kitchen food server

BHC Chicken Bay Area

<p><b>Overview</b><br/>Join our dynamic culinary team as a Cook/Server, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines the art of food preparation with the friendly interaction of cashier duties, ensuring every guest receives top-quality meals and outstanding customer care. If you thrive in a fast-paced environment and are passionate about food and service, this is your opportunity to shine and make a positive impact every day.</p><p><b>Duties</b></p><ul><li>Prepare and cook a variety of menu items with precision, ensuring high standards of taste, presentation, and food safety.</li><li>Handle cash register operations accurately, process transactions efficiently, and provide friendly assistance to customers.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to all food handling and safety regulations.</li><li>Assist in menu planning and ingredient inventory management to support smooth kitchen operations.</li><li>Serve customers with enthusiasm, answer questions about menu items, and accommodate special dietary requests when needed.</li><li>Support catering events or special meal preparations as required, ensuring timely delivery and quality standards are met.</li><li>Follow all health department guidelines and safety protocols to promote a safe dining environment for staff and guests.</li></ul><p><b>Requirements</b></p><ul><li>Proven experience in food preparation, cooking, or food service within a restaurant or catering setting.</li><li>Strong knife skills and familiarity with various cooking techniques across different cuisines.</li><li>Experience working in dietary departments or as a dietary aide is highly desirable.</li><li>Knowledge of food safety standards, proper food handling procedures, and sanitation practices.</li><li>Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent customer service skills with a friendly, energetic attitude.</li><li>Prior experience with menu planning, meal preparation, or fine dining environments is a plus. Embrace this exciting opportunity to combine culinary expertise with exceptional customer service! We&rsquo;re dedicated to supporting your growth in the food industry while fostering an energetic team environment that celebrates your talents every day.</li></ul><p>Pay: $19.18 - $20.00 per hour</p><p>Work Location: In person</p>

Cook/Server

ENCORE SENIOR LIVING

<div><p><b>About the Role:</b></p><p>
As a Server at Encore Senior Living, you will play a vital role in delivering exceptional dining experiences to our residents and guests within a public administration setting. Your primary focus will be to provide attentive, courteous, and efficient service, ensuring that all guests feel welcomed and valued. You will be responsible for accurately taking orders, serving food and beverages, and addressing any special dietary needs or preferences. This role requires collaboration with kitchen staff and management to maintain smooth operations and uphold high standards of cleanliness and safety. Ultimately, your efforts will contribute to a positive community atmosphere and enhance the overall quality of life for those we serve.</p><p><b>
Minimum Qualifications:</b></p><ul><li>
Must be 15 years of age or older.</li><li>
Previous experience in a customer service or food service role preferred but not required.</li><li>
Ability to communicate clearly and effectively with residents, guests, and team members.</li><li>
Basic math skills to handle transactions and orders accurately.</li><li>
Ability to stand and walk for extended periods during shifts.</li></ul><p><b>
Preferred Qualifications:</b></p><ul><li>
Experience working in a healthcare, senior living, or public administration dining environment.</li><li>
Food Handler&rsquo;s Permit or ServSafe certification.</li><li>
Familiarity with dietary restrictions and special nutrition needs.</li><li>
Strong interpersonal skills with a compassionate and patient demeanor.</li><li>
Ability to work flexible hours including weekends and holidays.</li></ul><p><b>
Responsibilities:</b></p><ul><li>
Greet and seat residents and guests in a friendly and professional manner.</li><li>
Present menus, explain daily specials, and answer questions regarding menu items and ingredients.</li><li>
Take accurate food and beverage orders and relay them promptly to kitchen and bar staff.</li><li>
Serve meals and beverages efficiently while ensuring proper presentation and temperature.</li><li>
Monitor guest satisfaction and promptly address any concerns or special requests.</li><li>
Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.</li><li>
Assist with setting up and breaking down dining areas for meal service.</li><li>
Adhere to all health, safety, and sanitation guidelines as required by public administration standards.</li><li>
Collaborate with team members to ensure smooth and timely service during peak hours.</li></ul><p><b>
Skills:</b></p><p>
The required communication skills enable you to interact effectively with residents, guests, and colleagues, ensuring clear understanding of orders and special requests. Attention to detail is essential for accurately taking orders and delivering food and beverages that meet quality standards. Time management and multitasking skills help you efficiently serve multiple tables while maintaining a high level of service. Preferred skills such as knowledge of dietary restrictions allow you to accommodate special nutritional needs, enhancing guest satisfaction. Additionally, teamwork and adaptability are crucial for collaborating with kitchen staff and adjusting to varying service demands throughout the day.</p></div>

