kitchen manager

The Library Restaurant & Pub

Kitchen Manager &ndash; Full TimeThe Library Restaurant &amp; Pub | Indianapolis, INAbout Us The Library Restaurant &amp; Pub is a locally owned, upscale-casual restaurant on the southwest side of Indianapolis. We&rsquo;re known for our scratch-made menu, warm hospitality, and inviting atmosphere that blends fine food, art, and character. For years, we&rsquo;ve been a local favorite for guests seeking an exceptional dining experience with genuine personality.Our team is passionate, professional, and dedicated to excellence. As we continue to grow, we&rsquo;re looking for a hands-on Kitchen Manager to help lead our kitchen and uphold the high standards our guests expect.Position Summary As Kitchen Manager, you&rsquo;ll oversee daily back-of-house operations in our scratch kitchen&mdash;ensuring every dish meets our standards for quality, consistency, and presentation. You&rsquo;ll lead, train, and motivate a talented culinary team while maintaining an organized, efficient, and cost-effective kitchen environment.Reporting to the Head Chef, you&rsquo;ll work closely with leadership to maintain seamless operations, top-tier food quality, and an outstanding guest experience.Key Responsibilities<ul><li>Oversee all kitchen operations including prep, cooking, and plating</li><li>Ensure all food is prepared to recipe and presentation standards</li><li>Maintain strict food safety, sanitation, and cleanliness protocols</li><li>Monitor and control food costs, inventory, and waste</li><li>Hire, train, schedule, and develop back-of-house staff</li><li>Create a positive, team-oriented, and high-energy kitchen culture</li><li>Conduct inventory counts and manage supply orders</li><li>Oversee maintenance and upkeep of kitchen equipment</li><li>Collaborate on menu development and seasonal updates</li><li>Complete required reports and maintain accurate records</li></ul>Qualifications<ul><li>2+ years of kitchen management experience in a full-service, high-volume restaurant</li><li>Strong leadership, communication, and organizational skills</li><li>Proven ability to train, motivate, and inspire a team</li><li>Solid understanding of food safety, cost control, and kitchen operations</li><li>Basic computer proficiency and familiarity with restaurant systems</li><li>Culinary degree or formal training preferred but not required</li><li>Positive attitude, strong work ethic, and passion for great food</li></ul>What We Offer<ul><li>Competitive salary</li><li>Supportive leadership and professional work environment</li><li>Employee dining discounts</li></ul>Schedule: Full-time, average 50 hours per week Location: 2610 S Lynhurst Dr, Indianapolis, IN 46241If you&rsquo;re an experienced kitchen leader who thrives in a fast-paced, team-driven environment and takes pride in delivering consistently excellent food, we&rsquo;d love to meet you. Apply today and become part of The Library&rsquo;s story.Job Type: Full-timePay: From $20.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Kitchen Manager

Homegrown Hospitality Group

<div>Love creating unforgettable flavors and keeping a kitchen running smoothly? Join our team as an Assistant Kitchen Manager at Liberty on the Lake, where fresh ingredients meet expert craftsmanship.
<h2 class="jobSectionHeader">Why Homegrown Hospitality Group</h2>
Homegrown Hospitality Group is a tight‑knit family of nine restaurant concepts and more than fifteen locations across South Carolina. We believe in growth, teamwork, and delivering exceptional dining experiences every time.
<h2 class="jobSectionHeader">What You&rsquo;ll Do</h2>
<ul><li>Assist in managing kitchen operations and motivating the team
</li><li>Maintain food quality, safety, and sanitation standards
</li><li>Oversee inventory, ordering, and cost control
</li><li>Collaborate on menu development and innovation
</li><li>Streamline operations to improve efficiency and productivity
</li></ul><h2 class="jobSectionHeader">What We&rsquo;re Looking For</h2>
<ul><li>One to two years of experience in a professional kitchen
</li><li>ServSafe certification or willingness to obtain
</li><li>Strong leadership skills and the ability to perform well under pressure
</li><li>Experience with restaurant management software (preferred)
</li><li>Culinary degree or certificate and inventory management experience (preferred)
</li></ul><h2 class="jobSectionHeader">Pay Range</h2>
$45,000&ndash;$55,000 per year, plus monthly bonuses
<h2 class="jobSectionHeader">Our Culture: Passion. Quality. Teamwork.</h2>
At Homegrown Hospitality Group, success is built on consistency, hospitality, and supporting our community. If you&rsquo;re ready to lead, grow, and make an impact, we&rsquo;d love to meet you. Apply today and bring your talent to the table.</div>

