kitchen food server

Jasper Stone Italian Steakhouse

Job Summary We are seeking an energetic and detail-oriented Food Expeditor to join our dynamic hospitality team. In this vital role, you will serve as the communication hub between the kitchen and front-of-house staff, ensuring that food is prepared, plated, and delivered to guests efficiently and accurately. Your enthusiasm and organizational skills will help create a seamless dining experience that delights our guests and supports our culinary team.Responsibilities<ul><li>Act as the primary liaison between the kitchen staff and servers to coordinate timely food delivery.</li><li>Ensure all dishes leaving the kitchen meet quality standards, presentation guidelines, and food safety regulations.</li><li>Prioritize orders based on timing, guest needs, and order complexity to optimize service flow.</li><li>Communicate clearly with kitchen staff regarding special requests, dietary restrictions, or modifications.</li><li>Maintain a clean and organized work station to promote efficiency and safety during food expediting.</li><li>Assist with food preparation tasks as needed to support kitchen operations during busy periods.</li><li>Support servers by providing prompt assistance with food delivery, refills, or guest requests to enhance overall service quality.</li></ul>Skills<ul><li>Proven experience in food service or restaurant environments, with a strong understanding of restaurant operations.</li><li>Knowledge of kitchen processes, food preparation techniques, and food handling safety standards.</li><li>Excellent communication skills to coordinate effectively with kitchen staff and front-of-house team members.</li><li>Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Strong customer service orientation with a friendly and professional demeanor.</li><li>Familiarity with food safety protocols and proper sanitation procedures.</li><li>Previous culinary experience is required; a passion for hospitality is essential. Join us in creating memorable dining experiences by ensuring every plate is perfect before it reaches our guests! Your dedication to quality, teamwork, and hospitality will make a meaningful difference in our vibrant restaurant environment.</li></ul>Pay: $22.12 - $26.64 per hourWork Location: In person

Server Food Expeditor

Four Seasons

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale&rsquo;s best shops, restaurants, marinas and entertainment &ndash; surrounding you with the spirit of one of the world&rsquo;s top yachting locales.
 
 
 Candidates will have an opportunity to join a team with a dynamic employee culture where you are encouraged to be your true self! At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience.
 
 
 
 The Restaurant Server
 
 describes the selection of food &amp; beverage menu items to guests. Offer interesting, and vivid descriptions of the each item&rsquo;s origin, taste, and preparation methods; communicates guest orders including any special needs or requests to the kitchen using the hotel&rsquo;s point-of-sales system; coordinates food timings; checks completed kitchen orders with the guest&rsquo;s original order. Anticipates guest needs to ascertain satisfaction and responds urgently and appropriately to guest concerns and requests. Upsell, process payment properly, complete side work, maintain assigned section with urgency.
 
 
 
 Knowledge, Skills And Abilities
 
 
 
 The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic. The ability to work in a fast-paced environment, flexibility, and prior food and beverage knowledge required.
 
 
 
 Qualifications Include
 
 
 
 <ul>
 <li>
 Strong ability to multi-task and observe entire dining room
 </li>
 <li>
 Time management skills
 </li>
 <li>
 Strong knowledge of food &amp; beverage
 </li>
 <li>
 Excellent communication and customer service skills
 </li>
 <li>
 Strong interpersonal and team player skills
 
 
 </li>
 </ul>
 
 Why Four Seasons Hotel &amp; Private Residences Fort Lauderdale?
 
 
 
 A modern reflection of the world&rsquo;s most coveted yacht clubs, Four Seasons Hotel and Residences Fort Lauderdale is an unrivaled expression of luxury and energy within this next-generation coastal city. Designed to blend seamlessly with the Atlantic Ocean waters it&rsquo;s perched upon, experience a soothing oasis enlivened by vibrant social spaces and a renewed sense of Americana and possibility. Moments away from the colorful city&rsquo;s most desirable outdoor activities, cultural arts, restaurants and shops, our enviable location welcomes you at the heart of this youthful South Florida Riviera.
 
