kitchen manager

Kona Grill

<div><div>Lead the Culinary Experience at the Global Leader in Vibe Dining!
Why Join Our Team?<ul><li>
Industry-Leading Compensation Package</li><li><ul><li>
Up to 25% of the base salary in performance-based bonuses</li><li>
$16K annually in monthly kicker bonuses</li></ul></li><li>
Comprehensive Benefits Package</li><li><ul><li>
Medical, Dental, and Vision Insurance</li><li>
Group Life and Disability Insurance</li><li>
Group Accident, Hospital Indemnity, and Critical Illness Insurance</li><li>
Traditional and Roth 401(k) Plan</li></ul></li><li>
Exclusive Perks &amp; Growth Opportunities</li><li><ul><li>
Employee Dining Discounts and/or Complimentary Onsite Meals</li><li>
Career Development &amp; Limitless Growth Opportunities</li><li>
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li><li>
Paid Time Off</li><li>
Employee Assistance Program (EAP)</li><li>
Commuter and Dependent Care Benefits</li></ul></li></ul>
What You&rsquo;ll Do
As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.
Key Responsibilities<ul><li>
Culinary Leadership &amp; Execution</li><li><ul><li>
Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation</li><li>
Execute all line positions when needed and support the kitchen team during peak hours</li><li>
Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials</li><li>
Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency</li><li>
Expedite orders efficiently while maintaining smooth kitchen workflow</li></ul></li><li>
Team Leadership &amp; Development</li><li><ul><li>
Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork</li><li>
Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching</li><li>
Create and oversee weekly employee schedules, ensuring optimal staffing levels</li><li>
Hold monthly kitchen meetings to address team goals, performance, and feedback</li></ul></li><li>
Operational &amp; Financial Management</li><li><ul><li>
Manage food costs, payroll, and inventory, ensuring profitability without compromising quality</li><li>
Work closely with the purchasing team to ensure the availability of top-quality ingredients</li><li>
Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines</li><li>
Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies</li></ul></li><li>
Guest Engagement &amp; Brand Representation</li><li><ul><li>
Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience</li><li>
Collaborate with the Events &amp; Marketing team to create seasonal menu updates and special event offers</li><li>
Represent THE ONE GROUP in media appearances, community events, and restaurant promotions</li></ul></li></ul>
What We&rsquo;re Looking For<ul><li>
5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment</li><li>
Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting</li><li>
Expertise in kitchen operations, food cost management, and financial accountability</li><li>
Strong culinary creativity and menu development skills</li><li>
Exceptional leadership, problem-solving, and communication abilities</li><li>
Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary</li><li>
SERV Safe certification and comprehensive food safety knowledge</li><li>
Experience with restaurant POS and inventory systems</li></ul>
Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</div> 
INDMANAGE</div>

Kitchen Manager

canaan

SEEKING KITCHEN MANAGER TO JOIN OUR FAMILYWe are Canaan Chinese Restaurant Group. As we prepare to open our newest location, we are seeking an energetic, highly organized, and detail-oriented culinary leader to join our family and be a critical part of our back-of-house management team for our NEW restaurant location.We currently operate full-service restaurants and a production facility that supports our restaurants and guests. We have successfully operated our restaurants for over 20 years and the next phase of growth has started. Because authentic Chinese cuisine is at the heart of what we do, extensive experience with wok cooking is a must. We are seeking highly motivated individuals with a passion for food quality and kitchen operations, to lead our culinary team. Preferably fluent in Mandarin and English.We offer you quality training, competitive salary and benefits, professional growth opportunities, and ownership that is not only interested in your professional contributions but also ensures your personal quality of life, as a part of our management &ldquo;family&rdquo;.Please submit your information to our hiring team below or give us a call for more detailed information.CANAAN CHINESE RESTAURANT GROUP!!!!!Pay: $49,194.98 - $59,245.57 per yearBenefits:<ul><li>Health insurance</li><li>Paid time off</li></ul>Experience:<ul><li>Chinese Wok: 2 years (Required)</li></ul>Work Location: In person

