kitchen supervisor

Thompson Hospitality

<div>Overview:
<div>
Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk &amp; Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.</div><div></div><div> 
As a vital member of our culinary team, you&rsquo;ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Your leadership and attention to detail will help uphold our reputation for exceptional cuisine and ensure every dish meets our standards of excellence.</div>
Responsibilities:
<ul><li>Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards.</li><li>
Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team.</li><li>
Monitor food quality, presentation, and portion control, and address any issues promptly.</li><li>
Assist in managing inventory levels, ordering supplies, and controlling food costs.</li><li>
Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations.</li><li>
Requires 50&ndash;55 hours per week, including evenings and weekends as business needs dictate.
</li></ul>Qualifications:
<ul><li>Proven culinary experience in a supervisory role within a restaurant or similar establishment.</li><li>
Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment.</li><li>
Strong organizational skills to handle a fast-paced kitchen.</li><li>
A keen eye for quality, presentation, and portion control.</li><li>
Clear verbal communication skills and ability to interact with guests in a busy environment.</li><li>
Ability to remain calm and composed while multitasking in a fast-paced setting.</li></ul><div>
Physical Requirements:</div><ul><li>
Ability to stand and walk for extended periods during long shifts.</li><li>
Frequent bending, reaching, stooping, and twisting.</li><li>
Ability to lift, carry, and move items weighing up to 50 pounds.</li><li>
Manual dexterity to handle knives, cookware, and kitchen equipment safely.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Tolerance for exposure to heat, steam, noise, and open flames.</li><li>
Ability to navigate tight kitchen spaces and multitask efficiently.</li><li>
Visual and sensory acuity to inspect food quality, presentation, and safety.</li><li>
Flexibility to work early mornings, late nights, weekends, and holidays as required</li></ul><div>
Who We Are:</div> 
Milk &amp; Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken &amp; Waffles, Shrimp &amp; Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.</div>

Kitchen Supervisor - Milk & Honey Hampton

A Holding Co WLL

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff during shifts</li><li>Assign food preparation tasks and ensure timely service</li><li>Ensure food quality, presentation, and portion standards are followed</li><li>Monitor compliance with food safety, hygiene, and sanitation regulations</li><li>Train new kitchen staff on recipes, procedures, and safety standards</li><li>Assist in menu preparation and daily kitchen planning</li><li>Maintain cleanliness and organization of kitchen areas</li><li>Monitor inventory, minimize food waste, and report shortages</li><li>Address minor staff issues and escalate concerns to management</li><li>Maintaining kitchen efficiency and morale</li></ul>Work Experience<ul><li>Previous experience in a kitchen leadership or senior cook role</li><li>Strong knowledge of food safety and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Basic inventory and stock control knowledge</li><li>Problem-solving and time-management abilities</li></ul>Job Type: Full-time

Kitchen Leader

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:&bull;Supervise and coordinate kitchen staff during shifts&bull;Assign food preparation tasks and ensure timely service&bull;Ensure food quality, presentation, and portion standards are followed&bull;Monitor compliance with food safety, hygiene, and sanitation regulations&bull;Train new kitchen staff on recipes, procedures, and safety standards&bull;Assist in menu preparation and daily kitchen planning&bull;Maintain cleanliness and organization of kitchen areas&bull;Monitor inventory, minimize food waste, and report shortages&bull;Address minor staff issues and escalate concerns to management&bull;Maintaining kitchen efficiency and moraleJob Type: Full-time

Team Leader

Nisa Sultan- Turkish Cuisine

Walk-In Interviewsfrom 2nd to 5th March-2026)between 1-3 PmWe are Hiring!<ul><li>Manager (Urgent hiring)</li><li>Shift supervisor</li><li>Waiters</li><li>Order takers</li><li>Xpeditor</li><li>Kitchen supervisor (Urgent hiring)</li><li>Pizza cook</li><li>Doner Cook</li><li>BBQ Cook</li></ul>Please apply on WhatsApp0332-6711233Send cv and formal pictureAnd get interview location.Job Type: Full-timeWork Location: In person

