kitchen food server

MBHH

We are looking for a Kitchen Helper to support our kitchen operations in Qatar. The ideal candidate will assist chefs and kitchen staff with food preparation, cleaning, and maintaining kitchen hygiene. Candidates with prior experience as a chef or sandwich maker will be given preference.Responsibilities:<ul><li>Assist with basic food preparation tasks such as chopping, slicing, and washing ingredients</li><li>Maintain cleanliness and organization in the kitchen area</li><li>Wash and sanitize dishes, utensils, and kitchen tools</li><li>Assist chefs in cooking or assembling meals when required</li><li>Help with unpacking and storing food deliveries</li><li>Ensure compliance with food safety and hygiene standards</li><li>Dispose of waste and manage garbage bins in the kitchen</li><li>Refill supplies and ingredients as needed</li></ul>Requirements:<ul><li>Previous experience working in a kitchen or food service environment preferred</li><li>Experience as a chef or sandwich maker is a strong advantage</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Basic understanding of food hygiene and safety</li><li>Physically fit and able to stand for long hours</li></ul>Job Type: Full-time

Kichen Staff

Wyndham Grand Doha West bay Beach

<div>The Commi 1 chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Main tasks<ul><li>Food Preparation: Assist in preparing ingredients for cooking, including chopping vegetables, preparing meats, and measuring ingredients according to recipes and portion guidelines.</li><li>Cooking: Cook and plate dishes in the hot kitchen section, such as grilling, frying, saut&eacute;ing, roasting, or boiling, under the guidance of senior chefs.</li><li>Station Management: Maintain a clean, organized, and efficient workstation in the hot kitchen, ensuring all equipment (e.g., grills, ovens, stovetops) is properly used and maintained.</li><li>Recipe Adherence: Follow recipes, presentation standards, and portion control as directed by the Chef de Partie or Head Chef.</li><li>Stock Management: Assist in checking inventory, rotating stock, and reporting low supplies to ensure the kitchen is well-stocked.</li><li>Hygiene and Safety: Adhere to food safety, sanitation, and hygiene standards (e.g., HACCP), including proper food storage, cleaning of workstations, and safe handling of hot kitchen equipment.</li><li>Team Collaboration: Work closely with other kitchen staff to ensure smooth service, including assisting other sections (e.g., cold kitchen or pastry) when needed.</li><li>Learning and Development: Learn new cooking techniques, recipes, and kitchen processes to develop culinary skills and progress within the kitchen hierarchy.</li><li>Be able to operate and maintain cleanliness of all kitchen equipment.</li><li>Maintain a &ldquo;Clean as You Go&rdquo; policy.</li><li>Assist in storage and rotation of food items according to hotel procedures.</li></ul>
Sign keys out and back in under supervision as needed
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>
A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems</li><li>
Previous Hospitality industry experiences working at Commis I Chef level in a good-quality restaurant or 5-star hotel.</li><li>
One to five years of minimum previous experience is required in a high-volume kitchen or full-service hotel.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Employee rate in all Wyndham hotels globally, Training program &ndash; All employee levels, Staff accommodation, Staff transportation, Length of service benefits</div></div>

Commis I - Hot Kitchen

Roasters

Kitchen CommisDubai, UAEfull-timeAED 2,000 - 3,000 per monthTo apply for this position, please follow this link: https://aikho.ai/i/INV_9N7Q082TJob SummaryTo assist in food preparation, maintain kitchen cleanliness, and support the kitchen staff in delivering exceptional dishes, ensuring a smooth and hygienic culinary operation.Key ResponsibilitiesAssist in the preparation and cooking of menu items under supervisionMaintain the highest standards of cleanliness and organization throughout the kitchen area, including workstations, equipment, and storageStrictly follow all health, safety, and hygiene regulations and standardsSupport with inventory management, including receiving, storing, and rotating stock to minimize waste and ensure freshnessProvide proactive support to chefs and other kitchen staff in various daily culinary tasks as neededRequired QualificationsBasic understanding of culinary techniques and kitchen operationsFoundational knowledge of food safety and sanitation practicesEffective and clear communication skillsDemonstrated ability to work collaboratively as part of a teamJob Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Kitchen Commi

