kitchen manager

The Library Restaurant & Pub

Kitchen Manager &ndash; Full TimeThe Library Restaurant &amp; Pub | Indianapolis, INAbout Us The Library Restaurant &amp; Pub is a locally owned, upscale-casual restaurant on the southwest side of Indianapolis. We&rsquo;re known for our scratch-made menu, warm hospitality, and inviting atmosphere that blends fine food, art, and character. For years, we&rsquo;ve been a local favorite for guests seeking an exceptional dining experience with genuine personality.Our team is passionate, professional, and dedicated to excellence. As we continue to grow, we&rsquo;re looking for a hands-on Kitchen Manager to help lead our kitchen and uphold the high standards our guests expect.Position Summary As Kitchen Manager, you&rsquo;ll oversee daily back-of-house operations in our scratch kitchen&mdash;ensuring every dish meets our standards for quality, consistency, and presentation. You&rsquo;ll lead, train, and motivate a talented culinary team while maintaining an organized, efficient, and cost-effective kitchen environment.Reporting to the Head Chef, you&rsquo;ll work closely with leadership to maintain seamless operations, top-tier food quality, and an outstanding guest experience.Key Responsibilities<ul><li>Oversee all kitchen operations including prep, cooking, and plating</li><li>Ensure all food is prepared to recipe and presentation standards</li><li>Maintain strict food safety, sanitation, and cleanliness protocols</li><li>Monitor and control food costs, inventory, and waste</li><li>Hire, train, schedule, and develop back-of-house staff</li><li>Create a positive, team-oriented, and high-energy kitchen culture</li><li>Conduct inventory counts and manage supply orders</li><li>Oversee maintenance and upkeep of kitchen equipment</li><li>Collaborate on menu development and seasonal updates</li><li>Complete required reports and maintain accurate records</li></ul>Qualifications<ul><li>2+ years of kitchen management experience in a full-service, high-volume restaurant</li><li>Strong leadership, communication, and organizational skills</li><li>Proven ability to train, motivate, and inspire a team</li><li>Solid understanding of food safety, cost control, and kitchen operations</li><li>Basic computer proficiency and familiarity with restaurant systems</li><li>Culinary degree or formal training preferred but not required</li><li>Positive attitude, strong work ethic, and passion for great food</li></ul>What We Offer<ul><li>Competitive salary</li><li>Supportive leadership and professional work environment</li><li>Employee dining discounts</li></ul>Schedule: Full-time, average 50 hours per week Location: 2610 S Lynhurst Dr, Indianapolis, IN 46241If you&rsquo;re an experienced kitchen leader who thrives in a fast-paced, team-driven environment and takes pride in delivering consistently excellent food, we&rsquo;d love to meet you. Apply today and become part of The Library&rsquo;s story.Job Type: Full-timePay: From $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li></ul>Work Location: In person

Kitchen Manager

Saddle Mountain Brewing Company

About usSaddle Mountain Brewing Company is a small business in Goodyear, AZ. We are supportive, collaborative, fun and our goal is to provide the best craft beer, cocktails and food in the West Valley.Our work environment includes:<ul><li>Food provided</li><li>Flexible working hours</li><li>Relaxed atmosphere</li><li>Lively atmosphere</li></ul>We are looking for an experienced Chef/Kitchen Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, inventory management, Costing of foods, making budgets, and staff scheduling. The ideal candidate will have a passion for food and a commitment to providing excellent customer service. The Chef/ Kitchen Manager must also be able to work in a fast-paced environment and have strong organizational and problem-solving skills.Responsibilities:<ul><li>Supervise kitchen staff and ensure that all tasks are completed in a timely manner.</li><li>Develop staff schedules, determine staff levels, perform interviews.</li><li>Ensure that all food is prepared according to health and safety regulations.</li><li>Order and maintain inventory of food and supplies.</li><li>Train kitchen staff on proper techniques for food preparation and safety.</li><li>Ensure that all kitchen equipment is in working order and properly maintained.</li><li>Develop menus and recipes for new dishes.</li><li>Monitor food costs and adjust menus accordingly.</li><li>Develop special menus every 4-6 weeks ( 3-6 items per menu ) holidays, and special events.</li><li>Maintain a strong presence in the kitchen.</li><li>Inventory is on the 1st of the month, middle (12th- 16th) of the month, and the last order day of the month.</li><li>Staff accordingly to keep a low labor cost</li><li>Make a banquet menu, and hold catering events at saddle mountain brewing company.</li></ul>Job Type: Full-timePay: $45,000.00 - $55,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyExperience:<ul><li>Kitchen management: 3 years (Required)</li></ul>License/Certification:<ul><li>Driver's License (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Chef / Kitchen Manager

