kitchen steward

Asia food

Job Title: Kitchen Steward &ndash; East Asian Restaurant (Urgent Hire)Job Type: Full-timeShift: 12-Hour ShiftsAvailability: Immediate Joiners OnlyAbout UsStep into the vibrant culinary world of our East Asian restaurant, proudly located within a high-end hotel. We are passionate about delivering exceptional dining experiences, and we know that a spotless, organized kitchen is the foundation of our success.We are urgently hiring a dedicated and hardworking Kitchen Steward to be the backbone of our back-of-house operations. If you thrive in a fast-paced environment and are ready to roll up your sleeves, we want you on our team today!What You Will DoAs our Kitchen Steward, you will keep our kitchen running smoothly and safely during busy services. Your key responsibilities will include:<ul><li>Dishwashing: Operate commercial dishwashers and efficiently hand-wash pots, pans, and specialized East Asian serveware, ensuring everything is spotless and ready for service.</li><li>Deep Cleaning: Maintain the highest standards of hygiene by sweeping, mopping, sanitizing work surfaces, and keeping all kitchen areas (including equipment and storage rooms) impeccably clean.</li><li>Waste Management: Safely empty trash bins, manage recycling, and ensure disposal areas are clean and sanitary.</li><li>Team Support: Step in to assist the chefs and kitchen staff wherever needed, from organizing deliveries to basic prep assistance, ensuring a seamless flow during peak dining hours.</li></ul>What We Are Looking For<ul><li>Experience: Previous experience as a Kitchen Steward, Dishwasher, or in a similar back-of-house role (hotel or high-volume restaurant experience is a huge plus!).</li><li>Stamina: Ability to comfortably work 12-hour shifts in a hot, fast-paced, and high-energy kitchen environment. You must be able to stand for long periods and lift heavy pots or supplies.</li><li>Urgency: Must be available to join immediately. We are looking to fill this role right now.</li><li>Attitude: A strong work ethic, reliability, and a fantastic team-player mindset.</li></ul>Why Join Us?<ul><li>Be part of a prestigious hotel environment with a dynamic, supportive culinary team.</li><li>Stable, full-time hours.</li><li>Opportunity to learn and grow within the hospitality industry.</li></ul>Ready to get to work? Apply today and let&rsquo;s get you started!Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>What is your Nationality?</li><li>What is your Gender?</li><li>How soon can you start with us?</li><li>What is your expected salary?</li></ul>

Kitchen Steward

Wyndham Hotels & Resorts

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The Steward, reporting directly to the Stewarding Manager is responsible for maintaining cleanliness and proper storage of all China, glass, and silver, and ensuring the highest standards of sanitation. The incumbent is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. They are also responsible for assisting with proper food storage and rotation.
KEY RESPONSIBILITIES<ul><li>
Wash dishes, pots, pans, utensils, and kitchen equipment using dishwashers or manual methods.</li><li>
Clean and sanitize kitchen surfaces, including countertops, floors, and equipment.</li><li>
Assist with the proper storage and organization of kitchen equipment and utensils.</li><li>
Maintain cleanliness and organization of the dishwashing area and other kitchen facilities.</li><li>
Remove trash and waste from kitchen areas and ensure proper disposal.</li><li>
Assist with receiving and storing food deliveries, checking for freshness and quality.</li><li>
Follow food safety and hygiene regulations, ensuring a clean and safe work environment.</li><li>
Report any maintenance or repair issues to the appropriate personnel.</li><li>
Adhere to all safety procedures and guidelines, including the use of protective equipment.</li></ul><ul><li>
Returns all clean china, glass, and silver to its proper storage location using care to minimize breakage.</li><li>
Following guidelines for chemical handling and sanitation standards.</li><li>
Knowledge of proper safe handling techniques for all chemicals used.</li><li>
Cleans and organizes all designated areas to include sweeping, mopping, and washing floors.</li><li>
Support any position in the Kitchen that needs help.</li><li>
Operates and maintains cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</li><li>
Washes and disinfects kitchen and storeroom areas, tables, tools, knives, and equipment.</li><li>
Receives deliveries, stores perishables properly, and rotates stock.</li><li>
Inspects, pulls, and stacks cleaned items, sends soiled items back for re-scrubbing and re-washing.</li></ul>
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>

Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:

<ul><li>Attention to detail</li>
<li>Efficiency</li>
<li>Ability to work under pressure</li>
<li>Teamwork</li>
<li>Flexibility</li>
<li>Reliability</li>
<li>&ldquo;Can do&rdquo; attitude</li></ul> 

<h1 class="jobSectionHeader">
BACKGROUND</h1>
<ul><li>We hire for attitude and train for skills.</li>
<li>Language requirement: &hellip;&hellip;&hellip;&hellip;&hellip;.(Basic / conversational / professional / native)</li>
<li>Eligibility to work in &hellip;&hellip;&hellip;&hellip;&hellip;(Country) (Unless visa sponsorship is offered)</li>
</ul></div><div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Time Management, Effective Communication<h3 class="jobSectionHeader">
People and Culture</h3>
Training</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Honesty, Trust, Accountability, Customer focus, Fun, Diversity, Innovation, Teamwork, Adaptability, Efficiency, Fairness, Performance, Respect, Friendly, Reliable, Enjoy, Care, Respect for customers, Respect for employees</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Learning &amp; development programmes, Career development, Employee rate in all Wyndham hotels globally</div></div>

