waiter Jobs in Abu Dhabi United Arab Emirates

waiter

assistant restaurant manager - sand & koal Jobs in Abu Dhabi United Arab Emirates

assistant restaurant manager - sand & koal

chef de cuisine - brooklyn chop house Jobs in Abu Dhabi United Arab Emirates

chef de cuisine - brooklyn chop house

chef/culinary instructor Jobs in Abu Dhabi United Arab Emirates

chef/culinary instructor

cleaning team lead Jobs in Abu Dhabi United Arab Emirates

cleaning team lead

kitchen staff

SUPER FOODIES RESTAURANT L.L.C

Work Location: Khalifa City A, Abu DhabiJob Description:We are seeking a highly skilled and well-experienced Kitchen Staff specializing in burger preparation. The ideal candidate must have a strong background in burger kitchens, excellent grilling techniques, and the ability to manage high-paced kitchen operations.Key Responsibilities:<ul><li>Prepare and cook a variety of high-quality burgers with precision and consistency</li><li>Maintain high standards of kitchen hygiene, food safety, and quality control</li><li>Manage kitchen operations efficiently during peak hours</li><li>Monitor inventory, ingredient freshness, and waste management</li></ul>Requirements:&#10004; Minimum 2 years of hands-on experience in burger kitchens &#10004; Expertise in grilling, seasoning, and assembling burgers &#10004; Must be well-versed in food safety regulations and hygiene standards &#10004; Immediate availability is a plusJob Type: Full-time

Kitchen Staff

Eathos

The Commis plays a vital role in assisting the kitchen team with food preparation, cooking, and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations, adherence to recipes and quality standards, and the timely delivery of exceptional dishes<ul><li>Assist in the preparation of ingredients and mise en place for various dishes as directed by the senior kitchen staff.</li><li>Follow standardized recipes, portion sizes, and presentation guidelines to ensure consistency and quality.</li><li>Maintain cleanliness and organization in the kitchen area, including workstations, equipment, and utensils.</li><li>Clean and sanitize food preparation surfaces, cutting boards, knives, and other kitchen tools.</li><li>Adhere to strict food safety and hygiene standards, including proper handwashing, glove usage, and personal hygiene practices.</li><li>Follow established procedures for the safe handling, storage, and disposal of food products.</li><li>Assist in the inspection of ingredients and food items for freshness, quality, and expiration dates.</li><li>Monitor and communicate any deviations from recipe standards to ensure consistent quality.</li><li>Collaborate effectively with the kitchen team to ensure smooth operations and efficient workflow.</li><li>Communicate any issues, concerns, or suggestions to the senior kitchen staff in a timely manner.</li><li>Participate in training programs and workshops to enhance culinary skills and knowledge.</li><li>Rotate food inventory to ensure proper utilization and minimize waste.</li><li>Communicate any concerns regarding food expiration or quality to the senior kitchen staff.</li><li>Follow recipes accurately to ensure consistent taste, texture, and presentation of dishes.</li><li>Assist in maintaining the restaurant's food standards by consistently following recipe guidelines and portion control</li></ul>Requirements<ul><li>High school diploma or equivalent education.</li><li>Previous experience in a kitchen environment or culinary training is preferred.</li><li>Basic understanding of food preparation techniques and cooking methods.</li><li>Familiarity with food safety and hygiene practices.</li><li>Ability to follow instructions and work as part of a team in a fast-paced environment.</li><li>Physical stamina and the ability to stand for extended periods and lift heavy objects.</li><li>Excellent attention to detail and time management skills.</li><li>Strong work ethic and a passion for culinary excellence.</li></ul>Job Type: Full-timePay: From AED2,700.00 per month

Commis

GREAT MISSION HUMAN RESOURCES CONSULTANCY

REQUIRED PART TIMER COMMI WITH OWN VISA FOR AN EVENTS IN ABUDHABI.<ul><li>Prepare and Cook continental dishes according to recipes.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Maintain inventory and stock levels.</li><li>Comply with health and safety regulations.</li><li>Support in menu development and planning.</li></ul>Job Type: Part-timePay: AED100.00 - AED110.00 per day

Commi with own visa

VENDOM COMPANY

Job Description<ul><li>To assist in the preparation &amp; service of food, prepare mis-en-place for the outlets as required.</li><li>Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>To keep all working areas clean and tidy to maintain hygienic surroundings.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Taking responsibility for looking after all hotel property and facilities.</li><li>Participating in departmental training to improve departmental skills and hotel service levels.</li><li>Maintaining and oversee adherence to departmental checklists and cleaning schedules</li><li>Assisting at events, banquets and other functions as required</li><li>Adhering to all personal hygiene and grooming standards, fire safety rules and health &amp; safety rules.</li></ul>Profil recherch&eacute;<ul><li>High School degree</li><li>Previous experience in a hot/cold Kitchen operations role</li><li>Passion for teamwork</li><li>Basic knowledge of hygiene and safety procedures</li></ul>For all applications, please forward your updated CV.Finally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector: France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.Job Type: Temporary

Commis Chef (W/M)

Hilton

<div>Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul><li>
Basic Food Hygiene Certificate</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li><li>
Previous kitchen experience in similar role</li></ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Osk Croissanterie Cafe

