kitchen steward

light and fit healthy food

kitchen stewardCleaning &amp; Sanitation<ul><li>Dishes and Utensils: Wash and sanitize all pots, pans, dishes, cutlery, and other kitchen utensils by hand or by operating dishwashing machines.</li><li>Kitchen Surfaces &amp; Equipment: Clean and sanitize all kitchen surfaces, including countertops, stovetops, and appliances like refrigerators and ovens.</li><li>Floors and Walls: Sweep and mop kitchen floors, clean floor drains, and periodically clean walls and ceilings.</li><li>Waste Management: Empty and clean garbage and recycling bins, ensuring waste is disposed of properly and in line with waste separation procedures.</li><li>Deep Cleaning: Perform periodic deep cleaning tasks, such as descaling appliances, cleaning ventilation systems, and thoroughly scrubbing floors and walls.</li></ul>Support &amp; Organization<ul><li>Stocking &amp; Storage: Restock cleaning supplies and organize storage areas to ensure all necessary materials are readily available.</li><li>Assisting Staff: Support the chefs and other kitchen staff by helping to receive and store deliveries and assisting with basic food preparation tasks if required.</li><li>Equipment Maintenance: Keep cleaning tools and equipment clean and sanitized, reporting any defects or maintenance needs to management.</li></ul>Job Types: Full-time, Permanent, Contract

Kitchen Steward

VOLUME CAFE

Job Title: Kitchen StewardPosition Summary: The Kitchen Steward is responsible for maintaining the cleanliness and hygiene of the kitchen, dishwashing area, and related equipment. The role ensures that all kitchen utensils, cookware, and service items are cleaned and sanitized according to company standards. The steward also supports kitchen operations by maintaining proper storage of cleaning supplies, assisting with waste disposal, and ensuring a safe working environment for the culinary team.Key Responsibilities:<ul><li>Clean and sanitize all kitchen utensils, cooking equipment, and service ware.</li><li>Ensure cleanliness of kitchen floors, walls, and work areas at all times.</li><li>Operate dishwashing machines and handle manual cleaning when required.</li><li>Properly segregate and dispose of kitchen waste, following company and safety guidelines.</li><li>Ensure that all cleaning equipment is used safely and maintained in good condition.</li><li>Assist in receiving, unpacking, and storing kitchen supplies when required.</li><li>Follow all hygiene, sanitation, and safety procedures in line with HACCP standards.</li><li>Report any damaged or malfunctioning equipment to the Stewarding Supervisor.</li><li>Support the culinary team by providing clean tools and equipment promptly.</li><li>Maintain high standards of cleanliness in back-of-house operations at all times.</li></ul>Qualifications and Skills:<ul><li>Previous experience as a Kitchen Steward or in a similar role (preferred).</li><li>Basic knowledge of cleaning chemicals, equipment, and safety procedures.</li><li>Strong attention to detail and commitment to hygiene.</li><li>Ability to work under pressure in a busy kitchen environment.</li><li>Team-oriented attitude with willingness to support chefs and colleagues.</li><li>Physically fit and able to lift, carry, and stand for extended periods.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>Do you have food handler certificate</li></ul>

Kitchen Steward/Helper

Dyarco for Operations Services

<ul><li>Wash and sanitize all dishes, utensils, pots, pans, and kitchen equipment using dishwashers or by hand.</li><li>Maintain cleanliness of all kitchen areas including floors, counters, and storage areas.</li><li>Ensure all kitchen surfaces are cleaned and sanitized according to health and safety standards.</li><li>Properly dispose of kitchen waste and recycling materials.</li><li>Manage garbage bins and ensure they are emptied regularly.</li><li>Monitor and replenish cleaning supplies as needed.</li><li>Assist in organizing and storing kitchen inventory, ensuring items are properly labeled and stored.</li><li>Regularly check and maintain dishwashing machines and other kitchen equipment.</li><li>Report any malfunctions or maintenance issues to the kitchen manager promptly.</li><li>Assist chefs and kitchen staff with basic food preparation tasks as directed.</li><li>Ensure that all kitchen tools and equipment are available and in good working condition.</li><li>Adhere to all health and safety regulations and policies.</li><li>Follow proper food handling and sanitation procedures.</li><li>Work collaboratively with all kitchen staff to ensure efficient kitchen operations.</li><li>Assist with other duties as assigned by the head chef or kitchen manager.</li></ul>Job Type: Full-time

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Our Ambassador will:<ul><li>
Responsible for the cleaning duties within the kitchen or food preparation area, including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Assist with the assembly and preparation of ingredients for cooking as required.</li><li>
Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances, using wither industrial washing machines or hand washing as appropriate.</li><li>
Cleaning of walls, floors and general kitchen work spaces, working to cleaning schedule as prescribed for the area.</li><li>
Cleaning of food storage areas including fridges, cool rooms and dry goods stores, ensuring that principles of food hygiene are being observed; report any hazards or problems to Executive Chef.</li><li>
Remove rubbish regularly, ensure that kitchen and waste areas are free of refuse. Clean industrial bins on a daily basis.</li><li>
General maintenance and cleaning of the loading dock.</li><li>
Explaining and enforcing hygiene regulations</li><li>
All other Kitchen responsibilities.</li></ul> 

