kitchen stewardess

Be Healthy Cloud Kitchens

Male kitchen staff (Steward) is needed for a central kitchen in Mussafah, Abu Dhabi.Freshers can apply.Kitchen Staff Responsibilities<ul><li>Clean and sanitize big pots, pans, tray, dishes, and utensils.</li><li>Clean and sanitize food preparation work stations.</li><li>Clean and sanitize floors, bathrooms and all kitchen areas.</li><li>Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.</li><li>Follow all food health and safety requirements.</li><li>Assist with the unloading of deliveries and their proper storage.</li><li>Communicate kitchen needs to supervisors.</li></ul>Job Type: PermanentPay: AED1,000.00 - AED1,200.00 per monthApplication Question(s):<ul><li>Which Visa are you on? How long is it valid? </li><li>Are you ok to work from Mussafah, Abu Dhabi?</li></ul>Work Location: In person

Kitchen Steward

Naik Foundation

A Hotel Steward is responsible for maintaining cleanliness, hygiene, and organization in the kitchen and food service areas. They support chefs and kitchen staff by ensuring all utensils, equipment, and workspaces are clean and ready for use.Key Responsibilities<ul><li>Clean and sanitize kitchen equipment, utensils, dishes, and work areas</li><li>Ensure proper storage of cleaned items (plates, cutlery, glassware, etc.)</li><li>Assist in basic food preparation tasks when required</li><li>Maintain cleanliness of floors, walls, and kitchen surfaces</li><li>Dispose of waste and manage garbage in a hygienic manner</li><li>Follow health, safety, and hygiene standards at all times</li><li>Support kitchen and service staff during busy operations</li><li>Monitor and report any maintenance or equipment issues</li></ul>Work Location: In person

Sodexo

<div>Role Overview:
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at SeaTac International Airport in Seattle, WA. We are seeking a talented individual who will commit to the challenges of creating and delivering a upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.
What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary policy and prodecure;</li><li>
ensure food safety, sanitation and workplace safety standard compliance;</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>
2-3 years of KM or Sous Chef level management experience;</li><li>
safety and sanitation expert, servsafe certified;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of standards;</li><li>
strong coaching and employee development skills;
</li><li>have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - High School Diploma or GED or Equivalent 
Minimum Management Experience - 1 year</div></div>

Airline Lounges Sous Chef / KM

beiruti flame grill restaurant

we are looking for 2 cleaners and dishwasher for our restaurant.anyone in this position can grow up and work as a helper and commi chefso who is intrested to work in the restaurant send us a messagewe need with your own visawe can not make visa right now, we are able to make visa after 2 monthsWhatsApp us your cv :0544992018Job Type: Full-timePay: AED1,500.00 - AED2,300.00 per monthWork Location: In person

Skw cafe

Job Description: We are looking for a hardworking and reliable Kitchen Steward who also has experience as a Kitchen Helper. The candidate will support kitchen operations by maintaining cleanliness and assisting the kitchen team in daily tasks.Responsibilities:<ul><li>Maintain cleanliness of kitchen, utensils, and equipment</li><li>Wash dishes, pots, and kitchen tools</li><li>Assist chefs and kitchen staff with basic preparation</li><li>Ensure hygiene and safety standards are followed</li><li>Support in receiving and organizing kitchen supplies</li></ul>Requirements:<ul><li>Previous experience as Kitchen Steward or Kitchen Helper</li><li>Basic knowledge of kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Any nationality can apply</li></ul>Salary &amp; Benefits:<ul><li>Duty: 8 hours per day</li><li>Working Days: 6 days a week</li><li>Visa and other benefits as per UAE labor law</li></ul>Job Type: Full-timePay: AED1,500.00 per monthWork Location: In person

