kitchen team member

Love’s Travel Stops

<div>Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) &ndash; 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately 
Welcome to Love&rsquo;s!
As a Kitchen Team Member, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you! 
Job Functions:<ul><li>
General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
</li><li>Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.</li><li>
Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.
</li><li>Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.</li><li>
Ability to move, lift 25+ pounds. Ability to work in various temperatures.</li></ul> 
Our Culture:
Come see why Love&rsquo;s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. 
Love&rsquo;s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. 

Our Culture: 
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. 
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.</div>

Kitchen Team Member Part Time

Fort Madison Community School District

<div>The job of kitchen team member was established for the purposes of providing all aspects of kitchen services as assigned; ensuring food safety, food quality and excellent customer service for students, staff and visitors; performing a variety of operations as assigned by the kitchen manager and/or assistant kitchen manager.
This is a part time position working aproximatly 5.5 hours per day Monday - Friday. This position can be very rewarding but it has limited benefits.
Benefits included:
Up to 13 paid snow days
10 paid holidays
Free meals while working
One time uniform allotment at the beginning of the school year
Work schedule that aligns with the school year
Optional summer work available</div>

Brown Elementary - Part-Time Kitchen Team Member

Martin Elementary - Part-Time Kitchen Team Member (3 Positions)

J. Alexander's Restaurants

<div>PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It&rsquo;s a part of the company&rsquo;s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:
<ul>
<li>Part-time or full-time hours at a highly competitive rate of pay.</li>
<li>Comprehensive benefits program offered to all team members &ndash; including medical, dental, vision, life and disability insurance plus voluntary benefits.</li>
<li>Flexible scheduling to accommodate school, life and family.</li>
<li>Advancement Opportunities.</li>
<li>Team Member discounts.</li>
<li>401(k) with Company Match</li>
</ul>
Requirements:
<ul>
<li>Must be 18 years of age to operate kitchen equipment.</li>
<li>Previous kitchen / culinary / chef experience is preferred, but not required.</li>
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.</li>
<li>Flexible to work a variety of shifts.</li>
</ul>
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.</div>

Prep Cook

Firebox Grill

We are looking for a Shift Leader or Kitchen staff member to help oversee back of the house duties during scheduled shifts. Shift Leader responsibilities may include working kitchen line, prep, and helping others stay on task. We are flexible on hours and pay competitvely.Job Types: Full-time, Part-timePay: $12.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Work Location: In person

Kitchen Staff

Kids Palace Daycare

Job Summary Join our vibrant daycare team as a Kitchen Staff member dedicated to creating nutritious, delicious meals for young children in a safe and hygienic environment. In this role, you will be responsible for preparing and serving meals that meet dietary guidelines, ensuring food safety standards are upheld, and supporting the overall well-being of our little learners. Your enthusiasm and culinary skills will help foster a positive dining experience that promotes healthy growth and development.Responsibilities<ul><li>Prepare and cook age-appropriate meals and snacks in accordance with menu plans and dietary requirements</li><li>Handle food with care, following strict food safety and sanitation protocols to prevent contamination</li><li>Assist with menu planning to ensure balanced, nutritious options that cater to diverse dietary needs</li><li>Serve meals to children in a friendly, efficient manner while maintaining a clean and organized kitchen area</li><li>Support food handling procedures during meal preparation, storage, and cleanup to ensure compliance with health regulations</li><li>Collaborate with staff to coordinate meal times and ensure smooth kitchen operations during busy periods</li><li>Maintain accurate records of food inventory, expiration dates, and cleaning schedules to uphold hygiene standards</li></ul>Skills<ul><li>Previous experience in dietary departments or as a dietary aide is highly desirable</li><li>Strong food preparation and cooking skills, including knife skills and meal assembly techniques</li><li>Knowledge of menu planning principles for young children or similar populations</li><li>Experience in food service within a restaurant or catering environment is beneficial</li><li>Familiarity with food safety practices, handling procedures, and sanitation standards in the food industry</li><li>Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail</li><li>Excellent communication skills to coordinate with team members and support a positive dining atmosphere</li></ul>Pay: $13.50 - $15.00 per hourWork Location: In person

Daycare Kitchen Staff

The Surf Club

Position SummaryThe Outdoor Bartender is responsible for providing friendly, professional, and efficient beverage service in the Summer Kitchen while delivering an exceptional member experience. This position works Saturdays and Sundays and operates in a fast-paced outdoor environment near the beach.The Outdoor Bartender is responsible for preparing alcoholic and non-alcoholic beverages, maintaining cleanliness and organization, completing daily setup and breakdown, and supporting a team-oriented service environment. This role requires the ability to work outdoors in hot weather conditions while maintaining professionalism and urgency during high-volume service.Key ResponsibilitiesBeverage Preparation &amp; ServicePrepare and serve alcoholic and non-alcoholic beverages according to club recipes and standardsMaintain consistency, accuracy, and presentation of all beveragesVerify member orders and ensure timely, professional serviceMonitor responsible alcohol service and comply with all ABC laws and club policiesMaintain knowledge of beer, wine, liquor, and specialty beverage offeringsDaily Setup &amp; BreakdownSet up outdoor bar stations before service, including liquor, beer, wine, mixers, garnishes, ice, cups, and suppliesEnsure bar areas are fully stocked and operational before openingBreak down, clean, and properly store all bar equipment and supplies after serviceAssist with stocking beer, liquor, wine, mixers, ice, and operational supplies as neededCleaning &amp; OrganizationMaintain a clean, organized, and sanitary bar throughout the shiftWash bar tools and service equipment as neededKeep service areas stocked, clean, and member-ready at all timesFollow health, sanitation, and safety standardsTeamwork &amp; CommunicationWork closely with managers, servers, kitchen staff, and food runners to ensure smooth operationsCommunicate proactively regarding product levels, member needs, and service flowSupport teammates during busy periods and assist where neededMaintain a positive, professional attitude in a fast-paced environmentQualifications &amp; SkillsBartending experience preferredKnowledge of beer, wine, liquor, and basic cocktail preparationAbility to multitask and work efficiently in a high-volume environmentStrong member service and communication skillsAbility to maintain composure and professionalism during busy service periodsDependable, punctual, and team-orientedTIPS Certification requiredWork EnvironmentThis is an outdoor position located near the beachMust be comfortable working in hot, humid, and changing weather conditionsPosition requires standing for extended periods, lifting cases, kegs, and suppliesAbility to lift up to 50 lbs and safely move inventory and equipmentSchedule &amp; AvailabilitySaturdays and Sundays requiredSeasonal summer positionHours based on operational needs and business volumeService StandardsWork with urgency while maintaining accuracy and hospitalityTake pride in cleanliness, organization, and beverage qualityBe a dependable team player and support coworkers when neededDeliver a professional, friendly, and member-focused experienceUphold Surf Club service standards and responsible alcohol serviceJob Type: SeasonalPay: $20.00 per hourWork Location: In person

Outdoor Weekend Bartender

Search 10000+ Kitchen team member jobs near you this June. New roles added regularly across leading industries. Apply today.