operations manager

safety manager

hr supervisor

warehouse supervisor

accounting supervisor

kitchen supervisor

CALO

<div><h4 class="jobSectionHeader"><b>About</b><b> Calo</b></h4><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b>
Role overview</b></h4><p>
We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.</p><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li><p>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</p></li><li><p>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</p></li><li><p>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</p></li><li><p>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</p></li><li><p>
Assist in menu development, seasonal specials, and recipe refinement.<br>
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</p></li><li><p>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</p></li><li><p>
Ensure mise en place is completed ahead of each service.</p></li><li><p>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</p></li><li><p>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</p></li><li><p>
Foster a positive and professional team culture in a fast-paced kitchen environment.</p></li></ul><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><h4 class="jobSectionHeader"><b>
Qualifications</b></h4><ul><li><p>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</p></li><li><p>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</p></li><li><p>
A culinary degree or equivalent qualification is preferred.</p></li><li><p>
Currently based in the GCC region.</p></li><li><p>
Willing to relocate to Riyadh, Saudi Arabia.</p></li><li><p>
Strong communication skills in English.</p></li></ul><h4 class="jobSectionHeader"><b>
Knowledge and competency</b></h4><ul><li><p>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</p></li><li><p>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</p></li><li><p>
Experience with menu planning, costing, and portion control.</p></li><li><p>
Excellent time management and organizational skills, particularly during high-volume service.</p></li><li><p>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</p></li></ul><h4 class="jobSectionHeader"><b>
Personality</b></h4><ul><li><p>
Calm, confident leader who thrives under pressure.</p></li><li><p>
Passionate about food and guest satisfaction.</p></li><li><p>
Strong communicator with the ability to inspire and guide the team.</p></li><li><p>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</p></li></ul><h4 class="jobSectionHeader"><b>
Ready to Join?</b></h4><p>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? <b>Yalla, let&rsquo;s gooo!</b></p></div>

Sous Chef - Calo Black

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26029829<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<p></p><div><div><p><b>JOB SUMMARY</b></p><p><br>
</p><p>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Ensuring Culinary Standards and Responsibilities are Met</b></p>
<ul><li>Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li></ul>
<ul><li>Assists Executive Chef with all kitchen operations and preparation.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Performs all duties of kitchen managers and employees as necessary.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul><p><br>
</p><p><b>Leading Kitchen Operations</b></p>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Recognizes success performance and produces desired results.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul><p><br>
</p><p><b>Maintaining Culinary Goals</b></p>
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Sous Chef

KitchenPark

<div>
 <strong>
  Who We Are
  <br/>
  <br/>
 </strong>
 KitchenPark helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone.
 <br/>
 <br/>
 We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they&rsquo;re in. Every time we launch a new facility we create jobs in that neighborhood, and we&rsquo;re proud to provide a wide range of cuisines and options for healthy food at an affordable price.
 <br/>
 <br/>
 We're changing the game for restaurateurs whether they&rsquo;re entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 The Site Supervisor manages the daily operations of our KitchenPark facility, ensuring smooth workflows, proper maintenance, and an excellent partner experience. The role oversees a small on-site team, coordinates facility upkeep, and supports partner onboarding. As the main point of contact for restaurant partners, the Site Supervisor resolves issues proactively and keeps operations running efficiently.
 <br/>
 <br/>
 <strong>
  What You&rsquo;ll Do
  <br/>
  <br/>
 </strong>
 Team Management:
 <br/>
 <br/>
 <ul>
  <li>
   Lead and train a dedicated facility team, handling scheduling, training, and performance management.
  </li>
  <li>
   Manage a highly efficient order fulfillment process, and deliver excellent customer service
  </li>
  <li>
   Cultivate positive and inclusive work environments, fostering teamwork and communication across teams and departments.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Building Repair And Maintenance
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Conduct routine inspections and maintenance audits on HVAC units, refrigeration units, water heaters, and ice machines with training and support from subject matter experts.
  </li>
  <li>
   Perform general upkeep and handle minor repairs and maintenance; coordinate with external vendors for specialized services.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Health And Cleanliness
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage a janitorial team (either internal or external, depending on the site); uphold cleaning and sanitation protocols, ensuring compliance with local health and safety regulations.
  </li>
  <li>
   Monitor partner compliance with safety and health department protocols.
  </li>
  <li>
   Enforce proper waste disposal procedures, responding promptly to cleaning-related emergencies.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Customer Support And Retention
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Serve as the primary point of contact for restaurant partners, building and maintaining trusting relationships, and solving any issues that arise
  </li>
  <li>
   Manage the overall partner experience, preventing churn, and extending partner lifecycle.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Administrative &amp; Strategic
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Train with senior positions in support, data analytics, and reporting.
  </li>
  <li>
   Participate in planning sessions with management and peers.
  </li>
  <li>
   Review and report KPI metrics to facility management and contribute to goal setting.
  </li>
  <li>
   Manage and report the facility P&amp;L, understanding key drivers for achieving facility-level profitability
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We&rsquo;re Looking For
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Business Administration, Operations Management, Hospitality, Engineering, or a related field (preferred)
  </li>
  <li>
   1 to 3 years of experience in facility operations, hospitality, retail operations, or a similar supervisory role.
  </li>
  <li>
   Experience overseeing frontline or operations staff.
  </li>
  <li>
   Excellent communication and customer service skills, with the ability to build trust and manage partner relationships.
  </li>
  <li>
   Good analytical and reporting skills; ability to interpret KPIs and understand P&amp;L components.
  </li>
  <li>
   Proactive, solutions-driven, and comfortable working in a fast-paced, operational environment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Why join us
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500bn- $1T by 2030.
  </li>
  <li>
   Changing the restaurant industry: You&rsquo;ll be part of a team that helps restaurants succeed in online food delivery.
  </li>
  <li>
   Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you&rsquo;ll work closely with other teams to ensure our customer&rsquo;s success.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What Else You Need To Know
  <br/>
  <br/>
 </strong>
 This role is based in our Riyadh office location. As a company driven by innovation and continuous change, close collaboration is essential. We&rsquo;re constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That&rsquo;s why all of our office-based teams work onsite, five days a week.
 <br/>
 <br/>
 <strong>
  Ready to join us as we serve those who serve others?
 </strong>
</div>