Assistant Kitchen Manager

Messina Modern Italian Kitchen

&lt;Overview&gt; Join our dynamic culinary team as an Assistant Kitchen Manager, where your passion for food and leadership skills will elevate our kitchen operations to new heights! In this energetic role, you will support the Head Chef and Kitchen Manager in overseeing daily food production, ensuring top-quality service, and maintaining a vibrant, efficient kitchen environment. Your expertise in food preparation, culinary techniques, and team management will help deliver exceptional dining experiences across various restaurant formats, from casual to fine dining. This paid position offers a fantastic opportunity to grow your management skills while working in a fast-paced, hospitality-focused setting.&lt;Responsibilities&gt;<ul><li>Assist in supervising all kitchen operations, including food preparation, cooking, and presentation to meet quality standards.</li><li>Support inventory control efforts by monitoring stock levels, conducting regular audits, and coordinating with suppliers for timely replenishments.</li><li>Oversee food safety and sanitation procedures in compliance with health regulations to ensure a safe environment for staff and guests.</li><li>Lead staff training and development initiatives, including onboarding new team members and providing ongoing coaching on food handling, customer service, and operational procedures.</li><li>Manage shift responsibilities such as scheduling, cash handling with POS systems like Aloha POS or Micros POS, and ensuring smooth service flow during busy hours.</li><li>Collaborate with the management team to implement budgeting strategies and cost control measures for food production and labor.</li><li>Support the hiring process by participating in interviewing candidates and selecting qualified team members to strengthen our kitchen staff.</li></ul>&lt;Skills&gt;<ul><li>Proven experience in food preparation, cooking techniques, and kitchen management within a quick service or fast food restaurant environment.</li><li>Strong knowledge of POS systems such as Aloha POS or Micros POS for order processing and cash handling.</li><li>Excellent leadership skills with experience supervising staff, training teams, and managing shifts effectively.</li><li>Familiarity with inventory control practices, food safety standards, and sanitation protocols aligned with industry regulations.</li><li>Ability to thrive in a fast-paced hospitality setting while maintaining attention to detail and quality standards.</li><li>Experience working in casual dining or fine dining establishments with a focus on customer service excellence.</li><li>Strong communication skills for team coordination, interviewing potential hires, and collaborating with management on operational improvements. Embark on a rewarding journey where your culinary expertise meets leadership! We&rsquo;re dedicated to fostering a positive work environment that values growth, teamwork, and excellence in every dish served. Join us to make a meaningful impact on our guests&rsquo; dining experiences while advancing your career in the vibrant world of hospitality management!</li></ul>Pay: From $28.00 per hourWork Location: In person

Hilton

<div>Kitchen Manager (Sous Chef)
A Kitchen Manager will work to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
What will I be doing? 
A Kitchen Manager, will work to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage all aspects of the kitchen including operational, quality and administrative functions</li><li>
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure foods are of good quality and stored correctly</li><li>
Contribute to menu creation by responding and incorporating Guest feedback</li><li>
Ensure the consistent production of high quality food through all hotel food outlets</li><li>
Manage customer relations when necessary</li><li>
Ensure resources support the business needs through the effective management of working rotations</li><li>
Support brand standards through the training and assessment of the Team</li><li>
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li><li>
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Relevant qualifications for this role</li><li>
Excellent planning and organizing skills</li><li>
Ability multi-task and meet deadlines</li><li>
Strong supervisory skills</li><li>
A current, valid, and relevant trade qualification (proof may be required)</li><li>
A creative approach to the production of food</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Passion for producing high quality food</li><li>
Knowledge of current food trends</li><li>
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Kitchen Manager (Sous Chef)

MOVIE ENTERTAINMENT CENTER MANAGMENT (Weatherford)

