kitchen helper

STFS GROUP

Job Title: Kitchen HelperDepartment: Kitchen / Food ProductionReports To: Chef / Kitchen SupervisorJob Purpose:To assist in the smooth operation of the kitchen by maintaining cleanliness, supporting food preparation, and ensuring that all kitchen areas, utensils, and equipment are clean, organized, and ready for use.Key Responsibilities:<ul><li>Assist cooks and chefs in basic food preparation (washing, chopping, peeling, and cutting ingredients).</li><li>Maintain cleanliness and hygiene of kitchen, storage areas, and equipment at all times.</li><li>Wash dishes, utensils, pots, and pans promptly and properly.</li><li>Ensure all kitchen tools and equipment are cleaned, sanitized, and stored correctly.</li><li>Dispose of garbage and waste properly and maintain waste segregation standards.</li><li>Refill kitchen supplies such as napkins, condiments, and cleaning materials when required.</li><li>Support the kitchen team during busy hours by performing additional tasks as requested by supervisors or chefs.</li><li>Follow food safety and hygiene regulations as per company policy and local authority standards.</li><li>Report any maintenance or equipment issues immediately to the supervisor.</li></ul>Qualifications &amp; Requirements:<ul><li>Basic knowledge of kitchen operations and food handling.</li><li>Prior experience in catering, restaurant, or hotel kitchen preferred but not mandatory.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Able to work flexible shifts, weekends, and holidays as required.</li><li>Team player with a positive attitude and willingness to learn.</li></ul>Salary will be 1200 QAR plus Accommodation, Transport and foodJob Type: Full-timePay: From QAR1,200.00 per month

Kitchen Helper

Mini Donut

Recruitment Location: Sharjah, United Arab EmiratesWork Location: Muscat, OmanSalary: AED 1400 per month OMR 145 per monthJob Type: Full-time | ContractAbout the RoleWe are hiring a hardworking and reliable Kitchen Helper to join our hospitality team in Muscat, Oman.Applicants will be recruited from Sharjah, UAE, and must be willing to relocate to Oman.The ideal candidate should have at least 2 years of kitchen experience, be a quick learner, and able to follow chef instructions in a fast-paced environment.Key Responsibilities<ul><li>Assist chefs and kitchen staff with preparation and cleaning duties.</li><li>Follow all instructions from the Head Chef and kitchen supervisors.</li><li>Maintain high standards of hygiene and cleanliness at all times.</li><li>Wash and properly store kitchen tools and equipment.</li><li>Be proactive and quick to learn production tasks and procedures.</li></ul>Working Conditions<ul><li>Duty Hours: 11 hours per day</li><li>Weekly Off: 1 day per week</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2 years of experience in a kitchen or restaurant environment.</li><li>Basic knowledge of kitchen operations and hygiene standards.</li><li>Positive attitude, good teamwork, and ability to follow directions.</li><li>Physically fit and able to work long hours when required.</li></ul>Compensation &amp; Benefits<ul><li>Salary: OMR 145 per month</li><li>Visa, accommodation, and travel provided by the employer</li><li>Health insurance included</li><li>Work location: Muscat, Oman</li></ul>How to ApplyInterested candidates can send their updated CV/resume to hr@minidonut.om. Only shortlisted candidates will be contacted for interviews.Important NoticeThis position is offered directly by the employer based in Muscat, Oman. No recruitment or processing fees are required at any stage of the hiring process.Job Type: Full-timePay: AED1,350.00 - AED1,400.00 per month