Alex Bauru

Alex Bauru is seeking to recruit a Hospital Kitchen Manager to join its team in Doha. The role involves overseeing kitchen operations within a medical environment in accordance with the highest quality and food safety standards.Tasks and Responsibilities<ul><li>Full supervision of hospital kitchen operations to ensure high efficiency.</li><li>Plan and prepare meals that comply with specific dietary requirements for patients.</li><li>Strict adherence to health, food safety, and hygiene standards.</li><li>Manage the team, including staff training and daily task distribution.</li><li>Monitor food quality to ensure it meets medical and nutritional standards.</li><li>Manage inventory and supply orders while minimizing waste.</li><li>Coordinate with medical staff to meet the special nutritional needs of patients.</li></ul>Requirements<ul><li>Experience: Previous experience in managing kitchens within hospitals or healthcare institutions.</li><li>Knowledge: Strong understanding of therapeutic diets and food safety standards.</li><li>Skills: Excellent leadership and administrative skills.</li><li>Adaptability: Ability to work under pressure in a fast-paced environment.</li><li>Organization: High organizational and communication skills.</li></ul>Benefits<ul><li>Salary: Monthly salary up to 22,000 Qatari Riyals (QAR).</li><li>Environment: Professional work environment.</li><li>Growth: Opportunities for career development.</li></ul>الراتب المدفوع: QAR٢٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Hospital Kitchen Manager

Hash Kitchen

<div><div>Assistant Kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.<ul><li>
Enjoy EVERY NIGHT OFF!</li><li>
Career Growth</li><li>
Health, Dental and Vision</li><li>
PTO</li><li>
Continuous hospitality training and certifications</li></ul>
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
 Job Qualifications<ul><li>
 Bachelor's degree or certification from culinary school is preferred</li><li>
 A minimum of 3 years experience in a similar role</li><li>
In-depth knowledge of kitchen health and safety regulations</li></ul>
A Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen.<ul><li>
 Fill in for the Kitchen Manager in planning and directing food preparation when necessary.</li><li>
 Follows the Hash Kitchen recipe book with exactness and precision</li><li>
Works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to The Hash Kitchen standards</li><li>
Monitors training processes and meets regularly with trainers to discuss staff member progress and goals</li><li>
 Leader in quality control, food safety procedures, and restaurant food safety guidelines</li><li>
Checks and maintains proper food holding and refrigeration temperature control points</li><li>
 Monitors and enforces the use of temperature log</li><li>
Supervises and coordinates activities of cooks or workers engaged in food preparation</li><li>
 Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason</li><li>
Oversees all product orders and products received</li><li>
Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures</li><li>
Performs other duties as required by upper management</li></ul> 
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.</div>
INDMANAGE</div>

