kitchen support staff

lumiere sweets company

Job Title: Kitchen Helper (Hot Food Section)Company: Lumiere Sweets &amp; Pastries Company Location: Kuwait (Avenues Branch / Other Branches as per requirement) Salary: 160 &ndash; 180 KD Employment Type: Full-Time Joining: Immediate Joiners PreferredJob Description: Lumiere Sweets &amp; Pastries Company is looking for a dedicated and hardworking Kitchen Helper to support our hot food kitchen operations. The ideal candidate should have prior kitchen experience and be able to assist in food preparation while maintaining hygiene and quality standards.Key Responsibilities:<ul><li>Assist chefs in hot food preparation and kitchen operations</li><li>Support daily cooking and food preparation activities</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Follow company cooking standards and SOPs</li><li>Prepare ingredients (cutting, cleaning, portioning, etc.)</li><li>Ensure proper storage and handling of food items</li><li>Support in maintaining kitchen equipment and utensils</li><li>Follow food safety and hygiene standards at all times</li><li>Assist team members during busy operational hours</li></ul>Requirements:<ul><li>Mandatory kitchen experience required</li><li>Hot food preparation experience is required</li><li>18 Transferrable Visa (Ahli Visa) is mandatory</li><li>Immediate joiners preferred</li><li>Basic understanding of kitchen hygiene and safety</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Physically fit and willing to work flexible shifts</li></ul>Benefits:<ul><li>Competitive salary (160 &ndash; 180 KD)</li><li>Career growth opportunities</li><li>Supportive work environment</li></ul>Note: Only candidates with kitchen experience and transferable visa will be considered.Pay: KD160.000 - KD180.000 per monthWork Location: In person

Kitchen Helper

Hotel Indigo North Conway

OverviewWe are seeking a dedicated and reliable Dishwasher to join our dynamic food service team. This role is essential in maintaining a clean, organized, and efficient kitchen environment. The ideal candidate will have a passion for hospitality and food service, with experience or interest in culinary operations, catering, and restaurant settings. This position offers an opportunity to develop valuable skills in food handling, cleaning, and kitchen support within a fast-paced environment.Duties<ul><li>Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety standards are met</li><li>Assist with bussing tables and clearing dining areas during service hours</li><li>Support food preparation tasks as needed, including basic ingredient handling and setup</li><li>Maintain cleanliness of kitchen stations, including sweeping and mopping floors when necessary</li><li>Support catering events by ensuring all serving ware is cleaned and ready for use</li><li>Follow proper food handling procedures to uphold health regulations</li><li>Assist with general kitchen organization and inventory management as directed by supervisors</li></ul>Requirements<ul><li>Prior experience in food service, restaurant, hotel, or catering environments is preferred but not mandatory; willingness to learn is essential</li><li>Knowledge of food handling safety standards and sanitation practices</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>Strong teamwork skills with a positive attitude toward assisting colleagues and supporting the overall operation</li><li>Flexibility to work various shifts including evenings or weekends if needed</li><li>Physical ability to stand for extended periods and lift up to 25 pounds as required for cleaning supplies and dishware</li><li>Basic understanding of kitchen safety protocols and cleanliness standards</li></ul>This role is vital in ensuring smooth daily operations within our culinary team. We value hardworking individuals committed to maintaining high standards of cleanliness and hospitality excellence.Job Type: Part-timePay: From $18.00 per hourExpected hours: 18 &ndash; 32 per weekBenefits:<ul><li>401(k)</li></ul>Work Location: In person

