kitchen helper

CLAIRRA Group of Companies

Job Summary: We are looking for a motivated and hardworking Waitress cum Kitchen Helper to join our team. The role involves providing excellent customer service to guests while also supporting the kitchen team with food preparation and maintaining cleanliness. The ideal candidate should be flexible, reliable, and able to work effectively in both front-of-house and back-of-house operations.Key Responsibilities:As Waitress:<ul><li>Greet and welcome customers in a friendly and professional manner.</li><li>Take food and beverage orders accurately and deliver them promptly.</li><li>Ensure tables are clean, properly set, and presentable at all times.</li><li>Serve food and drinks efficiently while ensuring customer satisfaction.</li><li>Respond to customer inquiries, requests, and complaints politely.</li><li>Process billing and handle payments as required.</li></ul>As Kitchen Helper:<ul><li>Assist the chef/cooks with basic food preparation (washing, chopping, peeling, etc.).</li><li>Help in plating and serving food when needed.</li><li>Maintain cleanliness and organization of the kitchen area.</li><li>Wash dishes, utensils, and kitchen equipment.</li><li>Dispose of garbage and ensure hygiene standards are followed.</li><li>Refill supplies and assist with stock organization.</li></ul>Job Types: Full-time, Permanent

Waitress cum Kitchen Helper

Volume FNB Management

Job Purpose:Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times.Key Responsibilities:<ul><li>Assist chefs in preparing ingredients (washing, peeling, chopping, cutting, portioning, marinating, etc.).</li><li>Support in cooking basic dishes as directed by the Chef de Partie or Sous Chef.</li><li>Ensure mise-en-place (preparation before service) is ready on time.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations.</li><li>Follow all food safety, hygiene, and sanitation procedures in line with HACCP standards.</li><li>Properly store food items and rotate stock as per FIFO (First In, First Out) method.</li><li>Assist in receiving and checking deliveries of food supplies.</li><li>Handle kitchen equipment safely and report any malfunction to supervisors.</li><li>Dispose of waste responsibly and maintain kitchen hygiene standards.</li><li>Work as part of the team to ensure smooth kitchen operations and timely food service.</li><li>Perform other duties as assigned by the Chef de Partie / Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent; culinary training/certificate preferred.</li><li>Previous experience as a kitchen helper, steward, or commis is an advantage.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work in a fast-paced environment.</li><li>Strong team player with a positive attitude.</li><li>Flexibility to work in shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per month

Kitchen Chef/ Commis

VOLUME CAFE

Job Title: Chef de Partie (CDP)Job Summary:The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring dishes are prepared to the highest quality standards. The role requires strong culinary skills, the ability to supervise junior staff, and consistent delivery of menu items while maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Oversee a designated section of the kitchen (e.g., grill, sauce, pastry, or cold kitchen).</li><li>Prepare, cook, and present dishes according to recipes and quality standards.</li><li>Supervise and guide Commis Chefs and Kitchen Helpers in daily operations.</li><li>Ensure portion control, presentation, and consistency of food quality.</li><li>Maintain cleanliness, hygiene, and organization of workstations.</li><li>Monitor stock levels and communicate shortages to the Sous Chef.</li><li>Assist in receiving, checking, and storing kitchen supplies.</li><li>Ensure compliance with HACCP and food safety standards.</li><li>Minimize food waste and monitor cost control.</li><li>Collaborate with the team to ensure smooth and timely service during peak hours.</li><li>Support the Sous Chef in training and developing junior staff.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 3&ndash;5 years of kitchen experience, with at least 1&ndash;2 years as a Commis I or equivalent.</li><li>Diploma or certification in Culinary Arts / Hospitality Management preferred.</li><li>Strong knowledge of cooking techniques, kitchen operations, and food safety.</li><li>Leadership and supervisory skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for food presentation.</li><li>Good communication and teamwork skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Current and expected salary</li><li>How many years of experience do you have as a CDP</li></ul>

Chef de Partie (CDP)

PH Hospitality

Job Summary:We are seeking a motivated Kitchen Assistant to support our sushi chefs and kitchen staff. The Kitchen Assistant will help with food preparation, maintain cleanliness, and ensure smooth kitchen operations in a sushi restaurant environment.Key Responsibilities:<ul><li>Assist sushi chefs with basic food preparation (washing, peeling, chopping vegetables, and preparing ingredients).</li><li>Wash rice, prepare sushi rice, and assist in the preparation of seafood and other sushi ingredients.</li><li>Clean and sanitize kitchen surfaces, utensils, and equipment.</li><li>Wash dishes, pots, pans, and other kitchen tools.</li><li>Ensure proper storage and labeling of ingredients, especially seafood.</li><li>Dispose of waste properly and maintain a clean, organized kitchen.</li><li>Follow hygiene and food safety standards at all times.</li><li>Support chefs and staff with any other tasks as needed.</li></ul>Requirements:<ul><li>Previous experience in a kitchen or food service is a plus, especially in Japanese cuisine or sushi.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Ability to work in a fast-paced environment.</li><li>Physically fit and able to stand for long periods.</li><li>Team player with a positive attitude.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR3,000.00 per month

