kitchen supervisor

Dawat-e-Islami Trust

Kitchen SupervisorKitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the efficient preparation of food, and guaranteeing strict adherence to all health and safety standards. This role is crucial for delivering high-quality services for catering, events, and other functions, requiring excellent coordination and collaboration with the chefs and kitchen staff.ResponsibilitiesDaily Oversight: Supervise all aspects of kitchen operations and cooking, cleaning, staff management) to ensure smooth and efficient performance.Food Quality and Preparation Ensure that all food prepared meets established recipes, presentation standards, and hygiene regulations. Conduct tasting and inspection to maintain high food qualityStaff ManagementDelegate tasks to kitchen staff and monitor their performance. Provide necessary training and guidance.Health and Safety (Hygiene &amp; Sanitation): Strictly enforce all local and company food safety and hygiene regulations. Regularly inspect the cleanliness of kitchen equipment and storage areas.Inventory and Stock Control :Manage the inventory of ingredients, place orders, and check incoming supplies. Ensure food waste is minimized.CoordinationWork closely with the Head Chef and other management staff to plan menus for special events and functions.Equipment Maintenance: Ensure the proper operation and maintenance of all kitchen equipment, reporting any malfunctions promptlyJob Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

Kitchen Supervisor

Fusion Foodie Zone Kitchen LLC

Kitchen Operations SupervisorJob Location: Al Qouz 4, Dubai.This role is designed for a hands-on operations leader who ensures smooth daily functioning of our cloud kitchen facility, improves tenant satisfaction, supports revenue growth, and maintains full compliance with DM food safety standards.The role also includes business development responsibilities to help maintain high-occupancy and support new client onboarding.Key Responsibilities:Operations, Compliance &amp; Facility Management:Oversee daily kitchen operations, cleanliness, equipment condition, and tenant compliance.Conduct daily DM food safety checks and ensure A-grade inspection results.Maintain and update staff OHC, food handler training, and compliance records.Supervise cleaning team with consistent daily and weekly schedules.Identify operational issues early and arrange required maintenance or vendor support.Coordinate with external vendors for repairs, pest control, exhaust cleaning, grease trap, etc.Ensure all tenants comply with DMChecked / FoodWatch requirements, waste management, and health and food safety rules.Support DM, auditor and government inspections as needed.Handle attendance monitoring, staff discipline, and HR coordination for cleaner and support staff.Client Management, Service Quality &amp; Business Development:Build strong relationships with all tenants to support satisfaction and smooth operations.Coordinate tenant onboarding: kitchen orientation, DMChecked/FoodWatch steps, and compliance briefings.Manage tenant turnover and renewals, ensuring units are prepared for handover.Respond to prospective tenant inquiries, conduct kitchen tours, and assist with agreements.Ensure on-time rent collection and follow up on overdue invoices.Act as the main point of contact to resolve tenant issues quickly and professionally.Cost Control, Vendor Coordination &amp; Administration:Negotiate with vendors for maintenance, services, supplies, and repairs to keep costs within budget.Review and approve vendor work completion before payments.Maintain strict cost control over consumables, maintenance, and operational expenses.Prepare simple daily/weekly updates on operations, issues, and upcoming tenant activities.Use Excel, Google Sheets, and basic software tools for tracking occupancy, invoicing, and compliance.Confidently use DMChecked / FoodWatch Portal for staff management, approvals, and documentation.Key Performance Indicators (KPIs):Maintain 90%+ kitchen occupancy.A-grade DM Food Safety inspection rating.Maintain on-time revenue collection.High tenant satisfaction and quick issue resolution.Strong cost control and efficient vendor management.Consistent high-standard of cleanliness and repair.Requirements:2+ years experience in F&amp;B or cloud kitchen supervision.Strong knowledge of DM health and food safety rules.Strong English; Urdu/Hindi preferred.Experience using Excel and DMChecked / FoodWatch Portal.Proven leadership with staff supervision and discipline management.Strong communication, organization, and follow-through.Ability to multitask, take initiative, and make decisions independently.Valid Person In Charge (PIC) certificate is preferred.Compensation &amp; BenefitsAED 4,000 monthly salary + benefits + bonus30 days of paid annual leave (PTO) per yearFlight allowance of AED 750 every year or AED 1,500 every two yearsMedical insurance coveredBonus based on achievement of KPIs and overall operational performanceJoin an established and growing company with career path options reaching management.To apply, submit your CV by email to yusefk@kitchenworks.ae. Last interview will be conducted.Job Type: Full-timePay: From AED4,000.00 per month

IPIC

<div>Kitchen Supervisor

Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members.

