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demi chef de partie

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kitchen steward

VOLUME CAFE

<p><b>Job Title:</b> Kitchen Steward</p><p><b>Department:</b> Food &amp; Beverage &ndash; Stewarding</p><p><b>Job Summary:</b><br/>The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and hygiene in the kitchen and stewarding areas. The role ensures smooth kitchen operations by cleaning and organizing kitchen equipment, utensils, and work areas while following hygiene and safety standards. The ideal candidate should have basic communication skills, a positive attitude, and the ability to work as part of a team.</p><p><b>Key Responsibilities:</b></p><ul><li>Clean and sanitize kitchen equipment, utensils, and working areas according to hygiene standards.</li><li>Operate dishwashing machines and ensure proper cleaning of plates, glassware, cutlery, and cooking equipment.</li><li>Collect and dispose of garbage in a safe and hygienic manner.</li><li>Assist in receiving and storing deliveries in a clean and organized way.</li><li>Follow safety and hygiene policies, including proper use of chemicals and cleaning materials.</li><li>Support chefs and kitchen staff by ensuring equipment and tools are available and clean when needed.</li><li>Report any maintenance or equipment issues to the supervisor.</li><li>Ensure compliance with HACCP and food safety standards at all times.</li><li>Maintain a clean, organized, and hazard-free work environment.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Previous experience as a Kitchen Steward/Helper preferred, but not mandatory.</li><li>Basic communication skills (able to understand and follow instructions).</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina to handle long hours of standing, lifting, and cleaning.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Knowledge of basic hygiene and safety practices is an advantage.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>notice period?</li><li>expected salary?</li></ul>

Kitchen Steward

Rixos

<div><b>Company Description</b><p><br>
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Kitchen Steward and build your career with us.</p><b><br>
Job Description</b><p><br>
The main job responsibilities include but are not limited to:</p><ul><li>
To perform all duties and tasks in the assigned place of work.</li><li>
To work in an environment of Teamwork and lateral service.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To strictly adhere to the opening and closing procedures established for the department.</li><li>
To be fully conversant with all services and facilities offered by the hotel.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To ensure that the place of work and surrounding area is kept clean and always organised.</li><li>
To have a clear understanding of the HACCP procedures put in place and their purpose.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To perform general cleaning duties as assigned by the Steward Supervisor.</li><li>
To clean and wash dishes according to the established performance standards.</li><li>
To clean and wash pots, pans, and other kitchen utensils according to performance standards.</li><li>
To empty rubbish bins according to the garbage schedules.</li><li>
To have a thorough understanding and knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals to be used.</li><li>
To ensure that the work area is kept clean and always organised.</li><li>
To exercise careful use of operating supplies to reduce spoilage and wastage.</li><li>
To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.</li><li>
To attend and contribute to all staff meetings Departmental and Hotel training scheduled and other related activities.</li></ul><p></p><b><br>
Qualifications</b><p><br>
High school education, one year minimum previous experience required in a high-volume kitchen or full-service hotel.</p></div>

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader"><b>SUMMARY</b></h1>
<p></p>
<p>The Steward, reporting directly to the Chief Steward is responsible for maintaining cleanliness and proper storage of all China, glass, and silver, and ensuring the highest standards of sanitation. The incumbent is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. They are also responsible for assisting with proper food storage and rotation.</p>
<p></p>
<p><b>KEY RESPONSIBILITIES</b></p>
<p></p>
<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment using dishwashers or manual methods.</li>
<li>Clean and sanitize kitchen surfaces, including countertops, floors, and equipment.</li>
<li>Assist with the proper storage and organization of kitchen equipment and utensils.</li>
<li>Maintain cleanliness and organization of the dishwashing area and other kitchen facilities.</li>
<li>Remove trash and waste from kitchen areas and ensure proper disposal.</li>
<li>Assist with receiving and storing food deliveries, checking for freshness and quality.</li>
<li>Follow food safety and hygiene regulations, ensuring a clean and safe work environment.</li>
</ul><ul><li>Report any maintenance or repair issues to the appropriate personnel.</li>
</ul><ul><li>Adhere to all safety procedures and guidelines, including the use of protective equipment.</li>
</ul><ul><li>Returns all clean china, glass, and silver to its proper storage location using care to minimize breakage.</li>
<li>Following guidelines for chemical handling and sanitation standards.</li>
<li>Knowledge of proper safe handling techniques for all chemicals used.</li>
<li>Cleans and organizes all designated areas to include sweeping, mopping, and washing floors.</li>
<li>Support any position in the Kitchen that needs help.</li>
<li>Operates and maintains cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</li>
<li>Washes and disinfects kitchen and storeroom areas, tables, tools, knives, and equipment.</li>
<li>Receives deliveries, stores perishables properly, and rotates stock.</li>
<li>Inspects, pulls, and stacks cleaned items, sends soiled items back for re-scrubbing and re-washing.</li>
</ul>
<p></p><p>It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.</p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><h1 class="jobSectionHeader"><b>
KEY COMPETENCIES</b></h1><p></p><p>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:</p><p></p><ul><li><p>
Attention to detail</p></li><li><p>
Efficiency</p></li><li><p>
Ability to work under pressure</p></li><li><p>
Teamwork</p></li><li><p>
Flexibility</p></li><li><p>
Reliability</p></li><li><p>
&ldquo;Can do&rdquo; attitude</p></li></ul><p></p><h1 class="jobSectionHeader"><b><br>
BACKGROUND</b></h1><ul><li><p>
We hire for attitude and train for skills.</p></li></ul></div><p></p>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Collaborative, Detail Oriented, Team Player</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Career development, Employee rate in all Wyndham hotels globally</p></div></div>

