kitchen manager

California Pizza Kitchen

<div><div>At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead&hellip;be bold, be epic, be YOU!</div><div></div><div>
THE PERKS</div><ul><li>
Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.</li><li>
Tremendously passionate, one-of-a-kind company culture.</li><li>
Opportunities for growth and development. We love promoting from within!</li><li>
Unique electronic learning platform appropriately titled &ldquo;The Proof&rdquo; to engage continuous development.</li><li>
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.</li><li>
An environment where you can express your unique talents and skills.</li><li>
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.</li><li>
Industry competitive compensation package including bonus potential.</li><li>
Comprehensive benefits package, including medical, dental and vision and more.</li></ul><div>
OUR EXPECTATIONS</div><ul><li>
Delivering a phenomenal guest experience.</li><li>
Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary.</li><li>
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.</li><li>
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.</li><li>
Building sales, profitability, and guest counts.</li><li>
Managing the P&amp;L for the restaurant.</li><li>
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.</li><li>
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management. Proficiency in Spanish is a plus.</li><li>
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures</li></ul><div></div><div>
WHO IS CALIFORNIA PIZZA KITCHEN</div><div></div><div>
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.</div><div></div><div>
REQUIREMENTS</div><ul><li>
Minimum of two years BOH management experience in a high volume, faced paced restaurant.</li><li>
Strong communication skills &ndash; verbal and written.</li><li>
Exceptional leadership skills &ndash; ability to motivate, inspire and develop a team.</li><li>
Passionate about execution, hospitality and service.</li></ul><div></div><div>
While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.</div><div></div><div>
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.</div><div></div><div>
A full job description, including physical demands of the job is available upon request.</div><div></div><div>
The current salary range for this position is USD ${X} to ${X}.</div><div></div><div>
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.</div><div></div><div><i>
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.</i></div></div>

Kitchen Manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<p><b>Job Title:</b> Kitchen Manager (With Catering Experience)</p><p><b>Job Summary:</b><br/>The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring efficient workflow, high-quality food production, and compliance with hygiene and safety standards. This role involves managing kitchen staff, coordinating with the culinary team, controlling inventory, and maintaining operational efficiency to deliver exceptional dining experiences. The Kitchen Manager acts as the key point of leadership in the kitchen, ensuring smooth operations and supporting the Executive Chef.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate all kitchen operations, ensuring timely preparation and delivery of food.</li><li>Manage kitchen staff schedules, training, performance evaluations, and development.</li><li>Maintain high standards of food quality, presentation, and consistency across all menu items.</li><li>Monitor inventory levels, order supplies, and ensure proper storage and stock rotation.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards at all times.</li><li>Assist in menu planning, recipe standardization, and cost control to optimize profitability.</li><li>Monitor kitchen equipment usage and coordinate maintenance or repairs as needed.</li><li>Handle staff performance issues, conflicts, and ensure a productive working environment.</li><li>Support senior chefs in menu innovation, special events, and culinary projects.</li><li>Prepare reports on kitchen operations, staff performance, and inventory for management review.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Culinary degree, diploma, or equivalent professional experience in a kitchen management role.</li><li>Proven experience as a Kitchen Manager, Sous Chef, or similar leadership position in a professional kitchen.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in professional kitchens.</li><li>Strong problem-solving, time-management, and multitasking abilities.</li><li>Ability to work under pressure and maintain high standards in a fast-paced environment.</li><li>Excellent communication, interpersonal, and training skills.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED8,000.00 per month</p>

