kitchen work supervisor

Foods Inn

About us:Foods Inn is a dynamic and forward-thinking organization committed to excellence in restaurant industry. We are seeking a highly motivated and experienced Kitchen Supervisor to join our team.Key Responsibilities:<ul><li>Check and verify previous day&rsquo;s Inventory closing records.</li><li>Ensure LPG levels are maintained and monitored regularly.</li><li>Receive physical stock from the Warehouse with respect to departments.</li><li>Check quality and production date of all stocks received from warehouse.</li><li>Ensure accuracy of stock received from warehouse with system-generated requisition.</li><li>Distribute stock received from the warehouse to their respective departments.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Maintain kitchen cleanliness and hygiene standards during shift.</li><li>Check cleaning of all kitchen equipment&rsquo;s &amp; appliances at opening &amp; closing of the shift.</li><li>Ensure staff personal hygiene is maintained at all times.</li><li>Monitor staff attendance and share absentee list with the manager.</li><li>Coordinate with HR for staff-related issues.</li><li>Ensure timely dispatching of all orders from kitchen during the shift.</li><li>Ensure all Kitchen related SOPs are strictly followed during the shift.</li><li>Conduct a Briefing session of all kitchen staff once during the shift.</li><li>Ensure stock is stacked and used as per the FIFO method to maintain quality and freshness.</li><li>Oversee proper use and maintenance of kitchen equipment, report technical issues to the maintenance team.</li><li>Maintain discipline, teamwork, and a positive work environment.</li></ul>Requirements:<ul><li>Intermediate degree in a related field (a Bachelor&rsquo;s degree is preferred).</li><li>Minimum 3 years of experience in a managerial role in a restaurant.</li><li>Basic computer literacy is a must.</li><li>Basic Microsoft Excel knowledge &amp; awareness.</li><li>Strong leadership and team management skills.</li><li>Good knowledge of food, safety standards, and hygiene practices.</li><li>Strong communication and interpersonal skills.</li><li>Flexibility to work different shifts, including weekends and holidays.</li></ul>Benefits:<ul><li>Market Competitive Salary</li><li>9 Hours Duty</li><li>Daily Meal</li><li>Weekly Rest Day</li><li>Annual Leaves</li><li>Two Bonuses per year</li><li>Medical Insurance</li><li>Child Education Allowance</li><li>Personal &amp; Family Wedding Allowance</li><li>Travelling Allowance</li></ul>Job Type: Full-timeWork Location: In person

Kitchen Supervisor

Accor Group

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivotal role in upholding world-class hygiene and sanitation standards in a dynamic hospitality setting. This is an excellent opportunity to lead stewarding operations at one of the region s premier lifestyle destinations. Job Details: Job Location: Dubai, UAE Industry: Hotel / Resort / Lodging Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Position Overview: As Stewarding Supervisor at Accor Dubai, you will be responsible for supervising daily operations within the stewarding team, maintaining impeccable cleanliness, and ensuring full compliance with hygiene protocols across all kitchen and food service areas. This leadership role requires strong operational coordination, effective people management, and a commitment to safety and sustainability. What You ll Do: * Lead and supervise the daily activities of stewarding staff * Maintain cleanliness of kitchen equipment, utensils, and food service areas * Ensure compliance with sanitation and hygiene protocols, including HACCP procedures * Manage inventory of cleaning supplies, chemicals, and equipment * Oversee waste management and recycling in line with regulatory standards * Coordinate closely with the culinary and F and B teams to support daily and event operations * Conduct regular inspections of back-of-house areas and dishwashing equipment * Support training, performance evaluations, and scheduling of stewarding personnel * Foster a positive and respectful work culture aligned with Accor values Ideal Profile: * Minimum 2 3 years of experience in a stewarding supervisory role, preferably in a 5-star hotel or resort * Strong knowledge of food safety regulations and sanitation practices * Familiarity with kitchen cleaning equipment and dishwashing systems * Basic computer literacy and clear communication skills * Proven ability to manage inventory and staff scheduling * Committed to safety, cleanliness, and operational excellence Why Join Us: * Be part of an inclusive and forward-thinking hospitality group with global reach * Opportunities for learning, growth, and career advancement * Work in a vibrant environment where your contributions are recognized * Access to Accor s network of development programs and employee benefits

