kitchen supervisor

Eathos

The Kitchen Supervisor is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing and grilling a variety of menu items to perfection, ensuring food quality and adherence to recipe standards. The Kitchen Supervisor should possess excellent cooking skills, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high food safety and sanitation standards.Responsibilities:<ul><li>Supervise and coordinate kitchen staff, including assigning tasks, providing guidance, and monitoring performance to ensure efficient and productive operations.</li></ul><ul><li>Oversee food preparation and cooking processes, ensuring adherence to recipes, portion control, and presentation standards.</li></ul><ul><li>Ensure that food quality and taste consistently meet Tortilla Restaurant's standards by regularly inspecting dishes and providing feedback to kitchen staff.</li></ul><ul><li>Monitor and maintain proper food safety and sanitation practices in the kitchen, including storage, handling, and labeling of ingredients.</li></ul><ul><li>Assist in menu planning, recipe development, and implementation of new dishes or cooking techniques.</li></ul><ul><li>Monitoring and managing food costs by closely tracking inventory levels, portion control, and waste reduction.</li></ul><ul><li>Collaborating with the kitchen staff to implement cost-effective cooking techniques and minimize food waste.</li></ul><ul><li>Analyzing food usage data and identifying trends to make informed purchasing decisions and optimize inventory levels.</li></ul><ul><li>Working closely with vendors and suppliers to negotiate favorable pricing and maintain quality standards.</li></ul><ul><li>Monitor stock levels and conduct regular stock control activities, such as inventory counts and reconciliations.</li></ul><ul><li>Work closely with suppliers to ensure timely and accurate deliveries while maintaining cost-effectiveness.</li></ul><ul><li>Set and communicate clear deadlines for kitchen staff to ensure timely food preparation and delivery.</li></ul><ul><li>Monitor kitchen operations during peak hours to ensure smooth workflow, timely service, and minimal waiting times for customers.</li></ul><ul><li>Train and mentor kitchen staff in proper cooking techniques, food safety practices, efficient work processes, and cost control measures.</li></ul><ul><li>Conduct regular kitchen inspections to identify and address any equipment maintenance or cleanliness issues.</li></ul><ul><li>Maintain open and clear communication channels with the management team, reporting any operational, stock, or cost-related issues promptly.</li></ul>Requirements<ul><li>Proven experience as a Kitchen Supervisor or in a similar kitchen management role, preferably in a high-volume restaurant.</li></ul><ul><li>In-depth knowledge of culinary techniques, food safety practices, kitchen operations, and cost control measures.</li></ul><ul><li>Strong leadership and supervisory skills, with the ability to motivate and inspire a team.</li></ul><ul><li>Excellent organizational and time management skills to prioritize tasks and manage a fast-paced kitchen environment.</li></ul><ul><li>Culinary training or certification is preferred, but relevant experience will also be considered.</li></ul><ul><li>Knowledge of inventory management, stock control, cost control, and menu planning principles.</li></ul><ul><li>Ability to work effectively under pressure, meet deadlines, and adapt to changing priorities.</li></ul><ul><li>Strong communication and interpersonal skills to collaborate with staff at all levels.</li></ul><ul><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Job Type: Full-timePay: From AED4,000.00 per monthExperience:<ul><li>Kitchen Supervisor: 1 year (Preferred)</li></ul>Application Deadline: 27/01/2025

Kitchen Supervisor

International Group of Aamina

We are on the hunt for an experienced central kitchen supervisor to oversee the daily operations of our establishment&rsquo;s kitchen staff. As the kitchen supervisor, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.Responsibilities:<ul><li>Order materials, supplies, and ingredients based on demand.</li><li>Supervise kitchen employees and organize food orders.</li><li>Oversee the food preparation and cooking process.</li><li>Recruit and train kitchen employees in designated stations.</li><li>Monitor inventory levels and perform weekly inventory assessments.</li><li>Work with the restaurant manager to price and change menu items.</li><li>Schedule work shifts for employees.</li><li>Store all food products in compliance with health and safety regulations.</li><li>Ensure the kitchen is clean and organized.</li><li>Maintain weekly and monthly cost reports.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in restaurant management or certification from culinary school is required.</li><li>A minimum of 3 years&rsquo; experience in a similar role.</li><li>In-depth knowledge of kitchen health and safety regulations.</li><li>Ability to work well in a stressful and fast-paced environment.</li><li>Excellent problem-solving and conflict management abilities.</li><li>Outstanding communication and organizational skills.</li></ul>Job Type: Full-timePay: KD375.000 - KD400.000 per monthExperience:<ul><li>hot/cold kitchen: 3 years (Required)</li></ul>

