kitchen food server

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School degree
 </li>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant operations role
 </li>
 <li>
 Passion for teamwork
 </li>
 <li>
 Excellent guest service skills
 </li>
 <li>
 Knowledge of basic preparation, presentation and preservation of food
 </li>
 <li>
 Basic knowledge of hygiene and safety procedures
 </li>
 </ul>
</div>

Commis I - Asian Cuisine

Children's Land

<div>Children&rsquo;s Land is a warm, welcoming early childhood education center dedicated to nurturing children&rsquo;s growth and development. We are seeking a reliable, detail-oriented Kitchen Facility Support team member to help us provide healthy meals and a clean, safe environment for our children and staff.
Key Responsibilities:<ul><li>
Prepare and serve nutritious meals and snacks according to the daily menu and dietary guidelines.</li><li>
Follow all food safety and sanitation standards, including proper food storage and handling.</li><li>
Keep the kitchen clean and organized, including dishes, countertops, appliances, and equipment.</li><li>
Strictly follow allergy and dietary restriction requirements.</li><li>
Assist with mealtime setup and cleanup in classrooms or dining areas.</li><li>
Maintain accurate records of food temperatures, meal counts, and inventory.</li><li>
Monitor and restock kitchen supplies as needed.</li><li>
Comply with health department and daycare licensing regulations.</li><li>
Communicate with staff about mealtime schedules, dietary needs, and kitchen updates.</li><li>
Clean and sanitize common areas, including hallways and restrooms, to maintain a safe environment.</li><li>
Perform daily cleaning tasks and support overall facility cleanliness.</li></ul>
Qualifications:<ul><li>
Experience in food preparation, kitchen work, or facility cleaning preferred.</li><li>
Knowledge of food safety and sanitation practices.</li><li>
Ability to work in a fast-paced environment and manage multiple tasks.</li><li>
Strong attention to detail and reliability.</li><li>
Friendly, team-oriented attitude.</li></ul>
Benefits:<ul><li>
Competitive pay.</li><li>
Supportive, family-like work environment.</li><li>
Opportunities for growth within our organization.</li></ul></div>

Kitchen and Facility Support

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

AWJ Investments

<div><div>We are seeking a highly organized and detail-oriented Restaurant Dispatcher to manage and coordinate food delivery operations efficiently. The Dispatcher will act as the communication hub between the kitchen, delivery drivers, and customers to ensure timely and accurate order fulfillment. 
</div><div>
Key Responsibilities:</div><ul><li>
Coordinate and assign delivery orders to drivers based on location, availability, and delivery time.</li><li>
Monitor delivery progress and communicate with drivers to ensure on-time deliveries.</li><li>
Handle incoming calls related to delivery status, customer inquiries, and driver support.</li><li>
Update dispatch logs and delivery tracking systems in real-time.</li><li>
Communicate with kitchen staff to monitor order preparation times and manage dispatch accordingly.</li><li>
Resolve issues such as delays, customer complaints, or incorrect orders quickly and professionally.</li><li>
Ensure that all delivery orders meet quality and safety standards before dispatching.</li><li>
Track driver performance and report any operational issues to management.</li>
Maintain up-to-date knowledge of delivery zones, weather conditions, and traffic issues. 
<li>
</li></ul><div>
Qualifications:</div><ul><li>
High school diploma or equivalent required.</li><li>
Prior experience in dispatching, food delivery, or restaurant operations preferred.</li><li>
Strong communication and multitasking skills.</li><li>
Familiarity with delivery apps and GPS tracking systems (e.g., Uber Eats, DoorDash, or in-house software).</li><li>
Basic computer skills and proficiency with POS and dispatch systems.</li></ul></div>

Kitchen Dispatcher

six senses

<div><div>Duties and Responsibilities
 
As F&amp;B Server, I will assume full responsibility for the efficient operation in the following:
 
<ul><li>Ensure that all guests are greeted courteously and attentively.</li><li>Escort guests to the table and assist in seating and present the menu.
</li><li>Answer outlet telephone courteously and efficiently as specified in departments standards.
</li><li>Take order from any food &amp; beverage outlet menus.</li><li>Inspect condition and cleanliness of menus and wine list.</li><li>Work with an empathetic attitude.</li><li>Ensure the prompt and efficient service required by standards.
</li><li>Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.</li><li>Have a good knowledge of all outlet menus (food and wine) and F&amp;B day to day activities.
</li><li>Have good knowledge of all F&amp;B outlets opening hours.
</li><li>Knowledge on menu prices and suggesting upselling when necessary.
</li><li>Ensure all equipment of the department is kept clean and in good working condition.
</li><li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.
</li></ul></div>Qualifications 
To execute the position of F&amp;B Server, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul><li>High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li><li>Fluent in English; I understand that Russian and Turkish are preferred.</li></ul>

