kitchen leader

Chipotle Mexican Grill

<div><p><b>CULTIVATE A BETTER WORLD</b></p><p></p><p>
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
</p><p></p><p><b>THE OPPORTUNITY</b></p><p></p><p>
As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut&eacute; vegetables. You are responsible for making sure our food is absolutely delicious. You&rsquo;ll order the food and train others to become future Kitchen Leaders.</p><p></p><p><br>
The Kitchen Leader helps ensure the quality and safety of Chipotle&rsquo;s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station&rsquo;s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.</p><p></p><p><b><br>
WHAT YOU&rsquo;LL DO</b></p><ul><li><p>
In addition to following Chipotle&rsquo;s policies and procedures, principal responsibilities include, but are not limited to:</p></li><li><p>
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures</p></li><li><p>
Monitoring food waste and inventory levels, and resolving food quality issues</p></li><li><p>
Supporting a strong team dynamic between back of house Crew and front of house Crew</p></li><li><p>
Developing Crew members to be future Kitchen Leaders</p></li><li><p>
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput</p></li><li><p>
Ensuring the kitchen is properly cleaned and sanitized</p></li><li><p>
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible</p></li><li><p>
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents</p></li><li><p>
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)</p></li></ul><p></p><p><b><br>
WHAT YOU&rsquo;LL BRING TO THE TABLE</b></p><ul><li><p>
Have the ability to understand and articulate Chipotle&rsquo;s Food With Integrity philosophy</p></li><li><p>
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location</p></li><li><p>
Have a high school diploma</p></li><li><p>
Have restaurant experience</p></li></ul><p></p><p><b>
WHAT&rsquo;S IN IT FOR YOU</b></p><ul><li><p>
Tuition assistance (100% coverage for select degrees or up to $5,250/year)</p></li><li><p>
Free food (yes, really FREE)</p></li><li><p>
Medical, dental, and vision insurance</p></li><li><p>
Digital Tips</p></li><li><p>
Paid time off</p></li><li><p>
Holiday closures</p></li><li><p>
Competitive compensation</p></li><li><p>
Opportunities for advancement (80% of managers started as Crew)</p></li></ul><p></p><p><b>
WHO WE ARE
</b></p><p></p><p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.</p><p></p><p><i>
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.</i></p><p></p><p><i>
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact </i><i>ADAaccommodations@chipotle.com</i><i> </i><i>if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.</i></p></div>

Kitchen Leader

Paradies Lagardère

<div><p>All Paradies Lagard&egrave;re jobs, including the Leader, require that you embody a positive company image by providing courteous,
<br>
friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our
<br>
core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as
<br>
well as be accountable to the Company and Restaurant Managers. Functions include, but are not limited to the following areas:</p><div><br>
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Warmly greets and acknowledges guests upon arrival.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
</li></ul>resistant shoes.<br>
<ul><li>Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer
</li></ul>relations.<br>
<ul><li>Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit
</li></ul>efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.<br>
<ul><li>Support programs to enhance staff morale and training.</li><li>Acts with integrity and honesty while promoting the company culture.</li><li>Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.</li><li>Lead each shift by delegating duties, assigning tasks, and following up with all team members.</li><li>Demonstrate management and leadership ability through building effective relationships with customers,
</li></ul>supervisors, and team members.<br>
<ul><li>Must be proficient in each area of the restaurant to assist when necessary.</li><li>Follow inventory control procedures to reduce product loss.</li><li>Maintain cleanliness and organization throughout the restaurant.</li><li>Prepare food when necessary.</li><li>Check food quality and temperatures throughout the day to ensure food safety expectations are maintained.</li><li>Ensure the security and safety of guests and team members through pro-actively following proper sanitation and
</li></ul>safety procedures.<br>
<ul><li>Follow proper procedures and guidelines for opening and closing the restaurant.
</li><li>Identify back-ups in the kitchen and work with managers to re-organize when necessary.</li><li>Must demonstrate a commitment to getting the job done.</li><li>Open-minded to feedback.</li><li>Perform other duties as assigned.</li></ul></div><div><br>
<b>
EDUCATION, EXPERIENCE, CERTIFICATIONS</b><br>
<ul><li>High School diploma or GED</li><li>Food and Beverage experience is preferred but not required.</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Good communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and
</li></ul>peers.<br>
<ul><li>ServSafe Certification or equivalent preferred.</li></ul></div><div><br>
<b>
POSITION QUALIFICATIONS</b><br>
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing, and mathematics, in English.</li><li>Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping,</li></ul>
climbing on a ladder and walking long distances.<br>
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.</li></ul><br>
This position description is merely intended to describe the primary elements of the position. The Paradies Lagard&egrave;re
<br>
reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This
<br>
position description does not constitute an employment contract of any kind.
<br>
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div></div>

