kitchen lead

Whitsons Culinary Group

<div>Kitchen Lead &ndash; Bring Leadership and Heart to the School Kitchen! 
Monday&ndash;Friday | No Nights or Weekends!

Are you an experienced cook ready to take the lead in a meaningful role? Join our school nutrition team as a Kitchen Lead and help prepare and serve fresh, nutritious meals that fuel student success. Take pride in knowing your work directly impacts the health, focus, and well-being of growing minds&mdash;every single day!

What You'll Do:
<ul>
<li>Lead the preparation and service of meals according to daily school menus and portion guidelines.</li>
<li>Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on time.</li>
<li>Support and guide team members in maintaining a clean, efficient, and friendly kitchen environment.</li>
<li>Oversee food orders, inventory, and deliveries to keep everything running smoothly.</li>
<li>Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations.</li>
<li>Keep accurate records including production sheets and temperature logs.</li>
</ul>
Why You'll Love This Job:
<ul>
<li>Family-Friendly Hours &ndash; Be home before dinner!</li>
<li>No nights, weekends, or holidays</li>
<li>Leadership Opportunity &ndash; Step up in a supportive, mission-driven role</li>
<li>Paid Training &ndash; Learn our systems and grow your skills</li>
<li>Work with Purpose &ndash; Make a difference in children's daily lives</li>
</ul>
What We're Looking For:
<ul>
<li>At least 1 year of professional culinary experience</li>
<li>Familiarity with basic cooking techniques, recipe procedures, and food safety</li>
<li>ServSafe certification or willingness to obtain</li>
<li>Strong organization and time-management skills</li>
<li>Ability to lead a kitchen team in a positive, collaborative way</li>
<li>Passion for preparing healthy meals and helping kids thrive</li>
</ul>
About Us:

At Whitsons Culinary Group, we believe every meal has the power to enhance a student's day. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency. This is more than a job&mdash;it's a way to lead with heart and purpose in your community.

Perks &amp; Benefits:
<ul>
<li>Competitive pay with opportunities for advancement</li>
<li>Medical, dental, and vision insurance</li>
<li>401K with company match</li>
<li>Paid time off and holidays</li>
<li>A welcoming, supportive team environment</li>
<li>The chance to make a daily impact through food</li>
</ul>
Apply now and help us nourish the next generation! At Whitsons, our mission is Enhancing Life One Meal at a Time&trade;.

Payrate: $19 - $21/hr
Requirements:
REQUIRED QUALIFICATIONS AND COMPETENCIES: 

Education:
<ul>
<li>High school graduate or equivalent.</li>
<li>Must complete all Whitsons and government required training as necessary</li></ul> 
 
Certifications:
<ul>
<li>ServSafe certification</li>
<li>Local food safety certification, if required in jurisdiction of employment.</li></ul> 
 
Other Qualifications, Experience and Competencies:
<ul>
<li>Ability to speak and read English in order to understand and perform job assignments.</li>
<li>Must be proficient in recipe procedures and cooking techniques.</li>
<li>1 year professional culinary experience required</li>
<li>Always present a positive and professional image.</li>
</ul>
PHYSICAL DEMANDS OF THE JOB: 
The physical demands described here are representative of those that must be met by an team member to successfully 
perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with 
disabilities to perform the essential functions. 
While performing the duties of this job, the team member is frequently required to:
<ul>
<li>Sit, walk, talk and hear</li>
<li>Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.</li>
<li>Be standing on feet majority of the workday in addition to walking back and forth.</li>
<li>Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.</li>
<li>Specific vision abilities required by this job include close vision and the ability to adjust focus.</li></ul> 
 
WORK ENVIRONMENT:
<ul>
<li>The work is performed primarily in the kitchen and on the serving line</li>
<li>Standing most of the work day is required.</li>
<li>Work requires movement in and out of store rooms, near ovens and freezers</li>
<li>Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.</li>
<li>The noise level in the work environment is moderate to loud.</li>
</ul>
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. 
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a 
logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. 
The job description does not constitute an employment agreement between Whitsons and team member and is subject 
to change by Whitsons as the needs of Whitsons and requirements of the job change.</div>