Bellevue Senior Living-Server

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Stonebridge Companies

<div><h1 class="jobSectionHeader"><b>City, State:</b></h1>
Pullman, Washington<p></p>
Pay Rate Starts at 17.13 plus gratuities.<p></p><div><p><b><br>
Title:</b><b> </b>Server</p></div><div><p><b>
Location:</b><b> </b><i>City, State</i></p></div><div><p><b>
FLSA:</b><b> </b><i>Exempt/Non-Exempt</i></p></div><div><p><b>
Status:</b><b> </b><i>Part-time,</i></p></div><div><p><b>
Reports to:</b><b> </b>Bistro Manager</p></div><p></p><div><p><b><br>
Pay Range:</b><b> </b><b><i>17.13 plus gratuities</i></b></p></div><p></p><div><div><div><div><p><b>
Job Summary: </b>The AM Bistro team is responsible for preparing and cooking food according to the hotel&rsquo;s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.</p></div><p></p><div><p><b><br>
Essential Functions</b><b> and Duties</b><b>:</b></p></div><div><ul><li><p>
Prepares all ingredients for the shift before service begins, ensuring readiness.</p></li></ul></div><div><ul><li><p>
Operates the cooking station efficiently and safely, following hotel standards.</p></li></ul></div><div><ul><li><p>
Prepares food items according to designated recipes and quality standards.</p></li></ul></div><div><ul><li><p>
Maintains cleanliness and complies with food sanitation standards at all times.</p></li></ul></div><div><ul><li><p>
Practices safe food handling, preparation, cooking, and storage methods.</p></li></ul></div><div><ul><li><p>
Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.</p></li></ul></div></div><div><div><ul><li><p>
Manages guest orders in a friendly and timely manner.</p></li></ul></div><div><ul><li><p>
Inspects all food visually before sending it from the kitchen.</p></li></ul></div><div><ul><li><p>
Ensures workspace is fully stocked and follows opening and closing procedures.</p></li></ul></div><div><ul><li><p>
Handles and stores all food items properly, following safety standards.</p></li></ul></div><div><ul><li><p>
Prepares requisitions for supplies and food items, as needed.</p></li></ul></div><div><ul><li><p>
Follows written or verbal instructions from the Chef or supervisor.</p></li></ul></div><p></p><div><p><i><br>
Reasonable </i><i>accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></p></div><p></p><div><p><b>
Required Experience, Education, and Skills:</b></p></div><div><ul><li><p>
Industry specific training or six months to one year of related experience.</p></li></ul></div><div><ul><li><p>
Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.</p></li></ul></div><div><ul><li><p>
Ability to use cooking metrics and conversion methods for measurements.</p></li></ul></div><div><ul><li><p>
Ability to follow recipes and instructions, ensuring consistency in quality.</p></li></ul></div><div><ul><li><p>
Experience in high-paced kitchen environments.</p></li></ul></div><div><ul><li><p>
Safe Serve/Food Handler&rsquo;s certification required, but can be added during onboarding.
</p></li></ul></div><div><ul><li><p>Excellent time management and organizational skills.</p></li></ul></div><p></p><div><p><b>
Work Environment</b><b>:</b></p></div><div><ul><li><p>
Works in a kitchen environment with varying temperatures.</p></li></ul></div><div><ul><li><p>
Exposure to cleaning chemicals throughout the day.</p></li></ul></div></div><div><div><ul><li><p>
Flexibility to work long hours, including evenings, weekends, and holidays as required.</p></li></ul></div><p></p><div><p><b>
Other Duties:</b></p></div><div><p>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</p></div></div></div></div><p></p><p>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</p><p></p><p>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</p><p></p><p>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</p>
2026-04-10<p></p><p>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</p></div>