Foods Inn

<p><b>About us:</b></p><p>Foods Inn is a dynamic and forward-thinking organization committed to excellence in restaurant industry. We are seeking a highly motivated and experienced Kitchen Supervisor to join our team.</p><p><b>Key Responsibilities:</b></p><ul><li>Check and verify previous day&rsquo;s Inventory closing records.</li><li>Ensure LPG levels are maintained and monitored regularly.</li><li>Receive physical stock from Warehouse with respect to departments.</li><li>Check quality and production date of all stocks received from warehouse.</li><li>Ensure accuracy of stock received from warehouse with system generated requisition.</li><li>Distribute stock received from warehouse to their respective departments.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Maintain kitchen cleanliness and hygiene standards during shift.</li><li>Check cleaning of all kitchen equipment&rsquo;s &amp; appliances at opening &amp; closing of shift.</li><li>Ensure staff personal hygiene is maintained at all times.</li><li>Monitor staff attendance and share absentees list with manager.</li><li>Coordinate with HR for staff-related issues.</li><li>Ensure timely dispatching of all orders from kitchen during shift.</li><li>Ensure all Kitchen related SOPs are strictly followed during the shift.</li><li>Conduct Briefing session of all kitchen staff once during the shift.</li><li>Ensure stock is stacked and used as per FIFO method to maintain quality and freshness.</li><li>Oversee proper use and maintenance of kitchen equipment, report technical issues to maintenance team.</li><li>Maintain discipline, teamwork, and a positive work environment.</li></ul><p><b>Requirements:</b></p><ul><li>Intermediate degree in a related field (Bachelor&rsquo;s degree is preferred).</li><li>Minimum 3 year of experience in a managerial role in a restaurant.</li><li>Basic computer literacy is a must.</li><li>Basic Microsoft Excel knowledge &amp; awareness.</li><li>Strong leadership and team management skills.</li><li>Good knowledge of food, safety standards and hygiene practices.</li><li>Strong communication and interpersonal skills.</li><li>Flexibility to work different shifts, including weekends and holidays.</li></ul><p><b>Benefits:</b></p><ul><li>Market Competitive Salary</li><li>9 Hours Duty</li><li>Daily Meal</li><li>Weekly Rest Day</li><li>Annual Leaves</li><li>Two Bonuses per year</li><li>Medical Insurance</li><li>Child Education Allowance</li><li>Personal &amp; Family Wedding Allowance</li><li>Travelling Allowance</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

