kitchen food server

CLAIRRA Group of Companies

Job Summary: We are looking for a motivated and hardworking Waitress cum Kitchen Helper to join our team. The role involves providing excellent customer service to guests while also supporting the kitchen team with food preparation and maintaining cleanliness. The ideal candidate should be flexible, reliable, and able to work effectively in both front-of-house and back-of-house operations.Key Responsibilities:As Waitress:<ul><li>Greet and welcome customers in a friendly and professional manner.</li><li>Take food and beverage orders accurately and deliver them promptly.</li><li>Ensure tables are clean, properly set, and presentable at all times.</li><li>Serve food and drinks efficiently while ensuring customer satisfaction.</li><li>Respond to customer inquiries, requests, and complaints politely.</li><li>Process billing and handle payments as required.</li></ul>As Kitchen Helper:<ul><li>Assist the chef/cooks with basic food preparation (washing, chopping, peeling, etc.).</li><li>Help in plating and serving food when needed.</li><li>Maintain cleanliness and organization of the kitchen area.</li><li>Wash dishes, utensils, and kitchen equipment.</li><li>Dispose of garbage and ensure hygiene standards are followed.</li><li>Refill supplies and assist with stock organization.</li></ul>Job Types: Full-time, Permanent

Waitress cum Kitchen Helper

Absolute Concepts

Are you passionate about cooking and eager to learn in a dynamic kitchen environment? Absolute Concepts is looking for a dedicated Commis to join our team. If you have a keen interest in culinary arts and a strong work ethic, this is your opportunity to grow with us!Key Responsibilities:<ul><li>Assist in food preparation and basic cooking under the supervision of senior chefs.</li><li>Ensure high standards of hygiene and cleanliness in the kitchen.</li><li>Follow recipes and guidelines to maintain consistency in food quality.</li><li>Properly store and handle ingredients to prevent waste.</li><li>Work efficiently in a fast-paced environment while maintaining attention to detail.</li></ul>Requirements:<ul><li>Basic knowledge of kitchen operations and food preparation.</li><li>A passion for cooking and willingness to learn.</li><li>Ability to work in a team and take direction from senior chefs.</li><li>Strong organizational skills and attention to detail.</li><li>Flexibility to work shifts, including weekends and holidays.</li><li>Prior experience in a kitchen environment is a plus but not required.</li></ul>What We Offer:<ul><li>A supportive and professional work environment.</li><li>Opportunities for career growth and training.</li><li>Competitive salary and employee benefits.</li><li>The chance to be part of a renowned culinary team.</li></ul>If you&rsquo;re ready to take the next step in your culinary journey, we&rsquo;d love to hear from you!Job Type: Full-timePay: AED2,000.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Are you available for immediate joining?</li><li>Are you currently in UAE?</li><li>What's your current visa status and validity?</li></ul>

Commis Hot Kitchen

Swissôtel

<div>Company Description 
&ldquo;A passion for perfection&rdquo;
Swiss&ocirc;tel Hotels &amp; Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use and develop their knowledge to reinvent their career path.
Swiss&ocirc;tel Al Maqam is Swiss&ocirc;tel&rsquo;s Second hotel to open in Saudi Arabia. The hotel offers 1624 elegant rooms and suites with modern design, complementing the values of today&rsquo;s Arab culture.
As part of the prestigious Abraj Al Bait complex, the deluxe Swiss&ocirc;tel Al Maqam is a contemporary five-star hotel located in close proximity to the holy Masjid Al Haraam, overlooking the Ka&rsquo;aba and the Grand Mosque.
Swiss&ocirc;tel Al Maqam is part of a new urban development, including two restaurants, one executive lounge, two meeting rooms and a business centre. It has private entrances that make it easier for our valuable gusts to reach Al Masjid Al Haram 
About Tamayyaz Program:
&ldquo;Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills &amp; knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.&rdquo; 
Job Description 
<ul><li>
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues</li><li>
Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools</li><li>
Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine</li><li>
Use all kinds of knifes and its designated cutting board</li><li>
Cut, carve, mince and trim Meats and Poultry (Hot, Cold)</li><li>
Boil, Blanch, Steam, Simmer, and poach food materials</li><li>
Saut&eacute; and Deep-Fry Food items (Hot, Cold)</li><li>
Prepare and Use Breading and Batters (Bakery, Pastry only)</li><li>
To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards</li><li>
To maintain proper rotation of product in all chillers to minimize wastage/spoilage</li><li>
Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.</li><li>
To have full knowledge of all menu items, daily features and promotions</li><li>
Test all preparations before they leave the bakery to insure highest quality at all times</li><li>
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment</li><li>
To follow kitchen policies, procedures and service standards</li><li>
To follow all safety and sanitation policies when handling food and beverage</li><li>
Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.</li><li>
Promote teamwork and morale within the kitchen and with all other departments.</li><li>
Other duties as assigned</li></ul> 

