assistant manager

general manager

marketing manager

assistant manager ii

branch manager

kitchen manager

Rooster South Grand

<div><p>We are looking for a high energy and dedicated assistant kitchen manager who is able to with previous kitchen leadership experience to join our team. Weekend availability required. 4+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key. <b>Baileys&rsquo; Restaurants Group offers competitive compensation, health insurance, career advancement opportunities, among other benefits.
</b></p><p><b>KITCHEN MANAGER JOB DESCRIPTION
</b></p><p><b>Reports directly to: General Manager
</b><b>
</b></p><p><b>Job Overview
</b></p><p><b>The Kitchen Manager runs an efficient and professional culinary team. The Kitchen Manager&rsquo;s primary responsibility is to prepare delicious, fresh, attractive, and consistent dishes. Other responsibilities include staging and training new culinary staff; building a strong team; deploying labor, purchasing, and equipment resources responsibly; and following all company-wide standards and procedures. The Kitchen Manager is an administrator as well as a culinarian&mdash;guiding team objectives while remaining responsive to all issues that arise within the culinary department.
</b><b>
</b></p><p><b>Experience//Knowledge:
</b></p><ul><li><b>Professional cooking and knife-handling skills. Adept at using a wide range of kitchen equipment
</b></li><li><b>Have at least 4 years cooking experience in an upscale or corporate environment
</b></li><li><b>Compliant with all required health department and safety certifications, including currently valid Serv Safe certification and Hepatitis A vaccination
</b></li><li><b>Ability to read and understand kitchen terminology
</b><p></p><p><b>We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.</b></p></li></ul></div>

Kitchen Manager

New Restaurant coming to Hillcrest Area in Cleveland

<p><b>Company Overview</b></p><p>Restaurant in Mayfield Village brings a fresh dining experience. Our mission is to provide exceptional food and service, creating memorable moments for our guests.<br/><b>Summary</b></p><p>We are seeking a passionate and experienced Kitchen Manager to lead our culinary team at our Mayfield Village restaurant. In this pivotal role, you will oversee kitchen operations, ensuring the highest standards of food quality and safety while contributing to our mission of delivering an outstanding dining experience.<br/><b>Responsibilities</b></p><ul><li>Oversee daily kitchen operations and manage food preparation processes.</li><li>Ensure compliance with health and safety regulations.</li><li>Train and supervise kitchen staff, fostering a collaborative environment.</li><li>Manage inventory levels and order supplies as needed.</li><li>Develop and implement menu items that align with our brand vision.</li><li>Monitor food quality and presentation standards.</li><li>Collaborate with front-of-house staff to ensure seamless service.</li><li>Maintain kitchen equipment and ensure cleanliness.</li><li><b>Qualifications</b></li><li>Proven experience as a Kitchen Manager or similar role in the restaurant industry.</li><li>Strong knowledge of food safety regulations and best practices.</li><li>Excellent leadership and team management skills.</li><li>Ability to work in a fast-paced environment while maintaining high standards.</li><li>Experience with inventory control and budgeting is preferred.</li><li>Strong communication skills and customer service orientation.</li><li><b>Call-To-Action</b></li></ul><p>If you're ready to take the lead in a vibrant new kitchen, we invite you to apply today and be part of our exciting journey!</p><p>Job Type: Full-time</p><p>Pay: $45,000.00 - $55,000.00 per year</p><p>Benefits:</p><ul><li>401(k) matching</li><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Cleveland, OH 44143 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Cleveland, OH 44143: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

California Pizza Kitchen

<div><div>At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead&hellip;be bold, be epic, be YOU!</div><div></div><div>
THE PERKS</div><ul><li>
Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.</li><li>
Tremendously passionate, one-of-a-kind company culture.</li><li>
Opportunities for growth and development. We love promoting from within!</li><li>
Unique electronic learning platform appropriately titled &ldquo;The Proof&rdquo; to engage continuous development.</li><li>
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.</li><li>
An environment where you can express your unique talents and skills.</li><li>
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.</li><li>
Industry competitive compensation package including bonus potential.</li><li>
Comprehensive benefits package, including medical, dental and vision and more.</li></ul><div>
OUR EXPECTATIONS</div><ul><li>
Delivering a phenomenal guest experience.</li><li>
Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary.</li><li>
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.</li><li>
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.</li><li>
Building sales, profitability, and guest counts.</li><li>
Managing the P&amp;L for the restaurant.</li><li>
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.</li><li>
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management. Proficiency in Spanish is a plus.</li><li>
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures</li></ul><div></div><div>
WHO IS CALIFORNIA PIZZA KITCHEN</div><div></div><div>
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.</div><div></div><div>
REQUIREMENTS</div><ul><li>
Minimum of two years BOH management experience in a high volume, faced paced restaurant.</li><li>
Strong communication skills &ndash; verbal and written.</li><li>
Exceptional leadership skills &ndash; ability to motivate, inspire and develop a team.</li><li>
Passionate about execution, hospitality and service.</li></ul><div></div><div>
While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.</div><div></div><div>
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.</div><div></div><div>
A full job description, including physical demands of the job is available upon request.</div><div></div><div>
The current salary range for this position is USD $70,000 to $75,000</div><div></div><div>
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.</div><div></div><div><i>
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.</i></div></div><br /> <div id='job-id'>Job Id: h3XkZRuVwjhTxtefxLeoM03uxrIroqDQIqjumOL4BJNQ2+azXf05VRVgDpfLZ+mYh+qESbCH55eTQFL+4pihdpCcPoSm6dKc2quDLPFoL1iCbMW+RRNhwG0+7jZ/P7FY4lXENmhKZw4AjroaIM8w5fCOoH0dEXy/vuv1lfqkIsZqF4OnnztDMwdcFg==</div>

