chef de partie - kitchen gardemanger Jobs in Doha

chef de partie - kitchen gardemanger

kitchen commis

kitchen helper

commi 1- kitchen

commis cold kitchen

kitchen steward

Asia food

Job Title: Kitchen Steward &ndash; East Asian Restaurant (Urgent Hire)Job Type: Full-timeShift: 12-Hour ShiftsAvailability: Immediate Joiners OnlyAbout UsStep into the vibrant culinary world of our East Asian restaurant, proudly located within a high-end hotel. We are passionate about delivering exceptional dining experiences, and we know that a spotless, organized kitchen is the foundation of our success.We are urgently hiring a dedicated and hardworking Kitchen Steward to be the backbone of our back-of-house operations. If you thrive in a fast-paced environment and are ready to roll up your sleeves, we want you on our team today!What You Will DoAs our Kitchen Steward, you will keep our kitchen running smoothly and safely during busy services. Your key responsibilities will include:<ul><li>Dishwashing: Operate commercial dishwashers and efficiently hand-wash pots, pans, and specialized East Asian serveware, ensuring everything is spotless and ready for service.</li><li>Deep Cleaning: Maintain the highest standards of hygiene by sweeping, mopping, sanitizing work surfaces, and keeping all kitchen areas (including equipment and storage rooms) impeccably clean.</li><li>Waste Management: Safely empty trash bins, manage recycling, and ensure disposal areas are clean and sanitary.</li><li>Team Support: Step in to assist the chefs and kitchen staff wherever needed, from organizing deliveries to basic prep assistance, ensuring a seamless flow during peak dining hours.</li></ul>What We Are Looking For<ul><li>Experience: Previous experience as a Kitchen Steward, Dishwasher, or in a similar back-of-house role (hotel or high-volume restaurant experience is a huge plus!).</li><li>Stamina: Ability to comfortably work 12-hour shifts in a hot, fast-paced, and high-energy kitchen environment. You must be able to stand for long periods and lift heavy pots or supplies.</li><li>Urgency: Must be available to join immediately. We are looking to fill this role right now.</li><li>Attitude: A strong work ethic, reliability, and a fantastic team-player mindset.</li></ul>Why Join Us?<ul><li>Be part of a prestigious hotel environment with a dynamic, supportive culinary team.</li><li>Stable, full-time hours.</li><li>Opportunity to learn and grow within the hospitality industry.</li></ul>Ready to get to work? Apply today and let&rsquo;s get you started!Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>What is your Nationality?</li><li>What is your Gender?</li><li>How soon can you start with us?</li><li>What is your expected salary?</li></ul>

Kitchen Steward

Inspire Management Training Center

The Steward plays an essential role in supporting Culinary and Food &amp; Beverage operations by ensuring the highest standards of cleanliness, hygiene, and organization across kitchen and back-of-house areas within a luxury hotel environment. This role is vital in maintaining smooth kitchen workflow and upholding five-star safety and sanitation standards.Key Responsibilities<ul><li>Clean, wash, and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware in accordance with hotel procedures</li><li>Maintain cleanliness and orderliness of kitchens, storage areas, and back-of-house facilities at all times</li><li>Operate dishwashing machines and other cleaning equipment safely and efficiently</li><li>Ensure proper waste management, segregation, and disposal in line with hygiene and environmental standards</li><li>Support the culinary team by ensuring a steady supply of clean equipment and utensils</li><li>Adhere strictly to food safety, hygiene, and HACCP guidelines</li><li>Assist with receiving, storing, and organizing kitchen deliveries when required</li><li>Immediately report any maintenance issues or safety hazards to the supervisor</li><li>Follow all hotel health, safety, and security policies and procedures</li><li>Provide operational support during events, banquets, and peak service periods</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Steward in a luxury hotel or high-standard hospitality environment is an advantage</li><li>Basic understanding of cleaning agents, equipment handling, and safety practices</li><li>Strong focus on cleanliness, organization, and attention to detail</li><li>Ability to work under supervision and as part of a team</li><li>Dependable, disciplined, and committed to maintaining high operational standards</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Steward in a luxury 5 star hotel:: 3 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Stewards (Luxury Hospitality)

