kitchen operator

Waka kitchens

<p><b>Job Title: Digital Marketing Associate</b></p><p><b>About Waka Kitchen</b></p><p>Waka Kitchen is a leading cloud kitchen operator in Qatar, managing a portfolio of over 30 diverse F&amp;B brands. We are a fast-paced, performance-driven company focused on driving sales and brand awareness efficiently through online channels.</p><p><b>The Role</b></p><p>The Digital Marketing Associate will be responsible for the day-to-day execution and performance monitoring of paid advertising campaigns for all Waka Kitchen brands. This junior role is perfect for a highly organized individual with a strong grasp of social media advertising platforms, focused on driving measurable results through Meta (Facebook/Instagram), Snapchat and TikTok.</p><p><b>Key Responsibilities</b></p><p>&middot; Execute, monitor, and optimize paid campaigns across key platforms, including Meta Ads Manager (Facebook/Instagram), Snapchat and TikTok Ads.</p><ul><li>Manage allocated campaign budgets, ensuring efficient spend and maximum Return on Ad Spend (ROAS).</li><li>Conduct continuous A/B testing on ad creatives, copy, and audience targeting to improve campaign efficiency and lower Cost Per Acquisition (CPA).</li><li>Oversee the strategic boosting of organic content on Meta platforms to maximize reach and engagement.</li><li>Platform Alignment: Ensure all ad creatives and copy are optimized for the specific technical requirements and best practices of each platform (e.g., Meta, TikTok).</li><li>Track, analyze, and report on key campaign metrics (impressions, clicks, conversions, spend) on a daily and weekly basis.</li><li>Insight Generation: Provide basic actionable insights and recommendations to the Marketing Manager based on campaign performance data.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Minimum of 1 year of direct, hands-on experience running paid advertising campaigns on Meta Ads Manager and/or TikTok Ads.</li><li>Proven understanding of digital marketing metrics (e.g., CPA, ROAS, CTR, CPM).</li><li>Proficiency in data analysis and reporting using spreadsheets (Excel/Google Sheets).</li><li>Strong organizational skills and experience coordinating creative requests.</li><li>Excellent written and verbal communication skills in English are required. (Arabic fluency is a plus but not required for this specific function.)</li><li>A portfolio or examples of past successful campaigns is highly desirable.</li></ul><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Education:</p><ul><li>Bachelor's (Required)</li></ul><p>Language:</p><ul><li>Arabic and English  (Required)</li></ul>

