kitchen hand

Chinese Palace Restaurant Group

The dumpling chef specializes in the preparation, crafting, and steaming of Dumplings, ensuring consistency in taste, texture, and presentation. This role requires precision, skill, and adherence to traditional techniques while maintaining hygiene and kitchen efficiency in fine dining setting.Key Responsibilities <ul><li>Prepare dumpling dough with the correct texture, elasticity, and consistency.</li><li>Mix and season meat fillings, ensuring the correct balance of Flavors.</li><li>Prepare and incorporate soup gelatine for the signature soup-filled dumplings.</li><li>Hand-roll and cut dumpling dough to precise sizes.</li><li>Skilfully pleat dumpling with the required number of folds for a consistent and authentic appearance.</li><li>Maintain quality control on uniformity, ensuring dumplings are properly sealed to retain soup inside.</li><li>Work closely with the kitchen team to meet high-volume demands while maintaining quality.</li><li>Assist in training junior chefs or kitchen staff in dumpling making techniques.</li><li>Communicate with chefs and service staff to ensure smooth kitchen operations.</li></ul>Physical Working Conditions:<ul><li>Long hours of standing and repetitive hand movements (dough rolling, folding).</li><li>Exposure to heat and steam from kitchen equipment.</li><li>Fast paced and high-pressure kitchen environment.</li><li>Ability to lift heavy ingredients and equipment when required.</li><li>Flexibility to work evenings, weekends, and public holidays.</li></ul>Qualifications/Requirements:<ul><li>High school diploma or equivalent.</li><li>Culinary certification or specialized training in dumpling-making (preferred).</li><li>Food Safety &amp; Hygiene Certification (HACCP preferred).</li><li>2-5 years of experience in a professional kitchen, with a strong focus on dumpling or dim sum preparation.</li><li>Experience in a fine dining or high-volume Asian restaurant is preferred.</li><li>Expertise in dumpling folding techniques with precision and speed.</li><li>Strong knife skills and dough handling experience.</li><li>Ability to maintain consistency in size, shape, and presentation.</li><li>Attention to detail, patience, and ability to work in a fast-paced kitchen.</li></ul>Job Type: Full-timeExperience:<ul><li>Dumpling making: 2 years (Preferred)</li></ul>

Dumpling Chef & Kitchen Helper

STFS GROUP

Job Title: Kitchen HelperDepartment: Kitchen / Food ProductionReports To: Chef / Kitchen SupervisorJob Purpose:To assist in the smooth operation of the kitchen by maintaining cleanliness, supporting food preparation, and ensuring that all kitchen areas, utensils, and equipment are clean, organized, and ready for use.Key Responsibilities:<ul><li>Assist cooks and chefs in basic food preparation (washing, chopping, peeling, and cutting ingredients).</li><li>Maintain cleanliness and hygiene of kitchen, storage areas, and equipment at all times.</li><li>Wash dishes, utensils, pots, and pans promptly and properly.</li><li>Ensure all kitchen tools and equipment are cleaned, sanitized, and stored correctly.</li><li>Dispose of garbage and waste properly and maintain waste segregation standards.</li><li>Refill kitchen supplies such as napkins, condiments, and cleaning materials when required.</li><li>Support the kitchen team during busy hours by performing additional tasks as requested by supervisors or chefs.</li><li>Follow food safety and hygiene regulations as per company policy and local authority standards.</li><li>Report any maintenance or equipment issues immediately to the supervisor.</li></ul>Qualifications &amp; Requirements:<ul><li>Basic knowledge of kitchen operations and food handling.</li><li>Prior experience in catering, restaurant, or hotel kitchen preferred but not mandatory.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Able to work flexible shifts, weekends, and holidays as required.</li><li>Team player with a positive attitude and willingness to learn.</li></ul>Salary will be 1200 QAR plus Accommodation, Transport and foodJob Type: Full-timePay: From QAR1,200.00 per month