 
 Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride and satisfaction in what we do. Four Seasons Hotels and Resorts has been ranked in the Fortune '100 Best Companies to Work For&rsquo; every year since 1998&hellip;join our team and discover why.
 
 
 A career with Four Seasons means working for a company where our Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. Our benefits include inclusive and diverse employee engagement events all year-round, complimentary hotel stays, competitive wages,
 
 COMPLIMENTARY Medical, Dental, Vision,
 
 401K, complimentary meals. We strive to have a long-lasting, positive influence on the communities where we operate and, on the people, we employ and serve around the world.
 
 
 
 Miscellaneous
 
 
 
 United States work authorization is required.
 
 
 
 Learn More About Four Seasons
 
 
 
 http://jobs.fourseasons.com
 
 
 https://www.linkedin.com/company/four-seasons-hotels-and-resorts
 
 
 https://www.facebook.com/FourSeasonsJobs
 
 
 
 Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview.
 
 
 
 Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
</div>

Evelyn's Server

Fort Madison Community School District

<div>The job of kitchen team member was established for the purposes of providing all aspects of kitchen services as assigned; ensuring food safety, food quality and excellent customer service for students, staff and visitors; performing a variety of operations as assigned by the kitchen manager and/or assistant kitchen manager.
This is a part time position working aproximatly 5.5 hours per day Monday - Friday. This position can be very rewarding but it has limited benefits.
Benefits included:
Up to 13 paid snow days
10 paid holidays
Free meals while working
One time uniform allotment at the beginning of the school year
Work schedule that aligns with the school year
Optional summer work available</div>

Brown Elementary - Part-Time Kitchen Team Member

Hilton Garden Inn Hotel

<div>Hilton Garden Inn of Overland Park in Overland Park, KS is calling all optimistic go-getters to apply to join our team as a full-time Food Service - Cook! 
WHY YOU SHOULD JOIN OUR TEAM
We are a hospitality company that offers a supportive and casual culture. We pay our Food Service - Cooks a competitive wage of $15/hour. Our team also enjoys great benefits, including medical, dental, vision, a 401(k), and discounts on hotel rooms. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading! 
ABOUT HILTON GARDEN INN OF OVERLAND PARK
Our hotel strives to provide the best service possible and ensure our guests feel right at home with our free WiFi, restaurant, fitness center, indoor pool, and 24-hour snack shop. We offer comfortable accommodations and caring staff that ensure every stay is memorable.
Our team contributes to a very uplifting work environment that inspires each person to succeed in their role. We know that our employees are at the heart of what we do, which is why we value their time by offering flexible scheduling and room for advancement. Working together is the foundation of our success, and one of the reasons our team loves coming to work here! 
ARE YOU A GOOD FIT?
Ask yourself: Can you work effectively in a fast-paced environment? Are you detail-oriented? Do you work well with others? If so, please consider applying for this entry-level cooking position today! 
YOUR LIFE AS A FOOD SERVICE - COOK
This entry-level restaurant position is full-time. We offer two shift options for you to choose from: 5 am - 12 noon or 4 pm - 11 pm.
In this cooking position, you are the engine that makes our hotel restaurant run. You enthusiastically prepare breakfast or dinner items and ensure that food is ready and cooked properly in a timely manner. In the morning, you make sure the breakfast buffet line is prepped. You also cook made-to-order items, such as omelets, french toast, and pancakes. You have a thorough knowledge of our menu, which comes in handy as you prepare food for our guests.
Always meticulous, you take charge of completing daily cleaning and sanitation checklists while following all safety procedures. You also maintain a well-functioning kitchen environment by keeping things well stocked and organized. As a crucial part of our kitchen team, you find great fulfillment in making good food and contributing to our guests' experience! 
WHAT WE NEED FROM YOU<ul><li>
Ability to obtain a food handler's permit</li></ul>
If you can meet these requirements and perform this entry-level cooking job as described above, we would be happy to have you as part of our kitchen team!
Location: 66211</div>

