kitchen steward

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
What will I be doing?
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li>
</ul>What are we looking for?
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen porter experience in similar role</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Steward

Holiday Inn

<div>Steward

Are you passionate about maintaining the highest standards of cleanliness and organization? We&rsquo;re looking for a Steward who will play a vital role in supporting our culinary team by ensuring a spotless, safe, and efficient working environment.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Cleaning, washing, and sanitizing dishes, kitchen utensils, and equipment.

Maintaining the cleanliness of the kitchen, storage areas, and back-of-house operations.

Ensuring compliance with hygiene, health, and safety standards at all times.

Assisting chefs and kitchen staff by providing clean tools and equipment as needed.

Handling garbage disposal, recycling, and chemical usage safely.

Reporting maintenance issues promptly to ensure smooth kitchen operations.
What we need from you:

Previous experience in a kitchen stewarding or housekeeping role is an advantage, but not essential.

Strong attention to detail and commitment to cleanliness.

Ability to work in a fast-paced environment and handle pressure.

Team player with a positive attitude.

Physical ability to stand for extended periods and lift moderate weights.

Flexibility to work various shifts, including nights, weekends, and holidays.
What you can expect from us:

Competitive salary and benefits.

Opportunities to learn and grow within the IHG family (#RoomToGrow).

A supportive and inclusive work environment where your contribution matters.

Recognition for your hard work and dedication.

&#10024; At IHG Hotels &amp; Resorts, we believe in True Hospitality for Good. 
Join us and become part of a team that takes pride in creating unforgettable experiences for our guests while supporting one another.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Radisson Blu - Riyadh Al Sahafa

Job Title: Chief Steward Location: Riyadh Employment Type: Immediate Join Basic Salary: Starting from SAR 2,000Job Overview: We are seeking an experienced and highly motivated Chief Steward to join our team in luxury international chain in Riyadh. The ideal candidate will have proven experience in the same role within 5-star hotels and be ready to start immediately. This is an excellent opportunity for a professional who thrives in a fast-paced luxury hospitality environment.Key Responsibilities:<ul><li>Oversee and manage the entire stewarding department to ensure cleanliness, hygiene, and organization of kitchen and dining areas.</li><li>Ensure compliance with health and safety standards and hotel policies.</li><li>Supervise and train stewarding staff to maintain high standards of service and efficiency.</li><li>Coordinate with kitchen and service teams to facilitate smooth operations.</li><li>Manage inventory of cleaning supplies, equipment, and chemicals.</li><li>Maintain equipment and utensils in optimal working condition.</li><li>Prepare reports on stewarding activities and departmental performance.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum 3 years experience as Chief Steward in a 5-star hotel environment.</li><li>Strong leadership and team management skills.</li><li>Knowledge of hygiene standards and sanitation procedures in luxury hotels.</li><li>Ability to work under pressure and maintain attention to detail.</li><li>Excellent communication and organizational skills.</li><li>Ready to join immediately.</li></ul>What We Offer:<ul><li>Housing and Transportation can be provided.</li><li>Opportunities for career growth within a reputable 5-star hotel group.</li><li>Continuous personal and professional development through training programs.</li><li>Supportive and dynamic work environment promoting teamwork and excellence.</li></ul>Ready to take your career to the next level? Join a dynamic team in one of Riyadh&rsquo;s 5-star hotels and showcase your leadership skills! Apply today and become a key part of our success.Job Type: Full-timePay: From &#65020;2,000.00 per monthApplication Deadline: 25/09/2025 Expected Start Date: 01/10/2025

Chief Steward

six senses

<div>As Chief Steward, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.
Duties and Responsibilities
 
As Chief Steward, I will assume full responsibility for the efficient operation of the Stewarding Department to provide exceptional product and service within brand operating standards.
The duties and responsibilities will include:<ul><li>
Manage the stewarding function in all kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations.
</li><li>Determine the minimum and maximum stocks and control the par stocks of all materials and equipment.
</li><li>Liaise with the Purchasing Department and suppliers regarding purchasing needs for the stewarding operation.
</li><li>Setting up work stations, cleanliness and storage of dishes, filling dish machines, ensuring correct chemical levels, maintaining efficient traffic patterns in kitchen, etc.
</li><li>Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately.
</li><li>Supervise day-to-day operations and assignments of the stewarding staff, communicate objectives and expectations, and assign/schedule work. Communicate and enforce policies and procedures.
</li><li>Control and analyze cost, breakage and quality of support provided to outlets, banquets and other areas.
</li><li>Control expenses in accordance with established budget. Maintain procedures for security of inventory.
</li>Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. 
<li>
 
