Follow instruction and perform complete work orders for all repairs, request for replacement of spare parts for preventive maintenance and accurately keeping record of all pertinent data.Report spare part requirements and its availability.Follow all work instructions givenTake care of the tools, test tools and equipment.Comply with the company standards specifically related to personal hygiene, dress code and behaviour.Comply with all HSEQ procedures, rules and regulationsPerform other related duties as assigned.Job Types: Full-time, PermanentPay: Up to QAR2,000.00 per month

COMMERCIAL KITCHEN EQUIPMENT TECHNICIAN

NAD TRADING

We are looking for a skilled and experienced Kitchen Equipment Technician to join our team. You will be responsible for installing, repairing, and maintaining various types of kitchen equipment, such as refrigerators, freezers, ovens, dishwashers, ice machines, and more. You will also ensure that the equipment meets safety and quality standards and complies with local and federal regulations.As a kitchen equipment technician, you will perform the following duties and responsibilities:<ul><li>Inspect, diagnose, and repair kitchen equipment and appliances</li><li>Perform preventive and corrective maintenance on kitchen equipment and appliances</li><li>Install new kitchen equipment and appliances according to specifications and instructions</li><li>Test and calibrate kitchen equipment and appliances to ensure optimal performance</li><li>Replace or upgrade defective or worn-out parts and components</li><li>Document and report all service calls, repairs, and maintenance activities</li><li>Provide technical support and guidance to customers and staff on kitchen equipment and appliances</li><li>Maintain a clean and organized work area and vehicle</li><li>Adhere to company policies and procedures and industry standards and codes</li></ul>Job Requirnments: Candidate should have the following qualifications and skills:<ul><li>At least 2 years of experience as a kitchen equipment technician or similar role</li><li>Knowledge of hot and cold equipment operation, maintenance, and troubleshooting</li><li>Familiarity with spare parts inventory and ordering</li><li>Ability to read and interpret manuals, schematics, and blueprints</li><li>Ability to use various tools and equipment, such as multimeters, gauges, and soldering irons</li><li>Ability to work independently and as part of a team</li><li>Ability to communicate effectively with customers and colleagues</li><li>Ability to follow safety procedures and regulations</li><li>Ability to work under pressure and meet deadlines</li><li>Availability to work on call, weekends, and holidays as needed</li></ul>Job Type: Full-time

Kitchen Equipment Technician

Al Ghalia Trading

Job Overview We are seeking a skilled Kitchen Equipment Service Technician to join our team. In this role, you will be responsible for the installation, maintenance, and repair of various kitchen appliances and equipment. The ideal candidate will possess a strong mechanical background and have experience in customer service, ensuring that our clients receive top-notch support and solutions for their kitchen equipment needs.Duties<ul><li>Diagnose and repair kitchen equipment</li><li>Read and interpret schematics to troubleshoot electrical and mechanical issues.</li><li>Perform routine maintenance on equipment to ensure optimal performance.</li><li>Utilize mechanical knowledge to assemble and disassemble kitchen equipment as needed.</li><li>Provide excellent customer service by communicating effectively with clients regarding repairs and maintenance schedules.</li><li>Drive a box truck to deliver equipment and perform on-site repairs as required.</li><li>Maintain accurate records of service calls, repairs completed, and parts used.</li><li>Collaborate with team members to improve service efficiency and customer satisfaction.</li></ul>Experience<ul><li>Proven experience in appliance repair or as a service technician in a related field.</li><li>Familiarity with refrigeration systems and HVAC principles is highly desirable.</li><li>Previous field service experience is preferred, including the ability to work independently in various environments.</li><li>Strong mechanical aptitude with hands-on experience in equipment repair and assembly.</li><li>Excellent customer service skills to effectively interact with clients and address their concerns.</li><li>Electrical experience is a plus, particularly in troubleshooting electrical components of kitchen equipment.</li><li>Delivery driver experience is beneficial for transporting equipment safely. Join us as we strive to provide exceptional service in the kitchen equipment industry!</li></ul>Job Type: Full-timePay: &#65020;2,000.00 - &#65020;4,000.00 per month

AWJ Investments

<div><div>The Kitchen Equipment Technician is responsible for the installation, maintenance, and repair of commercial kitchen appliances and systems. This role ensures that all equipment operates efficiently and safely, minimizing downtime and supporting smooth kitchen operations. 
 
