kitchen supervisor

Four Seasons Healthcare Solutions

<div>Job Overview
We are seeking a dedicated and experienced Dietary Supervisor to oversee our kitchen operations at Four Seasons Nursing and Rehabilitation Center. The purpose of this role is to ensure the highest standards of food production and service while maintaining compliance with health regulations and fostering a positive workplace culture. The ideal candidate will possess strong culinary skills, a passion for customer service, and the ability to lead a diverse team in a fast-paced environment.
Responsibilities<ul><li>
Supervise and lead dietary staff (cooks, diet clerk, dietary aides, dishwashers, etc.), including scheduling, training, performance evaluation, and daily assignments.</li><li>
Oversee the preparation, production, and delivery of resident meals, snacks, and nourishments, ensuring adherence to therapeutic diets, portion control, and resident preferences.</li><li>
Directly monitor the tray line during meal service to verify tray accuracy, proper portioning, diet modifications, and presentation before delivery.</li><li>
Ensure timely and accurate delivery of patient trays and food trucks to nursing units.</li><li>
Perform daily checks of nursing station refrigerators to verify proper food storage, labeling, temperatures, and removal of expired or outdated items.</li><li>
Maintain rigorous kitchen and equipment sanitation standards, including cleaning schedules, ware washing, garbage disposal, and pest control prevention, in accordance with federal, state, and local regulations.</li><li>
Coordinate the ordering, receiving, storage, rotation, and distribution of food, paper goods, and cleaning supplies to minimize waste and ensure quality.</li><li>
Collaborate with the consulting dietitian and clinical team to implement menus, accommodate special dietary needs, and support resident nutritional goals.</li><li>
Conduct daily kitchen audits to uphold sanitation, cleanliness, safety, and organization.</li></ul>
Experience<ul><li>
Proven experience in the food industry with a focus on food production and management.</li><li>
ServSafe certification strongly preferred.</li><li>
Strong supervisory skills with the ability to lead and motivate a team effectively.</li><li>
Background in culinary arts or related field preferred; experience as a cook is advantageous.</li><li>
Excellent ability to communicate effectively with staff.</li><li>
Familiarity with dietary restrictions and nutrition principles is a plus.</li><li>
Knowledge of health regulations related to food safety is essential.</li></ul>
Job Type<ul><li>
Full-time</li></ul>
Pay<ul><li>
$58,000-$62,000 per year</li></ul>
Shift and Schedule<ul><li>
11am-7pm, every third weekend (5 days/week)</li><li>
In-person</li></ul>
Benefits<ul><li>
Paid training</li><li>
Health insurance</li><li>
Paid time off</li></ul>
If you are passionate about culinary excellence and have the leadership skills necessary to thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Dietary Supervisor at Four Seasons Nursing and Rehabilitation Center.</div>

Dietary Supervisor

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader">Job Information</h3>
<ul><li>Job Opening ID ZR_964_JOB
</li><li>Date Opened 07/08/2026
</li><li>Job Type Full time
</li><li>Work Experience 4+ years
</li><li>Job Opening Status Open
</li><li>Industry Hospitality
</li><li>Degree Diploma
</li><li>Job Role Staff Management
</li><li>City Muscat
</li><li>State/Province Masqat
</li><li>Country Sultanate of Oman
</li><li>Zip/Postal Code 0000</li></ul></div>
 <div><div>One of the largest roles of the supervisor&rsquo;s job is managing the operations of the business. This includes the day-to-day operations of the business, Maintaining the stock for coffee beans and syrups, plus the packaging items, to monitoring the quality of food and beverages served, plus maintaining the sequence of service standards, handling guest complain, attention to details, implementing monthly training plan for the employees and daily follow up on upselling competition and the employees sales report, assist and coach the employees to achieve their daily and monthly sales targets. As the Supervisor, the role is to ensure the operations of the business are running smoothly and efficiently under the general guidance and supervision of the Operations Manager and within the limits of established Sand Hills policies. 
 
</div> 
<h3 class="jobSectionHeader">Requirements</h3>
<div>Diploma or Bachelor's degree in Culinary Arts, Hospitality Management, Hotel &amp; Restaurant Management, or a related field is preferred.
 
</div><div>Experience in supervising and leading kitchen staff in a fast-paced environment.
 
</div><div>Ability to plan, organize, and coordinate daily kitchen operations efficiently.
 
</div><div>Excellent leadership, communication, and team management skills
 
</div><div>GCC/Middle East experience is preferred
 
</div><div>Preferably available immediately or able to transfer visa
 
</div><div>Minimum 4+ years of experience in a supervisory role within a hotel, restaurant, catering, or food service establishment.</div></div>

Supervisor

Ocean Edge Resort & Golf Club

The Steward position is primarily responsible for operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, as well as sweeping and mopping floors, cleaning and detailing equipment's etc. he/she must maintain the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.Key Responsibilities:o Ensure the kitchen is clean, well maintained and organized at all times.o Ensure floors are dry and clean at all times.o Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.o Adhere to all sanitation guidelines.o Collects and removes trash from all areas of the operation following established procedures.o Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.o Ensure waste bin area is kept clean and tidy.o Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containerso Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.o Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.o Cleans and sanitizes dishes and related service-ware following established procedures.o Cleans large equipment as assigned, following established procedures.o Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.o Knowledge and proficiency to operate industrial dish washers.o Load/unload dishwashero Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner.Key Qualifications:A Steward must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation:o Good working knowledge of accepted sanitation standards and state health codes for Massachusetts.o Knowledge of operating a dishwasher.o Ability to read, write and understand the English language in order to read labels, comprehend job requests, caution notices, and be able to communicate with other team members.o Sufficient manual dexterity of hands in order load and unload the dishwasher, handle kitchen equipment such as knives, slicing blades, etc.o Ability to perform duties in confined spaces.o Ability to perform duties within extreme temperature ranges.Job Types: Full-time, TemporaryPay: $18.57 per hourWork Location: In person