Qualifications 
<ul><li>
 Tamayyaz Program is for Saudi Nationals Only.</li><li>
Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.</li><li>
Basic English skills are a must.</li><li>
Strong passion for the Hospitality Field.</li><li>
Excellent interpersonal and communication skills.</li><li>
Is a team player that contributes to and proactively assists co-workers.</li><li>
Ability to work a flexible roster depending on departmental needs.</li><li>
Ability to focus attention on guest needs, always remaining calm and courteous</li></ul></div>

Tamayyaz - Hot Kitchen Commis 3 - Saudi Only

NATIONAL GROUP

<ul><li>Process and manage incoming orders via Talabat, Snoonu, Rafeeq, and other delivery platforms.</li><li>Accurately input orders and track kitchen workflow to ensure timely dispatch.</li><li>Coordinate with drivers and customers for smooth order handling and delivery updates.</li><li>Handle walk-in and call-in customer orders in a professional manner.</li><li>Operate the cash register and process payments with accuracy.</li><li>Keep the front desk area clean, organized, and welcoming.</li><li>Collaborate with the kitchen staff to ensure seamless operations.</li></ul>Requirements:<ul><li>Minimum 2 years of experience in a similar role (F&amp;B or delivery-based kitchen preferred).</li><li>Proven experience working with Talabat, Snoonu, and Rafeeq order portals.</li><li>Excellent communication, multitasking, and time management skills.</li><li>Comfortable with basic math and computer usage.</li><li>Familiarity with Arabic cuisine is a plus.</li><li>Friendly, dependable, and well-organized.</li></ul>Benefits:<ul><li>Salary: QAR 2000/- monthly</li><li>Accommodation provided by the company</li><li>1 duty meal per day</li></ul>Job Type: Full-timePay: QAR2,000.00 per monthApplication Question(s):<ul><li>Do you have experience operating delivery portals such as Talabat, Snoonu, or Rafeeq?</li></ul>If yes, on a scale of 1 to 10, how would you rate your proficiency in using these online food delivery platforms?<ul><li>The salary offered for this position is QR 2,000, plus accommodation and one duty meal per day.</li></ul>Will you accept this offer?<ul><li>This position requires immediate joining. Would you be able to join immediately if selected?</li></ul>Experience:<ul><li>operating delivery online portals : 2 years (Required)</li></ul>

Receptionist / Cashier (Delivery-Only Kitchen)

Sprout investments LLC

We are hiring Part-Time Waiters/Kitchen staff for our Food &amp; Beverage shop located at the Night Market in Al Barsha (near Mall of the Emirates, Dubai).Requirements:<ul><li>Candidates with own visa are preferred (temporary work permit will be provided).</li><li>Basic knowledge of food sales and customer service is an advantage.</li><li>Prior experience in F&amp;B / retail is a plus.</li><li>Must be reliable, customer-friendly, and willing to work in a fast-paced environment.</li></ul>Job Type: Part-Time, TemporaryIf interested, please share your CV or send a message via WhatsApp on-0529037692 for more details.Contract length: 6 monthsJob Types: Part-time, Temporary Contract length: 6 monthsPay: From AED2,500.00 per monthExpected hours: 54 per weekApplication Question(s):<ul><li>Do you have own visa or Spouse visa?</li><li>Do you have experience of part time job?</li></ul>Language:<ul><li>Tagalog (Preferred)</li></ul>Location:<ul><li>Al Barsha (Preferred)</li></ul>

Waiter/Kitchen Staff

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
Our Team:
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:
<ul><li>The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
</li><li>Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
</li><li>Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
</li><li>Support kitchen staff through efficient food production and timely service.
</li><li>Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
</li><li>Support the Four Seasons&rsquo; sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
</li></ul>Preferred Qualifications and Skills:
<ul><li>Degree/diploma in culinary arts/hotel management.
</li><li>2 years of experience in a similar position with a luxury hotel or resort.
</li><li>Certified knowledge of food and personal hygiene practices.
</li><li>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</li><li>The ability to perform this position to Four Seasons Standards is required.
</li><li>Candidates must have good personal presentation and interpersonal skills.
</li><li>Requires reading, writing and oral proficiency in the English language.
</li></ul>Our Offering:
<ul><li>Opportunities to build a successful career with global potential
</li><li>Unique strong culture - diversity of 50 different nationalities
</li><li>Living accommodation in a high quality, well-resourced apartment
</li><li>Excellent Training and Development opportunities
</li><li>Employee Recognition Programs
</li><li>Complimentary nights at FS Hotels Worldwide
</li><li>Paid annual home leave tickets
</li><li>Complimentary meals in employee restaurants
</li><li>Free transportation to work
</li><li>Medical coverage
</li></ul>Work Authorization:
Hotel will apply for the work authorization for a successful candidate.
Learn more about employment with Four Seasons:
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJobs</div>

Commis II - STL Kitchen

Marriott International

<div>Additional Information 
Job Number25153747 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Resort Palm Jumeirah Dubai, Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis II - Cucina

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