kitchen helper

Berts hometown grill

Job SummaryJoin our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the overall flow of food service operations. Your energetic approach will help uphold our high standards of cleanliness, food safety, and sanitation, contributing to an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop foundational kitchen skills and be part of a vibrant hospitality environment.Responsibilities<ul><li>Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely.</li><li>Follow food safety sanitizing procedures to ensure all items meet health standards.</li><li>Assist with basic food preparation tasks as needed to support kitchen staff.</li><li>Bypass dirty dishes from stations to designated cleaning areas promptly to maintain workflow.</li><li>Handle manual lifting of heavy pots, pans, and bulk supplies safely and correctly.</li><li>Maintain cleanliness of the dishwashing area, including sinks, floors, and storage spaces, adhering to sanitation standards.</li></ul>Requirements<ul><li>Prior experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is essential.</li><li>Knowledge of food safety management and sanitation practices in a commercial kitchen setting.</li><li>Ability to operate kitchen equipment such as dishwashers and sanitizing stations safely.</li><li>Strong manual handling skills with the ability to lift heavy items regularly.</li><li>Basic knife skills and familiarity with food handling procedures are advantageous.</li><li>Excellent attention to detail in maintaining cleanliness standards across all areas.</li><li>Ability to work efficiently in a fast-paced environment while adhering to health and safety standards.</li></ul>Join us as a Dishwasher and become an integral part of our culinary team! Your dedication ensures a clean, safe kitchen that supports outstanding food service experiences every day. We value your contribution and provide a supportive environment where your skills can grow within the hospitality industry!Pay: $11.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Dishwasher

Ocean Edge Resort & Golf Club

The Steward position is primarily responsible for operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, as well as sweeping and mopping floors, cleaning and detailing equipment's etc. he/she must maintain the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.Key Responsibilities:o Ensure the kitchen is clean, well maintained and organized at all times.o Ensure floors are dry and clean at all times.o Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.o Adhere to all sanitation guidelines.o Collects and removes trash from all areas of the operation following established procedures.o Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.o Ensure waste bin area is kept clean and tidy.o Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containerso Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.o Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.o Cleans and sanitizes dishes and related service-ware following established procedures.o Cleans large equipment as assigned, following established procedures.o Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.o Knowledge and proficiency to operate industrial dish washers.o Load/unload dishwashero Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner.Key Qualifications:A Steward must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation:o Good working knowledge of accepted sanitation standards and state health codes for Massachusetts.o Knowledge of operating a dishwasher.o Ability to read, write and understand the English language in order to read labels, comprehend job requests, caution notices, and be able to communicate with other team members.o Sufficient manual dexterity of hands in order load and unload the dishwasher, handle kitchen equipment such as knives, slicing blades, etc.o Ability to perform duties in confined spaces.o Ability to perform duties within extreme temperature ranges.Job Types: Full-time, TemporaryPay: $18.57 per hourWork Location: In person

Kitchen Steward (Dishwasher PM Shift)

Stone Castle Hotel & Conference Center

OverviewJoin our dynamic team as a Person and Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will support the culinary team by maintaining a clean, organized, and safe environment, ensuring that all food service operations proceed seamlessly. Your enthusiasm and dedication will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality setting while supporting the overall success of our food service operations.Responsibilities<ul><li>Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness and availability for food preparation and service</li><li>Assist with bussing tables and clearing dining areas to ensure a tidy and welcoming environment for guests</li><li>Support food preparation tasks such as peeling, chopping, or portioning ingredients under supervision</li><li>Maintain high standards of cleanliness by regularly cleaning kitchen surfaces, floors, and storage areas in accordance with health regulations</li><li>Help with catering setups and banquet events by organizing supplies and ensuring timely service support</li><li>Handle food safely by following proper food handling procedures and sanitation protocols</li><li>Collaborate with kitchen staff to ensure smooth workflow during busy service times</li></ul>Requirements<ul><li>Previous experience in food service, restaurant, or hospitality environments is preferred but not required; enthusiasm to learn is key</li><li>Familiarity with basic kitchen tasks such as bussing, cleaning, or food handling is a plus</li><li>Ability to stand for extended periods and perform physically demanding tasks efficiently</li><li>Strong attention to detail with a focus on cleanliness and safety standards</li><li>Excellent teamwork skills and a positive attitude in fast-paced settings</li><li>Willingness to support various roles within the kitchen, including dishwashing, bussing, or light food prep</li><li>Knowledge of sanitation practices related to kitchen environments is advantageous</li></ul>Embark on a rewarding journey supporting culinary excellence! We&rsquo;re committed to fostering a vibrant workplace where your contributions make a real difference. Join us today to grow your hospitality skills while helping create memorable dining experiences for our guests.Job Type: Part-timePay: $15.00 - $16.00 per hourWork Location: In person

