restaurant manager

duty manager

restaurant supervisor

demi chef de partie

hostess

kitchen steward

Madre Integrated Engineering

Kitchen Steward &ndash; Job DescriptionPosition Summary: The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and related areas. This role supports chefs and kitchen staff by ensuring all equipment, utensils, and workspaces are clean, safe, and ready for use. The steward plays a key part in maintaining hygiene standards and smooth kitchen operations.Key Responsibilities:Cleaning &amp; Sanitation<ul><li>Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.</li><li>Maintain cleanliness of kitchen floors, walls, counters, and food prep areas.</li><li>Clean and sanitize workstations, dishwashing area, and storage rooms.</li><li>Follow proper waste disposal and recycling procedures.</li></ul>Equipment &amp; Supplies<ul><li>Operate dishwashing machines and ensure proper maintenance.</li><li>Report malfunctioning equipment to supervisors.</li><li>Restock clean dishes, glassware, silverware, and kitchen tools.</li><li>Maintain inventory of cleaning supplies and request replenishments when needed.</li></ul>Kitchen Support<ul><li>Assist chefs and cooks with basic tasks when required (e.g., receiving deliveries, storing goods).</li><li>Help in organizing walk-in coolers, freezers, and dry storage.</li><li>Ensure all kitchen equipment is properly stored and accessible.</li></ul>Safety &amp; Compliance<ul><li>Follow all food safety, sanitation, and hygiene standards.</li><li>Adhere to workplace safety practices and wear required protective gear.</li><li>Prevent cross-contamination and ensure proper handling of chemicals.</li></ul>Qualifications &amp; Skills<ul><li>No formal education required; experience in a kitchen or hospitality environment is an advantage.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina for lifting, standing, and working long hours.</li><li>Attention to detail and strong work ethic.</li><li>Good communication and teamwork skills.</li></ul>Working Conditions<ul><li>Fast-paced kitchen environment.</li><li>Exposure to heat, humidity, and cleaning chemicals.</li><li>Shift-based hours, including weekends and holidays.</li><li>Interested candidates can contact - 31313903 / bency@madre-me.com</li></ul>Job Type: Full-time

Kitchen Stewards

Aspire Global Human Resources

For a Hotel in Doha, QatarKITCHEN STEWARD - MALEQualifications and Skills:<ul><li>High school diploma or equivalent preferred.</li><li>Previous experience in a kitchen or stewarding role is an advantage.</li><li>Basic understanding of cleaning chemicals and sanitation standards.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina to stand for long periods and lift moderate weights.</li><li>Team player with good communication and time management skills.</li><li>with transferable visa and can join immediately</li></ul>Please mail your application asap to connect@aspireglobal-hr.com, for interview asapJob Type: Full-timePay: QAR1,200.00 - QAR1,300.00 per month

Steward / Kitchen Helper

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
Key Responsibilities
Team Leadership &amp; Supervision<ul><li>
Lead, coach, mentor, and motivate a large stewarding team</li><li>
Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts</li><li>
Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders</li><li>
Conduct individual development discussions, performance reviews, and corrective action when needed</li><li>
Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc.</li></ul>
Operational / Back-of-House Management<ul><li>
Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back&#8208;of&#8208;house hallways, loading docks, and equipment</li><li>
Oversee opening and closing tasks / checklists for stewarding shifts</li><li>
Coordinate with culinary, banquet, and restaurant teams to ensure that stewarding support is aligned with service needs and event setups</li><li>
Conduct regular inspections / walkthroughs with the Chief Steward / Assistant Steward to ensure compliance with cleanliness, equipment condition, storage, and sanitation standards</li><li>
Manage inventory: chemicals, cleaning supplies, replacement equipment, etc.</li><li>
Monitor breakage of items (china, glass, silverware) and remove chipped or damaged items from circulation</li><li>
Ensure all equipment is working properly; report or coordinate maintenance / repair as needed</li></ul>
Health, Safety &amp; Compliance<ul><li>
Enforce hygiene, sanitation, and food-safety protocols, including local health regulations (e.g., HACCP) and the hotel standards</li><li>
Ensure proper handling, storage, and use of cleaning chemicals</li><li>
Maintain a safe working environment; enforce safety rules, proper use of PPE, correct chemical dilution, etc.</li><li>
Take part in or lead health &amp; safety / hygiene inspections, pest control measures if needed</li><li>
Ensure compliance with environmental / waste management policies (garbage removal, recycling) as per hotel standards</li></ul>
Banquet / Events Support<ul><li>
Review Banquet Event Orders (BEOs) to ensure stewarding requirements (china, glassware, silver, equipment) are met</li><li>
Ensure timely setup and breakdown of banquet equipment in coordination with F&amp;B / culinary teams</li><li>
Maintain ready stock of items for special events; ensure storerooms are organized</li></ul>
Communication &amp; Coordination<ul><li>
Facilitate inter-departmental communication (e.g., with kitchen, F&amp;B, events) to align on requirements, shifts, and inventory</li><li>
Participate in departmental meetings, shift briefings, and operational planning</li><li>
Maintain accurate records (logbooks, shift reports, inventory, breakage)</li></ul>
Staffing &amp; Scheduling<ul><li>
Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events)</li><li>
Fill stewarding positions as needed (e.g., assign extra staff during high-volume or events)</li><li>
Provide shift handovers / pass-offs (using logbooks or written reports) to next shift supervisor</li></ul> 

Qualifications 
<ul><li>
Previous stewarding supervisory experience in a luxury hotel and/or resort</li><li>
Ability to manage a large team, coach, and develop team members</li><li>
Good understanding of cleaning chemicals, sanitation techniques, kitchen equipment, dishwashing machines, back-of-house workflows</li><li>
Familiarity with food-safety standards (HACCP), health regulation compliance</li><li>
Good verbal and written communication (English), ability to coordinate with multiple departments</li><li>
Able to oversee inventory, scheduling, event setup, and maintenance tasks</li></ul></div>

Stewarding Supervisor

IHG Hotels & Resorts

<div>
 
 About Us
 
 
 
 As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
 
 
 Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You&rsquo;ll find us in the exclusive West Bay area, close to the city&rsquo;s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, a health, and fitness club, and a rooftop pool, ensure a memorable stay.
 