Dishwasher

The Jefferson Hotel

<div>Overview 
The Jefferson Hotel in Richmond, VA is seeking a reliable and detail-oriented Stewarding Attendant to join our Culinary team. This position is essential to the overall success of our Food &amp; Beverage operations by ensuring that kitchen and dining areas are clean, organized, and well-supplied at all times. The ideal candidate takes pride in their work, values teamwork, and demonstrates a consistent commitment to excellence.
Schedule &amp; Availability 
This position requires full flexibility, with availability to work any day of the week, including weekends and holidays, between 7:00 a.m. and 11:00 p.m.
Key Requirements<ul><li>
Availability: Must be available to work any day of the week, including weekends and holidays, during the hours of 7:00 a.m. &ndash; 11:00 p.m.</li><li>
Experience: Previous stewarding, dishwashing, or kitchen support experience preferred but not required.</li><li>
Physical Requirements: Must be able to stand for extended periods, lift up to 50 pounds, and work in a warm and fast-paced environment.</li><li>
Teamwork: Strong work ethic and ability to collaborate effectively with culinary and service teams.</li><li>
Reliability: Dependable, punctual, and committed to maintaining cleanliness and efficiency.</li></ul>
Responsibilities<ul><li>
Maintain cleanliness and sanitation standards throughout all kitchen and stewarding areas.</li><li>
Wash, sanitize, and store all china, glassware, silverware, kitchen utensils, and cooking equipment properly.</li><li>
Assist with kitchen and banquet setup or breakdown as directed.</li><li>
Ensure dishwashing machines and other equipment are cleaned, maintained, and operating correctly.</li><li>
Remove trash and recyclables promptly and maintain waste areas in a clean, organized condition.</li><li>
Assist with inventory of stewarding supplies and communicate needs to leadership.</li><li>
Follow all safety and sanitation policies and procedures.</li><li>
Support the Culinary and Food &amp; Beverage teams as needed to ensure seamless service.</li><li>
Perform additional duties as assigned by the Executive Steward or Culinary leadership.</li></ul>
Qualifications<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous kitchen or hospitality experience a plus.</li><li>
Ability to work in a team environment with professionalism and attention to detail.</li><li>
Commitment to maintaining a clean, organized, and safe workspace.</li><li>
Flexibility to work varying shifts, including weekends and holidays.</li></ul>
Why Work Here 
At The Jefferson Hotel, you&rsquo;ll be part of a dedicated team that takes pride in providing gracious, personalized service to every guest. Team members enjoy a supportive and professional work environment with opportunities for growth and development. The culture is centered around respect, teamwork, and service excellence, with employee meals, parking, and uniforms provided.</div>

Steward

The Elite Health Club

Job Summary:We are looking for a hardworking and reliable Cook Helper to assist our kitchen team in daily food preparation and operations. The ideal candidate will support chefs, maintain cleanliness, and ensure smooth kitchen workflow.Key Responsibilities:<ul><li>Assist cooks and chefs in food preparation (cutting, washing, peeling ingredients)</li><li>Maintain cleanliness of kitchen, utensils, and work areas</li><li>Support in basic cooking tasks as directed by the chef</li><li>Ensure proper storage of food and ingredients</li><li>Follow hygiene and food safety standards at all times</li><li>Help in receiving and organizing kitchen supplies</li><li>Dispose of waste and maintain sanitation standards</li></ul>Requirements:<ul><li>Previous experience in a kitchen or similar role (preferred)</li><li>Basic knowledge of food preparation and hygiene</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li><li>Willingness to learn and follow instructions</li></ul>Benefits:<ul><li>Accommodation and transportation</li><li>Visa and medical insurance</li><li>Duty meals</li><li>Annual leave as per UAE labor law</li></ul>Job Type: Full-timePay: AED1,000.00 - AED1,200.00 per monthWork Location: In person

Cook Helper

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Japanese Cook AssistantLocation :- Abu DhabiJob Description :-The Japanese Cook Assistant supports the Head Chef and kitchen team in preparing authentic Japanese dishes, maintaining kitchen hygiene, and ensuring smooth daily kitchen operations. The role requires basic knowledge of Japanese cuisine and a willingness to learn traditional cooking techniques.Responsibilities :-Food PreparationAssist in the preparation of Japanese dishes such as sushi, sashimi, ramen, tempura, and other menu itemsPrepare ingredients (cutting, slicing, marinating, portioning) as instructed by the chefEnsure freshness and proper storage of raw materialsKitchen SupportSupport chefs during service hours to ensure timely food deliveryMaintain cleanliness and organization of workstationsFollow kitchen procedures and recipes accuratelyHygiene &amp; SafetyMaintain high standards of hygiene and sanitation in the kitchenFollow food safety regulations and company policiesEnsure proper handling of seafood and raw ingredientsInventory &amp; StorageAssist in receiving and storing deliveriesMonitor stock levels and report shortagesEnsure proper labeling and FIFO (First In, First Out) practicesQualifications :-<ul><li>Basic knowledge of Japanese cuisine (preferred)</li><li>Previous kitchen or helper experience is an advantage</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Willingness to learn and take instructions</li><li>Knowledge of food safety standards</li><li>High school diploma or equivalent</li><li>Culinary training or certification (preferred but not mandatory)</li></ul>What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Work Location: In person