THE KITCHEN SPC

Job Description &ndash; Cold Kitchen Commis Chef (Garde Manger)The Cold Kitchen Commis assists in the preparation of cold dishes such as salads, dressings, canap&eacute;s, sandwiches, and buffet presentations under the supervision of senior chefs. This role requires attention to detail, creativity in presentation, and adherence to food safety and hygiene standards to ensure high-quality service.Key Responsibilities<ul><li>Assist in preparing cold items including salads, appetizers, dressings, sandwiches, and plated cold starters.</li><li>Support the Chef de Partie in mise en place, portioning, and presentation of cold dishes.</li><li>Ensure consistency in taste, portion size, and presentation of all cold kitchen items.</li><li>Maintain cleanliness and organization of the cold kitchen section at all times.</li><li>Follow proper food handling, storage, and hygiene standards as per HACCP guidelines.</li><li>Assist in stock rotation (FIFO method) and monitor freshness of ingredients.</li><li>Report shortages of ingredients or equipment to the Chef de Partie.</li><li>Support in setting up buffet displays and cold counters for banquets or daily service.</li><li>Collaborate with team members to maintain smooth kitchen operations.</li><li>Follow safety and sanitation regulations strictly.</li></ul>Key Skills &amp; Competencies<ul><li>Basic knowledge of cold kitchen operations and food preparation.</li><li>Strong knife skills and attention to detail in food presentation.</li><li>Knowledge of food safety, sanitation, and hygiene standards (HACCP).</li><li>Ability to follow instructions and work well in a team environment.</li><li>Time management and ability to work under pressure.</li><li>Creativity in garnishing and plating cold items.</li><li>Willingness to learn and adapt to kitchen standards and recipes.</li><li>Physical stamina and ability to work in a fast-paced environment.</li></ul>Job Types: Full-time, PermanentPay: RO200.000 - RO250.000 per monthAbility to commute/relocate:<ul><li>Muscat: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>COMMI: 3 years (Preferred)</li></ul>

COLD KITCHEN COMMI

HGM (Hospitality Group)

We are looking for an enthusiastic Commis &ndash; Cold Kitchen to join our culinary team. You will assist in preparing salads, sandwiches, cold appetizers, and other cold section items while maintaining quality and presentation standards.Key Responsibilities:<ul><li>Assist in preparing cold dishes, salads, sandwiches, and platters</li><li>Follow recipes, portion sizes, and presentation standards</li><li>Maintain cleanliness, hygiene, and organization in the cold kitchen section</li><li>Properly store and label ingredients to ensure freshness</li><li>Assist in inventory checks and stock rotation</li><li>Work closely with the Chef de Partie to ensure smooth operations</li><li>Follow food safety and hygiene standards at all times</li></ul>Requirements:<ul><li>Basic culinary training or prior kitchen experience (preferred)</li><li>Interest in cold kitchen preparation and presentation</li><li>Strong attention to detail and quality</li><li>Ability to work well in a team and under time pressure</li><li>Flexible to work mornings, weekends, and holidays</li><li>Knowledge of basic food safety practices</li></ul>What We Offer:<ul><li>Career development and training opportunities</li><li>A friendly and supportive work environment</li></ul>Job type: Full timeJob Type: Full-time

Commis- Cold Kitchen

Health Life Restaurant LLC

Work Location:Abu Dhabi, Dubai, Sharjah, AjmanEmployer: iHealthyJob Opportunities1x Chef de Partie<ul><li>Experience Required: Minimum 3&ndash;5 years in a professional kitchen</li><li>Responsibilities:</li><li>Supervise commis chefs and ensure efficient operation of the kitchen section</li><li>Prepare and present high-quality dishes aligned with our health-conscious menu</li><li>Maintain food safety and hygiene standards</li><li>Collaborate with the Head Chef on new menu ideas</li></ul>Requirements:<ul><li>Culinary certification or relevant training preferred</li><li>Strong leadership, time management, and communication skills</li></ul>8x Commis Chef<ul><li>Experience Required: 1&ndash;2 years preferred (entry-level welcome)</li><li>Responsibilities:</li><li>Assist in food preparation under the guidance of the Chef de Partie</li><li>Maintain cleanliness and organization of the workstation</li><li>Follow recipes and plating standards</li><li>Ensure proper storage and labeling of ingredients</li></ul>Requirements:<ul><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Basic knowledge of kitchen hygiene and safety</li></ul>Why Work With Us?<ul><li>Competitive salary</li><li>Healthy, team-focused work culture</li><li>Career growth opportunities</li><li>Staff meals provided</li><li>Training and skill development</li></ul>Job Type: PermanentPay: AED2,400.00 - AED5,000.00 per month

Kitchen Staff

We are seeking a motivated Commis &ndash; Hot Kitchen to join our culinary team. This role is perfect for someone who is passionate about cooking, eager to learn, and ready to support our chefs in delivering consistent, high-quality dishes.Key Responsibilities:<ul><li>Assist in the preparation and cooking of hot food items</li><li>Follow recipes, portion sizes, and presentation standards</li><li>Maintain cleanliness and organization in the hot kitchen area</li><li>Ensure proper storage and rotation of ingredients</li><li>Support the Chef de Partie and Sous Chef with daily kitchen operations</li><li>Follow all hygiene, health, and safety guidelines</li><li>Assist in receiving and organizing deliveries</li></ul>Requirements:<ul><li>Basic culinary training or prior kitchen experience (preferred)</li><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, weekends, and holidays</li><li>Knowledge of basic food safety standards</li></ul>What We Offer:<ul><li>Career development and training opportunities</li><li>Supportive and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Commis- Hot Kitchen

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