Chef / Kitchen Manager

Edison House

<div>Job description:
Edison House is locally owned and has created a professional, comfortable, and safe environment for the Edison House community. The kitchen is headed up by Executive Chef Buzz Willey who was the owner and Executive Chef of Pallet, a downtown SLC staple for over 10 years. Edison House proudly sources its produce and meats from local distributors and continuously fosters a partnership with the community in which it operates.
As a community we will be responsible for respecting one another with constructive criticism, positive affirmation, and strong communication. We encourage the members of our community to push each other to understand and be educated about one another. We will not tolerate any form of sarcasm, negative nicknames, teasing, or intimidation. We have created a community we are all proud to be a part of. We want to help all you grow by staying informed and educated with all our procedures and safety guidelines. We will be professional, proud, educated, safe, respectful, and respected.
Responsibilities: MUST BE 21<ul><li>Presents him/herself professionally with clean uniform and groomed</li><li>Maintains knowledge of proper labeling and dating of product</li><li>Maintains knowledge of proper plating, cleaning, prepping, and cooking of menu items</li><li>Maintains knowledge of recipes, recipe cards, ingredients, and products</li><li>Prepares all dishes from grill, saut&eacute;, garde manger, and special items</li><li>Required to maintain proper levels of mis en place, and backups to perform daily tasks</li><li>Required to maintain a clean workstation, preform opening and closing duties, and any other duties designated by the management team or kitchen leader</li><li>Taste food prepared to verify flavor, consistency, and textures</li><li>Demonstrate judgement and creativity in food utilization</li><li>Understand Edison House standards of food quality and recipe taste</li><li>Collaborates and supports banquet/prep cooks, and stewards</li></ul>
Qualifications and Requirements:<ul><li>Minimum of 3 years of experience in a fine dining restaurant</li><li>Knowledge of product, standard recipes, and food preparation</li><li>Must be able to work a varied schedule of days, nights, weekends, and holidays</li><li>Ability to accurately read and communicate duties amongst team members</li><li>Basic understanding of professional cooking and knife handling skills</li><li>Ability to work in a community environment</li><li>Ability to work calmly, productively, and effectively under pressure</li><li>Must have problem solving abilities, self-motivated, and organized</li><li>Commitment to quality service, quality food, and high standards of cleanliness</li><li>Proper and up to date knowledge to obtain a current Food Handlers permit</li></ul>
Job Type: Full-time
Benefits:
<ul><li>Health insurance</li></ul>
Shift:
<ul><li>Day shift</li><li>
Evening shift</li><li>
Morning shift</li></ul>
Ability to commute/relocate:
<ul><li>Salt Lake City, UT: Reliably commute or planning to relocate before starting work (Required)</li></ul>
Shift availability:
<ul><li>Day Shift (Preferred)</li><li>
Night Shift (Preferred)</li></ul>
Work Location: In person</div>

Lead Cook/Kitchen Manager

Al Sham Restaurant & Pastries

Cloud Kitchen Manager &ndash; Fast Food / QSRLocation: Abu DhabiWe are looking for an experienced Kitchen Manager with a background in fast food or quick service restaurants (QSR) to manage all daily kitchen operations.Responsibilities:- Oversee daily kitchen operations and staff- Manage stock, inventory, and supplier orders- Ensure food quality, hygiene, and operational standards- Supervise cashier and order flow- Handle customer issues when needed- Prepare daily reports and coordinate with management- Ensure smooth operation of all on-site activitiesRequirements:- Minimum 3 years experience in fast food or QSR kitchens- Strong leadership and organizational skills- Experience in inventory and operations managementTo apply: Send your CV to management@boxydrops.comJob Type: Full-timePay: AED4,000.00 - AED7,000.00 per monthExperience:<ul><li>Operations management : 3 years (Required)</li></ul>Work Location: In person

