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director - development - hospitality Jobs in Riyadh

director - development - hospitality

kitchen supervisor

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-driven kitchens. CALO operates high-performance cloud kitchens focused on consistency, speed, and quality, delivering healthy meals at scale.<h4 class="jobSectionHeader">
Role Overview</h4>
We are looking for a Chef De Partie to lead CALO&rsquo;s on-demand Kitchen operation. 
In this role, the CDP will be fully responsible for the kitchen ALACARTE during their shift and will oversee the entire cloud kitchen operation. This includes food production, staff supervision, inventory control, quality standards, and operational efficiency.
This is a hands-on leadership role in a single-shift, high-volume, fast-paced cloud kitchen environment, similar to heavy &agrave; la carte restaurant operations, but focused on delivering healthy food and achieving excellence in execution and delivery. The Chef De Partie will act as the main point of responsibility on-site, ensuring the kitchen performs at the highest standards at all times.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>Take full ownership of the cloud kitchen operations during the assigned shift
</li><li>Run the kitchen independently and ensure smooth end-to-end operations
</li><li>Lead, supervise, and manage all kitchen staff on shift
</li><li>Ensure timely preparation and dispatch of orders while maintaining Calo&rsquo;s quality standards
</li><li>Execute menu items consistently according to approved recipes, taste, presentation, and nutritional guidelines
</li><li>Plan daily production and workflow to meet operational demand
</li><li>Monitor food quality, freshness, portioning, and waste control
</li><li>Manage inventory, ordering, stock rotation, and storage
</li><li>Enforce strict compliance with food safety, hygiene, and sanitation regulations
</li><li>Train, coach, and evaluate kitchen staff performance
</li><li>Communicate clearly with team members and management (Central Kitchen)</li><li>Resolve operational issues proactively and take control of challenging situations
</li><li>Maintain a clean, organized, and efficient kitchen environment
</li><li>Lead by example with professionalism, discipline, and accountability
</li></ul><h4 class="jobSectionHeader">Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>Proven experience as a Chef De Partie (CDP)
</li><li>Minimum of 5 years&rsquo; experience in hospitality within dine-in, &agrave; la carte, casual dining, or high-volume restaurant kitchens
</li><li>Strong background in heavy-pace &agrave; la carte operations
</li><li>Culinary degree or equivalent professional kitchen experience
</li><li>Previous experience running a kitchen or leading shifts independently
</li><li>Cloud kitchen or production kitchen experience is an advantage
</li><li>Must be currently present in KSA
</li><li>Proficient in spoken and written English
</li></ul><h5 class="jobSectionHeader">Knowledge &amp; Competency</h5><ul><li>Strong leadership with the ability to run kitchen operations independently
</li><li>Excellent kitchen management and organizational skills
</li><li>Ability to handle high-volume production under pressure
</li><li>Skilled in staff scheduling, task delegation, and performance monitoring
</li><li>Strong understanding of healthy food concepts and modern kitchen practices
</li><li>Cost awareness, inventory control, and waste reduction knowledge
</li><li>Ability to maintain consistency, speed, and quality simultaneously
</li></ul><h5 class="jobSectionHeader">Personality</h5><ul><li>Confident leader with a strong sense of ownership
</li><li>Calm, decisive, and solutions-oriented under pressure
</li><li>Clear and effective communicator
</li><li>Professional, disciplined, and detail-oriented
</li><li>Supportive leader who motivates teams with empathy and fairness
</li><li>Customer-focused mindset, even within a delivery-first operation</li></ul></div>

Chef De Partie – Calo Now (On Demand)

Fairmont

<div>Company Description 
Gr&uuml;nde f&uuml;r Accor zu arbeiten? 
Wir sind weit mehr als ein weltweit f&uuml;hrendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Pers&ouml;nlichkeit passen. 
Wir unterst&uuml;tzen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen daf&uuml;r, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen M&ouml;glichkeiten von Accor erkunden kannst. 
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam k&ouml;nnen wir die Gastronomie und Hotellerie von morgen ver&auml;ndern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. 
Tu das, was Du liebst, trage etwas f&uuml;r die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS 
Job Description 
Duties &amp; Responsibilities 
<ul><li>
Section Management: Organize and set up the assigned section of the kitchen to enhance speed and maximize productivity.</li><li>
Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes.</li><li>
Culinary Standards Compliance: Assist the Executive Sous Chef in maintaining compliance with company and hotel culinary standards, policies, and procedures.</li><li>
Flexibility: Work in any section of the kitchen as needed or requested by the Executive Sous Chef.</li><li>
Equipment Maintenance: Ensure that all operating and kitchen equipment is well-maintained to minimize breakage.</li><li>
Team Collaboration: Maintain good working relationships with colleagues and other departments.</li><li>
Personal Hygiene: Uphold a high standard of personal appearance and hygiene at all times.</li><li>
Timely Execution: Perform all duties and responsibilities efficiently, according to established policies and procedures.</li><li>
Policy Adherence: Understand and strictly adhere to the Rules &amp; Regulations in the Employee Handbook and the hotel&rsquo;s policies on fire, hygiene, and health &amp; safety.</li><li>
Hazard Reporting: Report and rectify any potential or real hazards immediately.</li><li>
Uniform Compliance: Report for duty punctually, wearing the correct uniform and name tag at all times.</li><li>
Additional Duties: Perform any other duties assigned by management as needed.</li></ul> 

