kitchen supervisor

Al Rasa Pest Control & Bldg. Cleaning Services

Kitchen Hood &amp; Duct / Kitchen Exhaust System Cleaning SupervisorLocationDubai, UAEExperience Required3&ndash;4 years of relevant experience in Dubai (mandatory)Job SummaryThe Kitchen Hood &amp; Duct Cleaning Supervisor is responsible for supervising and managing cleaning operations of commercial kitchen exhaust systems, including hoods, ducts, filters, and exhaust fans. The role ensures compliance with Dubai Municipality, Civil Defence (DCD), and Fire &amp; Life Safety regulations, while maintaining high standards of safety, quality, and customer satisfaction.Key ResponsibilitiesSupervision &amp; Site OperationsSupervise kitchen hood, duct, and exhaust system cleaning teams at multiple sitesPlan and execute cleaning schedules as per contracts and authority requirementsConduct site inspections before and after cleaning worksEnsure proper dismantling, cleaning, and reinstallation of hoods, filters, ducts, and exhaust fansCompliance &amp; SafetyEnsure compliance with Dubai Civil Defence (DCD) and Dubai Municipality standardsFollow NFPA 96 or equivalent fire safety standards for kitchen exhaust systemsEnsure technicians follow safety procedures, including PPE and confined-space safetyMaintain proper documentation, checklists, and service reportsQuality ControlEnsure high-quality cleaning using approved chemicals, tools, and methodsMonitor grease removal effectiveness to reduce fire riskHandle client feedback and rectify any issues promptlyMaintain cleanliness of kitchen areas after job completionTeam ManagementTrain and guide technicians on best practices and safety proceduresMonitor attendance, productivity, and discipline of cleaning staffConduct toolbox talks and safety briefingsClient &amp; CoordinationCoordinate with restaurant managers, hotels, facilities teams, and consultantsExplain service scope, recommendations, and compliance requirements to clientsSupport inspections and audits by authorities when requiredReporting &amp; DocumentationPrepare service reports, before/after photos, and compliance recordsMaintain records for AMC clients and one-time servicesCoordinate with office/admin team for job closures and invoicing supportRequirements &amp; Qualifications3&ndash;4 years of hands-on experience in kitchen hood &amp; duct cleaning in DubaiStrong knowledge of DCD, Dubai Municipality, and fire safety regulationsExperience in commercial kitchens: restaurants, hotels, food courts, central kitchensAbility to supervise multi-national teamsEnglish communication skills (Arabic is an advantage)Knowledge of cleaning equipment: degreasers, pressure washers, access toolsValid UAE driving license (preferred)Skills &amp; CompetenciesStrong leadership and supervisory skillsGood understanding of fire risk prevention in kitchen exhaust systemsProblem-solving and decision-making abilityAttention to detail and quality controlAbility to work flexible hours (night shifts / weekends if required)Working ConditionsSite-based role across DubaiNight work may be required to avoid kitchen operational hoursPhysically demanding role (confined spaces, ladders, duct access)Job Types: Full-time, Permanent

Kitchen Hood & Duct / kitchen Exhaust System Cleaning Supervisor

LIFE LINE HUMAN RESOURCE

Job Description: We are seeking a talented and experienced Sous Chef specializing in Italian and American cuisine for a reputed fine-dining restaurant in Oman. The ideal candidate should have strong leadership skills, creativity in menu execution, and the ability to work in a fast-paced kitchen environment.Responsibilities:<ul><li>Assist the Head Chef in daily kitchen operations.</li><li>Supervise and train junior kitchen staff.</li><li>Maintain high standards of food quality and hygiene.</li><li>Ensure smooth preparation and presentation of Italian and American dishes.</li><li>Control food cost and manage kitchen inventory efficiently.</li></ul>Salary: OMR 500 &ndash; 550Location: Muscat, OmanAccommodation: Provided by the company Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyJob Type: Full-timePay: From AED5,000.00 per monthApplication Question(s):<ul><li>Are you willing to work flexible hours, including weekends and holidays?</li><li>In which cuisine are you working? </li></ul>Experience:<ul><li>SOUS CHEF: 1 year (Required)</li><li> caf&eacute;, bakery, or high-end casual dining environment: 2 years (Required)</li><li>Middle Eastern, Mediterranean, or fusion cuisine: 1 year (Preferred)</li></ul>

SOUS CHEF

Gevora Hotel

<div><div><div> Key Responsibilities : Prepare and cook high-quality dishes according to the standard recipes. Supervise and guide Commis II and Commis III in daily operations. Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste. Assist in menu planning, food costing, and portion control as required. Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations. Coordinate with other kitchen sections to ensure smooth and timely service. Check the quality of raw and cooked food items to ensure standards are met. Follow proper food handling, sanitation, and hygiene procedures at all times. Report any equipment malfunction or maintenance requirement to the Chef de Partie. Maintain discipline and teamwork within the kitchen.
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Commis I

Marriott International

Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks.Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Chef de Partie (Banquet/Main Kitchen)

Filli cafe

To lead the team on each shift and ensure the company service standards are upheld.&middot; Ensure that high standards of sanitation cleanliness are maintained throughout the kitchen areas at all times.&middot; Responsible for onsite cooking operation.&middot; Observe methods of food preparation cooking, sizes of portions, and also make sure food is prepared in prescribed manner.&middot; Supervise cooking as well as other kitchen personnel plus coordinates their assignments to make sure economical timely food production&middot; Responsible for Supervision and training of Kitchen aides and Site managers&middot; Prepare all necessary data for the budget; projects annual food as well as labor costs monitors actual financial results; takes corrective action where necessary to help assure that financial goals are met&middot; Orders All food items and ingredients for meals by following cycle menus&middot; Responsible for putting away food when arrive and organization of food storage areas&middot; Responsible for preparing items according to our Menu.&middot; Maintain time payroll records&middot; Coordinate the procurement distribution of food items with production operations&middot; Monitor purchase orders to define if deliveries are correct; Checking purchase orders for clarity completeness&middot; Must attend managers meeting and training sessions as scheduled by management.&middot; Develop Menu and Recipes as per market trends.&middot; Review menus, analyzes recipes, determines food, labor, and also overhead costs, and also assigns prices to menu items&middot; Forecast market conditions, availability of materials economic conditions&middot; Determine the cost of deliveries the best method of transportation&middot; Responsible for site inventory &amp; Daily reporting&middot; Directs and assist in kitchen clean &ndash; up activities&middot; Maintain file of current specifications&middot; Other duties assigned.Job Type: Full-timePay: AED6,500.00 - AED7,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>

SOUS CHEF /Sr. SOUS CHEF(INDIAN CUISINE WITH GCC MINI EXP 5 Yrs )

<div>Additional Information 
Job Number25203258 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience. Cold Kitchen Specialist.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Sous Chef

<div>Additional Information 
Job Number25194162 
Job CategoryFood and Beverage &amp; Culinary 
LocationLapita Dubai Parks and Resorts Autograph Collection, Dubai Parks &amp; Resorts, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - Main Kitchen

Explore 408+ Kitchen supervisor in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.