 Key Responsibilities:</div><ul><li>
Install, maintain, and repair kitchen equipment such as ovens, grills, fryers, steamers, dishwashers, refrigerators, and ice machines.</li><li>
Conduct routine inspections and preventive maintenance to avoid equipment breakdowns.</li><li>
Diagnose faults and perform troubleshooting on electrical and gas-powered appliances.</li><li>
Replace worn or defective parts and calibrate equipment to manufacturer specifications.</li><li>
Maintain accurate records of service requests, repairs, and maintenance schedules.</li><li>
Respond promptly to emergency repair calls and support during special events or peak hours.</li><li>
Ensure compliance with health, safety, and sanitation standards.</li><li>
Collaborate with kitchen staff to provide guidance on proper equipment usage and care.</li>
Maintain inventory of tools, spare parts, and supplies. 
<li>
</li></ul><div>
Skills &amp; Qualifications:</div><ul><li>
Technical diploma or certification in mechanical/electrical engineering or a related field.</li><li>
Proven experience in commercial kitchen equipment maintenance.</li><li>
Strong knowledge of electrical systems, plumbing, and HVAC components.</li><li>
Ability to read and interpret technical manuals and schematics.</li><li>
Excellent problem-solving and time management skills.</li><li>
UAE driving license is mandatory for the role.</li></ul></div>

Caterlux Trading LLC

Key Responsibilities:Installation &amp; Commissioning<ul><li>Unpack, assemble, and install kitchen equipment at client sites.</li><li>Perform equipment testing and calibration to ensure proper functionality.</li><li>Coordinate with clients and project teams for installation schedules and utility readiness.</li></ul>Maintenance &amp; Troubleshooting<ul><li>Conduct regular preventive maintenance for kitchen equipment (e.g., ovens, dishwashers, fryers, cold rooms).</li><li>Identify faults and diagnose electrical, gas, or mechanical issues.</li><li>Replace or repair defective parts using appropriate tools and technical knowledge.</li></ul>Repair &amp; Service<ul><li>Respond to service calls and resolve breakdowns within the defined SLA timelines.</li><li>Maintain a service log of all repair activities, including parts used and labor time.</li><li>Ensure all repairs are compliant with safety and hygiene standards.</li></ul>Documentation &amp; Reporting<ul><li>Fill out service reports, maintenance checklists, and customer acknowledgment forms.</li><li>Report recurring faults and suggest improvements or preventive actions.</li><li>Update equipment history records in company CRM or service software.</li></ul>Client Interaction<ul><li>Communicate professionally with clients to understand service requirements.</li><li>Educate clients on proper equipment use and basic troubleshooting.</li><li>Provide after-service feedback and ensure customer satisfaction.</li></ul>Tools &amp; Safety<ul><li>Maintain all tools and testing equipment in good condition.</li><li>Adhere to company and site-specific safety procedures and PPE policies.</li><li>Report unsafe working conditions or incidents immediately.</li></ul>Inventory &amp; Spare Parts<ul><li>Request necessary spare parts from the store or procurement team.</li><li>Monitor van stock and ensure critical parts are available.</li><li>Return unused or faulty parts as per company procedures.</li></ul>Skills &amp; Qualifications:<ul><li>3&ndash;15 years of experience in commercial kitchen equipment servicing.</li><li>Strong technical knowledge of branded equipment (e.g., Electrolux, Rational, etc.).</li><li>UAE driving license (preferred ).</li></ul>Interested Candidate please send your resume to whatsapp at +971 569982113/if you have anyone who is looking for a technician role you can send a referenceJob Types: Full-time, PermanentPay: From AED3,500.00 per monthAbility to commute/relocate:<ul><li>Jebel Ali: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Commercial Kitchen Equipment Technician