Kitchen Steward (Dishwasher PM Shift)

Gulf Overseas HR Consultancy

We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the culinary team.Responsibilities<ul><li>Assist the Head Chef in the daily management of kitchen operations.</li><li>Supervise and support kitchen staff during food preparation and service.</li><li>Ensure food quality, consistency, and presentation meet company standards.</li><li>Maintain hygiene, sanitation, and food safety standards at all times.</li><li>Minimum 5 years of culinary experience, including 2 years as a Sous Chef.</li><li>Strong knowledge of food preparation, kitchen operations, and food safety standards.</li><li>Leadership and team management skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Knowledge of inventory control and cost management.</li><li>Previous experience in Qatar or the GCC is preferred.</li></ul>Work Location: In person

Sous Chef

Inspire Management Training Center

We are currently seeking a skilled and dedicated Chef de Partie to join a luxury hospitality property in Doha. Responsible for overseeing a specific kitchen section, ensuring quality food preparation and smooth operations while maintaining hygiene standards.Key Responsibilities:<ul><li>Manage and oversee a kitchen section</li><li>Prepare food according to recipe and presentation standards</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Supervise Commis chefs and support kitchen operations</li><li>Ensure proper food storage and minimize waste</li></ul>Requirements:<ul><li>Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5-star hotel or resort</li><li>Diploma or Certification in Culinary Arts or related field</li><li>Good knowledge of HACCP and food safety standards</li><li>Ability to work in a fast-paced environment</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Chef de Partie in a luxury hospitality sector: 4 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef De Partie (Luxury Hospitality)

Hyatt Place Al Ula

<div><div><h2 class="jobSectionHeader">Summary</h2> 
<div> 
We are looking for an experienced Asian Sous Chef to support kitchen operations and deliver authentic Asian culinary experiences.
 
 
Your Role
 
As the Asian Sous Chef, you&rsquo;ll oversee the preparation and presentation of Asian cuisine while ensuring high standards of food quality and guest satisfaction.
 
 
Key Responsibilities
 
&middot; Prepare and present authentic Asian dishes in accordance with hotel standards
 
&middot; Ensure consistent food quality, presentation, and portion control
 
&middot; Support menu development and Asian cuisine offerings
 
&middot; Maintain hygiene, food safety, and sanitation standards
 
&middot; Monitor inventory and assist in cost control initiatives
 
&middot; Collaborate with the kitchen team to ensure smooth daily operations
</div></div><div><h2 class="jobSectionHeader">Qualifications</h2>
<div>Qualifications
 
&middot; Previous experience as an Asian Sous Chef or similar role in hospitality or restaurants
 
&middot; Strong knowledge of Asian cuisine and cooking techniques
 
&middot; Good understanding of food safety and hygiene standards
 
&middot; Ability to work efficiently in a fast-paced kitchen environment
 
&middot; Strong attention to detail and quality standards
 
&middot; Good communication and teamwork skills
 
&middot; Excellent English communication</div></div></div>

Asian Sous Chef

joe kools of brighton

OverviewJoin our dynamic culinary team as a Lead Line Cook, where your passion for food and leadership skills will shine! In this vital role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your expertise in food preparation, menu execution, and kitchen management will drive our commitment to excellence in a fast-paced, high-volume environment. This position offers an exciting opportunity to showcase your culinary talents while mentoring junior staff and maintaining a vibrant, energetic kitchen atmosphere.Duties<ul><li>Lead and coordinate the daily activities of the kitchen line, ensuring smooth operations during service hours</li><li>Prepare and cook a variety of dishes with precision, adhering strictly to recipes and presentation standards</li><li>Oversee food safety sanitizing procedures, proper food handling, and sanitation practices to maintain compliance with health regulations</li><li>Supervise food production processes including grilling, braising, poaching, and other cooking techniques to ensure quality and consistency</li><li>Operate kitchen equipment safely and efficiently, including ovens, grills, knives, and other culinary tools</li><li>Assist with menu planning and contribute ideas for new dishes or specials that align with culinary standards</li><li>Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste</li><li>Train and mentor team members on food preparation techniques, safety protocols, and service standards</li><li>Ensure high-volume production meets customer expectations while maintaining efficiency in a fast-paced environment</li><li>Collaborate with the dietary department when necessary to accommodate special dietary needs or restrictions</li></ul>Experience<ul><li>Proven experience as a line cook or chef in a high-volume restaurant or catering setting</li><li>Strong knowledge of food safety management practices and sanitizing procedures</li><li>Demonstrated ability in food preparation techniques such as grilling, braising, poaching, and meal assembly</li><li>Excellent knife skills with attention to detail in recipe adherence and presentation</li><li>Prior leadership experience in a culinary environment preferred; ability to supervise and motivate team members</li><li>Familiarity with operating various kitchen equipment safely and efficiently</li><li>Experience working in fine dining or upscale restaurant environments is highly desirable</li><li>Knowledge of dietary aide procedures or dietary department experience is a plus</li><li>Ability to thrive under pressure while maintaining quality standards and excellent service delivery</li></ul>Embark on a rewarding culinary journey where your skills make a difference! We are dedicated to fostering an energetic work environment that values innovation, teamwork, and excellence. Join us to elevate your culinary career while contributing to memorable dining experiences for our guests.Pay: $23.71 - $28.56 per hourWork Location: In person

Lead Line Cook

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