Digital Marketing Associate

Saudi Entertainment Ventures | SEVEN

<div>
 <p>
  Job title: Shift Supervisor
 </p>
 <p>
  Report to: F&amp;B Attraction Operation Manager
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Company Overview
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  Through its role as an investor, developer, and operator of various Entertainment offerings Kingdom-wide, SEVEN aims to be the leader of an entertainment ecosystem in Saudi Arabia, facilitating the presence of both international &amp; local brands and unlocking the entertainment sector across Saudi Arabia with a mission to become the national entertainment champion.
 </p>
 <p>
  SEVEN seeks to enhance the quality of life of Saudi nationals and residents and meet their recreational expectations and needs with a wide number of entertainment projects that are planned to take place in the next 8 years.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role Purpose
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  The Shift Supervisor is responsible for guiding and coordinating a specific group of kitchen staff to ensure efficient operations and high-quality food production. This role involves delegating tasks, monitoring workflow, and providing support and training to new team members. The Team Leader ensures compliance with food safety and hygiene standards, manages labor resources effectively, and contributes to a positive guest experience through quality food preparation and timely service.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role Responsibilities
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Lead a designated team of kitchen staff, assigning tasks based on skill levels and workload to ensure efficient and smooth kitchen operations.
  </li>
  <li>
   Support new tam members by providing on-the-job training and mentoring to help them understand kitchen operations, safety protocols, and food preparation techniques.
  </li>
  <li>
   Ensure compliance with all organizational Food &amp; Beverage processes, including HAACP PIC Mandates, FM Mandates, Food Handlers Certification, and Goods Receiving standards.
  </li>
  <li>
   Conduct Regular checks and audits to verify adherence to food dafety and hygiene practices, reporting any deviations to the Kitchen Supervisor.
  </li>
  <li>
   Oversee the receiving, storage, and usage of goods, ensuring inventory is managed according to Material Control and Asset Management protocols.
  </li>
  <li>
   Lead the kitchen team in delivering high-quality food products that contribute to a positive guest experience.
  </li>
  <li>
   Engage with guests to address inquiries or concerns related to food preparation, presentation, or dietary preferences, demonstrating proficiency in guest pacification.
  </li>
  <li>
   Provide feedback to the culinary team based on guest comments and suggestions to support continuous improvement.
  </li>
  <li>
   Ensure that all guest expectations are met by maintaining high food quality, presentation, and timeline of service.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role Minimum Qualification
  </strong>
 </p>
 <ul>
  <li>
   High School Diploma or equivalent. A diploma in Culinary Arts or a related field is preferred.
  </li>
  <li>
   HACCP PIC Mandates and Food Handlers Certification are required.
  </li>
  <li>
   Minimum of 3-5 years of experience in a culinary or food service role, with at least 2 years in a supervisory or team leader position.
  </li>
  <li>
   Strong understanding of food safety standards, inventory management, and team coordination.
  </li>
  <li>
   Experience in guest engagement and managing guest feedback.
  </li>
  <li>
   Capable of multitasking in high-pressure environments and communicating effectively in English and Arabic.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  LinkedIn Application Start date: January 16, 2025
 </p>
 <p>
  LinkedIn Application End date: February 6, 2025
 </p>
</div>


F&B Shift Supervisor - Tabuk

Conservatorium Hotel

<div><div><div><p>Commis - Colleague Cafeteria
 </p><div></div><div><div><ul><div>JR-03780
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Downtown, Dubai is looking for a Commis to join our Colleague Cafeteria team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Colleague Dining section in Dubai, the Commis is responsible for assisting in the preparation and presentation of high-quality dishes, following recipes and guidelines set by senior chefs. They ensure consistency, cleanliness, and proper handling of ingredients while supporting daily kitchen operations. Maintaining high standards of hygiene, food safety, and teamwork is essential in this role. The Commis reports to Chef de Partie.</p><p></p><p><b>
As a Commis, you will be responsible for the following duties:</b></p><ul>
<li><p>
Assist in the preparation and presentation of high-quality dishes in accordance with hotel standards.</p></li>
<li><p>
Follow recipes, portion controls, and presentation specifications as set by senior chefs.</p></li>
<li><p>
Maintain cleanliness and organization of the workstation and kitchen equipment at all times.</p></li>
<li><p>
Support mise en place and daily kitchen operations, ensuring timely delivery during service periods.</p></li>
<li><p>
Cooperate effectively with other kitchen sections to ensure smooth workflow and service excellence.</p></li>
<li><p>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul><p></p><p><b>
As a Commis, we expect from you:</b></p><ul>
<li><p>
High School qualification or equivalent is required.</p></li>
<li><p>
 A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.</p></li>
<li><p>
Minimum of 1 year of culinary experience as a Commis in a high-volume hotel or restaurant is preferred.</p></li>
<li><p>
Basic skills in food handling, preparation, and kitchen operations.</p></li>
<li><p>
Familiarity with basic food hygiene and safety standards is an advantage.</p></li>
<li><p>
Passion for bakery and willingness to learn and grow within the culinary team.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Commis - Colleague Cafeteria