Assistant Kitchen Manager/ Film Alley GeorgetownOur state-of-the-art facilities have a warm yet contemporary feel, with a welcoming vibe that our guests love. With our 9 Dine-In auditoriums, to our Signature 5S Rocks Bar &amp; Grill to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.As the Assistant Kitchen Manager you will:<ul><li>Drives batch/production tasting and a high level of execution</li><li>Provide support for kitchen team, including handling complaints and critical issues.</li><li>Train kitchen team to perform all required duties, ensuring they have all tools needed to perform their duties to the fullest.</li><li>Organize and supervise kitchen team. Keep them engaged and coach them on service and quality standards</li><li>Assist with weekly product inventory counts and data entry</li><li>Assist Kitchen Manager with monitoring team to ensure a consistency.</li><li>Assist Kitchen Manager with managing food cost, shrink, waste, and product yields.</li><li>Assist Kitchen Manager with labor controls and scheduling</li><li>Assist Kitchen Manager with managing prep schedules and overall food production.</li><li>Assume the role of Kitchen Manager in their absence.</li><li>Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.</li><li>Complete knowledge of CCP (critical control points)</li></ul>Achieves company objectives in service, quality, consistency, and appearance of facility. Upholds all sanitation and cleanliness standards and requirements. Helps to prepare required paperwork, including forms, reports and schedules, as it relates to company, federal, state, county, municipal, and health department requirements/regulations, in an organized and timely mannerQualifications<ul><li>Passion for food and the industry</li><li>Have extensive knowledge of cooking and use of professional cooking equipment</li><li>2+ years experience in culinary arts, restaurants or other related fields.</li><li>1 year minimum in a leadership role managing a culinary team</li><li>Strong leadership, communication and interpersonal skills.</li><li>Ability to interact and engage with a diverse population with compassion and patience.</li><li>Food Manager Certification.</li><li>Willing and able to lift 50lbs. and be continuously on your feet and walking.</li></ul>Candidate must be willing to work day, mid and/or night shifts to include weekends and holidaysWho we are: We are a family-owned operation committed to providing a high-quality and entertaining environment for families to gather and create lasting memories together. We seek to entertain, give back and support not only those that walk in our doors, but those within our communities through a timeless tradition of service. Offering a state-of-the-art facility for entertainment with delicious, memorable experiences created by passionate people.Job Type: Full-timePay: $18.00 - $22.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li></ul>Experience:<ul><li>Culinary experience: 3 years (Preferred)</li></ul>Ability to Relocate:<ul><li>Georgetown, TX 78628: Relocate before starting work (Required)</li></ul>Work Location: In person

Assistant Kitchen Manager (Georgetown TX)

Al Sham Restaurant & Pastries

Cloud Kitchen Manager &ndash; Fast Food / QSRLocation: Abu DhabiWe are looking for an experienced Kitchen Manager with a background in fast food or quick service restaurants (QSR) to manage all daily kitchen operations.Responsibilities:- Oversee daily kitchen operations and staff- Manage stock, inventory, and supplier orders- Ensure food quality, hygiene, and operational standards- Supervise cashier and order flow- Handle customer issues when needed- Prepare daily reports and coordinate with management- Ensure smooth operation of all on-site activitiesRequirements:- Minimum 3 years experience in fast food or QSR kitchens- Strong leadership and organizational skills- Experience in inventory and operations managementTo apply: Send your CV to management@boxydrops.comJob Type: Full-timePay: AED4,000.00 - AED7,000.00 per monthExperience:<ul><li>Operations management : 3 years (Required)</li></ul>Work Location: In person

Kitchen Operations Manager

A Holding Co WLL

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff during shifts</li><li>Assign food preparation tasks and ensure timely service</li><li>Ensure food quality, presentation, and portion standards are followed</li><li>Monitor compliance with food safety, hygiene, and sanitation regulations</li><li>Train new kitchen staff on recipes, procedures, and safety standards</li><li>Assist in menu preparation and daily kitchen planning</li><li>Maintain cleanliness and organization of kitchen areas</li><li>Monitor inventory, minimize food waste, and report shortages</li><li>Address minor staff issues and escalate concerns to management</li><li>Maintaining kitchen efficiency and morale</li></ul>Work Experience<ul><li>Previous experience in a kitchen leadership or senior cook role</li><li>Strong knowledge of food safety and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Basic inventory and stock control knowledge</li><li>Problem-solving and time-management abilities</li></ul>Job Type: Full-time

Kitchen Leader

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10000 kitchen manager jobs Near Me

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager (Sous Chef)

Assistant Kitchen Manager (Georgetown TX)

Kitchen Operations Manager

Kitchen Leader