kitchen hand

HIT HR

Job Title: Kitchen Helper Location: Sharjah, UAE Company: HIT Human Resource Consultancy (on behalf of our reputed client in Sharjah)HIT Human Resource Consultancy is urgently hiring a Kitchen Helper for a reputed client based in Sharjah. The ideal candidate should have at least 1 year of experience in a restaurant or hotel kitchen and be ready to join immediately.Key Responsibilities:<ul><li>Assist chefs and kitchen staff in food preparation and cleaning</li><li>Wash, peel, and cut vegetables and fruits</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Wash dishes, utensils, and cooking equipment</li><li>Support with receiving and storing kitchen supplies</li><li>Follow safety and hygiene standards at all times</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 1 year of kitchen experience (restaurant or hotel)</li><li>Must be currently in UAE</li><li>Ready to join immediately</li><li>Basic English communication skills preferred</li></ul>Salary: AED. 1100 pm Benefits: Employment visa, accommodation, meals, and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp +971 50 107 1143 Please mention &ldquo;Kitchen Helper &ndash; Sharjah&rdquo; in the subject line.Job Type: Full-timePay: AED1,000.00 - AED11,000.00 per month

Kitchen Helper

Chinese Palace Restaurant Group

Responsibilities:&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.&middot; Prepare and portion ingredients as instructed by the chef.&middot; Ensure all ingredients are stored properly and used efficiently.&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.&middot; Wash and sanitize dishes, utensils, and kitchen equipment.&middot; Assist chefs and cooks during food preparation and service.&middot; Follow all food safety and hygiene regulations.&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.&middot; Perform other related duties as assigned by the head chef or Supervisor.Qualifications:&middot; High school diploma or equivalent.&middot; Previous experience in a kitchen or food service environment is preferred but not required.&middot; Basic understanding of food safety practices and procedures.&middot; Good physical condition, able to stand for long periods and lift moderate weights.&middot; Ability to follow instructions and work in a fast-paced environment.Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>Experience:<ul><li>Kitchen helper: 1 year (Preferred)</li></ul>

IIQAF

<div><h3 class="jobSectionHeader">Description</h3>
We are seeking a dedicated and detail-oriented Kitchen Helper to join our esteemed hospitality team. The Kitchen Helper plays a vital role in ensuring the smooth operation of our kitchen by assisting in various food preparation and cleaning tasks. In this position, you will work closely with chefs and kitchen staff to maintain a high standard of cleanliness and organization in our culinary environment.
<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Assist in food preparation and cooking under the supervision of the chef</li><li>
Maintain cleanliness and organization in the kitchen area</li><li>
Wash and sanitize dishes, utensils, and cooking equipment</li><li>
Stock and restock ingredients and kitchen supplies</li><li>
Follow food safety guidelines and regulations</li></ul>
<h3 class="jobSectionHeader">Requirements</h3>
<ul><li>Previous experience in a kitchen environment preferred</li><li>
Ability to work in a fast-paced and high-pressure setting</li><li>
Basic knowledge of food safety and hygiene practices</li><li>
Strong communication and teamwork skills</li><li>
Flexibility to work evenings, weekends, and holidays</li></ul>
<h3 class="jobSectionHeader">Benefits</h3>
At IIQAF, we offer competitive wages, opportunities for growth and advancement, and a supportive work environment. Join us and be a part of a dynamic team dedicated to delivering exceptional hospitality experiences.</div>

Drawing Board Kitchen

<ul><li>Food Preparation: Assist in preparing ingredients for dishes, including washing, peeling, and chopping vegetables, and measuring ingredients accurately.</li><li>Cooking Assistance: Support the Chef de Partie and Sous Chef in cooking and preparing menu items, ensuring that all dishes are prepared to the highest standards.</li><li>Kitchen Maintenance: Maintain a clean and organized kitchen environment, including proper storage and handling of food products, and ensuring all kitchen equipment is clean and functional.</li><li>Food Safety Compliance: Adhere to food hygiene policies and safety regulations, ensuring that all food items are stored properly to prevent spoilage and contamination.</li><li>Inventory Management: Help with receiving deliveries, checking the quality of ingredients, and managing stock levels to ensure the kitchen is well supplied.</li><li>Team Collaboration: Communicate effectively with other kitchen staff, assisting during busy periods and ensuring smooth kitchen operations.</li></ul>Job Type: Full-timePay: Up to QAR1,400.00 per month

