kitchen steward

Ocean Edge Resort & Golf Club

The Steward position is primarily responsible for operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, as well as sweeping and mopping floors, cleaning and detailing equipment's etc. he/she must maintain the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.Key Responsibilities:o Ensure the kitchen is clean, well maintained and organized at all times.o Ensure floors are dry and clean at all times.o Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.o Adhere to all sanitation guidelines.o Collects and removes trash from all areas of the operation following established procedures.o Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.o Ensure waste bin area is kept clean and tidy.o Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containerso Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.o Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.o Cleans and sanitizes dishes and related service-ware following established procedures.o Cleans large equipment as assigned, following established procedures.o Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.o Knowledge and proficiency to operate industrial dish washers.o Load/unload dishwashero Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner.Key Qualifications:A Steward must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation:o Good working knowledge of accepted sanitation standards and state health codes for Massachusetts.o Knowledge of operating a dishwasher.o Ability to read, write and understand the English language in order to read labels, comprehend job requests, caution notices, and be able to communicate with other team members.o Sufficient manual dexterity of hands in order load and unload the dishwasher, handle kitchen equipment such as knives, slicing blades, etc.o Ability to perform duties in confined spaces.o Ability to perform duties within extreme temperature ranges.Job Types: Full-time, TemporaryPay: $18.57 per hourWork Location: In person

Kitchen Steward (Dishwasher PM Shift)

Anantara Hotels & Resorts

<div>
 
 Job Location:
 
 
 
 Banana Island Resort Doha By Anantara
 
 
 
 Overview
 
 
 
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
 
 
 The
 
 Steward
 
 is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Clean and sanitize all kitchen equipment, utensils, pots, and pans.
 </li>
 <li>
 Ensure the cleanliness of kitchen floors, walls, and workstations.
 </li>
 <li>
 Collect and remove trash and recycling materials from designated areas.
 </li>
 <li>
 Operate dishwashing machines and ensure they function properly.
 </li>
 <li>
 Maintain inventory of cleaning supplies and chemicals; report shortages.
 </li>
 <li>
 Assist kitchen and service staff with setup and breakdown of buffets or banquets.
 </li>
 <li>
 Follow hotel safety and sanitation policies, including proper chemical handling.
 </li>
 <li>
 Sort and stack clean dishes; deliver them to proper storage areas.
 </li>
 <li>
 Handle all equipment carefully to avoid breakage or damage.
 </li>
 <li>
 Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications:
 
 
 
 <ul>
 <li>
 High school diploma or equivalent preferred.
 </li>
 <li>
 Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
 </li>
 <li>
 Basic understanding of kitchen hygiene and sanitation standards.
 </li>
 <li>
 Physically fit and able to lift heavy objects and stand for long hours.
 </li>
 <li>
 Team player with a positive attitude and good communication skills.
 
 
 </li>
 </ul>
 Not the right fit? Set up email alerts as new job postings become available that meet your interest!
</div>

Steward

MGM Resorts International

<div>Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As an Assistant Executive Steward at Mandalay Bay, you will oversee assigned operational functions within the department, ensuring everything runs smoothly and efficiently. Your warm smile and exceptional service will create a welcoming atmosphere for both guests and staff, allowing you to connect with everyone and understand their unique stories and needs.
THE DAY-TO-DAY:<ul><li>
Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company&rsquo;s short term and long-term profitability objectives</li><li>
Supervise the delivery and measurement of guest service consistent with the company&rsquo;s core service standards and brand attributes</li><li>
Supervise assigned staff to include: hire recommendations that encompass the company&rsquo;s diversity commitment, training, coaching, performance feedback, recommend and administer discipline, and scheduling</li><li>
Provide ideas and suggestions for new products, services, technology and processes</li><li>
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained</li><li>
Requisition new and replacement equipment as needed</li><li>
Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality and usage of materials</li><li>
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver</li></ul>
THE IDEAL CANDIDATE:<ul><li>
21 years of age or older</li><li>
High School Diploma or GED</li><li>
2+ years of prior relevant experience in stewarding</li><li>
Work varied shifts, to include weekends and holidays</li><li>
2+ years of prior relevant experience working in a supervisory role preferred</li><li>
Ability to speak fluently in Spanish preferred</li><li>
Experience managing employees using a Collective Bargaining Agreement preferred</li><li>
Ability to speak fluently in Spanish preferred</li></ul>
THE PERKS &amp; BENEFITS:<ul><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!</li><li>
Free meals in our employee dining room</li><li>
Free parking on and off shift</li><li>
Health &amp; Income Protection benefits (for eligible employees)</li><li>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</li></ul>
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=16691
Are you ready to JOIN THE SHOW? Apply today!</div>