Jack Brown's Beer & Burger Joint

<div><p>Jack Brown's Beer &amp; Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a dedicated and experienced Assistant Kitchen Manager to join our team. As the AKM at Jack Brown's, you will play a key role in supporting the Kitchen Manager in overseeing all aspects of the kitchen operations.</p><p>
Your main responsibilities will include assisting in managing and leading the kitchen staff, ensuring adherence to food preparation processes, and maintaining a clean and organized kitchen environment. You will also collaborate closely with the Kitchen Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.</p><p></p><h3 class="jobSectionHeader"><b>
Responsibilities</b></h3><ul>
<li>Assist in supervising and training kitchen staff members, ensuring smooth and efficient operations</li>
<li>Help develop and maintain standard recipes and cooking procedures for consistent quality and presentation of food</li>
<li>Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment</li>
<li>Monitor and maintain adequate inventory levels, assist in placing orders, and manage stock rotation</li>
<li>Assist in analyzing and improving kitchen processes to maximize efficiency and minimize waste</li>
<li>Collaborate with the Kitchen Manager and front-of-house team to coordinate food preparation and delivery</li>
</ul><p><b>Requirements</b></p><ul>
<li>Prior experience as an Assistant Kitchen Manager or similar role in a restaurant setting</li>
<li>Strong understanding of kitchen operations, including food preparation, cooking techniques, and food safety standards</li>
<li>Leadership skills and the ability to effectively communicate and collaborate with team members</li>
<li>Attention to detail and the ability to maintain high standards of cleanliness and organization</li>
<li>Ability to work in a fast-paced, high-pressure environment</li>
<li>Proficiency in using kitchen equipment and appliances</li>
<li>Familiarity with inventory management systems and software</li>
</ul><p><b>Benefits</b></p><p>
Hourly Pay Range: $18-$20</p></div><br /> <div id='job-id'>Job Id: 0zvkaXi9+xm+FBGd3edRA/bHdWv5QO/n0TPwMF6B5+JJcxzgHsL7GDC41IrzF7kcQHLvYo+0+DU/xE4P/VCzocmIKg==</div>

Assistant Kitchen Manager

SPoT Coffee

<p><b>Position Summary</b></p><p>The Kitchen Manager oversees all back-of-house operations for our caf&eacute;, ensuring the kitchen runs smoothly while maintaining high standards of food quality and safety compliance. This role combines culinary expertise with leadership skills to manage inventory, supervise staff, and support catering operations. The Kitchen Manager works closely with the management team to deliver an exceptional guest experience through efficient kitchen operations and quality food preparation.</p><p><b>Key Responsibilities</b></p><ul><li>Oversee daily kitchen operations including food preparation, cooking processes, and quality control</li><li>Create and execute weekly prep lists, delegating tasks to team members as needed</li><li>Order ingredients, materials, and supplies based on demand and inventory levels</li><li>Conduct monthly inventory assessments and maintain appropriate stock levels</li><li>Train staff on proper food preparation, plating techniques, and safety protocols</li><li>Handle catering needs including order placement, guest communication, and event setup</li><li>Implement preventative maintenance for kitchen equipment (ice machine, coolers, dishwasher)</li><li>Distribute tip share among team members according to company policy</li><li>Hold staff accountable for adhering to food safety standards and service excellence</li><li>Support shift management responsibilities as needed</li><li>Supervise kitchen staff and organize food orders efficiently</li></ul><p><b>ESSENTIAL REQUIREMENTS</b></p><p><b>Education &amp; Experience</b></p><ul><li>High school diploma or GED required</li><li>Minimum 1 year supervisory or leadership experience</li><li>Experience in high-volume caf&eacute; or espresso bar environment preferred</li><li>Knowledge of culinary basics and espresso drinks preparation</li></ul><p><b>Skills</b></p><ul><li>Excellent organizational and time management abilities</li><li>Strong leadership and team-building capabilities</li><li>Problem-solving and conflict management skills</li><li>Thorough knowledge of food safety and handling regulations</li><li>Excellent communication skills, both verbal and written</li><li>Computer proficiency (Microsoft Word, Excel, Outlook)</li><li>Initiative, forward-thinking, and follow-through on responsibilities</li></ul><p><b>Working Conditions</b></p><ul><li>Ability to work evenings and weekends</li><li>Physical requirements: lift up to 50lbs, frequent bending and twisting</li><li>Fast-paced environment requiring extended periods on feet</li><li>Regular handling of food, hot beverages, and sharp objects</li><li>Hand and finger dexterity for food handling and preparation tasks</li><li>Ability to adjust vision for varied lighting conditions</li></ul><p>This job description outlines primary responsibilities and qualifications for the position. Additional duties may be assigned as business needs evolve. This description is not intended to be all-inclusive, and the company reserves the right to modify job requirements as necessary.</p><p>Job Type: Full-time</p><p>Pay: From $20.27 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Buffalo, NY 14202 (Required)</li></ul><p>Work Location: In person</p>