 
 InterContinental Doha The City is looking for a
 
 Steward
 
 to join our team.
 
 
 As a
 
 Steward
 
 , you are responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc.
 
 Promote the desired work culture by living the 5 winning ways value &ndash;
 
 
 
 Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.
 
 
 
 
 
 Your day-to-day
 
 
 
 <ul>
 <li>
 Ensure the kitchen is clean, well maintained and organised at all times.
 </li>
 <li>
 Ensure floors are dry and clean at all times.
 </li>
 <li>
 Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
 </li>
 <li>
 Adhere to all sanitation guidelines.
 </li>
 <li>
 Assist the Cooks and Servers as and when necessary.
 </li>
 <li>
 Collects and removes trash from all areas of the operation following established procedures.
 </li>
 <li>
 Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
 </li>
 <li>
 Ensure waste bin area is kept clean and tidy.
 </li>
 <li>
 Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
 </li>
 <li>
 Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
 </li>
 <li>
 Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
 </li>
 <li>
 Cleans and sanitizes dishes and related service ware following established procedures.
 </li>
 <li>
 Cleans large equipment as assigned, following established procedures.
 </li>
 <li>
 Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
 </li>
 <li>
 Knowledge and proficiency to operate industrial dish washers.
 </li>
 <li>
 Ensure all equipment is clean and in good working order.
 </li>
 <li>
 Check all chemical levels and inventory.
 </li>
 <li>
 Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
 </li>
 <li>
 Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
 
 
 </li>
 </ul>
 
 How do I deliver this?
 
 
 
 We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all IHG&reg; hotels.
 
 
 
 True Attitude
 
 : being caring, wanting to make a positive difference, and building genuine connections with guests
 
 
 
 True Confidence
 
 : having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
 
 
 
 True Listening
 
 : focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
 
 
 
 True Responsiveness
 
 : is about providing guests with what they need, and doing so in a timely and caring manner
 
 
 
 What We Offer
 
 
 
 In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking &ldquo;Apply Online&rdquo;
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
 
 
 framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Steward

Drawing Board Kitchen

<ul><li>Cleaning Tasks: Perform routine cleaning duties such as mopping floors, scrubbing countertops, cleaning kitchen equipment, and removing grease and residue from surfaces</li><li>Sanitation: Ensure that all kitchen areas comply with health and safety regulations by regularly sanitizing surfaces, sinks, and appliances.</li><li>Trash Management: Empty and clean trash cans, disposing of waste properly and ensuring that hazardous materials are handled according to safety regulations</li><li>Inventory Management: Monitor and replenish cleaning supplies and paper goods as needed to maintain an efficient cleaning operation</li><li>Assistance: Support kitchen staff by cleaning dishes, utensils, and food storage areas, and assisting with food preparation tasks as required.</li></ul>Job Type: Full-timePay: QAR1,200.00 per month

Cleaners

Andaz

<div><div>Summary<div>
Duties and responsibilities related to the Assistant Manager - Stewarding role:<ul><li>
Assist the Chief Steward in overseeing all daily operations of the stewarding department, including dishwashing, pot washing, kitchen cleaning, and equipment storage.</li><li>
Lead, train, schedule, and motivate the stewarding team, conducting daily briefings and managing staff performance.</li><li>
Implement and rigorously enforce all HACCP and food safety standards, ensuring the highest levels of cleanliness and hygiene in all kitchens and back-of-house areas.</li><li>
Manage and control the inventory of all China, Glassware, and Silver (CGS), conducting regular stock-takes, minimizing breakage, and preparing purchase orders.</li><li>
Oversee the proper handling, dilution, and storage of all cleaning chemicals, ensuring the team is fully trained on COSHH/MSDS safety guidelines.</li><li>
Manage the master cleaning schedule for all kitchens, including deep cleaning of equipment, walk-in fridges, and storage areas.</li><li>
Coordinate closely with the Culinary and Banquet teams to ensure all necessary CGS and kitchen utensils are available, clean, and ready for service and events.</li><li>
Oversee the hotel's F&amp;B waste management and recycling program, ensuring it is efficient and compliant with local standards.</li><li>
Handle administrative duties, including staff rosters, payroll, breakage reports, and chemical consumption reports.</li></ul></div></div><div>
Qualifications<div><ul><li>
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management</li><li>
Minimum 2 years work experience as Assistant Manager in F&amp;B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards</li></ul></div></div></div>

ASSISTANT MANAGER - STEWARDING

Marriott International

<div>Additional Information 
Job Number25176346 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. Clean and maintain loading dock areas. Clean ceiling, walls, and vents in dish room. Ensure clean wares are stored appropriately. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Stewarding Shift Leader

Explore 183+ Kitchen steward in Doha this November. Find roles across top companies and apply now to boost your career.