Islamabad branch-Restaurant Hiring - Walking Interviews

Hotel Valencia Santana Row

<div><h3 class="jobSectionHeader">Are you a Culinary Super Star&hellip;. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD WINNING TEAM. Hotel Valencia Santana Row is located in San Jose, CA and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer</h3><h4 class="jobSectionHeader">
Perks</h4>
Benefits: Medical, Dental, Vision, &amp; Life Insurance, Paid Days Off, Community Paid Days Off, Discount Parking, Comp Nights at Valencia Hotel Group Hotels and the opportunity to work with a great team.
JOB SUMMARY:
Responsible for the overall efficiency and effectiveness of Kitchen Operations. The execution of all Hotel Valencia Santana Row policies and procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. To advise the Executive Chef and F&amp;B director on all matters relating to the Kitchen operation. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen. To inspire and mentor employees from the kitchen area. This includes coaching and counseling. The Sous Chef will comply with all hotel policies and ensure that all your employees in the kitchen follow and keep the discipline and hotel standards.
Responsible to oversee operations to include but not limited to the following:<ul>
<li>
Meet Santa Clara health department standards in serving food and beverage.</li>
<li>Supervise opening and closing duties for the kitchen.</li>
<li>Supervise daily cleaning schedule for all equipment in the kitchen.</li>
<li>Maintain kitchen conditions in exceptional presentation. Create work order and follow-up completion.</li>
<li>Report any issues with equipment to the Executive and F&amp;B director</li>
<li>Consistent presence in the kitchen assisting chefs when in service and run the service smoothly</li>
<li>Bring Specials and new menu ideas for the Hotel Outlets</li>
<li>Pre-service line checks</li>
<li>Ensure of the food quality delivered to the guest</li>
<li>Ensure Mise en place levels according to the business level</li>
<li>Assessing the quality of delivered food supplies to ensure quality and correct order received</li>
<li>Ensuring that all cooking stations are adequately stocked with the necessary ingredients</li>
<li>Adhering to FIFO practices to reduce food wastage and minimize the risk of contamination</li>
<li>Maintain back of house signs and areas are efficient and up to date</li>
<li>Daily pre-shift meeting with employees.</li>
<li>Ensure Cleanliness of kitchen</li>
<li>Monitor chefs when prepping and opportunities for mentoring</li>
<li>Maintain operation hours and prepare for each shift</li>
<li>Training and coaching of exceptional staff</li>
<li>Ensure staff members are fully trained and versed on the menu</li>
<li>Managing employee duties, training, coaching, code of conduct, professionalism, and morale.</li>
<li>Implement Hotel rules and regulations and follow all Standards of Procedures</li>
<li>Inspect facilities for safety and quality control</li>
<li>Ensure safety of the kitchen</li>
<li>Ensure all employees are properly uniformed and ready to work</li>
<li>Handle employee and guest issues with professionalism and immediacy</li>
<li>Assist in management and maintain food inventories</li>
<li>All inventory is properly labeled and stocked for usage per laws and guidelines</li>
<li>Insuring proper purchasing to remain at or under expense budgets</li>
<li>Sustain Vendor relations</li>
<li>Shop vendors for best pricing</li>
<li>Maintain a safe, clean operating environment, ensuring compliance to all local health codes and regulations.</li>
<li>Ensure ticket times are managed to the benefit of the guest experience.</li>
<li>Investigate and resolve any service issues properly addressing the reasons and reporting to the Executive Chef and F&amp;B director</li>
<li>Purchase according to the business level</li>
<li>Assist Banquet team when required</li>
<li>Shift handovers when opening and closing shift</li>
</ul>
Basics:<ul>
<li>
Attend required meetings.</li>
<li>Submit accurate reports and numbers</li>
<li>Conduct a professional manner in all areas of correspondence</li>
<li>Keep work areas clean, sanitized, and organized.</li>
<li>Be extremely courteous to all customers and fellow employees.</li>
<li>Report unsafe conditions to your supervisor immediately.</li>
<li>Maintain hotel equipment in proper working conditions.</li>
<li>Any other duties assigned by your immediate supervisor.</li>
</ul>
Knowledge and skills:<ul>
<li>
Demonstrates commitment to Valencia Group Hospitality operating principles and philosophies.</li>
<li>Holds self and others accountable for achieving results.</li>
<li>Addresses conflict in a timely manner.</li>
<li>Contributes to team results.</li>
<li>Deals with change effectively.</li>
<li>Makes decisions, including employees/team and commits to a course of action with available information.</li>
<li>Develop an understanding of all VGSOP&rsquo;s and LSOP&rsquo;s pertaining to Culinary Operations, those impacted by Culinary Operations, and VGSOP&rsquo;s and LSOP&rsquo;s pertaining to the hotel as a whole, effectively adhering to and/or putting those policies into practice</li>
</ul>
Leadership Skills:<ul>
<li>
Establishes effective, two-way communication with all subordinates.</li>
<li>Effectively coaches and develops all members of the culinary team.</li>
<li>Finds opportunities to develop all members of the culinary team.</li>
<li>Effectively conveys operating standards to all members of the culinary team.</li>
<li>Assists Executive Chef in holding all members of the culinary team accountable for performing to standards.</li>
</ul>
Relationship Skills:<ul>
<li>
Always apply the principles of trust, honesty, respect, integrity, and commitment.</li>
<li>Develops working relationships with vendors, contractors, city officials and others to ensure the best interests of the hotel are a primary focus.</li>
<li>Helps to establish confidence in the culinary team among peers throughout the hotel and throughout Valencia Group.</li>
<li>Report unsafe conditions</li>
</ul>
Benefits:<ul>
<li>
Medical, Dental, Life insurance</li>
<li>Paid Time Off</li>
<li>Paid Community Service Days</li>
<li>Click here to learn more</li>
</ul>
To apply through Hotel Valencia's Careers page, click below:
https://www.paycomonline.net/v4/ats/web.php/portal/5881840B4D768D182C9AA1C437D6FB12/jobs/406655
Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer
Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.</div>