Kitchen Operations Manager

Hens Den Private Limited

Chef / Cook Needed for a restaurant serving Multiple CuisinesLocation: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerRole OverviewWe are looking for a skilled and experienced Multi-Cuisine Chef to lead our kitchen operations. The ideal candidate has a strong command over a variety of cuisines, can manage multiple menus simultaneously, and thrives in a fast-paced, delivery-focused environment. You'll be responsible for maintaining food quality, developing new recipes, and ensuring every order leaves the kitchen on time and on point.Key Responsibilities<ul><li>Prepare and execute dishes across multiple cuisines including but not limited to Fast Food, Fried Food, Italian, Greek, Chinese, Continental, BBQ, and Middle Eastern.</li><li>Manage simultaneous order flow from multiple delivery platforms (foodpanda, Careem, etc.) while maintaining speed and quality.</li><li>Develop, standardize, and document recipes with exact measurements to ensure consistency across all shifts and team members.</li><li>Create new menu items and limited-time offerings based on market trends, customer feedback, and seasonal availability.</li><li>Ensure proper plating, portioning, and packaging standards for delivery &mdash; food must travel well and look great on arrival.</li><li>Manage daily kitchen operations including prep schedules, station assignments, and workflow optimization.</li><li>Oversee inventory management, minimize food waste, and coordinate with suppliers for timely procurement.</li><li>Train and mentor junior kitchen staff on recipes, techniques, hygiene, and delivery packaging.</li><li>Maintain strict food safety and hygiene standards in compliance with Punjab Food Authority (PFA) regulations.</li><li>Monitor customer reviews and ratings on delivery platforms and take corrective action where needed.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a chef, with proven expertise in cooking multiple cuisines.</li><li>Hands-on experience working in a kitchen or high-volume delivery-focused kitchen setup.</li><li>Strong knowledge of flavor profiles, cooking techniques, and ingredient sourcing across different cuisines.</li><li>Ability to manage and execute multiple brand menus from a single kitchen simultaneously.</li><li>Excellent time management &mdash; capable of handling high order volumes during peak hours without compromising quality.</li><li>Understanding of delivery packaging best practices (temperature retention, presentation, leak prevention).</li><li>Knowledge of kitchen hygiene, food storage, and safety practices in line with PFA standards.</li><li>Good leadership, team management, and communication skills.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience with fried chicken preparation is a strong plus,</li><li>Culinary diploma or food safety certification (PFA FSTL-I/II or equivalent) is a plus.</li><li>Ability to adapt recipes for cost optimization without sacrificing taste or quality.</li></ul>Mandatory ComplianceAll kitchen staff will be required to meet the following Punjab Food Authority (PFA) requirements:<ul><li>Medical Screening &mdash; clearance for communicable diseases (Hepatitis B/C, TB, etc.) through a PFA-approved facility.</li><li>Food Safety Training &mdash; FSTL-I certification at minimum; FSTL-II preferred for this role.</li><li>Valid CNIC and up-to-date health/hygiene card.</li></ul>What We Offer<ul><li>Competitive salary based on experience and skill level</li><li>Meal allowance during shifts</li><li>Opportunity to build and shape new food brands from the ground up</li><li>Creative freedom to design menus and experiment with new recipes</li></ul>Job Type: Full-timePay: Rs37,000.00 - Rs60,000.00 per monthApplication Question(s):<ul><li>Which cuisines can you cook with strong expertise?</li></ul>

