kitchen manager

Bludso's Bar and Que

Bludso's BBQ is looking for our next Kitchen Manager. Bludso's Kitchen Managers ensure the kitchen runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and supervising the kitchen team. The Kitchen Manager ensures that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards of Bludso's BBQ. Our Kitchen Managers ensure that guidance is provided to achieve our quality standards. Kitchen Managers ensure that all equipment and the overall environment are clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs.Duties:- Oversee food production and ensure high-quality standards are met - Manage kitchen staff, including training, scheduling, and performance evaluations - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Ensure compliance with health and safety regulations - Assist the general manager in administrative tasks and decision-making processesQualifications:- 2 years of previous experience in a kitchen management role or as an assistant manager in the food service industry - Strong knowledge of food production techniques and culinary trends - Excellent leadership and communication skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Knowledge of health and safety regulations and ability to enforce them - Attention to detail and strong organizational skillsJob Type: Full-timePay: $68,000.00 - $72,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Kitchen management: 2 years (Required)</li></ul>Language:<ul><li>Spanish (Required)</li><li>English (Required)</li></ul>License/Certification:<ul><li>Driver's License (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Ability to Commute:<ul><li>Santa Monica, CA 90404 (Required)</li></ul>Ability to Relocate:<ul><li>Santa Monica, CA 90404: Relocate before starting work (Required)</li></ul>Work Location: In person

Kitchen Manager

Andretti Indoor Karting and Games

<div><div>Andretti Indoor Karting &amp; Games is seeking a Kitchen Manager to join our team! 
 
POSITION SUMMARY 
 
The Kitchen Manager will be responsible for the leadership of the Andretti Indoor Karting &amp; Games Culinary department with a focus on staffing, scheduling &amp; training of hourly staff, cost control, food quality standards, operational procedures, sanitation &amp; cleanliness, health department compliance and staff motivation. 
 
This is a full-time salaried manager role with bonuses. The ideal candidate will be experienced with high-volume, full-service restaurants and be relocatable and willing to travel to support other locations. AIKG is growing fast! Some big career opportunities come with being relocatable! 
 
The Kitchen Manager will take ownership of a high-volume culinary department and work to create an environment that encourages ownership and accountability by Team Members. 
 
KEY RESPONSIBILITIES</div>
<ul><li>Lead the unit Culinary Department with integrity and purpose</li>
<li>Empower staff to deliver exceptional legendary service</li>
<li>Always support the Andretti Indoor Karting and Games Motto &ldquo;Striving for Perfection; Achieving Excellence&rdquo;</li>
<li>Manage daily, weekly and monthly operations: food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality product.</li>
<li>Ensure banquets, buffets and event culinary offerings are consistent with AIKG standards and specifications</li>
<li>Responsible for compliance with all environment and health board requirements related to the preparation and service of food and beverage</li>
<li>Responsible for the development of Culinary Staff and Supervisors</li>
<li>Manage staff training and employee relations</li>
<li>Assure that Culinary Staff morale is maintained at a high level</li>
<li>Take an active part in the recruitment and retention of staff</li>
<li>Manage Culinary department labor and food costs within acceptable budgets</li>
<li>Ensure site inspections are within acceptable standards</li>
<li>Manage organization and cleanliness of all food storage, kitchen, and food service areas</li>
<li>Work closely with Sales Department to ensure proper scheduling and planning for Events</li>
<li>Oversee, maintain and inventory Culinary Department equipment 
</li></ul><div>Andretti Indoor Karting &amp; Games &ndash; Speed out of the pits and let AIKG be the racetrack for your winning Management Career! 
 
Andretti Indoor Karting &amp; Games (AIKG) is a rapidly growing Family Entertainment company. Our locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants &amp; event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. 
 
