kitchen stewardess

Healthwise Ready Made Meals LLC

Kitchen Steward &ndash; Healthy Kitchen (Business Bay)Schedule: 5/2We are looking for a Kitchen Steward to join our team at Healthy Kitchen, a Dubai-based healthy meal delivery service known for its clean, organic, and functional menus. The ideal candidate will take pride in maintaining a high level of cleanliness and hygiene in the kitchen, supporting smooth daily operations.Responsibilities:<ul><li>Maintain cleanliness and hygiene standards in all kitchen and surrounding areas.</li><li>Follow and uphold all food safety and sanitation procedures.</li><li>Clean and sanitize pots, pans, grills, stoves, refrigerators, and other kitchen equipment.</li><li>Operate and maintain cleaning tools and equipment safely and efficiently.</li><li>Ensure that all kitchen utensils, dishes, and equipment are properly cleaned and stored.</li><li>Dispose of waste according to company and local authority guidelines, following recycling standards.</li><li>Support kitchen staff by maintaining an organized and hygienic workspace.</li><li>Create and follow a regular cleaning schedule for the kitchen and storage areas.</li></ul>Requirements:<ul><li>Previous experience as a kitchen steward, dishwasher, or cleaner in a food service or hospitality environment preferred.</li><li>Basic understanding of hygiene and food safety standards.</li><li>Strong attention to detail and ability to work efficiently in a fast-paced environment.</li><li>Positive attitude, reliability, and teamwork.</li><li>Basic English communication skills (to understand instructions and safety procedures).</li></ul>Job Type: Full-timePay: AED2,000.00 per month

Kitchen Steward

ALLURE CAFE

Kitchen Steward Duties<ul><li>Ensuring the cleanliness and organization of the kitchen and related areas.</li><li>Washing and sanitizing dishes, utensils, and other kitchen equipment.</li><li>Stocking and restocking supplies, such as food, utensils, and cleaning products.</li><li>Assisting in food preparation and plating.</li><li>Removing trash and recycling from the kitchen and disposing of it properly.</li><li>Maintaining a safe and hygienic work environment.</li><li>Reporting any maintenance or safety issues to management.</li><li>Other duties as assigned.</li></ul>Kitchen Steward Skills<ul><li>cleaning</li><li>dishes</li><li>food storage</li><li>inventory management</li></ul>Kitchen Steward Requirements<ul><li>Ability to work in a fast-paced kitchen environment</li><li>Excellent time management skills</li><li>Strong communication and teamwork skills</li><li>Knowledge of proper sanitation and food safety procedures</li><li>Ability to lift and move heavy objects</li></ul>Personal Traits<ul><li>organized</li><li>efficient</li><li>detail-oriented</li></ul>Contact No: 0508804319Executive Head ChefCHRISTIAN PAGDANGANANJob Type: Full-timePay: AED1,700.00 per month

Glow Beauty On Demand

Operate dishwashing and cleaning equipment, ensuring safe use and reporting faults when required.Wash, clean, and return kitchen items to designated areas.Maintain cleanliness of refrigerators, stoves, cupboards, storage racks, and other fixtures.Use cleaning materials and chemicals properly and safely.Dispose of kitchen refuse correctly, keep bins clean, and ensure refuse areas remain hygienic.Support with kitchen safety measures and follow all health and safety procedures.Carry out additional cleaning or support tasks as directed by supervisors.

Radisson Hotel Group

<div>Company Description 
The Radisson Blu Hotel, Dubai Media City is a contemporary and vibrant 4-star hotel strategically located in the heart of one of Dubai's most dynamic business and innovation hubs. As part of the Radisson Hotel Group, it embodies the brand's commitment to delivering genuine hospitality and &quot;Every Moment Matters.&quot; The hotel caters primarily to business travelers and leisure guests seeking a blend of modern comfort, convenience, and efficient service, with a strong emphasis on its diverse culinary offerings. 
Job Description 
Cleaning and Sanitation:<ul><li>
Wash pots, pans, utensils, and kitchen equipment efficiently and thoroughly using industrial dishwashers and manual cleaning methods.</li><li>
Ensure all washed items are sanitized, dried, and stored correctly in their designated areas.</li><li>
Clean and sanitize all kitchen work surfaces, sinks, countertops, and floors.</li><li>
Assist in cleaning kitchen machinery (e.g., ovens, grills, fryers) and ventilation hoods as per the cleaning schedule.</li><li>
Manage kitchen waste disposal and recycling according to hotel standards and environmental policies.</li></ul>
Inventory and Organization:<ul><li>
Maintain the cleanliness and organization of the stewarding area, pot wash, and storage areas.</li><li>
Assist in the inventory control of cleaning supplies and chemicals, reporting any shortages to the Stewarding Supervisor.</li><li>
Handle and store all kitchenware with care to minimize breakage and loss.</li></ul>
Safety and Compliance:<ul><li>
Adhere to all HACCP (Hazard Analysis Critical Control Point) standards and local Dubai Municipality health and safety regulations.</li><li>
Follow the correct procedures for handling and storing cleaning chemicals.</li><li>
Maintain a safe, clean, and hazard-free work environment.</li><li>
Report any maintenance issues or safety hazards immediately to the Stewarding Supervisor.</li></ul>
Teamwork and Support:<ul><li>
Provide support to the culinary and service teams as required.</li><li>
Assist with banquet plate-ups and breakdowns for large events and functions.</li><li>
Perform any other reasonable duties as assigned by the Kitchen Management.</li></ul> 
Qualifications 
High School or equivalent</div>