Chef Cook - Multiple Cuisines (Immediate Start) - Bahria Town

Alpino Detroit

Job Title: Sous ChefReports to: Executive ChefDepartment: BOH Management Classification: ExemptPosition SummaryThe Sous Chef acts as the Manager on Duty (MOD) for the kitchen, leading all aspects of back-of-house operations throughout service. In alignment with the Executive Chef, this role drives a unified approach to leadership, execution, and team accountability while maintaining a professional, respectful, and high-performing work environment.The Sous Chef leads the team in delivering consistent, high-quality food execution, holding all kitchen operations to established standards while ensuring a clean, safe, and efficient environment in full compliance with regulatory and internal expectations. In the absence of the Executive Chef, the Sous Chef serves as the voice of management, ensuring continuity of leadership and decision-making.Key ResponsibilitiesLeadership &amp; Culture<ul><li>Lead by example to create a professional, respectful, and non-hostile work environment</li><li>Act as Manager on Duty (MOD), taking ownership of kitchen operations throughout service ensuring opening and closing procedures are followed to standard</li><li>Foster team engagement by reinforcing company values, standards, and accountability</li><li>Provide real-time coaching and clear performance expectations for all kitchen staff</li><li>Support the development and growth of team members through hands-on training</li><li>Maintain a calm, level-headed presence under pressure</li></ul>Operations &amp; Execution<ul><li>Oversee daily kitchen operations to ensure smooth, efficient service</li><li>Prepare and assign daily production lists; hold team accountable for completion</li><li>Ensure all stations are properly stocked, organized, and set for success across shifts</li><li>Lead consistent execution of recipes, plating, and portion standards</li><li>Conduct regular line checks throughout service to maintain quality and efficiency</li></ul>Quality Control &amp; Standards<ul><li>Master all recipes and enforce adherence to preparation and presentation standards</li><li>Maintain strong attention to detail in plating and execution</li><li>Uphold consistency across all dishes in alignment with brand standards</li><li>Ensure a philosophy of &ldquo;clean as you go&rdquo; and overall kitchen organization</li></ul>Sanitation &amp; Safety<ul><li>Maintain a clean, organized, and sanitary kitchen at all times</li><li>Enforce health, safety, labeling, and dating standards</li><li>Ensure compliance with all local health department regulations</li></ul>Inventory, Ordering &amp; Cost Control<ul><li>Assist with ordering and inventory management; communicate shortages proactively</li><li>Execute and oversee proper receiving procedures, ensuring 100% accuracy in deliveries</li><li>Monitor product quality, quantity, and pricing during receiving</li><li>Maintain a working understanding of food cost, waste management, and margin control</li><li>Support inventory processes and ongoing inventory training</li><li>Ensure invoices and documentation are properly submitted to office management</li></ul>Staffing &amp; Administration<ul><li>Assist in hiring, training, scheduling, and disciplinary processes</li><li>Support the creation and maintenance of employee records and documentation</li><li>Adjust staffing levels throughout shifts based on business volume</li><li>Manage labor with awareness of overtime and operational efficiency</li></ul>Communication &amp; Management Alignment<ul><li>Maintain clear, consistent communication across all areas of the operation</li><li>Respond to emails and internal communications in a timely and professional manner</li><li>Participate in regular management meetings and operational discussions</li><li>Conduct frequent check-ins with leadership to address pressure points and operational challenges</li><li>Foster a relationship of honesty, transparency, and trust with the Executive Chef</li></ul>Leadership Coverage<ul><li>Assume full leadership responsibilities in the absence of the Executive Chef</li><li>Serve as the voice of management, ensuring standards, accountability, and continuity</li><li>Support menu development through research, creativity, and collaboration</li></ul>Qualifications<ul><li>ServSafe Certification required</li><li>Proven experience in a high-volume, detail-driven kitchen environment</li><li>Strong leadership, communication, and organizational skills</li><li>Ability to remain composed and effective under pressure</li><li>Strong attention to detail and commitment to consistency</li><li>Proficiency in inventory, ordering systems, and cost awareness</li><li>Ability to manage time-sensitive and long-term tasks using organizational tools</li></ul>AcknowledgementThe duties listed above are considered essential functions of this role but are not exhaustive. Responsibilities may evolve based on business needs, and team members are expected to support overall kitchen operations as required.Reasonable accommodations will be made for qualified individuals with disabilities.Alpino is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national origin, sex, pregnancy, disability, sexual orientation, gender identity or expression, age, veteran status, or any other protected status under applicable law.Employee AcknowledgementI acknowledge that I have received and understand the expectations of this position.Employee NameSignature DatePay: $50,000.00 - $60,000.00 per yearBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Paid time off</li></ul>Application Question(s):<ul><li>Describe a time you led a kitchen through a high-pressure service as the acting leader. What challenges arose, and how did you ensure consistency, team accountability, and successful execution?</li><li>How do you ensure your team consistently follows recipes, plating standards, and sanitation protocols? Give a specific example of how you corrected or coached someone who was not meeting expectations.</li><li>Walk us through how you've managed inventory, ordering, and communication with your Chef. How do you stay organized and ensure nothing is missed?</li></ul>Experience:<ul><li>Kitchen: 5 years (Preferred)</li><li>Kitchen management: 2 years (Preferred)</li></ul>Work Location: In person