Kitchen Leader - Key Lime Bistro RSW International Airport

CAVA

<div><div><div><div><p><b>Team Members</b><br>
At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we&rsquo;re here to celebrate your growth.<br>
<br>
<b>We</b><b> foster a culture built on five core values:</b></p></div><div><ul><li><b>
Positivity</b> &ndash; Every one of us can change someone&rsquo;s day for the better.</li><li><b>
Transparency</b> &ndash;We use transparency to help us make decisions through open dialogue</li><li><b>
Humility</b> &ndash; We can always find ways to improve.</li><li><b>
Fanaticism</b> &ndash; We are passionate about the opportunity to turn every guest into a fanatic.</li><li><b>
Thoughtfulness</b> &ndash;We go above and beyond for our guests, our teams and communities.</li></ul></div></div><div><div><p><br>
<br>
<b>The Role:</b><br>
Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens &ndash; our team members do it all.</p></div><div><p><br>
<br>
<b>What You&rsquo;ll Do</b></p></div><div><ul><li>
Enthusiastically educate guests about our menu and assemble orders as requested</li><li>
Keep the serving line, dining room, and restrooms clean and organized</li><li>
Follow recipes and procedures to maintain food quality and consistency</li><li>
Adhere to safety and sanitation procedures</li><li>
Restock stations and keep them clean and organized</li><li>
Ensure the overall cleanliness of the restaurant</li><li>
Deliver a delicious, unique, and memorable experience to each of our guests</li><li>
Put deliveries away, plus any additional duties assigned</li><li>
Ability to cross train across the restaurant to ensure rapid growth</li><li>
May stand for long periods of time and lift up to 50 pounds</li><li>
Assist with any additional duties assigned</li></ul></div></div><div><div><p><b>
Physical Requirements:</b></p></div><div><br>
<ul><li>
Must be able to bend and reach overhead often</li><li>
Must possess dexterity to handle tongs, pots/pans, and other equipment</li><li>
Must be comfortable working in temperatures ranging from hot to cold</li><li>
Must be comfortable working near open flames</li><li>
May be required to work in tight spaces</li><li>
Must maintain near constant communication with multiple people</li><li>
Close vision, distance vision, and peripheral vision is required</li><li>
Must be able to sit, squat and kneel occasionally</li><li>
Must be able to work in a constant state of alertness and safe manner</li><li>
May be required to occasionally work in outdoor weather conditions</li></ul></div></div><div><div><p><b>
Benefits at CAVA?</b><br>
We&rsquo;ve got you covered. Here are just some of the benefits available to CAVA team members:</p></div><div><ul><li>
Competitive pay</li><li>
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*</li><li>
401k enrollment with CAVA contribution*</li><li>
Paid sick leave, parental leave, and community service leave*</li><li>
FREE CAVA Meal for every shift worked</li><li>
The opportunity to be on the ground floor of a rapidly growing brand<br>
<br>
<ul><li><i>indicates eligible qualifying positions</i></li></ul></li></ul></div></div><p></p><div><p><br>
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.</p></div><p></p><div><p><br>
Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server</p></div></div><br>
INDFOH</div>

Team Member

<div><div><div><div><p><b>Team Members</b><br>
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that&rsquo;s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.<br>
<br>
<b>We</b><b> foster a culture built on five core values:</b></p><p></p><div><ul><li><b>
Generosity First</b><b>, </b><b>Always</b><b>: </b>We lead with kindness. Our best work happens when we act in service of others.</li><li><b>
Constant Curiosity: </b>We are eager to learn, grow, and explore beyond the obvious.</li><li><b>
Act with Agility: </b>We welcome change; it&rsquo;s the only constant. We embrace, adjust, adapt.</li><li><b>
Passion for Positivity: </b>We greet each day with warmth and possibility.</li><li><b>
Collective Ambition: </b>We have high aspirations that are achieved when we work together with a shared purpose.</li></ul></div></div></div><p></p><div><div><p><br>
<br>
<b>The Role:</b><br>
As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.</p></div><div><p><br>
<br>
<b>What You&rsquo;ll Do</b></p></div><div><ul><li>
Enthusiastically educate guests about our menu and assemble orders as requested</li><li>
Keep the serving line, dining room, and restrooms clean and organized</li><li>
Follow recipes and procedures to maintain food quality and consistency</li><li>
Adhere to safety and sanitation procedures</li><li>
Restock stations and keep them clean and organized</li><li>
Ensure the overall cleanliness of the restaurant</li><li>
Deliver a delicious, unique, and memorable experience to each of our guests</li><li>
Put deliveries away, plus any additional duties assigned</li><li>
Ability to cross train across the restaurant to ensure rapid growth</li><li>
May stand for long periods of time and lift up to 50 pounds</li><li>
Assist with any additional duties assigned</li></ul></div></div><div><div><p><b>
Physical Requirements:</b></p></div><div><br>
<ul><li>
Must be able to bend and reach overhead often</li><li>
Must possess dexterity to handle tongs, pots/pans, and other equipment</li><li>
Must be comfortable working in temperatures ranging from hot to cold</li><li>
Must be comfortable working near open flames</li><li>
May be required to work in tight spaces</li><li>
Must maintain near constant communication with multiple people</li><li>
Close vision, distance vision, and peripheral vision is required</li><li>
Must be able to sit, squat and kneel occasionally</li><li>
Must be able to work in a constant state of alertness and safe manner</li><li>
May be required to occasionally work in outdoor weather conditions</li></ul></div></div><div><div><p><b>
Benefits at CAVA?</b><br>
We&rsquo;ve got you covered. Here are just some of the benefits available to CAVA team members:</p></div><div><ul><li>
Competitive pay</li><li>
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*</li><li>
401k enrollment with CAVA contribution*</li><li>
Paid sick leave, parental leave, and community service leave*</li><li>
FREE CAVA Meal for every shift worked</li><li>
The opportunity to be on the ground floor of a rapidly growing brand<br>
<br>
<ul><li><i>indicates eligible qualifying positions</i></li></ul></li></ul></div></div><p></p><div><p><br>
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.</p></div><p></p><div><p><br>
Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server</p></div></div><br>
INDFOH</div>

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