WorkinEU

<p><b>Job Description:</b></p><p>We are looking for experienced <b>Forklift Operators</b> to handle loading, unloading, and movement of materials safely and efficiently in warehouses, construction sites, and industrial facilities. The ideal candidate should have valid forklift operating experience and a commitment to maintaining safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Operate <b>forklifts and other material-handling equipment</b> to move, load, and unload goods.</li><li>Transport materials to and from storage areas, vehicles, or loading docks.</li><li>Stack and organize goods properly to maintain warehouse safety and order.</li><li>Inspect forklift equipment daily and report any maintenance or safety issues.</li><li>Follow <b>company safety guidelines</b> and ensure compliance with workplace regulations.</li><li>Assist in general warehouse operations when required.</li><li>Record material movements and maintain accurate documentation if needed.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>2 years of experience</b> as a Forklift Operator.</li><li>Must hold a <b>valid forklift operating license / certification.</b></li><li>Ability to operate safely in tight or busy work environments.</li><li>Good communication and teamwork skills.</li><li>Basic English knowledge (preferred).</li><li>Physically fit and able to handle warehouse or industrial working conditions.</li></ul><p><b>Benefits:</b></p><p><b>Accommodation:</b> Provided by Company<br/><b>Transportation:</b> Provided by Company<br/><b>Insurance (Medical, Life &amp; Workmen):</b> Provided by Company<br/><b>Food:</b> Kitchen Facility Available<br/><b>Annual Leave &amp; Ticket:</b> As per UAE Law</p><p>Job Type: Full-time</p><p>Pay: AED2,200.00 - AED2,500.00 per month</p>

Forklift Operator

<div><div><div><p>Demi Chef de Partie - Colleague Cafeteria
 </p><div></div><div><div><ul><div>JR-03782
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Downtown, Dubai is looking for a Demi Chef de Partie to join our Colleague Dining team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage Kitchen, Colleague Dining section in Dubai, the Demi Chef de Partie is responsible for delivering nutritious, well-balanced, and delicious meals to our Colleagues. This role is ideal for a passionate culinarian who values consistency, quality, and care in every dish served. Demi Chef de Partie reports to Chef de Partie.</p><p></p><p><b>
As a Demi Chef de Partie, you will be responsible for the following duties:</b></p><ul>
<li><p>
Assist the Chef de Partie in preparing and cooking daily meals for staff with high standards of taste, nutrition, and presentation, while making sure that all ingredients are prepped, and dishes are produced according to standard recipes and portion sizes.</p></li>
<li><p>
Maintain a clean, safe, and organized kitchen environment that reflects the quality and professionalism of the brand.</p></li>
<li><p>
Work under pressure and support smooth service during peak hours, ensuring quality and timeliness.</p></li>
<li><p>
Monitor and manage stock and inventory within your section, assisting with ordering and minimizing waste.</p></li>
<li><p>
Collaborate effectively with the wider kitchen team, contributing to a positive, productive work culture.</p></li>
<li><p>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul><p></p><p><b>
As a Demi Chef de Partie, we expect from you:</b></p><ul>
<li><p>
High school diploma or equivalent; formal culinary training is an advantage.</p></li>
<li><p>
Minimum of 2 years&rsquo; experience as Demi Chef de Partie in a high-volume of a 5-star hotel or standalone restaurant.</p></li>
<li><p>
Strong culinary skills across international cuisines, with an understanding of dietary requirements and balanced nutrition.</p></li>
<li><p>
Solid knowledge of kitchen operations, food presentation, and preparation.</p></li>
<li><p>
Strong understanding of HACCP and food safety practices.</p></li>
<li><p>
Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</p></li>
<li><p>
Experience in hotel pre-opening or renovation projects is preferred.</p></li>
<li><p>
A team player with a passion for food, attention to detail, and a drive for continuous improvement.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Demi Chef de Partie - Colleague Cafeteria

