kitchen manager

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

<p><b>PURPOSE OF POSITION</b></p><p>The Kitchen Manager ensures the smooth day-to-day operation of BABA ROMA's outlet kitchen operations by maintaining our high standards of food quality, safety, and service excellence. This position is responsible for overseeing all aspects of food preparation, kitchen staff management, and operational efficiency to deliver exceptional experiences</p><p><b>KEY ROLES &amp; RESPONSIBILITIES</b></p><ul><li>Control and direct the food preparation process and any other related activities</li><li>Construct menus with new or existing culinary creations, ensuring the variety and quality of the servings</li><li>Approve and confirm dishes before they reach the customer</li><li>Plan orders of equipment or ingredients according to identified shortages</li><li>Be fully in charge of managing and training kitchen staff</li><li>Oversee the work of subordinates.</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels</li><li>Creating schedules for all kitchen staff</li><li>Tracking kitchen finances to identify areas of potential waste</li><li>Foster a climate of cooperation and respect between co-workers</li><li>Responsible for inventory, ordering/purchasing, and food cost controls</li><li>Create operational solutions for faster service, retaining a focus on excellence</li><li>Work closely with the Cafe Manager and Supervisor regarding department finances, including food and labor costs, inventory, etc.</li><li>Lead and develop the BOH teams</li></ul><p><b>PERSONAL ATTRIBUTES</b></p><ul><li>Excellent communication and leadership skills</li><li>Ability in delegating responsibility and monitoring progress</li><li>Strong problem-solving and decision-making capabilities</li><li>Detail-oriented with meticulous attention to quality and safety standards</li><li>Ability to work under pressure and manage multiple tasks simultaneously</li><li>Team-oriented mindset with ability to foster cooperation and respect</li><li>Adaptability and flexibility in a fast-paced environment</li><li>Customer service-oriented approach</li></ul><p><b>QUALIFICATIONS &amp; EXPERIENCE</b></p><ul><li>Degree/Diploma in Culinary Science</li><li>Minimum 2 years as a CDP or Sous chef in a similar concept.</li><li>Up to date with culinary trends and optimized kitchen processes</li><li>Good understanding of useful computer applications</li><li>PIC certification preferred</li><li>Ability to manage multiple tasks</li><li>Experience in staff training and development</li><li>Knowledge of inventory management and cost control procedures</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED6,000.00 per month</p><p>Experience:</p><ul><li> CDP or Sous chef : 2 years (Required)</li><li>Culinary/Hotkitchen: 4 years (Required)</li></ul>

Kitchen Manager

Kona Grill

<div><div><p><b>Lead the Culinary Experience at the Global Leader in Vibe Dining!</b></p><p>
Why Join Our Team?</p><ul><li><b>
Industry-Leading Compensation Package</b></li><li><ul><li>
Up to 25% of the base salary in performance-based bonuses</li><li>
$16K annually in monthly kicker bonuses</li></ul></li><li><b>
Comprehensive Benefits Package</b></li><li><ul><li>
Medical, Dental, and Vision Insurance</li><li>
Group Life and Disability Insurance</li><li>
Group Accident, Hospital Indemnity, and Critical Illness Insurance</li><li>
Traditional and Roth 401(k) Plan</li></ul></li><li><b>
Exclusive Perks &amp; Growth Opportunities</b></li><li><ul><li>
Employee Dining Discounts and/or Complimentary Onsite Meals</li><li>
Career Development &amp; Limitless Growth Opportunities</li><li>
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li><li>
Paid Time Off</li><li>
Employee Assistance Program (EAP)</li><li>
Commuter and Dependent Care Benefits</li></ul></li></ul><p><b>
What You&rsquo;ll Do</b></p><p>
As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.</p><p><b>
Key Responsibilities</b></p><ul><li><b>
Culinary Leadership &amp; Execution</b></li><li><ul><li>
Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation</li><li>
Execute all line positions when needed and support the kitchen team during peak hours</li><li>
Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials</li><li>
Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency</li><li>
Expedite orders efficiently while maintaining smooth kitchen workflow</li></ul></li><li><b>
Team Leadership &amp; Development</b></li><li><ul><li>
Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork</li><li>
Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching</li><li>
Create and oversee weekly employee schedules, ensuring optimal staffing levels</li><li>
Hold monthly kitchen meetings to address team goals, performance, and feedback</li></ul></li><li><b>
Operational &amp; Financial Management</b></li><li><ul><li>
Manage food costs, payroll, and inventory, ensuring profitability without compromising quality</li><li>
Work closely with the purchasing team to ensure the availability of top-quality ingredients</li><li>
Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines</li><li>
Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies</li></ul></li><li><b>
Guest Engagement &amp; Brand Representation</b></li><li><ul><li>
Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience</li><li>
Collaborate with the Events &amp; Marketing team to create seasonal menu updates and special event offers</li><li>
Represent THE ONE GROUP in media appearances, community events, and restaurant promotions</li></ul></li></ul><p><b>
What We&rsquo;re Looking For</b></p><ul><li>
5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment</li><li>
Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting</li><li>
Expertise in kitchen operations, food cost management, and financial accountability</li><li>
Strong culinary creativity and menu development skills</li><li>
Exceptional leadership, problem-solving, and communication abilities</li><li>
Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary</li><li>
SERV Safe certification and comprehensive food safety knowledge</li><li>
Experience with restaurant POS and inventory systems</li></ul><p><b>
Why THE ONE GROUP is Your Next Career Move</b></p><p>
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</p></div><br>
INDMANAGE</div>

