kitchen runner

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Order Accuracy and Timely Delivery:</li><li>Ensure accurate and prompt delivery of food orders to the correct tables.</li><li>Collaborate with kitchen staff to coordinate order preparation and delivery.</li><li>Customer Interaction:</li><li>Interact with customers in a friendly and professional manner.</li><li>Respond promptly to customer requests and ensure their satisfaction.</li><li>Communication with the Kitchen:</li><li>Communicate effectively with the kitchen team to ensure the timely delivery of orders.</li><li>Relay customer feedback to the kitchen and address any concerns.</li><li>Maintaining Cleanliness:</li><li>Keep the dining area and service stations clean and organized.</li><li>Assist with clearing tables and resetting them for new guests.</li><li>Team Collaboration:</li><li>Work closely with waitstaff and kitchen personnel to maintain a smooth flow of service.</li><li>Assist in various tasks to support overall restaurant operations.</li></ul>Qualifications:<ul><li>Previous experience as a Food Runner is beneficial but not mandatory.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>Strong communication and teamwork skills.</li><li>Positive attitude and a commitment to delivering excellent customer service.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Food Runner: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Food Runner

Delta Hotel Philadelphia Airport

<div>
 The Delta Philadelphia Airport Hotel is hiring Food Runners. A Food Runner (or Server Assistant) delivers food from the kitchen to tables quickly and accurately, supporting servers by ensuring prompt service, checking orders, and maintaining table readiness, requiring speed, attention to detail, and good customer service to enhance the dining experience.
</div>

Salt Hotels

<div><div>Position Title: Food Runner/Busser 
 Company: Salt Hotels Collection - Lifestyle Hotel 
Location: The Abner 
About us:
Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family.
&rdquo;With us, it&rsquo;s personal&rdquo;.
The Food Runner will be an integral part of our team, embodying our commitment to authentic hospitality, inclusivity, and education. We are excited to welcome individuals who are passionate about creating memorable dining experiences and contributing to our dynamic community-oriented culture.
What you will do:<ul><li>
Food Delivery: Efficiently deliver food orders from the kitchen to guests in a timely and accurate manner, ensuring presentation standards are met.</li><li>
Guest Interaction: Engage with guests in a friendly and courteous manner, addressing any needs or questions they may have and reporting feedback to management.</li><li>
Table Maintenance: Assist with the setup and cleanup of dining areas, including restocking supplies, clearing tables, and ensuring a clean and organized environment.</li><li>
Quality Control: Inspect food items before delivery to ensure quality, presentation, and accuracy of orders.</li><li>
Order Coordination: Work closely with kitchen and waitstaff to coordinate the flow of orders, ensuring that each dish reaches the correct table promptly.</li><li>
Support Staff: Provide support to servers and other dining staff by assisting with various tasks as needed, contributing to a smooth and efficient dining service.</li><li>
Health and Safety Compliance: Adhere to health and safety regulations, maintaining the highest standards of cleanliness and organization in all food service areas.</li></ul>
What you will need:<ul><li>
Previous experience as a food runner or in a similar fast-paced hospitality role preferred.</li><li>
Strong attention to detail and commitment to maintaining high cleanliness standards.</li><li>
Excellent attention to detail and ability to multitask in a high-pressure environment.</li><li>
Strong interpersonal and communication skills, with a focus on teamwork.</li><li>
Basic knowledge of food safety and sanitation practices.</li><li>
Physical stamina with the ability to remain on your feet for extended periods.</li><li>
Flexibility to work various shifts, including evenings, weekends, and holidays.</li><li>
Food Handler's certification is a plus.</li><li>
Passion for hospitality and commitment to delivering exceptional guest experiences.</li></ul>
At Salt Hotels Collection, we offer a dynamic work environment where your contributions are recognized, along with competitive compensation and opportunities for growth. If you're ready to be part of a team that's redefining hospitality and creating memorable guest experiences, we invite you to apply.</div></div>

The Capital Grille

<div>
 
 We Wine. We Dine. We Build Careers!
 
 
 
 
 For this position, pay will be variable by location -
 
 plus tips.
 
 
 
 We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
 
 
 
 <ul>
 <li>
 Competitive pay, every week
 </li>
 <li>
 Anniversary pay
 </li>
 <li>
 Paid sick leave
 </li>
 <li>
 Medical, dental and vision coverage
 </li>
 <li>
 Multiple insurance options, wealth benefits and flexible spending accounts
 </li>
 <li>
 Dining and other discounts
 </li>
 <li>
 Matching 401(k) plan after one year of employment (21 and over)
 
 
 </li>
 </ul>
 Note: Eligibility May Apply
 
 
 With genuine hospitality while providing the highest levels of service, a
 
 Food
 
 
 Runner
 
 will deliver an exceptionally distinctive dining experience by coordinating food orders to support timely and efficient delivery of high-quality food items to guests. A
 
 Food Runner
 
 will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld.
 