CENTRAL KITCHEN SUPERVISOR

Au Bon Franchising Co

Responsible to create exceptional cuisine for the cold kitchen section well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.Duties and Responsibilities:- Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.Prepares all cold food according to recipes, guidelines and standards set by the kitchen.Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count).Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.Visually inspects, selects and uses only food items of the highest standard in the preparation of food production items.Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.Prepares daily requisitions for supplies and food items for production.Prepare all dishes following recipes and yield guides.Properly label and date all products to ensure safekeeping and sanitation.Effectively communicate with other outlets and manager in order to full fill and address any issues or needs.Plan, prepare and set up to provide quality service and product to all outlets requiring items from kitchen.Collaborate with the manager in development and implementation of new items.Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.Maintain complete knowledge of and comply with all departmental policies, procedures and standards.Maintain complete knowledge of correct maintenance and use of equipment.Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.Establish and oversee the production of bulk foods for supported outlets.Responsible for assisting staff in maintaining the overall cleanliness and equipment maintenance of their areas.Assist staff in overseeing weekly and monthly inventories, and ordering of food and supplies.Assists in monitoring training of new employees to help them achieve higher status.Assists manager in monitoring and enforcing Company and Departmental safety policies, Health Department Standards and all other applicable.Strong communication, leadership, and conflict resolution skills.Perform all other job related duties as requested by the management.Job Type: Full-timePay: BD220.000 - BD250.000 per monthAbility to commute/relocate:<ul><li>Tubli: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Palmer Continuum of Care

<div>Description:

Summary:
The Kitchen Administrative Supervisor oversees the day-to-day administrative operations of the kitchen, including food ordering, inventory management, staff scheduling, and supervising the kitchen team. This role ensures smooth kitchen operations, compliance with food safety standards, and efficient resource management. The supervisor works closely with the Menu and Nutrition Supervisor to ensure all meals are prepared in alignment with planned menus and available inventory.
Responsibilities:
Organizational Standards:<ul><li>
Adhere to all Palmer goals, strategies, and values.</li><li>
Maintain strict confidentiality in accordance with Palmer policies and applicable state and federal laws.</li><li>
Role model appropriate behavior, professional boundaries, respectful communication, and personal appearance in accordance with the Employee Dress Code.</li></ul>
Supervision &amp; Leadership<ul><li>
Supervise kitchen staff, including scheduling, training, oversight, and performance evaluation</li><li>
Assist in the hiring and onboarding of kitchen staff</li><li>
Approve timesheets, manage PTO requests, and ensure adequate shift coverage</li><li>
Support cooking and meal prep during peak hours or as needed</li><li>
Collaborate with the Menu and Nutrition Supervisor to ensure smooth daily operations</li></ul>
Administrative &amp; Operational Duties<ul><li>
Manage food and supply ordering, inventory control, and vendor relationships</li><li>
Receive and verify deliveries; ensure proper storage, labeling, and rotation of inventory</li><li>
Maintain accurate records including inventory logs, food safety checks, time and temperature logs, and supply usage</li><li>
Track kitchen-related expenses and assist with managing the food service budget</li></ul>
Sanitation &amp; Compliance<ul><li>
Ensure full compliance with USDA, CACFP, DHS, and Health Department guidelines and sanitation regulations</li><li>
Oversee cleaning and sanitation of kitchen utensils, equipment, and food prep areas in accordance with sanitary codes</li><li>
Assign and monitor daily cleaning responsibilities</li><li>
Maintain kitchen equipment-cleaning schedules for steamer, ovens, refrigerators, freezers, and storage areas</li><li>
Ensure that all staff hold current Food Handler&rsquo;s Permits; maintain personal Kitchen Manager Certification</li></ul>
Food Safety &amp; Meal Service<ul><li>
Monitor food preparation practices to ensure safety, quality, and compliance with established standards</li><li>
Store, handle, and prepare raw or cooked food items in accordance with food safety protocols</li><li>
Assist with preparing meals for special dietary needs in coordination with other supervisors</li></ul>
General Duties<ul><li>
Participate in ongoing in-service training and staff development</li><li>
Maintain knowledge of agency policies, procedures, and food service standards</li><li>
Support kitchen cleanliness and uphold personal hygiene standards at all times</li><li>
Maintain a safe working environment for all kitchen staff</li><li>
Perform other duties as assigned by the supervisor and/or Director</li></ul>
This job description is not designed to contain a comprehensive list of activities, duties, and responsibilities that are required of the employee in this position. Responsibilities and requirements may change at any time with or without notice.
Requirements:
<ul><li>Minimum of 2 years of experience in food service operations and staff supervision (required)</li><li>
Strong administrative, organizational, and leadership skills</li><li>
Proficient in inventory management, food ordering systems, and supply tracking</li><li>
Familiarity with food safety standards and kitchen compliance protocols (USDA, CACFP, DHS, Health Department)</li><li>
Current ServSafe Manager Certification or ability to obtain within 60 days of hire</li><li>
Culinary background or hands-on food preparation experience preferred</li><li>
Strong communication skills and ability to lead a team effectively</li><li>
Proficiency in Microsoft Office Suite (Word, Excel, Outlook) or equivalent</li><li>
High School Diploma or GED required; post-secondary education or training in food service management is a plus</li><li>
Valid Oklahoma Driver&rsquo;s License and acceptable driving record per Motor Vehicle Records standards</li><li>
Physical Requirements:</li><li>
Ability to lift 60 pounds</li><li>
Ability to stand for extended periods of time</li><li>
Job requires twisting, lifting, standing, sitting, walking, stretching, kneeling, bending, and squatting.</li></ul></div>

Kitchen Administrative Supervisor / Cook

Medical Billing Diploma Program - Riphah International University

<div>
 Job Description (
 
 total positions: 1, posted on: Sep 29, 2025
 
 )
 
 
 Riphah International University seeks a dedicated and organized Cafe Supervisor to manage kitchen operations within the hospital environment at IIMCT Pakistan Railway Hospital, Rawalpindi. The successful candidate will oversee a team of five staff members, ensuring the provision of high-quality, hygienic, and patient-centered dietary services. This role requires a strong commitment to hospital nutrition, food safety, and patient care standards, with a focus on maintaining compliance with healthcare quality and patient safety protocols. The Cafe Supervisor will be responsible for administering all aspects of patient diet services, including the coordination of food preparation, procurement of kitchen supplies, and implementation of effective systems to evaluate and deliver patient diets as per medical instructions. The role demands strong leadership skills to manage the kitchen staff effectively and maintain strict hygiene and cleanliness standards, all while upholding Islamic and medical ethics in service delivery.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Develop and implement comprehensive systems for evaluating patient diets to ensure alignment with medical requirements and ward requests.
 </li>
 <li>
 Supervise purchasing, supply chain management, and utilization of kitchen items to prevent wastage and ensure cost-effectiveness.
 </li>
 <li>
 Coordinate with medical staff to provide accurate and timely patient diets in accordance with prescribed medical instructions.
 </li>
 <li>
 Lead and manage a team of five cooks and kitchen staff to maintain consistent quality in meal preparation and service.
 </li>
 <li>
 Maintain rigorous kitchen hygiene and cleanliness standards to comply with healthcare and food safety regulations.
 </li>
 <li>
 Address and resolve patient and ward complaints related to diet promptly and effectively to maintain satisfaction and care quality.
 </li>
 <li>
 Maintain detailed stock registers tracking daily inventory inflows and outflows of kitchen supplies for accountability and operational efficiency.
 </li>
 <li>
 Drive continuous improvement initiatives to enhance the quality of food and service delivery within the hospital setting.
 </li>
 <li>
 Organize and manage patient diet requests in adherence to hospital policy and dietary guidelines.
 </li>
 <li>
 Ensure all dietary services align with Islamic ethics and medical best practices to support patient wellbeing and institutional standards.
 </li>
 <li>
 Comply fully with healthcare quality standards and implement patient safety measures throughout kitchen and diet service operations.
 </li>
 <li>
 Utilize strong interpersonal and problem-solving skills to foster teamwork, resolve conflicts, and promote a supportive working environment.
 
