kitchen lead

Merch Loft

Sous Chef &ndash; Kitchen Lead (Small, Busy Bistro)Western Cuisine Location: Dubai Marina Employment Type: Full-timeWe are looking for a confident and hands-on Sous Chef to manage and run the day-to-day kitchen operations in a small but busy bistro. This is a leadership role suited to someone who enjoys taking ownership, leading a tight-knit team, and delivering consistent, high-quality food in a fast-paced environment.Key Responsibilities:<ul><li>Oversee and run daily kitchen operations</li><li>Lead, manage, and support the kitchen team during service</li><li>Ensure food quality, consistency, and presentation standards</li><li>Plan prep, manage service flow, and maintain efficiency during busy periods</li><li>Handle stock control, ordering, and supplier coordination</li><li>Monitor food costs, minimise waste, and maintain gross profit targets</li><li>Ensure all food safety, hygiene, and kitchen compliance standards are met</li><li>Train and develop junior kitchen staff if required</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef serving Western Cuisine</li><li>Experience running a section or full kitchen in a caf&eacute;, bistro, or casual dining concept</li><li>Strong leadership and organisational skills</li><li>Ability to work calmly under pressure in a high-volume environment</li><li>Solid knowledge of food safety and kitchen operations</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Sous Chef in Western Bistro

Vivie

<div>Schedule: Full Time | 80 hours per pay period | 9:30am to 6pm | Includes every other weekend and holiday

At Vivie, we value our people and offer a competitive pay range of $21.50/hr. to $25/hr. (hourly non-exempt) based on experience, qualifications, and location. Our comprehensive benefits package includes health coverage, wellness programs, and opportunities for advancement.

As a Cook Lead, you&rsquo;ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

As a Cook Lead, you will:
<ul>
<li>Prepare &amp; Serve Meals &ndash; Ensure quality, taste, and nutrition meet high standards for residents.</li>
<li>Follow Guidelines &ndash; Follow food safety guidelines, maintaining clean and organized kitchen spaces.</li>
<li>Dietary Needs &ndash; Accommodate dietary needs, including allergen-free and modified meals if needed.</li>
<li>Manage Inventory &ndash; Tracking food and supplies to ensure availability.
</li><li>Support Teamwork &ndash; Assisting with training and mentoring of cooks, and taking the lead of daily operations as needed and/or assigned by the manager of culinary services or supervisor of kitchen operations.</li>
<li>Other Duties as Assigned &ndash; The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.</li>
</ul>
This job also requires:
<ul>
<li>Previous cooking experience in healthcare, hospitality, or restaurants preferred.</li>
<li>Food safety knowledge preferred; ServSafe certification a plus.</li>
<li>Ability to work efficiently in a fast-paced kitchen environment.</li>
<li>Excellent teamwork and communication skills.</li>
<li>Ability to pass state mandated background check.</li>
<li>Physical capability to perform all essential job functions.</li>
<li>Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.</li>
</ul>
Additional Details:
<ul>
<li>Employment Type: Hourly, non-exempt</li>
<li>Department: Culinary</li>
<li>Leadership Received: Manager of Culinary Services</li>
<li>Division: Culinary</li>
<li>Travel Requirements: No</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Cook Lead - Full Time - Highview Hills