Job Title: Kitchen Steward / Stewarding StaffLocation: Abu Dhabi Company: OSK Croissanterie Caf&eacute;About the Role: OSK is looking for hardworking and reliable Kitchen Stewarding staff to support the cleanliness and smooth functioning of the kitchen. The ideal candidate must ensure hygiene standards are met and assist the culinary team in maintaining an organized, safe, and efficient back-of-house environment.Key Responsibilities:<ul><li>Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas.</li><li>Operate dishwashing machines and ensure proper cleaning, drying, and storage.</li><li>Assist in waste management, garbage segregation, and proper disposal practices.</li><li>Ensure cleaning schedules (daily/weekly/monthly) are followed as per OSK standards.</li><li>Support chefs by keeping workstations clean, organized, and stocked when needed.</li><li>Follow hygiene, safety, and HACCP guidelines at all times.</li><li>Report any damaged equipment or maintenance needs to the supervisor.</li><li>Assist in receiving and storing deliveries following cleanliness and FIFO rules.</li></ul>Requirements:<ul><li>Previous experience in kitchen stewarding or similar role preferred.</li><li>Basic understanding of hygiene and food safety practices.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Physically fit and able to handle cleaning equipment and repetitive tasks.</li><li>Positive attitude, discipline, and willingness to support the team.</li></ul>Job Types: Full-time, PermanentPay: AED1,800.00 - AED2,000.00 per month

Kitchen Steward

FC Hospitality

1. Director of OperationsJob Summary:We are seeking an experienced Director of Operations to oversee and manage all day-to-day operations, ensure service excellence, and lead multiple departments.Responsibilities:Manage and supervise all operational departmentsImplement policies, SOPs, and service standardsOversee budgeting, financial reporting, and cost controlLead, train, and evaluate staffImprove guest experience and resolve escalated issuesRequirements:Bachelor's degree in Hospitality or related field5+ years of senior management experienceStrong leadership and communication skillsBenefits:Competitive salaryHousing/transportation (if applicable)Health insurance---2. Villa ManagerJob Summary:We are hiring a Villa Manager to ensure smooth villa operations and exceptional guest experiences.Responsibilities:Supervise housekeeping, maintenance, kitchen &amp; guest service teamsCoordinate guest check-in/out and deliver personalized serviceManage villa inventory and suppliesHandle guest concerns professionallyRequirements:Experience in hospitality/villa managementExcellent organizational and customer service skills---3. Executive ChefJob Summary:Looking for a talented Executive Chef to lead our kitchen operations and deliver high-quality culinary experiences.Responsibilities:Create menus and ensure consistent food qualityTrain and supervise kitchen staffManage inventory, purchasing &amp; food costMaintain hygiene and food safety standardsRequirements:Professional culinary training3+ years experience as a chefStrong leadership and creative skills---4. Facility ManagerJob Summary:We need a Facility Manager to oversee property maintenance, safety, and all technical operations.Responsibilities:Plan and supervise preventive/corrective maintenanceLead maintenance staff and contractorsManage equipment inspections and repairsEnsure safety and compliance standardsRequirements:Technical/engineering backgroundExperience in facility or property management---5. ButlerJob Summary:We are looking for a professional Butler to provide personalized and high-standard guest service.Responsibilities:Welcome guests and handle daily needsServe meals, beverages, and set dining areasAssist with luggage, laundry &amp; personal requestsMaintain discretion and service excellenceRequirements:Experience in luxury hospitalityStrong communication &amp; etiquette skills---6. Housekeeping AttendantJob Summary:We are seeking a Housekeeping Attendant to maintain clean, comfortable, and welcoming guest spaces.Responsibilities:Clean rooms and public areasReplace linens and amenitiesReport maintenance issuesFollow hygiene and safety guidelinesRequirements:Attention to detailHousekeeping experience preferred---7. CookJob Summary:We are looking for a cook to assist with daily food preparation and kitchen operations.Responsibilities:Prepare meals according to recipesMaintain a clean kitchen environmentAssist with food storage &amp; inventoryFollow safety and hygiene proceduresRequirements:Basic culinary experienceAbility to work in a fast-paced kitchen---8. StewardJob Summary:Seeking a Steward to maintain cleanliness and organization in the kitchen.Responsibilities:Wash dishes and kitchen equipmentKeep kitchen and storage areas cleanAssist with basic food prep as requiredHandle waste properlyRequirements:Ability to follow hygiene standards---9. TechnicianJob Summary:We are looking for a skilled Technician to handle general repairs and maintenance duties.Responsibilities:Perform electrical, plumbing, and mechanical repairsAssist with preventive maintenance tasksRespond to maintenance requestsEnsure equipment is functioning properlyRequirements:Technical/maintenance experienceProblem-solving skills---10. Landscaping AttendantJob Summary:Hiring a Landscaping Attendant to care for gardens, lawns, and outdoor environments.Responsibilities:Maintain plants, grass, and outdoor landscapingOperate basic gardening toolsWatering, trimming &amp; plant careKeep outdoor areas clean and attractiveRequirements:Experience in landscaping preferred---11. Pool AttendantJob Summary:We need a Pool Attendant to maintain the pool area and ensure guest safety and cleanliness.Responsibilities:Clean pool and surrounding areaCheck water quality and report issuesProvide towels and assist guestsEnsure safety rules are followedRequirements:Pool maintenance knowledge is a plus---12. DriverJob Summary:We are hiring a reliable Driver to safely transport guests, staff, and supplies.Responsibilities:Provide safe and timely transportationMaintain vehicle cleanlinessFollow all driving regulationsAssist with luggage and deliveriesRequirements:Valid driving licenseClean driving record---13. SecurityJob Summary:Seeking Security personnel to protect property, guests, and staff.Responsibilities:Patrol property and monitor CCTVControl access pointsRespond to emergencies and incidentsReport suspicious activitiesRequirements:Experience in security preferredKnowledge of safety proceduresJob Type: Full-timePay: From AED3,500.00 per monthExperience:<ul><li>Same Roll: 2 years (Required)</li></ul>

Villa staff ( With Experience Only )

Explore 408+ Kitchen staff in Abu Dhabi United Arab Emirates this December. Find roles across top companies and apply now to boost your career.