WingSpread

<div>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
 Located along the western shores of Lake Michigan, Wingspread Retreat &amp; Executive Conference Center encompasses three unique buildings nestled on 36 acres of lush, natural landscape. The original iconic building, designed by Frank Lloyd Wright and known simply as Wingspread, is the heart of this striking complex. The property also features a modern and inviting 40-room Guest House facility and a conference facility. In all, over 15,000 square feet of meeting space certified by the International Association of Conference Centers offer inspiring views of the nature all around us. Here, guests find everything their group needs in one secluded but accessible venue. We invite you to experience a venue where every detail &bull; from the iconic architecture to our proprietary convening model &bull; comes together in an extraordinary way that lends itself to creating ideas and transforming them into solutions. When Frank Lloyd Wright walked this property decades ago, nature was his inspiration and his canvas. Just as they served as the cornerstone for creating Wingspread, Frank Lloyd Wright&rsquo;s love of form and function, site, structure, timing and context drive our approach to delivering an incomparably organic and dynamic meeting environment. It&rsquo;s the tranquil setting and fully-tailored experience of each individual guest. It&rsquo;s The Johnson Foundation&rsquo;s legacy of forwarding-thinking problem-solving. It&rsquo;s all of these combined, in one special place. This is the ideal setting for successful meetings. Meetings this customized and unique require a team of the area's most talented people. A precision focus on service, attentiveness and detail are the attributes of a Wingspread team member. Our exclusive, semi-private campus is an inspirational place to work and share your talents. Visit wingspread.com to learn more about this historic and effective venue. We look forward to meeting you.
What you will have an opportunity to do:
We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel&rsquo;s kitchen areas. This role truly is part of the &ldquo;Heart of the House&rdquo; and provides key services for culinary and food service teams so they can provide great service to our guests.
Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then Benchmark Hospitality.
 
 
Your Role:<ul><li>
You will have the opportunity to interact with team members and create a positive and upbeat work environment</li><li>
You will maintain a daily sanitation log for both dish machine and manual pot wash sink</li><li>
You will ensure the work areas are left ready and communicate any items that are not ready</li><li>
You will lead our Green initiatives by properly recycling all cardboard using the compactor</li><li>
You will also be energy conscious and turn off lights when not in use keeps water faucets turned off and reports any leaks to a supervisor</li><li>
You will be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls</li><li>
You will use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares</li><li>
You will use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment</li><li>
You will have the opportunity to learn different tasks within the kitchen and develop new skills</li><li>
You will be part of a team and be able to assist in other areas when business levels dictate</li><li>
You will provide a genuine level of engagement with all guests and fellow crew members with a sincere smile</li></ul>
What are we looking for?<ul><li>
Someone with housekeeping experience desirable</li><li>
Someone who has an engaging and pleasant personality who likes to meet new people</li><li>
Someone who knows how to use their time wisely to accomplish tasks</li><li>
Someone with the ability to work on feet for an extended period</li><li>
Someone who can communicate effectively</li><li>
Someone who has the ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.</li><li>
Someone who is comfortable to lift, carry and position loads of at least 25lbs.</li></ul>
Compensation:
$15.00<ul><li></li></ul>$15.00
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.<h3 class="jobSectionHeader">
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</h3></div>

kitchen Steward

Alternatives

Job Description:We are looking for a CLEANER / STEWARD for our Healthy Restaurant .Position Overview: We are seeking a dedicated and reliable Cleaner/Steward to join our team. The Cleaner/Steward will be responsible for maintaining cleanliness and orderliness in all areas of our facility. This role involves performing a variety of cleaning tasks to ensure a safe and sanitary environment for guests and staff members alike.Key Responsibilities:<ul><li>Clean and wash dishes, utensils, pots, pans, and kitchen equipment</li><li>Maintain cleanliness of kitchen areas, storage rooms, and waste disposal areas</li><li>Follow proper waste segregation and disposal procedures</li><li>Assist chefs with basic food preparation when required (washing vegetables, arranging items)</li><li>Ensure floors, walls, and work surfaces are clean and sanitized</li><li>Follow FIFO, labeling, and food safety guidelines</li><li>Use cleaning chemicals safely and correctly</li><li>Support kitchen team during busy operations</li><li>Follow company hygiene, grooming, and safety standards at all times</li></ul>Qualifications:<ul><li>Previous experience in a similar role preferred but not required.</li><li>Basic knowledge of cleaning techniques and procedures.</li><li>Ability to work independently with minimal supervision.</li><li>Strong attention to detail and a commitment to excellence.</li><li>Excellent time management skills and the ability to prioritize tasks.</li><li>Good communication skills and the ability to work effectively as part of a team.</li><li>Physical stamina and the ability to lift and carry heavy objects as needed.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Benefits:<ul><li>Competitive wages</li><li>Opportunities for advancement</li><li>Employee discounts on products and services</li><li>Health and wellness benefits (if applicable)</li><li>Friendly and supportive work environment</li></ul>Job Types: Full-time, Permanent, Contract, Fresher Contract length: 24 monthsPay: AED1,500.00 - AED1,900.00 per month

