kitchen steward

MENA Partner of Louvre Hotels Group

<div>
 As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
 
 
 
 Key Job Responsibilities:
 
 
 
 <ul>
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 Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
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 Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
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 Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
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 Assist in maintaining inventory of kitchen and dining equipment.
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 Ensure the timely removal of garbage and waste from kitchen areas.
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 Support the culinary team in food prep and setup for meal services.
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 Adhere to hygiene and sanitation standards in the kitchen and dining areas.
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 Assist in maintaining safety and cleanliness in food storage areas.
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 Collaborate with stewarding supervisors and managers to complete tasks efficiently.
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 Report any damaged or malfunctioning kitchen equipment to the supervisor.
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 Participate in the setup and cleanup of kitchen and dining areas for service.
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 Follow safety guidelines and protocols to ensure a safe work environment.
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 Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
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 Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
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 </ul>
</div>

Kitchen Steward

Atrium Hospitality

<div>Kitchen Steward
Hotel :
Madison Marriott
1313 John Q Hammons Dr
Middleton, WI 53562
Full time
Compensation Range : $17.25
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces</li><li>
Wash and store dishes, pots, pans, glasses, and utensils in designated areas</li><li>
Manage trash and recycling, including cleaning bins and maintaining the dock area</li><li>
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance</li><li>
Help ensure consistent sanitation standards across all food and beverage workspaces</li></ul>
What We Are Looking For:<ul><li>
No experience? No problem! We'll train the right candidate</li><li>
Food Safety Certificate or willingness to complete training within 90 days</li><li>
Ability to lift up to 50 lbs and stand, bend, or squat for long periods</li><li>
A team player with a strong work ethic and attention to detail</li><li>
Flexibility to work mornings, nights, weekends, and holidays</li></ul>
Why Atrium?
Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

Marriott International

<div>Additional Information 
Job Number26071702 
Job CategoryFood and Beverage &amp; Culinary 
LocationPO Box 91888 Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

HIT human resource consultancy

Kitchen Steward (Male)Salary: AED 1000 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment.</li><li>Wash, clean, and sanitize dishes, pots, pans, and kitchen tools.</li><li>Support chefs and kitchen staff in basic food preparation tasks when required.</li><li>Ensure proper waste disposal and maintain cleanliness standards as per hotel guidelines.</li><li>Assist in loading and unloading kitchen supplies and deliveries.</li><li>Follow food safety and hygiene standards at all times.</li><li>Keep dishwashing and kitchen areas organized and well-maintained.</li></ul>Housekeeping Attendant (Male)Salary: AED 1200 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Clean and maintain guest rooms, bathrooms, and public areas according to hotel standards.</li><li>Replace linens, towels, and guest amenities as required.</li><li>Ensure rooms are properly sanitized, well-arranged, and ready for guest arrival.</li><li>Report any maintenance issues or damages to the supervisor.</li><li>Follow cleaning schedules and hotel hygiene procedures strictly.</li><li>Respond to guest requests in a polite and professional manner.</li><li>Maintain cleanliness of corridors, lobbies, and assigned work areas.</li></ul>Pay: AED1,000.91 - AED1,500.33 per monthWork Location: In person

