kitchen manager

California Pizza Kitchen

<div>At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead&hellip;be bold, be epic, be YOU!
THE PERKS
<ul><li>Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.
</li><li>Tremendously passionate, one-of-a-kind company culture.
</li><li>Opportunities for growth and development. We love promoting from within!
</li><li>Unique electronic learning platform appropriately titled &ldquo;The Proof&rdquo; to engage continuous development.
</li><li>All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
</li><li>An environment where you can express your unique talents and skills.
</li><li>Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.
</li><li>Industry competitive compensation package including bonus potential.
</li><li>Comprehensive benefits package, including medical, dental and vision and more.
</li></ul>OUR EXPECTATIONS
<ul><li>Delivering a phenomenal guest experience.
</li><li>Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary.
</li><li>Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.
</li><li>Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.
</li><li>Building sales, profitability, and guest counts.
</li><li>Managing the P&amp;L for the restaurant.
</li><li>Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.
</li><li>Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management. Proficiency in Spanish is a plus.
</li><li>Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
</li></ul>WHO IS CALIFORNIA PIZZA KITCHEN
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.
REQUIREMENTS
<ul><li>Minimum of two years BOH management experience in a high volume, faced paced restaurant.
</li><li>Strong communication skills &ndash; verbal and written.
</li><li>Exceptional leadership skills &ndash; ability to motivate, inspire and develop a team.
</li><li>Passionate about execution, hospitality and service.
</li></ul>While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.
A full job description, including physical demands of the job is available upon request.
The current salary range for this position is USD $70,000 to $75,000.
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.</div>

Kitchen Manager

Alliwan Food and Beverages Company - Riyadh - Saudi Arabia

Central Kitchen Manager &ndash; Alliwan Fast Food Restaurant Chain (Broasted Chicken)Location: Riyadh, Saudi ArabiaEmployment Type: Full-timeAbout UsWe are a rapidly growing fast-food restaurant chain with multiple outlets across the region.Our central kitchen is the heart of our operations, ensuring consistent quality and efficiency in every meal we serve.Role OverviewAs Central Kitchen Manager, you will lead the daily operations of our central kitchen facility, ensuring food quality, safety, and timely distribution to all branches. You&rsquo;ll manage production schedules, oversee inventory, and inspire a team to deliver excellence.Key Responsibilities- Supervise food preparation and cooking to meet demand forecasts.- Ensure compliance with food safety standards (HACCP, ISO, local regulations).- Manage procurement, inventory, and minimize wastage.- Lead, train, and schedule kitchen staff for maximum efficiency.- Control costs and monitor budgets.- Coordinate with restaurant managers to ensure timely deliveries and feedback integration.Requirements- Bachelor&rsquo;s degree in Culinary Arts, Food Technology, or Hospitality Management.- 5+ years of experience in food production or kitchen management (fast-food/QSR preferred).- Strong knowledge of food safety and regulatory compliance.- Excellent leadership, organizational, and communication skills.- Ability to thrive in a fast-paced, high-volume environmentWhat We Offer- Competitive salary and benefits.- Career growth opportunities within a fast-expanding chain.- Dynamic, team-oriented work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: &#65020;9,000.00 - &#65020;11,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Central Kitchen Manager : 7 years (Preferred)</li></ul>Language:<ul><li>Arabic and English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>

Central Kitchen Manager

Kitchen and Rail

About UsWe are an award-winning, high-volume restaurant concept experiencing rapid growth over the next 12&ndash;18 months. We are searching for a motivated Assistant Kitchen Manager (AKM) who thrives in a fast-paced, collaborative environment and is excited to help build and lead a strong back-of-house team.Why Work With Us?<ul><li>Fast-paced, exciting work environment</li><li>Real opportunities for growth and advancement</li><li>Supportive, team-driven leadership culture</li><li>Flexible scheduling when business needs allow</li><li>A chance to grow with a concept that is expanding quickly</li></ul>Position SummaryThe Assistant Kitchen Manager supports the Kitchen Manager in overseeing all BOH operations. This role ensures food quality, consistency, safety, and efficient kitchen performance. The AKM is a hands-on leader who assists with production, prep, ordering, training, and overall culinary execution.Key Responsibilities<ul><li>Assist in managing all daily kitchen operations, prep, and service execution</li><li>Maintain high standards of food quality, consistency, and presentation</li><li>Perform station production and work the line during peak hours</li><li>Supervise, train, and coach kitchen staff to meet performance and safety standards</li><li>Ensure all food safety, sanitation, and health protocol compliance (logs, storage, cleanliness, etc.)</li><li>Help manage prep lists, production schedules, and kitchen organization</li><li>Monitor inventory levels; assist with ordering, receiving, and product rotation</li><li>Support menu development, recipe testing, and implementation of new items</li><li>Assist in planning and executing special events, features, and high-volume services</li><li>Maintain a positive and professional working environment for the culinary team</li><li>Communicate effectively with FOH leadership to ensure smooth service flow</li></ul>Qualifications<ul><li>Previous experience as a Sous Chef, Line Lead, or Assistant Kitchen Manager preferred</li><li>Strong culinary knowledge and ability to execute high-volume service</li><li>Leadership qualities with the ability to motivate and develop BOH staff</li><li>Working knowledge of food safety regulations and best practices</li><li>Ability to stay organized and calm in a fast-paced, high-pressure environment</li><li>Strong communication skills and a team-oriented mindset</li><li>Reliable, punctual, and committed to operational excellence</li><li>Serve-safe certified</li></ul>What We&rsquo;re Looking For<ul><li>Someone who thrives in a fast-paced kitchen environment</li><li>A leader who leads by example&mdash;on the line and in prep</li><li>A systems-minded operator who helps raise kitchen standards</li><li>A team player looking to grow with a rapidly expanding brand</li><li>An individual who takes pride in quality, consistency, and hospitality-driven execution</li></ul>Pay: $50,000.00 - $60,000.00 per yearBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Assistant Kitchen Manager (AKM)

