kitchen steward/stewardess

Skw cafe

Job Description: We are looking for a hardworking and reliable Kitchen Steward who also has experience as a Kitchen Helper. The candidate will support kitchen operations by maintaining cleanliness and assisting the kitchen team in daily tasks.Responsibilities:<ul><li>Maintain cleanliness of kitchen, utensils, and equipment</li><li>Wash dishes, pots, and kitchen tools</li><li>Assist chefs and kitchen staff with basic preparation</li><li>Ensure hygiene and safety standards are followed</li><li>Support in receiving and organizing kitchen supplies</li></ul>Requirements:<ul><li>Previous experience as Kitchen Steward or Kitchen Helper</li><li>Basic knowledge of kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Any nationality can apply</li></ul>Salary &amp; Benefits:<ul><li>Duty: 8 hours per day</li><li>Working Days: 6 days a week</li><li>Visa and other benefits as per UAE labor law</li></ul>Job Type: Full-timePay: AED1,500.00 per monthWork Location: In person

Kitchen Steward / Kitchen Helper

Be Healthy Cloud Kitchens

Male kitchen staff (Steward) is needed for a central kitchen in Mussafah, Abu Dhabi.Freshers can apply.Kitchen Staff Responsibilities<ul><li>Clean and sanitize big pots, pans, tray, dishes, and utensils.</li><li>Clean and sanitize food preparation work stations.</li><li>Clean and sanitize floors, bathrooms and all kitchen areas.</li><li>Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.</li><li>Follow all food health and safety requirements.</li><li>Assist with the unloading of deliveries and their proper storage.</li><li>Communicate kitchen needs to supervisors.</li></ul>Job Type: PermanentPay: AED1,000.00 - AED1,200.00 per monthApplication Question(s):<ul><li>Which Visa are you on? How long is it valid? </li><li>Are you ok to work from Mussafah, Abu Dhabi?</li></ul>Work Location: In person

Kitchen Steward

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Cleaner / Steward (Restaurant company)Salary: SAR 1,500 with FREE shared room, transportation, and 1 duty mealJob Role: We are seeking a reliable, hardworking, and hygiene-conscious Kitchen Steward to support the daily operations of our restaurant by maintaining the highest standards of cleanliness, sanitation, and organisation throughout the kitchen and back-of-house areas. This role is fundamental to the smooth and safe running of the kitchen, and the ideal candidate will take pride in their work, demonstrate a strong sense of responsibility, and be committed to upholding the establishment's operational and hygiene standards at all times.Key Responsibilities:<ul><li>Dishwashing &amp; Utensil Sanitation: Operate and maintain commercial dishwashing equipment to clean, sanitise, and organise all crockery, glassware, cutlery, cookware, and kitchen utensils efficiently throughout and after each service. Ensure all items are thoroughly cleaned, dried, and returned to their designated storage locations in a timely manner to support uninterrupted kitchen operations.</li><li>Kitchen Cleaning &amp; Deep Sanitation: Carry out regular and thorough cleaning of all kitchen surfaces, including countertops, cooking stations, floors, walls, and ceiling vents. Perform scheduled deep-cleaning tasks on kitchen equipment such as ovens, grills, fryers, refrigerators, and extraction hoods in accordance with the establishment's cleaning rota and hygiene standards.</li><li>Waste Management &amp; Disposal: Manage the correct sorting, bagging, and disposal of all kitchen waste and refuse throughout the shift, ensuring bins are emptied regularly and never allowed to overflow. Adhere to the restaurant's waste segregation procedures, including the separation of food waste, recyclables, and general refuse, while maintaining cleanliness around all waste areas.</li><li>Back-of-House Organisation &amp; Storage Support: Assist in maintaining an orderly and well-organised back-of-house environment, including dry stores, refrigeration units, cleaning supply areas, and equipment storage. Ensure all cleaned items are correctly stored and accessible to the kitchen team, and report any damaged, broken, or missing equipment to the relevant supervisor promptly.</li><li>Cleaning Chemical Handling &amp; Safety Compliance: Handle all cleaning agents, chemicals, and detergents in accordance with COSHH (Control of Substances Hazardous to Health) guidelines and the manufacturer's instructions. Use appropriate personal protective equipment (PPE) at all times, and store all cleaning materials safely and correctly in designated areas away from food preparation zones.</li><li>Support to the Kitchen Team During Service: Provide responsive support to the kitchen team throughout service periods by rapidly clearing and cleaning workstations, replenishing supplies of clean equipment, and ensuring a continuous flow of sanitised items to all sections. Respond promptly to requests from chefs and senior kitchen staff, maintaining a cooperative and solutions-focused approach at all times.</li><li>End-of-Day Closure &amp; Post-Service Cleaning: Complete all end-of-service and end-of-day cleaning duties to the required standard before closing the kitchen, including mopping floors, wiping down all surfaces, cleaning equipment, and securing waste storage areas. Ensure the kitchen is left in a clean, safe, and ready condition for the following day's operations, completing all tasks as outlined on the daily cleaning checklist.</li></ul>Qualifications &amp; Requirements:<ul><li>Education &amp; Food Hygiene Certification: A basic level of education is required, with the ability to read and follow written cleaning instructions, schedules, and safety notices. A valid Food Hygiene certificate (Level 1 or equivalent) is preferred and will be considered a strong advantage. Candidates without a current certification may be required to complete accredited food safety and hygiene training upon joining.</li><li>Prior Experience in a Kitchen or Cleaning Role: Previous experience working as a kitchen steward, dishwasher, or cleaner in a restaurant, hotel, or catering environment is preferred, though not strictly required for motivated candidates. Familiarity with commercial dishwashing machines, cleaning equipment, and back-of-house operations will be considered a significant advantage.</li><li>Physical Fitness, Reliability &amp; Work Ethic: The candidate must be physically fit and capable of performing manual tasks that require standing for extended periods, lifting heavy items, and working in a hot and fast-paced kitchen environment. Punctuality, reliability, and a strong work ethic are essential. A positive, team-oriented attitude and a genuine commitment to maintaining cleanliness and hygiene are non-negotiable requirements for this role.</li></ul>Pay: QAR1,500.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Cleaner or Steward in a restaurant or hotel company?</li></ul>Work Location: In person