Responsibilities
<ul>
<li>Has responsibility for all kitchen-related tasks, including opening and closing, turning equipment on and off, checking for equipment operability, conducting food safety walkthroughs, monitoring team member check-ins, and maintaining a clean and safe work area.</li>
<li>Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen.</li>
<li>Ensures quality expectations are met in food preparation and presentation; focuses on motivating cooks to prepare menu items in a consistent manner.</li>
<li>Supervises daily operations, including cleanliness, R&amp;M, organization, and side work, and ensures team members meet kitchen goals and objectives daily.</li>
<li>Trains kitchen staff and demonstrate safety techniques to prevent damage and injury.</li>
<li>Ensures timely reporting of equipment repairs and team member injuries or issues to Kitchen Management.</li>
<li>Performs other duties as assigned or requested.
</li></ul>Requirements:
<div>Experience &amp; Qualifications
<ul>
<li>Culinary Arts or Culinary Certificate preferred.
</li><li>At least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management.
</li><li>Position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs.</li>
</ul>
Leadership Requirements:
<ul>
<li>Provide leadership to kitchen team members, using interpersonal and communication skills to teach, influence, and encourage others.</li>
<li>Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with various skills and styles.</li>
<li>Good written and verbal communication skills, self-confidence, and professional maturity.</li>
</ul>
Benefits:
<ul>
<li>Competitive compensations</li>
<li>Medical, Dental and Vision Benefits.</li>
<li>Discount Dining and Free Movie Tickets.</li>
<li>Discounts through Life Mart and Tickets At Work.</li></ul></div></div>

Mikana international service

We are seeking a skilled and experienced Kitchen Supervisor to join our team. The successful candidate will be responsible for managing the daily operations of the kitchen, including food preparation, staff management, and ensuring high standards of hygiene and safety.Key Responsibilities:1. Kitchen Operations: Manage the preparation and presentation of meals, ensuring high standards of quality and presentation.2. Staff Management: Supervise and motivate kitchen staff, providing guidance and training as needed.3. Hygiene and Safety: Ensure that the kitchen is maintained in a clean and hygienic condition, and that all staff are aware of and follow health and safety procedures.4. Inventory Management: Manage inventory levels, ordering supplies and ingredients as needed.5. Customer Service: Ensure that customers receive excellent service, and that their needs are met.Requirements:1. Education: High school diploma or equivalent.2. Experience: Minimum 3 years of experience in a kitchen management role.3. Skills:- Strong leadership and management skills- Excellent communication and interpersonal skills- Ability to work under pressure- Basic math skills4. Language: English (fluent) and arabicWhat We Offer:- Competitive baisc salary 1500 aed + per day 40 aed- 5 day working only start from monday to friday- Opportunity to work in a dynamic and growing organization- Professional development and growth opportunities- Collaborative and supportive work environment- duty one the sharjah aljada aera sabis schoolNote: computer skills or Odoo software experience required.If you are a motivated and experienced kitchen professional looking for a new challenge, please submit your application, including your resume and cover letterJob Types: Part-time, Permanent, Temporary Contract length: 100 daysPay: From AED1,500.00 per month

Global Vision Solution

Job Description 33340017Restaurant &amp; Kitchen Supervisor Job SummaryThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.Restaurant &amp; Kitchen Supervisor Duties and Responsibilities&middot; Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews&middot; Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines&middot; Ensure kitchen operations run smoothly and efficiently&middot; Monitor and maintain adequate kitchen inventory levels&middot; Ensure that recipes and food preparation instructions are followed correctly&middot; Monitor food quality and presentation&middot; Ensure that all equipment is in good working order&middot; Maintain a clean and organized kitchen environment&middot; Assist in menu planning and development&middot; Handle Customer orders&middot; Follow up catering and functions orders&middot; Handle the customer collection / payment and refund if any&middot; Ensure smooth order operation and deliveryRestaurant &amp; Kitchen Supervisor Requirements and Qualifications&middot; High school diploma or equivalent&middot; 1-3 years of kitchen &amp; restaurant management experience&middot; Working knowledge of food safety and sanitation standards&middot; Able to multi-task and work in a fast-paced environment&middot; Excellent communication, problem-solving, and organizational skills&middot; Able to work flexible hours, including evenings and weekends&middot; Food Handler certification (preferred) 33340017Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: BD250.000 - BD350.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>food process: 2 years (Required)</li></ul>Language:<ul><li>english (Required)</li></ul>Location:<ul><li>Manama (Required)</li></ul>