Qualifications 
<ul><li>
Minimum 6 months experience in a similar role, preferred.</li><li>
Physically fit and able to stand for the duration of a shift (8 hours).</li><li>
Good level of fitness and ability to lift kitchen equipment over 10kg.</li><li>
Organises time and work efficiently.</li><li>
Excellent communication skills - verbal and written</li><li>
Willingness to work weekends and public holidays if need be</li><li>
Initiates contacts and establishes rapport easily.</li><li>
Has the aptitude and willingness to undertake further development with Ibis.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Accor Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li></ul>
Your team and working environment:<ul><li>
Dynamic working environment</li><li>
Defined career development path</li><li>
Friendly and supportive team</li></ul>
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.</div>

<div>Company Description 
SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it&rsquo;s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals &ndash; you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. 
Job Description 
Key Responsibilities:<ul><li>Cleaning: Wash dishes, utensils, and kitchen equipment.</li><li>Sanitation: Maintain cleanliness of kitchen and service areas.</li><li>Support: Assist chefs with non-cooking tasks.</li><li>Waste Management: Properly dispose of waste materials.</li><li>Safety: Follow hygiene and safety procedures.</li></ul> 
Qualifications 
Qualifications &amp; Skills:
Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.</div>

Alabbar Enterprises & ANOTHER

<div>
 
 Our Story
 
 
 
 
 Alabbar Enterprises &amp; ANOTHER
 
 is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
 
 
 An entity with lifestyle and retail endeavours and a passion for distinction - moments - growth.
 
 
 Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
 
 
 The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
 
 
 
 Job Summary
 
 
 
 Responsible for maintaining the cleanliness of the areas you were assigned to particularly but not limited to inside and outside of Kitchen various other cleaning duties.
 
 
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Ensuring the kitchen is clean, well maintained and organized at all times.
 </li>
 <li>
 Operating pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
 </li>
 <li>
 Collecting and removes trash from all areas of the operation following established procedures.
 </li>
 <li>
 Disposing of waste as per authority standards and recycling guidelines and ensuring waste bin areas are kept clean and tidy.
 </li>
 <li>
 Carrying out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
 </li>
 <li>
 Cleaning and sanitizing pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
 </li>
 <li>
 Washing, wiping, sorting, stacking dishes, and load/unload dishwasher.
 </li>
 <li>
 Washing, wiping, sorting, stacking and storing all cleaned items in an organized and safe manner.
 </li>
 <li>
 Cleaning and maintaining floors and walls in kitchen and dish washing area by following standard procedures.
 </li>
 <li>
 Checking all chemical levels and inventory.
 </li>
 <li>
 Adhering to all sanitation guidelines.
 </li>
 <li>
 If any breakages or chipped items are found, then removing them from circulation and update the breakage and inventory register
 </li>
 <li>
 Reporting any maintenance or hazard issues to the Sous-Chef or Head Chef.
 </li>
 <li>
 Always maintaining a clean and safe work environment.
 </li>
 <li>
 Capability to perform repetitious duties.
 </li>
 <li>
 Performing other reasonable job duties as assigned by direct supervisors from time to time.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 A supportive and friendly team.
 </li>
 <li>
 Career growth opportunities.
 </li>
 <li>
 Competitive salary and benefits.
 </li>
 </ul>
</div>

Kitchen Steward | Al Ain

YALA

About UsWe are a passionate start-up &mdash; a kombucha bar and brewery located in ICAD, Abu Dhabi, with our flagship bar at the newly redeveloped Mina Zayed Souq. As the first kombucha bar in the UAE, we&rsquo;re pioneering a new wave of natural, non-alcoholic beverages and are on a mission to become the leading kombucha bar and brand in the Middle East.Who We&rsquo;re Looking ForWe&rsquo;re looking for a Brewery Assistant / Steward with basic to intermediate kitchen or beverage production experience &mdash; someone who enjoys hands-on work, values quality, and takes pride in cleanliness and consistency.The right person will share our values: dedication, curiosity, willingness to learn, grit, and loyalty. We appreciate an entrepreneurial mindset &mdash; as a start-up, we often go the extra mile, and in return, we offer trust, responsibility, and a steep learning curve in a dynamic, growing company.What You&rsquo;ll DoYour main responsibility will be assisting in kombucha production and brewery operations, including:<ul><li>Preparing and brewing tea bases</li><li>Transferring, cooling, fermenting, and flavoring batches</li><li>Bottling, carbonating, and kegging kombucha</li><li>Cleaning and sanitizing all brewing and storage equipment</li><li>Maintaining tidy, organized, and hygienic work areas at all times</li><li>Maintaining documentation</li><li>Assisting in logistics and other ad hoc tasks</li></ul>With a small, passionate team and a unique business model, this role offers an exceptional opportunity to learn, grow, and become part of something truly new in the UAE beverage scene.Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Kitchen Steward/Brewery Assistant

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Kitchen Steward | Al Ain

Kitchen Steward/Brewery Assistant