kitchen steward/stewardess

Hyatt

<p><b>Steward </b></p><p><b>Full Time </b></p><p>A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.</p><p><b>QUALIFICATIONS:</b></p><ul><li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>Must be able to convey information and ideas clearly.</li><li>Must be able to evaluate and select among alternative courses of action quickly and accurately.</li><li>Must work well in stressful high pressure situations.</li><li>Must maintain composure and objectivity under pressure.</li></ul><p><b>RESPONSIBILITIES:</b></p><ul><li>Maintain friendly and warm demeanor at all times.</li><li>Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.</li><li>Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.</li><li>Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location.</li><li>Sweep and mop floors in the kitchen and restaurant</li><li>Empty garbage from Food and Beverage areas into the hotel dumpster.</li><li>Maintain the cleanliness of the back dock and dumpster area.</li><li>Perform other tasks/jobs as assigned by the supervisor or manager.</li></ul><p>Job Type: Full-time</p><p>Pay: From $17.25 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Kitchen Steward

Thousand Nights Camp & Hospitality Concept LLC

<p><b>Job Title : </b>Kitchen Steward / Dishwasher</p><p><b>Department : </b>Back of House (Kitchen)</p><p><b>Reports To : </b>Chef de Partie, Sous Chef, or Head Chef</p><p><b>Location :</b></p><p><b>Document Code :</b></p><p><b>Updated Date :</b></p><p><b>Job summary:</b></p><p>The Steward / Dishwasher is an essential member of the Back of House team responsible for maintaining the highest standards of cleanliness and hygiene throughout the kitchen and food service areas. This role ensures that all cutlery, crockery, glassware, cookware, and kitchen equipment are impeccably cleaned, sanitized, and organized for use. By maintaining a flawless and hygienic environment, the Steward directly contributes to guest satisfaction and the smooth operation of the kitchen. This position also supports the kitchen team with basic food preparation tasks and general cleaning duties, serving as a foundational role in the restaurant's success.</p><p><b>KEY RESPONSIBILITIES &amp; DUTIES</b></p><p><b>Dishwashing &amp; Sanitation</b></p><ul><li>Washes dishes, glassware, flatware, cutlery, crockery, pots, pans, and cooking equipment using commercial dishwashers or by hand, ensuring all items are thoroughly cleaned and sanitized.</li><li>Inspects all items during washing and storage, removing any chipped, cracked, or broken items from circulation immediately and reporting breakages to the supervisor.</li><li>Places clean dishes, utensils, glassware, and cooking equipment in designated storage areas, ensuring they are organized, accessible, and ready for use.</li><li>Monitors dishwashing equipment, reporting any malfunctions or maintenance needs to the supervisor promptly.</li></ul><p><b>Kitchen Cleanliness &amp; Maintenance</b></p><ul><li>Maintains kitchen work areas, countertops, tables, and preparation surfaces in a clean and orderly condition throughout the shift.</li><li>Sweeps, mops, and scrubs kitchen and restaurant floors regularly throughout the shift and whenever required to prevent slips and maintain hygiene.</li><li>Cleans kitchen equipment (ovens, stoves, fryers, mixers, refrigerators) as per cleaning schedules, ensuring grease and food residue are removed.</li><li>Cleans garbage cans and bins with water. Ensuring they are sanitized and odor-free. Sorts and removes trash, placing it in designated pickup areas.</li><li>Participates in deep cleaning activities as scheduled, including walls, ceilings, vents, and hard-to-reach areas.</li></ul><p><b>Operational Support</b></p><ul><li>Assists in cleaning or preparing various foods for cooking or serving under the guidance of kitchen staff, including basic vegetable washing, peeling, and cutting as skills develop.</li><li>Receives, organizes, and stores supplies upon delivery, ensuring proper rotation and labeling. Transfers supplies or equipment between storage and work areas by hand or using hand trucks.</li><li>Performs proper store pick-ups as required, ensuring all necessary supplies are retrieved and delivered to the appropriate sections.</li><li>Stocks supply such as food, utensils, napkins, and other items in serving stations, cupboards, refrigerators, or designated areas.</li><li>Loads or unloads trucks that deliver or pick up food, supplies, or equipment.</li></ul><p><b>Safety &amp; Compliance</b></p><ul><li>Ensures proper use of all PPE (gloves, goggles, aprons, non-slip shoes) when handling chemicals or performing cleaning tasks.