kitchen support staff

Biryani N Grills 

<p>We are looking for a hardworking <b>Kitchen Helper</b> to support our kitchen operations with own visa need</p><ul><li>Washing utensils and keeping kitchen clean</li><li>Packing food and helping during busy hours</li><li>Follow hygiene and safety standards</li></ul><p><b>Salary &amp; Benefits</b></p><ul><li><b>Salary:</b> AED <b>1,200 &ndash; 1,400</b> (based on experience)</li><li><b>Food:</b> Provided</li><li><b>Accommodation:</b> Provided</li><li><b>Transportation : </b>Provided</li><li><b>Visa:</b> ❌ Not provided (OWN VISA REQUIRED)</li></ul><p><b>Requirements</b></p><ul><li><b>Must have own valid UAE visa</b></li><li>Basic kitchen experience preferred</li><li>Ready to work in shifts</li><li>Any nationality</li></ul><p>WhatsApp: <b>050 608 2037</b></p><p>Job Type: Full-time</p><p>Pay: AED1,200.00 - AED1,400.00 per month</p>

Kitchen Helper

Talent Bridge Human Resources

<p><b>Job Title: Kitchen Helper &ndash; Cloud Kitchen</b></p><p><b>Location:</b> Abu Dhabi<br/><b>Job Type:</b> Full-time</p><p><b>Job Description:</b><br/>We are looking for a hardworking and reliable <b>Kitchen Helper</b> to join our cloud kitchen team. The ideal candidate will support daily kitchen operations and help maintain cleanliness and food quality standards.</p><p><b>Responsibilities:</b></p><ul><li>Assist chefs with basic food preparation</li><li>Clean and organize kitchen utensils, equipment, and work areas</li><li>Wash dishes and dispose of waste properly</li><li>Help with packing and labeling food orders</li><li>Follow food safety and hygiene standards</li><li>Support smooth kitchen operations during busy hours</li></ul><p><b>Requirements:</b></p><ul><li>Basic knowledge of kitchen work preferred</li><li>Ability to work in a fast-paced environment</li><li>Good hygiene and cleanliness habits</li><li>Team player with a positive attitude</li><li>Willingness to work flexible shifts</li></ul><p><b>Experience:</b></p><ul><li>Freshers can apply</li><li>Prior kitchen or food handling experience is an advantage</li></ul><p><b>Salary &amp; Benefits:</b></p><ul><li>Competitive salary</li><li>Meals provided (if applicable)</li><li>Visa and benefits as per UAE labor law</li><li>Accommodation by Company</li></ul><p><b>How to Apply:</b><br/>Send your CV to <b>+971 552397743</b><br/><b>or Mail us at mohan@talentbridgehrc.com</b></p><p>Job Type: Full-time</p><p>Pay: AED1,200.00 - AED1,800.00 per month</p>

Hamberley Care Management Limited

<b>Be all you can be with Hamberley</b><br><br>At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals.<br><br>As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen.<br><br>Joining us at Montague House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents.<br><br><b>We offer our colleagues:</b><ul><li>Competitive salary and benefits package</li><li>28 days holiday (inclusive of Bank Holidays)</li><li>Quality bonus scheme linked to CQC rating</li><li>Workplace pension</li><li>A supportive and collaborative working environment</li><li>Opportunities for professional development and training</li><li>Access to high street discounts via our mobile friendly HapiApp benefits platform</li><li>Free onsite parking available</li><li>Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply </li><li>Employee Assistance Programme, occupational health support and wellbeing services</li></ul><b>What you'll be doing</b><ul><li>Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents</li><li>Plan, prepare, and serve balanced meals that meet dietary requirements</li><li>To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used </li><li>Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place</li><li>To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks</li></ul><b><br></b><br><br><b>Could you be part of our team?</b><br><br>About You:<ul><li>Proven experience working in a similar catering role, ideally in a care or similar environment.</li><li>Committed to customer care and first-class service provision</li><li>Knowledge of Health and Safety COSHH regulations</li><li>Empathy and a desire to make a difference to the lives of our residents</li><li>Ability to multi-task, work under pressure and on own initiative in a fast-paced environment</li><li>To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently</li></ul>If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.<br><br><b>Join us at Brampton's most stunning care home</b><br><br>Montague House is a luxurious care home in Brampton, Huntington, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel.<br><br><b>Hamberley People</b><br><br>We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!