Corporate Hospitality Service

<div>JOB DESCRIPTION
K2 KITCHEN HELPER 2
Reports To: Chef
Job Type: Full Time
Hours Per Week: +40 hours
GENERAL DESCRIPTION
As a K2 Kitchen Helper 2, responsibilities include coordinate with the K1 to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation, and cost of operation are consistent with the overall food and beverage goals and objectives.
RESPONSIBILITIES AND DUTIES<ul><li>
To clean and sanitize designated areas, complying with statutory and company hygiene requirements, including floors, chairs, counters, shelves, fixtures, fittings, fridges, and walls</li><li>
Ensure that the dining room is clean, sanitized, and presentable at all times</li><li>
Ensure proper floor maintenance procedures are followed according to CHH Lodging Standards. Care for floors, use specified products to wash floors and ask the Chef or Sous Chef for assistance.</li><li>
Clean all spills on floors. Use wet floor signs around spills prior to mopping to ensure the safety of guests and staff.</li><li>
Ensure that there are ample cups, glassware, bowls, silverware, trays, and juice containers; dairy products, fruit, juice, yogurt, sandwiches, pastries, ice cream, condiments, disposable cups/lids, and tea and coffee condiments are stocked at all times.</li><li>
Set up a coffee station in the lobby with condiments and pastries for breakfast and dinner service. The station will be set up before every dinner service and torn down after every meal.</li><li>
As assigned, to serve on the food line, maintaining cleanliness of the steam table before, during, and after meal service.</li><li>
During meal services, maintain all service areas, including cleaning and replenishing the dining room.</li><li>
Assist dishwashers with scraping dishes and cleaning speed racks.</li><li>
At mealtime completion, clean all dining room equipment, including but not limited to<ul><li>
Coffee machines</li><li>
Pop dispensers</li><li>
Milk machines</li><li>
Toasters</li><li>
Cereal dispensers</li><li>
Coolers</li><li>
Soup warmers</li><li>
Microwaves</li><li>
And all dining room-related equipment</li></ul></li><li>
Provide professional, courteous guest service at all times.</li><li>
Assist the Chef/Sous Chef when requested to provide supply requirements for the dining room.</li><li>
Wash all fruit.</li><li>
Ensure safety is being administered, e.g. using proper PPE, Nitrile gloves or rubber gloves when using chemical.</li><li>
Assist with loading and unloading groceries and stocking grocery orders and supplies.</li><li>
Dispose of garbage and recyclables to their proper disposal designations.</li><li>
Responsible for the training of all new employees when necessary.</li><li>
Ensure proper rotation of products by meeting departmental standards.</li><li>
Responsible for properly storing glassware and silverware and their storeroom organization.</li><li>
Ensure safety is being met as a departmental goal.</li><li>
All General Helpers in the kitchen or dining room will assist in serving the food line and providing adequate customer service to the guests.</li></ul>
SUPPORTIVE FUNCTIONS
In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel.<ul><li>
Assist the food &amp; beverage staff with special requests</li><li>
Additional duties as necessary and assigned.</li></ul>
SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES
The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:<ul><li>
Must speak, read, write, and understand the primary language(s) used in the workplace.</li><li>
Must possess essential computational ability.</li><li>
Knowledge of chemicals, sanitation, and ware washing techniques and procedures.</li><li>
Strong motivational skills.</li><li>
Working knowledge of federal, State, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and Ambassador relations, including, but not limited to, statutes and their comparable State and local laws (where applicable)</li></ul>
PHYSICAL DEMANDS<ul><li>
Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems.</li><li>
The worker must be able to stand for long periods of time during a working shift, but the length of time spent on tasks may vary from day to day and task to task.</li><li>
Ability to physically handle kitchen equipment, including grasping, lifting, and carrying from shelves and transporting up to 50 pounds.</li><li>
Must be able to lift up to 50 lbs. regularly and continuously.</li><li>
Must be able to push and pull carts and equipment weighing up to 250 lbs.</li><li>
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks occasionally.</li><li>
Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.</li><li>
Talking and hearing occur continuously when communicating with guests and supervisors. Vision also occurs continuously, with the most common visual functions being near and color vision and depth perception.</li><li>
Manual dexterity is required to use and operate all necessary equipment. Finger dexterity is also required to operate kitchen equipment.</li></ul>
QUALIFICATION STANDARDS
Experience
Kitchen-related experience preferred.
Licenses or Certificates
Basic Food Safe Certificate
Standard First Aid
Ability to obtain and/or maintain any government required licenses, certificates, or permits.
Grooming
All employees must maintain a neat, clean, and well-groomed appearance per CHH standards.
This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time.
COMPENSATION AND BENEFITS (AFTER 90 DAYS)<ul><li>
Dental Insurance</li><li>
Health insurance</li><li>
Paid time off</li><li>
Vision insurance</li><li>
Free meal</li><li>
After 1 year of dedicated service, the employer will provide comprehensive coverage for allied medical expenses at no cost to the employee.</li></ul></div>

K2 Kitchen Helper

EF ZIN

Job Description:We are looking for a dedicated and proactive Kitchen Helper/Cleaner to join our team. This role is crucial for maintaining a clean and organized kitchen environment while supporting food preparation and ensuring smooth kitchen operations. The ideal candidate will be reliable, detail-oriented, and able to work effectively in a fast-paced setting.Key Responsibilities:<ul><li>Cleaning Duties: Thoroughly clean and sanitize kitchen surfaces, including floors, countertops, and equipment. Ensure that all cleaning tasks are completed according to health and safety standards.</li><li>Dishwashing: Wash dishes, pots, pans, and utensils efficiently, using both manual and machine methods.</li><li>Food Preparation Support: Assist with basic food preparation tasks, such as chopping vegetables, assembling ingredients, and organizing kitchen supplies.</li><li>Waste Management: Properly dispose of kitchen waste, including sorting recyclables and ensuring trash bins are regularly emptied and cleaned.</li><li>Stock Maintenance: Help with stocking and organizing kitchen supplies and ingredients, ensuring everything is stored properly and is readily accessible.</li><li>Safety Compliance: Follow all health and safety guidelines to maintain a hygienic work environment and prevent cross-contamination.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Application Question(s):<ul><li>Can you Join Immediately?</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Kitchen helper/Cleaner (Lady)

