kitchen manager

Topgolf

<div></div><div><div><div><div>Location</div> <div></div>Ft Worth, Texas, United States of America</div></div><div><div><div>Category</div> Venue Operations</div></div><div><div><div>Job Id</div> JR2023-20041 </div></div><div></div><div><div>TG - Venue - Ft Worth</div></div></div>
<br><div><div><div>Job Responsibilities</div><ul><li>
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.</li><li>
Ensure the kitchen operates smoothly, meeting food safety and quality standards.</li><li>
Oversee food preparation, including recipe adherence and portion control.</li><li>
Monitor inventory levels and order kitchen supplies and ingredients as needed.</li><li>
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.</li><li>
Coordinate with the front-of-house staff to ensure timely and accurate food service.</li><li>
Address and resolve kitchen-related issues and emergencies.</li></ul><p></p><div>
Critical Skills &amp; Experience Requirements</div><p></p><ul><li>
Prior experience in a kitchen management or supervisory role.</li><li>
Strong leadership and team management skills.</li><li>
Excellent knowledge of food safety and sanitation practices.</li><li>
Ability to work in a fast-paced kitchen environment and adapt to changing demands.</li><li>
Proficiency in kitchen equipment operation and maintenance.</li><li>
Effective communication skills to coordinate with kitchen and front-of-house staff.</li><li>
Understanding of inventory management and ordering processes.</li></ul><p>
BENEFITS</p><p>
Free Play &amp; 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental well-being platform &ndash; and that&rsquo;s just for starters for those who qualify.</p><p><br>
ADA<br>
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.<br>
<br>
EEO Statement<br>
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.<br>
<br>
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.<br>
<br>
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.<br>
<br>
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.</p></div></div>

Kitchen Manager

Hash Kitchen

<div><div><p><b>Assistant Kitchen Manager</b></p><p><b>
Hash Kitchen</b>, The <b>UNICORN </b>of restaurant jobs brings you a <b>QUALITY OF LIFE</b> with <b>PHENOMENAL PAY</b> and <b>WORK-LIFE BALANCE</b>.</p><ul><li>
Enjoy <b>EVERY NIGHT OFF</b>!</li><li>
Career Growth</li><li>
Health, Dental and Vision</li><li>
PTO</li><li>
Continuous hospitality training and certifications</li></ul><p>
This role can be the launch pad of your career. With the help of our world-class<b> training program</b>, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.</p><p><b>
 Job Qualifications</b></p><ul><li>
 Bachelor's degree or certification from culinary school is preferred</li><li>
 A minimum of 3 years experience in a similar role</li><li>
In-depth knowledge of kitchen health and safety regulations</li></ul><p><b>
A Day In The Brunch Life</b></p><p>
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen.</p><ul><li>
 Fill in for the Kitchen Manager in planning and directing food preparation when necessary.</li><li>
 Follows the Hash Kitchen recipe book with exactness and precision</li><li>
Works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to The Hash Kitchen standards</li><li>
Monitors training processes and meets regularly with trainers to discuss staff member progress and goals</li><li>
 Leader in quality control, food safety procedures, and restaurant food safety guidelines</li><li>
Checks and maintains proper food holding and refrigeration temperature control points</li><li>
 Monitors and enforces the use of temperature log</li><li>
Supervises and coordinates activities of cooks or workers engaged in food preparation</li><li>
 Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason</li><li>
Oversees all product orders and products received</li><li>
Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures</li><li>
Performs other duties as required by upper management</li></ul><p></p><p><b><br>
Who We Are</b></p><p>
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.</p><p><b>
WORKING CONDITIONS:</b></p><p>
</p><p>Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.</p></div>
INDMANAGE</div>

Assistant Kitchen Manager

Sparetime Entertainment

<div><div><b>What You&rsquo;ll Do:</b><br>
<ul><li>Run a tight, positive kitchen where people actually want to work</li><li>Train, coach, and build a back of house team that delivers quality every time</li><li>Work with the Executive Chef to create menu items guests can&rsquo;t stop talking about</li><li>Jump in where needed and set the pace during service</li><li>Keep food cost, prep, and inventory under control without killing creativity</li><li>Make sure every plate looks great, tastes better, and leaves the window on time</li></ul></div>
<div><b>
What You Bring:</b><br>
<ul><li>3+ years of kitchen experience and at least 2 in a leadership role</li><li>The ability to lead from the front and keep your cool when the printer won&rsquo;t stop</li><li>A sharp eye for food safety, organization, and consistency</li><li>ServSafe Certification (or ready to get it)</li><li>A mix of confidence, curiosity, and humor that keeps the team moving</li></ul></div>
<div><b>
What You&rsquo;ll Get:</b><br>
<ul><li>Competitive salary with weekly paydays every Friday</li><li>Full-time benefits including medical, dental, and vision coverage</li><li>401(k) with company match</li><li>Employee discounts, team perks, and plenty of opportunity to grow</li><li>A fast-paced, fun environment where teamwork actually means something</li></ul></div>
<p>
If you&rsquo;re ready to lead a kitchen that&rsquo;s busy, loud, creative, and always moving, this is your shot. Apply today and join the Spare Time crew.</p>
<p>
#LI-CP1</p></div>