Japanese Cook Assistant

Critics' Choice

Job Title: Operations Associate Company: Critics Choice Catering / Palm Court Caf&eacute; Location: Gardena, CA Schedule: Approximately 35 hours per week Pay: $18&ndash;$20 per hour, based on experienceAbout UsCritics Choice Catering has proudly served the South Bay community for decades, providing high-quality catering for weddings, corporate events, and private celebrations. In addition to our catering operations, we run the Palm Court Caf&eacute;, a neighborhood caf&eacute; known for fresh food, great coffee, and welcoming service.We&rsquo;re looking for a dependable Operations Associate who enjoys working in a fast-paced hospitality environment and is willing to help wherever the team needs support.Job SummaryThe Operations Associate is a versatile team member who supports daily operations across several areas of the business. This role rotates between the Palm Court Caf&eacute;, catering kitchen, and warehouse, helping with food service, kitchen support, inventory organization, and event preparation.This is a great opportunity for someone who enjoys variety in their work and wants to gain experience across multiple parts of a hospitality business.Key ResponsibilitiesCaf&eacute; Support<ul><li>Greet guests and provide friendly, welcoming service</li><li>Operate the POS system and handle cash and card transactions</li><li>Prepare coffee drinks and simple menu items</li><li>Package to-go orders and assist with food service</li><li>Keep the counter, dining area, and workstations clean and organized</li><li>Restock beverages, chips, paper goods, and caf&eacute; supplies</li></ul>Kitchen Support<ul><li>Assist with basic food prep and plating when needed</li><li>Support the kitchen team with packaging catering orders</li><li>Maintain cleanliness and organization in the kitchen</li><li>Follow all food safety and sanitation standards</li></ul>Warehouse &amp; Event Support<ul><li>Help organize inventory, supplies, and equipment in the warehouse</li><li>Assist with packing catering orders and event equipment</li><li>Support loading and unloading catering supplies when needed</li><li>Maintain organization of disposables, serving pieces, and event supplies</li></ul>Qualifications<ul><li>Previous caf&eacute;, restaurant, catering, or hospitality experience preferred</li><li>Comfortable working in a fast-paced environment</li><li>Strong work ethic and willingness to help wherever needed</li><li>Friendly, professional attitude with guests and coworkers</li><li>Organized and able to follow systems and procedures</li><li>Ability to lift up to 40 lbs and stand for extended periods</li></ul>What We&rsquo;re Looking ForWe&rsquo;re looking for someone who is dependable, positive, and enjoys being part of a team. The ideal candidate is comfortable wearing multiple hats and takes pride in helping keep operations running smoothly.Pay: $18.00 - $20.00 per hourWork Location: In person

Operations Associate

Broadway Hospitality, LLC

<div>Description:

Experts in the art of hospitality the Courtyard Boise Downtown and Block 22 companies is where tradition and excitement combine with elegance, Boise's choice for creating and experiencing unforgettable hospitality. Experience why the Courtyard Boise Downtown is the perfect blend of atmosphere, value, location and service!
As a Bistro Food and Beverage Team Member, you will play a vital role in delivering exceptional service within our dining environment. This position includes a variety of responsibilities, such as kitchen support, food preparation, and serving customers, and bartending all while ensuring a clean and welcoming atmosphere. You will collaborate closely with front desk personnel to provide high-quality food and beverage experiences.
Key Responsibilities:<ul><li>
Food Prep &amp; Cooking: Prepare and cook food to standards.</li><li>
Serving &amp; Bartending: Take orders, serve food and beverages.</li><li>
Cleanliness: Maintain a clean kitchen and service area.</li><li>
Team Collaboration: Work closely with staff for smooth operations.</li><li>
Inventory Management: Stock and manage supplies.</li><li>
Customer Interaction: Greet and assist customers, enhancing their experience.</li><li>
Compliance: Follow all safety and company guidelines.</li><li>
Perform other job-related duties as assigned</li></ul>
Requirements:
<ul><li>Previous experience in food service or hospitality is preferred but not required.</li><li>
Knowledge of food &amp; beverage preparation, techniques and safety standards preferred but not required.</li><li>
Strong communication and interpersonal skills.</li><li>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>
Reliability, punctuality, and a positive attitude are essential.</li><li>
Ability to stand for long periods and lift up to 50lbs</li></ul>
Block 22, LLC is proud to offer a comprehensive benefit package to full time employees:<ul><li>
Medical, Dental and Vision is offered the first of the month following your hire date</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts</li><li>
Vacation time accrual each pay period</li><li>
401K program with a company match after completing one year of service</li><li>
Free Parking for all employees</li><li>
Hotel Discounts for all employees</li></ul>
Hours: Evenings 3pm-11pm
Availability to work some weekends and some holidays
Full-Time or Part Time position available
$16 per hour plus tips &amp; gratuities
Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.</div>

Courtyard Boise Downtown Bistro Bartender/Server

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