Benefits Include:</div>
<ul><li>KM's get top salaries plus bonus.</li>
<li>AIKG has the BEST staff, so managers work with and lead motivated professionals!</li>
<li>Personal/Family Medical, Dental &amp; Vision Insurance Coverage</li>
<li>$1200 company paid Health Savings Account</li>
<li>Vacation and Sick time accrued during the first year</li>
<li>401k retirement program with generous company match</li>
<li>Company provided Life Insurance</li>
<li>Company provided Short-Term and Long-Term Disability Insurance</li>
<li>Accident, Critical Illness and Voluntary Life Insurance</li>
</ul><div>Kitchen Manager Qualifications</div>
<div> 
Required:</div>
<ul><li>Experience leading high-volume kitchens</li>
<li>Strong written &amp; verbal communication skills</li>
<li>High School Diploma or equivalent</li>
<li>Strong organizational skills</li>
<li>Work varying days, nights, holidays and weekends</li>
<li>Eligible to work in the United States</li>
<li>At least 18 years of age</li>
</ul><div>Preferred and great to have:</div>
<ul><li>Five years+ of Kitchen management in a high-volume environment</li>
<li>Five years+ of private event experience</li>
<li>Experience working with an event sales team</li>
<li>Experience with multi-unit, or multi-site strongly preferred</li>
<li>HACCP or Serv-Safe food safety trained and certificate</li>
<li>Bi-lingual</li>
<li>Proven leadership and team skills; ability to motivate and manage all levels of staff</li>
<li>Strong training and development background</li>
<li>Strong knowledge of cost controls</li>
</ul><div>Physical Requirements 
 
The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.</div>
<ul><li>Walk or stand for extended periods of time</li>
<li>The ability to communicate quickly and accurately</li>
<li>Must be able to lift up to 15 lbs on a regular basis</li>
<li>Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs</li>
<li>The work environment may include bright, dim or flashing lights and loud sounds</li>
<li>Requires manual dexterity to use and operate all necessary equipment</li>
<li>Be able to understand, follow and maintain safety standards at all times</li></ul></div>

Opaa Food Management, Inc.

<div><h3 class="jobSectionHeader">Position Summary</h3>
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. 
Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.<h3 class="jobSectionHeader"> 
Functions of the Job</h3><h4 class="jobSectionHeader">
Essential Functions Production</h4><ul><li>
Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.</li><li>
Promote customer service by investigating and resolving food quality and service complaints.</li><li>
Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.</li></ul><h4 class="jobSectionHeader">
Supervisory</h4><ul><li>
Conduct daily safety and production meeting with kitchen staff.</li><li>
Demonstrate and promote Opaas Core Values of Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement. Report concerns to the DNS immediately.</li><li>
Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues.</li><li>
Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required.</li><li>
Ensure overall cleanliness and organization of the kitchen and storage areas.</li></ul><h4 class="jobSectionHeader">
Compliance</h4><ul><li>
Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.</li><li>
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.</li><li>
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.</li><li>
Maintain compliance with all HACCP processes and procedures.</li><li>
Maintain compliance with HHFKA and CACFP Meal Patterns.</li><li>
Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner.</li></ul><h4 class="jobSectionHeader">
Administrative</h4><ul><li>
Coordinate and submit food and supply orders to Boss.</li><li>
Ensure production records are complete and accurate daily, per student grade groups.</li><li>
Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage.</li><li>
Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received.</li><li>
Enter participation counts into Boss daily.</li><li>
Ensure accurate and timely completion of all required logs.</li><li>
Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable.</li><li>
Maintain open lines of communication with the building principal. Conduct a weekly update meeting.</li><li>
Conduct Daily Dish meetings. Organize and use the production board to plan and monitor the flow of service.</li><li>
Attend and actively participate in all weekly Kitchen Manager meetings with DNS.</li><li>
All other duties as assigned by Opaa! Food Management.</li></ul><h3 class="jobSectionHeader"> 
Physical/Visual Activities or Demands</h3>
Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.<ul><li>
While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.</li><li>
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.</li><li>
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.</li></ul><h3 class="jobSectionHeader"> 
Working Conditions</h3>
Working conditions commonly associated with the performance of the functions of this job.<ul><li>
Inside and outside working conditions.</li><li>
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.</li><li>
Occasionally exposed to toxic or caustic chemicals and extreme cold.</li><li>
The noise level is usually loud.</li></ul><h3 class="jobSectionHeader"> 
Position Qualifications</h3>
Education:
High School Diploma, GED, or Relevant Experience Required
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Machines, Tools, Equipment and Work Aids:
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.<h4 class="jobSectionHeader">
License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state</h4> 
Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 
 
Brand: Opaa!
 