Assistant Kitchen Manager

Sparetime Entertainment

<div><div>What You&rsquo;ll Do: 
<ul><li>Run a tight, positive kitchen where people actually want to work</li><li>Train, coach, and build a back of house team that delivers quality every time</li><li>Work with the Executive Chef to create menu items guests can&rsquo;t stop talking about</li><li>Jump in where needed and set the pace during service</li><li>Keep food cost, prep, and inventory under control without killing creativity</li><li>Make sure every plate looks great, tastes better, and leaves the window on time</li></ul></div>
<div>
What You Bring: 
<ul><li>3+ years of kitchen experience and at least 2 in a leadership role</li><li>The ability to lead from the front and keep your cool when the printer won&rsquo;t stop</li><li>A sharp eye for food safety, organization, and consistency</li><li>ServSafe Certification (or ready to get it)</li><li>A mix of confidence, curiosity, and humor that keeps the team moving</li></ul></div>
<div>
What You&rsquo;ll Get: 
<ul><li>Competitive salary with weekly paydays every Friday</li><li>Full-time benefits including medical, dental, and vision coverage</li><li>401(k) with company match</li><li>Employee discounts, team perks, and plenty of opportunity to grow</li><li>A fast-paced, fun environment where teamwork actually means something</li></ul></div>

If you&rsquo;re ready to lead a kitchen that&rsquo;s busy, loud, creative, and always moving, this is your shot. Apply today and join the Spare Time crew.

#LI-CP1</div>

Snooze an AM Eatery

<div><div>Our Snooze Story 
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality.<div>
Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients&mdash;cage-free eggs, respect for animal welfare, and no added hormones or antibiotics&mdash;and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we&rsquo;ve invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.</div><div></div><div> 
We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you&rsquo;ll find more than a job. You&rsquo;ll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us?</div><div></div> 
What does your role bring to the table? 
As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you&rsquo;ll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow.
This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role.
The Bennie-fits 
This role comes with some sweet perks! See below:<ul><li>
 No late nights&mdash;you&rsquo;ll be home by dinner time every night!
 </li><li>Weekly pay and competitive hourly rates</li><li>
 Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans</li><li>
 Employer paid Short Term disability and Life Insurance Plans</li><li>
 401k/Roth 401k Plans</li><li>
 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate</li><li>
 40 Hours (5 days) of paid sick time paid at regular rate per year</li><li>
 Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary.</li><li>
 8 Hours (1 day) of paid community volunteer time paid at regular rate per year</li><li>
 100% paid meal benefits
 </li><li>Other benefits including potential field trips, community engagement, and personal and professional growth</li><li>
 The opportunity for development and advancement opportunities.</li><li>
 Unlimited dance parties (we don&rsquo;t take ourselves too seriously around here)!
</li></ul>The Position specifics! 
Taking on the role of Assistant Manager isn&rsquo;t just about bacon and pancakes. The responsibilities of this position include:<ul><li>
Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must!</li><li>
Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations.</li><li>
Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service.</li><li>
Maintain expert knowledge of Snooze&rsquo;s recipes and Food &amp; Beverage Doctrine to ensure consistent preparation and presentation across all shifts.</li><li>
 Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze&rsquo;s standards for taste, presentation, and temperature.</li><li>
 Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence.
 </li><li>Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations.</li><li>
 Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps.
 </li><li>Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies.
 </li><li>Resolve escalated Guest concerns quickly, kindly, and professionally.</li><li>
 Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication.</li><li>
 Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind.</li><li>
 Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality.</li><li>
 Open and close the restaurant in accordance to set procedures and guidelines.</li><li>
 Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training.</li><li>
 Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance.
 </li><li>Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles.</li><li>
 Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite</li><li>
 Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration.</li><li>
 Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions.
 </li><li>Assist management team in conducting annual Snoozer Check-Ins</li><li>
 Help to create a fun, safe and rewarding work environment for all Snoozers.</li><li>
 Ensure compliance with health, safety, labor, and food handling regulations</li><li>
 Other tasks, duties, and responsibilities as assigned to meet Snooze&rsquo;s business and operational needs.</li></ul>
Is this role the right fit for you? 
Assistant Managers at Snooze&hellip;<ul><li>
Must be 21 years of age and authorized to work in the United States</li><li>
 Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position.
 </li><li>Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management.
 </li><li>Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager</li><li>
 Have confidence in either FOH or HOH and are ready to enhance their skillsets in both</li><li>
 Thrive in fast-paced, people-focused environments</li><li>
 Take ownership of your shifts and empower your team to do the same</li><li>
 Bring a growth mindset and are eager to take the next step in your leadership journey</li><li>
 Are natural communicators and enjoy coaching others</li><li>
 Obtain food safety certifications or willing to become certified</li><li>
 Must be able to communicate and understand the predominant language(s) of the restaurant&rsquo;s trade area.</li><li>
 Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds.</li><li>
 Must have the stamina to work 45 to 55 hours per week.</li></ul>
Let&rsquo;s talk about safety 
Your safety is our #1 priority. Because of that, it is every Snoozer&rsquo;s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and Guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. 
Snooze is proud to be an Equal Opportunity Employer</div> 
INDMANAGE</div>

