kitchen porter

LOT Management

<div>Description:

DAY PORTER &ndash; Part-Time
About the Job: 
Part-Time Day Porter 
Property Address: 12411 Poway Rd, Poway CA 92064 
Schedule: Tuesday 6:00 am - 2:30 pm &amp; Wednesday 6:00 am - 11:00 am (13 hours per week) 
Pay: $17.25 per hour 
Weekly Pay 
About LOT Management: LOT Management is a fast-growing maintenance company, specializing in residential, commercial, and outdoor retail spaces. Lot Management&rsquo;s portfolio now exceeds 100 million square feet. Day porters are essential in every property, and we have immediate openings for Day Porters. Join the team!
Day Porter Qualifications:<ul><li>
Janitorial experience preferred.</li><li>
Outstanding communication skills.</li><li>
Punctual and dependable.</li><li>
Reliable transportation.</li><li>
Ability to work independently.</li><li>
Ability to stand for extended periods.</li><li>
Meet the physical requirements: constantly walking, climbing stairs, pushing, pulling, reaching over the shoulder, lifting, and carrying.</li><li>
Constant weight &ndash; 1-35 lbs. Occasional weight &ndash; 36-50 lbs.</li></ul>
Day Porter General function:<ul><li>
Pick up trash as needed and empty trash receptacles.</li><li>
Perform cleaning tasks, such as sweeping, mopping, dusting, cleaning cobwebs, wiping down surfaces, restroom cleaning, etc.</li><li>
Clean exterior surfaces of windows, windowsills, and doors.</li><li>
Remove and/or clean up any debris or soil such as stickers, chewing gum, coffee spills, graffiti, etc.</li><li>
Continuously walk the property to inspect all public areas for cleanliness.</li><li>
Notify the supervisor in case there is a need for repairs.</li><li>
Required to always wear the appropriate safety equipment for the task, which includes gloves, goggles, a safety vest, and any other safety equipment that the task requires.</li></ul>
Requirements: 
The Ideal Day Porter:<ul><li>
Detail-oriented.</li><li>
Ability to identify and manage priorities.</li><li>
Ability to complete the physical requirements of the job.</li><li>
Day porter/janitor/custodian experience preferred.</li></ul>
Physical Requirements:<ul><li>Constant need (100% during production time) to be on foot.</li><li>Ability to bend/stoop/squat/kneel.</li><li>Climb the stairs.</li><li>Push, pull, reach over the shoulder.</li><li>Grasp and grip.</li><li>Lifting, and carrying up to 50 lbs.</li></ul>
We Offer:<ul><li>Weekly Pay.</li><li>401(K) company matched.</li><li>Direct Deposit</li></ul>
This employer participates in E-Verify and will provide the federal government with your form i-9 information to confirm that you are authorized to work in the U.S. 
Want to work in a friendly, fast-paced environment where opportunities for advancement abound? 
We believe that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community. 
All offers of employment are contingent upon successfully passing a pre-employment background check, drug screening, and physical endurance test relevant to the job requirements. We are an equal opportunity employer and consider all qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic under applicable law.
Equal Opportunity Employer D/F/M/V.</div>

Day Porter - Janitorial (Part-Time)

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Steward

<div>Stewarding TM
Position Purpose
To a) be a passionate host, and b) transport and clean cooking utensils and service-ware so that Food Operations team members have the appropriate equipment to provide an excellent guest experience in our F&amp;B outlets.
Duties &amp; Key Responsibilities
Being a Great Team Member<ul><li>Come to work every day with a smile on your face
</li><li>Be a reliable and motivated member of the Food Operations team</li><li>Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel</li><li>Demonstrate friendliness towards others and collaborate eagerly with team members in the kitchen and other departments of the hotel</li><li>Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy, this includes helping out for example in Housekeeping, Maintenance, Food Production or F&amp;B service</li><li>Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts</li><li>Be aware of planned team meetings and learning sessions and attend as required</li><li>Be open to acquiring new knowledge and skills in areas such as guest service, kitchen, HSK or maintenance to be able to provide support to these departments where required, and at the same time improve chances of a faster career progression</li><li>Volunteer to participate in company campaigns like Travel with Purpose or Team Member committees</li><li>Execute any duties as assigned by the Chief Host and Food Operations Leadership team</li></ul>
Stewarding Specifics<ul><li>Constantly maintain the cleanliness and tidiness of assigned work areas</li><li>Ensure that assigned work areas consistently enable a highly effective service session</li><li>Follow hotel and Hilton policies and procedures during execution of assigned duties</li><li>Clean the food preparation equipment, floors and other kitchen tools with care and attention to detail</li><li>Wash utensils, cutlery &amp; crockery carefully and efficiently and make sure they are stored appropriately</li><li>Dispose of rubbish and waste correctly, recycling as much as possible</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Stewarding TM

