kitchen steward

Hyatt

Steward Full Time A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.QUALIFICATIONS:<ul><li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>Must be able to convey information and ideas clearly.</li><li>Must be able to evaluate and select among alternative courses of action quickly and accurately.</li><li>Must work well in stressful high pressure situations.</li><li>Must maintain composure and objectivity under pressure.</li></ul>RESPONSIBILITIES:<ul><li>Maintain friendly and warm demeanor at all times.</li><li>Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.</li><li>Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.</li><li>Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location.</li><li>Sweep and mop floors in the kitchen and restaurant</li><li>Empty garbage from Food and Beverage areas into the hotel dumpster.</li><li>Maintain the cleanliness of the back dock and dumpster area.</li><li>Perform other tasks/jobs as assigned by the supervisor or manager.</li></ul>Job Type: Full-timePay: From $17.25 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Kitchen Steward

Club House Lagoon

DUTIES AND RESPONSIBILITIES:<ul><li>Ensure the kitchen is clean, well maintained and organized at all times.</li></ul><ul><li>Ensure floors are dry and clean at all times.</li></ul><ul><li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.</li><li>Adhere to all sanitation guidelines.</li></ul><ul><li>Collects and removes trash from all areas of the operation following established procedures.</li></ul><ul><li>Dispose of waste as per standards.</li></ul><ul><li>Ensure waste bin area is kept clean and tidy.</li></ul><ul><li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers</li></ul><ul><li>Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.</li></ul><ul><li>Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.</li></ul><ul><li>Cleans and sanitizes dishes and related service ware following established procedures.</li></ul><ul><li>Cleans large equipment as assigned, following established procedures</li></ul><ul><li>Knowledge and proficiency to operate industrial dish washers.</li></ul><ul><li>Ensure all equipment is clean and in good working order.</li></ul><ul><li>Check all chemical levels and inventory.</li></ul><ul><li>Wash, Wipe, Sort, stack dishes, and load/unload dishwasher</li></ul><ul><li>Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.</li></ul><ul><li>Clean, sanitise and close workstations.</li></ul><ul><li>Report any maintenance or hazard issues to the chief steward / stewarding manager.</li></ul><ul><li>Other duties as assigned.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Atrium Hospitality

<div>Kitchen Steward
Hotel:
Kansas City Embassy Suites
7640 NW Tiffany Springs Pkway
Kansas City, MO 64153
Part time
Compensation: $16.00
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
__________________________________________________
What You Will Do:<ul><li>
Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces</li><li>
Wash and store dishes, pots, pans, glasses, and utensils in designated areas</li><li>
Manage trash and recycling, including cleaning bins and maintaining the dock area</li><li>
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance</li><li>
Help ensure consistent sanitation standards across all food and beverage workspaces</li></ul>
What We Are Looking For:<ul><li>
No experience? No problem! We'll train the right candidate</li><li>
Food Safety Certificate or willingness to complete training within 90 days</li><li>
Ability to lift up to 50 lbs and stand, bend, or squat for long periods</li><li>
A team player with a strong work ethic and attention to detail</li><li>
Flexibility to work mornings, nights, weekends, and holidays</li></ul>
Why Atrium?
Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;
_____________________________________________
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

<div>Kitchen Steward
Hotel :
Murfreesboro Embassy Suites
1200 Conference Center Boulevard
Murfreesboro, TN 37129
Part time
Compensation Range : 15.50
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces</li><li>
Wash and store dishes, pots, pans, glasses, and utensils in designated areas</li><li>
Manage trash and recycling, including cleaning bins and maintaining the dock area</li><li>
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance</li><li>
Help ensure consistent sanitation standards across all food and beverage workspaces</li></ul>
What We Are Looking For:<ul><li>
No experience? No problem! We'll train the right candidate</li><li>
Food Safety Certificate or willingness to complete training within 90 days</li><li>
Ability to lift up to 50 lbs and stand, bend, or squat for long periods</li><li>
A team player with a strong work ethic and attention to detail</li><li>
Flexibility to work mornings, nights, weekends, and holidays</li></ul>
Why Atrium?
Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