Assistant Executive Steward - Commission - Mandalay Bay

Anderson Reserve

<div><h2 class="jobSectionHeader">Join Our Team as a Dishwasher at Anderson Reserve!</h2>
Are you looking for a hands-on role in a dynamic and welcoming environment? Anderson Reserve, located in the charming town of Sweet, ID, is seeking a reliable and hardworking Dishwasher to join our team. If you take pride in keeping things clean and organized, we&rsquo;d love to hear from you!<h3 class="jobSectionHeader">
What You&rsquo;ll Do</h3><div>
As a Dishwasher at Anderson Reserve, your role will be essential in ensuring the smooth operation of our kitchen. Your key responsibilities will include: 
<ul><li>Washing and sanitizing dishes, utensils, and kitchen equipment.</li><li>Maintaining cleanliness in the dishwashing area and assisting in keeping the kitchen tidy.</li><li>Assisting kitchen staff with basic tasks as needed.</li><li>Following health and safety guidelines to uphold our high standards.</li></ul></div><h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3><div>
We&rsquo;re searching for someone who: 
<ul><li>Has at least 1 year of experience in a similar role.</li><li>Is dependable, detail-oriented, and thrives in a fast-paced environment.</li><li>Can work efficiently both independently and as part of a team.</li><li>Values cleanliness and understands the importance of maintaining a sanitary workspace.</li></ul></div><h3 class="jobSectionHeader">
Why Join Anderson Reserve?</h3>
At Anderson Reserve, we believe in fostering a supportive and collaborative workplace. While we don&rsquo;t currently offer additional benefits, you&rsquo;ll be part of a team that values hard work, dedication, and a commitment to excellence. Located in the beautiful town of Sweet, ID, our establishment is known for its warm atmosphere and dedication to quality.<h3 class="jobSectionHeader">
Ready to Apply?</h3>
If you&rsquo;re ready to roll up your sleeves and make a difference in our kitchen, we&rsquo;d love to hear from you! Apply today to join the Anderson Reserve family and take the next step in your career.</div>

dish washer

Berts hometown grill

Job SummaryJoin our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the overall flow of food service operations. Your energetic approach will help uphold our high standards of cleanliness, food safety, and sanitation, contributing to an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop foundational kitchen skills and be part of a vibrant hospitality environment.Responsibilities<ul><li>Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely.</li><li>Follow food safety sanitizing procedures to ensure all items meet health standards.</li><li>Assist with basic food preparation tasks as needed to support kitchen staff.</li><li>Bypass dirty dishes from stations to designated cleaning areas promptly to maintain workflow.</li><li>Handle manual lifting of heavy pots, pans, and bulk supplies safely and correctly.</li><li>Maintain cleanliness of the dishwashing area, including sinks, floors, and storage spaces, adhering to sanitation standards.</li></ul>Requirements<ul><li>Prior experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is essential.</li><li>Knowledge of food safety management and sanitation practices in a commercial kitchen setting.</li><li>Ability to operate kitchen equipment such as dishwashers and sanitizing stations safely.</li><li>Strong manual handling skills with the ability to lift heavy items regularly.</li><li>Basic knife skills and familiarity with food handling procedures are advantageous.</li><li>Excellent attention to detail in maintaining cleanliness standards across all areas.</li><li>Ability to work efficiently in a fast-paced environment while adhering to health and safety standards.</li></ul>Join us as a Dishwasher and become an integral part of our culinary team! Your dedication ensures a clean, safe kitchen that supports outstanding food service experiences every day. We value your contribution and provide a supportive environment where your skills can grow within the hospitality industry!Pay: $11.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Dishwasher