Naveed Caterers & Event Management

Job Title: Outdoor Catering Kitchen Operations ManagerJob Summary: We are seeking a senior Kitchen Operations Manager to lead large-scale outdoor catering kitchen operations. This is not a chef or cooking role. The position requires a professional who has headed kitchen operations in flight catering, institutional catering, industrial kitchens, hotel banquets, or central production units, with strong command over HACCP, ISO, and food &amp; hygiene safety standards.Key Responsibilities:Kitchen Operations &amp; Execution<ul><li>Own end-to-end kitchen operations for outdoor catering events</li><li>Convert event requirements into production plans, workflows, and timelines</li><li>Manage kitchen layout, equipment placement, setup, and dismantling at event sites</li><li>Ensure seamless coordination between production, logistics, and service teams</li></ul>People, Process &amp; Discipline<ul><li>Lead and manage kitchen supervisors, cooks, helpers, and contractual labor</li><li>Define duty rosters, shift plans, and task allocations</li><li>Enforce SOPs, hygiene protocols, and operational discipline</li><li>Act as the final authority for all kitchen operational matters on-site</li></ul>Food Safety, Hygiene &amp; Compliance<ul><li>Implement and monitor HACCP-based food safety systems</li><li>Ensure compliance with ISO standards (ISO 22000 / ISO 9001 where applicable)</li><li>Maintain temperature controls, storage standards, cross-contamination prevention</li><li>Conduct hygiene audits, checklist reviews, and corrective actions</li><li>Train kitchen teams on food safety, hygiene, and SOP adherence</li></ul>Planning, Cost &amp; Control<ul><li>Plan raw material requirements in coordination with procurement and stores</li><li>Control food cost, yield, portioning, and wastage</li><li>Ensure inventory accountability before, during, and after events</li><li>Prepare post-event consumption, wastage, and variance reports</li></ul>Coordination &amp; Stakeholder Management<ul><li>Coordinate closely with event managers and senior management</li><li>Handle high-pressure, time-critical operations independently</li><li>Resolve on-ground operational and compliance issues in real time</li></ul>Mandatory Background &amp; Experience:<ul><li>Must have worked in a Head / Managerial Kitchen Operations role</li><li>Must have hands-on experience implementing HACCP and ISO food safety systems</li><li>Acceptable backgrounds include:</li><li>Flight catering operations</li><li>Institutional or industrial catering</li><li>Hotel banquet kitchen operations</li><li>Central production kitchens</li><li>Large-scale outdoor catering</li></ul>Experience &amp; Qualifications:<ul><li>Minimum 8&ndash;12 years experience in large-scale catering operations</li><li>Formal training or certification in HACCP / ISO / Food Safety Management Systems</li><li>Degree or diploma in Hospitality, Food Production Management, or Operations</li></ul>Job Type: Full-time Location: Field-based / Outdoor event locationsJob Type: Full-timePay: Rs100,000.00 - Rs170,000.00 per monthApplication Question(s):<ul><li>Do you have understanding of ISO &amp; HACCP Safety Standards</li></ul>Experience:<ul><li>Kitchen Operation Manager: 5 years (Required)</li><li>Catering: 3 years (Preferred)</li></ul>License/Certification:<ul><li>Certification related to food safety (Required)</li></ul>Work Location: In person

Kitchen Operation Manager / Kitchen Head

Guru Ji Timber

Job Title: Modular Kitchen Sales ExecutiveJob Description: We are hiring a Modular Kitchen Sales Executive to handle showroom walk-in customers, understand their requirements, explain kitchen designs &amp; pricing, and close sales. The role includes lead follow-ups and coordination with the design team.Key Responsibilities:<ul><li>Handle walk-in customers &amp; inquiries</li><li>Explain modular kitchen products, designs &amp; pricing</li><li>Follow up with leads and convert sales</li><li>Achieve monthly sales targets</li></ul>Requirements:<ul><li>Good communication &amp; customer-handling skills</li><li>Sales experience preferred (modular kitchen/interior industry is a plus)</li></ul>Job Type: Full-timeJob Types: Full-time, Permanent, FresherPay: ₹20,913.62 - ₹40,352.49 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Commuter assistance</li><li>Health insurance</li><li>Internet reimbursement</li><li>Provident Fund</li></ul>Work Location: In person

Kitchen Sales Designer

Al Ghalia

Position: Sous Chef &ndash; Hot KitchenWe are seeking an experienced Sous Chef (Hot Kitchen) with strong expertise in Italian, French, and Arabic cuisines. The ideal candidate will have proven experience managing large kitchen teams and handling high-volume / mass production operations.Key Requirements:<ul><li>Extensive experience in hot kitchen operations</li><li>Strong knowledge of Italian, French, or Arabic cuisines</li><li>Proven ability to manage and lead large culinary teams</li><li>Experience in mass production and high-volume catering</li><li>Strong organizational and time-management skills</li><li>Ability to maintain quality, consistency, and food safety standards</li></ul>Job Type: Full-time