</li><li>Demonstrates thorough knowledge of cleaning chemicals, including proper dilution ratios, application methods, and safety precautions.</li><li>Reports any safety hazards, spills, or equipment issues immediately to the supervisor.</li><li>Follows all restaurant policies, procedures, and service standards, including health, safety, and hygiene regulations.</li></ul><p><b>Additional Responsibilities:</b></p><ul><li><b>Busser Support: May assist front-of-house team with clearing tables during peak periods to maintain turnover efficiency.</b></li></ul><p>&middot; <b>Cross-Training:</b> Demonstrates willingness to be cross-trained in basic food preparation and kitchen support tasks to provide operational flexibility.</p><p>&middot; <b>Inventory Assistance:</b> Assists with periodic stock takes of cleaning supplies, disposables, and other steward-controlled inventory.</p><p>&middot; <b>Equipment Organization:</b> Maintains organized storage of cleaning equipment, chemicals, and supplies, ensuring they are labeled, secure, and accessible only to authorized personnel.</p><p><b>KEY SKILLS AND REQUIREMENTS</b></p><p><b>Qualifications &amp; Experience</b></p><ul><li>Education: No formal education required; on-the-job training provided.</li><li>Experience: Previous experience in a kitchen or cleaning role is an advantage but not mandatory. Entry-level candidates are welcome.</li></ul><p><b>Technical Skills</b></p><ul><li>Cleaning Knowledge: Understanding of cleaning methods, sanitation procedures, and proper use of cleaning chemicals.</li><li>Equipment Operation: Ability to operate commercial dishwashing equipment safely and efficiently.</li><li>Chemical Safety: Knowledge of safe chemical handling, dilution, and storage practices.</li><li>Physical Capability: Ability to perform physically demanding tasks consistently.</li></ul><p><b>Physical Requirements</b></p><ul><li>Lifting: Ability to lift up to 50 lbs (22.7 kg) maximum.</li><li>Carrying: Frequent lifting and/or carrying of items up to 20 lbs (9 kg).</li><li>Standing/Walking: May require significant standing, walking, and moving throughout the shift.</li><li>Mobility: Ability to bend, stoop, reach, and perform repetitive motions.</li></ul><p><b>Personal Attributes</b></p><ul><li>Commitment: Reliable, punctual, and committed to maintaining high cleanliness standards.</li><li>Initiative: Takes initiative to identify cleaning needs and complete tasks without constant direction.</li><li>Following Instructions: Ability to follow instructions accurately and consistently.</li><li>Teamwork: Works collaboratively with kitchen and service teams, demonstrating respect and support.</li><li>Attention to Detail: Meticulous in cleaning, ensuring no spot or residue is left behind.</li><li>Work Ethic: Strong work ethic with the ability to work efficiently under pressure.</li><li>Adaptability: Flexible and willing to assist with additional tasks as required.</li></ul><p><b>WORKING CONDITIONS</b></p><ul><li><b>Physical Demands:</b></li><li>Ability to stand for extended periods (10&ndash;12 hours per shift).</li><li>Ability to lift and carry heavy items up to 50 lbs / 22.7 kg regularly.</li><li>Frequent bending, stooping, reaching, and repetitive motions (scrubbing, lifting, pushing).</li><li><b>Environment:</b></li><li>Fast-paced kitchen environment with exposure to:</li><li>Hot and humid conditions (near dishwashing equipment, ovens).</li><li>Wet and slippery floors.</li><li>Loud noise levels from dishwashing and kitchen equipment.</li><li>Cleaning chemicals and detergents.</li><li>Hot water and steam.</li><li><b>Work Schedule:</b></li><li>Flexibility: Must be willing to work a flexible schedule, including early mornings, late evenings, weekends, public holidays, and split shifts as required by the business.</li><li>Hours: Full-time position, typically 60 hours per week.</li><li><b>Uniform:</b></li><li>Must maintain a clean uniform (apron, non-slip safety shoes, gloves) as provided or specified by the company.</li><li>PPE (personal protective equipment) must be worn when handling chemicals or performing specific tasks.</li><li><b>Certifications:</b></li><li>Food Handler&rsquo;s Certificate / Food Safety Certification is an advantage but not mandatory; it may be required to obtain within 6 months from the date of joining.</li></ul><p>Special Note: This performance role guide is not exhaustive, nor is it meant to be. Additional responsibilities and tasks may be introduced where necessary to meet the needs of the business.</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: From RO110.000 per month</p><p>Application Question(s):</p><ul><li>Do u have knowledge of the washing chemical ?</li></ul>