Cook and Dishwasher

Altisima Winery

Position SummaryThe Kitchen Assistant plays an essential role in supporting the daily operations of the Altisima Winery culinary team by maintaining the highest standards of cleanliness, sanitation, organization, and operational readiness. This position is responsible for ensuring all kitchen equipment, cookware, dishes, utensils, and service wares are properly cleaned, sanitized, organized, and readily available to support restaurant and event operations.In addition to stewarding responsibilities, this position provides valuable support to the culinary team through basic food preparation, station assistance, plating, stocking, receiving deliveries, and maintaining a clean, safe, and organized kitchen environment. The ideal candidate demonstrates a strong work ethic, attention to detail, teamwork, and a commitment to delivering exceptional hospitality.Essential Duties and ResponsibilitiesStewarding &amp; Sanitation<ul><li>Collect, sort, rinse, and load dishes, glassware, flatware, cookware, and kitchen utensils into commercial dishwashing equipment.</li><li>Wash pots, pans, sheet trays, and specialty equipment by hand when necessary.</li><li>Assemble, operate, monitor, clean, and properly shut down the commercial dish machine according to established procedures.</li><li>Perform daily dishwasher testing using approved test strips to verify proper chemical concentration and sanitizing temperatures.</li><li>Immediately notify culinary management of any equipment malfunctions or discrepancies involving water temperature, chemical levels, water pressure, or machine performance.</li><li>Maintain cleanliness and sanitation of all dishwashing areas throughout each shift.</li><li>Properly store all clean dishes, cookware, utensils, and equipment in designated locations.</li></ul>Kitchen Operations Support<ul><li>Assist cooks and chefs with food preparation, basic cookery, plating, station setup, and production as assigned.</li><li>Support kitchen service by assisting wherever operational needs require.</li><li>Cover both stewarding and food preparation responsibilities during service periods as directed.</li><li>Complete all assigned opening, closing, and side work responsibilities accurately and on time.</li></ul>Receiving &amp; Inventory<ul><li>Receive and organize deliveries from approved vendors.</li><li>Verify products are properly stored immediately upon receipt.</li><li>Rotate inventory using First-In, First-Out (FIFO) inventory practices.</li><li>Organize dry storage, refrigeration, freezer, and warehouse areas to maintain cleanliness and efficiency.</li><li>Break down cardboard boxes and dispose of recyclable materials in designated recycling containers.</li></ul>Facility Maintenance &amp; Cleanliness<ul><li>Maintain exceptional cleanliness/organization throughout all kitchen, prep, storage, and departmental storage areas.</li><li>Ensure restaurant and events equipment is cleaned, dried, and stored accordingly.</li><li>Clean and sanitize workstations, food preparation surfaces, cooking equipment, refrigerators, shelving, walls, floors, drains, and surrounding work areas.</li><li>Sweep and mop kitchen and warehouse floors throughout the shift as needed.</li><li>Monitor and replenish hand soap dispensers, sanitizer stations, paper towel dispensers, and other sanitation supplies.</li><li>Set up, maintain, and monitor towel and linen collection areas.</li><li>Empty, rotate, and replace kitchen trash receptacles throughout the day and transport waste to designated dumpster locations.</li><li>Transport used fryer oil safely to the designated collection vessel following company safety procedures.</li><li>Leave all work areas clean, organized, sanitized, and prepared for the following shift.</li></ul>General Responsibilities<ul><li>Maintain compliance with all food safety, sanitation, health department, OSHA, Responsible Beverage Service (where applicable), and company policies and procedures.</li><li>Demonstrate professionalism, integrity, and a positive attitude in all interactions with guests, members, vendors, and fellow team members.</li><li>Work collaboratively with all winery departments to support restaurant, tasting room, wine club, events, and winery operations as business needs require.</li><li>Consistently provide a level of service that reflects Altisima Winery's commitment to exceptional hospitality and guest experiences.</li><li>Maintain regular attendance, punctuality, and reliability.</li><li>Take ownership of assigned responsibilities and proactively identify opportunities to improve efficiency, cleanliness, organization, and guest service.</li><li>Assist with special events, winery functions, inventory projects, deep cleaning, and operational initiatives as assigned.</li><li>Maintain all equipment and company property with care and immediately report maintenance, safety, or operational concerns.</li><li>Participate in required meetings, training sessions, certifications, and ongoing professional development.</li><li>Maintain a professional appearance and adhere to company dress code and grooming standards.</li><li>Follow all company policies outlined in the Employee Handbook.</li><li>Perform other duties, projects, and responsibilities as assigned by management, including responsibilities outside the primary scope of this position that support the successful operation of Altisima Winery.</li></ul>Additional ResponsibilitiesJob descriptions are intended to describe the general nature and level of work being performed and are not intended to be an exhaustive list of all responsibilities, duties, or skills required. Team members may be assigned additional responsibilities, projects, or cross-functional duties based on operational needs, business demands, or organizational priorities.Qualifications<ul><li>Previous dishwashing, stewarding, or kitchen experience preferred but not required.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to work independently and collaboratively as part of a team.</li><li>Must be dependable, flexible, and willing to assist wherever needed.</li><li>Basic understanding of food safety and sanitation practices preferred.</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods throughout the shift.</li><li>Frequently lift and carry up to 50 pounds.</li><li>Ability to bend, kneel, stoop, reach, push, and pull repeatedly.</li><li>Ability to work in hot, wet, humid, and fast-paced kitchen environments.</li><li>Comfortable working around commercial kitchen equipment, cleaning chemicals, and sanitation products while following established safety procedures.</li></ul>Work EnvironmentThis position operates in a commercial kitchen and winery hospitality environment. Weekend, evening, holiday, and special event availability is required based on business demands.Core ValuesEmployees of Altisima Winery are expected to demonstrate:<ul><li>Commitment to Excellence</li><li>Hospitality-Driven Service</li><li>Accountability and Ownership</li><li>Integrity and Professionalism</li><li>Respect for Guests, Members, Fellow Team Members, and Company Property</li><li>Teamwork and Cross-Department Collaboration</li><li>Adaptability and a Willingness to Assist Wherever Needed</li><li>Continuous Learning and Improvement</li><li>Pride in Maintaining a Safe, Clean, and Welcoming Environment</li></ul>Altisima Winery is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, or any other protected classification under applicable federal, state, or local law.As a member of the Altisima Winery team, every employee is expected to contribute to a culture of hospitality, professionalism, accountability, and teamwork. Team members may be asked to assist other departments during periods of business need and are expected to perform additional duties that support the overall success of the winery while remaining within the scope of their abilities and training.Job Types: Full-time, Part-timePay: $17.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li></ul>Work Location: In person

