kitchen lead

Windham Central Supervisory Union

<div>JOB TITLE: Kitchen Lead
REPORTS TO: Food Service Manager
FLSA STATUS: Non Exempt 
POSITION OBJECTIVES: To order, prepare and serve breakfast, snack, lunch and afterschool food. To complete and submit all necessary documentation relating to the specific food service operation. To maintain a clean and safe working environment. 
JOB EXPECTATIONS: ? Work Year: 183 days ? Work Hours: 35 hrs/wk 
QUALIFICATION:
Education ? A high school diploma or equivalent is required for this position 
Experience ? At least 2 years of kitchen experience is required ? Basic knife skills and the ability to follow recipes is required ? Knowledge of large-quantity batch cooking is preferred 
Math and Language ? Must be able to read and interpret documents written in English ? Basic mathematical skills are required including but not limited to: ? Weight and volume measurements and conversions ? Addition, subtraction, multiplication and division 
Physical ? Must be able to lift 50 lbs to chest height 
Competencies ? This position requires assuming large amounts of responsibility ? This position requires the ability to effectively and calmly communicate during times of need, or when further instructions are required ? This position requires an appreciation for the importance of feeding every student the highest quality food possible, regardless of age, race, or temperament 
Essential Duties and Responsibilities ?
Food Production ? Follow recipes &amp; cook from scratch using fresh ingredients ? Prepare meals and snacks for students in conjunction with menus provided ? Prepare alternate cold lunch options in conjunction with menus provided ? Ensure the reimbursability of each meal or snack served ? Prepare items using recipes that satisfy federal NSLP dietary requirements ? Utilize the &ldquo;Offer vs Serve&rdquo; service model by providing a daily salad bar, available to all students regardless of their entree choice. ? Check and refresh bulk milk &lsquo;bibs&rsquo; on a daily basis ? Complete comprehensive production records in accordance with state and federal requirements ? Collect meal counts, or supervise the collection of meal counts for state and federal reimbursement 
Procurement ? Manage weekly ordering of product using online ordering platforms ? Submit Invoices bi-weekly ? Give preference to local product, and and document local spending for VT State &lsquo;Local Food Incentive&rsquo; grants ? Follow safety standards for receiving and storing products 
Food Safety ? Complete ServSafe Food Handler Certification within 30 days of hire &brvbar; Follow all ServSafe recommendations on a daily basis ? Follow all state and in-house food safety guidelines, including submission of all necessary state documentation &brvbar; Cooler/Freezer Temp Logs &brvbar; Food Temp Logs &brvbar; HACCAP logs ? Wash all used dishes daily ? Maintain a spotless, sanitized food preparation area 
Technology ? Digitally record production records online using Titan software ? Digitally record meal counts online using Titan POS ? Enter PTO requests and timecard modifications online using Frontline software ? Utilize Google Suite (Gmail, Docs, Drive) 
Customer Service ? Treat each student and staff member with respect at all times ? Go out of your way to accommodate reasonable requests, especially for students ? Communicate clearly during times of added stress 
Supervisory Responsibilities The Kitchen Lead is responsible for the supervision of School Cooks. The Kitchen is responsible for coordinating with the principal/front office staff in ensuring that there is a &lsquo;cashier&rsquo; during each serving period. The cashier is responsible for tallying meals and ensuring the reimbursability of each meal.</div>

Food Service - Kitchen Lead

The Lightwell Hotel and Spa

<div>
 The Lightwell Hotel + Spa is recruiting a Sous Chef. This Historic property is ideally located in downtown Hood River, OR, and the main restaurant is preparing to open. Celebrating the historic bones of this hotel while honoring nature in its contemporary design is the definition of approachable luxury. The hotel includes 70 guest rooms, a restaurant and bar, a rooftop bar, event spaces, a coffee house, and a spa with hot/cold sitting pools. This property will set the standard for hotels in the area for guest service and community commitment.
 
 
 As Sous Chef, your responsibilities will include supporting the Chef, understanding and executing the culinary vision for the hotel, providing guidance and mentorship to line cooks, and assisting in preparing food for three food and beverage outlets. We are seeking a talented and experienced Sous Chef to join our team in Hood River, OR. The ideal candidate will have a passion for food and cooking and a strong background in culinary arts. The Sous Chef will work closely with the Head Chef to create and execute menu items, coach and teach the kitchen staff, and ensure the highest quality of food is served to our guests.
 