Dishwasher / Kitchen Steward (Prefer candidates in Oman)

Club House Lagoon

<p>DUTIES AND RESPONSIBILITIES:</p><ul><li>Ensure the kitchen is clean, well maintained and organized at all times.</li></ul><ul><li>Ensure floors are dry and clean at all times.</li></ul><ul><li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.</li><li>Adhere to all sanitation guidelines.</li></ul><ul><li>Collects and removes trash from all areas of the operation following established procedures.</li></ul><ul><li>Dispose of waste as per standards.</li></ul><ul><li>Ensure waste bin area is kept clean and tidy.</li></ul><ul><li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers</li></ul><ul><li>Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.</li></ul><ul><li>Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.</li></ul><ul><li>Cleans and sanitizes dishes and related service ware following established procedures.</li></ul><ul><li>Cleans large equipment as assigned, following established procedures</li></ul><ul><li>Knowledge and proficiency to operate industrial dish washers.</li></ul><ul><li>Ensure all equipment is clean and in good working order.</li></ul><ul><li>Check all chemical levels and inventory.</li></ul><ul><li>Wash, Wipe, Sort, stack dishes, and load/unload dishwasher</li></ul><ul><li>Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.</li></ul><ul><li>Clean, sanitise and close workstations.</li></ul><ul><li>Report any maintenance or hazard issues to the chief steward / stewarding manager.</li></ul><ul><li>Other duties as assigned.</li></ul><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Atrium Hospitality

<div><p>Kitchen Steward</p><p><b>
Hotel:</b><b>
</b></p>Kansas City Embassy Suites
7640 NW Tiffany Springs Pkway
Kansas City, MO 64153
Part time
Compensation: $16.00<p><b>
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
</b></p><p><b>What's in it for you?</b></p>
<p>The <b>Atrium SPIRIT</b> is a belief in the power of<b> Service</b>,<b> Perseverance</b>, <b>Inclusion</b>,<b> Respect</b>, <b>Innovation</b>, and <b>Teamwork</b> to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.</p><ul><li><b>
Career Growth &amp; Learning</b> - 40% of our management hires are internal promotions!</li><li><b>
Invest in Your Future</b> - 401(k) plan with company match.</li><li><b>
Comprehensive Health Coverage</b> - Medical, dental, and vision insurance options.</li><li><b>
Paid Time Off &amp; Vacation</b> - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li><b>
Perks That Fit Your Life</b> - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li><b>
Purpose &amp; Impact</b> - Make a difference through Atrium's community service and volunteer programs.</li></ul><p>
__________________________________________________</p><p><b>
What You Will Do:</b></p><ul><li>
Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces</li><li>
Wash and store dishes, pots, pans, glasses, and utensils in designated areas</li><li>
Manage trash and recycling, including cleaning bins and maintaining the dock area</li><li>
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance</li><li>
Help ensure consistent sanitation standards across all food and beverage workspaces</li></ul>
<p><b>What We Are Looking For:</b></p><ul><li>
No experience? No problem! We'll train the right candidate</li><li>
Food Safety Certificate or willingness to complete training within 90 days</li><li>
Ability to lift up to 50 lbs and stand, bend, or squat for long periods</li><li>
A team player with a strong work ethic and attention to detail</li><li>
Flexibility to work mornings, nights, weekends, and holidays</li></ul>
<p><b>Why Atrium?
</b></p><p>Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;</p><p>
_____________________________________________</p><p>
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</p>
<p>Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.</p>
<p>Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</p></div>