Thousand Nights Camp & Hospitality Concept LLC

Job Title : Kitchen Steward / DishwasherDepartment : Back of House (Kitchen)Reports To : Chef de Partie, Sous Chef, or Head ChefLocation :Document Code :Updated Date :Job summary:The Steward / Dishwasher is an essential member of the Back of House team responsible for maintaining the highest standards of cleanliness and hygiene throughout the kitchen and food service areas. This role ensures that all cutlery, crockery, glassware, cookware, and kitchen equipment are impeccably cleaned, sanitized, and organized for use. By maintaining a flawless and hygienic environment, the Steward directly contributes to guest satisfaction and the smooth operation of the kitchen. This position also supports the kitchen team with basic food preparation tasks and general cleaning duties, serving as a foundational role in the restaurant's success.KEY RESPONSIBILITIES &amp; DUTIESDishwashing &amp; Sanitation<ul><li>Washes dishes, glassware, flatware, cutlery, crockery, pots, pans, and cooking equipment using commercial dishwashers or by hand, ensuring all items are thoroughly cleaned and sanitized.</li><li>Inspects all items during washing and storage, removing any chipped, cracked, or broken items from circulation immediately and reporting breakages to the supervisor.</li><li>Places clean dishes, utensils, glassware, and cooking equipment in designated storage areas, ensuring they are organized, accessible, and ready for use.</li><li>Monitors dishwashing equipment, reporting any malfunctions or maintenance needs to the supervisor promptly.</li></ul>Kitchen Cleanliness &amp; Maintenance<ul><li>Maintains kitchen work areas, countertops, tables, and preparation surfaces in a clean and orderly condition throughout the shift.</li><li>Sweeps, mops, and scrubs kitchen and restaurant floors regularly throughout the shift and whenever required to prevent slips and maintain hygiene.</li><li>Cleans kitchen equipment (ovens, stoves, fryers, mixers, refrigerators) as per cleaning schedules, ensuring grease and food residue are removed.</li><li>Cleans garbage cans and bins with water. Ensuring they are sanitized and odor-free. Sorts and removes trash, placing it in designated pickup areas.</li><li>Participates in deep cleaning activities as scheduled, including walls, ceilings, vents, and hard-to-reach areas.</li></ul>Operational Support<ul><li>Assists in cleaning or preparing various foods for cooking or serving under the guidance of kitchen staff, including basic vegetable washing, peeling, and cutting as skills develop.</li><li>Receives, organizes, and stores supplies upon delivery, ensuring proper rotation and labeling. Transfers supplies or equipment between storage and work areas by hand or using hand trucks.</li><li>Performs proper store pick-ups as required, ensuring all necessary supplies are retrieved and delivered to the appropriate sections.</li><li>Stocks supply such as food, utensils, napkins, and other items in serving stations, cupboards, refrigerators, or designated areas.</li><li>Loads or unloads trucks that deliver or pick up food, supplies, or equipment.</li></ul>Safety &amp; Compliance<ul><li>Ensures proper use of all PPE (gloves, goggles, aprons, non-slip shoes) when handling chemicals or performing cleaning tasks.</li><li>Demonstrates thorough knowledge of cleaning chemicals, including proper dilution ratios, application methods, and safety precautions.</li><li>Reports any safety hazards, spills, or equipment issues immediately to the supervisor.</li><li>Follows all restaurant policies, procedures, and service standards, including health, safety, and hygiene regulations.</li></ul>Additional Responsibilities:<ul><li>Busser Support: May assist front-of-house team with clearing tables during peak periods to maintain turnover efficiency.</li></ul>&middot; Cross-Training: Demonstrates willingness to be cross-trained in basic food preparation and kitchen support tasks to provide operational flexibility.&middot; Inventory Assistance: Assists with periodic stock takes of cleaning supplies, disposables, and other steward-controlled inventory.&middot; Equipment Organization: Maintains organized storage of cleaning equipment, chemicals, and supplies, ensuring they are labeled, secure, and accessible only to authorized personnel.KEY SKILLS AND REQUIREMENTSQualifications &amp; Experience<ul><li>Education: No formal education required; on-the-job training provided.</li><li>Experience: Previous experience in a kitchen or cleaning role is an advantage but not mandatory. Entry-level candidates are welcome.</li></ul>Technical Skills<ul><li>Cleaning Knowledge: Understanding of cleaning methods, sanitation procedures, and proper use of cleaning chemicals.</li><li>Equipment Operation: Ability to operate commercial dishwashing equipment safely and efficiently.</li><li>Chemical Safety: Knowledge of safe chemical handling, dilution, and storage practices.</li><li>Physical Capability: Ability to perform physically demanding tasks consistently.</li></ul>Physical Requirements<ul><li>Lifting: Ability to lift up to 50 lbs (22.7 kg) maximum.</li><li>Carrying: Frequent lifting and/or carrying of items up to 20 lbs (9 kg).</li><li>Standing/Walking: May require significant standing, walking, and moving throughout the shift.</li><li>Mobility: Ability to bend, stoop, reach, and perform repetitive motions.</li></ul>Personal Attributes<ul><li>Commitment: Reliable, punctual, and committed to maintaining high cleanliness standards.</li><li>Initiative: Takes initiative to identify cleaning needs and complete tasks without constant direction.</li><li>Following Instructions: Ability to follow instructions accurately and consistently.</li><li>Teamwork: Works collaboratively with kitchen and service teams, demonstrating respect and support.</li><li>Attention to Detail: Meticulous in cleaning, ensuring no spot or residue is left behind.</li><li>Work Ethic: Strong work ethic with the ability to work efficiently under pressure.</li><li>Adaptability: Flexible and willing to assist with additional tasks as required.</li></ul>WORKING CONDITIONS<ul><li>Physical Demands:</li><li>Ability to stand for extended periods (10&ndash;12 hours per shift).</li><li>Ability to lift and carry heavy items up to 50 lbs / 22.7 kg regularly.</li><li>Frequent bending, stooping, reaching, and repetitive motions (scrubbing, lifting, pushing).</li><li>Environment:</li><li>Fast-paced kitchen environment with exposure to:</li><li>Hot and humid conditions (near dishwashing equipment, ovens).</li><li>Wet and slippery floors.</li><li>Loud noise levels from dishwashing and kitchen equipment.</li><li>Cleaning chemicals and detergents.</li><li>Hot water and steam.</li><li>Work Schedule:</li><li>Flexibility: Must be willing to work a flexible schedule, including early mornings, late evenings, weekends, public holidays, and split shifts as required by the business.</li><li>Hours: Full-time position, typically 60 hours per week.</li><li>Uniform:</li><li>Must maintain a clean uniform (apron, non-slip safety shoes, gloves) as provided or specified by the company.</li><li>PPE (personal protective equipment) must be worn when handling chemicals or performing specific tasks.</li><li>Certifications:</li><li>Food Handler&rsquo;s Certificate / Food Safety Certification is an advantage but not mandatory; it may be required to obtain within 6 months from the date of joining.</li></ul>Special Note: This performance role guide is not exhaustive, nor is it meant to be. Additional responsibilities and tasks may be introduced where necessary to meet the needs of the business.Job Types: Full-time, Contract Contract length: 24 monthsPay: From RO110.000 per monthApplication Question(s):<ul><li>Do u have knowledge of the washing chemical ?</li></ul>