Stewarding Supervisor Kitchen Operations

Proper food company

Job Summary:We are looking for a passionate and experienced Warehouse Kitchen Supervisor with a strong foundation in Culinary Arts and expertise in Italian cuisine to lead our central kitchen operations. This role is ideal for someone who combines hands-on culinary skills with leadership and production management experience in a high-volume kitchen or food production warehouse.The successful candidate will be responsible for supervising kitchen staff, maintaining food quality standards, overseeing the preparation and dispatch of meals, and ensuring compliance with food safety and hygiene regulations.Key Responsibilities:<ul><li>Supervise and coordinate day-to-day activities in a warehouse kitchen setting focused on Italian cuisine</li><li>Lead and support a team of cooks and kitchen assistants, ensuring quality, consistency, and efficiency</li><li>Apply professional culinary arts techniques to ensure authentic taste, presentation, and portion control</li><li>Oversee batch cooking, food assembly, and timely dispatch to outlets or clients</li><li>Monitor kitchen hygiene, sanitation, and safety practices in compliance with HACCP and local food safety standards</li><li>Manage kitchen inventory, food costing, and coordinate with the procurement team</li><li>Train and mentor staff on cooking methods, kitchen safety, and standard operating procedures</li><li>Collaborate with chefs and management on menu development and production planning</li></ul>Requirements:<ul><li>Diploma or degree in Culinary Arts or a related field</li><li>Proven experience in a supervisory kitchen role, preferably in a warehouse or central kitchen</li><li>Expertise in Italian cuisine &ndash; both traditional and modern techniques</li><li>Strong leadership and communication skills</li><li>Familiarity with large-scale food production and inventory systems</li><li>Knowledge of food safety regulations (HACCP, ISO, etc.)</li><li>Flexibility to work shifts, weekends, and holidays as needed</li></ul>Job Type: Full-time

Warehouse Kitchen Supervisor (Italian)

Tricees

Job Description:seeking a dedicated and experienced Cloud Kitchen Supervisor to manage the daily operations of our busy delivery-only kitchen in Dubai. This is a critical role responsible for ensuring food quality, order accuracy, operational efficiency, and strict adherence to food safety standards. We are looking for a reliable individual who already possesses a valid residency visa for the UAE.Key ResponsibilitiesThe Cloud Kitchen Supervisor will oversee all aspects of the back-of-house operations, with a focus on high-speed delivery service:<ul><li>Operational Leadership: Supervise all kitchen staff (chefs, commis, and stewards) during shifts to ensure smooth workflow, adherence to recipes, and efficient order fulfillment.</li><li>Quality &amp; Consistency: Conduct regular checks to guarantee all prepared food meets the company's high standards for quality, portion control, and presentation before dispatch.</li><li>Delivery &amp; Dispatch: Closely coordinate with the dispatch area and delivery platforms to ensure accurate and timely order hand-off to riders, minimizing delays and errors.</li><li>Inventory Management: Manage stock control, receiving of goods, storage, and rotation to reduce waste and maintain optimal inventory levels.</li><li>Health &amp; Safety Compliance: Strictly enforce all local food safety, hygiene, and sanitation regulations (HACCP principles), maintaining a spotless and safe working environment.</li><li>Staff Training: Train new kitchen team members and provide ongoing coaching and performance feedback to maintain a high-performing team.</li><li>Equipment Maintenance: Monitor and ensure all kitchen equipment is kept in excellent working condition and report any maintenance issues promptly.</li></ul>Job Type: Part-timePay: AED3,000.00 per monthExpected hours: 60 per week