Restaurant Kitchen Supervior

STFS GROUP

Job Description &ndash; Marination Supervisor (QSR Industry)Position: Marination Supervisor Department: Production / Kitchen Operations Reports to: Production Manager / Kitchen Supervisor Location: [Add Location]Position Overview:The Marination Supervisor is responsible for overseeing the preparation, marination, quality control, and portioning of all meat and poultry items used across QSR outlets. This role ensures consistency, food safety, and timely supply of marinated products according to brand standards.Key Responsibilities:Marination &amp; Food Preparation<ul><li>Supervise daily marination of chicken, beef, or other proteins according to approved recipes.</li><li>Ensure accurate measurement of ingredients, marination time, and consistency in texture and flavor.</li><li>Oversee portioning, batching, and labeling of marinated products for store distribution.</li><li>Maintain strict control of marination schedules to meet outlet demand.</li></ul>Quality Control<ul><li>Conduct quality checks on raw materials before marination (freshness, smell, color, and temperature).</li><li>Ensure finished marinated products meet QSR brand standards.</li><li>Monitor shelf-life, storage temperatures, and FIFO system.</li></ul>Team Management<ul><li>Supervise marination staff and assign tasks to ensure smooth production flow.</li><li>Train new team members on marination techniques, hygiene, and safety.</li><li>Monitor staff performance and maintain discipline according to company SOP.</li></ul>Hygiene &amp; Safety Compliance<ul><li>Ensure strict adherence to food safety, hygiene, and HACCP standards.</li><li>Maintain cleanliness of marination area, tools, and equipment.</li><li>Ensure proper storage practices for raw and marinated items.</li></ul>Inventory &amp; Reporting<ul><li>Maintain stock levels of spices, marinades, and raw materials.</li><li>Prepare daily production reports, consumption logs, and wastage records.</li><li>Coordinate with procurement and production departments to ensure smooth operations.</li></ul>Skills &amp; Qualifications:<ul><li>Minimum 2&ndash;4 years experience in QSR, central kitchen, poultry processing, or food production.</li><li>Strong knowledge of marination techniques, seasoning, and food preparation.</li><li>Experience handling large-volume production is preferred.</li><li>Understanding of food safety regulations (HACCP certification is a plus).</li><li>Good leadership skills and ability to supervise a team.</li><li>Basic computer skills for reporting and documentation.</li></ul>Key Competencies:<ul><li>Attention to detail</li><li>Strong organization and time management</li><li>Leadership &amp; team supervision</li><li>Quality-focused approach</li><li>Ability to work under pressure</li></ul>Working Conditions:<ul><li>Fast-paced production or central kitchen environment</li><li>Early morning or shift-based work</li><li>Requires handling cold storage and meat products</li></ul>Job Type: Full-time

Marination supervisor - QSR

Karami Companies Management

We are seeking a dedicated and experienced Supervisor to oversee the daily operations of our chocolate and cake shop. The ideal candidate will ensure smooth kitchen operations, manage staff, handle inventory, schedule orders, and maintain high standards of quality and service.Key Responsibilities:Kitchen &amp; Production Operations<ul><li>Oversee day-to-day kitchen activities for chocolates, cakes, and sweets.</li><li>Ensure production schedules are followed and products meet quality standards.</li><li>Coordinate with chefs and production staff to maintain workflow and timely output.</li></ul>Order Management<ul><li>Schedule and monitor all customer orders (retail &amp; bulk).</li><li>Ensure timely preparation and delivery/collection of orders.</li><li>Communicate order updates with sales staff and relevant teams.</li></ul>Inventory &amp; Stock Control<ul><li>Monitor stock levels for raw materials, packaging, and supplies.</li><li>Conduct regular stock checks and coordinate with purchasing for replenishment.</li><li>Reduce wastage and ensure proper storage and handling of ingredients.</li></ul>Staff Management<ul><li>Supervise kitchen and support staff, ensuring efficient teamwork and performance.</li><li>Prepare staff schedules and ensure adequate manpower coverage.</li><li>Assist in training new staff on procedures, hygiene, and quality standards.</li></ul>Reporting &amp; Coordination<ul><li>Prepare daily/weekly reports on production, sales, inventories, and operations.</li><li>Coordinate with management regarding operational needs and improvements.</li><li>Ensure compliance with hygiene, safety, and food-handling standards.</li></ul>Requirements:<ul><li>Experience in chocolate, pastry, or food production environment preferred.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to manage multiple tasks and work under pressure.</li><li>Knowledge of inventory control and basic reporting.</li><li>Flexibility to work shifts, weekends, and peak seasons.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling kitchen operations ?</li><li>Do you have valid QID ?</li><li>Can you join immediately?</li></ul>Work Location: Remote

Production Supervisor – Chocolate & Cake Shop

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Kitchen Supervisor

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Marination supervisor - QSR

Production Supervisor – Chocolate & Cake Shop