demi chef de partie Jobs in Abu Dhabi United Arab Emirates

demi chef de partie

restaurant manager Jobs in Abu Dhabi United Arab Emirates

restaurant manager

assistant f&b manager Jobs in Abu Dhabi United Arab Emirates

assistant f&b manager

chef/culinary instructor Jobs in Abu Dhabi United Arab Emirates

chef/culinary instructor

executive sous chef Jobs in Abu Dhabi United Arab Emirates

executive sous chef

kitchen supervisor

Yana Restaurant

About Yana RestaurantYana Restaurant offers a refined dining experience blending Pan-Asian and Peruvian fusion cuisine, set against the serene backdrop of Al Saadiyat Island. We pride ourselves on delivering exceptional service, vibrant flavors, and a memorable atmosphere for every guest.Position OverviewWe are seeking a dynamic, experienced, and service-oriented Waiter/Supervisor to join our team. The ideal candidate will have a strong background in hospitality, excellent customer service skills, and the ability to lead and support front-of-house operations. Arabic-speaking candidates are highly preferred to ensure smooth communication with our diverse clientele.Key Responsibilities<ul><li>Greet and seat guests with warmth, ensuring a welcoming and professional first impression.</li><li>Provide detailed knowledge of the menu, making recommendations and upselling when appropriate.</li><li>Supervise and coordinate daily front-of-house operations to maintain service standards.</li><li>Ensure tables are properly set up and dining areas are clean and presentable at all times.</li><li>Communicate effectively between the kitchen and service staff to ensure timely delivery of orders.</li><li>Handle guest inquiries, complaints, or special requests with professionalism and efficiency.</li><li>Support the training and motivation of junior service staff to maintain team performance.</li><li>Monitor service quality, table turnover, and guest satisfaction during shifts.</li><li>Maintain compliance with health and safety, hygiene, and service standards.</li><li>Assist in inventory control and reporting to management.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as a waiter, head waiter, or supervisor in a high-end or fine dining restaurant.</li><li>Fluency in Arabic and English (spoken and written) is essential.</li><li>Strong understanding of hospitality, food, and beverage service standards.</li><li>Excellent interpersonal and communication skills.</li><li>Ability to lead by example and work efficiently under pressure.</li><li>Professional appearance and positive attitude.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Qualifications<ul><li>Diploma or certification in Hospitality Management or Food &amp; Beverage Service preferred.</li><li>Prior experience in fusion or fine dining cuisine is an advantage.</li><li>Knowledge of POS systems and restaurant operations software is desirable.</li></ul>What We Offer<ul><li>Competitive salary and service charge.</li><li>Career growth and training opportunities within a growing hospitality brand.</li><li>Staff meals and uniform provided.</li><li>A supportive, professional, and multicultural work environment on Al Saadiyat Island.</li></ul>Job Type: Full-time

Waiter Supervisor

UNF Group

Job Purpose:The Kitchen Sales Coordinator is responsible for supporting the kitchen sales team in achieving sales targets through efficient coordination, quotation preparation, order follow-up, and ensuring smooth communication between clients, suppliers, and internal departments. The role ensures all sales operations related to kitchen projects are handled accurately and professionally.Key Responsibilities:Sales Support &amp; Coordination<ul><li>Prepare and follow up on quotations, proposals, and sales orders.</li><li>Coordinate with clients to confirm design specifications, measurements, and materials.</li><li>Liaise with the design and production teams to ensure drawings and layouts meet client requirements.</li><li>Maintain an updated record of inquiries, quotations, and confirmed orders.</li><li>Track project timelines and delivery schedules, ensuring smooth execution.</li></ul>Customer Relations<ul><li>Respond promptly to customer inquiries via phone, email, or in person.</li><li>Provide after-sales support by coordinating installation schedules and resolving issues.</li><li>Build and maintain strong relationships with existing and potential clients.</li></ul>Documentation &amp; Reporting<ul><li>Prepare daily/weekly sales reports for management review.</li><li>Manage documentation such as LPOs, contracts, and invoices.</li><li>Ensure all sales data is accurately entered in the system (ERP/CRM).</li></ul>Internal Coordination<ul><li>Communicate with purchasing and logistics teams to ensure timely delivery of kitchen materials and accessories.</li><li>Work closely with the accounts team for payment follow-ups and credit approvals.</li><li>Support the marketing team with kitchen exhibitions, samples, and promotional materials.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or Bachelor&rsquo;s Degree in Business Administration, Interior Design, or related field.</li><li>Minimum 2&ndash;4 years of experience in kitchen sales.</li><li>Strong communication and organizational skills.</li><li>Proficiency in MS Office and ERP systems.</li><li>Basic knowledge of kitchen layouts, materials, and fittings is an advantage.</li><li>Attention to detail and ability to multitask under pressure.</li></ul>Key Competencies:<ul><li>Customer service orientation</li><li>Team collaboration</li><li>Time management and follow-through</li><li>Problem-solving and adaptability</li><li>Professional presentation and communication</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Kitchen Sales Coordinator