Address: 21504 State Hwy 6 Lewistown, MO - 63452
 
Property Description: MO0159 - Lewis County C-1 School District
 
Property Number: MO0159</div>

AWJ Investments

<div><div>Role Overview:</div><div>
The Kitchen Manager oversees the daily operations of the kitchen to ensure food quality, safety, consistency, and efficiency. This role is responsible for managing kitchen staff, maintaining inventory and cost controls, ensuring hygiene compliance, and supporting the execution of brand recipes and standards. The ideal candidate combines strong leadership skills with a passion for operational excellence and culinary standards. 
</div><div>
Key Responsibilities:</div><div>
Kitchen Operations &amp; Food Quality:</div><ul><li>
Oversee daily kitchen activities including preparation, cooking, and presentation.</li><li>
Ensure all dishes meet brand and company quality standards before dispatch.</li><li>
Implement and monitor standard operating procedures (SOPs) for all kitchen functions.</li>
Maintain proper portion control and adherence to recipes. 
<li>
</li></ul><div>
Team Management:</div><ul><li>
Supervise, train, and motivate kitchen staff including chefs, commis, and stewards.</li><li>
Manage kitchen rosters, attendance, and shift schedules to ensure optimal coverage.</li>
Conduct regular briefings and performance evaluations to ensure continuous improvement. 
<li>
</li></ul><div>
Inventory &amp; Cost Control:</div><ul><li>
Oversee ordering, receiving, and storage of ingredients and supplies.</li><li>
Monitor daily wastage and report variances to the Supply Chain or Finance teams.</li>
Ensure compliance with cost and yield targets through portion and stock control. 
<li>
</li></ul><div>
Health, Safety &amp; Hygiene:</div><ul><li>
Maintain kitchen cleanliness, hygiene, and sanitation in line with HACCP standards.</li><li>
Ensure all staff follow proper food handling, labeling, and storage procedures.</li>
Conduct regular audits to ensure compliance with QHSE and local food safety regulations. 
<li>
</li></ul><div>
Collaboration &amp; Communication:</div><ul><li>
Work closely with the Operations, Brand, and Supply Chain teams to align on production plans and menu changes.</li><li>
Support menu rollouts, new product testing, and recipe implementation.</li>
Communicate effectively with the front-of-house or dispatch teams to ensure smooth service flow. 
<li>
</li></ul><div>
Qualifications &amp; Experience:</div><ul><li>
Diploma or Degree in Culinary Arts, Hotel Management, or related field.</li><li>
Minimum 4&ndash;6 years of experience in a high-volume kitchen, including at least 2 years in a supervisory role.</li><li>
Strong knowledge of kitchen operations, food cost control, and food safety regulations.</li><li>
Excellent leadership, communication, and organizational skills.</li><li>
Proficiency in MS Office and familiarity with POS or kitchen management systems is a plus.</li></ul></div>