Sous Chef

NEON Square

Waiter Supervisor &ndash; Key Responsibilities<ul><li>Supervise and coordinate daily activities of waiters to ensure efficient and professional restaurant service.</li><li>Monitor service quality, customer satisfaction, and ensure timely handling of guest requests and complaints.</li><li>Train, guide, and schedule waitstaff to maintain high standards of hospitality and teamwork.</li><li>Ensure proper table setup, cleanliness, and adherence to restaurant service protocols.</li><li>Coordinate with kitchen and management to ensure smooth order flow and overall dining experience.</li></ul>Pay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In person

Waiter Supervisor

Benchmark Government Solutions

<div>The Correctional Food Production Supervisor is responsible for overseeing and managing food production operations in a correctional facility kitchen. This role ensures that all meals served to inmates meet nutritional, safety, and regulatory standards while managing food preparation, inventory, and staff. The position requires strong leadership, organizational skills, and knowledge of food safety protocols.
The position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack, and maneuver objects that may weigh 30 to 50 pounds.<ul><li>
Food Preparation &amp; Production:<ul><li>
Supervise the preparation and production of meals for inmates, ensuring they meet nutritional standards, portion sizes, and facility guidelines.</li><li>
Ensure that all meals are prepared, cooked, and served in accordance with established menus and dietary requirements.</li></ul></li><li>
Staff Management:<ul><li>
Supervise, train, and evaluate food service staff, including cooks, kitchen aides, and other food production workers.</li><li>
Assign tasks to staff based on skills, experience, and facility needs.</li><li>
Ensure staff adheres to safety and sanitation protocols while working in the kitchen.</li></ul></li><li>
Inventory Control:<ul><li>
Monitor inventory levels of food and kitchen supplies, ensuring appropriate stock levels and ordering supplies as necessary.</li><li>
Maintain accurate records of food purchases, usage, and waste to ensure budget compliance.</li></ul></li><li>
Food Safety &amp; Sanitation:<ul><li>
Enforce and uphold all food safety regulations, ensuring compliance with federal, state, and local health codes.</li><li>
Oversee the proper cleaning and sanitizing of kitchen equipment, food storage areas, and dining areas.</li><li>
Ensure that food is stored and prepared at the proper temperatures and that kitchen equipment is maintained in safe working condition.</li></ul></li><li>
Meal Distribution:<ul><li>
Oversee the accurate portioning and timely distribution of meals to inmates, ensuring that all dietary restrictions and special needs are met.</li><li>
Coordinate meal times and ensure efficient use of kitchen resources to serve meals in a timely manner.</li></ul></li><li>
Documentation &amp; Reporting:<ul><li>
Maintain records related to food production, staffing, inventory, and food safety inspections.</li><li>
Report any issues regarding food quality, equipment malfunctions, or safety concerns to the appropriate authorities.</li></ul></li><li>
Compliance and Safety:<ul><li>
Ensure compliance with all health and safety regulations, including workplace safety standards for kitchen employees.</li><li>
Work with the facility management to address any issues related to food service operations.</li></ul></li></ul>
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
<ul><li>Dental insurance</li><li>
Health insurance
</li><li>Paid time off
</li><li>Paid training
</li></ul><div><ul><li>Education &amp; Experience:<ul><li>
High school diploma or equivalent required; Associate's degree in Culinary Arts, Food Service Management, or related field preferred.</li><li>
At least 2-3 years of experience in food service, with at least 1 year in a supervisory or leadership role.</li><li>
Previous experience in a correctional food service environment is highly desirable.</li></ul></li></ul></div><div><ul><li>
Certifications (preferred but not required):<ul><li>
ServSafe Food Safety Certification or equivalent.</li><li>
First Aid and CPR certification.</li></ul></li><li>
Knowledge &amp; Skills:<ul><li>
Knowledge of food safety practices and sanitation standards.</li><li>
Ability to supervise and motivate a team.</li><li>
Strong organizational and time management skills.</li><li>
Excellent communication skills, both written and verbal.</li><li>
Ability to handle stress and manage multiple tasks in a fast-paced environment.</li></ul></li></ul></div></div>

Food Production Supervisor - Cleveland

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