East of Texas

Our restaurant group is opening a new location in the American Tobacco Campus in Durham! East of Texas is a Tex-Mex BBQ restaurant with a casual service style, focused on hospitality and delicious food &amp; drinks! We are looking for dishwashers to join our kitchen team!Duties<ul><li>Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques</li><li>Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations</li><li>Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision</li><li>Operate kitchen equipment safely and efficiently, including dishwashers and other cleaning tools</li><li>Maintain cleanliness of the dishwashing area and ensure all sanitation standards are met throughout your shift</li><li>Handle manual lifting of heavy pots, trays, and bulk supplies safely while adhering to proper ergonomic practices</li></ul>Experience<ul><li>Previous experience in a food service or restaurant environment</li><li>Knowledge of food safety management and sanitation practices is advantageous</li><li>Familiarity with operating kitchen equipment such as commercial dishwashers or similar machinery is a plus</li><li>Ability to perform heavy lifting safely and handle manual tasks efficiently in a fast-paced setting</li><li>Strong understanding of kitchen health and safety standards to maintain a secure work environment</li><li>Excellent teamwork skills with a positive attitude towards serving others in hospitality settings</li></ul>Pay: $14.00 - $16.00 per hourApplication Question(s):<ul><li>Have you ever been convicted of a crime?</li><li>Are you available to work weekends - Friday, Saturday, &amp; Sunday?</li></ul>Experience:<ul><li>Dishwashing: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Work Location: In person