Kitchen Manager - Arabic

Cooper's Hawk Winery & Restaurants

<div>As an Assistant Executive Kitchen Manager at Cooper&rsquo;s Hawk, you&rsquo;ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You&rsquo;ll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency, and safety while coaching and inspiring your team. With a focus on leadership, training, and execution, you&rsquo;ll help deliver an outstanding guest experience and support the growth of our culinary team.
What You Will Get<ul><li>
50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events</li><li>
Monthly Complimentary Wine Tasting for Two</li><li>
Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount</li><li>
401(k) with Company Match</li><li>
Health &amp; Flexible Savings Accounts- Health and Dependent Care</li><li>
Long-Term Disability; Voluntary Short-Term Disability</li><li>
Basic Life and AD&amp;D Insurance (with option to purchase additional coverage)
</li><li>Paid Parental Leave</li><li>
Paid Time Off</li><li>
Access to Team Member Relief Program</li><li>
Wellness and Mental Health Support</li><li>
&ldquo;Everyday Benefits&rdquo; Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services</li><li>
Team Member Rewards, Milestone Recognition and Referral Bonuses
</li><li>Career Development Opportunities</li></ul> 
How You Will Succeed
Show Up Ready: Come prepared, stay sharp, and start strong.<ul><li>
Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations</li><li>
Review schedules and manage assigned operating systems
</li><li>Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized</li><li>
Conduct line checks, create prep lists, and oversee supply ordering and inventory</li><li>
Maintain a safe and healthy work environment and uphold food safety standards</li><li>
Lead kitchen training, food execution, new menu roll-outs and system initiatives</li></ul>
Own What You See: Take responsibility, jump in, and do what needs to be done.<ul><li>
Participate in hourly kitchen Team Member hiring</li><li>
Conduct side-by-sides with Team Members to support development and performance</li><li>
Be accountable for food preparation knowledge and quality standards</li><li>
Assist with weekly inventory procedures and maximize financial results</li></ul>
Stay in Sync: Communicate often, move with your team, and keep service flowing.<ul><li>
Ensure strong communication and collaboration between kitchen and front-of-house operations to ensure smooth operations</li><li>
Lead Community meetings and coach Managers to align on goals and execution</li><li>
Partner with the Executive Kitchen Manager and General Manager to drive results</li><li>
Execute private events, including monthly themed Wine Club dinner</li></ul>
Make It Personal: Be genuine, listen well, and tailor the experience.<ul><li>
Represent Cooper&rsquo;s Hawk values and create a respectful, positive, and professional kitchen culture</li><li>
Develop and retain Kitchen Managers and Team Members through coaching and mentorship</li><li>
Add a Touch: Go beyond the expected to create memorable moments.</li><li>
Lead by example and inspire pride in culinary standards, excellence and execution</li><li>
Celebrate team wins and milestones</li></ul>
What You Will Bring<ul><li>
2-3 years of management experience in a full-service restaurant environment. Scratch kitchen experience preferred</li><li>
Excellent verbal and written communication skills</li><li>
Ability to read, understand and communicate in English</li><li>
Demonstrates financial acumen</li><li>
Proficient in Microsoft Office Suite
</li><li>Preferred certifications include ServSafe and state/local licensing requirements</li><li>
Must be able to lift and carry up to 50 lbs.</li><li>
Must be able to stand for at least 10 hours per shift</li><li>
Must have the ability to work 50-60 hours per week</li><li>
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays</li></ul> 
Cooper&rsquo;s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper&rsquo;s Hawk.
Cooper&rsquo;s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person&rsquo;s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper&rsquo;s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery &amp; Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild&reg; Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!</div>

