kitchen manager

Dawat-e-Islami Trust

ResponsibilitiesKitchen Operations &amp; Quality Control:Supervise all daily kitchen activities, including food preparation, cooking, and Presentation.Ensure that all food produced meets the establishment's quality standards, specifications, and recipe adherence.Optimize the workflow and kitchen layout to ensure timely food preparation and service, especially during peak hours .Staff Management &amp; Training:Prepare schedules and duty rosters for the kitchen staff (Chefs, Cooks, Stewards Lead the hiring, training, performance evaluation, and development of new and existing kitchen personnel.Foster a positive work environment, encourage teamwork, and effectively resolve staff conflicts and issues.*Inventory &amp; Cost ControlManage inventory levels and place orders for raw materials and other necessary supplies.Implement effective strategies to control food costs, including portion control and waste reduction programs.Monitor expenditure and ensure purchasing activities remain within the allocated budget.Hygiene, Safety &amp; Maintenance:Ensure strict compliance with all local and federal Food Safety and Sanitation regulations (HACCP standards)Maintain the highest standards of cleanliness and upkeep for the kitchen area and equipment.Manage the preventative maintenance schedule for all kitchen machinery and coordinate repairs when necessary.Administrative &amp; CoordinationPrepare weekly and monthly operational reports, including cost analysis and inventory reports.Maintain effective communication and coordination between the kitchen and other restaurant departments.Collaborate with the Head Chef or General Manager on menu planning, development, and engineering.Job Type: Full-timePay: From Rs60,000.00 per monthWork Location: In person

Kitchen Manager

Kona Grill

Lead the Culinary Experience at the Global Leader in Vibe Dining! Why Join Our Team? Industry-Leading Compensation Package Up to 25% of the base salary in performance-based bonuses $16K annually in monthly kicker bonuses Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks &amp; Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development &amp; Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You&rsquo;ll Do As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise. Key Responsibilities Culinary Leadership &amp; Execution Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation Execute all line positions when needed and support the kitchen team during peak hours Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency Expedite orders efficiently while maintaining smooth kitchen workflow Team Leadership &amp; Development Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching Create and oversee weekly employee schedules, ensuring optimal staffing levels Hold monthly kitchen meetings to address team goals, performance, and feedback Operational &amp; Financial Management Manage food costs, payroll, and inventory, ensuring profitability without compromising quality Work closely with the purchasing team to ensure the availability of top-quality ingredients Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies Guest Engagement &amp; Brand Representation Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience Collaborate with the Events &amp; Marketing team to create seasonal menu updates and special event offers Represent THE ONE GROUP in media appearances, community events, and restaurant promotions What We&rsquo;re Looking For 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting Expertise in kitchen operations, food cost management, and financial accountability Strong culinary creativity and menu development skills Exceptional leadership, problem-solving, and communication abilities Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary SERV Safe certification and comprehensive food safety knowledge Experience with restaurant POS and inventory systems Why THE ONE GROUP is Your Next Career Move This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! INDMANAGE

California Pizza Kitchen

<div>At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead&hellip;be bold, be epic, be YOU!
THE PERKS
<ul><li>Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.
</li><li>Tremendously passionate, one-of-a-kind company culture.
</li><li>Opportunities for growth and development. We love promoting from within!
</li><li>Unique electronic learning platform appropriately titled &ldquo;The Proof&rdquo; to engage continuous development.
</li><li>All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
</li><li>An environment where you can express your unique talents and skills.
</li><li>Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.
</li><li>Industry competitive compensation package including bonus potential.
</li><li>Comprehensive benefits package, including medical, dental and vision and more.
</li></ul>OUR EXPECTATIONS
<ul><li>Delivering a phenomenal guest experience.
</li><li>Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary.
</li><li>Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.
</li><li>Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.
</li><li>Building sales, profitability, and guest counts.
</li><li>Managing the P&amp;L for the restaurant.
</li><li>Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.
</li><li>Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management. Proficiency in Spanish is a plus.
</li><li>Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
</li></ul>WHO IS CALIFORNIA PIZZA KITCHEN
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.
REQUIREMENTS
<ul><li>Minimum of two years BOH management experience in a high volume, faced paced restaurant.
</li><li>Strong communication skills &ndash; verbal and written.
</li><li>Exceptional leadership skills &ndash; ability to motivate, inspire and develop a team.
</li><li>Passionate about execution, hospitality and service.
</li></ul>While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.
A full job description, including physical demands of the job is available upon request.
The current salary range for this position is USD $70,000to $75,000
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.</div>