The above is intended to provide an overview of the role and responsibilities for a F&amp;B Server at Six Senses Kaplankaya It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Kaplankaya is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Server - Six Senses Kaplankaya

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25192167
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Aloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Qualifications Recommand&eacute;es
 
 
 
 Niveau d&rsquo;&eacute;tudes:Aucun dipl&ocirc;me d&rsquo;&eacute;tudes secondaires ou &eacute;quivalence de niveau secondaire
 
 
 Exp&eacute;rience de travail connexe:Aucune exp&eacute;rience de travail connexe.
 
 
 Exp&eacute;rience de supervision:Aucune exp&eacute;rience de supervision.
 
 
 Permis ou certification:Aucune
 
 
 
 Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.
 
 
 
 Chez Aloft, nous ne sommes pas comme les autres h&ocirc;tels. Mais nous n'avons pas la grosse t&ecirc;te pour autant. Notre objectif : &ecirc;tre la rampe de lancement et la piste d'atterrissage pour notre client&egrave;le. Qu'il s'agisse de boire un verre apr&egrave;sla promenade du chien, de se retrouver entre coll&egrave;gues apr&egrave;s une journ&eacute;e de r&eacute;unions ou de passer chez nous pour voir sa famille, ses proches ou son groupe pr&eacute;f&eacute;r&eacute;, nous nous affirmons comme un lieu &agrave; la personnalit&eacute; riche et au design moderne, un endroit o&ugrave; tisser ou entretenir des liens avec les personnes ou les lieux qui les entourent. Nous recherchons des personnes qui ont besoin d'exprimer leur personnalit&eacute; et n'ont pas peur de sortir du champ. Si l'id&eacute;e de pouvoir nouer des liens et interagir avec autrui vous remplit de joie, Aloft Hotels est l'endroit qu'il vous faut. En rejoignant Aloft Hotels, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International.
 
 Rejoignez
 
 une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de
 
 trouver
 
 un sens &agrave; votre vie professionnelle, de
 
 faire partie
 
 d'une &eacute;quipe internationale d'exception et de
 
 devenir
 
 la meilleure version de vous-m&ecirc;me.
</div>

Kitchen Support Expert

Rimal Trading Group

Kitchen StaffExperience: More than 1-year experience in Caf&eacute;/Hotel industry<ul><li>Prepare or serve hot or cold beverages, such as tea, coffee, espresso drinks, blended coffees etc.</li><li>Clean or sanitize work areas, utensils, or equipment.</li><li>Clean service or seating areas.</li><li>Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.</li><li>Describe menu items to customers or suggest products that might appeal to them.</li><li>Order, receive, or stock supplies or retail products.</li><li>Provide customers with product details, such as coffee blend or preparation descriptions.</li><li>Adhere to Food Safety/sanitation policies and procedures established by the company.</li><li>Receive and process customer payments.</li><li>Stock customer service stations with paper products or beverage preparation items.</li><li>Take customer orders and convey them to other employees for preparation.</li><li>Take out garbage.</li><li>Demonstrate the use of retail equipment, such as espresso machines.</li><li>Wrap, label, or date food items for sale.</li><li>Set up or restock product displays.</li><li>Follow recipes to ensure food consistency.</li><li>Keep work and dining areas clean, stocked and organized.</li><li>Responsible for the Food &amp; Beverage standards of serving customer.</li><li>Does not leave the area of work without notifying the cashier/Outlet in charge.</li><li>Perform all side duties established by the outlet in charge.</li><li>To be familiar with food and menu terminology.</li><li>To follow the company policies and procedures and all food and beverage standards.</li><li>To ensure orders are thoroughly checked before serving to the guest.</li><li>To perform all other related duties as requested.</li></ul>Interested candidates please send your CV to info@rimalgroupqa.comJob Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Caf&eacute;, Hotel industry: 1 year (Preferred)</li></ul>

Kitchen Staff

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9764 kitchen food server jobs NEAR_ME

Commis I - Asian Cuisine

Kitchen and Facility Support

Commis I - Asian Cuisine

Kitchen Dispatcher

F&B Server - Six Senses Kaplankaya

Kitchen Support Expert

Kitchen Staff