 
 Responsibilities:
 
 
 <ul>
 <li>
 Assist the Head Chef in menu planning and recipe development
 </li>
 <li>
 Supervise and train kitchen staff in food preparation and cooking techniques
 </li>
 <li>
 Ensure all food safety and sanitation standards are met
 </li>
 <li>
 Monitor inventory and order supplies as needed
 </li>
 <li>
 Collaborate with the front-of-house staff to ensure a seamless dining experience for guests
 </li>
 <li>
 Some Mediterranean experience preferred
 
 
 
 </li>
 </ul>
 Qualifications:
 
 
 <ul>
 <li>
 5+ years of experience in a professional kitchen
 </li>
 <li>
 Culinary degree or equivalent experience
 </li>
 <li>
 Strong knowledge of food safety and sanitation regulations
 </li>
 <li>
 Ability to work in a fast-paced environment and handle multiple tasks simultaneously
 </li>
 <li>
 Excellent communication and leadership skills
 </li>
 <li>
 Spanish speaking a plus
 </li>
 </ul>
</div>

Sous Chef/Kitchen Lead

Rubicon Pizza

Company Culture: 
We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.
 
Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
 
Perks: 
Flexible hours!
 
FUN work environment!
 
Team atmosphere!
 
Staff rewards!
 
End of season parties!
 
Opportunities for development and progression!
 
Staff meal each shift!
 
Tips!
 
Do you like working with a fun group of people?
 
Do you enjoy a challenge?
 
Do you want to be rewarded for working hard?
 
If you answered yes to any of these questions apply with us today.
 
Rubicon Pizza is located in the heart of the Northstar Village and has been in operation since 2007. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, microbrews on tap, a full bar and an affordable wine list.
 
Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. In 2025 Rubicon Pizza became an ESOP!
 
Duties and Responsibilities: 
Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance is implemented and maintained according to designated task
 Set up and stocking stations with all necessary supplies
 Prepare food for service (e.g. chopping vegetables or preparing sauces)
 Cook menu items in cooperation with the rest of the kitchen staff
 Clean up station and take care of leftover food
 Stock inventory appropriately
 Ensure that food comes out simultaneously, in high quality and in a timely fashion
 Comply with nutrition and sanitation regulations and safety standards
 Maintain a positive and professional approach with co-workers
 
Required Skills: 
Attention to Detail: Kitchen Leads have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
 Leadership: Kitchen Leads must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done.
 Leadership Skills: Kitchen Leads not only deal with food, they also have to deal with costs, pricing, leading a successful shift and more.
 Organizational Skills: Keeping the line, shipments, cleaning schedules and more organized is crucial to the job.
 Problem-Solving Skills: Being able to come up with a solution quickly is a needed skill.
 Speaking Skills: Kitchen supervisors need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with staff clearly. Spanish is a plus!
 Stamina: Kitchen Leads can expect long days around hot cooking elements, much of it on their feet. Must be able to lift 50lbs.

Kitchen Lead Line Cook Rubicon Pizza

Girl Scouts of San Gorgonio

<div>Is accountable to the Camp Director receiving direction from and reporting to the Assistant Kitchen Supervisor and Kitchen Supervisor on the administration, operation, and coordination of areas of work as delegated. Oversee the direct supervision of 1-2 Kitchen Staff per shift.
The identification of Duties and Responsibilities does not display an exhaustive list of all duties that may be assigned to this position, nor does it restrict the related work that may be assigned to this position 


ESSENTIAL RESPONSIBILITIES AND TASKS:
<ul><li>
Assists Assistant Kitchen Supervisor with the coordination of daily kitchen operations, including, but not limited to:
<ul><li>taking inventory;</li><li>
keeping accounting records of the cost per camper day;</li><li>
maintaining kitchen equipment; and</li><li>
maintaining a well-equipped first aid kit.</li></ul>
</li><li>Helps to provide ample well-balanced meals for campers and staff as directed.</li><li>
Helps to maintain the kitchen, eating areas, and Lodge in an efficient and organized manner.</li><li>
Supervises kitchen staff as assigned.</li><li>
Reports all accidents and illnesses promptly.</li><li>
Takes an active part in the total camp program when possible.</li><li>
Adheres to health and safety standards as set by the county of Riverside.</li><li>
Demonstrates and promote a climate of courtesy and professionalism to coworkers, the volunteers served by this council, and others with whom their job puts them in contact.</li><li>
Maintains strict confidentiality and professionalism when handling sensitive information.</li><li>
Adheres to Council&rsquo;s Affirmative Action Policy, which ensures that there will be no discrimination on the basis of race, color, ethnicity, sex, creed, national origin, socioeconomic status, sexual orientation, disability or age.</li><li>
Adheres to all council policies and procedures and the standards of the American Camp Association and other local or state agencies.</li><li>
Performs other duties as delegated.</li></ul> 