Food Service - Cook

ChefAdvantage

ChefAdvantage is seeking a Food Prep/Server for the beautiful dining hall of a k-12 Independent school in Statesboro, GA. Join a growing team of dedicated chefs and culinary professionals who pride themselves on preparing made-from-scratch wholesome, healthy meals for our students. This individual must be able to work independently with little supervision after training.The hours are Monday through Friday, 7AM-3PM following the school calendar.Job responsibilities include:<ul><li>cooking/prepping food</li><li>serving food</li><li>ware washing</li><li>demonstrating exemplary customer service skills</li><li>developing client and customer relationships</li><li>communicating clearly, professionally and effectively</li><li>being part of a positive team environment</li><li>working well autonomously</li></ul>Qualifications:<ul><li>Minimum 1 year of food service experience</li><li>High energy and stamina</li><li>Community/ service minded</li><li>Strong work ethic and integrity</li><li>Desire to work with children</li></ul>We offer a competitive salary and benefits including health/dental/life insurance, PTO, paid holidays, and a company matched 401k plan.ChefAdvantage is an equal opportunity employer and does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, or any other characteristic protected by law.Pre-employment background and drug screen required.Job Type: Full-timeSalary: $16.00/hrJob Type: Full-timePay: $16.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>Shift:<ul><li>Day shift</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Ability to Commute:<ul><li>Statesboro, GA 30458 (Required)</li></ul>Ability to Relocate:<ul><li>Statesboro, GA 30458: Relocate before starting work (Required)</li></ul>Work Location: In person

Food Prep/Line Server No Nights! No Weekends!

Firebox Grill

We are looking for a Shift Leader or Kitchen staff member to help oversee back of the house duties during scheduled shifts. Shift Leader responsibilities may include working kitchen line, prep, and helping others stay on task. We are flexible on hours and pay competitvely.Job Types: Full-time, Part-timePay: $12.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Work Location: In person

Kitchen Staff

Wild crab Fort Wayne

Job Overview We are seeking an energetic and attentive Server to join our vibrant restaurant team! As a Server, you will be the friendly face that creates memorable dining experiences for our guests. Your enthusiasm, excellent customer service skills, and culinary knowledge will ensure each guest feels welcomed, valued, and satisfied. This role offers the opportunity to work in a lively environment where your skills in food service, sales, and hospitality shine. Whether guiding guests through menu selections or ensuring timely food delivery, your positive attitude will be key to our success.Duties<ul><li>Greet guests warmly and assist with seating arrangements using OpenTable or similar reservation systems</li><li>Take accurate orders and relay them efficiently to the kitchen using POS systems like Aloha POS or Micros POS</li><li>Provide detailed menu descriptions, upsell specials and beverages to enhance guest experience and increase sales</li><li>Serve food and beverages promptly while maintaining high standards of presentation and sanitation</li><li>Ensure food safety and proper handling procedures are followed during food preparation and serving</li><li>Buss tables efficiently, clear dishes, and assist with maintaining cleanliness in dining areas</li><li>Handle cash transactions accurately, including cash handling and cashiering duties</li><li>Maintain excellent guest relations by addressing questions, resolving concerns, and ensuring overall satisfaction</li><li>Support kitchen staff with basic food prep or bussing as needed in a fast-paced environment</li><li>Uphold sanitation standards by adhering to health regulations and proper food handling practices</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments is highly preferred, especially in fine dining or nightlife settings such as nightclubs</li><li>Familiarity with POS systems including Aloha POS, Micros POS, or similar platforms is a plus</li><li>Strong customer service skills with the ability to engage guests positively and professionally</li><li>Experience with food safety protocols, sanitation practices, and proper food handling procedures</li><li>Knowledge of reservation management tools like OpenTable is advantageous</li><li>Ability to multitask effectively while managing time efficiently during busy hours</li><li>Prior host/hostess or serving experience is desirable for seamless guest interactions</li></ul>Join us if you&rsquo;re passionate about delivering exceptional hospitality in a dynamic setting! We value energetic team players who thrive on creating memorable dining moments while supporting our commitment to quality service. All roles are paid positions that offer opportunities for growth within our lively restaurant environment.Pay: $20.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li></ul>Work Location: In person

Server

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