</li></ul>Qualifications 
To execute the position of Chief Steward, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:<ul><li>
High school diploma or equivalent and two years&rsquo; experience in stewarding, kitchen maintenance, kitchen operations or similar, with at least one year in a supervisory capacity.
</li><li>Knowledge of food and beverage service operation preferred.
</li><li>Food service permit or valid health/food handler card as required by local or state government agency.
</li><li>Reading and writing abilities
</li><li>Fluent in English</li></ul>
The above is intended to provide an overview of the role and responsibilities for a Chief Steward at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chief Steward – Six Senses Amaala

<div>As Steward, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
 
As Steward, I will assume full responsibility for the efficient operation in the following:
<ul><li>Soak, pre-wash and wash all food &amp; beverage operating equipment according to the standards set by the chief steward
</li><li>Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.
</li><li>Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times.
</li><li>Ensures all equipment and working area are kept clean and in good working condition.</li>
<li>Has a complete understanding of, and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.</li>
<li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.
</li></ul>Qualifications 
To execute the position of Steward, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul>
<li>Secondary school education or equivalent and at least 1 year experience in a similar setting. Vocational / technical certification from a recognized hospitality school is preferred.</li>
<li>Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.</li>
<li>Fluent in English</li>
</ul>
The above is intended to provide an overview of the role and responsibilities for a Steward at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Steward – Six Senses Amaala

<div>As Night Cleaner Kitchen, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
 
As Night Cleaner Kitchen, I will assume full responsibility for the efficient operation in the following:
<ul><li>Keep the respective pot washing area, walk-in/reach-in refrigerators/kitchen floors and kitchen equipment clean at all times.
</li><li>Ensure that all kitchen equipment and utensils such as pots, pans, etc. Are always clean and ready for use.
</li><li>Cleaning of kitchen floor area, walk-in and reach-in refrigerators in connection with the respective Senior Section Head in-charge</li><li>Be present throughout service.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul>

Qualifications 
To execute the position of Night Cleaner Kitchen, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul><li>Secondary school education or vocational / technical certification in hospitality and more than one year&rsquo;s experience in a similar hotel operational role.
</li><li>Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.
</li><li>Fluent in English</li></ul>

The above is intended to provide an overview of the role and responsibilities for a Night Cleaner Kitchen at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Night Cleaner Kitchen – Six Senses Amaala

EEZBOOK ERP

Job PurposeTo ensure all dishes, utensils, kitchen equipment, and work areas are cleaned, sanitized, and maintained in a hygienic condition to support smooth kitchen and dining operations.Key Responsibilities<ul><li>Wash dishes, glassware, utensils, pots, and pans using manual or automatic dishwashing equipment.</li><li>Ensure proper sanitization of all washed items.</li><li>Organize and store clean dishes, utensils, and equipment in designated areas.</li><li>Keep the dishwashing area, sinks, and floors clean and tidy.</li><li>Remove trash and maintain waste disposal areas.</li><li>Assist kitchen staff in maintaining overall cleanliness and hygiene.</li><li>Check dishwashing machines and report any malfunction to the supervisor.</li><li>Follow safety and hygiene standards (use gloves, handle chemicals carefully).</li><li>Support with basic cleaning tasks in the kitchen when required.</li></ul>Requirements<ul><li>No formal education required.</li><li>Previous experience in dishwashing or kitchen work is a plus.</li><li>Ability to follow instructions and work efficiently.</li><li>Good stamina to handle physical tasks in a fast-paced environment.</li><li>Punctual, reliable, and team-oriented.</li></ul>Job Type: Full-timeWork Location: In person

Dish Washer

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1037 kitchen steward jobs NEAR_ME

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Chief Steward – Six Senses Amaala

Steward – Six Senses Amaala

Night Cleaner Kitchen – Six Senses Amaala

Dish Washer