Chinese Palace Restaurant Group

The dumpling chef specializes in the preparation, crafting, and steaming of Dumplings, ensuring consistency in taste, texture, and presentation. This role requires precision, skill, and adherence to traditional techniques while maintaining hygiene and kitchen efficiency in fine dining setting.Key Responsibilities <ul><li>Prepare dumpling dough with the correct texture, elasticity, and consistency.</li><li>Mix and season meat fillings, ensuring the correct balance of Flavors.</li><li>Prepare and incorporate soup gelatine for the signature soup-filled dumplings.</li><li>Hand-roll and cut dumpling dough to precise sizes.</li><li>Skilfully pleat dumpling with the required number of folds for a consistent and authentic appearance.</li><li>Maintain quality control on uniformity, ensuring dumplings are properly sealed to retain soup inside.</li><li>Work closely with the kitchen team to meet high-volume demands while maintaining quality.</li><li>Assist in training junior chefs or kitchen staff in dumpling making techniques.</li><li>Communicate with chefs and service staff to ensure smooth kitchen operations.</li></ul>Physical Working Conditions:<ul><li>Long hours of standing and repetitive hand movements (dough rolling, folding).</li><li>Exposure to heat and steam from kitchen equipment.</li><li>Fast paced and high-pressure kitchen environment.</li><li>Ability to lift heavy ingredients and equipment when required.</li><li>Flexibility to work evenings, weekends, and public holidays.</li></ul>Qualifications/Requirements:<ul><li>High school diploma or equivalent.</li><li>Culinary certification or specialized training in dumpling-making (preferred).</li><li>Food Safety &amp; Hygiene Certification (HACCP preferred).</li><li>2-5 years of experience in a professional kitchen, with a strong focus on dumpling or dim sum preparation.</li><li>Experience in a fine dining or high-volume Asian restaurant is preferred.</li><li>Expertise in dumpling folding techniques with precision and speed.</li><li>Strong knife skills and dough handling experience.</li><li>Ability to maintain consistency in size, shape, and presentation.</li><li>Attention to detail, patience, and ability to work in a fast-paced kitchen.</li></ul>Job Type: Full-timeExperience:<ul><li>Dumpling making: 2 years (Preferred)</li></ul>

Dumpling Chef & Kitchen Helper

The Salad Bar Cafe

We are looking to hire a hard-working employees to join our team. Our vacancies include:1. Sandwich Maker: We are seeking a skilled and meticulous Sandwich Maker to join our team. The ideal candidate will have a passion for creating delicious and visually appealing sandwiches while maintaining high standards of food safety and cleanliness. Responsibilities include preparing ingredients, assembling sandwiches according to customer preferences, and ensuring timely service. The Sandwich Maker should possess excellent communication skills and the ability to work efficiently in a fast-paced environment.2. Line Cook:We are looking for a dedicated and skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for executing dishes to the highest standards, maintaining a clean and organized workstation, and ensuring smooth service during busy shifts. You will work closely with the rest of the kitchen team to prepare and plate dishes quickly and efficiently, contributing to an exceptional dining experience for our guests.3. Kitchen Helper: The Kitchen Helper plays a vital role in supporting daily kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring smooth workflow. Responsibilities include washing, chopping, and portioning ingredients, keeping work areas and equipment clean, helping with plating and packaging, and following all food safety and hygiene standards. The ideal candidate is reliable, organized, and able to work efficiently in a fast-paced environment while maintaining a positive and cooperative attitude. Prior experience in a caf&eacute; or restaurant is an advantage, but a willingness to learn and follow instructions is essential.Minimum 2 years ExperienceApplicant must be in Bahrain (Local Transfer)Please write the job role you are applying for in the email SubjectEmail your resume to: tsbcafe.hr@gmail.com or send your CV on whatsApp - 17535553 (No calls allowed)Job Types: Full-time, PermanentPay: BD180.000 - BD260.000 per month

Employees for Cafe

Fold for cafe Supplies 

The Kitchen Helper assists in the daily operations of the kitchen by performing basic food preparation tasks, cleaning, organizing, and ensuring hygiene standards are maintained at all times. This role supports chefs and cooks to ensure smooth and efficient meal service.Key Responsibilities:<ul><li>Assist chefs and kitchen staff with basic food preparation (e.g., washing, peeling, cutting vegetables, etc.).</li><li>Ensure all kitchen areas, equipment, and utensils are clean, sanitized, and properly stored.</li><li>Maintain cleanliness and organization of storage rooms, refrigerators, and freezers.</li><li>Dispose of waste properly and maintain hygiene standards in compliance with food safety regulations.</li><li>Receive and store deliveries of food supplies and kitchen equipment.</li><li>Assist in setting up the kitchen before meal service and cleaning up afterward.</li><li>Follow all safety and hygiene policies to prevent contamination or accidents.</li><li>Perform any other duties assigned by the Chef or Kitchen Supervisor.</li></ul>Job Types: Full-time, PermanentPay: QAR1,000.00 - QAR1,500.00 per month

Kitchen Heper

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1293 kitchen helper jobs NEAR_ME

Kitchen Helper

Kitchen Helper

K2 Kitchen Helper

Kitchen helper/Cleaner (Lady)

Dumpling Chef & Kitchen Helper

Employees for Cafe

Kitchen Heper