O Tino's

<p><b>About Us</b></p><p>We are a fast-growing food innovation company operating from a <b>state-of-the-art cloud kitchen hub in Al Quoz, Dubai</b>. Our portfolio currently spans a Portuguese grill brand, a Caribbean grill brand, and a functional drinks concept with more exciting brands launching soon. We blend authentic global flavours with modern systems designed for today&rsquo;s delivery-first market, ensuring every meal and beverage is chef-driven, consistent, and built for scale.</p><p><b>Role Overview</b></p><p>We are seeking a <b>Cloud Kitchen Manager</b> to lead day-to-day kitchen operations across our diverse portfolio of food brands. Based in our centralized Al Quoz facility, this role ensures each brand maintains its unique culinary identity while achieving operational efficiency, consistent quality, and scalability. You&rsquo;ll partner with the Culinary Manager on menu execution and innovation, while driving the highest standards of food safety, team performance, and delivery readiness.</p><p><b>Key Responsibilities </b></p><p><b>Operational &amp; Culinary Execution</b></p><ul><li>Lead kitchen operations across all brands within the Al Quoz hub.</li><li>Ensure every dish and beverage is delivered to brand standards for taste, quality, and presentation.</li><li>Standardise prep workflows and production systems to enable consistency at scale.</li></ul><p><b>Team Leadership &amp; Training</b></p><ul><li>Supervise, train, and motivate a diverse kitchen team across multiple cuisines and beverage operations.</li><li>Conduct training for new menu rollouts, SOPs, and food safety updates.</li><li>Partner with the Operations Manager to optimize staffing, scheduling, and team development.</li></ul><p><b>Quality &amp; Food Standards</b></p><ul><li>Enforce strict compliance with Dubai Municipality food safety regulations and HACCP protocols.</li><li>Conduct regular audits (taste, portion, and beverage checks) to maintain consistency.</li><li>Use feedback and operational data to refine processes and recipes continuously.</li></ul><p><b>Efficiency &amp; Cost Control</b></p><ul><li>Manage food and beverage costs while ensuring profitability.</li><li>Implement waste-tracking, prep logs, and yield control systems.</li><li>Maximize throughput for high-volume delivery without compromising quality.</li></ul><p><b>Cross-Functional Collaboration</b></p><ul><li>Support the leadership team on new launches, seasonal items, and limited-time offers.</li><li>Work with procurement to ensure reliable sourcing and stock continuity.</li><li>Collaborate with current systems to optimize workflows, prep instructions, and order accuracy.</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>5+ years in a kitchen management role (cloud kitchen, multi-brand, or QSR).</li><li>Strong understanding of delivery-first operations and high-volume environments.</li><li>Experience leading multicultural kitchen teams across multiple cuisines and beverages.</li><li>Proven track record with HACCP, food safety compliance, and operational excellence.</li><li>Excellent leadership and communication skills; calm under pressure, solutions-focused.</li><li>Familiarity with modern kitchen equipment and digital kitchen systems.</li></ul><p><b>Why Join Us</b></p><p><b>A Diverse Culinary Playground</b> Work across multiple global brands, with more launches on the way.</p><p><b>Growth &amp; Career Development</b> Clear pathways to Culinary Director or Operations leadership roles, plus opportunities to spearhead new brand launches.</p><p><b>Innovation at the Core</b> Be part of Dubai&rsquo;s Al Quoz cloud kitchen ecosystem, where food, tech, and efficiency meet.</p><p><b>Supportive Team Culture</b> We value creativity, accountability, and collaboration. Your ideas will shape the future of our brands.</p><p><b>Perks &amp; Benefits</b></p><ul><li>Competitive salary with performance-based incentives.</li><li>Health insurance and visa sponsorship.</li><li>Staff meals and discounts across all brands.</li><li>Paid time off and recognition programs.</li><li>Accommodation/transport allowance (where applicable).</li></ul><p>Job Type: Full-time</p><p>Pay: From AED6,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you familiar with modern kitchen equipment and digital kitchen systems?</li></ul><p>Experience:</p><ul><li>kitchen management: 5 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>HACCP and/or food safety compliance certificate (Preferred)</li></ul>

Cloud Kitchen Manager

<div><div>At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead&hellip;be bold, be epic, be YOU!</div><div></div><div>
THE PERKS</div><ul><li>
Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.</li><li>
Tremendously passionate, one-of-a-kind company culture.</li><li>
Opportunities for growth and development. We love promoting from within!</li><li>
Unique electronic learning platform appropriately titled &ldquo;The Proof&rdquo; to engage continuous development.</li><li>
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.</li><li>
An environment where you can express your unique talents and skills.</li><li>
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.</li><li>
Industry competitive compensation package including bonus potential.</li><li>
Comprehensive benefits package, including medical, dental and vision and more.</li></ul><div>
OUR EXPECTATIONS</div><ul><li>
Delivering a phenomenal guest experience.</li><li>
Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary.</li><li>
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.</li><li>
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.</li><li>
Building sales, profitability, and guest counts.</li><li>
Managing the P&amp;L for the restaurant.</li><li>
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.</li><li>
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management. Proficiency in Spanish is a plus.</li><li>
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures</li></ul><div></div><div>
WHO IS CALIFORNIA PIZZA KITCHEN</div><div></div><div>
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.</div><div></div><div>
REQUIREMENTS</div><ul><li>
Minimum of two years BOH management experience in a high volume, faced paced restaurant.</li><li>
Strong communication skills &ndash; verbal and written.</li><li>
Exceptional leadership skills &ndash; ability to motivate, inspire and develop a team.</li><li>
Passionate about execution, hospitality and service.</li></ul><div></div><div>
While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.</div><div></div><div>
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.</div><div></div><div>
A full job description, including physical demands of the job is available upon request.</div><div></div><div>
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.</div><div></div><div><i>
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.</i></div></div>