Cloud Kitchen Supervisor

Job Title Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Job Description Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Position Overview Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&amp;B teams to support seamless operations and deliver exceptional service standards. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&amp;B sections. * Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture. * Oversee dishwashing operations and maintenance of cleaning equipment. * Maintain inventory of cleaning supplies, chemicals, and kitchen equipment. * Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations. * Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections. * Coordinate with Head Chef, Chief Steward, and F&amp;B teams to support kitchen and event operations. * Manage waste disposal and recycling according to sustainability commitments and local laws. * Support service periods by ensuring all cleaning tasks are completed to operational standards. Ideal Profile * Previous supervisory experience in stewarding within a 5-star hotel or luxury resort. * Strong knowledge of hygiene, sanitation, and food safety protocols. * Familiarity with commercial kitchen equipment and dishwashing machinery. * Strong organizational and scheduling skills. * Good communication skills and basic computer literacy. * Ability to lead and motivate a diverse team in a fast-paced environment. Why Join Us * Be part of a prestigious global hospitality brand with limitless career opportunities. * Access professional development and training programs. * Work in a collaborative, inclusive, and guest-focused environment. * Competitive salary and employee benefits package.

Stewarding Supervisor Luxury Hotel Kitchen

Yamanote Atelier Restaurant

About Us: Yamanote Atelier is a Dubai-born Japanese bakery and caf&eacute; concept, blending authentic Japanese flavors with modern culinary artistry. Since its establishment, Yamanote has built a reputation for its signature breads, pastries, cakes, and premium caf&eacute; offerings, crafted with the highest quality ingredients and a passion for excellence.Position Overview: Join our culinary team and be part of a restaurant that takes pride in delivering exceptional food and memorable dining experiences. We are looking for a skilled and passionate Commis 1 (Hot Kitchen) to support daily kitchen operations and uphold the highest standards of quality and hygiene.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of hot dishes according to recipes and brand standards.</li><li>Ensure all mise-en-place is prepared accurately and efficiently.</li><li>Maintain high standards of cleanliness and organization in the kitchen.</li><li>Follow food safety, hygiene, and HACCP guidelines at all times.</li><li>Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations.</li><li>Contribute ideas for menu improvement and new dish development.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as Commis 1/2 or similar role in a restaurant or hotel.</li><li>Strong knowledge of hot kitchen operations.</li><li>Culinary certificate or equivalent qualification preferred.</li><li>Passion for food, teamwork, and continuous learning.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>What We Offer:&middot; Competitive salary and benefits package.&middot; Career growth opportunities in a growing F&amp;B group.&middot; Dynamic and collaborative work environment.&middot; Employee discounts at Yamanote Atelier outlets.Send your CV to careers@yamanoteatelier.comJob Type: Full-time

Commis 1 - Hot Kitchen

Nisa Sultan- Turkish Cuisine

Kitchen Executive- Job Description-Must be a good Cook Himself-Should be able to train all SOPs of kitchen to his staff-Should be well educated with maximum knowledge and skills-Must be able to define budgetary limits-Monitoring and analyzing costs of food-Cooperating with project managers to help them meet budgeting goals-Evaluating project requirements to provide vital resources including financial and human resources.-Communicating with suppliers to negotiate material costs.-Visiting and monitoring outlets to assess wastage and efficiency.-Calculating the variance between the budgeting plan and reality.-Investigating unprofitable variances and losses.-Developing cost efficient solutions to implement changes.CANDIDATES WITH MINIMUM 5 YEARS OF EXPERIENCE APPLY ON WHATSAPP0332-6711233Job Type: Full-timePay: From Rs40,000.00 per monthAbility to commute/relocate:<ul><li>Lahore: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

KITCHEN SUPERVISORS (FAISALAB, SARGODHA, LAHORE)

Search 10000+ Kitchen work supervisor jobs near you this October. New roles added regularly across leading industries. Apply today.