Gulf Overseas HR Consultancy

<p>We are hiring a dedicated and hardworking <b>Kitchen Helper</b> to assist in food preparation, cleaning, and overall kitchen support in a busy and professional environment. The ideal candidate should be punctual, hygienic, and willing to work in a fast-paced setting.</p><p><b>Key Responsibilities &ndash; Kitchen Helper:</b></p><ul><li>Assist chefs and kitchen staff in preparing ingredients (cutting, peeling, washing, etc.)</li><li>Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment</li><li>Wash dishes, cooking tools, and utensils as required</li><li>Dispose of garbage and clean waste bins regularly</li><li>Stock supplies and ingredients in designated areas</li><li>Follow food safety and hygiene standards at all times</li><li>Support kitchen operations as assigned by supervisors or chefs</li></ul><p><b>Requirements &ndash; Kitchen Helper:</b></p><ul><li>Previous experience as a kitchen helper, steward, or in a similar role (preferred)</li><li>Basic knowledge of kitchen hygiene and food safety practices</li><li>Physically fit and able to stand for long periods</li><li>Willing to work in shifts, including weekends or holidays if required</li><li>Immediate availability is preferred</li><li>Team player with a positive attitude</li></ul><p><b>What We Offer:</b></p><ul><li>Food + Accommodation + transportation provided by company</li><li>Supportive and team-oriented work environment</li><li>Opportunities for training and internal growth</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,200.00 per month</p>

Kitchen Helper

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres.</p><b><br>
Job Description</b><p><b><br>
Stewarding Supervisor</b></p><p>
The Stewarding Supervisor oversees the stewarding team to ensure the cleanliness, hygiene, and proper maintenance of all kitchen and food preparation areas. This role ensures that all equipment, utensils, and kitchen areas meet safety and sanitation standards in line with company and local health regulations.</p><ul><li>
Supervise and coordinate stewarding team members, ensuring all duties are completed to standard.</li><li>
Maintain cleanliness of kitchen areas, dishwashing stations, storage areas, and equipment.</li><li>
Ensure all cleaning materials and chemicals are properly used and stored according to safety protocols.</li><li>
Monitor the operation and maintenance of dishwashing machines and cleaning equipment.</li><li>
Schedule and organize shifts to ensure adequate staffing during peak and off-peak hours.</li><li>
Conduct training for new and existing stewards on hygiene, safety, and cleaning procedures.</li><li>
Maintain inventory of cleaning supplies and kitchen equipment; submit requisition requests as needed.</li><li>
Coordinate with kitchen and banquet teams to ensure timely delivery and availability of clean equipment and utensils.</li><li>
Inspect kitchen areas to ensure compliance with hygiene and safety standards (HACCP or equivalent).</li><li>
Report equipment malfunctions and maintenance needs promptly.</li><li>
Promote teamwork, motivation, and a positive work environment among the stewarding team.</li><li>
Handle any guest or operational concerns related to kitchen hygiene promptly and professionally.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Previous experience (2+ years) in stewarding or kitchen operations, preferably with supervisory responsibilities.</li><li>
Knowledge of hygiene, safety, and sanitation standards (HACCP certification is a plus).</li><li>
Strong leadership and communication skills.</li><li>
Ability to manage and motivate a team in a high-pressure environment.</li><li>
Physical ability to stand for long periods and carry out manual tasks.</li><li>
Flexible with work schedules, including weekends and holidays.</li></ul></div>

Stewarding Supervisor

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel&rsquo;s standards and financial goals.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Ensures that all company&rsquo;s minimum brand standards have been implemented.</li><li>
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.</li><li>
Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them.</li><li>
Assists in quality control of items. Weighs and measures designated ingredients.</li><li>
Sets up buffet/food presentations. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met. Stores foods in designated areas.</li><li>
Cleans work areas, equipment and utensils, segregates and removes garbage.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulation and procedure applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div></div><div><br>
The above description is not to be regarded as exhaustive.</div><div>
Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies, there is a need for flexibility in attitude, approach and working hours.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Commis I

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres.</p><b><br>
Job Description</b><p><b><br>
Chief Steward</b></p><p>
The Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&amp;B outlets.</p><ul><li>
Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.</li><li>
Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.</li><li>
Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.</li><li>
Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.</li><li>
Monitor breakages and implement preventive measures to minimize loss.</li><li>
Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.</li><li>
Lead, train, and motivate the stewarding team to achieve operational excellence.</li><li>
Prepare staff schedules, allocate tasks, and monitor performance.</li><li>
Conduct regular training sessions on hygiene, chemical usage, and safety procedures.</li><li>
Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.</li><li>
Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.</li><li>
Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Proven experience as Chief Steward in a 5-star hotel/resort.</li><li>
Strong knowledge of HACCP, hygiene, and sanitation standards.</li><li>
Leadership and supervisory skills with the ability to manage a diverse team.</li><li>
Good communication in English (other languages are a plus).</li><li>
Problem-solving, organizational, and cost-control skills.</li><li>
Flexibility to work in shifts, weekends, and under pressure.</li></ul></div>

Chief Steward

Explore 156+ Kitchen steward in Doha this September. Find roles across top companies and apply now to boost your career.

156 kitchen steward jobs IN Doha

Kitchen Steward

Kitchen Steward

Kitchen Steward

Kitchen Helper

Stewarding Supervisor

Commis I

Chief Steward