kitchen steward

University of Notre Dame

<div>
 The
 
 University of Notre Dame
 
 is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person&mdash;mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University&rsquo;s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 
 
 
 Job Description
 
 
 
 
 The University of Notre Dame Operations, Events, and Safety
 
 (UOES) division is currently hiring for temporary Dish Crew Stewards within
 
 The Morris Inn
 
 within our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
 
 
 
 Dish Crew Steward
 
 
 
 This entry-level position is perfect for individuals starting their journey in a professional kitchen environment. As a Dish Steward Crew Member, you'll develop foundational skills in kitchen sanitation, organization, and support, ensuring the smooth flow of operations. This position is intentionally structured with growth in mind. Individuals who demonstrate reliability, initiative, and strong communication skills will be well-positioned to take on increased responsibilities and potential leadership roles as the department evolves. Future opportunities may include deeper involvement in event logistics, equipment management, and front-of-house and back-of-house collaboration - skills essential for delivering elevated service standards and ensuring a seamless guest experience.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Operate and maintain the Champion Industries Model EUCCW8 dishwasher, ensuring proper washing, rinsing, and sanitizing procedures.
 </li>
 <li>
 Keep the dish area clean and organized throughout your shift, adhering strictly to all cleaning and sanitation guidelines for food safety and health code compliance.
 </li>
 <li>
 Pot &amp; Pan Sink: Manually scrub and sanitize pots, pans, and kitchen tools.
 </li>
 <li>
 Dirty Table &amp; Loader: Scrape, sort, and efficiently load dirty dishes into the machine.
 </li>
 <li>
 Clean Catch Side: Unload, inspect, and organize clean dishes for proper storage.
 </li>
 <li>
 Clean Dish Restocking: Transport and restock clean dishes, glassware, and utensils to designated areas.
 </li>
 <li>
 Utility Support (5th Man): Assist as needed, including emptying trash, cleaning tilts and kettles, spot sweeping/mopping, and restocking/sorting silverware.
 
 
 </li>
 </ul>
 
 Secondary Responsibilities:
 
 
 
 <ul>
 <li>
 Assisting culinary staff with light prep, plating, and food distribution for both plated and buffet-style service
 </li>
 <li>
 Pulling and organizing equipment for events (e.g., chafers, platters, plates, etc.)
 </li>
 <li>
 Sorting and staging serviceware for FOH event teams
 </li>
 <li>
 Transporting hot/cold boxes to and from event spaces
 </li>
 <li>
 Returning equipment to the dish room and ensuring it is cleaned and stored in its proper location
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Ability to thrive in a fast-paced, team-oriented kitchen environment.
 </li>
 <li>
 Strong attention to detail with an unwavering commitment to cleanliness and organization.
 </li>
 <li>
 Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
 </li>
 <li>
 Highly dependable with a positive attitude and a proactive willingness to assist the team as needed.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Pay Rate:
 
 $17.50/hr
 
 
 
 The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
 
</div>

Temporary | Dish Crew (Hospitality)

Hilton

<div>Exceptional Hospitality Starts with You
Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a Utility Steward , you&rsquo;re not just keeping our kitchen and dining areas sparkling clean &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</div>
 <div>Here's what you'll do during a typical day:
<ul><li>Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
</li><li>Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
</li><li>Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
</li><li>Support events delivery: Prepare and set up clean serviceware for banquets and functions
</li><li>Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
</li><li>Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being</li></ul></div>
 <div>What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.</div>
 <div>How We'll Help You Thrive
At Hilton, the hospitality we&rsquo;re known for doesn&rsquo;t end with our guests. We proudly invest in our Team Members&rsquo; wellbeing, supporting you through all of life&rsquo;s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
<ul><li>Incredible travel perks &ndash; Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
</li><li>Own a piece of Hilton &ndash; Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
</li><li>Paid parental leave &ndash; Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
</li><li>Personalized caregiving support &ndash; Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
</li><li>Crisis concierge &ndash; In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
</li><li>Mental health resources &ndash; Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
</li><li>Generous paid time off (PTO) &ndash; Recharge, relax, and take time for what matters most
</li><li>Health &amp; welfare benefits &ndash; From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
</li><li>Financial security for your future &ndash; Our retirement plans make it easier to save for what&rsquo;s next
</li></ul>*Benefits availability may vary depending on Team Member&rsquo;s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.</div>
 <div><div><div>Join an Award-Winning Workplace Culture
 