Qualifications<ul><li> 
Minimum of 2 years of experience working in luxury hotels.</li></ul> 
Additional Information<ul><li> 
Over 2 years of experience in luxury hotel kitchens.</li><li>
Skilled in preparing and presenting dishes according to high standards.</li><li>
Knowledge of hygiene, safety, and kitchen management protocols.</li><li>
Able to work efficiently under pressure in a fast-paced environment.</li><li>
Flexible to work shifts, weekends, and holidays.</li></ul></div>

DE - Chef de Partie - Hot Kitchen

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<div><div><h3 class="jobSectionHeader">The Role of the Sous Chef (Non-Management)
</h3>As a Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional food quality and consistency across your assigned outlet or function. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations and ensuring smooth service execution.
Your primary responsibility is to support and supervise food preparation within your designated area, ensuring the highest standards of taste, presentation, and quality are consistently maintained. You will guide and assist Chef de Parties, Demi Chefs, and Commis Chefs, ensuring efficient workflow and timely service delivery.
In addition to food production, you will help monitor portion control, minimize waste, and maintain cost awareness within your section. Maintaining strict adherence to health, hygiene, and safety standards is essential. This includes proper food storage, cleanliness, sanitation procedures, and compliance with HACCP and local regulations.
You will collaborate closely with the broader culinary team during service periods, special events, and banquet functions. Your ability to lead by example, communicate clearly, and remain composed under pressure will contribute to a positive and productive kitchen environment.
As a Sous Chef, your culinary skills, attention to detail, and commitment to excellence will ensure that every dish leaving the kitchen reflects the quality and standards of Four Seasons.
<h3 class="jobSectionHeader">Four Seasons Hotel Riyadh
</h3>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers exceptional proximity to key business districts, shopping centres, and cultural attractions.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Areas of Responsibility: Food &amp; Beverage Outlets and Catering
<h3 class="jobSectionHeader">Food &amp; Beverage
</h3>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and multiple Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal venue for conferences, weddings, and large-scale events.
<h3 class="jobSectionHeader">Spa &amp; Wellness
</h3>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with premium wellness facilities and a fully equipped fitness centre.
The Spa department consists of 25 dedicated colleagues committed to delivering exceptional service.
<h3 class="jobSectionHeader">Knowledge and Skills
</h3><ul><li>Minimum 2&ndash;4 years of relevant culinary experience (Sous Chef or strong Chef de Partie background)
</li><li>Proven experience operating and maintaining kitchen equipment
</li><li>Confident and safe handling of knives and kitchen tools
</li><li>Good command of spoken and written English
</li><li>Strong understanding of food safety and hygiene standards (HACCP)
</li><li>Ability to supervise and support junior kitchen staff
</li><li>Ability to run a section independently when required
</li><li>Strong attention to detail and commitment to quality
</li><li>Good organizational and communication skills
</li><li>Cost awareness and portion control understanding
</li><li>Ability to perform under pressure in a fast-paced environment
</li><li>Team player with a positive and adaptable attitude
</li></ul>Desirable Qualifications:
<ul><li>Level 2 or 3 Food Safety Certification
</li><li>Health &amp; Safety Certification
</li><li>Culinary diploma, NVQ Level 2, or equivalent qualification
</li></ul><h3 class="jobSectionHeader">What to Expect (Locals):
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Competitive housing allowance
</li><li>Transportation allowance
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities.
</li></ul><h3 class="jobSectionHeader">What to Expect (Expats):
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Housing &amp; Transportation provided from the hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div></div></div>

