kitchen team member

call your mother

<div>At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DC area and Denver, CO. We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food &amp; GOOD VIBES.
We&rsquo;re hiring Kitchen Team Member positions at our *NEW* Littleton location!
Our Kitchen Team Members are an important part of our operations. Kitchen team members are responsible for executing all aspects of kitchen operations to the highest Call Your Mother (CYM) standards. You&rsquo;ll use the tools and instructions given to you to hold those standards and continue to improve your performance and product output. You&rsquo;ll do this while keeping our Values (&ldquo;VIBES&rdquo;) in mind. You will work with your supervisors and managers to maintain an efficient work environment.
Company Core Values &amp; Expectations:<ul><li>
Vibrant - You are abundantly happy, fun, passionate, playful, and kind</li><li>
Integrity - You are honest, caring, real, and always strive to do the right thing and take pride in what you do</li><li>
Belonging - You will work as a team to make people feel welcome</li><li>
Energy - You are active, proactive, and work hard to make things happen</li><li>
Seize the Moment - You make the most of every guest opportunity by saying yes and by trying new things, and by being original</li></ul>
As a CYM team member, you&rsquo;ll make an impact by:<ul><li>
Creating extraordinary moments for guests</li><li>
Contributing to our business with your ideas and feedback</li><li>
Supporting and lifting up our communities and neighborhoods</li><li>
Being yourself and making genuine relationships with other team members and guests</li></ul>
You&rsquo;ll be a great addition to the CYM team if you:<ul><li>
Prepare ingredients, sandwiches and kitchen equipment completely for service each shift</li><li>
Follow continuous training and specs. Adapt to procedural and/or menu changes</li><li>
Be receptive to feedback and coaching from supervisors and managers</li><li>
Practice all CYM, city, and state food-safety guidelines.</li><li>
Protect yourself and your coworkers from illness by following rules (masks, social distancing, etc) disclosing any possible exposure to illness with your manager, and Don&rsquo;t Come to Work if You Feel Sick</li><li>
Complete daily prep amounts (portioning fish, slicing veggies, etc), as required by location</li><li>
Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks</li><li>
Be a strong part of a smooth service to include fast ticket times, order accuracy, and adherence to CYM standards and recipes</li><li>
Can work flexible shifts and schedules, inclusive of weekends and holidays. We are only closed on Thanksgiving and Christmas Day.</li></ul>
Prior hospitality experience is not required. We believe that the best individuals come with varied backgrounds and experiences. We value work ethic, problem-solving skills, teamwork, and a genuine care for the guest experience more than anything else. By demonstrating these qualities there is opportunity to grow here!
You&rsquo;ll love working at CYM because:<ul><li>
Starting wage: $$18.81/hour, plus an additional estimated $3-7/hr in tips for all positions</li><li>
Exciting opportunities for growth and development! With CYM&rsquo;s continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career.</li><li>
Great people, real support, and incredible VIBES. We&rsquo;re focused on a positive, people-first culture where everyone feels they belong and they&rsquo;re supported. You&rsquo;ll find a team that&rsquo;s welcoming, celebrates wins together, and most importantly, keeps things fun every day!</li><li>
Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more.</li><li>
Never work nights! We open early, wrap up early, and make space for real work-life balance. Our morning and afternoon hours mean you&rsquo;ll have your nights free to live your life and prioritize what matters most.</li></ul>
We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members.
ByDJ1VJleA</div>

Kitchen Team Member - Littleton Lil' Deli

Bella Flan

Front Counter &amp; Kitchen Team MembersBella Flan &ndash; Richardson, TXBella Flan is a growing Cuban bakery and caf&eacute; in Richardson, and we&rsquo;re looking for friendly, dependable team members to join us as we expand.We are hiring for both front counter and kitchen positions. No experience is required &mdash; we&rsquo;re happy to train the right person.Positions AvailableFront Counter Team Member Starting pay: $10/hour plus tipsResponsibilities may include:<ul><li>Greeting customers with a warm, friendly attitude</li><li>Taking orders and helping customers with menu questions</li><li>Preparing Cuban coffee and caf&eacute; drinks</li><li>Packaging pastries, desserts, and food orders</li><li>Keeping the front counter clean, organized, and welcoming</li></ul>Kitchen Team Member Starting pay: $13/hourResponsibilities may include:<ul><li>Helping prepare sandwiches, pastries, desserts, and bakery items</li><li>Following recipes and food safety standards</li><li>Keeping the kitchen clean and organized</li><li>Supporting the bakery and caf&eacute; team during busy periods</li></ul>Who We&rsquo;re Looking For<ul><li>Friendly, reliable, and positive</li><li>Willing to learn</li><li>Able to work well with a team</li><li>Bilingual English/Spanish preferred</li><li>Flexible availability preferred</li><li>Part-time and full-time positions available</li><li>Flexible scheduling available, including around school schedules</li></ul>Why Join Bella Flan?Come be part of one of the sweetest teams in town &mdash; serving Cuban coffee, sandwiches, pastries, and desserts that keep our customers coming back.How to ApplyApply through Indeed or apply in person at Bella Flan on Mondays and Tuesdays from 2:00 PM to 4:00 PM.We&rsquo;d love to meet you!Pay: From $10.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cafe Team Member