California Pizza Kitchen

<div><div>At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead&hellip;be bold, be epic, be YOU!</div><div></div><div>
THE PERKS</div><ul><li>
Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.</li><li>
Tremendously passionate, one-of-a-kind company culture.</li><li>
Opportunities for growth and development. We love promoting from within!</li><li>
Unique electronic learning platform appropriately titled &ldquo;The Proof&rdquo; to engage continuous development.</li><li>
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.</li><li>
An environment where you can express your unique talents and skills.</li><li>
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.</li><li>
Industry competitive compensation package including bonus potential.</li><li>
Comprehensive benefits package, including medical, dental and vision and more.</li></ul><div>
OUR EXPECTATIONS</div><ul><li>
Delivering a phenomenal guest experience.</li><li>
Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary.</li><li>
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.</li><li>
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.</li><li>
Building sales, profitability, and guest counts.</li><li>
Managing the P&amp;L for the restaurant.</li><li>
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.</li><li>
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management. Proficiency in Spanish is a plus.</li><li>
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures</li></ul><div></div><div>
WHO IS CALIFORNIA PIZZA KITCHEN</div><div></div><div>
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.</div><div></div><div>
REQUIREMENTS</div><ul><li>
Minimum of two years BOH management experience in a high volume, faced paced restaurant.</li><li>
Strong communication skills &ndash; verbal and written.</li><li>
Exceptional leadership skills &ndash; ability to motivate, inspire and develop a team.</li><li>
Passionate about execution, hospitality and service.</li></ul><div></div><div>
While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.</div><div></div><div>
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.</div><div></div><div>
A full job description, including physical demands of the job is available upon request.</div><div></div><div>
The current salary range for this position is USD $68,640.00 to $78,000.00.</div><div></div><div>
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.</div><div></div><div><i>
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.</i></div></div>

Servpro Allston Brighton Brookline

<p><b>Job Overview</b><br/>We are seeking a dedicated and experienced Chef Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management, with expertise in fine dining, catering, and banquet operations. This role requires a blend of culinary skills, leadership abilities, and a commitment to maintaining high standards of food safety and quality.</p><p><b>Responsibilities</b></p><ul><li>Oversee all kitchen operations, ensuring efficient food production and service delivery.</li><li>Manage menu planning, taking into consideration seasonal ingredients and dietary restrictions.</li><li>Supervise kitchen staff, providing training and guidance to enhance their culinary skills and performance.</li><li>Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the kitchen.</li><li>Conduct inventory management to control food costs and minimize waste.</li><li>Collaborate with the dietary department to create nutritious meal options that meet guests' needs.</li><li>Coordinate catering services for events, ensuring timely delivery and presentation of food.</li><li>Foster a positive work environment through effective team management and leadership practices.</li><li>Maintain relationships with suppliers for quality ingredient sourcing.</li></ul><p><b>Experience</b></p><ul><li>Proven experience in kitchen management or restaurant management within the food industry.</li><li>Strong background in fine dining, catering, or banquet services is highly desirable.</li><li>Demonstrated ability in food preparation, cooking techniques, and menu planning.</li><li>Experience with inventory control and management practices to optimize kitchen operations.</li><li>Familiarity with food handling procedures and safety regulations is essential.</li><li>Previous supervisory experience is required to effectively lead a team in a fast-paced environment.</li><li>Culinary experience is preferred, along with knowledge of hospitality standards within the food service sector. If you are passionate about culinary excellence and have the leadership skills to inspire your team, we invite you to apply for this exciting opportunity as Chef Manager. Join us in creating memorable dining experiences for our guests!</li></ul><p>Job Type: Full-time</p><p>Pay: From $80,000.00 per year</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Chef / Kitchen Manager

The Bakery

<p>Requirements:</p><p>* Minimum 5 years of experience in store or operations management.</p><p>* Proven ability in handling delivery platforms and ensuring smooth order flow.</p><p>* Strong background in logistics management and dispatch operations.</p><p>* Experience in cloud kitchen operations.</p><p>* Ability to lead and manage a large team effectively.</p><p>* Solid understanding of food safety and hygiene standards</p><p>* Candidates from Kuwait only</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you located in Kuwait?</li></ul><p>Do you have experience in the food and beverage?</p>