Dishwasher / Kitchen Steward (Prefer candidates in Oman)

Little America Hotels & Resorts

<div>We are looking for a Steward to join our kitchen staff and maintain cleanliness. A Steward always ensures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. 


Responsibilities:
<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.</li>
<li>Cleans and sanitizes dishes and related service ware following established procedures.</li>
<li>Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.</li>
<li>Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.</li></ul> 


Qualifications:
<ul>
<li>Work experience as a dishwasher/steward preferred.</li>
<li>Hands-on experience with industrial washing machines preferred.</li>
<li>Ability to work as part of a team and follow instructions.</li>
<li>Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.</li>
<li>Flexibility to work shifts, including early mornings, late nights, weekends, and holidays.</li></ul></div>

Steward PM Shift

Yas Global Partner LLC FZ

Any hospitality Industry ExperienceMinimum 3 Years Experience in UAE as StewardJob Location: Abu DhabiSalary: 1800+ Food and AccommodationKey Responsibilities:<ul><li>Wash dishes, glassware, utensils, and kitchen equipment</li><li>Ensure cleanliness and sanitation of kitchen areas, floors, and storage spaces</li><li>Dispose of waste properly and maintain garbage areas</li><li>Assist in basic food preparation when required</li><li>Ensure all cleaning equipment and chemicals are used safely</li><li>Maintain hygiene standards in accordance with health and safety regulations</li><li>Support kitchen staff during busy hours</li><li>Store cleaned items in designated areas properly</li><li>Report any maintenance or hygiene issues to the supervisor</li></ul>Requirements:<ul><li>Previous experience as a Steward or Kitchen Helper is an advantage</li><li>Basic knowledge of hygiene and sanitation standards</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li><li>Basic communication skills</li></ul>Preferred Qualifications:<ul><li>Experience in hotels, restaurants, or catering services</li><li>Familiarity with cleaning chemicals and equipment</li></ul>Job Types: Full-time, PermanentPay: AED1,800.00 per monthWork Location: In person

Steward (Tagalog,Burmese,Sinhala - Male)

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Dishwasher / Kitchen Steward (Prefer candidates in Oman)

Steward PM Shift

Steward (Tagalog,Burmese,Sinhala - Male)