kitchen supervisor

Kitchens Consultant (PVT) LTD

Job OverviewWe are looking for a responsible and proactive Kitchen Supervisor to manage evening operations. The ideal candidate will ensure consistent product quality, smooth kitchen workflow, timely order dispatch, and overall team performance while maintaining hygiene and operational standards.Key Responsibilities<ul><li>Ensure product quality and consistency according to brand standards</li><li>Monitor and manage order flow, ensuring all orders are complete and delivered on time</li><li>Identify and resolve kitchen issues, including root cause analysis and implementing solutions</li><li>Maintain cleanliness and hygiene standards across the kitchen</li><li>Oversee closing operations, ensuring proper shutdown and readiness for the next shift</li><li>Supervise kitchen staff and evaluate team performance regularly</li><li>Maintain discipline and ensure adherence to SOPs and safety standards</li></ul>Training &amp; Development<ul><li>Comprehensive training will be provided based on our product SOPs</li><li>Supervisor will gain detailed product knowledge</li><li>Opportunity to assist in hiring and training new staff</li></ul>Requirements<ul><li>Prior experience in a restaurant or fast-food kitchen (preferred)</li><li>Strong problem-solving and leadership skills</li><li>Ability to work in a fast-paced environment</li><li>Good understanding of kitchen operations and hygiene standards</li><li>Team management and communication skills</li></ul>send your CV on provided number0328 8603299Job Type: Full-timePay: From Rs45,000.00 per monthWork Location: In person

Kitchen supervisor

Tiger Correctional Services

<div>Position Information<div><ul><li>
Job Title: Kitchen Supervisor</li><li>
Location: Clark County Jail &ndash; 406 S 5th St. Arkadelphia, AR 71923</li><li>
Kitchen Hours: 9am - 5pm; Must have weekend availability</li><li>
Pay: $13.00 per hour PLUS BENEFITS</li><li>
Benefits: 100% Company paid Employee Medical, Dental, Life Insurance and Short-Term Disability Insurance. Paid time off available after 90 days of employment.</li></ul></div>
*Must be at least 21 years of age*
 **This position does require a very thorough/strict background check**
Position Summary
Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health &amp; sanitation standards are in compliance with company and jail policy and federal, state and local law. This a full-time, non-exempt, entry level position. Paid training is provided.
Responsibilities<div><ul><li>
Prepare meals in accordance with established recipes &amp; menus.</li><li>
Maintain sanitary &amp; safe conditions and equipment to comply with federal &amp; state standards.</li><li>
Assign &amp; oversee the work of facility-provided labor.</li><li>
Conduct daily inventory and maintain tracking logs.</li><li>
Responsible for kitchen stock levels and reorders.</li><li>
Perform quality checks as required.</li><li>
Establish a professional work relationship with company employees, jail administration and facility-provided labor while upholding our company values.</li><li>
Responsible for compliance &amp; administration of all security procedures identified by the company and jail administration.</li><li>
Performs other duties as assigned or required.</li></ul></div>
Skills<div><ul><li>
Excellent cooking skills</li><li>
Dependable and able to meet deadlines.</li><li>
Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation.</li><li>
Ability to work well with others and have good oral and written communication skills, as well as the ability to read.</li><li>
Good computer skills, including experience with Microsoft Excel Spreadsheets.</li><li>
Physical requirements include standing 3-4 hours at a time and frequent lifting of 50 pounds.</li><li>
Must have the ability to perform basic math of addition, subtraction, multiplication, and division.</li></ul></div>
Remote work is not allowed.
All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location.</div>

Kitchen Supervisor

Gramlean kitchen

Job Title:Kitchen Supervisor &ndash; Healthy Meal PlanLocation: QatarJob Summary:We are looking for a proactive Kitchen Supervisor to manage daily operations in our healthy meal plan kitchen. You will ensure high-quality, nutritious meals, maintain hygiene standards, and lead the kitchen team efficiently.Key Responsibilities:<ul><li>Supervise meal preparation, cooking, and plating to ensure quality and consistency.</li><li>Lead and train staff, ensuring proper hygiene and food safety.</li><li>Monitor inventory, manage supplies, and control food costs.</li><li>Maintain compliance with health, safety, and nutrition standards.</li><li>Support timely order preparation and address customer feedback.</li></ul>Requirements:<ul><li>Prior experience in kitchen supervision, preferably in healthy or meal prep kitchens.</li><li>Knowledge of nutrition, portion control, and food safety standards.</li><li>Strong leadership and organizational skills.</li><li>Ability to work in a fast-paced environment and meet deadlines.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Supervisory : 2 years (Required)</li></ul>Work Location: In person