<div><div>At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead&hellip;be bold, be epic, be YOU!</div><div></div><div>
THE PERKS</div><ul><li>
Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.</li><li>
Tremendously passionate, one-of-a-kind company culture.</li><li>
Opportunities for growth and development. We love promoting from within!</li><li>
Unique electronic learning platform appropriately titled &ldquo;The Proof&rdquo; to engage continuous development.</li><li>
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.</li><li>
An environment where you can express your unique talents and skills.</li><li>
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.</li><li>
Industry competitive compensation package including bonus potential.</li><li>
Comprehensive benefits package, including medical, dental and vision and more.</li></ul><div>
OUR EXPECTATIONS</div><ul><li>
Delivering a phenomenal guest experience.</li><li>
Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary.</li><li>
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.</li><li>
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.</li><li>
Building sales, profitability, and guest counts.</li><li>
Managing the P&amp;L for the restaurant.</li><li>
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.</li><li>
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management. Proficiency in Spanish is a plus.</li><li>
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures</li></ul><div></div><div>
WHO IS CALIFORNIA PIZZA KITCHEN</div><div></div><div>
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.</div><div></div><div>
REQUIREMENTS</div><ul><li>
Minimum of two years BOH management experience in a high volume, faced paced restaurant.</li><li>
Strong communication skills &ndash; verbal and written.</li><li>
Exceptional leadership skills &ndash; ability to motivate, inspire and develop a team.</li><li>
Passionate about execution, hospitality and service.</li></ul><div></div><div>
While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.</div><div></div><div>
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.</div><div></div><div>
A full job description, including physical demands of the job is available upon request.</div><div></div><div>
The current salary range for this position is USD $70,000 to $75,000</div><div></div><div>
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.</div><div></div><div><i>
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.</i></div></div>

Taco Naco KC

<div><p>Fun. Flexibility. Passion. Growth.</p><p></p><p><br>
Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Our team comprises enthusiastic individuals passionate about quality ingredients, welcoming hospitality, a work atmosphere cultivated around positive energy, and a good work ethic. We want to grow and learn together to become better at what we do every day and always excel, not just in the workplace but as people in society as well. If you have a passion for good food, excellent customer service, and a positive experience for everyone, this may be the position for you!</p><p></p><p><br>
As a <b>Kitchen Manager</b>, you are responsible for creating that unforgettable guest experience through the proper preparation of beautiful and delicious tacos! You are responsible for upholding the utmost standards of cleanliness, sanitation, and food safety at all times. You will be a member of a cohesive team that supports each other&rsquo;s success in a fast-paced environment.</p><p></p><p><b><br>
Duties &amp; Responsibilities:</b></p><ul><li>
Understanding our culture of quality food and great customer service and doing whatever it takes to create a positive and memorable guest experience.</li><li>
Prepare raw ingredients and follow strict recipes.</li><li>
Use proper portioning techniques.</li><li>
Read tickets to determine what/when items need to be prepared.</li><li>
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure stations are clean and sanitized at all times.</li><li>
Maintain foods at proper temperatures according to state food safety regulations.</li></ul><p></p><p><b><br>
Perks of the Job:</b></p><ul><li>
Great pay</li><li>
Flexible schedules</li><li>
Growth opportunities</li></ul><p></p><p><br>
A <b>Kitchen Manager</b> is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day! <b>If this sounds like you, please apply today!</b></p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><ul><li>
Ability to lead and manage a team.</li><li>
Ability to read recipes and memorize and replicate food production procedures.</li><li>
Ability to work in a high volume, fast-paced work environment.</li><li>
Ability to multitask and focus under stress</li><li>
Knowledgable of local food and health codes</li><li>
Strong attention to detail</li><li>
Reliable transportation</li><li>
Flexible schedule</li><li>
Comfortable working on your feet for full shift</li><li>
Reliable and hardworking</li><li>
Bilingual English and Spanish fluency is preferred but not required</li></ul><p><b><br>
TACO NACO KC</b> is a local minority-owned Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri. We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable practices, and giving back to our communities.</p><p></p><p><b><br>
Learn more about our story on our website at </b><b>www.taconacokc.com/who-we-are</b><b>.</b></p></div>

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