Vacancy for Kitchen Helper /Steward

Clearwater Beach Sheraton Resort on Sand Key

Overview Join our dynamic team as a Steward/Dishwasher and become an essential part of delivering exceptional hospitality experiences! In this energetic role, you will be responsible for maintaining a clean, organized, and efficient kitchen environment, ensuring all dishes, utensils, and kitchenware are spotless and ready for use. Your enthusiasm and attention to detail will support our culinary team in providing top-notch food service across various settings, including restaurants, hotels, catering events, and banquet functions. This position offers a rewarding opportunity to develop foundational culinary skills while contributing to a vibrant hospitality environment.Responsibilities<ul><li>Wash, sanitize, and organize dishes, cookware, utensils, and kitchen equipment efficiently to meet health and safety standards</li><li>Support banquet and catering setups by ensuring all serving ware is clean and ready for service</li><li>Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste regularly</li><li>Follow proper food handling procedures to uphold hygiene standards in compliance with health regulations</li><li>Collaborate with kitchen staff to ensure timely delivery of clean dishes and maintain overall kitchen flow</li></ul>Qualifications<ul><li>Previous experience in food service, restaurant work, or hospitality environments is preferred but not required</li><li>Familiarity with basic cleaning techniques and food handling safety protocols</li><li>Ability to stand for extended periods and perform physical tasks such as lifting and bending comfortably</li><li>Strong attention to detail with a proactive approach to cleanliness and organization</li><li>Excellent teamwork skills and a positive attitude in fast-paced settings</li><li>Enthusiasm for learning culinary operations and supporting a vibrant hospitality team</li></ul>Embark on your hospitality journey with us! This paid position offers valuable experience in food service operations while fostering skills that can lead to future growth within the culinary or hospitality industry. We value energetic individuals who are eager to contribute to creating memorable guest experiences through teamwork and dedication.Pay: From $15.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Life insurance</li><li>Vision insurance</li></ul>Work Location: In person

Steward/Dishwasher

Millennium Place Doha

We are looking for a highly organized and proactive Steward Supervisor to join our team. The ideal candidate will oversee stewarding operations, maintain cleanliness and hygiene standards, and ensure efficient support for kitchen and dining areas.Key Responsibilities<ul><li>Supervise the stewarding team to ensure all kitchen and dishwashing areas are clean, sanitized, and well-maintained.</li><li>Monitor and schedule stewarding staff, ensuring adequate coverage for all shifts.</li><li>Ensure proper handling, washing, and storage of kitchen equipment, utensils, and service ware.</li><li>Coordinate with the culinary and F&amp;B teams to support operational needs.</li><li>Maintain inventory of cleaning supplies, chemicals, and stewarding equipment.</li><li>Conduct regular inspections to ensure hygiene and safety standards comply with company policies.</li><li>Train new stewards on cleaning procedures, equipment use, and safety protocols.</li><li>Manage waste disposal and recycling processes.</li><li>Assist in monthly stock-taking and cost-control initiatives.</li><li>Address and resolve operational issues in stewarding areas promptly.</li></ul>Qualifications<ul><li>High school diploma or equivalent; hospitality-related training is an advantage.</li><li>Minimum 3-5 years of experience in stewarding or kitchen operations; supervisory experience preferred.</li><li>Strong knowledge of hygiene, sanitation, and safety standards (HACCP preferred).</li><li>Excellent communication and leadership skills.</li><li>Ability to work under pressure and handle fast-paced environments.</li></ul>Job Types: Full-time, PermanentPay: QAR2,500.00 - QAR3,000.00 per monthWork Location: In person

Steward Supervisor

Omni Hotels

Omni La Mansion del Rio
 The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
 
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
 
Steward/Dishwasher
 
Overview: 
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
 
Responsibilities: 
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
 De-tarnish/polish silver for proper appearance.
 Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
 Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
 Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
 Sweep and mops floors.
 Washes worktable, walls, refrigerators, and meat blocks.
 Separates and removes trash and garbage and places it in designated containers.
 Steam-cleans or hoses-out garbage cans.
 Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
 Run glasses through the dish machine twice.
 Puts away and rotates stock.
 Put away all clean utensils and stock in designated areas.
 Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
 Cleaning and sanitizing all kitchen areas, floors, and walls.
 Report inventory to supervisor for supplies and cleaning chemicals.
 Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage, which includes proper storage of all chemicals when not in use.
 Report kitchen equipment when not in working order to a supervisor/manager assigned.
 Assist kitchen staff when needed.
 Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
 Attend department meetings and other company required training.
 Complete other duties assigned by management.
 
Qualifications: 
Strong customer service orientation and skills.
 Ability to work cohesively as part of a team.
 Ability to communicate effectively.
 Excellent safety and sanitation skills.
 Create a courteous, friendly, professional work environment.
 Ability and willingness to work a varied schedule which includes working on weekends and holidays.
 Must have unexpired Food Handlers – or obtain upon hire.
 Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.
 
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

La Mansion | Steward AM

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La Mansion | Steward AM