Tilman's Wine Bar & Cafe

Tilman&rsquo;s is hiring for kitchen team members* Tilman&rsquo;s is a wine and cheese bar and caf&eacute; on the downtown mall in Charlottesville, VA. We are a small locally-owned business with a passion for good cheese, great wine, and the community. * * We focus on sandwiches, salads, and small plates inspired by European caf&eacute; culture. Our kitchen is a great job for people interested in a low key, low stress kitchen. We concentrate on European meats, cheeses, and quality ingredients that are easily assembled into our signature sandwiches and salads. It's a good kitchen for beginners, and people with experience that want to get out of toxic kitchen environments.Our kitchen can be fast-paced, especially during the day. We are looking for someone who can make sandwiches salads, and small plates quickly, and consistently, with an eye for presentation. Everyone in our kitchen preps food, helps with deliveries, and does dishes.If you are interested in learning more about cooking and prep, this may be the right fit for you. We offer flexible scheduling, a supportive workplace, generous discounts, and health, dental, and vision benefits for full-time employees. . We also offer an employer-match 401K to both full and part-time employees. *We are an independently-owned, woman owned and operated, LBGTQ+ supportive cafe that pays a living wage, and pools tips for equity, promotes a culture of inclusion and respect, and never requires over-time. If you would like to be a part of a progessive, forward-thinking kitchen, Tilman's is the place * * Candidates MUST be able to work nights and weekends. ** Team Member Job Duties include:<ul><li>Making and serving sandwiches, salads, small plates and cheese boards.</li><li>Ensuring proper execution of all menu items</li><li>Working with a panini press, convection oven, and meat slicer. *Must be 18 to operate a meat slicer</li><li>Prepare and artfully arrange catering trays</li><li>Running prepared foods to our pick-up counter, and to the outdoor patio area</li><li>Prepping food for sandwiches, salads, and small plates</li><li>Keeping kitchen clean &amp; sanitized, including washing dishes and glasses</li><li>General cleaning, food sanitation, and upkeep duties</li></ul>** Compensation: Competitive hourly wage, plus tips. We average $17-$19 per hour, &amp; $22-$24 for busy daysPay: Up to $22.00 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Tilman's Wine Bar & Café is hiring for Kitchen team members

Accor

<div>
 
 Company Description
 
 
 
 Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate. Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escap,e or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.
 
 
 
 Job Description
 
 
 
 As a key member of the kitchen team, you will consistently deliver professional and friendly service while ensuring high standards in food preparation and presentation. You will collaborate with colleagues, maintain open communication with Outlet Chefs, and actively contribute ideas for improvement. Responsibilities include maintaining proper product rotation, ensuring cleanliness and equipment maintenance, and adhering to kitchen policies and food safety standards. Additionally, you will stay informed about menu items, daily specials, and promotions while performing any other assigned duties.
 
 
 
 What Is In It For You
 
 
 
 <ul>
 <li>
 Engage in conservation efforts and help preserve wildlife.
 </li>
 <li>
 Enjoy sustainable adventures with exclusive rewards.
 </li>
 <li>
 Celebrate locality and heritage in a vibrant community.
 </li>
 <li>
 Advance your career with global development opportunities.
 </li>
 <li>
 Drive change through impactful social initiatives.
 </li>
 <li>
 Collaborate with a passionate, innovative team.
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Food Preparation: Ensure consistency in preparing all food items for &agrave; la carte and buffet menus following hotel recipes and standards.
 </li>
 <li>
 Team Collaboration: Actively contribute ideas, opinions, and suggestions during daily shift briefings.
 </li>
 <li>
 Standards &amp; Expectations: Ensure all kitchen colleagues are aware of and adhere to set standards and expectations.
 </li>
 <li>
 Communication: Maintain open communication with Outlet Chefs regarding guest feedback.
 </li>
 <li>
 Continuous Improvement: Strive to enhance food preparation and presentation techniques.
 </li>
 <li>
 Product Rotation: Maintain proper rotation of products in chillers to minimize wastage and spoilage.
 </li>
 <li>
 Menu Knowledge: Have thorough knowledge of all menu items, daily specials, and promotions.
 </li>
 <li>
 Work Area Maintenance: Ensure cleanliness and proper maintenance of all work areas, utensils, and equipment.
 </li>
 <li>
 Guest Service: Consistently deliver professional, friendly, and proactive service while supporting colleagues.
 </li>
 <li>
 Compliance: Follow kitchen policies, procedures, and service standards.
 </li>
 <li>
 Food Safety: Adhere to all safety and sanitation policies when handling food and beverages.
 </li>
 <li>
 Additional Duties: Perform any other tasks as assigned.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven Experience: Previous experience in a professional kitchen environment within an upscale hotel or resort, demonstrating solid technical skills and consistency in execution.
 </li>
 <li>
 Leadership, Communication &amp; Interpersonal Skills: Strong ability to lead, train, and develop junior kitchen team members while maintaining effective communication and teamwork.
 </li>
 <li>
 Menu Innovation: Demonstrated creativity and precision in contributing to menu development and dish execution.
 </li>
 <li>
 Quality Assurance: Detail-oriented with a proven track record of delivering consistent standards in taste, presentation, temperature accuracy, and service timing.
 </li>
 <li>
 HACCP &amp; Health and Safety Knowledge: Sound understanding of food safety, hygiene, and health &amp; safety regulations in a commercial kitchen environment.
 </li>
 <li>
 Flexibility: Willingness to work a rotating shift schedule, including evenings, weekends, and public holidays, in line with resort operational requirements.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Our commitment to Diversity &amp; Inclusion:
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 
 