Kitchen Lead - Rutland Leicester Central School

Winneconne Community School District

Job Description: Lead CookWinneconne Community School DistrictLead CookQUALIFICATIONS:1. High school graduate2. Previous cook experience in a food service facility.3. Serve Safe certified.REPORTS TO: Director of Food ServiceJOB GOAL: Work as a team member to prepare and serve nutritious meals to students as efficiently and expediently as possible.PERFORMANCE OBJECTIVES:1. Prepares and serves food according to production sheets.2. Reads and follows recipes, measures, and prepares food utilizing various kitchen equipment including ovens, mixers, slicers, dishwashers, etc.3. Complies with the Safe Food Handling Standards (temp. controls).4. Receives and verifies food and supply orders according to HACCP regulations.5. Monitors inventory levels and submits weekly food orders.6. Utilizes computer and food service software to properly record meals purchased.7. Delegates duties to kitchen staff.8. Operates and trains others on use of kitchen equipment.9. Cleans kitchen area and equipment.10. Performs other duties as assigned.WORK ENVIRONMENT: Environmental or atmospheric conditions commonly associated with the performance of the functions of this job.PHYSICAL REQUIREMENTS:&middot; Must be able to stand and walk for long periods of time&middot; Must be able to tolerate heat&middot; Must be able to lift 50 pounds&middot; Reach with hands and arms&middot; Must be able to have repetitive wrist/hand/finger movement work on computer and various kitchen responsibilities&middot; Speak clearly so listeners can understand&middot; Understand the speech of another person/listen&middot; Utilize safe procedures in situations involving equipment, knives, wet floors, oven, etc.&middot; Must be able to work with potent chemicals such as cleaning suppliesEMPLOYMENT TERMS: School yearEMPLOYEE NONDISCRIMINATION:It is the policy of the Winneconne Community School District that it does not engage in the practice of unfair discrimination in employment against properly qualified individuals on the basis of the Protected Classes of race, color, age, sex, pregnancy, creed or religion, genetic information, handicap or disability, marital status, citizenship status, veteran status, military service (as defined in 111.32, Wis. Stats.), national origin, ancestry, arrest record, conviction record, use or non-use of lawful products off the District&rsquo;s premises during non-working hours, declining to attend an employer-sponsored meeting or to participate in any communication with the employer about religious matters or political matters, or any other characteristic protected by law in its employment practices.The information contained in this job description is for compliance with the American with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. The individuals currently holding this position may perform additional duties and additional duties may be assigned.Job Type: Part-timePay: From $14.50 per hourWork Location: In person

Lead Cook

Casey's

<div>As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.
Benefits We Sprinkle In for This Role
<ul><li>Competitive pay and quarterly bonus opportunities
</li></ul><ul><li>DailyPay
</li></ul><ul><li>Health, dental, and vision insurance
</li></ul><ul><li>Paid time off and holiday pay
</li></ul><ul><li>401(k) with company match
</li></ul><ul><li>Career growth and development programs
</li></ul><ul><li>Team Member discounts
</li></ul>What You'll Do as a Kitchen Manager:
<ul><li>Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
</li></ul><ul><li>Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
</li></ul><ul><li>Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
</li></ul><ul><li>Oversee kitchen inventory and maintain accurate stock levels.
</li></ul><ul><li>Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
</li></ul><ul><li>Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
</li></ul><ul><li>Proficiently perform Store Team Member duties when needed.
</li></ul>Compensation:
Starting pay range: $16.50 - $18.95

Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.
This position is eligible for quarterly bonuses based on kitchen performance.
Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.
#LI-KE1 #LI-Onsite
Requirements:
What We're Looking For:
<ul><li>Ability to communicate clearly
</li></ul><ul><li>Ability to lead, train, delegate, and collaborate effectively with team members
</li></ul><ul><li>Organizational skills for managing inventory and maintaining standards
</li></ul><ul><li>Commitment to delivering a positive guest experience
</li></ul><ul><li>Ability to work in a fast-paced environment and adapt to changing priorities
</li></ul>Ownership mindset 
<ul><li>
</li></ul> 
Additional Details : #02391</div>

Kitchen Manager - Redfield, SD

The Hardware Store Restaurant

Job Overview We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team at the most iconic restaurant on Vashon Island! In this role, you will oversee the daily operations of the kitchen&rsquo;s line, ensuring that all dishes are prepared to the highest standards of quality, presentation, and safety.As a leader in the kitchen, you will coordinate food preparation activities, mentor junior staff, and uphold our commitment to exceptional food service. Responsibilities<ul><li>Supervise and coordinate the activities of line cooks and kitchen staff during service hours to ensure smooth operation</li><li>Prepare, cook, and plate dishes according to established recipes, menu specifications, and presentation standards</li><li>Oversee food handling procedures to ensure compliance with safety and sanitation guidelines</li><li>Assist in menu planning by providing input on dish execution and ingredient selection</li><li>Maintain a clean, organized, and efficient work station at all times</li><li>Train new team members on cooking techniques, food safety protocols, and restaurant standards</li><li>Monitor inventory levels of ingredients and supplies, communicating needs for restocking or ordering</li><li>Collaborate with the culinary team to develop new menu items that reflect current trends and customer preferences</li></ul>Skills<ul><li>Extensive culinary experience with a strong foundation in food preparation and cooking techniques</li><li>Leadership skills in a fast-paced kitchen environment, preferably with fine dining experience</li><li>Strong knife skills and proficiency in meal preparation across various cuisines</li><li>Knowledge of food safety regulations and proper food handling practices</li><li>Ability to multitask efficiently while maintaining attention to detail in food presentation and quality</li></ul>Join us as a Lead Line Cook if you&rsquo;re passionate about culinary excellence, eager to lead a talented team, and committed to delivering outstanding dining experiences.Job Type: Full-timePay: $24.00 - $27.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Lead Line Cook