Compass Management Consulting

Assist chefs and cooks in basic food preparation tasks (washing, peeling, cutting vegetables, portioning ingredients).Prepare simple food items as instructed by the Chef.Ensure ingredients are properly stored and labeled.Support in receiving and organizing kitchen supplies.Wash dishes, utensils, and kitchen equipment.Clean food preparation areas, kitchen surfaces, and storage areas.Ensure compliance with food safety and hygiene standards.Dispose of waste properly and maintain cleanliness of garbage areas.Follow all HACCP and food safety guidelines.Assist in stocking and replenishing ingredients during service.Help in organizing storage areas and refrigerators.Ensure proper handling of kitchen equipment.Support in maintaining inventory accuracy.Follow safety procedures to prevent accidents and injuries.Use cleaning chemicals safely and properly.Wear proper uniform and maintain personal hygiene at all times.Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>Do you have NOC</li></ul>Experience:<ul><li>Restaurants: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Kitchen Helper

Drawing Board Kitchen

<ul><li>Cleaning Tasks: Perform routine cleaning duties such as mopping floors, scrubbing countertops, cleaning kitchen equipment, and removing grease and residue from surfaces</li><li>Sanitation: Ensure that all kitchen areas comply with health and safety regulations by regularly sanitizing surfaces, sinks, and appliances.</li><li>Trash Management: Empty and clean trash cans, disposing of waste properly and ensuring that hazardous materials are handled according to safety regulations</li><li>Inventory Management: Monitor and replenish cleaning supplies and paper goods as needed to maintain an efficient cleaning operation</li><li>Assistance: Support kitchen staff by cleaning dishes, utensils, and food storage areas, and assisting with food preparation tasks as required.</li></ul>Will provide meals, accommodation and transportationJob Type: Full-timePay: QAR1,000.00 per month

Cleaners

Key Responsibilities:<ul><li>Train and motivate the Team to deliver a consistent and excellent guest experience.</li><li>Supervise the cleaning and maintenance of guest tableware, as well as kitchen utensils, facilities, and appliances.</li><li>Manage the back of house efficiently with a strong attention to detail and ability to multitask.</li><li>Organize, train, and develop the multi-cultural team to work under pressure without compromising health, safety, and hygiene standards.</li><li>Develop and maintain cleaning schedules and ensure that equipment is operated and stored properly and efficiently and available when needed.</li><li>Oversee daily operations and ensure that the highest standards of cleanliness, hygiene, and sanitation are maintained in all outlets as per Qatar law.</li><li>Maintain regular reports on faults and misused or damaged equipment and report issues to the Executive Chef or Head Chef.</li><li>Ensure that all food holding, and transport equipment are in working order.</li><li>Liaise with the Kitchen and F&amp;B Department about daily operations needs and quality control. &bull; Employ good communication and interpersonal skills with flexible scheduling availability.</li><li>Have full control over the inventory, par stocks in the operation and preventive maintenance of all equipment as well as managing the stewarding team to ensure a clean and safe working environment for the F&amp;B team.</li><li>Conduct monthly inventory checks on all operating equipment, supplies, and par stock.</li><li>Train the team on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment.</li><li>Assist and coach in the operation and remain visible during peak times or major events, taking a hands-on approach.</li><li>Propose purchasing of new or additional material when necessary.</li><li>Liaise with necessary departments for the purchasing of all material.</li><li>Conduct daily pre-shift briefings with the team on preparation, service, and events.</li><li>Assist with F&amp;B activities (cocktail reception, conference, banqueting, and outside catering) as assigned by the Manager.</li><li>Ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the set standards.</li><li>Enforce proper use and cleaning of all dish room machinery.</li><li>Coordinate with the Stewarding Department to establish minimum and maximum operating par stocks and supplies and approve storeroom requisitions.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Steward

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 Job Description
 
 
 Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation standards.
 