Altisima Winery

Position SummaryThe Kitchen Assistant plays an essential role in supporting the daily operations of the Altisima Winery culinary team by maintaining the highest standards of cleanliness, sanitation, organization, and operational readiness. This position is responsible for ensuring all kitchen equipment, cookware, dishes, utensils, and service wares are properly cleaned, sanitized, organized, and readily available to support restaurant and event operations.In addition to stewarding responsibilities, this position provides valuable support to the culinary team through basic food preparation, station assistance, plating, stocking, receiving deliveries, and maintaining a clean, safe, and organized kitchen environment. The ideal candidate demonstrates a strong work ethic, attention to detail, teamwork, and a commitment to delivering exceptional hospitality.Essential Duties and ResponsibilitiesStewarding &amp; Sanitation<ul><li>Collect, sort, rinse, and load dishes, glassware, flatware, cookware, and kitchen utensils into commercial dishwashing equipment.</li><li>Wash pots, pans, sheet trays, and specialty equipment by hand when necessary.</li><li>Assemble, operate, monitor, clean, and properly shut down the commercial dish machine according to established procedures.</li><li>Perform daily dishwasher testing using approved test strips to verify proper chemical concentration and sanitizing temperatures.</li><li>Immediately notify culinary management of any equipment malfunctions or discrepancies involving water temperature, chemical levels, water pressure, or machine performance.</li><li>Maintain cleanliness and sanitation of all dishwashing areas throughout each shift.</li><li>Properly store all clean dishes, cookware, utensils, and equipment in designated locations.</li></ul>Kitchen Operations Support<ul><li>Assist cooks and chefs with food preparation, basic cookery, plating, station setup, and production as assigned.</li><li>Support kitchen service by assisting wherever operational needs require.</li><li>Cover both stewarding and food preparation responsibilities during service periods as directed.</li><li>Complete all assigned opening, closing, and side work responsibilities accurately and on time.</li></ul>Receiving &amp; Inventory<ul><li>Receive and organize deliveries from approved vendors.</li><li>Verify products are properly stored immediately upon receipt.</li><li>Rotate inventory using First-In, First-Out (FIFO) inventory practices.</li><li>Organize dry storage, refrigeration, freezer, and warehouse areas to maintain cleanliness and efficiency.</li><li>Break down cardboard boxes and dispose of recyclable materials in designated recycling containers.</li></ul>Facility Maintenance &amp; Cleanliness<ul><li>Maintain exceptional cleanliness/organization throughout all kitchen, prep, storage, and departmental storage areas.</li><li>Ensure restaurant and events equipment is cleaned, dried, and stored accordingly.</li><li>Clean and sanitize workstations, food preparation surfaces, cooking equipment, refrigerators, shelving, walls, floors, drains, and surrounding work areas.</li><li>Sweep and mop kitchen and warehouse floors throughout the shift as needed.</li><li>Monitor and replenish hand soap dispensers, sanitizer stations, paper towel dispensers, and other sanitation supplies.</li><li>Set up, maintain, and monitor towel and linen collection areas.</li><li>Empty, rotate, and replace kitchen trash receptacles throughout the day and transport waste to designated dumpster locations.</li><li>Transport used fryer oil safely to the designated collection vessel following company safety procedures.</li><li>Leave all work areas clean, organized, sanitized, and prepared for the following shift.</li></ul>General Responsibilities<ul><li>Maintain compliance with all food safety, sanitation, health department, OSHA, Responsible Beverage Service (where applicable), and company policies and procedures.</li><li>Demonstrate professionalism, integrity, and a positive attitude in all interactions with guests, members, vendors, and fellow team members.</li><li>Work collaboratively with all winery departments to support restaurant, tasting room, wine club, events, and winery operations as business needs require.</li><li>Consistently provide a level of service that reflects Altisima Winery's commitment to exceptional hospitality and guest experiences.</li><li>Maintain regular attendance, punctuality, and reliability.</li><li>Take ownership of assigned responsibilities and proactively identify opportunities to improve efficiency, cleanliness, organization, and guest service.</li><li>Assist with special events, winery functions, inventory projects, deep cleaning, and operational initiatives as assigned.</li><li>Maintain all equipment and company property with care and immediately report maintenance, safety, or operational concerns.</li><li>Participate in required meetings, training sessions, certifications, and ongoing professional development.</li><li>Maintain a professional appearance and adhere to company dress code and grooming standards.</li><li>Follow all company policies outlined in the Employee Handbook.</li><li>Perform other duties, projects, and responsibilities as assigned by management, including responsibilities outside the primary scope of this position that support the successful operation of Altisima Winery.</li></ul>Additional ResponsibilitiesJob descriptions are intended to describe the general nature and level of work being performed and are not intended to be an exhaustive list of all responsibilities, duties, or skills required. Team members may be assigned additional responsibilities, projects, or cross-functional duties based on operational needs, business demands, or organizational priorities.Qualifications<ul><li>Previous dishwashing, stewarding, or kitchen experience preferred but not required.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to work independently and collaboratively as part of a team.</li><li>Must be dependable, flexible, and willing to assist wherever needed.</li><li>Basic understanding of food safety and sanitation practices preferred.</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods throughout the shift.</li><li>Frequently lift and carry up to 50 pounds.</li><li>Ability to bend, kneel, stoop, reach, push, and pull repeatedly.</li><li>Ability to work in hot, wet, humid, and fast-paced kitchen environments.</li><li>Comfortable working around commercial kitchen equipment, cleaning chemicals, and sanitation products while following established safety procedures.</li></ul>Work EnvironmentThis position operates in a commercial kitchen and winery hospitality environment. Weekend, evening, holiday, and special event availability is required based on business demands.Core ValuesEmployees of Altisima Winery are expected to demonstrate:<ul><li>Commitment to Excellence</li><li>Hospitality-Driven Service</li><li>Accountability and Ownership</li><li>Integrity and Professionalism</li><li>Respect for Guests, Members, Fellow Team Members, and Company Property</li><li>Teamwork and Cross-Department Collaboration</li><li>Adaptability and a Willingness to Assist Wherever Needed</li><li>Continuous Learning and Improvement</li><li>Pride in Maintaining a Safe, Clean, and Welcoming Environment</li></ul>Altisima Winery is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, or any other protected classification under applicable federal, state, or local law.As a member of the Altisima Winery team, every employee is expected to contribute to a culture of hospitality, professionalism, accountability, and teamwork. Team members may be asked to assist other departments during periods of business need and are expected to perform additional duties that support the overall success of the winery while remaining within the scope of their abilities and training.Job Types: Full-time, Part-timePay: $17.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li></ul>Work Location: In person

Kitchen Assistant

Search 421+ Kitchen steward jobs near you this August. New roles added regularly across leading industries. Apply today.

421 kitchen steward jobs Near Me

Kitchen Steward (Dishwasher PM Shift)

Steward

Assistant Executive Steward - Commission - Mandalay Bay

dish washer

Dishwasher

Dishwasher

Kitchen Assistant