<div><p>Kitchen Steward</p><p>
Hotel :</p>
Murfreesboro Embassy Suites
1200 Conference Center Boulevard
Murfreesboro, TN 37129
Part time
Compensation Range : 15.50
<p>Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
</p><p><b>What's in it for you?</b></p>
<p>The <b>Atrium SPIRIT</b> is a belief in the power of<b> Service</b>,<b> Perseverance</b>, <b>Inclusion</b>,<b> Respect</b>, <b>Innovation</b>, and <b>Teamwork</b> to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.</p><ul><li><b>
Career Growth &amp; Learning</b> - 40% of our management hires are internal promotions!</li><li><b>
Invest in Your Future</b> - 401(k) plan with company match.</li><li><b>
Comprehensive Health Coverage</b> - Medical, dental, and vision insurance options.</li><li><b>
Paid Time Off &amp; Vacation</b> - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li><b>
Perks That Fit Your Life</b> - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li><b>
Purpose &amp; Impact</b> - Make a difference through Atrium's community service and volunteer programs.</li></ul>
<p><b>Job Description</b></p><p><b>
What You Will Do:</b></p><ul><li>
Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces</li><li>
Wash and store dishes, pots, pans, glasses, and utensils in designated areas</li><li>
Manage trash and recycling, including cleaning bins and maintaining the dock area</li><li>
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance</li><li>
Help ensure consistent sanitation standards across all food and beverage workspaces</li></ul>
<p><b>What We Are Looking For:</b></p><ul><li>
No experience? No problem! We'll train the right candidate</li><li>
Food Safety Certificate or willingness to complete training within 90 days</li><li>
Ability to lift up to 50 lbs and stand, bend, or squat for long periods</li><li>
A team player with a strong work ethic and attention to detail</li><li>
Flexibility to work mornings, nights, weekends, and holidays</li></ul>
<p><b>Why Atrium?
</b></p><p>Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;</p><p>
___________________________________________</p><p><br>
</p><p>Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.</p>
<p>Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</p></div>

Hilton Pearl River

<p>STEWARD/DISHWASHER<br/>Hilton Pearl River<br/>500 Veterans Memorial Drive<br/>Pearl River, NY 10965<br/>www.hiltonpearlriver.com</p><p><b>Hiring Rate: $16.25-$16.50 </b></p><p>Hilton Pearl River, a full-service luxury hotel located 20 minutes from New York City in Rockland County (NY) and bordering Bergen County (NJ), is seeking a Steward to join our exceptional team who can work all shifts required.</p><p>Hilton Pearl River remains an innovative forward-thinking hospitality leader by offering best-in-class products, services, and amenities to ensure that every guest feels cared for, valued and respected. As a Steward you will clean dishes, utensils and all ware for hotel, transport and clean cooking utensils and serviceware in order to provide cooks, buspersons and food servers with appropriate equipment for guests&rsquo; dining experience. Also requires cleaning of physical surroundings. We are currently hiring for full time for our day shift.</p><p>Specific Job Knowledge, Skill, and Ability:</p><ul><li>Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates</li><li>Performs general cleaning in order to stay in compliance with Health Department</li><li>Burnish, detarnish, polish silver for proper appearance</li><li>Removes trash from all containers in the F&amp;B areas, taking it to the dumpster located on the loading dock</li><li>Stewards restock all dishes and utensils as they are cleaned</li><li>Puts away food stock and dry goods in their proper location</li><li>Must be able to work a flexible shift in the evening and during weekends and holidays</li></ul><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. <i>Disclaimer:</i> this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity and at its sole discretion.</p><p>Education:</p><ul><li>High School graduate or equivalent required</li><li>We are an E-verify employer. Only those legally eligible to work in the United States with valid working papers, need to apply</li></ul><p>Experience:</p><ul><li>Experience in hospitality or residential living industry preferred</li><li>Required to work a flexible schedule that includes weekends and holidays. Shift is <b>from 7AM to 3:30PM. Must be flexible in the shift time as business dictates.</b></li></ul><p>Compensation and Benefits:</p><ul><li>Hilton Team-Member Travel Program benefits</li><li>Benefits for all full-time team members after 30 days include sick &amp; holiday pay, company-paid life insurance, option to enroll in medical plan, dental and vision plans</li><li>Benefits after one year include vacation time and 401K participation</li></ul><p>Please email resume and cover letter. Only those candidates with the requisite skills will be contacted. We are a E-Verify employer. Only those candidates legally eligible to work in the United States need apply.</p><p>About the Hilton Pearl River</p><p>Hilton Pearl River is a third-generation family-owned and operated Hilton franchise built in 1988. The hotel is located on 17 wooded acres in the scenic Hudson River Valley, just 25 minutes from New York City, and has built and maintained a reputation for consistently exceptional service. The hotel consistently is awarded TripAdvisor Certificate of Excellence award and has been ranked #1 in &quot;Overall Service&quot; of all Hiltons in New York, New Jersey, and Connecticut for nine of ten consecutive years. The property features 150 newly renovated guest rooms, restaurant, bar, and recreation facilities, as well as over 20,000 square feet of unique and flexible meeting and event space, and an experienced team of professionals committed to excellence.</p><p>We are an Equal Opportunity Employer - M/F/H/D/V/T</p><p>EEO Statement:</p><p>Company is committed to providing equal employment opportunity and strictly prohibits all forms of unlawful harassment and discrimination based upon race, color, religion, gender, national origin, ancestry, age over 40, sexual orientation, veteran status, marital status, mental or physical disability, medical condition or any other basis protected by law.</p><p>Notice to Recruiters and Agencies:</p><p>Company prefers to recruit candidates directly, rather than through a third party recruiter or agency. Do not submit or present your candidate(s) through any means (e-mail, fax, phone, mail, verbal referral) to the Company or any employee of the Company. In the case of candidate(s) submitted or presented to the Company by a recruiter or agency without a signed agreement in place for the specific position or without a specific open requisition, Company explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.</p><p>Job Type: Full-time</p><p>Pay: $16.25 - $16.50 per hour</p><p>Work Location: In person</p>