Major Food Group

<div>Major Food Group is hiring part-time Porters to join our team at Contessa Boston! 
Contessa is the crown jewel of dining atop one of Boston&rsquo;s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.
MFG is hiring individuals with strong work ethic and a positive attitude to join their Porter team.
 RESPONSIBILITIES:<ul><li>
Maintain cleanliness of Back of House and Front of House areas</li><li>
Clean and sort all dishes and flatwear</li><li>
Mop and take out trash as necessary</li><li>
Wash and disinfect appliances, display case, work surfaces, floors, walls</li><li>
Replenish cleaning materials, soap, paper towels and toilet paper</li><li>
Perform all other duties as assigned</li></ul>
REQUIREMENTS:<ul><li>
Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role.</li><li>
High school diploma preferred but not required</li><li>
Dependable, hard-working, and punctual a must</li><li>
Ability to lift up to 50 lbs</li></ul>
BENEFITS:<ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

Porter

Radisson Hotel Group

<div>Company Description 
The Radisson Blu Hotel, Dubai Media City is a contemporary and vibrant 4-star hotel strategically located in the heart of one of Dubai's most dynamic business and innovation hubs. As part of the Radisson Hotel Group, it embodies the brand's commitment to delivering genuine hospitality and &quot;Every Moment Matters.&quot; The hotel caters primarily to business travelers and leisure guests seeking a blend of modern comfort, convenience, and efficient service, with a strong emphasis on its diverse culinary offerings. 
Job Description 
Cleaning and Sanitation:<ul><li>
Wash pots, pans, utensils, and kitchen equipment efficiently and thoroughly using industrial dishwashers and manual cleaning methods.</li><li>
Ensure all washed items are sanitized, dried, and stored correctly in their designated areas.</li><li>
Clean and sanitize all kitchen work surfaces, sinks, countertops, and floors.</li><li>
Assist in cleaning kitchen machinery (e.g., ovens, grills, fryers) and ventilation hoods as per the cleaning schedule.</li><li>
Manage kitchen waste disposal and recycling according to hotel standards and environmental policies.</li></ul>
Inventory and Organization:<ul><li>
Maintain the cleanliness and organization of the stewarding area, pot wash, and storage areas.</li><li>
Assist in the inventory control of cleaning supplies and chemicals, reporting any shortages to the Stewarding Supervisor.</li><li>
Handle and store all kitchenware with care to minimize breakage and loss.</li></ul>
Safety and Compliance:<ul><li>
Adhere to all HACCP (Hazard Analysis Critical Control Point) standards and local Dubai Municipality health and safety regulations.</li><li>
Follow the correct procedures for handling and storing cleaning chemicals.</li><li>
Maintain a safe, clean, and hazard-free work environment.</li><li>
Report any maintenance issues or safety hazards immediately to the Stewarding Supervisor.</li></ul>
Teamwork and Support:<ul><li>
Provide support to the culinary and service teams as required.</li><li>
Assist with banquet plate-ups and breakdowns for large events and functions.</li><li>
Perform any other reasonable duties as assigned by the Kitchen Management.</li></ul> 
Qualifications 
High School or equivalent</div>

Kitchen Steward

Fairmont

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are seeking a dedicated and efficient Stewarding Attendant to join our team in Cairo, Egypt. As a Stewarding Attendant, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a smooth operation and exceptional guest experience.<ul><li>
Operate and maintain dishwashing machines, ensuring proper detergent levels and water temperature</li><li>
Clean, sanitize, and organize kitchen equipment, utensils, and dining ware</li><li>
Assist in polishing silverware and copperware as needed</li><li>
Maintain a clean, tidy, and dry work area at all times</li><li>
Support the kitchen team during banquet events by washing dishes and managing high-volume periods</li><li>
Implement proper procedures for handling machinery, including wearing appropriate safety gear</li><li>
Set up decoy systems for soiled dishes and prepare detergent solutions for cutlery soaking</li><li>
Report any damaged or faulty equipment to the Steward Supervisor</li><li>
Ensure compliance with sanitation and hygiene standards in all tasks</li><li>
Collaborate with kitchen and dining staff to maintain an efficient workflow</li></ul> 