Cafe Kitchen Manager

The Cheesecake Factory

<div><p><b>Compensation Range</b></p><div>
$60,000 - $70,000 / Year</div><ul><li>
Compensation may include base salary and geographic differential. This position is bonus eligible.</li></ul><div></div><p><b><br>
Overview</b></p><div>
You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we&rsquo;ve been named to the Fortune 100 Best Companies to Work For&reg; list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!</div><div></div><div><b><br>
What we offer:</b></div><ul><li>
Comprehensive healthcare including medical, dental and vision</li><li>
Flexible healthcare spending account</li><li>
Employee Assistance Programs</li><li>
Company-paid group life insurance, short term disability and long-term disability</li><li>
Paid time off including vacation and sick time</li><li>
401k plan with company match</li><li>
Quarterly Bonus program</li><li>
25% discount for your party when dining in as a guest</li><li>
Eligible for up to 50% next day pay (exclusions apply)</li><li>
Tuition assistance</li><li>
Career growth opportunities</li></ul><div><b>
What we&rsquo;re looking for:</b></div><ul><li>
At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)</li><li>
Solid track record of success in previous roles, including demonstrated career growth</li><li>
Strong interpersonal and communication skills</li><li>
Dependable and motivated with a strong work ethic</li><li>
Able to stand, sit, squat or walk for extended periods of time</li><li>
Able to grasp, reach overhead, push, lift and carry up to 50 lbs</li></ul><div></div><div><b><br>
Who we are:</b></div><div><br>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div>
#SoCheesecake #LifeAtCheesecake</div></div>

AMA BRANDS

<p><b>Job Overview</b><br/>We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess a strong background in food service management, with a focus on delivering exceptional customer experiences. This role requires effective leadership skills and the ability to manage a diverse team in a fast-paced environment. The Restaurant Manager will be responsible for ensuring high standards of food quality, service, and safety while maintaining operational efficiency.</p><p><b>Duties</b></p><ul><li>Oversee daily restaurant operations, ensuring compliance with health and safety regulations.</li><li>Manage inventory control, including ordering supplies and monitoring stock levels.</li><li>Train, develop, and supervise staff to enhance performance and customer service.</li><li>Handle cash management and POS systems, including Aloha POS and Micros POS.</li><li>Ensure proper food preparation and handling practices are followed by all kitchen staff.</li><li>Implement effective budgeting strategies to optimize restaurant profitability.</li><li>Coordinate shift management to ensure adequate staffing during peak hours.</li><li>Foster a positive work environment that encourages teamwork and collaboration among staff.</li><li>Engage with customers to gather feedback and improve service quality.</li><li>Manage kitchen operations, including food production, cooking, and presentation standards.</li><li>Conduct interviews for new hires and provide ongoing training for team members.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience in restaurant management or a similar role within the food industry.</li><li>Strong knowledge of food safety regulations and culinary practices.</li><li>Experience with fine dining, casual dining, quick service, or fast food establishments is preferred.</li><li>Proficiency in cash handling and familiarity with POS systems (Aloha POS or Micros POS).</li><li>Excellent leadership skills with the ability to motivate and manage a diverse team.</li><li>Strong customer service orientation with excellent communication skills.</li><li>Background in hospitality management or kitchen management is a plus.</li><li>Experience in budgeting, inventory control, and staff training &amp; development is essential.</li><li>Ability to work flexible hours, including evenings and weekends as required. Join our team as we strive to create memorable dining experiences for our guests while fostering an environment of growth and excellence for our staff.</li></ul><p>Job Type: Full-time</p><p>Pay: $56,714.14 - $68,300.90 per year</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p><br /> <div id='job-id'>Job Id: tjqQ52mNKCIcv9DptFJiwLgJY2CA0Ip1+eu1QCej7cvjlU2Esy18IAR+0S+Z9KwixBxjN2cG+O5fN8EfHI8NmhF0rE3fZjIQW5kT2weMX2+FjBhcrhQNyfE=</div>

Restaurant Manager

Explore 5044+ Kitchen manager in Usa this August. Find roles across top companies and apply now to boost your career.

5044 kitchen manager jobs IN Usa

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Cafe Kitchen Manager

Kitchen Manager

Restaurant Manager