Operations Site Supervisor, KitchenPark -Riyadh

Fairmont

<div><b>Company Description</b><p><br>
Gr&uuml;nde f&uuml;r Accor zu arbeiten?<br>
Wir sind weit mehr als ein weltweit f&uuml;hrendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Pers&ouml;nlichkeit passen.<br>
Wir unterst&uuml;tzen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen daf&uuml;r, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen M&ouml;glichkeiten von Accor erkunden kannst.<br>
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam k&ouml;nnen wir die Gastronomie und Hotellerie von morgen ver&auml;ndern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/.<br>
Tu das, was Du liebst, trage etwas f&uuml;r die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS</p><b><br>
Job Description</b><p><b><br>
Chef de Partie</b></p><p>
Are you ready for an exciting step in your career?<br>
You will play a key role in our kitchen, working side by side with a fantastic team. The dishes you prepare, cook, and serve will bring smiles to our guests and leave them wanting more.</p><p><b>
What we offer:</b></p><ul><li><p>
Employee card with discounted rates at Accor hotels worldwide.</p></li><li><p>
Access to our training programs through Accor Academies, with the opportunity to gain qualifications during working hours.</p></li><li><p>
Opportunities to develop your talent both within your hotel and globally.</p></li><li><p>
Active contribution to the local community through our Corporate Social Responsibility initiatives, including our sustainability program &ldquo;Planet 21.&rdquo;</p></li></ul><p><b>
What to expect from you:</b></p><ul><li><p>
Actively share ideas, opinions, and advice to improve the work environment and menu offerings.</p></li><li><p>
Ensure consistent preparation of all dishes, whether &agrave; la Carte or buffet, according to hotel recipes and standards.</p></li><li><p>
Communicate effectively with the team and actively gather guest feedback.</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Ability to work well under pressure in a fast-paced environment.</p></li><li><p>
Enjoy working collaboratively as part of a team.</p></li><li><p>
If required, supplement your qualifications with additional diplomas or certificates.</p></li><li><p>
Must be a Saudi national</p></li></ul><b><br>
Additional Information</b><p><b><br>
Your Team and Work Environment:</b><br>
In 1&ndash;2 sentences, introduce the team, hotel, or workplace in a way that reflects its culture.<br>
Note: The description can be adjusted to meet specific local or legal requirements, such as work permits.</p><p><b>
Our Commitment to Diversity &amp; Inclusion:</b><br>
We are an inclusive company, and our goal is to attract, hire, and develop diverse talent.</p></div>