Kitchen Assistant

French Lick Resort

<div><h3 class="jobSectionHeader">The Kitchen Assistant must maintain sanitation and food safety standards per guidelines. The Kitchen Assistant is expected to be flexible and assist leadership as needed with the preparation of food items.</h3><h4 class="jobSectionHeader">
Perks</h4>
401k, Monthly Bonus, Fitness Center, Profit Sharing
BASIC FUNCTION: The Kitchen Assistant will keep and maintain the kitchen as well as the equipment.
The Kitchen Assistant must maintain sanitation and food safety standards per guidelines. The Kitchen Assistant is expected to be flexible and assist leadership as needed with the preparation of food items.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, &amp; WORK EXPERIENCE
To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
 Creative, innovative, and assertive personality
 Must be willing to be flexible and assist the kitchen with any tasks requested by leadership.
 Excellent communication skills.
 Must be hands-on.
 Must always present a hospitality mentality-warm and generous.
 Must always ensure a teamwork environment.
 Must work nights, weekends, and holidays as required.
ESSENTIAL FUNCTIONS:
1. Responsible for the care and cleanliness of kitchen equipment.
2. Reports irregularities and defects in equipment and machinery to supervisor.
3. Ensures the stations are clean and that all food items are properly covered and stored at the end of shift.
4. Ensures that banquet functions are properly broken down and reusable items are returned to the main kitchen and put on cafeteria shelf.
5. Maintains sanitation and safety standards.
6. Loads dishwasher with dirty dishes as needed.
7. Makes sure that the dishwasher machine is cleaning properly.
8. Makes sure that the dishes are clean and sanitized as needed.
9. Sweeps and mops kitchen as needed.
10. Cleans walls as needed.
11. Delivers food and/or equipment to assigned areas to meet operational needs.
12. Participates as needed in the preparation and execution of food items for all food venues.
13. Must be willing when needed to cook on stations, including food prep.
14. Observes cafeteria to ensure proper quality at all times.
15. Performs other duties as reasonably requested by Management.</div>