Cleaner / Steward (Restaurant company)

Naik Foundation

A Hotel Steward is responsible for maintaining cleanliness, hygiene, and organization in the kitchen and food service areas. They support chefs and kitchen staff by ensuring all utensils, equipment, and workspaces are clean and ready for use.Key Responsibilities<ul><li>Clean and sanitize kitchen equipment, utensils, dishes, and work areas</li><li>Ensure proper storage of cleaned items (plates, cutlery, glassware, etc.)</li><li>Assist in basic food preparation tasks when required</li><li>Maintain cleanliness of floors, walls, and kitchen surfaces</li><li>Dispose of waste and manage garbage in a hygienic manner</li><li>Follow health, safety, and hygiene standards at all times</li><li>Support kitchen and service staff during busy operations</li><li>Monitor and report any maintenance or equipment issues</li></ul>Work Location: In person

Migis Lodge on Sebago Lake

<div>
 
 Hours:
 
 Full-Time (30 - 40 hours per week).
 
 
 
 Compensation:
 
 $16.00 - $20.00 per hour, depending on experience + additional incentive payment of 7% total wages.
 
 
 
 Seasonal Position:
 
 May/June - October 2026
 
 
 
 Start date:
 
 May/June 2026
 
 
 
 Benefits:
 
 Discounted stays and food &amp; beverage at affiliated properties
 
 
 
 Experience:
 
 We will provide training for enthusiastic candidates. Previous experience is not required.
 
 
 
 JOB SUMMARY
 
 :
 
 
 <ul>
 <li>
 Responsible for accepting, checking-in, and stocking deliveries, rotating inventory stock, maintaining cleanliness and sanitation of storage rooms and refrigeration/freezer units.
 </li>
 <li>
 Responsible for on-boarding the dishwashing staff, introducing them to their duties, explaining the dishwashing machine, how it works, and it's maintenance and cleaning procedures. Dishwashers will check in and out with the Steward (or Chef/Sous Chef in the steward's absence).
 </li>
 <li>
 Introduce and instruct all kitchen staff on the various chemicals, their safe use and accident procedures. Be sure staff understands the proper procedures for maintaining the cleanliness of dishwashing and food preparation areas of kitchen as well as the process of learning to put all things away in their proper place.
 </li>
 <li>
 Responsible for trash removal and recycling efforts, including the maintenance and upkeep of trash removal areas.
 </li>
 <li>
 Work with the Chef and Sous Chefs in an ongoing way to establish standards of operating that are understandable and attainable as well as flexible to the dynamic nature of the operation, using all tools available, lists, charts, visual aids, etc., and in particular, imagination.
 