Cloud kitchen supervisor

Grant's Farm

<div>We are seeking a talented and detail-oriented Kitchen Supervisor/Sous Chef to join our Food and Beverage team. This role is perfect for someone passionate about creating exceptional dining experiences for Grant&rsquo;s Farm guests, both public and private events. You will work closely with the Director of Culinary Operations to prepare high-quality dishes and ensure flawless execution for catered events. Will work in correlation with the F&amp;B Manager with the concession&rsquo;s kitchen operations. 
The Kitchen Supervisor/Sous Chef plays a key role in preparing high-quality dishes for catered events, ensuring consistency, flavor, and presentation standards are met. This role will also be responsible for creation of menu recipes, SOPs, kitchen operations, and kitchen team coordination/supervision , while maintaining strict food safety and sanitation practices.
<div>
Essential Job Duties 
<ul><li>Prep, prepare and cook menu items according to recipes and event specifications.</li><li>Ensure dishes meet quality, taste, and presentation standards.</li><li>Maintain a clean, organized, and safe kitchen environment.</li><li>Monitor inventory and work with Director on ordering needed supplies to support catered events.</li><li>Assist with receiving and storing deliveries properly</li><li>Provide supervision and coordination of kitchen team members</li><li>Provide ongoing training and development of kitchen team members.
</li><li>Follow all food safety, sanitation, and health regulations.</li><li>Adhere to company policies and procedures.</li><li>Other duties as assigned that may pertain to Catered Events or Concession Operations</li></ul></div><div> 
Minimum Qualifications 
<ul><li>Minimum 2&ndash;3 years of culinary experience, preferably in catering or banquet settings.</li><li>Strong cooking and plating skills with attention to detail.</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Excellent communication and teamwork abilities.</li><li>Food Handler or ServSafe Certification preferred.</li></ul></div><div> 
Physical Demands &amp; Work Environment 
<ul><li>Ability to stand for long periods and lift up to 50 lbs.</li><li>Must be able to work outdoors in all weather conditions</li><li>Flexibility to work evenings, weekends, and holidays as required by event schedules.</li></ul></div> 
Benefits 
Medical, Vision, Dental, 401K 
In addition to working in a great atmosphere with talented teammates and incredible animals we also offer employee parking passes, discounts on food &amp; merchandise and behind the scenes views of our historic and prestigious grounds and animals.

Grant&rsquo;s Farm is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.</div>

Kitchen Supervisor/Sous Chef

Burger Restaruant

A new burger concept is looking for a Head Cook / Kitchen Manager to be responsible for kitchen supervision, quality control, and inventory control, and lead cooking. Also responsible in creating new recipe ideas and lead tasting sessions, and has experience in burger restaurant.Job Type: Full-timeWork Location: In person

Head Cook / Kitchen Supervisor

MAARAD AL CERAMIC

MAARAD AL CERAMIC is a small-to-medium ceramic trading company based in Doha, Qatar, operating from the Sering Al Jufairy Complex and specializing in the sale and distribution of tiles, porcelain, and sanitary ware for both retail customers and construction projects. The company primarily functions as a showroom-style business serving walk-in clients, contractors, and interior designers, offering product guidance and sales support. With no strong online presence, website, or public job listings, it appears to operate as a local private business that relies on direct customer interaction and walk-in hiring, typical of many building materials companies in Qatar.Showroom Supervisor - Ceramics / Kitchen ProductsJob DescriptionA Showroom Supervisor manages daily operations of a ceramic/kitchen showroom, ensures sales targets are met, and supervises staff.Key ResponsibilitiesSupervise showroom staff (salesmen, helpers)Ensure excellent customer service and product presentationAchieve monthly sales targetsManage inventory (tiles, sanitary ware, kitchen fittings)Coordinate with suppliers and warehouseHandle customer complaints professionallyTrain new sales staffMaintain showroom cleanliness and display standardsPrepare daily/weekly sales reportsRequirements2-5 years experience in ceramics / tiles / kitchen showroomGood knowledge of:Tiles, sanitary ware, fittingsInterior materials (preferred)Strong communication skills (English required, Arabic is a plus)Basic computer skills (Excel, invoicing systems)Leadership and team management ability.الراتب المدفوع: QAR٣٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Showroom Supervisor – Ceramics / Kitchen Products

Trios Group

We&rsquo;re Hiring! Join Our Team We are looking for energetic and talented individuals to be part of our growing team:Kitchen Supervisor &ndash; 1 (Keralites preferred) Proven experience as Kitchen Captain / Supervisor Strong leadership and restaurant operations skillsKerala food Chef &ndash; 1 (Keralites preferred) Proven experience in a similar role Strong knowledge of authentic Kerala cuisineWaiter &ndash; 1 (Keralites preferred) Good communication and customer service skillsTandoor / BBQ / Shawarma Maker &ndash; 1 Experience in shawarma, BBQ, and tandoor cooking requiredImmediate joining preferred Food &amp; Accommodation providedSend your CV to: hr@triosqatar.com WhatsApp: 50392206 (messages only)Don&rsquo;t miss this opportunity &mdash; grow your career with usJob Type: Full-timePay: QAR1,800.00 - QAR3,000.00 per monthWork Location: In person

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