INNISFREE HOTELS

<div>Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.
Location:
Holiday Inn Resort Surfside Beach
We are looking for a dedicated dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher&rsquo;s duties include removing soiled plates and flatware from tables, washing them thoroughly, restocking items, unloading delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties as needed.
Essential Duties and Responsibilities include the following. Other duties may be assigned.<ul><li>Always approaches all interactions with guests and employees in a friendly and service-oriented manner by maintaining a positive demeanor.</li><li>Promotes a positive and caring work environment by addressing and resolving any conflict in a calm and poised manner.</li><li>Have thorough knowledge of menus and the preparation required, according to hotel standards.</li><li>Maintain kitchen in a clean and organized manner to facilitate high volume production.</li><li>Label and stock all ingredients on shelves so they can be organized and easily accessible.</li><li>Measure ingredients and seasonings to be used in cooking.</li><li>Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other prep.</li><li>Set up workstations and ingredients so that food can be prepared according to recipes.</li><li>Undertake basic cooking duties, such as reducing sauces and parboiling food.</li><li>Prepare simple dishes, such as salads and entrees.</li><li>Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.</li><li>Ensure that all food and other items are stored properly.</li><li>Comply with nutrition and sanitation guidelines.</li><li>Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the restaurant operating hours.</li><li>Prepare and display buffet food items according to the hotel standards.</li><li>Recognize quality standards in fresh vegetables, fish, dairy, and meat products.</li><li>Follow recipes, including measuring, weighing, and mixing ingredients.</li><li>Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.</li><li>Maintains a clean, healthy, and safe working area along with awareness of all sanitary practices.</li><li>Performs any other duties as assigned by management.</li></ul>
Qualifications
1. Must have a high school diploma or equivalent.
2. Minimum 1 year of dishwashing or kitchen experience required, hospitality industry preferred.
3. Ability to interpret a variety of instructions provided in written, oral, or scheduled form.
4. Ability to read, write, and speak effectively in English in order to communicate with guests and team members.
5. Knowledge of reservation and POS systems.
6. Ability to work with computers and good knowledge of operating software preferred.
7. Must be able to multi-task and be detail oriented.
8. Must be a team player.
Innisfree Hotels will invest in you, if you invest in you. We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth.</div>

Utility/Dishwasher

Sara S

<div><div><div>Benefits:</div>
<ul><li>Employee discounts</li>
<li>Free uniforms</li>
</ul></div><div><div>We are seeking a Kitchen Porter to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 
Hours: Tuesday-Sunday 4pm-9pm 
Pay: Start $13.00, cash tips after training period 
</div><div>Responsibilities: 
</div><ul><li>Oversee day-to-day culinary operations</li>
<li>Coordinate food and kitchen orders</li>
<li>Check freshness and quality of ingredients</li>
<li>Work with staff to create a memorable experience for guests</li>
</ul><div>Qualifications: 
</div><ul><li>Previous experience in culinary arts, cooking, or other related fields is a plus</li>
<li>Knowledge of food cost</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced environment</li></ul></div></div>

Oven & Expo Quality Control

Search 268+ Kitchen helper jobs near you this August. New roles added regularly across leading industries. Apply today.

268 kitchen helper jobs Near Me

Dishwasher

Kitchen Steward (Dishwasher PM Shift)

Cook and Dishwasher

Kitchen Assistant

Kitchen Assistant

Utility/Dishwasher

Oven & Expo Quality Control