New Bar Arkadia

NOW HIRING: ChefLocation: Royal Yacht Restaurant, Abu DhabiWe&rsquo;re looking for a creative and experienced Chef to join our team at Royal Yacht Restaurant!Responsibilities:Conceptualize and develop new food menusSupervise kitchen operationsEnsure high standards of food qualitySend Resume: Kmartad.hr@gmail.comJob Type: Full-timePay: AED2,500.00 per month

Chef

AL SHURFA BAY RESTAURANT CAFE LLC

Job Summary: The Sous Chef plays a key role in supporting the Executive Chef in managing kitchen operations for a high-end Arabic fine dining restaurant. The ideal candidate has a strong passion for Arabic cuisine, exceptional leadership skills, and a meticulous eye for detail. This role ensures that all dishes meet the highest quality standards, both in flavor and presentation, while maintaining efficiency and consistency.Key Responsibilities:<ul><li>Assist the Executive Chef in daily kitchen operations, including planning, prep, and service.</li><li>Supervise and mentor kitchen staff, including line cooks, commis, and trainees.</li><li>Ensure consistency in food quality, presentation, and taste in all menu items.</li><li>Oversee inventory management, stock control, and ordering of ingredients.</li><li>Maintain high hygiene and safety standards according to local health regulations.</li><li>Collaborate on menu planning, seasonal specials, and Arabic fine dining innovations.</li><li>Monitor and control food costs, wastage, and portion sizes to maintain profitability.</li><li>Assist in training and development programs for culinary staff.</li><li>Step in for the Executive Chef when required, ensuring smooth operations.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree or equivalent professional experience in Arabic or Middle Eastern cuisine.</li><li>Proven experience in high-end fine dining establishments, preferably in a supervisory role.</li><li>Strong knowledge of Arabic ingredients, cooking techniques, and traditional flavors.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure and maintain quality standards during high-volume service.</li><li>Creativity and innovation in menu design and presentation.</li><li>Knowledge of food safety and hygiene standards.</li></ul>Working Conditions:<ul><li>Full-time role with flexible hours depending on service needs.</li><li>Fast-paced kitchen environment requiring stamina and attention to detail.</li></ul>Candidates must be able to join immediately.Job Type: Full-timePay: From AED5,000.00 per month

Executive Sous Chef

Chinese Palace Restaurant Group

Responsibilities:&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.&middot; Prepare and portion ingredients as instructed by the chef.&middot; Ensure all ingredients are stored properly and used efficiently.&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.&middot; Wash and sanitize dishes, utensils, and kitchen equipment.&middot; Assist chefs and cooks during food preparation and service.&middot; Follow all food safety and hygiene regulations.&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.&middot; Perform other related duties as assigned by the head chef or Supervisor.Qualifications:&middot; High school diploma or equivalent.&middot; Previous experience in a kitchen or food service environment is preferred but not required.&middot; Basic understanding of food safety practices and procedures.&middot; Good physical condition, able to stand for long periods and lift moderate weights.&middot; Ability to follow instructions and work in a fast-paced environment.Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>Experience:<ul><li>Kitchen helper: 1 year (Preferred)</li></ul>

Kitchen Helper

One Hospitality Sole Proprietorship

About the job:As a Assistant Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teamsKey Job Responsibilities:<ul><li>Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li><li>Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li><li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li><li>Assist in maintaining inventory of kitchen and dining equipment.</li><li>Ensure the timely removal of garbage and waste from kitchen areas.</li><li>Support the culinary team in food prep and setup for meal services.</li><li>Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li><li>Assist in maintaining safety and cleanliness in food storage areas.</li><li>Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li><li>Report any damaged or malfunctioning kitchen equipment to the supervisor.</li><li>Participate in the setup and cleanup of kitchen and dining areas for service.</li><li>Follow safety guidelines and protocols to ensure a safe work environment.</li><li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul>Job Type: Full-timePay: AED1,500.00 per monthExperience:<ul><li>hospitality: 2 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Assistant Kitchen Steward

Rixos

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description 
Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.<ul><li>Team Leadership: Supervise culinary team members, provide training, and support staff development.</li><li>Quality Control: Monitor food quality, presentation, and hygiene standards.</li><li>Inventory Management: Assist with inventory control, ordering, and cost management.</li><li>Menu Planning: Support menu development and implementation.</li></ul> 
Qualifications 
Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.
Skills:<ul><li>Culinary diploma or equivalent.</li><li>Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.</li><li>Strong leadership and organizational skills.</li><li>Knowledge of food safety and hygiene standards.</li></ul> 
Additional Information 
<ul><li>
Competitive Salary and Compensation:<ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li>
Training and Development Opportunities:<ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li>
Career Advancement:<ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li>
Health and Wellness Benefits:<ul><li>
Comprehensive health insurance coverage.</li></ul></li><li>
Employee Recognition Programs:<ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li>
Work-Life Balance:<ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li>
Uniforms and Dress Code:<ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li>
Social Events and Activities:<ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li>
Transportation Services:<ul><li>
Transportation services.</li></ul></li><li>
Employee Wellness Programs:<ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Explore 185+ Kitchen supervisor in Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

185 kitchen supervisor jobs IN Abu Dhabi United Arab Emirates

Waiter Supervisor

Kitchen Sales Coordinator

Chef

Executive Sous Chef

Kitchen Helper

Assistant Kitchen Steward

Executive Sous Chef