The Bakery

<p><b>Skills &amp; Requirements</b></p><p>* Minimum [5] years of experience in kitchen or food production management.</p><p>* Strong leadership and staff management skills.</p><p>* Knowledge of food safety regulations and hygiene standards.</p><p>* Excellent time management, organizational, and multitasking abilities.</p><p>* Strong problem-solving and decision-making skills.</p><p>* Experience in cost control, inventory, and stock management.</p><p>* Good communication skills and ability to resolve conflicts.</p><p>* Proficient in using POS systems and delivery platforms.</p><p><b>Performance Indicators (KPIs)</b></p><p>* Food preparation and delivery time efficiency.</p><p>* Compliance with hygiene and safety standards.</p><p>* Staff attendance, training completion, and performance.</p><p>* Control of food cost, labor cost, and wastage.</p><p>* Accuracy of monthly inventory reports.</p><p>* Customer satisfaction and complaint resolution.</p><p>* Smooth operations across delivery platforms.</p><p>Job Type: Full-time</p><p>Location:</p><ul><li>Mubarāk al-Kabīr (Required)</li></ul><p>Work Location: In person</p>

Central Kitchen Manager

Open Range Bar and Grill

<p>The Role The Chef is you are in command of the kitchen. You execute the program, you hold the standard at the pass, and you develop the crew below you. You are prepared for the days you are not on the floor and you have a Kitchen Manager to oversee responsibilities in your absence. This is a working role. You are on the line during service, in the prep kitchen during production, and present in every area that needs you. You know every dish, every technique, and every sourcing relationship well enough to teach them. You are the person the team looks to when the shift gets hard. The right candidate is technically proficient, operationally disciplined, and genuinely invested in the people working next to them. This kitchen is being built for the long term. So is this role. What You&rsquo;ll Do <b>Execute all BOH production to standard &mdash; line, prep, cure programs, charcuterie, fermented condiments, and bread program coordination with our local artisan bakery partner </b> Hold the pass during service: ticket flow, plate quality, timing communication with the floor <b>You are responsible for scheduling, ordering, and inventory management </b> Train and develop line cooks and prep staff &mdash; technique, standards, and the sourcing narrative behind the ingredients they&rsquo;re working with <b>Manage batch production timelines for multi-day preparations including cure cycles and ferment programs </b> Maintain station cleanliness, mise en place discipline, and food safety standards at all times <b>Contribute to specials development and seasonal menu adaptation in partnership with the Sous Chef </b> &mdash; no escalation, no gaps Who You Are You&rsquo;ve worked in kitchens that held a real standard, and you&rsquo;ve internalized what that looks like. You don&rsquo;t need to be the most technically gifted cook in the room &mdash; you need to be the most reliable one. You show up prepared, you communicate clearly, and you don&rsquo;t let a problem sit until it becomes someone else&rsquo;s emergency. You take direction well and give it the same way: directly, specifically, without drama. You understand that developing the cook next to you is part of your job, not a distraction from it. And you know the difference between a kitchen that has rules and a kitchen that has standards &mdash; because you&rsquo;ve worked in both. Qualifications <b>3+ years of line cook or kitchen experience, with at least 1 year in a lead or supervisory capacity </b> Demonstrated proficiency with cure and charcuterie programs, fermentation, or scratch production at commercial volume <b>ServSafe certification or ability to obtain before start date </b> Comfort working a flexible schedule including evenings, weekends, and holidays <b>Experience with food cost management, ordering, and par systems a strong plus What Makes You Stand Out </b> You have opened a kitchen, launched a new menu, or been part of a ground-up program build <b>You can speak to the sourcing relationships behind the proteins and specialty ingredients you&rsquo;ve worked with &mdash; not just the cooking techniques </b> You understand cross-utilization as an operational discipline, not a buzzword &mdash; and you can show examples of how you&rsquo;ve built it into a production system <b>You have trained someone who went on to hold more responsibility, and you can talk about how you did it</b></p><p>Pay: $50,000.00 - $60,000.00 per year</p><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Kitchen Manager / Head Chef

