kitchen supervisor

EEZBOOK ERP

Job PurposeTo oversee daily kitchen operations, ensure food quality and hygiene standards are maintained, and support the kitchen staff in delivering timely and consistent meals.Key Responsibilities<ul><li>Supervise and coordinate kitchen staff during food preparation and cooking.</li><li>Ensure all food is prepared according to restaurant standards, recipes, and portion sizes.</li><li>Monitor food quality, presentation, and consistency.</li><li>Enforce hygiene, cleanliness, and food safety standards (as per restaurant policy).</li><li>Manage stock levels, monitor inventory, and coordinate with store/purchase for supplies.</li><li>Train, guide, and motivate kitchen staff to achieve high performance.</li><li>Handle kitchen staff scheduling, attendance, and discipline.</li><li>Reduce wastage by controlling portions and monitoring kitchen practices.</li><li>Communicate with front-of-house staff for smooth order flow.</li><li>Report to Head Chef / Restaurant Manager on kitchen performance and issues.</li></ul>Requirements<ul><li>Proven experience as a Kitchen Supervisor, Chef de Partie, or similar role.</li><li>Strong knowledge of cooking methods, kitchen operations, and food safety standards.</li><li>Leadership and team management skills.</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Good communication and problem-solving skills.</li><li>Basic knowledge of inventory management.</li><li>Flexible to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-timeWork Location: In person

Kitchen Supervisor

Premium Limited Group

Ensure timely delivery of food items (4-6 minutes for lunch appetizerMaintain kitchen equipment to health code and safety regulations and in-house standards (fryers cleanedlmaintainedlfiltered regular basis, hoods cleaned)Oversees, supervises, and coordinates the activities of the kitchen staff which may include cooks, wait staff, dishwashersPromotes teamwork and associate moraleMay spend up to 20% to 40% of the time filling in for other nonexempt employees who are absent, in trainingAssists in trouble shooting equipment failures and notifies GM so proper work order is enteredCommunicate daily with staff for special needs, outages, projectsPrepares food for guest and employees by following cooking proceduresResponsible for daily operations of kitchen, station production and daily paperwork, execution of linePrepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as requiredAbility to ensure security of kitchen access, products propertyJob Type: Full-time

The Bakery

Requirements:* 3+ years of experience in store supervision or similar role.* Experience in handling delivery platforms and monitoring daily operations.* Knowledge of logistics and dispatch processes.* Background in cloud kitchen or food service operations is an advantage.* Strong leadership skills with the ability to manage and motivate a team.* Good understanding of food safety and hygiene practices.* candidates only from Kuwait .Job Type: Full-timeApplication Question(s):<ul><li>are you located in Kuwait ?</li></ul>

Central Kitchen Supervisor

The Senior Sous Chef is responsible for the preparation of a la carte menu items, supervising junior members of the kitchen team and assisting in the management of kitchen operations. This includes menu planning and costing, organizing special events, developing new dishes, and maintaining food quality standards, supports the Head Chef and Executive Chef in the planning of menus and menu changes, ensure that menu food costs meet or exceed agreed targets.Operational Activities &middot; Cooks and serves food according to the restaurant&rsquo;s quality and service standards.&middot; Oversees the preparation of the Commis.&middot; Organizes staff duty roster.&middot; Arranges training of kitchen staff on kitchen skills and hygiene.&middot; Arranges ordering, receiving, and storage of food.&middot; Receives the raw materials according to quality specifications.&middot; Monitors the storage area for FIFO and to avoid waste.&middot; Controls safety and cleanliness of all kitchen and food storage areas.&middot; Creates a harmonious environment amongst all staff within the outlet.&middot; Arranges food costs to meet agreed targets.&middot; Arranges menu planning.&middot; Organizes the production of high-quality food according to menu guidelines.&middot; Supervises all members of the kitchen team according to staffing guidelines.&middot; Ensures that supplies and deliveries are properly ordered.&middot; Undertakes regular stock takes.&middot; Achieves food cost figures according to agreed upon standards.&middot; Supports the Front of House Supervisor in the management of the dining room.&middot; Organizes and implements regular cleaning and waste disposal.&middot; Organizes and implements safe work practices.&middot; Plans and implements menu changes in consultation with the Executive Chef.&middot; Maintains kitchen equipment.Food and Beverage Safety&middot; Follows correct hygienic food handling practices and ensures all staff members are in line with international food and beverage safety standards.&middot; Educates staff members on kitchen health and safety best practices.&middot; Achieves and maintains all HACCP guidelines.&middot; Ensures that the kitchen staff follow hygienic food handling practices.Ideal Candidate should have 5-7 years relevant experience with well-developed computing skills including understanding of relevant IT products and software (Microsoft Office, Word, Excel, PowerPoint, ERP/Oracle) and comprehensive knowledge of cooking techniques, kitchen operations, team management and cost control.Job Types: Full-time, PermanentPay: QAR12,300.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role.</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>hospitality: 5 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Senior Sous Chef