Key Responsibilities:Installation &amp; Commissioning<ul><li>Unpack, assemble, and install kitchen equipment at client sites.</li><li>Perform equipment testing and calibration to ensure proper functionality.</li><li>Coordinate with clients and project teams for installation schedules and utility readiness.</li></ul>Maintenance &amp; Troubleshooting<ul><li>Conduct regular preventive maintenance for kitchen equipment (e.g., ovens, dishwashers, fryers, cold rooms).</li><li>Identify faults and diagnose electrical, gas, or mechanical issues.</li><li>Replace or repair defective parts using appropriate tools and technical knowledge.</li></ul>Repair &amp; Service<ul><li>Respond to service calls and resolve breakdowns within the defined SLA timelines.</li><li>Maintain a service log of all repair activities, including parts used and labor time.</li><li>Ensure all repairs are compliant with safety and hygiene standards.</li></ul>Documentation &amp; Reporting<ul><li>Fill out service reports, maintenance checklists, and customer acknowledgment forms.</li><li>Report recurring faults and suggest improvements or preventive actions.</li><li>Update equipment history records in company CRM or service software.</li></ul>Client Interaction<ul><li>Communicate professionally with clients to understand service requirements.</li><li>Educate clients on proper equipment use and basic troubleshooting.</li><li>Provide after-service feedback and ensure customer satisfaction.</li></ul>Tools &amp; Safety<ul><li>Maintain all tools and testing equipment in good condition.</li><li>Adhere to company and site-specific safety procedures and PPE policies.</li><li>Report unsafe working conditions or incidents immediately.</li></ul>Inventory &amp; Spare Parts<ul><li>Request necessary spare parts from the store or procurement team.</li><li>Monitor van stock and ensure critical parts are available.</li><li>Return unused or faulty parts as per company procedures.</li></ul>Skills &amp; Qualifications:<ul><li>3&ndash;15 years of experience in commercial kitchen equipment servicing.</li><li>Strong technical knowledge of branded equipment (e.g., Electrolux, Rational, etc.).</li><li>UAE driving license (preferred ).</li></ul>Interested Candidate please send your resume to whatsapp at +971 569982113/if you have anyone who is looking for a technician role you can send a referenceJob Types: Full-time, PermanentPay: From AED3,500.00 per month

Trimark USA

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com
 
Why you’ll love it here!
 + Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
 + 401k
 + Community Service Day
 + Spotlight Awards
 + National Sales Excellence Awards
 + CFSP Prep Certification Program
 
TriMark is GROWING its Service Team!
 
POSITION SUMMARY: 
<ul>
<li>The Service Technician reports to the Service Manager</li>
<li>Located in Lewisville, TX</li>
<li>Full-Time</li>
<li>In Office</li>
</ul>
The Service Technician is responsible for providing intermediate-level service, repair, and installation of foodservice equipment at customer locations. This role requires strong customer interaction skills, technical expertise, and the ability to work independently. This position offer an incentive plan, compensation from door to door and a tuition reimbursement program that can be used for certifications that may be needed to grow into a Senior Service Technician position.
 
