kitchen food server

Dee Truffles

<p><b>Key Responsibilities:Food Preparation &amp; Cooking</b></p><ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul><p><b>Kitchen Operations</b></p><ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul><p><b>Team Support</b></p><ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul><p><b>Qualifications:</b></p><ul><li><b>Experience:</b> 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li><b>Education:</b> High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li><b>Skills:</b></li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,800.00 - QAR3,000.00 per month</p>

Kitchen Commis (Commis Chef)

Sofitel

<div><b>Company Description</b><p><br>
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.</p><p>
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.</p><p>
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.</p><p>
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.</p><b><br>
Job Description</b><br>
<ul><li>
Assist in the preparation and cooking of various dishes according to restaurant recipes and standards</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene regulations</li><li>
Collaborate with other kitchen staff to ensure smooth operations during service hours</li><li>
Support senior chefs in menu preparation and execution</li><li>
Handle food items, ingredients, and kitchen equipment with care and efficiency</li><li>
Participate in kitchen inventory management and stock rotation</li><li>
Contribute to the development of new menu items and culinary innovations</li><li>
Adapt to changing priorities and work effectively in a fast-paced environment</li><li>
Ensure consistent food quality and presentation for all dishes leaving the kitchen</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Previous experience working in a busy kitchen</li><li>
Strong culinary skills and knowledge of various cooking techniques</li><li>
Familiarity with different kitchen sections and their operations</li><li>
Excellent understanding of food safety principles and hygiene standards</li><li>
Ability to work efficiently under pressure and meet tight deadlines</li><li>
Strong communication skills and a collaborative team spirit</li><li>
Positive attitude and willingness to learn and grow in the culinary field</li><li>
Physical stamina to stand for extended periods and work in a fast-paced environment</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Attention to detail and commitment to maintaining high-quality standards</li><li>
Basic math skills for measuring ingredients and adjusting recipes</li><li>
Ability to follow instructions accurately and work independently when required</li><li>
Passion for culinary arts and dedication to customer satisfaction</li></ul></div>

Commis III - Main Kitchen

Nonna Kitchen 

<p>A chef de partie job description outlines the position's duties, skills and educational requirements. It provides information about the work environment and characteristics of an ideal candidate. Reviewing this document can help you determine if you possess the necessary qualifications and identify keywords to include in your job application documents. Here is a sample chef de partie job description:<i>The chef de partie oversees a specific kitchen section, ensuring high-quality food preparation and presentation. They work closely with the executive chef, sous chef and other kitchen staff to maintain efficiency and smooth operation. They contribute to menu planning and development, manage inventory and maintain food safety and hygiene standards. The role requires a strong culinary background, excellent time management skills and the ability to work under pressure. Strong teamwork and</i> <i>communication skills, a passion for culinary arts and the ability to adapt to changing culinary trends are desirable traits in this role.</i></p><p>A <b>kitchen commis</b> is an entry-level position in a kitchen that supports senior chefs. The key responsibilities include:</p><ul><li><b>Preparing ingredients</b>: This involves chopping, measuring, and organizing food items for cooking. <b>2</b></li><li><b>Cooking and cleaning</b>: Commis chefs assist in cooking and are responsible for maintaining cleanliness in the kitchen. <b>2</b></li><li><b>Inventory management</b>: They help with taking inventory and ensuring the kitchen is well-stocked. <b>2</b></li><li><b>Assisting senior chefs</b>: Commis chefs support the chef de partie by following instructions and performing various tasks as needed. <b>2</b></li><li><b>Maintaining hygiene standards</b>: They ensure strict hygiene and safety standards are followed in the kitchen. <b>1</b></li></ul><p>These duties help ensure the smooth operation of kitchen activities.</p><p>Job Type: Full-time</p><p>Pay: From QAR4,500.00 per month</p>