Job Title: Central Kitchen SpecialistDepartment: Central Kitchen OperationsReports to: Central Kitchen ManagerJob PurposeThe Central Kitchen Specialist is responsible for supervising and coordinating daily central kitchenoperations, with a strong focus on conducting daily audits of receiving, production, and dispatchprocesses through the company&rsquo;s ERP system. This role ensures full compliance, accurate recordkeeping, and smooth flow of goods from vendors to branches while upholding food quality, safety, andoperational standards.Key Responsibilities<ul><li>Daily Audit &amp; ERP System</li><li>Conduct daily audits of all receiving, production, and dispatch activities.</li><li>Ensure accurate and timely entry of data into the ERP system.</li><li>Monitor variances and discrepancies and report findings to the Central Kitchen Manager.</li><li>Recommend and implement corrective actions to improve accuracy and compliance.</li><li>Receiving &amp; Inventory Control</li><li>Verify orders received from vendors and branches against ERP records.</li><li>Inspect goods for quality, safety, and quantity before acceptance.</li><li>Maintain updated stock records and flag shortages or excess.</li><li>Production &amp; Dispatch</li><li>Coordinate food production schedules based on branch orders.</li><li>Supervise preparation, packaging, and labeling in line with standards.</li><li>Audit dispatch lists against ERP records to ensure accuracy and timeliness.</li><li>Compliance &amp; Food Safety</li><li>Enforce food safety, hygiene, and HACCP standards across all processes.</li><li>Support internal and external audits by providing accurate ERP and audit records.</li><li>Ensure storage and production areas meet safety and regulatory requirements.</li><li>Coordination &amp; Team Support</li><li>Act as liaison between branches, vendors, and central kitchen staff.</li><li>Support the Central Kitchen Manager in process improvements and reporting.</li><li>Guide team members on proper ERP usage and compliance requirements.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Audit, Food Supply Chain, or related field.</li><li>Audit background or ERP systems experience strongly preferred.</li><li>2+ years of experience in food production, supply chain, or central kitchen operations.</li><li>Strong knowledge of food safety and HACCP standards.</li><li>Excellent analytical and problem-solving skills.</li><li>Proficiency in ERP systems and MS Office.</li><li>Strong communication and organizational abilities.</li></ul>Key Performance Indicators (KPIs)<ul><li>Accuracy of daily audits (receiving, production, dispatch).</li><li>Timeliness and accuracy of ERP system entries.</li><li>Compliance rate with food safety and audit standards.</li><li>Error reduction in orders and dispatch.</li><li>Branch satisfaction with central kitchen support.</li></ul>Kindly share your CV through the below mail: -recruitment@rfc-ksa.comنوع الوظيفة: دوام كاملموقع العمل: بشكل شخصي

Central Kitchen Specialist

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10000 kitchen manager jobs Near Me

Kitchen Manager

Chef / Kitchen Manager

Hospital Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Central Kitchen Specialist