ESSENTIAL FUNCTIONS & RESPONSIBILITIES: 
<ul>
<li>Equipment Service:</li>
<li>Complete on-site repair and maintenance limited to: standard kitchen equipment and simple ice machines (no work performed on specialized equipment) on full on-call rotation</li>
<li>Run intermediate troubleshooting and test tasks</li>
<li>Survey safety devices and equipment on a regular basis</li>
<li>Manage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of service</li>
<li>Independently work on customers' foodservice equipment.</li>
<li>Perform intermediate-level equipment and accessory installations.</li>
<li>Repair and Maintenance:</li>
<li>Inspect food service equipment for the purpose of ensuring safety</li>
<li>Identify necessary repairs and provides ongoing preventative maintenance</li>
<li>Inventory Management:</li>
<li>Manage and maintain proper equipment, parts inventory, and tools on the service vehicle.</li>
<li>Maintain and take periodic inventory of parts, materials and components as directed.</li>
<li>Communication:</li>
<li>Provide timely and detailed service reports via assigned tablet.</li>
<li>Reach out to Senior Service Techs for troubleshooting or assistance periodically.</li>
<li>Use field automation systems (i.e., tablets, cell phones, etc.).</li>
<li>Customer Interaction:</li>
<li>Provide professional service and customer support during service calls and installations.</li>
<li>Comprehend customer requirements, build positive relationships, and take appropriate actions.</li>
<li>Safety and Compliance:</li>
<li>Operate vehicles in a safe manner.</li>
<li>Use appropriate personal protective equipment (PPE).</li>
<li>Documentation:</li>
<li>Read and interpret equipment manuals for required maintenance and service.</li>
<li>Maintain and take periodic inventory of parts, materials, and components as directed.</li>
<li>Additional Responsibilities:</li>
<li>Inform management regarding intermediate procedures and/or status of work orders.</li>
<li>Help in other jobs as needed.</li>
<li>Perform other related duties as required and assigned.</li>
</ul>
COMPETENCIES: 
<ul>
<li>Advanced communication skills with the ability to converse with customers and all levels of management.</li>
<li>Ability to work independently and multitask effectively.</li>
<li>Excellent phone etiquette, verbal, written, and interpersonal skills.</li>
<li>Confident presentation skills to convey information to groups of customers when needed.</li>
<li>Ability to troubleshoot, test, repair, and service foodservice equipment.</li>
</ul>
QUALIFICATIONS & EXPERIENCE: 
<ul>
<li>High School diploma or equivalent</li>
<li>1 – 2 years of experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment, or equivalent military or practical experience.</li>
<li>Successful completion of an accredited Technical/Trade school preferred, with a minimum of one-year hands-on experience in commercial refrigeration.</li>
<li>Intermediate computer skills.</li>
<li>EPA certifications of Level 1 & 2 minimum; universal preferred.</li>
<li>Capability to work flexible shifts and to adapt to changing work schedules.</li>
<li>Ability to successfully pass a background check post offer acceptance.</li>
</ul>
PHYSICAL REQUIREMENTS: 
<ul>
<li>Ability to lift 75 pounds.</li>
<li>Bend or twist body.</li>
<li>Use hands to handle, control or feel objects, tools. or controls.</li>
<li>Stand for long periods of time.</li>
<li>Keep or regain their balance.</li>
<li>Kneel, stoop, crouch, or crawl.</li>
</ul>
The range provided represents the national average pay range for this position and is considered to be a general guideline. Pay for this position will reflect the candidate’s unique qualifications and may be higher or lower than the range provided based on employee geographic location. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, applicable bargaining agreement (if any), or other local, state, and federal law.
 
In addition to base salary, this role will be eligible for participation in TriMark’s’ benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
 
TriMark’s commitment to diversity, inclusion and belonging is a purposeful mission of strengthening our organization and those we serve by uniting the unique and beautiful differences of our employees. This mission is instilled in the fiber of who we are as a company, setting the standard for our industry. We are committed to promoting diversity, inclusion and belonging through sharing, education, and experiences.
 
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
 If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to accommodations@trimarkusa.com.
 
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact recruitment@trimarkusa.com

Kitchen Equipment Service Technician - Lewisville

Search 9119+ Kitchen equipment technician jobs near you this September. New roles added regularly across leading industries. Apply today.

9119 kitchen equipment technician jobs NEAR_ME

COMMERCIAL KITCHEN EQUIPMENT TECHNICIAN

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Commercial Kitchen Equipment Technician

Kitchen Equipment Service Technician - Lewisville