Assistant Executive Kitchen Manager

My Cookie Dough

Company: My Cookie DoughPosition Title: Kitchen ManagerDepartment: Retail OperationsReports to: Cafe ManagerLocation: Gate Mall - Doha, QatarEmployment Type: 48 hours, Full timeExperience: Minimum 3 Years or MoreOUR STORY:Our little story begins, when our sweet-toothed founders met at university. They soon found they both had the knack and passion for creating delicious, sweet things, so they set out to bless the world with something truly mouth-watering.They had made the perfect cookie dough, which was nothing like the world had seen before.With a top-secret recipe (hush hush!) and a one-of-a-kind baking method, MyCookieDough was born. Our cookie dough is freshly baked, with a soft gooey consistency that makes the taste buds squeal in delight.2014 our Cardiff store was born, shortly followed by stores in Birmingham, Newcastle Upon Tyne, Leeds, Liverpool, Manchester, Westfield Stratford, Westfield White City in the UK and now we are going international.Do you have what it takes to join our MCD family? We are an innovative and growing company who is looking for a skilled and enthusiastic Kitchen Manager.As a Kitchen manager, directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.IDEAL CANDIDATES WILL NEED TO SHOW THE FOLLOWING:&#9679; Self-motivated.&#9679; Have a good work ethic and supports our brand.&#9679; A passion for delivering the best customer service to our customers.&#9679; A positive can-do attitude.&#9679; Thriving in a busy environment&#9679; Enjoy working with people&#9679; Ability to work well under pressure&#9679; Fully flexible.&#9679; Available on weekends for working.&#9679; Clear communication&#9679; Ability to multitask&#9679; Ability to see the bigger picture&#9679; Truly passionate about food&#9679; Energetic &amp; personable&#9679; Great organisational skills&#9679; Open to learn&#9679; A team playerROLE AND RESPONSIBILITIES: &#9679; Ensure that all food and products are consistently prepared and served according to the restaurant&rsquo;s recipes, portioning, cooking and serving standards.&#9679; Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.&#9679; Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.&#9679; Fill in where needed to ensure guest service standards and efficient operations.&#9679; Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.&#9679; Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant&rsquo;s preventative maintenance programs.&#9679; Work with cafe manager to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.&#9679; Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant&rsquo;s receiving policies and procedures.&#9679; Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.&#9679; Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.&#9679; Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.&#9679; Responsible for training kitchen personnel in cleanliness and sanitation practices.&#9679; Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.&#9679; Check and maintain proper food holding and refrigeration temperature control points.&#9679; Provide safety training in first aid, CPR, lifting and carrying objects and handling hazard&#9679; Leading the team to success, instilling our core values.&#9679; Support your team during busy times.&#9679; You can always expect to have 48 hours on full time hours.&#9679; Free uniform provided.&#9679; Salary based on the experienceJob Types: Full-time, PermanentPay: QAR6,000.00 - QAR7,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Kitchen Managerial: 4 years (Required)</li></ul>Language:<ul><li>English well (Required)</li></ul>

Kitchen Manager/Head Chef

Chain Blue Restaurant

Chain Blue is a fast-growing restaurant brand known for quality, consistency, and excellent customer experience. We are looking for a skilled and dependable Head Chef &amp; Kitchen Manager to lead our kitchen operations, maintain high food standards, and manage the kitchen from A to Z.Role OverviewThe Head Chef &amp; Kitchen Manager will be responsible for all cooking and food preparation, managing kitchen staff, maintaining cleanliness, and handling inventory and ordering. This role requires strong leadership, excellent cooking skills, and the ability to maintain smooth daily operations.Key ResponsibilitiesCooking &amp; Food Preparation<ul><li>Prepare and cook all menu items to high quality and consistency.</li><li>Oversee food prep and ensure proper portioning and presentation.</li><li>Maintain excellent taste, hygiene, and standards at all times.</li></ul>Kitchen Management<ul><li>Supervise and train kitchen helpers and prep staff.</li><li>Assign daily tasks and ensure smooth workflow.</li><li>Maintain cleanliness, hygiene, and safety standards in the kitchen.</li><li>Ensure all equipment is properly maintained.</li></ul>Inventory &amp; Ordering<ul><li>Track daily stock levels and usage.</li><li>Place orders for ingredients and supplies.</li><li>Prevent wastage and manage food cost efficiently.</li><li>Receive and inspect deliveries.</li></ul>Menu &amp; Quality Control<ul><li>Assist in menu improvements and new dish development.</li><li>Ensure consistency in flavour, presentation, and speed of service.</li><li>Monitor food safety and comply with health regulations.</li></ul>Team Leadership<ul><li>Lead by example with professionalism and discipline.</li><li>Build a positive and efficient kitchen environment.</li><li>Schedule shifts for kitchen staff when needed.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Head Chef or Kitchen Manager.</li><li>Strong cooking and prep skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good leadership and communication skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Organised and reliable.</li><li>Experience managing inventory and ordering supplies.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,500.00 per monthApplication Question(s):<ul><li>Which restaurant did you work for?</li><li>Did you manage a kitchen before?</li></ul>Experience:<ul><li>Kitchen : 5 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Head Chef and Kitchen Manager

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