Sous Chef (Staff Cafeteria), Four Seasons Hotel Riyadh

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<h2 class="jobSectionHeader">The Role of the Oriental Sous Chef:
</h2>As an Oriental Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional quality and authenticity in our Oriental and Arabic cuisine offerings. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations within the Oriental section and ensuring smooth and consistent service execution.
Your primary responsibility is to supervise and support the preparation of a wide range of traditional and contemporary Arabic dishes, ensuring the highest standards of taste, presentation, and authenticity are maintained at all times. This includes classic Middle Eastern specialties such as hot and cold mezze, grills, kababs, shawarma, mandi, kabsa, traditional rice dishes, Arabic breads, regional stews, and specialty sauces.
You will guide and assist Chef de Parties, Demi Chefs, and Commis Chefs within the Oriental section, ensuring efficient workflow, proper mise en place, and timely delivery during &agrave; la carte service, buffets, and banquet operations.
A deep understanding of Arabic spices, regional ingredients, traditional cooking techniques, and presentation styles is essential. You are expected to ensure consistency in flavor profiles while maintaining the refined standards of Four Seasons.
In addition to food production, you will:
<ul><li>Monitor portion control and minimize waste
</li><li>Support cost awareness within the Oriental section
</li><li>Ensure proper food storage and stock rotation
</li><li>Maintain strict hygiene and sanitation standards in compliance with HACCP and local regulations
</li></ul>You will collaborate closely with the broader culinary team during service periods, themed nights, Ramadan operations, and special events. Your leadership by example, strong communication skills, and ability to remain composed under pressure will contribute to a positive and productive kitchen environment.
Your culinary expertise in Arabic cuisine, attention to detail, and commitment to excellence will ensure that every dish reflects both authenticity and the luxury standards of Four Seasons.
<h2 class="jobSectionHeader">Four Seasons Hotel Riyadh
</h2>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers exceptional proximity to key business districts, shopping centres, and cultural attractions.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Areas of Responsibility: Oriental Kitchen &ndash; Food &amp; Beverage Outlets and Catering
<h2 class="jobSectionHeader">Food &amp; Beverage
</h2>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and multiple Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal venue for conferences, weddings, Ramadan tents, and large-scale social events.
<h2 class="jobSectionHeader">Spa &amp; Wellness
</h2>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with premium wellness facilities and a fully equipped fitness centre.
The Spa department consists of 25 dedicated colleagues committed to delivering exceptional service.
<h2 class="jobSectionHeader">Knowledge and Skills
</h2><ul><li>Minimum 2&ndash;4 years of relevant experience in Oriental / Arabic cuisine (Sous Chef or strong Chef de Partie background)
</li><li>Strong expertise in traditional Arabic and Middle Eastern cooking techniques
</li><li>Experience in high-volume buffet and operations
</li><li>Proven experience operating and maintaining kitchen equipment
</li><li>Confident and safe handling of knives and kitchen tools
</li><li>Good command of spoken and written English
</li><li>Strong understanding of food safety and hygiene standards (HACCP)
</li><li>Ability to supervise and support junior kitchen staff
</li><li>Ability to run the Oriental section independently
</li><li>Strong attention to detail and commitment to quality
</li><li>Good organizational and communication skills
</li><li>Cost awareness and portion control understanding
</li><li>Ability to perform under pressure in a fast-paced luxury environment
</li><li>Team player with a positive and adaptable attitude
</li></ul><h3 class="jobSectionHeader">Desirable Qualifications:
</h3><ul><li>Level 2 or 3 Food Safety Certification
</li><li>Health &amp; Safety Certification
</li><li>Culinary diploma, NVQ Level 2, or equivalent qualification
</li></ul><h2 class="jobSectionHeader">What to Expect (Local)
</h2><ul><li>Competitive net salary in a tax-free environment
</li><li>Competitive housing allowance
</li><li>Transportation allowance
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities
</li></ul><h2 class="jobSectionHeader">What to Expect (Expats)
</h2><ul><li>Competitive net salary in a tax-free environment
</li><li>Transportation &amp; Housing provided by the Hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div>