 
 One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
 
 
 From masterfully prepared cuisine to exceptional service,
 
 The Capital Grille
 
 provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
</div>

Marriott International

<div><h4 class="jobSectionHeader">Description</h4>
We are hiring a Food Runner! Pay: $12.00 per hour
We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility &ndash; this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
As a Room Service Server you must love to make people smile, have a welcoming nature and like working in a face paced environment. Serving is in your blood and delivering a great meal and presenting it to your room guests makes you happy! Our guests will expect you to be a food &amp; beverage professional using formal greetings as you arrive, explaining the meal provided and offering up any additional information needed to make the guest&rsquo;s stay memorable. Our Room Service Servers must know and follow the hotel&rsquo;s established safety and security polices and procedures. Anticipate problems and notify management as needed. ServSafe certificate/alcohol training is required.
Role Responsibilities:
The Server performs guest service in hotel guest rooms and can be utilized in the main dining room as needed or bistro or food service outlet areas. They ensure that all food is delivered at proper temperature by having a responsive attention to orders ready for delivery from the kitchen. The server must be organized and detailed oriented to deliver orders including all necessary utensils, dishware and added condiments. The server cheerfully serves guests, explains the contents of the meal as well as checks for satisfaction. The server has thorough knowledge of all food and beverage items, correct plate presentation, and temperature controls.
Responsibilities and essential job functions include but are not limited to the following:<ul><li>
Maintains a calm demeanor during periods of high volume or unusual events
</li><li>Make decisions and solve problems in the interest of 100% guest satisfaction</li><li>
Carefully monitors the operation of the F&amp;B outlet and assists the manager in identifying and solving present and potential guest problems</li><li>
Concord and Brand operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift</li><li>
Maintains a clean and organized workspace</li><li>
Maintains regular and punctual attendance</li><li>
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation</li><li>
Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication</li><li>
Available to perform many different tasks within the hotel kitchen during each shift</li></ul>
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training &amp; development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It&rsquo;s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond. Concord&rsquo;s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.<h4 class="jobSectionHeader">
Qualifications</h4>
Pay: $12.00 per hour<h5 class="jobSectionHeader">
Experience</h5><ul>
<li>Preferred
Pay: $12.00 per hour
</li>
<li>Required
Be courteous and respectful to guests, clients, co-workers.
</li>
<li>Required
Be punctual, reliable and flexible with scheduling according to business needs.
</li>
</ul>Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Auberge Collection

<div>Company Description 
Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property&rsquo;s iconic mountain spirit. The hotel&rsquo;s two luxurious Residential Penthouses offer everything from private elevator entrances to spectacular mountain views. Sophisticated amenities include the legendary J-Bar, lauded as an Aspen institution; Michelin Guide-recommended Prospect; the apr&egrave;s-ski favorite, the Living Room bar and lounge; the sultry underground speakeasy, Bad Harriet; the award-winning Yarrow spa; state-of-the-art fitness facilities; a ski concierge; and a heated outdoor pool and hot tub overlooking Aspen Mountain.
For more information: auberge.com/hotel-jerome 
 
Follow Hotel Jerome on Facebook and Instagram @HotelJeromeAuberge
The targeted compensation wage for this full time year round, non-exempt position is $12.14/hr plus tips. 
Job Description 
Join our dynamic team as a Food Runner / Expeditor. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience.<ul><li>
Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.</li><li>
Ensure that all orders are completed accurately, in time, and with the correct priority.</li><li>
Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.</li><li>
Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner</li><li>
Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service</li><li>
Operate, maintain and properly clean all restaurant equipment and fittings</li><li>
Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times</li><li>
Ensure food is served in accordance with safety standards (e.g. proper temperature)</li><li>
Check in with guests upon delivery of dishes and ensure they have everything they need, as needed</li></ul> 

Qualifications 
<ul><li>
Prior experience in customer service or a similar role, in a luxury setting, is preferred.</li><li>
Ability to work a flexible schedule, including weekends and holidays, according to department needs.</li><li>
Ability to communicate in English.</li></ul>
Benefits Package
The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Apply and explore more career opportunities through the Auberge Collection career page. The application deadline for this role is June 1st, 2026. However, this position is often required year-round, and it's probable that it will be reposted in the future. 
Additional Information 
About Auberge Collection 
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world&rsquo;s most desirable destinations. 
 
For more information: auberge.com 
 
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge 
 
About Friedkin 
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. 
 
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. 
 
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. 
 
For more information, please visit www.friedkin.com<div></div>
Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.</div>

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