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Utility Steward/Dishwasher - Hilton Omaha

Domino's

<div>Job Description 
Domino&rsquo;s dishwashers are dedicated and organized people who enjoy working as part of a team in a fast-paced environment. The Dishwasher&rsquo;s duties include gathering and removing soiled dishware from the Kitchen area, washing them thoroughly, making sure they are dry and putting them away in their proper place. They may also restock items, unload delivery trucks, assist in maintaining the Lobby area, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. 
To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. 
 
Dishwasher Responsibilities:
<ul><li>Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen washing and storing clean and dry.</li><li>
Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations.</li><li>
Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cut table etc.</li><li>
Keeping dish pit area clean and organized.</li><li>
Assisting with unloading and storing deliveries.</li><li>
Sweeping and mopping floors, especially when items are spilled.</li><li>
Taking out the trash and rinsing garbage cans.</li><li>
Supporting other restaurant staff members by assisting with other tasks, as needed.</li><li>
Reporting kitchen accidents or violations of food safety codes and procedures.</li><li>
Making sure dining area is ready for the day at open, at close and during hours of operation.</li><li>
Setting up kitchen line for readiness before rushes.</li><li>
Setting back up kitchen at close for next business day.</li></ul> 
 
Dishwasher Requirements:
<ul><li>Minimal work experience.</li><li>
Strong problem solving and communication skills.</li><li>
Exceptional time management skills.</li><li>
Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.</li><li>
Shows pride in work</li><li>
Willingness to comply with all food safety procedures.</li><li>
Texas Certified Food Handlers Certificate required.</li></ul> 
 
Education and Experience
 
A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn about cleaning chemicals and washing procedures. Communication skills and a positive attitude is a must! 
Work Environment
 
A Domino&rsquo;s Dishwasher will handle a large amount of kitchen cookware and dishes. Sharp objects are to be handled washed and stored in a safe manner. The environment is warm, bustling, and potentially noisy. The specific dish pit area will be wet and can be a slipping hazard. The environment of a Domino&rsquo;s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury. 
Additional Information 
All your information will be kept confidential according to EEO guidelines.</div>

Dishwasher (06840) - 5001 US-277

Miami Fusion Cafe

We are looking for a reliable and hardworking Dishwasher to join our team. This role is essential to keeping the kitchen running smoothly by maintaining cleanliness, organization, and supporting the kitchen staff.Responsibilities<ul><li>Wash dishes, glassware, utensils, pots, and pans quickly and efficiently</li><li>Maintain a clean and organized dish area</li><li>Operate commercial dishwashing equipment properly</li><li>Assist with basic kitchen cleaning (floors, trash, surfaces)</li><li>Keep up with high-volume service during peak hours</li><li>Follow all health and safety regulations</li><li>Support kitchen staff as needed</li></ul>Requirements<ul><li>Ability to work in a fast-paced environment</li><li>Strong work ethic and reliability (show up on time, ready to work)</li><li>Ability to stand for long periods and lift up to 50 lbs</li><li>Attention to cleanliness and organization</li><li>Team player with a positive attitude</li><li>Previous restaurant experience is a plus (not required)</li><li>Availability to work nights, weekends, and holidays</li></ul>Job Types: Full-time, Part-timePay: $10.00 - $11.00 per hourWork Location: In person