Foods Inn

About us:Foods Inn is a dynamic and forward-thinking organization committed to excellence in restaurant industry. We are seeking a highly motivated and experienced Kitchen Supervisor to join our team.Key Responsibilities:<ul><li>Check and verify previous day&rsquo;s Inventory closing records.</li><li>Ensure LPG levels are maintained and monitored regularly.</li><li>Receive physical stock from Warehouse with respect to departments.</li><li>Check quality and production date of all stocks received from warehouse.</li><li>Ensure accuracy of stock received from warehouse with system generated requisition.</li><li>Distribute stock received from warehouse to their respective departments.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Maintain kitchen cleanliness and hygiene standards during shift.</li><li>Check cleaning of all kitchen equipment&rsquo;s &amp; appliances at opening &amp; closing of shift.</li><li>Ensure staff personal hygiene is maintained at all times.</li><li>Monitor staff attendance and share absentees list with manager.</li><li>Coordinate with HR for staff-related issues.</li><li>Ensure timely dispatching of all orders from kitchen during shift.</li><li>Ensure all Kitchen related SOPs are strictly followed during the shift.</li><li>Conduct Briefing session of all kitchen staff once during the shift.</li><li>Ensure stock is stacked and used as per FIFO method to maintain quality and freshness.</li><li>Oversee proper use and maintenance of kitchen equipment, report technical issues to maintenance team.</li><li>Maintain discipline, teamwork, and a positive work environment.</li></ul>Requirements:<ul><li>Intermediate degree in a related field (Bachelor&rsquo;s degree is preferred).</li><li>Minimum 3 year of experience in a managerial role in a restaurant.</li><li>Basic computer literacy is a must.</li><li>Basic Microsoft Excel knowledge &amp; awareness.</li><li>Strong leadership and team management skills.</li><li>Good knowledge of food, safety standards and hygiene practices.</li><li>Strong communication and interpersonal skills.</li><li>Flexibility to work different shifts, including weekends and holidays.</li></ul>Benefits:<ul><li>Market Competitive Salary</li><li>9 Hours Duty</li><li>Daily Meal</li><li>Weekly Rest Day</li><li>Annual Leaves</li><li>Two Bonuses per year</li><li>Medical Insurance</li><li>Child Education Allowance</li><li>Personal &amp; Family Wedding Allowance</li><li>Travelling Allowance</li></ul>Job Type: Full-timeWork Location: In person

Kitchen Manager

Best Choice Recruitment Consultancy

We are currently sourcing for an Arabic Chef to work for our VIP client in Abu Dhabi.Responsibilities<ul><li>Undertake menu planning in consultation with the Executive Chef</li><li>Oversee and participate in the preparation and cooking and serving of meals for Arabic Food Section</li><li>Ensure menus are displayed showing choices</li><li>Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs</li><li>Check quantity and quality of stock received and notify suppliers of deficiencies</li><li>Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef</li><li>Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate</li><li>Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Trust&rsquo;s guidelines</li><li>Co-operate fully with the statutory inspections and implement recommendation as appropriate</li><li>Act as Supervisor to the Kitchen Staff Team on shift</li><li>Deputize for the Executive Chef during his/her absence</li><li>To undertake such other duties as may be determined from time to time within the general scope of the post and to be aware that social activities connected with the home may require voluntary work attendance outside normal working hours</li></ul>Salary: AED 4,000 up to 6,000 per monthBenefits:Free Food, Accommodation &amp; TransportationJob Type: Full-timeJob Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Arabic Chef

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div> 
<div></div>
<ul>
<li>An exceptional opportunity to join our high-profile hotel in Istanbul.</li>
<li>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</li>
<li>Be a part of the highly experienced team.</li></ul> 
<div></div>
<div>
Key accountabilities</div> 
<div>
</div><ul><li>To follow outlet specific service standards.</li>
<li>To take ownership over the Demi and Commis chefs during the absence of the sous chef.</li>
<li>Monitor and ensure smooth operations of the sections appointed (restaurant / banquet / beverage &ndash; as applicable)</li>
<li>Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.</li>
<li>Ensure mise-en-place is completed prior to service.</li>
<li>Ensure personal grooming according to the hotel standards.</li>
<li>Check schedule and ensures punctuality at work.</li>
<li>Controlling the cleanliness and tidiness of stations before, during and after operation.</li>
<li>Always controlling the cleanliness of the kitchen areas.</li>
<li>Assist in any other tasks as specified by his / her supervisor.</li> 
</ul>
<div>General requirements</div> 
<div></div>
<ul>
<li>General knowledge of food technique.</li>
<li>Familiar with kitchen equipment.</li>
<li>Good hands-on approach.</li>
<li>Minimum 3 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations (Hotel based or Standalone).</li>
<li>Service etiquette and 5-star service standard.</li>
<li>Degree or Diploma in hotel management.</li>
<li>High level understanding of culinary knowledge.</li> 
</ul>
<div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div>

Chef de Partie Pastry

Search 3610+ Kitchen supervisor jobs near you this September. New roles added regularly across leading industries. Apply today.

3610 kitchen supervisor jobs NEAR_ME

Kitchen Supervisor

Kitchen Supervisor

Central Kitchen Supervisor

Senior Sous Chef

Kitchen Manager

Arabic Chef

Chef de Partie Pastry