Kitchen Helper / Steward

Al Ghalia WLL

Steward SupervisorWe are looking for a Steward Supervisor to lead our central kitchen stewarding team. The role ensures hygiene, safety, and smooth operations across all kitchen areas.Responsibilities<ul><li>Supervise stewarding staff and daily cleaning routines.</li><li>Maintain sanitation standards and food safety compliance.</li><li>Oversee proper use of cleaning chemicals and equipment.</li><li>Monitor supplies and request replenishments.</li><li>Train and motivate team members.</li><li>Coordinate with chefs and management during peak operations.</li></ul>Requirements<ul><li>Experience as a Steward Supervisor in hotels, resorts, or central kitchens.</li><li>Strong knowledge of cleaning chemicals, sanitation procedures, and equipment handling.</li><li>Leadership and team management skills.</li><li>Attention to detail and commitment to hygiene standards.</li><li>Flexibility to work shifts and busy periods.</li></ul>Apply now! Job Type: Full-timePay: BD180.000 - BD220.000 per monthApplication Question(s):<ul><li>How many years of experience do you have supervising stewarding or housekeeping teams?</li><li>Have you worked in a central kitchen, hotel, or large-scale food production facility before?</li><li>Are you familiar with the safe handling and proper use of cleaning chemicals?</li><li>Can you describe your experience with kitchen sanitation procedures and equipment maintenance?</li><li>Do you have knowledge of food safety standards (e.g., HACCP) and occupational health guidelines?</li></ul>

Steward Supervisor

TAMANI MARINA HOTEL

We are seeking a dedicated and detail-oriented Steward to join our dynamic team. The Steward plays a vital role in maintaining cleanliness and hygiene across all kitchen and service areas, ensuring smooth operations and compliance with health and safety standards.Key Responsibilities<ul><li>Clean and sanitize kitchen equipment, utensils, and work areas</li><li>Wash dishes, glassware, and cutlery using manual and automated methods</li><li>Maintain cleanliness of floors, walls, and storage areas</li><li>Assist in waste disposal and recycling procedures</li><li>Support chefs and service staff with basic kitchen tasks when required</li><li>Follow HACCP and Dubai Municipality hygiene standards</li><li>Report any equipment malfunctions or safety hazards promptly</li><li>Ensure proper storage and handling of cleaning chemicals</li></ul>✅ Requirements<ul><li>Previous experience in stewarding or hospitality preferred</li><li>Basic understanding of hygiene and safety practices</li><li>Physically fit and able to work in a fast-paced environment</li><li>Flexible with shifts, including weekends and holidays</li><li>Team player with a positive attitude</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Staff meals and uniform provided</li><li>Training and development opportunities</li><li>Inclusive and multicultural work environment</li></ul>Job Type: Full-time

Steward

Inspire Management Training Center

The Steward plays an essential role in supporting Culinary and Food &amp; Beverage operations by ensuring the highest standards of cleanliness, hygiene, and organization across kitchen and back-of-house areas within a luxury hotel environment. This role is vital in maintaining smooth kitchen workflow and upholding five-star safety and sanitation standards.Key Responsibilities<ul><li>Clean, wash, and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware in accordance with hotel procedures</li><li>Maintain cleanliness and orderliness of kitchens, storage areas, and back-of-house facilities at all times</li><li>Operate dishwashing machines and other cleaning equipment safely and efficiently</li><li>Ensure proper waste management, segregation, and disposal in line with hygiene and environmental standards</li><li>Support the culinary team by ensuring a steady supply of clean equipment and utensils</li><li>Adhere strictly to food safety, hygiene, and HACCP guidelines</li><li>Assist with receiving, storing, and organizing kitchen deliveries when required</li><li>Immediately report any maintenance issues or safety hazards to the supervisor</li><li>Follow all hotel health, safety, and security policies and procedures</li><li>Provide operational support during events, banquets, and peak service periods</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Steward in a luxury hotel or high-standard hospitality environment is an advantage</li><li>Basic understanding of cleaning agents, equipment handling, and safety practices</li><li>Strong focus on cleanliness, organization, and attention to detail</li><li>Ability to work under supervision and as part of a team</li><li>Dependable, disciplined, and committed to maintaining high operational standards</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Steward in a luxury 5 star hotel:: 3 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Stewards (Luxury Hospitality)

Search 1900+ Kitchen steward jobs near you this March. New roles added regularly across leading industries. Apply today.

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