Kitchen Helper

Corporate Hospitality Service

<div>JOB DESCRIPTION
K2 KITCHEN HELPER 2
Reports To: Chef
Job Type: Full Time
Hours Per Week: +40 hours
GENERAL DESCRIPTION
As a K2 Kitchen Helper 2, responsibilities include coordinate with the K1 to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation, and cost of operation are consistent with the overall food and beverage goals and objectives.
RESPONSIBILITIES AND DUTIES<ul><li>
To clean and sanitize designated areas, complying with statutory and company hygiene requirements, including floors, chairs, counters, shelves, fixtures, fittings, fridges, and walls</li><li>
Ensure that the dining room is clean, sanitized, and presentable at all times</li><li>
Ensure proper floor maintenance procedures are followed according to CHH Lodging Standards. Care for floors, use specified products to wash floors and ask the Chef or Sous Chef for assistance.</li><li>
Clean all spills on floors. Use wet floor signs around spills prior to mopping to ensure the safety of guests and staff.</li><li>
Ensure that there are ample cups, glassware, bowls, silverware, trays, and juice containers; dairy products, fruit, juice, yogurt, sandwiches, pastries, ice cream, condiments, disposable cups/lids, and tea and coffee condiments are stocked at all times.</li><li>
Set up a coffee station in the lobby with condiments and pastries for breakfast and dinner service. The station will be set up before every dinner service and torn down after every meal.</li><li>
As assigned, to serve on the food line, maintaining cleanliness of the steam table before, during, and after meal service.</li><li>
During meal services, maintain all service areas, including cleaning and replenishing the dining room.</li><li>
Assist dishwashers with scraping dishes and cleaning speed racks.</li><li>
At mealtime completion, clean all dining room equipment, including but not limited to<ul><li>
Coffee machines</li><li>
Pop dispensers</li><li>
Milk machines</li><li>
Toasters</li><li>
Cereal dispensers</li><li>
Coolers</li><li>
Soup warmers</li><li>
Microwaves</li><li>
And all dining room-related equipment</li></ul></li><li>
Provide professional, courteous guest service at all times.</li><li>
Assist the Chef/Sous Chef when requested to provide supply requirements for the dining room.</li><li>
Wash all fruit.</li><li>
Ensure safety is being administered, e.g. using proper PPE, Nitrile gloves or rubber gloves when using chemical.</li><li>
Assist with loading and unloading groceries and stocking grocery orders and supplies.</li><li>
Dispose of garbage and recyclables to their proper disposal designations.</li><li>
Responsible for the training of all new employees when necessary.</li><li>
Ensure proper rotation of products by meeting departmental standards.</li><li>
Responsible for properly storing glassware and silverware and their storeroom organization.</li><li>
Ensure safety is being met as a departmental goal.</li><li>
All General Helpers in the kitchen or dining room will assist in serving the food line and providing adequate customer service to the guests.</li></ul>
SUPPORTIVE FUNCTIONS
In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel.<ul><li>
Assist the food &amp; beverage staff with special requests</li><li>
Additional duties as necessary and assigned.</li></ul>
SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES
The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:<ul><li>
Must speak, read, write, and understand the primary language(s) used in the workplace.</li><li>
Must possess essential computational ability.</li><li>
Knowledge of chemicals, sanitation, and ware washing techniques and procedures.</li><li>
Strong motivational skills.</li><li>
Working knowledge of federal, State, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and Ambassador relations, including, but not limited to, statutes and their comparable State and local laws (where applicable)</li></ul>
PHYSICAL DEMANDS<ul><li>
Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems.</li><li>
The worker must be able to stand for long periods of time during a working shift, but the length of time spent on tasks may vary from day to day and task to task.</li><li>
Ability to physically handle kitchen equipment, including grasping, lifting, and carrying from shelves and transporting up to 50 pounds.</li><li>
Must be able to lift up to 50 lbs. regularly and continuously.</li><li>
Must be able to push and pull carts and equipment weighing up to 250 lbs.</li><li>
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks occasionally.</li><li>
Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.</li><li>
Talking and hearing occur continuously when communicating with guests and supervisors. Vision also occurs continuously, with the most common visual functions being near and color vision and depth perception.</li><li>
Manual dexterity is required to use and operate all necessary equipment. Finger dexterity is also required to operate kitchen equipment.</li></ul>
QUALIFICATION STANDARDS
Experience
Kitchen-related experience preferred.
Licenses or Certificates
Basic Food Safe Certificate
Standard First Aid
Ability to obtain and/or maintain any government required licenses, certificates, or permits.
Grooming
All employees must maintain a neat, clean, and well-groomed appearance per CHH standards.
This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time.
COMPENSATION AND BENEFITS (AFTER 90 DAYS)<ul><li>
Dental Insurance</li><li>
Health insurance</li><li>
Paid time off</li><li>
Vision insurance</li><li>
Free meal</li><li>
After 1 year of dedicated service, the employer will provide comprehensive coverage for allied medical expenses at no cost to the employee.</li></ul></div>