Kitchen Steward / Kitchen Helper

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a hardworking and reliable Kitchen Helper in Abu Dhabi to support daily kitchen operations in a fast-paced hospitality environment. The ideal candidate will have experience in food preparation, kitchen cleaning, dishwashing, ingredient handling, and assisting chefs.
This role is ideal for candidates searching for Kitchen Helper jobs in Abu Dhabi, Kitchen Assistant UAE, Hotel Kitchen Staff, Food Preparation Helper roles, or Entry-Level Hospitality Kitchen jobs.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Assist chefs with basic food preparation, cutting, chopping, and ingredient setup</li><li>
Maintain cleanliness of kitchen, utensils, and workstations</li><li>
Wash dishes, kitchen equipment, and cooking tools</li><li>
Support food storage and stock organization</li><li>
Ensure compliance with food safety, hygiene, and HACCP standards</li><li>
Dispose of waste and maintain sanitation standards</li><li>
Assist in receiving and storing kitchen supplies</li><li>
Follow instructions from senior kitchen staff</li><li>
Maintain a safe and organized working environment</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Previous experience as Kitchen Helper, Kitchen Assistant, or Steward preferred</li><li>
Basic knowledge of kitchen operations and food preparation</li><li>
Understanding of hygiene and food safety standards</li><li>
Ability to work in a fast-paced environment</li><li>
Physically fit and able to stand for long hours</li><li>
Strong teamwork and willingness to learn</li><li>
Flexible to work shifts, including weekends</li><li>
Immediate availability preferred</li></ul></div>

Kitchen Helper

Success Creators

Head Chef Job DescriptionJob Title Head ChefReports To Operations ManagerJob SummaryThe Head Chef is responsible for managing all kitchen operations, ensuring high standards of food quality, supervising kitchen staff, maintaining hygiene and safety standards, and controlling food costs to deliver an outstanding dining experience.Key Responsibilities<ul><li>Oversee daily kitchen operations and supervise kitchen staff.</li><li>Ensure consistency in food quality, taste, and presentation.</li><li>Develop menus and introduce new dishes based on business needs.</li><li>Monitor food preparation, portion control, and kitchen productivity.</li><li>Maintain food safety, sanitation, and hygiene standards at all times.</li><li>Control food costs, inventory, and minimize wastage.</li><li>Coordinate with suppliers and manage kitchen purchases.</li><li>Train, motivate, and evaluate kitchen employees.</li><li>Prepare duty schedules and manage staffing requirements.</li><li>Ensure kitchen equipment is properly maintained.</li><li>Handle customer feedback related to food quality and service.</li></ul>Requirements<ul><li>Minimum 6 to 8 years of experience in kitchen operations, including experience as a Head Chef or Sous Chef.</li><li>Strong leadership and team management abilities.</li><li>Excellent knowledge of food preparation techniques and kitchen management.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong understanding of food safety and hygiene regulations.</li><li>Good communication and organizational skills.</li><li>Creativity in menu planning and food presentation.</li></ul>Qualifications<ul><li>Diploma or Degree in Culinary Arts or related field preferred.</li><li>Professional culinary certifications are an advantage.</li></ul>Skills<ul><li>Leadership &amp; Team Management</li><li>Food Cost Control</li><li>Inventory Management</li><li>Time Management</li><li>Problem Solving</li><li>Communication Skills</li><li>Creativity &amp; Innovation</li><li>Kitchen Operations Management</li></ul>Job Types: Full-time, PermanentPay: ﷼6,000.00 - ﷼8,000.00 per monthAbility to commute/relocate:<ul><li>Riyadh: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s): * Can you describe your experience managing a kitchen team in a high-volume restaurant environment?How do you ensure consistency in food quality and presentation across all shifts?Describe a situation where you successfully reduced food costs or minimized kitchen wastage.How do you handle pressure during busy service hours while maintaining kitchen standards?What experience do you have with menu planning and introducing new dishes?How do you ensure compliance with food safety and hygiene regulations in the kitchen?Can you share an example of how you trained or developed junior kitchen staff?What type of cuisines and restaurant concepts have you worked with during your 6&ndash;8 years of experience?How do you manage conflicts or communication issues within the kitchen team?Why are you interested in joining our company as a Head Chef?Work Location: In person

Head Chef

Search 1546+ Kitchen stewardess jobs near you this May. New roles added regularly across leading industries. Apply today.

1546 kitchen stewardess jobs Near Me

Kitchen Steward

Kitchen Steward

Airline Lounges Sous Chef / KM

Kitchen Steward

Kitchen Steward / Kitchen Helper

Kitchen Helper

Head Chef