 
 <ul>
 <li>
 Personal Hygiene &ndash; Implement &amp; ensure.
 </li>
 <li>
 Critical Control Points - procedures.
 </li>
 <li>
 Evaluation of Corrective actions.
 </li>
 <li>
 Staff Medical records updates.
 </li>
 <li>
 Premises &ndash; Implement &amp; ensure Critical Control Points.
 </li>
 <li>
 Engineering &amp; F&amp;B preventive maintenance list.
 </li>
 <li>
 Action plan rectification.
 </li>
 <li>
 Delivery &amp; storage &ndash; Implement &amp; ensure
 </li>
 <li>
 Tracking system for control of supplier operating licenses.
 </li>
 <li>
 Daily checklist by shift for chiller temperature control.
 </li>
 <li>
 Control of dry store food preparation.
 </li>
 <li>
 Preparation&amp; storage &ndash; Implement &amp; ensure cooking control points.
 </li>
 <li>
 Storage and serving control points.
 </li>
 <li>
 Cleaning&ndash; Implement &amp; ensure regular tour of back of the house with Executive chef/Chief steward and duty engineer.
 </li>
 <li>
 Weekly kitchen walk-through to review minutes and outstanding issues dish washing control points.
 </li>
 <li>
 Training &ndash; Implement &amp; ensure involvement in Food Safety training for food handlers.
 </li>
 <li>
 Evaluation of efficiency of training from chemical supplier.
 </li>
 <li>
 Conduct refresher training for food handlers.
 </li>
 <li>
 Document Control &ndash; Implement &amp; ensure checklist for food preparation/Storekeeper /Cost control/Stewarding/Food production.
 </li>
 <li>
 Monthly food safety training report &amp; monthly lab test report.
 </li>
 <li>
 Verification of CCP records and receiving records and match with health certificate for imported items.
 </li>
 <li>
 Food sampling and follow up for original certificate and payment etc.
 </li>
 <li>
 Gather relevant information and records for any alleged food borne illness.
 </li>
 <li>
 Ensure internal audit for the month is completed.
 </li>
 <li>
 Verify the records of reported sickness of food handlers and status of their health checkup.
 </li>
 <li>
 Verification of all stewarding files and engineering files (PM, Calibration, Chiller monitoring etc...)
 </li>
 <li>
 Conduct FSMS meeting, Trainings, audits and briefing during orientation on monthly basis.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Prior experience working in a high-risk environment.
 </li>
 <li>
 A formal qualification in occupational health and safety, related field, or commensurate experience.
 </li>
 <li>
 Sound knowledge of the Health and Safety CCP procdures and its application in the workplace.
 </li>
 <li>
 Proven experience in the areas of worker engagement, contractor management, incident management, training and competency, risk management, machinery safety, hazardous substances, traffic management, audit programmed and occupational hygiene.
 </li>
 <li>
 Strong relationship building, influencing and problem resolution skills.
 </li>
 <li>
 Ability to priorities tasks through good time management and organisation skills.
 </li>
 <li>
 Professional, proactive attitude with excellent interpersonal skill
 </li>
 </ul>
</div>

Hygiene/Food Safety Officer

Saher Management Consultancies LLC

<div>
 
 Saher Management is hiring for "Data Governance Administrator".
 
 
 
 
 Location:
 
 Doha, Qatar
 
 
 
 Overview
 
 
 
 Manage and oversee data governance activities, ensuring data quality, compliance, and effective governance policies across the organization. Drive standards, metadata management, and best practices to enable accurate, secure, and actionable data.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Lead data governance programs and initiatives.
 </li>
 <li>
 Define and enforce governance standards, policies, and business rules.
 </li>
 <li>
 Monitor compliance with governance rules and data standards.
 </li>
 <li>
 Act in multiple roles across data management cycles: power user, data custodian, steward.
 </li>
 <li>
 Analyze data anomalies and coordinate with stakeholders for data quality management.
 </li>
 <li>
 Support data classification, metadata management, and glossary development.
 </li>
 <li>
 Educate data users on proper data usage, protection, and governance practices.
 
 
 </li>
 </ul>
 
 Skills &amp; Competencies
 
 
 
 <ul>
 <li>
 Strong knowledge of relational databases and Big Data environments.
 </li>
 <li>
 Analytical thinking and problem-solving in data lifecycle management.
 </li>
 <li>
 Understanding of data protection, security, and compliance policies.
 </li>
 <li>
 Ability to standardize templates for reports, dashboards, and data insights.
 </li>
 <li>
 Effective stakeholder coordination and communication.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Experience
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s or Master&rsquo;s in IT, Computer Science, Business Administration, or related field.
 </li>
 <li>
 10+ years in MDM applications, metadata management, data architecture, data quality, and data lineage.
 
 
 </li>
 </ul>
 
 Tools &amp; Tech
 
 
 
 <ul>
 <li>
 Microsoft Azure ecosystem
 </li>
 <li>
 Data management and metadata tools
 
 
 </li>
 </ul>
 
 Soft Skills
 
 
 
 <ul>
 <li>
 People management and leadership
 </li>
 <li>
 Achieving results &amp; professional orientation
 </li>
 <li>
 Business thinking &amp; strategic mindset
 
 
 </li>
 </ul>
 #DataGovernance #DataManagement #MDM #MetadataManagement #DataQuality #DataSecurity #DataArchitecture #Analytics #DohaJobs #ITGovernance
 
 
 Skills: metadata management,management,data governance,data management
</div>

Data Governance Administrator

Explore 144+ Kitchen steward in Doha this March. Find roles across top companies and apply now to boost your career.