Milkshake Concepts

<div>Milkshake Concepts is an experiential hospitality group redefining the industry with their multifaceted restaurants. Our current brands include Vidorra, The Finch, Harper&rsquo;s Steakhouse, Serious Pizza, Serious Eats, and STIRR. Constantly pushing the envelope on what is popular and expected, Milkshake is currently expanding to markets across the country.
Great hospitality doesn&rsquo;t start at the table &mdash; it starts in the kitchen.

We&rsquo;re looking for passionate leaders who care about people, flavor, and consistency.

Milkshake Concepts &mdash; the team behind Vidorra, Harper&rsquo;s, The Finch, Serious Pizza, Saaya, and more &mdash; is expanding and seeking an experienced Chef / Kitchen Manager to help lead our growing culinary teams.

If you&rsquo;re a motivated, hands-on leader who thrives in a fast-paced environment and believes great food begins with great culture, we want to talk to you. 
What You&rsquo;ll Do
<ul><li>
Lead and develop a talented BOH team</li><li>
Manage food quality, prep standards, and execution</li><li>
Oversee inventory, ordering, and cost control</li><li>
Collaborate with FOH leadership to deliver seamless service</li><li>
Drive a kitchen culture rooted in Unreasonable Hospitality</li></ul>

What We Offer:
<ul><li>
Competitive salary + performance-based bonus structure</li><li>
Health, dental, and vision insurance</li><li>
Paid time off</li><li>
Growth opportunities within Milkshake Concepts' expanding portfolio</li><li>
Fun, energetic work environment with a passionate team</li></ul><h3 class="jobSectionHeader">
Working at Milkshake Concepts</h3>
<ul><li>Health insurance</li><li>
No strict dress code</li></ul></div>

Sous Chef / Assistant Kitchen Manager - Vidorra

Circle K

<div>Store 2704892Q: 2593 Morgan Rd SE, Bessemer, Alabama 35022<h1 class="jobSectionHeader">
Shift Availability</h1>
Flexible Availability 
Job Type
Full time<h2 class="jobSectionHeader">
The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements: 
</h2><h2 class="jobSectionHeader">
RESTAURANT ASSISTANT MANAGER JOB SUMMARY:</h2>
This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied.
<h2 class="jobSectionHeader">RESTAURANT ASSISTANT MANAGER EXPECTATIONS:</h2><ul><li>
Provides excellent guest service in a fast and friendly manner; coaches and corrects team</li><li>
Conducts second interviews for team members and shift leads</li><li>
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion</li><li>
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management</li><li>
Cascades relevant information to team members and assists with new product training</li><li>
Responsible for placing campaign materials upon request</li><li>
Ensures product quality, food safety, and operational standards are met</li><li>
Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as required. Communicates any discrepancies to immediate supervisor</li><li>
In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required</li><li>
Guarantees a safe environment for team members and guests by following all government laws and safety codes</li><li>
Completes reports on all incidents following our 5-minute rule policy</li><li>
Partners with the RM and takes ownership to ensure all financial and operational metrics are met, resulting in a profitable restaurant</li><li>
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win</li></ul><h2 class="jobSectionHeader">
RESTAURANT ASSISTANT MANAGER BENEFITS:</h2><ul><li>
Unlimited tip pooling</li><li>
Medical, Dental, Vision, Term Life and AD&amp;D plans</li><li>
Flexible spending and health savings accounts</li><li>
Short-Term Disability</li><li>
Vacation paid time off</li><li>
Company holidays paid at time and a half</li><li>
Matching 401(k)</li><li>
Tuition Reimbursement</li><li>
Stock Purchase Plan</li><li>
Employee Discount Program</li><li>
Discount Meal Benefit</li><li>
Wellness Plan</li><li>
Wait periods may apply</li></ul><h2 class="jobSectionHeader">
RESTAURANT ASSISTANT MANAGER QUALIFICATIONS:</h2><ul><li>
Full time required; availability during all hours of operation and at least one hour pre-opening and post-closing required</li><li>
Valid state Driver&rsquo;s License required</li><li>
Excellent communication skills</li><li>
Motivates, coaches, and leads team members</li><li>
Acts with integrity; keeps commitments</li><li>
Contagious positive attitude</li><li>
Focuses on achieving results while having fun!</li><li>
Ability to gain control during stressful situations</li><li>
Exhibits a sense of urgency</li><li>
Team player who can work well with others or independently</li><li>
Frequently bend, twist at waist, kneel, squat, stand, and walk</li><li>
Occasionally climb and descend ladders</li><li>
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises</li><li>
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead</li><li>
Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead</li></ul><h3 class="jobSectionHeader">
Circle K will make reasonable accommodations to known physical or mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship. 
</h3><h3 class="jobSectionHeader">
RESTAURANT ASSISTANT MANAGER, RESTAURANT OPERATIONS</h3><h3 class="jobSectionHeader"> 