 
 </li>
 </ul>
 
 SUMMARY OF ESSENTIAL JOB FUNCTIONS:
 
 
 
 &Acirc;&middot; Be familiar with inventory control and stock rotation procedures (First-in/First-Out)
 
 
 &Acirc;&middot; Must have complete knowledge and understanding of all chemicals used in the kitchen.
 
 
 &Acirc;&middot; Must be able to read and understand delivery notices and invoices
 
 
 &Acirc;&middot; Communicate inventory issues to Executive Chef/Sous Chef
 
 
 &Acirc;&middot; Maintain cleanliness and sanitation standards as required the Maine Department of Health and Human Services and OSHA.
 
 
 &Acirc;&middot; Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
 
 
 &Acirc;&middot; Must be able to manually handle/lift product up to 60 pounds between knee and chest. Must realize the need to ask for assistance for heavy or unwieldy loads.
 
 
 &Acirc;&middot; Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
 
 
 &Acirc;&middot; Must be vertically mobile possibly working in limited space for entire shift
 
 
 &Acirc;&middot; Protect the assets of this property and Migis Hotel Group.
 
 
 
 MINIMUM REQUIREMENTS:
 
 
 
 <ul>
 <li>
 Must be eligible to work in the United States of America
 
 
 </li>
 </ul>
 &Acirc;&middot; Ability to communicate in English, both orally and written, with guests, employees, and outside vendors, some of whom will require high levels of patience, tact and diplomacy.
 
 
 &Acirc;&middot; Ability to read and understand labels on chemicals as well as other workplace safety signage, as well as understanding safety procedures when handling trash
 
 
 &Acirc;&middot; May be required drive a variety of vehicles from golf carts to trucks
 
 .
 
 Must have a clean drivers license, which may be verified by our insurance company.
 
 
 &Acirc;&middot; Ability to work under pressure and deal with stressful situations during busy periods.
 
 
 
 ABILITIES REQUIRED:
 
 
 
 &Acirc;&middot; Frequent walking, bending, stooping, reaching, pushing, lifting and repetitive motions
 
 
 &Acirc;&middot; Ability to climb ladders to reach high shelves and to perform routine maintenance
 
 
 &Acirc;&middot; Frequent stair climbing
 
 
 &Acirc;&middot; Working in extreme temperatures and damp conditions, both inside and out
 
 
 &Acirc;&middot; Schedule varies according to operational needs; may include evenings, weekends, holidays; may require extended days to wait for late deliveries
 
 
 &Acirc;&middot; Hazards include, but are not limited to lifting injuries, cuts/scrapes from trash removal process, slips and trips, and working with cleaning products.
 
 
 
 DISCLAIMER
 
 
 
 The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
</div>

Assistant Kitchen Steward

Biznet Communications LLC

Required Kitchen helpers for a Catering company in Jebel Ali. Food and accommodation provided. own visa candidates preferred. contact 0555058203Job Type: PermanentPay: AED1,200.00 - AED1,500.00 per monthWork Location: In person

Kitchen Helper / Steward

UNF Group

Key Responsibilities:Cleaning and Maintenance:<ul><li>Ensure all kitchen and dining areas are kept clean and organized.</li><li>Wash, sanitize, and store dishes, utensils, and cooking equipment.</li><li>Maintain cleanliness of floors, surfaces, and equipment according to health and safety standards.</li></ul>Assisting with Food Preparation:<ul><li>Support chefs and kitchen staff by prepping ingredients and assembling dishes.</li><li>Assist in plating and serving food during events.</li></ul>Inventory Management:<ul><li>Help manage supplies and inventory, including tracking stock levels and notifying supervisors when items need to be ordered.</li><li>Ensure proper storage of food items and supplies.</li></ul>Event Support:<ul><li>Set up and break down dining areas before and after events.</li><li>Provide assistance during events, ensuring timely service and guest satisfaction.</li></ul>Health and Safety Compliance:<ul><li>Follow all food safety and hygiene guidelines.</li><li>Report any safety hazards or equipment malfunctions to management.</li></ul>Qualifications:<ul><li>Previous experience in catering or food service is preferred.</li><li>Knowledge of food safety regulations and sanitation practices.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>Strong communication skills and a team-oriented attitude.</li><li>Flexibility to work varied hours, including evenings and weekends.</li></ul>Physical Requirements:<ul><li>Ability to lift heavy items and stand for extended periods.</li><li>Comfortable working in a kitchen environment with heat and noise.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED1,700.00 per monthWork Location: In person

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1657 kitchen steward/stewardess jobs Near Me

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