Oriental Sous Chef, Four Seasons Hotel Riyadh

Noir KSA

Job Title: Waiter / Assistant WaiterPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 1,800 to SAR 2,500 with FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: To deliver exceptional guest service by providing an elegant, professional, and personalized dining experience. Waiters and Assistant Waiters ensure all guests are welcomed, served promptly, and attended to with courtesy, precision, and attention to detail &mdash; maintaining the fine dining standards and reputation of the restaurant.Responsibilities:1. Guest Service Excellence<ul><li>Greet guests warmly, escort them to their tables, and present menus professionally.</li><li>Maintain full product knowledge of all menu items, wines, and beverages.</li><li>Take and confirm guest orders accurately, ensuring special requests or dietary requirements are clearly communicated to the kitchen and bar.</li><li>Serve food and beverages following fine dining etiquette and sequence of service.</li><li>Anticipate guest needs &mdash; refilling water, clearing plates, and resetting cutlery discreetly.</li><li>Respond promptly to guest inquiries, complaints, or feedback, and report issues to the Supervisor or Manager immediately.</li><li>Ensure every guest leaves satisfied with a memorable dining experience.</li></ul>2. Preparation &amp; Setup<ul><li>Prepare tables according to restaurant standards (linen, glassware, silverware, centerpieces).</li><li>Check the cleanliness and readiness of dining areas before service.</li><li>Stock and organize service stations with necessary supplies.</li><li>Assist in mise en place for service (napkin folds, polish glassware and cutlery, condiments, etc.).</li></ul>3. Order Taking &amp; Coordination<ul><li>Use POS systems accurately to input orders.</li><li>Coordinate with the kitchen, bar, and runners to ensure timely and accurate delivery of dishes.</li><li>Verify all orders before serving to ensure presentation, temperature, and accuracy meet restaurant standards.</li></ul>4. Service Execution<ul><li>Follow the proper fine dining sequence: greeting, seating, water service, order taking, serving, clearing, and closing.</li><li>Present dishes and beverages with detailed descriptions.</li><li>Perform silent, efficient pre-bussing and table maintenance during meals.</li><li>Maintain awareness of guests&rsquo; pace to ensure smooth timing between courses.</li><li>Assist in wine service under the supervision of the sommelier or head waiter.</li></ul>5. Closing Duties<ul><li>Clear and reset tables efficiently after guests depart.</li><li>Assist in end-of-shift cleaning and closing checklists.</li><li>Restock service stations and prepare for the next shift.</li><li>Ensure accurate billing and assist in settling payments courteously.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent (Hospitality certificate preferred).</li><li>Minimum 1&ndash;2 years of experience in a fine dining or luxury hotel restaurant.</li><li>POS system knowledge preferred.</li></ul>Skills &amp; Competencies<ul><li>Strong communication and interpersonal skills.</li><li>Excellent presentation, grooming, and etiquette.</li><li>Ability to multitask and remain calm under pressure.</li><li>Fluent in English (additional languages are a plus).</li><li>Knowledge of wines, beverages, and food pairing desirable.</li></ul>Job Types: Full-time, PermanentPay: ﷼1,800.00 - ﷼2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>

Waiter / Assistant Waiter (Cafe in Riyadh)

Nina Hospitality 

Job SummaryWe are looking for a skilled Kitchen Technician with hands-on experience in installation, maintenance, and repair of commercial kitchen equipment. The role involves troubleshooting, preventive maintenance, and ensuring smooth operation of kitchen equipment across sites while complying with safety and hygiene standards.Key Responsibilities<ul><li>Install, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, dishwashers, chillers, freezers, and exhaust systems.</li><li>Diagnose faults and perform timely troubleshooting to minimize downtime.</li><li>Conduct preventive maintenance as per schedule and manufacturer guidelines.</li><li>Coordinate with kitchen staff, supervisors, and vendors for equipment servicing and replacements.</li><li>Ensure all equipment complies with safety, electrical, gas, and hygiene regulations.</li><li>Maintain service reports, maintenance logs, and spare parts records.</li><li>Support commissioning and handover of new kitchen equipment installations.</li><li>Respond to emergency breakdowns and provide on-site technical support.</li><li>Follow company SOPs, health &amp; safety standards, and food safety regulations.</li></ul>Key Skills &amp; Competencies<ul><li>Strong knowledge of commercial kitchen equipment and systems.</li><li>Ability to read technical manuals, wiring diagrams, and service documentation.</li><li>Good troubleshooting and problem-solving skills.</li><li>Basic knowledge of electrical, mechanical, and gas systems.</li><li>Time management skills with the ability to handle multiple service calls.</li></ul>Qualifications<ul><li>ITI / Diploma in Mechanical, Electrical, or Refrigeration &amp; Air Conditioning (preferred).</li><li>2&ndash;5 years of relevant experience in commercial kitchen equipment maintenance.</li><li>Experience in hotels, restaurants, catering companies, or commercial kitchens is an advantage.</li></ul>Other Requirements<ul><li>Willingness to work on shifts and attend emergency breakdowns.</li><li>Valid driving license (not mandatory )</li><li>Good communication and coordination skills.</li></ul>Job Type: Full-timePay: ﷼5,000.00 - ﷼6,000.00 per month

Kitchen Technician - Commercial

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Sous Chef to join our team, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul><h5 class="jobSectionHeader">
Knowledge and competency</h5><ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul></div>

Sous Chef - Butchery

Explore 59+ Kitchen supervisor in Riyadh this February. Find roles across top companies and apply now to boost your career.