kitchen food server

Holiday Inn

<div>Commis II &ndash; American Cuisine

We are seeking a motivated and skilled Commis II &ndash; American Cuisine to support daily kitchen operations within a professional four- or five-star hotel environment. This role is ideal for a culinary professional with a solid foundation in American cuisine who is eager to grow, maintain consistency, and deliver quality in a high-standard kitchen.

A professional overview of your role: 
As Commis II &ndash; American Cuisine, you will assist senior chefs in preparing and presenting dishes that reflect authentic American flavors while adhering to brand standards, hygiene requirements, and operational efficiency.

Key responsibilities include:
<ul>
<li>Assisting in the preparation, cooking, and presentation of American cuisine dishes according to approved recipes and standards.</li>
<li>Supporting mise en place and ensuring readiness for service across assigned kitchen sections.</li>
<li>Following portion control, food preparation techniques, and presentation guidelines consistently.</li>
<li>Maintaining cleanliness and organization of workstations, equipment, and storage areas.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Assisting in proper food storage, labeling, and stock rotation (FIFO).</li>
<li>Supporting senior chefs during service to ensure smooth and timely food delivery.</li>
<li>Learning and applying cooking techniques specific to American cuisine, including grills, burgers, steaks, and classic accompaniments.</li>
<li>Carrying out additional duties as assigned by the Chef de Partie or Sous Chef.</li>
</ul>
What we are looking for:
<ul>
<li>Previous experience as a Commis II or Commis Chef, preferably with exposure to American cuisine.</li>
<li>Basic culinary skills with a good understanding of kitchen operations and service flow.</li>
<li>Knowledge of food safety, hygiene practices, and kitchen discipline.</li>
<li>Willingness to learn, follow instructions, and work as part of a team.</li>
<li>Ability to perform effectively in a fast-paced kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary or hospitality qualifications will be an advantage.</li>
</ul>
Why join us: 
At IHG&reg;, culinary excellence is built through learning, teamwork, and consistency. This role offers the opportunity to develop your skills within a structured kitchen environment where passion for food and True Hospitality come together to create memorable dining experiences.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis II – American Cuisine

<div>Commis I &ndash; Cold Kitchen

We are seeking a skilled and detail-oriented Commis I &ndash; Cold Kitchen to support daily operations within a professional four- or five-star hotel environment. This role is ideal for a culinary professional with solid experience in cold kitchen preparation who is ready to take on increased responsibility while maintaining the highest standards of quality and presentation.

A professional overview of your role: 
As Commis I &ndash; Cold Kitchen, you will play a key role in the preparation and presentation of cold kitchen items, ensuring consistency, hygiene, and efficiency in line with hotel and brand standards.

Key responsibilities include:
<ul>
<li>Preparing cold kitchen items such as salads, cold appetizers, dressings, canap&eacute;s, and garnishes according to approved recipes.</li>
<li>Supporting mise en place and ensuring readiness for service across buffet, &agrave; la carte, and banquet operations.</li>
<li>Assisting in the preparation and presentation of cold platters and buffet displays.</li>
<li>Ensuring consistent portion control, quality, and visual presentation.</li>
<li>Maintaining strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Ensuring proper food storage, labeling, and FIFO practices.</li>
<li>Maintaining cleanliness and organization of workstations, equipment, and cold storage areas.</li>
<li>Assisting senior chefs during service to ensure smooth kitchen operations.</li>
<li>Minimizing food wastage and supporting cost-control initiatives.</li>
<li>Carrying out additional duties as assigned by the Chef de Partie or Sous Chef.</li>
</ul>
What we are looking for:
<ul>
<li>Proven experience as a Commis I or Senior Commis Chef &ndash; Cold Kitchen, preferably in a four- or five-star hotel.</li>
<li>Strong understanding of cold kitchen techniques, plating, and presentation.</li>
<li>Good knowledge of food safety, hygiene practices, and kitchen discipline.</li>
<li>Ability to work with precision in a fast-paced kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Strong teamwork, reliability, and attention to detail.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary or hospitality qualifications will be an advantage.</li>
</ul>
Why join us: 
At IHG&reg;, culinary excellence is driven by precision, consistency, and teamwork. This role offers the opportunity to further develop your skills within a structured kitchen environment where quality, discipline, and True Hospitality come together.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis I – Cold Kitchen

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 1 to join our Netsu Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
About the job
Based at the Mandarin Oriental Jumeira, Dubai within the Netsu Kitchen, the Commis 1 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
As Commis 1, you will be responsible for the following duties:<ul>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure the set up and replenishment of buffets.</li>
<li>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
<li>
Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and training as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
</ul>
As Commis 1, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li>
 A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li>
 Basic experience in holding and preparation of food.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis 1, Netsu (Japanese Cuisine)

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
At Al Seef House by Radisson Individuals, we believe that every plate tells a story. As a Commis I, you will bring passion, creativity, and consistency to our kitchen. Working closely with the Chef de Partie and the culinary team, you&rsquo;ll help deliver high-quality dishes that delight our guests and uphold our brand standards.
Key Responsibilities<ul><li>
Prepare, cook, and present dishes to Radisson standards under the guidance of senior chefs</li><li>
Maintain the highest levels of cleanliness, food hygiene, and safety in all kitchen areas</li><li>
Assist with mise en place, stock rotation, and daily kitchen operations</li><li>
Support menu development and contribute fresh ideas for seasonal offerings</li><li>
Work as a team player to ensure smooth service and guest satisfaction</li></ul> 
Qualifications<ul><li> 
Diploma/Certificate in Culinary Arts or equivalent training</li><li>
Previous experience in a similar role within a hotel or restaurant kitchen</li><li>
Knowledge of HACCP and food safety practices</li><li>
Passion for food and eagerness to learn and grow</li><li>
Ability to work under pressure and in a fast-paced environment</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Commis 1