DE - Chef de Partie

الغذاء العالمي

<div></div><div><div><div><div><b>إسم الجهة:</b> </div><div>الغذاء العالمي
</div></div><br>
<div><div><b>مسمى الوظيفة الشاغرة:</b></div> <div><b>Senior Chef</b></div>
</div><br>
<div><div><b>مجال العمل:</b> </div><div>خدمات الطبخ والتقديم [ عرض كل الوظائف في هذا التصنيف ]</div>
</div><br>
<div><div><b>مكان الوظيفة:</b> </div><div>الرياض - منطقة الرياض</div>
</div><br>
<div><div><b>تاريخ الإضافة:</b> </div><div>05/03/2026</div>
</div><br>
<div><div><b>المهام والوصف الوظيفي:</b>
</div></div><br>
<div><div><li>Position Overview</li><br>
<li>Job Title: Senior Chef &ndash; Production
</li><br>
<li>Location: Riyadh, Saudi Arabia
</li><br>
<li>Work Mode: Onsite (Full-time)
</li><br>
<li>Reports to: Operations Supervisor
</li><br>
- Industry: Food &amp; Beverage - Meal Subscription Service
<br>
<li>Start Date: Immediate / ASAP
</li><br>
<br>
About the Brand:<br>
<li>We are launching an innovative meal subscription service delivering fresh, delicious meals daily to customers</li><br>
<li>We are building a scalable comfort food brand with strong systems, quality standards, and growth ambitions.
</li><br>
<br>
Role Purpose*:<br>
<li>As our Senior Chef &ndash; Production, you will lead daily kitchen production to deliver consistent quality and on-time output at scale.</li><br>
<li>You will manage the kitchen team, ensure strict adherence
</li><br>
to recipes and portioning, and maintain hygiene and food safety standards. This is a hands-on
<br>
<li>leadership role focused on execution, discipline, and consistency across the kitchen</li><br>
<br>
Key Responsibilities:<br>
<li>PRIORITY: Daily Production Execution &amp; Consistency</li><br>
Production Planning &amp; Execution:<br>
<li>Plan daily production based on orders and forecasts
</li><br>
<li>Execute batch cooking and station workflows efficiently
</li><br>
<li>Ensure portioning and packing specs are followed consistently
</li><br>
<li>Ensure production is completed on time for dispatch and delivery cutoffs
</li><br>
Quality Control &amp; Standardization:<br>
<li>Enforce recipe adherence and consistency across shifts
</li><br>
<li>Conduct taste checks and quality checks for batches
</li><br>
<li>Maintain basic production logs and traceability for daily batches
</li><br>
Hygiene, Food Safety &amp; Compliance:<br>
<li>Enforce hygiene standards, cleaning schedules, and proper storage practices
</li><br>
<li>Ensure temperature control and safe food handling practices are followed
</li><br>
Team Leadership (MANDATORY):<br>
<li>Manage kitchen team schedules, attendance, performance, and discipline
</li><br>
<li>Train staff on production workflow, portioning, and quality standards
</li><br>
<li>Ensure smooth shift handovers and clear daily task assignments
</li><br>
Waste Control &amp; Efficiency:
<br>
<li>Reduce waste through yield control and proper handling
</li><br>
<li>Monitor usage vs plan and report variances
</li></div></div><br>
<div><div><b>الشروط والمهارات:</b>
</div><div><ul><li>Education (MANDATORY): Culinary degree (minimum 3-year degree or higher) - REQUIRED</li>
<li>Experience (MANDATORY): CDP level or higher - REQUIRED</li>
<li>People management / kitchen team leadership experience - REQUIRED</li>
<li>Experience in high-volume kitchens (cloud kitchen, catering, restaurant, or central kitchen) - strongly preferred</li>
<li>Experience in 5-star hotels - a big plus</li>
<li>Arabic and/or English communication skills sufficient for kitchen execution and team communication</li>
<li>Strong all-round production knowledge across hot kitchen, garde manger, and bakery basics - REQUIRED</li>
<li>Strong knowledge of food production processes and kitchen workflow</li>
<li>Strong understanding of food safety and hygiene practices</li>
<li>Strong portion control and consistency mindset</li>
</ul></div></div><br>
<div><div><b>نوع الوظيفة:</b>
</div><div><ul><li>دوام كامل</li></ul>
</div></div><br>
<div><div><b>نطاق الراتب:</b> </div><div>غير محدد</div>
</div><br>
<div><div><b>بدلات ومزايا أخرى:</b></div> <div><li>Basic salary: SAR [4,000 - 5,000]/month
</li><br>
<li>Housing allowance: 25% of basic
</li><br>
<li>Transportation allowance: 10% of basic
</li><br>
<li>Performance bonus: SAR 2,000 monthly for achieving 1 KPI (as per company policy):
</li><br>
production targets met and customer rating 4.5
<br>
<li>Contract: 1 Year renewable
</li><br>
<li>Health insurance
</li><br>
<li>Annual leave (21 days)
</li><br>
<li>Flight tickets (for international hires &ndash; annual economy class from Riyadh to home country)
</li><br>
<li>Visa sponsorship (for international hires)</li></div>
</div><br>
<div><div><div>المتطلبات الأساسية
</div></div></div><br>
<div><div><b>الجنس:</b> </div><div>رجال
</div></div><br>
<div><div><b>هذه الوظيفة متاحة لـ:</b> </div><div>متاحة للجميع
</div></div><br>
<div><div><b>الحد الأدنى لمستوى التعليم:</b> </div><div>دبلوم سنتين فأكثر
</div></div><br>
<div><div><b>الحد الأدنى لمستوى الخبرة:</b> </div><div>مستوى متوسط (خبرة من 4 إلى 10 سنوات)</div></div></div></div><p></p>