Qualifications 
<ul><li>
High school diploma or equivalent (preferred)</li><li>
Minimum 1 year of experience in a similar role, preferably in a hotel or restaurant setting</li><li>
Proficiency in English, with good reading, writing, and oral communication skills</li><li>
Knowledge of proper sanitation and hygiene practices in food service environments</li><li>
Physical stamina and ability to stand for extended periods</li><li>
Excellent attention to detail in cleaning and maintaining equipment</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Strong team player with a positive attitude</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Basic understanding of kitchen operations and food safety principles</li><li>
Ability to follow instructions and adhere to standard operating procedures</li><li>
Proficiency in additional languages is a plus</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Stewarding Attendant

United Service Companies

<div><div>The Facilities Group Hawaii (TFG HI) is a combination of two local companies that has provided facilities maintenance services to leading businesses in Hawaii for over 50 years. We provide comprehensive commercial building maintenance and cleaning services, including daily janitorial, carpet cleaning, floor stripping and coating, pressure washing, sanitizing, and building maintenance and repairs. 
Day Porters for TFG HI are responsible for servicing various clients throughout the Island. Customer properties include individual office suites, larger professional buildings, education and medical facilities, financial institutions, etc. Our Day Porters are a direct representation of the company to our clients and are instrumental with helping clients&rsquo; leave a positive impression of their business with their employees and customers.
Bottom Line: A TFG HI Day Porter is an essential member of our Operations team. He or she must be reliable, hardworking, self-motivated professional who has high standards for customer satisfaction and problem solving.
What&rsquo;s in it for you:<ul><li>
Play an important front-line role within an established business.</li><li>
Competitive starting hourly rate with potential to earn performance-based bonuses.</li><li>
Worka consistent schedule at the same location.</li><li>
Opportunities for career growth.</li></ul>
What&rsquo;s expected of you:<ul><li>
Flexibility to work up to 40+ hours per week.</li><li>
Maintain cleanliness of office suites, restrooms, and outdoor and indoorcommon areas.</li><li>
Understand and effectively use theappropriate cleaningproducts and methods.</li><li>
Must be consistently reliable, efficient, and have a high commitment to service excellence.</li><li>
Demonstrate professionalism, high integrity, and self-discipline to dowhat&rsquo;sright.</li><li>
Flexibility and willingness to learn and adopt specific TFG HI processes.</li><li>
Effectively communicate with customers and coworkers.</li></ul>
Essential knowledge, skills, and abilities:<ul><li>
Janitorial or housekeeping experience is highly preferred but notrequired.</li><li>
Must be able to work efficiently and follow specific directions.</li><li>
Possess clear and effective communication skills. Basic Englishproficiencyis necessary.</li><li>
Self-starter with strong prioritization and time management skills.</li><li>
Exceptional organizational skills and high attention to detail.</li><li>
Must be able to apply commonsenseunderstanding to carry out instructions.</li><li>
Must be able to:<ul><li>
Comfortably lift 25 lbs.</li><li>
Walk, stand, push, pull, reach, stoop, stretch, bend, sweep, wipe, mop, and vacuumfrequentlyforlong periodsof time (up to 4 &ndash; 8 hours).</li><li>
Work nights and weekends</li></ul></li></ul>
Job type:<ul><li>
Competitive hourly pay w/ medical benefits</li><li>
401K</li><li>
Hiring is contingent on clearing a criminal background check.</li></ul> 
**The Facilities Group Hawaii and its Subsidiaries are committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it&rsquo;s about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together.
Consistent with the Americans with Disabilities Act (ADA), all state &amp; federal requirements, it is the policy of The Facilities Group Hawaii to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The Facilities Group Hawaii also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team at 813-425-1985.</div> 
Monday - Friday 
5:00AM - 1:30PM</div>

Day Porter (TO) (Day Shift, Part-Time)

Search 1854+ Kitchen porter jobs near you this November. New roles added regularly across leading industries. Apply today.