Dishwasher

Southern Tier

<div>Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious&mdash;always learning, tweaking, and pushing to get better at what we do. We&rsquo;re fired up by the people who enjoy our pours and the teams that make it all possible. If you&rsquo;re into collaboration, craft, and being part of a tight-knit crew, we&rsquo;d love to raise a glass with you.
WHO WE ARE &amp; WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing &amp; Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, &amp; our corporate headquarters.<ul><li>
Competitive Compensation</li><li>
Referral Program</li><li>
Flexible Schedules &amp; Ample Product Discounts</li><li>
Opportunities for Growth Across 5 Successful Brands</li></ul>
WHAT WE DO
At Southern Tier, some of the best moments happen with a great beer in hand. That idea&mdash;and our commitment to brewing beers that live up to those moments&mdash;led us to team up with Artisanal Brewing Ventures back in 2014. Since then, our brewers have been able to focus on what they do best, while Southern Tier has reached more craft beer fans in new places. Beyond that, sharing resources like marketing, administration, and accounting has created valuable business efficiencies. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.
Dishwasher 
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for kitchen work areas, equipment, tableware, and utensils by using a machine or manual cleaning methods. 
Reports to: Executive Chef or Manager on Duty 
WHAT YOU'LL DO
<ul><li>Clean all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.</li><li>
Correctly place and store clean equipment, dishes, and utensils in assigned storage areas following all food safe practices.</li><li>
Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils as needed.</li><li>
Clean and empty trash and recycling receptacles.</li><li>
Move dishwashing supplies and equipment from storage to work area by hand or using hand trucks.</li><li>
May assist in cleaning and preparing various foods for cooking and/or serving, as directed.</li><li>
Ensure work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.</li><li>
Follow all opening and closing duties as outlined in ABV guides.</li><li>
Perform other related duties as assigned.</li><li>
Pay for this position starts at $16 per hour</li></ul>
WHO WE'RE LOOKING FOR<ul><li>
 Ability to understand and follow directions.</li><li>
Ability to understand and meet restaurant standards for health, safety, and excellence</li><li>
Ability to work effectively with kitchen staff.</li><li>
Ability to work quickly and efficiently while being detail oriented and thorough.</li><li>
Ability to multitask and thrive in high volume and pressure environments.</li><li>
Ability to maintain personal hygiene.</li><li>
 Prolonged periods walking or standing.</li><li>
Must be able to lift, carry, and place up to 60 pounds at a time.</li><li>
Must be able to bend, stoop, and wipe frequently.</li><li>
Must be capable of working with knives/sharp objects.</li><li>
Must frequently immerse hands in hot water.</li><li>
Must be able to work in a hot and damp environment.</li></ul> 
Disclaimer 
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties. 
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.</div>

Dishwasher | Southern Tier - Buffalo, NY

Swamp Rabbit Cafe and Grocery

<div>Description:

Do you find satisfaction in turning a mountain of dirty dishes into sparkling perfection? Do you take pride in being the behind-the-scenes hero of the team? Do you want to work where you can be yourself while having fun? We might just be the place for you.
Swamp Rabbit Cafe and Grocery is a showcase for local farmers and food artisans. We buy from over 300 local producers to provide the community with a convenient and fun connection to those producers. The Swamp Cafe is a fun and fast-paced environment focused on serving delicious food with fresh seasonal and local ingredients. The Dishwasher is key to maintaining the high level of Swamp Standards. Customer service starts with cleanliness!
Requirements:

WHAT YOU CAN EXPECT<ul><li>
Responsible for washing cafe and kitchen dishes following sanitation guidelines, keeping the dishwashing and storage areas clean</li><li>
Sweeps, takes out trash, compost and recycling throughout the day</li><li>
Performs additional cleaning tasks such as deep cleaning, wiping walls and scrubbing dish station</li><li>
Assists Kitchen and Cafe in the transportation of dirty dishes to the dish room</li><li>
Puts clean dishes back in their designated place in the appropriate department</li></ul>
SPECIFIC REQUIREMENTS?
AGE/AVAILABILITY<ul><li>
Must be 16 years of age or older</li><li>
Must be available on the weekends and PM shifts</li></ul>
ESSENTIAL SKILLS &amp; EXPERIENCE<ul><li>
Must possess a passion for local food and an interest in telling the story behind it.</li><li>
Must conduct oneself in an honest, professional and respectful manner at all times.</li><li>
Must possess a love of people, interact with people well, and possess a desire for excellent customer service.</li><li>
Able to take direction, work independently, and as a member of a team, and able to create working relationships.</li><li>
Must be highly motivated, hard working, and possess a positive, enthusiastic attitude.</li><li>
Must pay attention to details, be organized, and able to handle multiple priorities simultaneously.</li></ul>
BENEFITS/PERKS<ul><li>
Higher hourly wages on Sundays and federal holidays</li><li>
Comprehensive benefit package including health, dental, and vision insurance (available to full time employees)</li><li>
HSA contributions for eligible health plans</li><li>
Paid Time Off (available to full time employees)</li><li>
Sabbatical program for all employees</li><li>
Other benefits include 30% Swamp discount, Employee Assistance Program and discounted bike share program</li></ul>
WHO IS SWAMP RABBIT CAFE &amp; GROCERY
Swamp Rabbit Cafe and Grocery is a mission-driven business passionate about being a force for good for the community. Our mission is to buy, sell, and cook with fresh, local food and to provide a community space where people come together to celebrate meals. We envision a community that supports a just and sustainable food system that allows small local farmers to thrive. As we grow our team, we seek individuals that believe in our mission and are invested in making our vision a reality.</div>

St. Bernards Healthcare

<div>
 
 
 <ul>
 <li>
 JOB REQUIREMENTS
 </li>
 <ul>
 <li>
 Education
 </li>
 <ul>
 <li>
 Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
 </li>
 </ul>
 <li>
 Experience
 </li>
 <ul>
 <li>
 One year experience in a customer service/food service position preferred.
 </li>
 </ul>
 <li>
 Physical
 </li>
 <ul>
 <li>
 This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
 </li>
 <li>
 Normal hospital environment. Occasional exposure to heat, steam and cold. Normal corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food service equipment, elevators, trash compactor, dish machine, Lifting and carrying up to 50 lbs. Pushing /pulling up to 150 lbs. Frequent standing and walking.
 </li>
 </ul>
 </ul>
 <li>
 JOB SUMMARY
 </li>
 <ul>
 <li>
 The dish room position will be responsible for cleaning and sanitizing all dishes, utensils, pots, pans, carts used for both retail and room service operation. In addition, this position will retrieve soiled trays from patient units. The dish room position will be responsible for sanitation of the kitchen. This will be accomplished by using daily and weekly sanitation checklists that will ensure that all areas of the department are cleaned each week. Daily and special tasks will include but not be limited to:
 </li>
 <ul>
 <li>
 Cleaning and maintaining all floors
 </li>
 <li>
 Walls
 </li>
 <li>
 Equipment and space
 </li>
 <li>
 Clean service items
 </li>
 <li>
 Utilizing dish machine per specifications
 </li>
 <li>
 Checking for appropriate temperatures
 </li>
 <li>
 Verifying that equipment is working properly
 </li>
 <li>
 Sweep nursing units for trays left over from previous evening
 </li>
 <li>
 Set up pot sink to specification as needed and refresh all bays
 </li>
 <li>
 Wash dishes, pots and other service ware as needed
 </li>
 <li>
 Returning all clean items to the appropriate storage area
 </li>
 <li>
 Empty trash and recyclables per standard
 </li>
 <li>
 Be sure that dish room sanitation levels are maintained while machine is in service (clean and dirty side division)
 </li>
 <li>
 Sweep and mop department as instructed
 </li>
 <li>
 Deliver all food carts as needed, alerting the host/hostess that fresh food has arrived;
 </li>
 <li>
 Return dirty carts to kitchen on an hourly basis Retrieving soiled tray trucks from designated areas on floors, and delivering to dish room
 </li>
 </ul>
 </ul>
 </ul>
</div>

UTILITY-DISH ROOM

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699 kitchen steward jobs Near Me

Temporary | Dish Crew (Hospitality)

Utility Steward/Dishwasher - Hilton Omaha

Dishwasher (06840) - 5001 US-277

Dishwasher

Dishwasher | Southern Tier - Buffalo, NY

Dishwasher

UTILITY-DISH ROOM