Central Kitchen Manager

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25139691<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5, Jaipur, Rajasthan, India, 303002<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Day-to-Day Operations</b></p>
<ul><li>Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.</li></ul>
<ul><li>Schedules events, programs, and activities, as well as the work of others.</li></ul>
<ul><li>Monitors the inflow of ordered materials and the maintenance of current materials.</li></ul>
<ul><li>Conducts china, glass and silver inventories.</li></ul>
<ul><li>Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.</li></ul>
<ul><li>Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.</li></ul>
<ul><li>Investigates reports and follows-up on employee accidents.</li></ul>
<ul><li>Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).</li></ul>
<ul><li>Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.</li></ul>
<ul><li>Enforces proper cleaning routines for serviceware, equipment, floors, etc.</li></ul>
<ul><li>Enforces proper use and cleaning of all dish room machinery.</li></ul>
<ul><li>Ensures all food holding and transport equipment is in working order.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.</li></ul><p><br>
</p><p><b>Leading Kitchen Team</b></p>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Celebrates successes by publicly recognizing the contributions of team members.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Solicits employee feedback.</li></ul>
<ul><li>Understands the impact of department's operation on the overall property financial goals and objectives.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Recruits, interviews, selects, hires, and promotes employees in the organization.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul>
<ul><li>Provides feedback to individuals based on observation of service behaviors.</li></ul>
<ul><li>Reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage.</li></ul>
<ul><li>Participates in employee progressive discipline procedures.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing globalteam, and <b>become</b> the best version of you.</p></div></div>

Kitchen Stewarding Manager

Al Jood Lebanese Restaurant

<p><b>Job Summary:</b></p><p>The Kitchen Chef Manager is responsible for overseeing the operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and three restaurant branches. The role involves menu planning, inventory control, staff supervision, compliance with food safety regulations, and cost management to optimize efficiency and profitability.</p><p><b>Key Responsibilities:1. Kitchen Operations Management:</b></p><ul><li>Oversee the daily operations of the central kitchen, ensuring smooth workflow and timely food production.</li><li>Supervise food preparation, cooking, and packaging processes for catering services and restaurant branches.</li><li>Ensure compliance with hygiene, health, and safety regulations, including HACCP and food safety standards.</li><li>Maintain quality control for all dishes before distribution.</li><li>Monitor kitchen equipment and ensure proper maintenance and functionality.</li></ul><p><b>2. Staff Supervision &amp; Training:</b></p><ul><li>Recruit, train, and supervise kitchen staff to ensure high performance and adherence to company standards.</li><li>Assign duties and manage work schedules for kitchen staff.</li><li>Implement training programs to enhance the team&rsquo;s skills in food preparation and hygiene practices.</li><li>Foster a positive and efficient work environment.</li></ul><p><b>3. Menu &amp; Food Production Planning:</b></p><ul><li>Collaborate with management to develop and refine menus for catering and branch restaurants.</li><li>Plan production schedules to meet catering demands and daily branch requirements.</li><li>Ensure consistency in food taste, quality, and presentation.</li><li>Introduce new recipes and innovative food ideas to enhance customer experience.</li></ul><p><b>4. Inventory &amp; Cost Control:</b></p><ul><li>Manage procurement of raw materials and ensure optimal stock levels to minimize wastage.</li><li>Monitor food and labor costs to maximize efficiency and profitability.</li><li>Work closely with suppliers to ensure high-quality ingredients at competitive prices.</li><li>Conduct regular stock checks and maintain accurate inventory records.</li></ul><p><b>5. Logistics &amp; Delivery Coordination:</b></p><ul><li>Ensure timely preparation and dispatch of food orders to catering clients and restaurant branches.</li><li>Coordinate with delivery personnel to guarantee safe and efficient transportation of food items.</li><li>Maintain proper packaging standards to preserve food quality during transit.</li></ul><p><b>6. Customer Satisfaction &amp; Compliance:</b></p><ul><li>Address customer feedback and make necessary improvements to enhance food quality and service.</li><li>Ensure that all kitchen activities comply with local food safety and business regulations.</li><li>Conduct regular audits to maintain high operational standards.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Proven experience as a Head Chef, Executive Chef, or Kitchen Manager in a large-scale kitchen operation.</li><li>Strong leadership and management skills with the ability to oversee a team.</li><li>In-depth knowledge of food production, kitchen operations, and catering services.</li><li>Excellent understanding of food safety and hygiene regulations (HACCP certification preferred).</li><li>Ability to manage budgets, control costs, and optimize resources.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work under pressure and meet deadlines in a fast-paced environment.</li><li>Good communication skills in English; Arabic is a plus.</li></ul><p><b>Work Schedule:</b></p><ul><li>Full-time position with flexibility based on operational demands, including weekends and holidays as needed.</li></ul><p><b>Salary &amp; Benefits:</b></p><ul><li>Salary, benefits, and allowances will be discussed during the interview.</li></ul><p><b>Application Process:</b></p><p>Interested candidates should submit their CV along with a cover letter detailing their experience and suitability for the role.</p><p>For more details, please contact: <b>+968 954 50 956</b></p><p>Job Type: Full-time</p><p>Application Deadline: 30/09/2025</p>

Lebanese - Kitchen chef Manager - Central Kitchen

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Lebanese - Kitchen chef Manager - Central Kitchen