Kitchen CDP/ Kitchen Commi

Wyndham Garden Muscat

<div><ul><li><p><b>Food Preparation:</b> Prepare ingredients for dishes by washing, cutting, chopping, and measuring them accurately as per recipes and chef instructions.</p></li><li><p><b>
Cooking:</b>Cook basic food as per recipes and assist in preparing other dishes under the guidance of senior chefs.</p></li><li><p><b>
Mise-en-place: </b>Organize and prepare all necessary ingredients, tools, and supplies for daily tasks and menu items.</p></li><li><p><b>
Kitchen Hygiene:</b> Maintain a clean, safe, and sanitary workstation and kitchen area according to health and safety regulations.</p></li><li><p><b>
Stock Management:</b>Assist with inventory control, including receiving deliveries, taking stock of supplies, and notifying managers of low-stock items.</p></li><li><p><b>
Food Quality:</b>Ensure food quality, portion control, temperature, and presentation standards are met for all dishes.</p></li><li><p><b>
Team Support:</b>Assist theChef de Partieand other senior kitchen staff with daily operations and tasks.</p></li></ul>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><ul><li><p>
At least 2 years&rsquo; experience in the culinary, food and beverage, similar position or related professional area.</p></li><li><p>
Experience and knowledge of Arabic Cuisine.</p></li><li><p>
Proficient with local rules and regulations involving, Health &amp; Safety &amp; HACCP.</p></li></ul></div><p></p>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Teamwork, Organized, Communication</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Accountability, Inclusive, Care, Fun</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Career development, Learning &amp; development programmes, Incentive plans, Service charge</p></div></div>

Commis I - Cold Kitchen

Independent food company

<div><h3 class="jobSectionHeader"><b>Job Summary:</b></h3>
<p>The Commis Chef assists in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. This role is an entry-level kitchen position designed to support daily operations, maintain hygiene standards, and ensure consistency in food quality.</p>
<h3 class="jobSectionHeader"><b>Key Responsibilities:</b></h3>
<ul><li><p>Assist in the preparation and cooking of menu items in accordance with recipes and standards.</p>
</li><li><p>Support senior chefs in all sections of the kitchen as required.</p>
</li><li><p>Ensure high levels of cleanliness, organization, and hygiene in the kitchen at all times.</p>
</li><li><p>Properly store and label all food items and maintain stock rotation.</p>
</li><li><p>Follow food safety, hygiene, and sanitation regulations.</p>
</li><li><p>Learn and develop new cooking techniques and skills.</p>
</li><li><p>Assist with receiving and checking deliveries to ensure quality and quantity.</p>
</li><li><p>Maintain kitchen equipment in good working condition and report any issues to the supervisor.</p>
</li><li><p>Work efficiently to support a smooth kitchen operation during service.</p>
</li></ul><h3 class="jobSectionHeader"><b>Qualifications:</b></h3>
<ul><li><p>Previous kitchen or culinary experience preferred, but not required.</p>
</li><li><p>Diploma or certificate in Culinary Arts is an advantage.</p>
</li><li><p>Basic knowledge of food preparation and kitchen safety practices.</p>
</li><li><p>Good communication and teamwork skills.</p>
</li><li><p>Strong attention to detail and willingness to learn.</p>
</li><li><p>Flexibility to work various shifts, including weekends and holidays.</p>
</li></ul><h3 class="jobSectionHeader"><b>Work Location:</b></h3>
<p>Must be flexible to work in the UAE.</p></div>

Kitchen Staff - Lebanese Cuisine

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><ul><li><br>
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis II - Asian Cuisine

<div><ul><li><p><b>Food Preparation:</b> Prepare ingredients for dishes by washing, cutting, chopping, and measuring them accurately as per recipes and chef instructions.</p></li><li><p><b>
Cooking:</b>Cook basic food as per recipes and assist in preparing other dishes under the guidance of senior chefs.</p></li><li><p><b>
Mise-en-place: </b>Organize and prepare all necessary ingredients, tools, and supplies for daily tasks and menu items.</p></li><li><p><b>
Kitchen Hygiene:</b> Maintain a clean, safe, and sanitary workstation and kitchen area according to health and safety regulations.</p></li><li><p><b>
Stock Management:</b>Assist with inventory control, including receiving deliveries, taking stock of supplies, and notifying managers of low-stock items.</p></li><li><p><b>
Food Quality:</b>Ensure food quality, portion control, temperature, and presentation standards are met for all dishes.</p></li><li><p><b>
Team Support:</b>Assist theChef de Partieand other senior kitchen staff with daily operations and tasks.</p></li></ul>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><ul><li><p>
At least 2 years&rsquo; experience in the culinary, food and beverage, similar position or related professional area.</p></li><li><p>
Experience and knowledge of Arabic Cuisine.</p></li><li><p>
Proficient with local rules and regulations involving, Health &amp; Safety &amp; HACCP.</p></li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Teamwork, Organized, Communication</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Accountability, Inclusive, Care, Fun</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Career development, Learning &amp; development programmes, Incentive plans, Service charge</p></div></div>

Commis I - Hot Kitchen

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