demi chef de partie

restaurant manager

barista

banquet supervisor

director of banquets

kitchen steward

Muntazazh

Job DescriptionA Kitchen Steward, or Stewarding, is responsible for maintaining cleanliness and organization in the kitchen area of a restaurant or hotel. They ensure that all kitchen equipment, utensils, and work areas are kept in proper condition to support the efficient functioning of the kitchen.<ul><li>Wash dishes, pots, pans, and other kitchenware using appropriate cleaning methods and equipment.</li></ul><ul><li>Clean and sanitize kitchen surfaces, floors, and equipment on a regular basis.</li></ul><ul><li>Organize and store kitchen equipment and utensils properly.</li></ul><ul><li>Assist in basic food preparation tasks, such as peeling vegetables or cutting meat.</li></ul><ul><li>Dispose of waste and recycling following proper procedures.</li></ul><ul><li>Report any maintenance or repair needs to the appropriate personnel.</li></ul><ul><li>Follow health and safety regulations at all times.</li></ul><ul><li>Proven work experience as a Kitchen Steward or similar role.</li></ul><ul><li>Knowledge of proper cleaning and sanitization techniques.</li></ul><ul><li>Physical stamina to stand for long periods and lift heavy objects.</li></ul><ul><li>Ability to work well in a team environment.</li></ul><ul><li>Basic understanding of food safety regulations.</li></ul><ul><li>Good communication skills</li></ul>Job Type: Full-timePay: QAR1,600.00 - QAR1,800.00 per month

Kitchen Steward

Marriott International

<div>Additional Information 
Job Number26008661 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Messila a Luxury Collection Resort &amp; Spa Doha, Um Al Saneem Street, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Heart of House Specialist - Kitchen Steward

Inspire Management Training Center

The Steward plays an essential role in supporting Culinary and Food &amp; Beverage operations by ensuring the highest standards of cleanliness, hygiene, and organization across kitchen and back-of-house areas within a luxury hotel environment. This role is vital in maintaining smooth kitchen workflow and upholding five-star safety and sanitation standards.Key Responsibilities<ul><li>Clean, wash, and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware in accordance with hotel procedures</li><li>Maintain cleanliness and orderliness of kitchens, storage areas, and back-of-house facilities at all times</li><li>Operate dishwashing machines and other cleaning equipment safely and efficiently</li><li>Ensure proper waste management, segregation, and disposal in line with hygiene and environmental standards</li><li>Support the culinary team by ensuring a steady supply of clean equipment and utensils</li><li>Adhere strictly to food safety, hygiene, and HACCP guidelines</li><li>Assist with receiving, storing, and organizing kitchen deliveries when required</li><li>Immediately report any maintenance issues or safety hazards to the supervisor</li><li>Follow all hotel health, safety, and security policies and procedures</li><li>Provide operational support during events, banquets, and peak service periods</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Steward in a luxury hotel or high-standard hospitality environment is an advantage</li><li>Basic understanding of cleaning agents, equipment handling, and safety practices</li><li>Strong focus on cleanliness, organization, and attention to detail</li><li>Ability to work under supervision and as part of a team</li><li>Dependable, disciplined, and committed to maintaining high operational standards</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Steward in a luxury 5 star hotel:: 3 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Stewards (Luxury Hospitality)

The Stewarding Supervisor is responsible for overseeing daily stewarding operations within a luxury hotel, ensuring exceptional standards of cleanliness, hygiene, and operational effectiveness. This position plays a key role in supporting the Culinary and Food &amp; Beverage teams while maintaining full compliance with five-star food safety and sanitation standards.Key Responsibilities<ul><li>Supervise and coordinate stewarding activities across kitchens, restaurants, and banquet facilities</li><li>Prepare duty rosters, allocate tasks, and monitor staff performance</li><li>Ensure all kitchen equipment, utensils, crockery, cutlery, and back-of-house areas are maintained to luxury hospitality standards</li><li>Enforce strict compliance with food safety policies, hygiene regulations, and HACCP guidelines</li><li>Oversee the safe and proper use of cleaning chemicals, tools, and machinery</li><li>Conduct routine inspections of stewarding areas to ensure cleanliness and operational readiness</li><li>Monitor and maintain adequate stock levels of kitchen equipment and cleaning supplies</li><li>Liaise with Culinary, F&amp;B, and Engineering teams to address operational needs and maintenance issues</li><li>Train and mentor stewarding team members on cleaning procedures, safety standards, and SOPs</li><li>Ensure effective waste disposal, recycling practices, and adherence to sustainability initiatives</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Stewarding Supervisor or Senior Steward within a luxury hotel or resort environment</li><li>Strong understanding of hygiene standards, HACCP principles, and sanitation procedures</li><li>Demonstrated leadership experience with the ability to supervise and develop a team</li><li>Strong organizational and multitasking abilities</li><li>Effective communication and coordination skills</li><li>Valid Food Safety and Hygiene certification required</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Stewarding Supervisor in Luxury 5 Star Hotels: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Steward Supervisor (Luxury Hospitality)

<div>Additional Information 
Job Number26015343 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Doha, West Bay, Zone 61, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Steward - Heart of House Specialist

<div>Additional Information 
Job Number26013246 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Assistant Chief Steward

Karami Companies Management

The Kitchen Operations Manager is responsible for overseeing the overall kitchen operations to ensure efficient workflow, high food quality standards, cost control, staff management, hygiene compliance, and timely production. The role focuses on optimizing kitchen performance, maintaining consistency, and supporting business objectives.Key Responsibilities:<ul><li>Oversee daily kitchen operations and ensure smooth workflow and productivity.</li><li>Develop and implement standard operating procedures (SOPs) for kitchen operations.</li><li>Ensure food quality, presentation, and portion control meet company standards.</li><li>Monitor and control food cost, wastage, and inventory levels.</li><li>Coordinate with procurement and stores to ensure timely availability of raw materials.</li><li>Manage kitchen staffing: scheduling, performance monitoring, training, and discipline.</li><li>Ensure compliance with food safety, hygiene, and local health regulations.</li><li>Conduct regular kitchen inspections and audits for cleanliness and safety.</li><li>Supervise equipment maintenance and coordinate repairs when needed.</li><li>Plan and support menu implementation in coordination with chefs and management.</li><li>Analyze operational performance and prepare reports on efficiency, costs, and issues.</li><li>Handle customer or internal feedback related to kitchen operations and take corrective actions.</li><li>Support new kitchen projects, expansions, and process improvements.</li></ul>Requirements &amp; Qualifications:<ul><li>Diploma or Bachelor&rsquo;s degree in Culinary Arts, Hospitality Management, or related field.</li><li>5&ndash;8 years of experience in kitchen operations, with at least 2&ndash;3 years in a supervisory/managerial role.</li><li>Strong knowledge of kitchen operations, food production, and cost control.</li><li>Excellent understanding of food safety standards (HACCP preferred).</li><li>Leadership and team management skills.</li><li>Strong organizational and problem-solving abilities.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Proficiency in MS Excel and kitchen management systems is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling kitchen operations ?</li><li>Do you have valid QID ?</li><li>Can you join immediately ?</li><li>Do you have experience in Cake, Chocolate and catering ?</li></ul>Work Location: Remote

Kitchen Operations Manager - Cake, Chocolate, Catering

Explore 88+ Kitchen steward in Doha this February. Find roles across top companies and apply now to boost your career.