Sapphire Plaza Hotel

Kitchen Helper | Hot KitchenLocation: Sapphire Plaza Hotel, Doha, QatarJob Description:We are hiring a hardworking and reliable Kitchen Helper (Hot Kitchen) to join our culinary team. The ideal candidate will assist chefs in daily kitchen operations, maintain cleanliness, and ensure smooth workflow during service hours.Responsibilities:<ul><li>Assist chefs in food preparation and basic cooking tasks</li><li>Maintain cleanliness and organization in the kitchen area</li><li>Wash, peel, and cut vegetables and other ingredients</li><li>Ensure utensils and equipment are properly cleaned and stored</li><li>Support in receiving and organizing deliveries</li><li>Follow safety and hygiene standards at all times</li></ul>Qualifications:<ul><li>Currently in Qatar</li><li>Can Join Immediately with Valid QID and Available NOC</li><li>Experience in Kitchen Helper preferred</li></ul>Job Type: Full-timePay: From QAR1,000.00 per month

Responsibilities:&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.&middot; Prepare and portion ingredients as instructed by the chef.&middot; Ensure all ingredients are stored properly and used efficiently.&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.&middot; Wash and sanitize dishes, utensils, and kitchen equipment.&middot; Assist chefs and cooks during food preparation and service.&middot; Follow all food safety and hygiene regulations.&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.&middot; Perform other related duties as assigned by the head chef or Supervisor.Qualifications:&middot; High school diploma or equivalent.&middot; Previous experience in a kitchen or food service environment is preferred but not required.&middot; Basic understanding of food safety practices and procedures.&middot; Good physical condition, able to stand for long periods and lift moderate weights.&middot; Ability to follow instructions and work in a fast-paced environment.Job Type: Full-time

Vogue Hospitality

1. Food Preparation<ul><li>Wash, peel, chop, and cut fruits, vegetables, and other ingredients.</li><li>Assist cooks and chefs in preparing basic dishes, sauces, and garnishes.</li><li>Portion and weigh ingredients as directed by the cook or chef.</li><li>Prepare simple dishes such as salads, sandwiches, or desserts.</li><li>Maintain knowledge of basic food safety and hygiene practices.</li></ul>2. Cleaning and Sanitizing<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment.</li><li>Clean kitchen surfaces, counters, floors, and storage areas.</li><li>Sanitize food preparation areas to meet health and safety standards.</li><li>Dispose of waste and recyclables properly.</li><li>Assist with cleaning walk-in coolers, freezers, and storage areas.</li></ul>3. Stocking and Inventory<ul><li>Unpack and store food supplies and ingredients.</li><li>Rotate stock and ensure proper labeling (FIFO &ndash; First In, First Out).</li><li>Monitor inventory levels and report shortages to supervisors.</li><li>Refill ingredients, condiments, and kitchen supplies as needed.</li></ul>4. Equipment Handling<ul><li>Operate basic kitchen appliances safely (dishwasher, slicer, mixer, etc.).</li><li>Ensure all kitchen tools and equipment are cleaned and stored properly.</li><li>Report any damaged or malfunctioning equipment to the kitchen supervisor.</li></ul>5. Team Support<ul><li>Assist chefs, cooks, and other kitchen staff during busy service times.</li><li>Deliver prepared dishes to serving areas when required.</li><li>Follow instructions quickly and efficiently to support smooth kitchen operations.</li><li>Maintain a positive, cooperative attitude with the team.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

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Kitchen Helper