Kitchen Assistant - Bank

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:<ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div></div><div><br>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</div><p></p><p><b><br>
Requirements:</b></p><ul><li><p>
Strong technical control of the breakfast hot kitchen, ensuring consistency, quality, and efficient service</p></li><li><p>
Solid knowledge of Levantine and Mediterranean cuisine, including traditional and modern breakfast dishes</p></li><li><p>
Experience with &agrave; la carte and buffet breakfast service in a luxury hospitality environment</p></li><li><p>
High attention to detail in flavor balance, freshness, presentation, and portion control</p></li><li><p>
Excellent mise en place, organization, and time management skills, especially for early-morning operations</p></li><li><p>
Strong understanding of food safety, hygiene, and HACCP standards</p></li><li><p>
Ability to perform under pressure during peak breakfast hours while maintaining calmness and precision</p></li><li><p>
Strong teamwork and communication skills, working closely with service and kitchen teams</p></li><li><p>
Leadership skills to guide, train, and support Commis and Demi Chefs</p></li><li><p>
Alignment with Rosewood standards of quality, consistency, and guest experience</p></li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Chef de Partie - Levantine/Mediterranean Cuisine

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25192167
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 Aloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.
 <br/>
 <br/>
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 <br/>
 <br/>
 <strong>
  Preferred Qualifications
  <br/>
  <br/>
 </strong>
 Education: No high school diploma or G.E.D. equivalent.
 <br/>
 <br/>
 Related Work Experience: No related work experience.
 <br/>
 <br/>
 Supervisory Experience: No supervisory experience.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Stewarding Supervisor

Kaizen United Customer Service Company

<p>The Kitchen Helper assists chefs and kitchen staff in food preparation, cleaning, and basic kitchen tasks to ensure smooth and efficient kitchen operations. This role is ideal for entry-level staff who support the culinary team while maintaining hygiene and safety standards.</p><p>Key Responsibilities</p><ul><li>Assist in basic food preparation such as washing, peeling, chopping, and portioning ingredients</li><li>Support chefs and cooks in preparing dishes and assembling ingredients</li><li>Wash, sanitize, and organize kitchen utensils, equipment, and workstations</li><li>Maintain cleanliness and order in the kitchen and storage areas</li><li>Assist with receiving, storing, and rotating stock and ingredients</li><li>Dispose of kitchen waste and follow proper sanitation procedures</li><li>Follow instructions from chefs and senior kitchen staff</li><li>Ensure compliance with food safety and hygiene regulations</li></ul><p>Qualifications</p><ul><li>No formal education required; high school diploma or equivalent preferred</li><li>Previous kitchen or food service experience is a plus</li><li>Basic knowledge of kitchen operations and hygiene practices</li></ul><p>Skills &amp; Competencies</p><ul><li>Ability to follow instructions and work under supervision</li><li>Attention to cleanliness and detail</li><li>Teamwork and good communication skills</li><li>Physical stamina and manual dexterity</li></ul><p>Physical Requirements</p><ul><li>Ability to stand for long periods</li><li>Lift and carry up to 25&ndash;30 lbs</li><li>Work in hot, humid, and fast-paced kitchen environments</li></ul><p><i><b>Accommodation and Food included</b></i>.</p><p><i><b>Overtime and Bonuses are paid in extra.</b></i></p><p>Job Types: Full-time, Permanent</p><p>Pay: From KD250.000 per month</p>

Kitchen Helper (Podgorica, Montenegro)

Dubai Packing company

<p>Key Responsibilities</p><p><b>Food Preparation &amp; Cooking</b></p><ul><li>Assist in preparing and cooking authentic Lebanese dishes in accordance with approved recipes and standards.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Support daily mise en place and service operations.</li><li>Monitor food quality and freshness of ingredients.</li></ul><p><b>Kitchen Operations</b></p><ul><li>Assist in supervising kitchen staff during shifts.</li><li>Ensure smooth coordination between hot kitchen, cold mezze, and grill sections.</li><li>Step in for the Sous Chef when required.</li><li>Maintain kitchen cleanliness and organization at all times.</li></ul><p><b>Food Safety &amp; Hygiene</b></p><ul><li>Ensure compliance with HACCP, Dubai Municipality, and company hygiene standards.</li><li>Monitor food storage, labeling, FIFO, and temperature controls.</li><li>Ensure proper use and maintenance of kitchen equipment.</li></ul><p><b>Inventory &amp; Cost Control</b></p><ul><li>Assist in stock monitoring and requisition of ingredients.</li><li>Minimize food wastage and report discrepancies.</li><li>Support portion control to maintain food cost targets.</li></ul><p><b>Training &amp; Team Support</b></p><ul><li>Assist in training junior kitchen staff on Lebanese cooking techniques and standards.</li><li>Promote teamwork, discipline, and a positive kitchen culture.</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED5,000.00 per month</p>

Junior Sous Chef

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10000 kitchen support staff jobs NEAR_ME

Kitchen Helper

Kitchen Helper

Kitchen Assistant - Bank

Chef de Partie - Levantine/Mediterranean Cuisine

Stewarding Supervisor

Kitchen Helper (Podgorica, Montenegro)

Junior Sous Chef