Sous Chef- Hot Kitchen

Karami Companies Management

We are seeking an experienced Executive Chef with a strong caf&eacute; background to lead kitchen operations, menu development, and culinary standards for our caf&eacute; concept. The ideal candidate has hands-on experience in modern caf&eacute; cuisine, understands high-volume service, and balances creativity with cost control and consistency.Key ResponsibilitiesCulinary Leadership &amp; Menu Development<ul><li>Develop and execute seasonal caf&eacute; menus (breakfast, brunch, light mains, desserts, and beverages collaboration).</li><li>Maintain consistent food quality, presentation, and portion control.</li><li>Innovate menu items aligned with caf&eacute; trends and customer preferences.</li><li>Ensure recipes and SOPs are documented and followed.</li></ul>Kitchen Operations<ul><li>Oversee daily kitchen operations, prep, and service flow.</li><li>Ensure compliance with food safety, hygiene, and HACCP standards.</li><li>Optimize kitchen layout and workflow for speed and efficiency.</li><li>Monitor equipment usage and maintenance.</li></ul>Team Management &amp; Training<ul><li>Recruit, train, and lead kitchen staff.</li><li>Schedule staffing based on business volume.</li><li>Conduct performance evaluations and continuous skill development.</li><li>Foster a positive, disciplined, and collaborative kitchen culture.</li></ul>Cost Control &amp; Procurement<ul><li>Manage food cost, waste control, and inventory levels.</li><li>Source high-quality ingredients within budget.</li><li>Collaborate with suppliers and negotiate pricing.</li><li>Analyze sales and adjust menus to improve margins.</li></ul>Collaboration &amp; Guest Experience<ul><li>Work closely with FOH and management to ensure seamless service.</li><li>Support brand identity and caf&eacute; positioning.</li><li>Respond to guest feedback and improve offerings accordingly.</li></ul>Qualifications &amp; Experience<ul><li>5+ years of progressive culinary experience, including Executive Chef or Head Chef role.</li><li>Strong background in caf&eacute;, bistro, or casual dining concepts.</li><li>Expertise in breakfast, brunch, pastries (basic), and modern caf&eacute; cuisine.</li><li>Proven experience in cost control and kitchen leadership.</li><li>Culinary degree or equivalent professional training preferred.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid QID?</li><li>Do you have background in cafe?</li><li>What is your notice period? Can you join immediately?</li></ul>Work Location: Remote

Executive Chef - Cafe

Sushi Station

Sushi Station Dubai is a trendy and casual dining restaurant known for authentic yet innovative modern sushi and Japanese cuisine, offering great food at affordable prices in a friendly environment. We are hiring Sushi Head Chef :<ul><li>Lead and manage the sushi kitchen, ensuring consistent quality and authentic presentation.</li><li>Develop and innovate sushi menu offerings to enhance customer experience</li><li>Train, mentor, and supervise sushi chefs and kitchen staff, fostering skill development</li><li>Maintain rigorous hygiene, food safety, and sanitation standards in the kitchen</li><li>Monitor inventory, manage costs, and coordinate with procurement for fresh seafood and ingredients</li><li>Collaborate with management to uphold brand reputation and operational efficiency</li><li>Drive a culture of excellence, creativity, and teamwork within the sushi kitchen</li></ul>Requirements :<ul><li>Minimum 3 to 8 years of professional experience as a Sushi Chef, including leadership roles</li><li>Proven expertise in sushi preparation with strong knowledge of traditional and modern Japanese cuisine</li><li>Experience working in high-volume, fine dining, or upscale restaurant environments</li><li>Strong management skills to lead, train, and mentor kitchen staff effectively</li><li>Ability to maintain strict hygiene, food safety, and sanitation standards in compliance with international guidelines</li><li>Capability to manage inventory, control food costs, and coordinate procurement of fresh seafood and produce</li><li>Good communication skills in English (oral and written)</li><li>Ability to work well under pressure, handle multiple priorities, and maintain high standards consistently</li></ul>Job Type: Full-timePay: AED4,000.00 - AED10,000.00 per monthExperience:<ul><li>Sushi Head Chef : 3 years (Preferred)</li></ul>Work Location: In person

Sushi Head Chef- IMMEDITELY JOINING

Search 10000+ Kitchen lead jobs near you this January. New roles added regularly across leading industries. Apply today.