KITCHEN ASSISTANT

AL KHANJI MEDICAL & NURSING SERVICES

<div><div>Job Title: Waitress / Helper (Preferably from Philippines) 
Reports To: Supervisor / Manager 
</div><div>
Position Summary: 
The Waitress/Helper is responsible for providing excellent customer service, taking and serving food and beverage orders, maintaining the cleanliness and organization of the dining area, and assisting kitchen and service staff in daily operations. 
</div><div>
Key Responsibilities:</div><ul><li>
Greet customers warmly and present menus.</li><li>
Take accurate food and beverage orders and relay them to the kitchen.</li><li>
Serve food and beverages in a timely and professional manner.</li><li>
Ensure tables are clean, properly set, and presentable at all times.</li><li>
Assist in clearing tables and resetting them for the next guests.</li><li>
Support kitchen staff by delivering food orders, refilling supplies, and performing light cleaning duties.</li><li>
Maintain cleanliness of dining, service, and preparation areas.</li><li>
Handle customer inquiries or complaints professionally, referring issues to the supervisor when necessary.</li><li>
Follow health, safety, and hygiene standards at all times.</li><li>
Perform other related tasks as assigned by the supervisor or manager.</li></ul><div> 

Qualifications:</div><ul><li>
Previous experience as a waitress/waiter or in food service is preferred.</li><li>
Good communication and interpersonal skills.</li><li>
Ability to work in a fast-paced environment.</li><li>
Basic understanding of hygiene and food safety.</li><li>
Flexible schedule, including weekends and holidays.</li></ul><div> 

Physical Requirements:</div><ul><li>
Ability to stand and walk for extended periods.</li><li>
Ability to carry trays, plates, and other items as needed.</li></ul></div>

Waitresses

EEZBOOK ERP

Job PurposeTo ensure all dishes, utensils, kitchen equipment, and work areas are cleaned, sanitized, and maintained in a hygienic condition to support smooth kitchen and dining operations.Key Responsibilities<ul><li>Wash dishes, glassware, utensils, pots, and pans using manual or automatic dishwashing equipment.</li><li>Ensure proper sanitization of all washed items.</li><li>Organize and store clean dishes, utensils, and equipment in designated areas.</li><li>Keep the dishwashing area, sinks, and floors clean and tidy.</li><li>Remove trash and maintain waste disposal areas.</li><li>Assist kitchen staff in maintaining overall cleanliness and hygiene.</li><li>Check dishwashing machines and report any malfunction to the supervisor.</li><li>Follow safety and hygiene standards (use gloves, handle chemicals carefully).</li><li>Support with basic cleaning tasks in the kitchen when required.</li></ul>Requirements<ul><li>No formal education required.</li><li>Previous experience in dishwashing or kitchen work is a plus.</li><li>Ability to follow instructions and work efficiently.</li><li>Good stamina to handle physical tasks in a fast-paced environment.</li><li>Punctual, reliable, and team-oriented.</li></ul>Job Type: Full-timeWork Location: In person

Dish Washer

LPM Restaurant and Bar

What You&rsquo;ll Do<ul><li>Assist in the preparation and cooking of dishes, helping create a memorable dining experience for our guests.</li><li>Work closely with senior chefs to ensure smooth and efficient kitchen operations.</li><li>Support with basic food preparation tasks, including cutting, peeling, and portioning ingredients.</li><li>Maintain clean, organized, and hygienic work areas, utensils, and equipment.</li><li>Follow all kitchen safety and hygiene standards at all times.</li><li>Assist with plating and presentation in line with restaurant standards.</li><li>Learn and grow your culinary skills through hands-on training and mentorship.</li></ul>What We&rsquo;re Looking For<ul><li>Previous kitchen experience is an advantage, but full training will be provided.</li><li>Basic knowledge of French and Mediterranean cuisine is desirable.</li><li>Willingness to learn, take direction, and work as part of a team.</li><li>Ability to thrive in a fast-paced environment and stay calm under pressure.</li><li>Fluency in English; French language skills are a plus.</li><li>Professional appearance, positive attitude, and strong work ethic.</li><li>A true passion for food, hospitality, and delivering great experiences.</li></ul>Job Type: Full-time

Commi I

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