Senior Chef

Al Ghalia

<p>&middot; Establishes and maintains effective employee relations.</p><p>&middot; Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters</p><p>&middot; Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards</p><p>&middot; Prepares on daily basis food requisitions as assigned</p><p>&middot; Maintaining of cleanliness in all assigned areas, including refrigerators and freezers</p><p>&middot; Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control</p><p>&middot; Ensure that cost control policies and procedures are followed</p><p>&middot; Attends training sessions</p><p>&middot; Reports any equipment on the section which needs repair or maintenance</p><p>&middot; Ensures freshness and suitability of products used by the section and that they are stored properly</p><p>&middot; Follow all recipes as prescribed by the Executive Chef</p><p>&middot; Comply with all of the company&rsquo;s operational policies and procedures</p><p>Job Type: Full-time</p>

Commis - Pastry

Noir KSA

<p>Postion: <b>Junior Cook / Commis</b></p><p>Starting Salary: <b>SAR 2,000 to SAR 2,300 plus Food, Shared Accommodation, and Transportation</b></p><p>Location: <b>Riyadh</b></p><p><b>Position Overview</b>: We are seeking a motivated Kitchen Commis / Junior Cook to support food preparation and kitchen operations at our distinguished luxury caf&eacute; in Riyadh. This developmental role provides hands-on culinary experience, skill refinement, and the opportunity to grow within a quality-focused kitchen environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and cooking of menu items according to established recipes, specifications, and quality standards, working under the guidance of senior kitchen staff to ensure consistency and excellence.</li><li>Perform assigned food preparation tasks including washing, peeling, cutting, chopping, and portioning ingredients with proper knife skills, technique, and attention to food safety and hygiene standards.</li><li>Operate kitchen equipment safely and competently including ovens, grills, fryers, mixers, and food processors, following proper procedures and maintaining awareness of safety protocols at all times.</li><li>Support designated kitchen stations during service periods, assembling dishes, plating components, garnishing items, and ensuring timely preparation according to order specifications and presentation standards.</li><li>Prepare mise en place before service including measuring ingredients, preparing stocks and sauces, organizing station setup, and ensuring all elements are ready for efficient service execution.</li><li>Maintain organization and cleanliness of assigned work areas and stations throughout service, following proper food handling procedures, labeling protocols, and storage requirements.</li><li>Follow all food safety, hygiene, and sanitation standards rigorously, including proper hand washing, temperature control, cross-contamination prevention, and compliance with health regulations.</li><li>Monitor food quality and freshness, checking ingredients before use, rotating stock according to FIFO principles, and reporting any quality concerns or discrepancies to senior kitchen staff immediately.</li><li>Assist with receiving and storing deliveries, checking items against orders, properly storing ingredients in appropriate conditions, and maintaining organized storage areas.</li><li>Actively develop culinary skills and knowledge by observing senior cooks, following instructions carefully, asking questions, practicing techniques, and demonstrating eagerness to learn and progress professionally.</li></ul><p><b>Qualifications</b></p><ul><li>Minimum 1-2 years of kitchen experience in restaurants, caf&eacute;s, hotels, or food service establishments, with basic culinary skills and foundational knowledge of food preparation and kitchen operations.</li><li>Basic English comprehension for understanding instructions, recipes, and safety protocols required; Arabic language skills beneficial for team communication in a diverse kitchen environment.</li><li>Culinary training or vocational education preferred but not essential. Must demonstrate strong work ethic, reliability, ability to follow instructions, physical stamina for standing and lifting, and genuine interest in culinary development and kitchen excellence.</li></ul><p>Job Type: Full-time</p><p>Pay: ﷼2,000.00 - ﷼2,300.00 per month</p><p>Application Question(s):</p><ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum minimum full package salary that you are accepting for this role? </li><li>How many years of experience do you have in a casual dining / fine dining concept?</li></ul><p>Work Location: In person</p>

Junior Cook / Commis - Join ASAP (Cafe in Riyadh)

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