K2 Kitchen Helper

Lehrieder Catering-Party-Service GmbH & Co. KG

Seit mehr als 50 Jahren feiern wir bei Lehrieder die Schönheit des Essens. Wir sind begeisterte Cateringmenschen - überzeugt davon, dass gemeinsames Essen Menschen verbindet und echte Gemeinschaft schafft. Mit einem Team von rund 100 engagierten Mitarbeitenden verwirklichen wir Cateringideen der Spitzenklasse. Unsere Gäste kommen aus aller Welt: am Messeplatz Nürnberg . klicken sie bewerben, für die volle Stellenbeschreibung<img src="https://www.jobg8.com/Tracking.aspx?%2bt%2bfKvnUh5GfshAL1om22gX%2f2X5Did5he" width="0" height="0" />

Küchenhilfe (m/w/d)

Marriott International

<div>Additional Information 
Job Number25171137 
Job CategoryManagement Development Programs/Interns 
LocationJW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you&#65533;ll be better prepared to pursue opportunities post graduation. Here&#65533;s to exploring, kickstarting your dream career, and joining us on your journey!<div> 
</div>To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!<div> 
</div>Marriott International is the world&#65533;s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?<div> 
</div>marriotthotelinternship<div> 
</div></div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Kitchen Intern

Ristorante Scala

Restaurant mit mediterraner Küche, Pizza, Pasta, Fischgerichte, Fleischgerichte sucht Küchenhilfe (m/w/d) mit Erfahrung Aufgaben <ul> <li>Vorbereiten von warmen, kalten Speisen und Desserts</li> <li>Abwaschen</li> <li>Küchenreinigung</li> </ul> Profil <ul> <li>Erfahrung in ähnlicher Position</li> </ul> Wir bieten <ul> <li>Kollektivvertrag 1.800 netto</li> </ul> JBG81_AT<img src="https://www.jobg8.com/Tracking.aspx?%2bt%2bfKvnUh5GPKvRQQYblEaEyec0EVSywe" width="0" height="0" />

Küchenhilfe (m/w/d) mit Erfahrung

Rasyonel Kurumsal Danışmanlık A.Ş.

Mutfak / Tezgah Personeli(Deneyimli/Deneyimsiz)Dan&#305;&#351;manl&#305;&#287;&#305;n&#305; y&uuml;r&uuml;tt&uuml;&#287;&uuml;m&uuml;z firmam&#305;z&#305;n Masterchef &#350;ampiyonunun restoran&#305;nda istihdam edilmek &uuml;zere Mutfak/Tezgah Personeli pozisyonunda ekip arkada&#351;lar&#305; ar&#305;yoruz.Lokasyon: &#304;stanbul &ndash; Sirkeci&Ccedil;al&#305;&#351;ma Saatleri: &Ccedil;ift vardiya (11:00-20:00 / 15:00-00:00)&Ccedil;al&#305;&#351;ma &#350;artlar&#305;: Maa&#351; + Yol + PrimAranan Nitelikler:Pozisyonunda deneyimli/deneyimsizMisafir memnuniyetine &ouml;nem veren, ileti&#351;im becerileri g&uuml;&ccedil;l&uuml;Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, yo&#287;un tempoya uyum sa&#287;layabilenHijyen ve d&uuml;zen konusunda titizBelirtilen lokasyona ula&#351;&#305;m sorunu olmayanBa&#351;vuru: Helin Han&#305;m Telefon: 0542 610 70 68 - ik@rasyoneldanismanlik.com&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Mutfak / Tezgah Personeli

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