EDUCATION l WORK EXPERIENCE l CERTIFICATIONS

Minimum Education (or substitute experience) required:
<ul><li>
High School Diploma or GED</li></ul>

Preferred Qualifications:
<ul><li>
Be at least 18 years old.</li><li>
Prior food service experience</li><li>
Experience working in a fast-paced environment while adhering to dietary restrictions and camp meal plans</li></ul>

Required Skills:
<ul><li>Accepts and adheres to the purpose and principles of the Girl Scout Movement.</li><li>
Registered member of the Girl Scout Movement.</li><li>
 Supports Council policies and procedures.</li><li>
Strong organizational skills, knowledge of food safety practices, and the ability to supervise a small team</li><li>
Willingness to work with people regardless of age, race, disability, religion, ethnic or socioeconomic background; willingness to accept the beliefs and principles of the Girl Scout Movement</li></ul>

Minimum License, Certifications &amp; Affiliations/Memberships and CEU&rsquo;s:
<ul><li>
Must successfully complete a criminal history background check and fingerprinting.</li><li>
Valid First Aid/CPR certification through a verified provider.</li><li>
Must have Riverside County Food Handler certification</li></ul>
Girl Scouts builds girls of courage, confidence, and character who make the world a better place, and you just might be the role model they need! 


For 2026, camp staff will have the opportunity to work at one of our 3 amazing camp properties! While Skyland Ranch will act as your home base for the summer season, you may be assigned to work a Troop Camp session at Azalea Trails or a Day Camp session at Wi-Wo-Ca! A typical week at Skyland Ranch begins with staff check-in at 8:00 AM on Mondays and conclude with a weekly wrap-up meeting after dinner on Fridays. Weekend programs range from 1.5-hour horse meet-and-greets to 2-day (Saturday to Sunday) family overnights. 


Our summer season for staff runs from as early as June 1st for some positions, and can go as late as August 1st. Due to the diverse range of summer programs we're offering, we ask our staff to be available all 7 days during the week and will receive at least 24 hours off each week. 


Why work at camp? 


Working at camp is a great way to connect with nature, new friends, and yourself. You'll build skills at camp that can be applied to any job or career you may find yourself in! While living and working with the same group of people for a short period of time, you'll develop friendships that will last a lifetime and find a community of supportive, like-minded people whose paths you may never have otherwise crossed. 


Marketable skills include (but are certainly not limited to): 

<ul><li>
Communication</li><li>
Problem solving</li><li>
Teamwork and collaboration</li><li>
Emotional intelligence</li><li>
Resilience and adaptability</li><li>
Critical thinking</li><li>
Empathy and compassion</li><li>
Leadership</li><li>
Patience</li><li>
Confidence</li><li>
Time management</li><li>
Supervisory skills</li><li>
and so many more!</li></ul> 


Working at camp gives you the opportunity to be a role model for the next generation. You will get to shape campers' lives and have a positive impact on their futures. You can be the adult you needed to see when you were growing up.</div>

Seasonal Camp Kitchen Shift Lead

Luna Grill

Join Our Team as a Lead Cook
 Opportunities in California, Texas & Arizona
 Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. Step up and lead with expertise and energy.
 Locations & Pay (compensation varies by region and market)
 California – LA • Orange County • San Diego • Inland Empire
 $17.00–$21.00/hr (up to $23.00/hr with tips)
 Texas – Dallas/Fort Worth
 $13.00–$16.00/hr (up to $19.00/hr with tips)
 Arizona – Mesa
 $18.00–$20.00/hr (up to $23.00/hr with tips)
 