SPK HOLDING

Job Title: Central Kitchen Manager Location: Dubai Industry: Food &amp; Beverage Employment Type: Full-TimeJob Summary: We are seeking an experienced and dedicated Central Kitchen Manager to oversee the daily operations of our central production facility. The ideal candidate will ensure high standards of food quality, hygiene, production efficiency, staff management, and coordination with outlets.Key Responsibilities:<ul><li>Oversee all central kitchen operations, including production, preparation, packing, dispatching, and inventory.</li><li>Ensure compliance with food safety, hygiene, and HACCP standards.</li><li>Develop production schedules and ensure timely delivery to outlets.</li><li>Maintain accurate records of raw materials, wastage, and daily production reports.</li><li>Coordinate with procurement for timely ordering of ingredients and supplies.</li><li>Lead, train, and supervise kitchen staff, ensuring adherence to SOPs.</li><li>Monitor equipment performance and coordinate maintenance when required.</li><li>Implement cost-control measures and reduce wastage.</li><li>Coordinate closely with outlet managers and operations team for menu updates and special requirements.</li><li>Ensure quality consistency of all food items as per company standards.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or related field (preferred).</li><li>Minimum 1&ndash;2years of experience in a central kitchen or high-volume production kitchen.</li><li>Strong knowledge of food safety regulations, HACCP, and quality standards.</li><li>Excellent leadership, communication, and team management skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Proficiency in inventory management and kitchen planning.</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Accommodation</li><li>Staff meals</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Central Kitchen Manager

The Sassy Biscuit Co.

Overview We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a passion for culinary excellence and a strong understanding of food safety and production processes. This role is crucial in ensuring that our kitchen runs smoothly, providing high-quality meals while maintaining a positive work environment for staff.Duties<ul><li>Manage kitchen staff, including hiring, training, and scheduling to ensure efficient operation.</li><li>Oversee food preparation and cooking processes to maintain quality and consistency.</li><li>Ensure compliance with food safety regulations and standards, including proper handling and storage of food.</li><li>Monitor inventory levels, order supplies, and manage food costs effectively.</li><li>Develop menus that reflect seasonal availability and customer preferences.</li><li>Provide exceptional customer service by addressing any concerns or feedback promptly.</li><li>Maintain cleanliness and organization of the kitchen area, ensuring all equipment is in good working order.</li><li>Collaborate with front-of-house staff to ensure seamless service during busy periods.</li></ul>Qualifications<ul><li>Proven experience in a kitchen management role within a casual dining or quick service fast food restaurant setting.</li><li>Strong knowledge of food handling, production techniques, and safety standards.</li><li>Familiarity with Aloha POS systems is preferred but not required.</li><li>Excellent customer service skills with the ability to communicate effectively with both staff and patrons.</li><li>Experience in training development to foster skill growth among team members.</li><li>Bartending experience is a plus but not mandatory.</li><li>Culinary degree or equivalent experience is preferred.</li></ul>Join our team as a Kitchen Manager where you can showcase your culinary skills while leading a passionate team dedicated to providing outstanding dining experiences.Job Type: Full-timePay: $47,313.00 - $53,791.00 per yearBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Chef / Kitchen Manager