Barista / Server / Cook

Hotel Indigo

<div>Description:
<p><b>
Job Description:</b></p><p><b>
*This role will be full-time, 5 days per week, weekends are a must, weekdays can fluctuate with intent to create a set schedule* $10/hr. + tips</b></p><p>
Breakfast Servers are responsible for taking orders and serving food and beverages to guests while ensuring top-notch customer service and professionalism. Cleans and sets up assigned tables the guests have departed. Must know menu prices, daily specials, all menu items (preparation, ingredients). Some food prep responsibilities, in addition to the server responsibilities. Servers play a large role in creating a welcoming atmosphere and guest satisfaction.</p>
Requirements:
<p><b>
Duties/Responsibilities:</b><br>
Prepare restaurant tables with special attention to sanitation and order.<br>
Attend to customers upon entrance to the restaurant.<br>
Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings.<br>
Serve and assist customers with selecting food/beverages as needed.<br>
Verify guests identification to ensure they meet age requirements for alcohol consumption.<br>
Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests.<br>
Make suggestions based on guest preferences.<br>
Take and serve food/drinks orders.<br>
Arrange table settings.<br>
Keep tables clean and tidy at all times.<br>
Deliver checks and collect payments.<br>
Return to each table periodically to ascertain whether additional items are desired.<br>
Cooperate and communicate with all serving and kitchen staff.<br>
Adhere to all relevant health department rules/regulations and all customer service guidelines.<br>
Dress in appropriate event staff uniform at all times, while also maintaining professional appearance.<br>
Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food &amp; Beverage.<br>
Adhere to all Health Department rules and regulations and brand standards.<br>
Must be responsible for security of guests, fellow employees and hotel assets.<br>
Must have completed required brand training program.<br>
Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests.<br>
Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.<br>
Act with the highest level of integrity in every decision.</p><p><b>
Required Skills/Abilities:</b><br>
Courteous and attentive to guests.<br>
Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.<br>
Must be able to communicate effectively by writing, telephone and personal meeting situations.<br>
Must have an outgoing, pleasant personality.<br>
Must be neat in appearance at all times.<br>
Must be able to work a flexible schedule including weekends and Holidays.<br>
Must be honest and work well with others.</p><p><b>
Education and Experience:</b><br>
Experience as a server is preferred.</p><p><b>
Physical Requirements:</b><br>
Stand/walk on feet for 8 hours and work in a restrictive space/environment.<br>
Finger dexterity to type, to write, and work on a computer or micros machine.<br>
Must speak in a clear, understandable voice and hear at a basic level, and understand English.<br>
Must be able to bend, stretch arms overhead and lift and/or carry up to 30 pounds.</p><p><b>
Note:</b><br>
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.</p><p>
The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.</p></div>

Breakfast Server - Indigo

Alabdulrazzaq Group

<p>Job Description: Fine Dining Server</p><p>Company: Casa Angelo</p><p>Location: Shuwaikh, Kuwait</p><p>Cuisine: Authentic Fine Dining Italian</p><p>Role Objective</p><p>As a Waiter at Casa Angelo, you are the primary ambassador of our brand. You will provide an exquisite dining experience that blends authentic Italian warmth with impeccable fine-dining standards. Your goal is to guide guests through a culinary journey, ensuring every detail&mdash;from the first greeting to the final farewell&mdash;is flawless.</p><p>Key Responsibilities</p><ul><li>Expert Menu Knowledge: Maintain a deep understanding of our Italian menu, including ingredients, preparation methods (e.g., handmade pasta techniques), and daily specials.</li><li>Bespoke Guest Service: Anticipate guest needs before they are verbalized. Manage table flow with grace, ensuring &quot;silent service&quot; standards are met.</li><li>Order Articulation: Confidently recommend pairings, describe flavor profiles of Italian regions, and handle dietary requirements or allergies with extreme precision.</li><li>Station Excellence: Maintain a pristine station. Ensure silver, glassware, and linens meet our &quot;gold standard&quot; of cleanliness.</li><li>Point of Sale (POS): Efficiently manage orders via the digital system, ensuring a seamless flow between the front-of-house and the kitchen.</li><li>Team Collaboration: Coordinate closely with the Sommelier, Runners, and the Executive Chef to ensure timing is synchronized for multi-course meals.</li></ul><p>Requirements &amp; Qualifications</p><ul><li>Experience: Minimum of 2&ndash;4 years in a Fine Dining environment. Experience in Italian cuisine or high-end European restaurants is a significant advantage.</li><li>Communication: Fluent in English. Ability to speak Italian or Arabic is a major plus in the Kuwaiti market.</li><li>Grooming: Impeccable personal presentation and hygiene, reflecting the luxury standards of Casa Angelo.</li><li>Knowledge: Basic understanding of Italian culinary terms (e.g., Al Dente, Reduction, Antipasti, Crudo).</li><li>Soft Skills: High emotional intelligence, the ability to remain calm under pressure, and a passion for storytelling through food.</li></ul><p>Application Question(s):</p><ul><li>Are you ready to join</li></ul><p>Work Location: In person</p>

Fine Dining Server

Thirsty Belgian Bar & Kitchen

<p>Looking to hire part time (10-25 hours/week) kitchen staff to work day shifts 10 am - 4 pm and closing shifts 4pm-9:30pm a few days a week.</p><p><b>ALL APPLICANTS MUST BE 18+</b></p><p>Basic job duties include:</p><p>-performing all daily duties</p><p>- making and plating orders in a timely manner</p><p>- prepping all food items</p><p>- using simple kitchen appliances: panini press, hot plate, pizza oven, food processor, slicer, steam table</p><p>- stocking food items &amp; dry good items</p><p>- dish washing</p><p>- standard cleaning duties for restaurant kitchen per ServSafe regulations</p><p>- helping with creating menu items, doing orders if needed</p><p><b>No experience needed, we will train!</b></p><p>Current kitchen hours are 11 am to 9 pm Tuesday - Saturday, and 11 am to 8 pm Sundays. Closing shifts could potentially end closer to 10 pm depending on busyness of shift. Training will take place during current hours.</p><p>Job Type: Part-time</p><p>Pay: From $14.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

PT - Kitchen Staff

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