 
 Why work for Accor?
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 
 About Mantis Collection:
 
 Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrian&rsquo;s vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Do what you love, care for the world, dare to challenge the status quo!
 
 #BELIMITLES
 
</div>

Chef De Partie

Culver's

<div><h3 class="jobSectionHeader">Culver's Cook and Kitchen Team Member</h3>
As a Culver&rsquo;s True Blue Cook, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
We offer:<ul><li>
Competitive wages</li><li>
Flexible scheduling and paid training opportunities</li><li>
Free meals while working and meal discounts during off time</li><li>
Free uniforms</li><li>
Career opportunities for advancement</li><li>
And much, much more!</li></ul>
What you&rsquo;ll do in the Restaurant:<ul><li>
Provide excellent guest service and hospitality by keeping things cleaned, stocked, and on time!</li><li>
Help prepare and/or serve great and delicious food!</li><li>
Support great dining and meal experiences for guests</li><li>
Work with a fantastic team while handcrafting every meal with care!</li></ul>
Restaurant Qualifications:<ul><li>
A genuine smile and friendly, outgoing personality</li><li>
Strong communication skills</li><li>
A willingness to learn and receive feedback</li><li>
Reliable transportation</li><li>
Attention to detail and accuracy</li></ul><h3 class="jobSectionHeader">
Main Responsibilities of a Cook:</h3><ul><li>
Preparing workstations, ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul>
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!
In 1984, Craig and Lea Culver, along with Craig&rsquo;s parents George and Ruth, opened the very first Culver's in the family&rsquo;s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers&reg; and Frozen Custard. 
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it&rsquo;s our way of welcoming guests that truly makes Culver&rsquo;s delicious.
Pay: Up to $14.00 / hour
Pay:<ul><li>
Other</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime
Schedule:<ul><li>
8 hour shift</li><li>
10 hour shift</li><li>
Weekend availability</li><li>
Monday to Friday</li><li>
Day shift</li><li>
Night shift</li><li>
Holidays</li></ul>
Education: No education required
Work location: On-site</div>

Cook, Full Time

Pollo Campero

<div><div>The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers&rsquo; expectations.</div> 
<ul><li>
Maintains verbal communication with FOH</li><li>
Monitors the quality of food</li><li>
Marinating and breading chicken</li><li>
Ensuring chicken is properly inspected</li><li>
Following receipts accordingly</li><li>
Ensures restaurant adherence to health and sanitation standards</li><li>
Follow protocol chicken forecast</li><li>
Filtration of the oil to ensure quality standards</li><li>
Thoroughly clean equipment
</li><li>Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.</li><li>
Follows and abides by all safety rules, policies, and procedures</li></ul> 
<div></div><ul><li>
Must be 18 years of age or older</li><li>
Preferred: 1+ year of experience in similar roles</li><li>
Ability to lift and push 50 lbs.</li><li>
Ability to stand for long periods</li><li>
Flexibility to work nights, weekends, and holidays</li><li>
Must follow the company Personal Care and Hygiene policies</li><li>
Must be able to produce authorized U.S. work documents</li></ul></div><div></div>

Cook

Knafeh cafe

Hiring a reliable and high-energy Back of House Team Member to support food preparation and daily kitchen operations in a fast-paced environment.Responsibilities:<ul><li>Assist with food prep and kitchen duties</li><li>Maintain cleanliness and organization of the kitchen</li><li>Work efficiently during busy service periods</li><li>Transition smoothly between tasks</li><li>Support overall kitchen operations and teamwork with front-of-house staff</li><li>Follow food safety and sanitation standards</li></ul>Requirements:<ul><li>Ability to work in a fast-paced, high-energy environment</li><li>Strong multitasking and time-management skills</li><li>Willingness to learn and take constructive feedback</li></ul>What We&rsquo;re Looking For:<ul><li>Positive attitude and strong work ethic</li><li>Honest, dependable, and team-oriented</li><li>High energy and initiative</li><li>Comfortable working in a small team environment</li></ul>Job Type: Part-timePay: $17.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Back of House Team Member

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