<div><div><div><p>Chef de Cuisine - Broadway
 </p><div></div><div><div><ul><li>543637
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></li>
</ul></div></div><div></div><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Chef de Cuisine to join our Culinary team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Chef de Cuisine is responsible in leading, managing and organizing all aspects of the food production to the highest professional standards and in accordance with the Standard Operating Procedure as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. The Chef de Cuisine reports to the Executive Chef.</p>
<p><b>
As a Chef de Cuisine, you will be responsible for the following duties:</b></p>
<ul>
<li>Assist with organizing special events and special food promotions.</li>
<li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li>
<li>Maintain a hygienic kitchen environment.</li>
<li>Schedules working hours of all Kitchen staff with approval of Executive Chef/Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow.</li>
<li>Ensures that the reputation and image of the Restaurant reflects the highest possible standard.</li>
<li>Accepts flexible working hours according to the business demand.</li>
<li>Attends meetings and trainings required by the Executive Chef.</li>
<li>Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points.</li>
<li>Work with Executive Management and Director of Human Resources to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.</li>
<li>Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.</li>
<li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li>
<li>Work with Executive Management in the preparation of the department&rsquo;s budget.</li>
<li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li>
<li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li>
<li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li>
<li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li>
</ul>
<p><b>As a Chef de Cuisine, we expect from you:</b></p>
<ul>
<li>Experience in the same role within luxury hotel environment, resort experience will be a plus</li>
<li>Post graduate and / or Hotel Management School / Apprenticeship. Master Degree preferred but not required.</li>
<li>Full knowledge of the entire kitchen operation. Must have full knowledge of sanitation requirements in food handling, High level of creativity and quality standards. Must possess strong leadership quality, Training techniques, Proper communication and Organizational skills.</li>
<li>Knows and understands the job description of all positions in his/ her department, Knows and understands policies relating to his/ her department, Checks and improves all service standards established by the company, Supervises staff activities to maximize revenue and minimize costs, Provides assistance to the staff when required during peak periods, Conserves energy and water at all times, Responsible for proper receiving procedures, Responsible for proper storage of processed food products and raw materials.</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Chef de Cuisine - Broadway

Mandarin Oriental Hotel Group

<p></p><div><p>Mandarin Oriental Jumeira, Dubai is looking for a <b>Commis 2</b> to join our Tasca Kitchen team.</p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.</p><p></p><p><b>
About the job</b></p><p></p><p>
Based at the Mandarin Oriental Jumeira, Dubai within Tasca Kitchen, the Commis 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.</p><p></p><p><b>
As a Commis 2, you will be responsible for the following duties:</b></p><ul>
<li><p>
Washes and peels ingredients in order for them to be used in the production of dishes.</p></li>
<li><p>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</p></li>
<li><p>
Ensure the set up and replenishment of buffets.</p></li>
<li><p>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</p></li>
<li><p>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</p></li>
<li><p>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</p></li>
<li><p>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</p></li>
<li><p>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</p></li>
<li><p>
Adhere to strict personal hygiene standards at all times.</p></li>
<li><p>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</p></li>
<li><p>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</p></li>
<li><p>
Work as part of the team and assist other colleagues if required.</p></li>
<li><p>
Support other outlets and banquet if requested by superiors.</p></li>
<li><p>
Attend and participate in all required meetings and training as scheduled.</p></li>
<li><p>
Perform any other reasonable duties as required by the superiors.</p></li>
</ul><p></p><p><b>
As a Commis 2, we expect from you:</b></p><ul>
<li><p>
High School qualification or equivalent.</p></li>
<li><p>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</p></li>
<li><p>
 A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</p></li>
<li><p>
 Basic experience in holding and preparation of food.</p></li>
<li><p>
Ability to work long hours with a strong focus on operational excellence.</p></li>
<li><p>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</p></li>
<li><p>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</p></li>
<li><p>
Knowledge of basic food hygiene is preferred.</p></li>
</ul><p></p><p><b>
Our commitment to you:</b></p><ul>
<li><p>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div><p></p>

Commis 2 (Pastry), Tasca - Kitchen

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