Snooze an AM Eatery

<div><div><p><b>Our Snooze Story</b><br>
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality.</p><div>
Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients&mdash;cage-free eggs, respect for animal welfare, and no added hormones or antibiotics&mdash;and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we&rsquo;ve invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.</div><div></div><div><br>
We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you&rsquo;ll find more than a job. You&rsquo;ll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. <b>Will you join us?</b></div><div></div><p><b><br>
What does your role bring to the table?</b><br>
As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you&rsquo;ll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow.</p><p>
This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role.
</p><p><b>The Bennie-fits</b><br>
This role comes with some sweet perks! See below:</p><p></p><ul><li>
 No late nights&mdash;you&rsquo;ll be home by dinner time every night!
 </li><li>Weekly pay and competitive hourly rates</li><li>
 Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans</li><li>
 Employer paid Short Term disability and Life Insurance Plans</li><li>
 401k/Roth 401k Plans</li><li>
 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate</li><li>
 40 Hours (5 days) of paid sick time paid at regular rate per year</li><li>
 Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary.</li><li>
 8 Hours (1 day) of paid community volunteer time paid at regular rate per year</li><li>
 100% paid meal benefits
 </li><li>Other benefits including potential field trips, community engagement, and personal and professional growth</li><li>
 The opportunity for development and advancement opportunities.</li><li>
 Unlimited dance parties (we don&rsquo;t take ourselves too seriously around here)!
</li></ul><p><b>The Position specifics!</b><br>
Taking on the role of Assistant Manager isn&rsquo;t just about bacon and pancakes. The responsibilities of this position include:</p><p></p><ul><li>
Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must!</li><li>
Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations.</li><li>
Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service.</li><li>
Maintain expert knowledge of Snooze&rsquo;s recipes and Food &amp; Beverage Doctrine to ensure consistent preparation and presentation across all shifts.</li><li>
 Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze&rsquo;s standards for taste, presentation, and temperature.</li><li>
 Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence.
 </li><li>Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations.</li><li>
 Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps.
 </li><li>Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies.
 </li><li>Resolve escalated Guest concerns quickly, kindly, and professionally.</li><li>
 Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication.</li><li>
 Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind.</li><li>
 Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality.</li><li>
 Open and close the restaurant in accordance to set procedures and guidelines.</li><li>
 Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training.</li><li>
 Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance.
 </li><li>Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles.</li><li>
 Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite</li><li>
 Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration.</li><li>
 Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions.
 </li><li>Assist management team in conducting annual Snoozer Check-Ins</li><li>
 Help to create a fun, safe and rewarding work environment for all Snoozers.</li><li>
 Ensure compliance with health, safety, labor, and food handling regulations</li><li>
 Other tasks, duties, and responsibilities as assigned to meet Snooze&rsquo;s business and operational needs.</li></ul><p><b>
Is this role the right fit for you?</b><br>
Assistant Managers at Snooze&hellip;</p><p></p><ul><li>
Must be 21 years of age and authorized to work in the United States</li><li>
 Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position.
 </li><li>Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management.
 </li><li>Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager</li><li>
 Have confidence in either FOH or HOH and are ready to enhance their skillsets in both</li><li>
 Thrive in fast-paced, people-focused environments</li><li>
 Take ownership of your shifts and empower your team to do the same</li><li>
 Bring a growth mindset and are eager to take the next step in your leadership journey</li><li>
 Are natural communicators and enjoy coaching others</li><li>
 Obtain food safety certifications or willing to become certified</li><li>
 Must be able to communicate and understand the predominant language(s) of the restaurant&rsquo;s trade area.</li><li>
 Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds.</li><li>
 Must have the stamina to work 45 to 55 hours per week.</li></ul><p><b>
Let&rsquo;s talk about safety</b><br>
Your safety is our #1 priority. Because of that, it is every Snoozer&rsquo;s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and Guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment.</p><p></p><p><br>
</p><p><i>Snooze is proud to be an Equal Opportunity Employer</i></p></div><br>
INDMANAGE</div>

Sodexo

<div>Role Overview:
<p><b>Sodexo's Airline Lounge Segment</b> has an exciting opportunity for a seasoned <b>Kitchen Manager </b>to join the elite team of professionals who will operate <b>The Club ATL in Hartsfield Jackson International Airport in Atlanta, GA. </b>We are seeking a talented individual who will commit to the challenges of creating and delivering a high level experience within a thoughtfully designed travel oasis. The ideal KM candidate will have an eclectic menu knowledge and upscale experience, <i>with catering and banquet experience being a great plus</i>. This is a hands-on Chef role requiring previous experience managing upscale food production.
</p>What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary innovations;</li><li>
ensure food safety, sanitation and workplace safety standard compliance; and/or</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>1-3 years of KM or Sous Chef level experience in a recognized concept or company;</li><li>
ability to work all shifts including nights and weekends;</li><li>
experience in safety and sanitation, health department inspections, etc;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;</li><li>
strong coaching and employee development skills; and/or</li><li>
have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - High School Diploma or GED or Equivalent<br>
Minimum Management Experience - 1 year</div></div>

Airline Lounges Kitchen Manager

Search 10000+ Kitchen manager jobs near you this April. New roles added regularly across leading industries. Apply today.

10000 kitchen manager jobs Near Me

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Central Kitchen Manager

Kitchen Manager / Head Chef

Assistant Kitchen Manager

Airline Lounges Kitchen Manager