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. The incumbent may be asked to perform other duties and will be evaluated, in part, on performance of the tasks listed in this job description. As with all positions, the responsibilities and duties of this position may change. The Company reserves the right to revise this Job Description at any time with or without notice. This Job Description does not constitute a contract for employment and either the incumbent or the Company may terminate employment at any time, for any reason, with or without notice.</h3><h2 class="jobSectionHeader"> 
Circle K is an Equal Opportunity Employer. 
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company&rsquo;s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.</h2>
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:
In English
In Spanish</div>

K Kitchen Asst Manager

Señor Gonzales Mexican Restaurant

We are seeking a highly responsible and flexible Operations Manager to oversee the day-to-day operations of multiple F&amp;B concepts. This role manages catering operations, online B2C orders, B2B accounts, and end-to-end staff management. The ideal candidate has strong budgeting and stock-handling skills, works collaboratively with internal teams and management, and thrives in a dynamic environment with flexible office hours and project-based responsibilities.Key responsibilities include ensuring smooth production and delivery workflows, maintaining high standards of customer service, and driving sales growth across all channels. A strong business-development mindset and the ability to lead teams effectively are essential. The Operations Manager will also be eligible for a sales bonus when acquiring new projects and contributing to revenue growth.Operations Manager Requirements:1- minimum of 5 years of experience in Catering operations or related professional areas in the F&amp;B industry.2- Excellent interpersonal skills with emphasis on man-management and leadership skills, Budgeting, profit and loss account, as well as margin calculations.3- Interviewing skills 4- Must hold advanced certificates in Food Hygiene and HACCP.5- Worked on POS restaurant software.6- Must be based in UAE7- Customer service and results-oriented.8- High initiative and positive attitude9- A driving License is a plus. 10- The candidates who are available to join immediately will be priorities.Company Benefits:- Job Type: Full-time Excellent benefits. The company offers career progression opportunities.Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthExperience:<ul><li>F&amp;B: 5 years (Required)</li><li>F&amp;B Operations: 5 years (Preferred)</li></ul>License/Certification:<ul><li>UAE driving license (Preferred)</li></ul>

Central Kitchen Operations Manager

six senses

<div>Operational Ownership

In this role, I will assume full responsibility for the efficient operation of the Culinary department to provide exceptional products and services within Six Senses brand operating standards and budget.

I will work strategically with the Executive Sous Chef to develop cohesive and productive goals for my department and establish procedures and guidelines to achieve them. I will support overall consistency of the company&rsquo;s vision, quality standards, and concepts consistent with brand identity.

My scope of work includes:

Keep abreast of industry trends and continuously enhance knowledge and skills to improve the product and service offering.

Focus on the rejuvenation of the culinary experience through innovation and guest-centric concepts.

Ensure products and services are constantly assessed and improved to remain relevant, innovative, and aligned with Six Senses wellness and sustainability practices.

Regularly review and maintain rigorous adherence to LQA standards.

Take ownership of guest satisfaction, ensuring an exceptional dining experience.

Handle guest feedback and ensure proper service recovery when required.

Inspect kitchen operations regularly, ensuring maintenance and product improvements are completed on time.

Ensure correct plate presentation and garnish setup for all dishes.

Verify the quality of all incoming produce and ensure compliance with purchasing specifications.

Lead and inspire a team of engaged and talented culinary hosts to achieve Six Senses standards of excellence.

Participate in planning and executing robust business strategies for the kitchen.

Manage monthly inventory efficiently and control food costs.

Adhere to pricing guidelines set by the property.

Maintain thorough knowledge of all facilities and services offered by the property.

Support guest history updates and ensure personalized service delivery.

Uphold a high standard of appearance, grooming, and hygiene, ensuring the same for all team members.

Promote effective interdepartmental communication to support the smooth operation of the property.

Ensure all kitchen operations comply with ethical practices and local laws.

Oversee storage management to maintain proper stock levels and hygiene standards.

Provide guidance on portion control and presentation of all dishes.

Ensure the departmental budget is strictly adhered to and costs are monitored to drive profitability without compromising standards.

Conduct forecasting on a daily, weekly, monthly, and annual basis to ensure budgets are met or exceeded.

Optimize payroll costs through efficient scheduling and productivity.

Prepare and submit legally required and confidential documentation related to the operation.

Attend or conduct meetings and briefings as instructed by my manager.

Perform any additional duties assigned by my manager.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

senior sous chef

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