 
 </li>
 </ul>
 
 Required Skills
 
 
 
 Customer Service, Team Management, Cash Handling,
 
 
 
 Industry
 
 
 
 Education/Training
 
 
 
 Job Type
 
 
 
 Full Time/Permanent
 
 
 
 Gender
 
 
 
 No Preference
 
 
 
 Minimum Experience
 
 
 
 3 Years
 
 
 
 Salary Range
 
 
 
 PKR. 60,000 to 60,000/Month
</div>

Cafe Supervisor

STFS GROUP

Job Purpose:The Marination Supervisor is responsible for supervising and managing all marination activities in the kitchen/production area to ensure consistent taste, quality, and food safety standards. The role requires strict adherence to recipes, hygiene, and QSR operational standards.Key Responsibilities:<ul><li>Oversee the preparation and marination of chicken, meat, and other food items according to company recipes and standards.</li><li>Ensure accurate measurement and mixing of marinades, spices, and seasonings.</li><li>Supervise marination staff to ensure compliance with food safety and hygiene guidelines.</li><li>Monitor marination times and storage conditions to maintain product quality and freshness.</li><li>Conduct regular checks on raw material quality and report any discrepancies to the Kitchen/Procurement team.</li><li>Ensure FIFO (First In, First Out) system is followed for all marinated products.</li><li>Train and guide team members on marination processes and safety practices.</li><li>Maintain daily marination records (batch details, expiry tracking, wastage, etc.).</li><li>Coordinate with kitchen and service teams to ensure timely availability of marinated items.</li><li>Monitor equipment and tools used in marination for cleanliness and report maintenance needs.</li></ul>Job Type: Full-time

Marination Supervisor

The Halal Shack

<div><div>Dream Job Opportunity : Kitchen Supervisor
This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment where your skills and dedication are highly valued. Your dream role is just an application away! 
Why This Job is Amazing:<ul><li>
Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!</li><li>
Top-Tier Pay: Earn a competitive salary with lucrative monthly bonuses.</li><li>
Engaging Environment: Lead in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.</li><li>
Career Advancement: Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer.</li></ul>
Your Role:<ul><li>
Leadership: Supervise and motivate the kitchen team to ensure high performance.</li><li>
Quality Control: Maintain food quality and presentation standards.</li><li>
Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.</li><li>
Safety Standards: Ensure compliance with health and safety regulations.</li><li>
Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.</li><li>
Inventory Management: Oversee inventory, ordering, and stock control.</li><li>
Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage</li></ul>
What We&rsquo;re Looking For:<ul><li>
Experienced Leader: Proven supervisory experience in a kitchen environment.</li><li>
Organized and Efficient: Excellent organizational skills and attention to detail.</li><li>
Team Player: Strong communication and leadership skills to foster teamwork.</li><li>
Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors.</li></ul></div>
INDBOH</div>

Restaurant Supervisor

Search 4246+ Kitchen supervisor jobs near you this October. New roles added regularly across leading industries. Apply today.

4246 kitchen supervisor jobs NEAR_ME

Kitchen Supervisor

CENTRAL KITCHEN SUPERVISOR

Kitchen Supervisor

Kitchen Administrative Supervisor / Cook

Cafe Supervisor

Marination Supervisor

Restaurant Supervisor