POLAR BEAR(ice cream sundae zone)

Polar Bear Ice Creams is looking for dedicated and energetic individuals to join its kitchen team. As a Kitchen Staff member, you will play a key role in creating delicious ice cream sundaes, thick shakes, and a variety of desserts that customers love. Your responsibilities will include preparing ingredients, cutting fruits, assembling menu items, and ensuring that every product leaving the kitchen meets the brand&rsquo;s quality standards.Maintaining a clean, hygienic, and well-organized kitchen environment is an important part of the role. You will be expected to follow all food safety and hygiene guidelines set by the company. Additionally, you will assist in managing inventory, restocking supplies, and keeping equipment clean and in good working condition. Teamwork is essential, as you will work closely with the store staff to ensure smooth daily operations.This position requires the ability to work efficiently in a fast-paced environment while paying attention to detail. Good communication skills, a positive attitude, and a willingness to learn are highly valued. Although prior experience in food service or caf&eacute;s is preferred, it is not mandatory&mdash;freshers are encouraged to apply. The role may also require flexibility to work evenings and weekends.Polar Bear Ice Creams offers a friendly work environment, competitive salary with incentives, staff meals, and opportunities for skill development and career growth. Interested candidates can apply by sharing their contact details or resume through the provided phone number or email, or by visiting the store directly.Job Types: Full-time, PermanentPay: ₹8,086.00 - ₹20,732.29 per monthBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li></ul>Work Location: In person

Kitchen Staff

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<div><div>Our Team: 
</div><div>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion . 
</div><div>Who We Look For: 
</div><div>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. 
</div><div>Job Description:
</div><div><ul><li>The Commi s I I is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
</li></ul></div><div><ul><li>Assist preparation of ingredients , sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
</li></ul></div><div><ul><li>Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
</li></ul></div><div><ul><li>Support kitchen staff through efficient food production and timely service.
</li></ul></div><div><ul><li>Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
</li></ul></div><div><ul><li>Support the Four Seasons&rsquo; sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste. 
</li></ul></div></div><div><div>Preferred Qualifications and Skills :
</div><div><ul><li>Degree /d iploma in culinary arts/h otel m anagement .
</li></ul></div><div><ul><li>2 y ears of experience in a similar position with a l uxury h otel or resort .
</li></ul></div><div><ul><li>Certified knowledge of food and personal hygiene practices.
</li></ul></div><div><ul><li>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</li></ul></div><div><ul><li>The ability to perform this position to Four Seasons Standards is required .
</li></ul></div><div><ul><li>Candidates must have good personal presentation and interpersonal skills.
</li></ul></div><div><ul><li>Requires reading, writing and oral proficiency in the English language. 
</li></ul></div><div>Our Offering:
</div><div><ul><li>Opportunities to build a successful career with global potential
</li></ul></div><div><ul><li>Unique strong culture - diversity of 50 different nationalities
</li></ul></div><div><ul><li>Living accommodation in a high quality, well-resourced apartment
</li></ul></div><div><ul><li>Excellent Training and Development opportunities
</li></ul></div><div><ul><li>Employee Recognition Programs
</li></ul></div><div><ul><li>Complimentary nights at FS Hotels Worldwide
</li></ul></div><div><ul><li>Paid annual home leave tickets
</li></ul></div></div><div><div><ul><li>Complimentary meals in employee restaurants
</li></ul></div><div><ul><li>Free transportation to work
</li></ul></div><div><ul><li>Medical coverage 
</li></ul></div><div>Work Authorization: 
</div><div>Hotel will apply for the work authorization for a successful candidate. 
</div><div>Learn more about employment with Four Seasons : 
</div><div>You could also learn more about employment with Four Seasons via the following channels:
</div><div>https://www.facebook.com/FourSeasonsJobs
</div><div>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</div><div>http://jobs.fourseasons.com
</div><div>https://twitter.com/FourSeasonsJobs</div></div></div>

Commis II - Main Kitchen

HIT HR

Job Title: Commi- Cold &amp; Hot Kitchen Section Company: HIT Human Resource Consultancy (HITHRC) Location: DIP, Dubai &ndash; UAE Industry: FMCG Job Type: Full-timeJob Description:HIT Human Resource Consultancy is urgently hiring Male Commi- Cold &amp; Hot Kitchen Section for a reputed European FMCG company in DIP, Dubai. Candidates must be currently in the UAE and able to join immediately.Requirements:<ul><li>Minimum 1 year experience in hot kitchen or fish section</li><li>Presentable, hardworking, and reliable</li><li>Good in English communication</li><li>Currently in UAE</li></ul>Preferred Nationalities: India, Nepal, MyanmarSalary &amp; Benefits:<ul><li>Salary: AED 1700</li><li>Accommodation &amp; Transportation provided</li><li>Visa, Medical Insurance, Air Ticket &amp; other benefits as per UAE Labour Law</li></ul>Kindly Note: Please apply only if you are genuinely interested in this position.How to Apply: Email CV with photo &amp; visa status to careers@hithrc.com Or WhatsApp: +971 56 927 5277 / +971 50 107 1143 Mention &ldquo;Commi- Cold &amp; Hot Kitchen Section &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED1,700.00 per monthEducation:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>kitchen helper: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Commi - Cold & Hot Kitchen Section

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