Chick-fil-A Restaurants

<div>Pay Type: Starting at $19/hr
Commensurate on availability, experience, and years of service.
Schedule: Full-Time.<ul><li>
Afternoon, Evening, and Nighttime Shifts. (2pm-11:30pm)</li><li>
Able to Close the store 5 nights a week</li><li>
40+ Hours per Week.</li><li>
Flexible schedule based on the needs of the business.</li></ul>
Our Benefits:<ul><li>
Health Benefits Available</li><li>
401k with Company Match.</li><li>
Access to scholarships at $2,500 per year</li><li>
Sundays off</li><li>
Flexible Scheduling</li><li>
Leadership Development</li><li>
Discounted Meals</li><li>
Positive Work Environment</li><li>
PTO</li></ul>
About this Position: Manager
Managers are the senior level of leadership within Chick-fil-A. As a Manager you are the person in charge of the daily operations of Chick-fil-A. You are responsible for leading a team of other leaders and team members who will ensure our guests receive the quality food and industry leading customer service that has come to be synonymous with the Chick-fil-A brand. Managers demonstrate and execute the fundamentals of the Chick-fil-A brand including our CORE 4 model, Winning Hearts Every Day Strategy, Industry Leading Food Safety Processes, and so much more. As a Manager you will also have an opportunity to grow within the company. Leadership Development is a core part of our business strategy, and you will have the opportunity to engage with the Operator on your own personal journey as a developing professional.
Requirements:
MUST HAVE RESTAURANT EXPERIENCE.<ul><li>
Prior management experience recommended but not required. Leadership experience(Chick-fil-A Experience Preferred)</li><li>
Self-lead individual that is committed to personal growth.</li><li>
Willingness to step outside of the job role to assist in other roles.</li><li>
Effective and professional communicator.</li><li>
Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 10 hours and lifting up to 50lbs.</li><li>
Proven ability to lead in quick-paced environments as part of a team.</li><li>
Basic computer competency..</li><li>
Ability to multitask without direction.</li><li>
Ability to work at a quick, yet efficient pace.</li><li>
Team-oriented, adaptable, dependable, and strong work ethic.</li><li>
Positive attitude.</li><li>
Ability to communicate effectively.</li></ul>
Responsibilities:<ul><li>
Work closely with the Operator and senior leadership to achieve excellence in the area you are responsible for.</li><li>
Track and report on the key metrics in your area of responsibility.</li><li>
Develop and execute plans to continuously improve your area of responsibility.</li><li>
Resolve employee performance and policy/procedure violations discovered or reported by the Leadership Team.</li><li>
Works with the Leadership Team to ensure appropriate daily restaurant staffing levels.</li><li>
Must be an excellent coach, communicator and team builder.</li><li>
Achieve Strategic business results through focus and action on Monthly and Quarterly objectives and tasks.</li><li>
Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.</li><li>
Serves as subject matter expert for all tasks and processes.</li><li>
Responsible for inventory &amp; facilities management.</li><li>
Complete understanding of each key position in their area of responsibility.</li><li>
Operating various pieces of cooking and service equipment.</li><li>
Look for opportunities to stock or clean when not serving a customer.</li><li>
Following the proper process for the position you are assigned.</li><li>
Checking for product quality and consistency.</li><li>
Assist leadership in executing opening or closing procedures.</li><li>
Assisting in all team member positions throughout your shift as needed.</li></ul>
Duties:<ul><li>
Communicate Team Member performance and policy/procedure violations of Production Team Members to the Leadership Team.</li><li>
Work with the Leadership Team to ensure appropriate daily restaurant staffing levels for Production Team Members.</li><li>
Ensure that the shifts are running smoothly in the kitchen.</li><li>
Train new Kitchen Team Members and Leaders and follow up to ensure they&rsquo;re equipped for success.</li><li>
Achieve strategic, annual business results through focus and action on tactical monthly and quarterly objectives and tasks for the kitchen.</li><li>
Oversee waste reduction and tracking.</li><li>
Maintain cleanliness of Kitchen</li><li>
Maintain a positive working relationship and treat all individuals with respect while handling coaching conversations and providing them with direction and feedback.</li><li>
Serve as subject matter expert to leadership for ongoing kitchen support.</li><li>
Responsible for inventory and facility management</li></ul>
Working at a Chick-fil-A&reg; restaurant is more than a job &ndash; it&rsquo;s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $19.00 - $21.00 / hour
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
401(k) matching</li><li>
Employee discount</li><li>
Paid training</li></ul>
Job Type: fulltime
Schedule:<ul><li>
Weekend availability</li><li>
Monday to Friday</li><li>
Night shift</li></ul>
Education: High school degree
Work location: On-site</div>