Why You’ll Love Luna Grill
 We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
 <ul>
<li>Flexible Scheduling for work-life balance</li>
<li>Career Growth Opportunities – we promote from within!</li>
<li>Tip Pool Participation – all team members share in the tips</li>
<li>Free Healthy Shift Meal</li>
<li>Referral Bonus Program</li>
<li>Recognition & Rewards for performance and teamwork</li>
<li>Luna Grill Employee Discounts and more!</li>
<li>A people-first culture where teamwork, respect, and hospitality come first</li>
</ul>
What You’ll Do
 As a Luna Grill Lead Cook, you’ll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service. This position combines hands-on cooking with shift leadership responsibilities such as training team members, monitoring food safety logs, coordinating station assignments, and maintaining compliance with Luna Grill standards.
 <ul>
<li>Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards</li>
<li>Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently</li>
<li>Maintain food quality, safety, and sanitation standards always</li>
<li>Set up, organize, and maintain a clean workstation throughout the shift</li>
<li>Support the kitchen team with prep, stocking, and closing duties</li>
<li>Direct and assist team members during shifts to ensure smooth operations</li>
<li>Communicate effectively with leadership and teammates to keep service running efficiently</li>
<li>Assist with dishwashing, kitchen maintenance and other tasks as needed</li>
</ul>
What we’re looking for: 
<ul>
<li>1+ years of kitchen leadership experience in a high-volume or fast-casual environment required</li>
<li>Strong understanding of food prep, portion control, and recipe consistency</li>
<li>Knowledge of food safety and sanitation best practices</li>
<li>Positive, dependable team player who thrives under pressure</li>
<li>Must be 18 years or older</li>
<li>Strong knowledge of kitchen operations, food safety, and sanitation</li>
<li>Reliable, professional, and able to communicate clearly</li>
<li>Able to work productively with minimal supervision</li>
<li>High School Diploma or GED preferred</li>
<li>Bilingual (English/Spanish) a plus</li>
</ul>
Who We Are
 We’re Lunatics — devoted to maintaining high standards through culture, teamwork, and training.
 At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.
 Come grow with us — and help turn every meal into a moment worth remembering.
 
Luna Grill participates in E-Verify for all positions.
 
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
 
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

Lead Cook

Alif Kitchens

We are looking for an experienced Pizza Chef with strong expertise in artisan / Neapolitan-style pizza who also has working knowledge of smash burger preparation. The ideal candidate must be a disciplined professional, a team player, and someone who can follow SOPs and systems, while supporting a fast-growing cloud kitchen brand with future expansion plans.Key Responsibilities<ul><li>Prepare high-quality artisan / Neapolitan-style pizzas including dough fermentation, stretching, topping, and baking.</li><li>Maintain consistency in taste, texture, baking, and presentation as per company standards.</li><li>Prepare and assist in smash burger production when required (patty handling, smashing technique, grill control, assembly).</li><li>Follow standardized recipes, SOPs, portion control, and plating systems.</li><li>Operate pizza ovens (gas/electric) and grills safely and efficiently.</li><li>Work in a high-volume delivery-focused kitchen.</li><li>Coordinate smoothly with burger chefs, shawarma chefs, and kitchen helpers.</li><li>Support multitasking across pizza and burger sections when required.</li><li>Maintain cleanliness, hygiene, and food safety standards.</li><li>Assist in training junior staff and kitchen helpers.</li><li>Support new outlet openings and brand expansion.</li><li>Be willing to travel with the company for future branches if needed.</li></ul>Required Skills &amp; Qualifications<ul><li>Minimum 3&ndash;5 years of experience as a Pizza Chef in:</li><li>Artisan / Neapolitan pizza concepts</li><li>High-temperature pizza ovens</li><li>Working knowledge of Smash burger techniques</li><li>Patty preparation and grill management</li><li>Strong understanding of Dough fermentation, hydration, and cold fermentation</li><li>Pizza oven temperature control</li><li>Experience in cloud kitchens or fast-paced restaurants preferred.</li><li>Ability to follow structured SOPs and kitchen systems strictly.</li><li>Physically fit and able to work under pressure.</li></ul>Personal Attributes (Mandatory)<ul><li>Positive attitude and professional behavior.</li><li>Strong team player who cooperates with other chefs.</li><li>Disciplined, punctual, and reliable.</li><li>Willing to multitask and support other sections.</li><li>Long-term mindset with interest in growing with the company.</li></ul>What We Offer<ul><li>Stable role in a growing food brand.</li><li>Opportunity to become Senior Pizza Chef / Kitchen Lead.</li><li>Exposure to multi-brand cloud kitchen operations.</li><li>Career growth with future expansion opportunities.</li><li>Competitive salary based on experience.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthWork Location: In person

Pizza Chef

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10000 kitchen lead jobs Near Me

Food Service - Kitchen Lead

Sous Chef/Kitchen Lead

Kitchen Lead Line Cook Rubicon Pizza

Seasonal Camp Kitchen Shift Lead

Lead Cook

Lead Cook

Pizza Chef