Sous Chef

Panda Restaurant Group

<div>
 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!
 
 
 At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us!
 
 
 
 Summary Of Job Expectations
 
 
 
 <ul>
 <li>
 Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations.
 
 
 </li>
 </ul>
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Cook ingredients for all menu items as assembled by the Apportioner
 </li>
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 Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly
 </li>
 <li>
 Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma
 </li>
 <li>
 Execute Company recipes and procedures for all dishes
 </li>
 <li>
 Mix sauces and marinades according to Company recipes and procedures; ensure an adequate supply of these at all times
 </li>
 <li>
 Follow local health department regulations in food handling, preparation &amp; storage
 </li>
 <li>
 Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner
 </li>
 <li>
 Assist management to develop menu specials, by suggesting, testing and refining effective recipes
 </li>
 <li>
 Assist the management team in training the hourly staff and ensure a smooth back of the house operations
 </li>
 <li>
 Assist others in preparing ingredients and cooking dishes to ensure adequate supplies
 </li>
 <li>
 Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory
 </li>
 <li>
 Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically
 </li>
 <li>
 Handle small and medium size woks for up to 4 hours continuously
 </li>
 <li>
 Perform repetitive cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife
 </li>
 <li>
 Practice good personal hygiene at all times
 </li>
 <li>
 Follow instructions and procedures without deviation through many repetitions and without constant supervision
 </li>
 <li>
 Work under pressure at peak periods
 </li>
 <li>
 Attention to details of food quality, preparation &amp; presentation
 
 
 </li>
 </ul>
 
 How we reward you:**
 
 
 
 <ul>
 <li>
 Flexible schedules
 </li>
 <li>
 Great pay
 </li>
 <li>
 Free meals while working at Panda
 </li>
 <li>
 Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
 </li>
 <li>
 Health Care and Dependent Care Flexible Spending accounts
 </li>
 <li>
 401K with company match
 </li>
 <li>
 Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
 </li>
 <li>
 Associate discounts for many brands
 </li>
 <li>
 Referral bonus for eligible associates
 </li>
 <li>
 Opportunity to give back to your community
 </li>
 <li>
 Hands-on paid training to prepare you for success
 </li>
 <li>
 On-Going Career &amp; Leadership Development
 </li>
 <li>
 Opportunities for growth into management positions
 </li>
 <li>
 Pre-Tax Dependent Care Flexible Spending Account
 </li>
 <li>
 Please refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.
 </li>
 <li>
 Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
 
 
 </li>
 </ul>
 
 ADA Statement
 
 
 
 While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
 
 
 
 Panda Strong Since 1983
 
 
 
 Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it&rsquo;s impacting our team or the communities we work in, we&rsquo;re proud to be an organization that embraces family values.
 
 
 
 You&rsquo;re Wanted Here
 
 
 
 Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com.
 
 
 Pay Range: $22 per hour - $25 per hour
 
 
 <ul>
 <li>
 Within the range, individual pay is determined using various factors, including work location and experience.
 </li>
 </ul>
</div>

Restaurant Cook

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