Dishwasher/Steward

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Amaala
</div></div><div><div>Hiring Entity
</div><div>Rosewood Amaala
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>OVERVIEW</b></p><p>
At Rosewood AMAALA, the Kitchen Stewarding Associate plays a vital role in ensuring the highest standards of cleanliness, hygiene, and operational efficiency across all culinary areas. Supporting our philosophy of <b>Relationship Hospitality</b>, this role ensures that every culinary experience is delivered seamlessly by maintaining pristine back-of-house environments in line with ultra-luxury standards.</p><p></p><p><b><br>
KEY RESPONSIBILITIES</b></p><div><ul><li>
Maintain cleanliness and sanitation of all kitchen areas, equipment, utensils, and stewarding stores.</li><li>
Ensure proper dishwashing, pot washing, and cleaning processes are followed at all times.</li><li>
Support chefs and kitchen associates by ensuring availability of clean equipment during operations.</li><li>
Handle garbage segregation and disposal in line with environmental and sustainability</li><li>
Adhere strictly to HACCP standards and Rosewood food safety policies.</li><li>
Ensure all cleaning chemicals are used safely and stored correctly.</li><li>
Maintain hygiene logs, cleaning schedules, and checklists as required.</li><li>
Assist in pest control and cleanliness audits.</li><li>
Ensure proper handling, storage, and maintenance of kitchen equipment and stewarding tools.</li><li>
Report any damages or maintenance issues promptly to supervisors.</li><li>
 Assist in stock control of cleaning supplies and stewarding inventory.</li><li>
Support waste management initiatives including recycling and reduction of food waste.</li><li>
Follow sustainability practices aligned with AMAALA&rsquo;s environmental vision.</li><li>
Work closely with Culinary and F&amp;B teams to ensure smooth kitchen operations.</li><li>
 Support colleagues during peak service periods with efficiency and teamwork.</li><li>
Participate in training and continuous learning programs.</li></ul></div><p><b>
QUALIFICATIONS &amp; EXPERIENCE</b></p><div><ul><li>
Previous experience in stewarding or kitchen operations in a hotel or restaurant environment preferred.</li><li>
Basic understanding of hygiene and sanitation standards.</li><li>
Physically fit and able to handle manual tasks and long standing hours.</li><li>
Positive attitude with a willingness to learn and grow in a luxury environment.</li><li>
Ability to work in a multicultural team environment.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Surrounded by the world&rsquo;s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.</div><div></div><div><br>
The resort will be part of the Red Sea Global&rsquo;s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.</div><div></div><div><br>
Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna &ndash; all while recognizing the integral connection between the three.</div></div></div></div></div></div></div><div></div>

Kitchen Stewarding Associate

Search 2272+ Kitchen steward/stewardess jobs near you this April. New roles added regularly across leading industries. Apply today.

2272 kitchen steward/stewardess jobs Near Me

Kitchen Steward

Dishwasher / Kitchen Steward (Prefer candidates in Oman)

Kitchen Steward

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Kitchen Steward

Dishwasher/Steward

Kitchen Stewarding Associate