Nourishing Catering Services

Job Role: Kitchen Steward &ndash; Nourishing Dubai (Gluten-Free, Dairy-Free Kitchen)About Nourishing DubaiNourishing Dubai is a premium gluten-free, dairy-free, and autoimmune-friendly meal delivery service. We focus on high-quality, nutrient-dense meals that transform health without compromising on taste. Our kitchen operates with strict allergen controls to ensure the safest and best-tasting meals for our clients.We are looking for a detail-oriented and highly organized Kitchen Steward to join our kitchen team. The ideal candidate will have strong problem-solving skills, a proactive mindset, and excellent English communication skills to maintain the highest standards of quality, efficiency, and hygiene in our kitchen.Key Responsibilities<ul><li>Ensuring the kitchen and equipment are clean to the highest standards at all times.</li><li>Assist in the preparation of meals when conditions allow.</li><li>Follow strict allergen control protocols to prevent cross-contamination.</li><li>Maintain proper food storage, handling, and HACCP standards compliance.</li><li>Ensure all food items are correctly labeled and stored according to expiration dates.</li><li>Identify kitchen workflow issues and suggest improvements to enhance efficiency.</li><li>Manage time effectively, ensuring food prep stays on schedule.</li><li>Work closely with chefs, kitchen assistants, and delivery teams to ensure smooth operations.</li><li>Follow clear instructions in English, ensuring the kitchen is clean and operations run smoothly.</li></ul>Required Skills &amp; Experience<ul><li>Minimum 1 year of experience in a professional kitchen (experience in gluten-free, allergen-free, or health-conscious kitchens is a plus).</li><li>Strong attention to detail &ndash; every ingredient and process matters in our kitchen.</li><li>Ability to solve problems quickly and think ahead in a fast-paced environment.</li><li>Excellent English skills &ndash; ability to understand and follow precise instructions.</li><li>Understanding of food safety and HACCP regulations (certification is a plus).</li><li>Willingness to learn and adapt to special dietary cooking techniques.</li><li>Currently based in Dubai, UAE, with a valid visa or work permit preferred.</li></ul>What We Offer<ul><li>A collaborative and innovative work environment in a cutting-edge health-focused kitchen.</li><li>A role with growth opportunities in a company dedicated to nutrition and health.</li><li>Competitive salary based on experience.</li><li>Employee meals and training in gluten-free, dairy-free, and autoimmune-friendly cooking techniques.</li></ul>Job Types: Full-time, Part-time, Permanent, TemporaryPay: From AED2,500.00 per monthExpected hours: 48 per weekEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Commis: 1 year (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Grand Excelsior Hotel Bur Dubai

<ul><li>Wash and sanitize all kitchen equipment, utensils, dishes, glassware, and pots/pans according to hygiene standards.</li><li>Maintain cleanliness of kitchen floors, walls, and work areas.</li><li>Dispose of garbage and recyclables properly and ensure waste areas are clean and organized.</li><li>Assist with receiving, unloading, and proper storage of deliveries and supplies.</li><li>Ensure cleaning supplies and chemicals are used safely and stored correctly.</li><li>Support chefs and cooks by providing clean equipment and maintaining a well-organized kitchen environment.</li><li>Follow all food safety and sanitation guidelines (HACCP, local health codes, etc.).</li><li>Report maintenance or safety issues to the Stewarding Supervisor or Chef immediately.</li><li>Assist in setting up for banquets, events, or meal services when required.</li><li>Adhere to all company policies, procedures, and safety regulations.</li></ul>Qualifications<ul><li>Previous experience as a steward, dishwasher, or in a similar role preferred (but not always required).</li><li>Basic knowledge of cleaning and sanitation practices.</li><li>Ability to work in a fast-paced, hot, and physically demanding environment.</li><li>Strong teamwork, reliability, and communication skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Type: Full-time

City Seasons Dubai Hotel

ESSENTIAL DUTIES &amp; RESPONSIBILITIES:<ul><li>Clean and sanitize as instructed by his superior. Cleanliness of Hotels crockery, cutlery, pots and pans, kitchen tools etc.</li><li>Provide operational assistance in back of the house areas to kitchen and Restaurant areas in order for them to achieve efficient service delivery.</li><li>Provide high standards of hygiene, sanitation and cleanliness in kitchens, dish washing and back of the house areas</li><li>Reports to the Steward Supervisor</li><li>Maintains high levels of personal hygiene for self</li><li>Cleaning, scrubbing and sanitizing kitchens and dish washing areas</li><li>Washing and scrubbing cooking utensils and equipment&rsquo;s</li><li>Washing and storing chinaware, cutlery, silverware and all related F&amp;B items utilized in the department for producing and serving food and beverage.</li><li>Collecting and storing garbage</li><li>Assist in stock tacking and handling breakages</li><li>Adhere to cleaning schedules and procedures in the department</li><li>Carry out routine maintenance operations as directed by Chief Steward and Assistant Chief Steward</li><li>Maintain a positive and professional climate</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Stewarding: 1 year (Preferred)</li></ul>

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