<div>As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.
Benefits We Sprinkle In for This Role
<ul><li>Competitive pay and quarterly bonus opportunities
</li></ul><ul><li>DailyPay
</li></ul><ul><li>Health, dental, and vision insurance
</li></ul><ul><li>Paid time off and holiday pay
</li></ul><ul><li>401(k) with company match
</li></ul><ul><li>Career growth and development programs
</li></ul><ul><li>Team Member discounts
</li></ul>What You'll Do as a Kitchen Manager:
<ul><li>Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
</li></ul><ul><li>Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
</li></ul><ul><li>Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
</li></ul><ul><li>Oversee kitchen inventory and maintain accurate stock levels.
</li></ul><ul><li>Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
</li></ul><ul><li>Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
</li></ul><ul><li>Proficiently perform Store Team Member duties when needed.
</li></ul>Compensation:
Starting pay range: $18 - 20.70.&rlm;&rlm;&lrm; &lrm; Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.
This position is eligible for quarterly bonuses based on kitchen performance.
Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.
#LI-Onsite

#LI-DG2
Requirements:
What We're Looking For:
<ul><li>Ability to communicate clearly
</li></ul><ul><li>Ability to lead, train, delegate, and collaborate effectively with team members
</li></ul><ul><li>Organizational skills for managing inventory and maintaining standards
</li></ul><ul><li>Commitment to delivering a positive guest experience
</li></ul><ul><li>Ability to work in a fast-paced environment and adapt to changing priorities
</li></ul>Ownership mindset 
<ul><li>
</li></ul> 
Additional Details : #02471</div>

Kitchen Manager - St. Joseph, MO

<div>As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.
Benefits We Sprinkle In for This Role
<ul><li>Competitive pay and quarterly bonus opportunities
</li></ul><ul><li>DailyPay
</li></ul><ul><li>Health, dental, and vision insurance
</li></ul><ul><li>Paid time off and holiday pay
</li></ul><ul><li>401(k) with company match
</li></ul><ul><li>Career growth and development programs
</li></ul><ul><li>Team Member discounts
</li></ul>What You'll Do as a Kitchen Manager:
<ul><li>Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
</li></ul><ul><li>Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
</li></ul><ul><li>Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
</li></ul><ul><li>Oversee kitchen inventory and maintain accurate stock levels.
</li></ul><ul><li>Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
</li></ul><ul><li>Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
</li></ul><ul><li>Proficiently perform Store Team Member duties when needed.
</li></ul>Compensation:
Starting pay range: $15.50 - $17.80

Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.
This position is eligible for quarterly bonuses based on kitchen performance.
Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.
#LI-Onsite

#LI-QH1
Requirements:
What We're Looking For:
<ul><li>Ability to communicate clearly
</li></ul><ul><li>Ability to lead, train, delegate, and collaborate effectively with team members
</li></ul><ul><li>Organizational skills for managing inventory and maintaining standards
</li></ul><ul><li>Commitment to delivering a positive guest experience
</li></ul><ul><li>Ability to work in a fast-paced environment and adapt to changing priorities
</li></ul><ul><li>Ownership mindset
</li></ul> 
Additional Details : #03761</div>

Kitchen Manager - Bellefontaine, OH

Kimpton Hotels & Restaurants

<div><h2 class="jobSectionHeader">Why We're Here</h2>

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
<h2 class="jobSectionHeader">
How We're Different</h2>

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
<h2 class="jobSectionHeader">
What You'll Do</h2>

Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives.
<h2 class="jobSectionHeader">
Some of your responsibilities include:</h2>
<ul><li>Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes.</li>
<li>Train kitchen staff on prep work and food plating techniques.</li>
<li>Store food products in compliance with safety practices.</li>
<li>Maintain sanitation and safety standards in the kitchen area.</li>
<li>Assist with scheduling all kitchen staff.</li>
<li>Promote all kitchen health and safety rules.</li>
<li>Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.</li>
<li>Encourage and support team members in an effort to further their growth and development.</li>
<li>We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.</li>
</ul><h2 class="jobSectionHeader">What You Bring</h2>
<ul><li>1 year of experience in a related or supportive role is preferred.</li>
<li>Expertise in food product, presentation, quality and preparation along with menu concept and design.</li>
<li>Time management and organizational ability required for high quality food production.</li>
<li>Ability to work with minimal direction or supervision to complete assigned tasks.</li>
<li>Excellent written communication and presentation skills.</li>
<li>Highly motivated and flexible, with the ability to take initiative.</li>
<li>Flexible schedule, able to work mornings, nights, holidays, and weekends when needed.</li>
<li>Food Handler Certification (if applicable).</li>
</ul>
<div></div>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count. 
 
Compensation: $26
 
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

Kitchen Supervisor FT

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