Closing Shift Kitchen Manager

Ramee hotels

Ramee Dream Hotel, Dubai is hiring for KST Manager. Detailed job description mentioned below for your reference. Interested applicants can forward their resume at recruitments@rameehotels.com or WhatsApp at 91 9167760618The Kitchen Stewarding Manager is responsible for overseeing all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and organization in all kitchen and back-of-house areas. This role ensures smooth support to culinary and service teams, manages stewarding staff, controls operational costs, and upholds all 5-star hotel standards and food safety regulations.Key Responsibilities1. Operations &amp; Hygiene Management<ul><li>Ensure all kitchens, dishwashing areas, storerooms, pot wash areas, and waste disposal zones are maintained in impeccable cleanliness at all times.</li><li>Implement and monitor strict hygiene, sanitation, and safety procedures (HACCP, ISO, local food safety laws).</li><li>Oversee dishwashing, equipment cleaning, and deep-cleaning schedules.</li><li>Ensure proper handling, storage, and rotation of kitchen equipment and chemicals.</li></ul>2. Team Leadership &amp; Training<ul><li>Lead and supervise stewarding supervisors, stewards, and cleaners across all shifts.</li><li>Conduct regular training on hygiene, sanitation, equipment handling, and safety protocols.</li><li>Develop staff schedules, ensure adequate coverage for events, peak periods, and daily operations.</li><li>Promote a positive, disciplined, and efficient working environment.</li></ul>3. Equipment &amp; Inventory Management<ul><li>Maintain inventory of kitchen operating equipment (KOE) such as chinaware, glassware, cutlery, and utensils.</li><li>Plan regular stock counts and coordinate with purchasing to meet operational needs.</li><li>Monitor and minimize breakage, loss, and misuse of KOE.</li><li>Ensure all dishwashers, compactors, and cleaning equipment are well-maintained and repaired promptly.</li></ul>4. Cost Control &amp; Budgeting<ul><li>Manage stewarding budget, including chemicals, equipment replacements, and labor.</li><li>Implement cost-saving practices without compromising luxury standards.</li><li>Monitor chemical usage and negotiate with suppliers in coordination with procurement.</li></ul>5. Coordination &amp; Communication<ul><li>Work closely with the Executive Chef, banquet operations, and restaurant managers to support daily operations and large events.</li><li>Attend F&amp;B meetings, event briefings, and operational planning sessions.</li><li>Coordinate stewarding support for banquets, catering, and special functions.</li></ul>6. Compliance &amp; Standards<ul><li>Ensure compliance with hotel brand standards, local regulations, and international hygiene requirements.</li><li>Conduct regular inspections and submit daily/weekly reports.</li><li>Lead internal and external hygiene audits and corrective action plans.</li></ul>Skills &amp; Qualifications<ul><li>Minimum 3&ndash;5 years experience in a stewarding leadership role, preferably in a 5-star luxury hotel.</li><li>Strong understanding of HACCP, food safety, and sanitation procedures.</li><li>Excellent leadership, training, and communication skills.</li><li>Strong organizational and time-management abilities.</li><li>Experience in cost control, inventory management, and budgeting.</li><li>Ability to work under pressure and manage large teams.</li><li>Proficiency in hotel management systems is an advantage.</li></ul>Key Competencies<ul><li>Attention to detail</li><li>Team leadership</li><li>Problem-solving</li><li>Planning &amp; coordination</li><li>Guest-centric mindset (internal customer service)</li><li>Reliability &amp; integrity</li></ul>Job Type: Contract Contract length: 24 monthsPay: AED4,000.00 - AED5,000.00 per month

Kitchen Stewarding Manager

Search 10000+ Kitchen manager jobs near you this December. New roles added regularly across leading industries. Apply today.

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