kitchen work supervisor

Home Cloud Kitchen & Catering Services

Job Title: Head Chef / Kitchen Supervisor / Cloud Kitchen Head ChefJob SummaryWe are looking for an experienced and driven Head Chef / Kitchen Supervisor to lead our cloud kitchen operations in Kuwait City. This is an exciting opportunity to manage a fast-paced kitchen focused on delivery-based dining, menu innovation, and consistent food quality.You will oversee daily kitchen operations, manage staff, and ensure high standards in food preparation, hygiene, and efficiency. If you are passionate about food, leadership, and operational excellence, this role offers strong growth potential in a modern food service environment.About the CompanyHome Cloud Kitchen &amp; Catering Services is a growing food service company specializing in cloud kitchen operations, delivery-based dining, and catering solutions. We focus on delivering high-quality meals through efficient kitchen systems and innovative food concepts.Why Work With Us<ul><li>Competitive salary with growth opportunities</li><li>Leadership role in a modern cloud kitchen environment</li><li>Opportunity to manage and build a kitchen team</li><li>Exposure to innovative food concepts and delivery operations</li><li>Supportive and structured work environment</li></ul>Key Responsibilities<ul><li>Oversee daily kitchen operations and food production</li><li>Supervise and manage kitchen staff, including scheduling and training</li><li>Ensure food quality, consistency, and presentation standards</li><li>Maintain hygiene and food safety standards in compliance with regulations</li><li>Manage inventory, stock levels, and kitchen supplies</li><li>Develop and update menus based on customer demand and trends</li><li>Monitor food costs and minimize waste</li><li>Coordinate with operations and delivery teams for efficient service</li><li>Ensure timely preparation and dispatch of orders</li></ul>Requirements<ul><li>3&ndash;5 years of experience as a Head Chef, Sous Chef, or Kitchen Supervisor</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Leadership and team management skills</li><li>Ability to work in a fast-paced, high-volume kitchen environment</li><li>Experience in cloud kitchens or delivery-based kitchens is an advantage</li><li>Good organizational and communication skills</li></ul>Preferred Skills<ul><li>Experience in menu planning and cost control</li><li>Knowledge of multiple cuisines or fusion concepts</li><li>Familiarity with kitchen management systems</li></ul>Work Schedule<ul><li>Schedule: Full-time, 6 days per week</li><li>Location: On-site in Kuwait City, Kuwait</li></ul>How to ApplyIf you are a motivated culinary professional with leadership experience and a passion for delivering high-quality food, apply now by submitting your CV for immediate consideration.Job Type: Full-timePay: KD500.000 - KD900.000 per monthWork Location: In person

Head Chef / Kitchen Supervisor

Victory Casino Cruises

<div>
 
 General Job Description
 
 
 
 A Kitchen Supervisor manages daily culinary operations, ensuring high-quality food production, staff
 
 
 compliance with safety standards, and efficient workflow. Key responsibilities include training, managing
 
 
 inventory, controlling food costs, and assisting in menu planning. They serve as a bridge between line
 
 
 cooks and executive management to maintain service standards.
 
 
 
 Duties And Responsibilities
 
 
 
  Operations Management: Supervise food preparation, portion control, and presentation to ensure
 
 
 consistency.
 
 
  Staff Leadership: Train, mentor, schedule, and evaluate kitchen personnel.
 
 
  Food Safety/Sanitation: Enforce strict compliance with health department regulations and sanitation
 
 
 standards.
 
 
  Inventory/Cost Control: Manage inventory levels, order supplies, and minimize waste to control
 
 
 costs.
 
 
  Equipment Maintenance: Monitor kitchen equipment functionality and schedule maintenance.
 
 
  Menu Support: Assist in menu planning, recipe standardization, and pricing.
 
 
 
 Education and Training
 
 
 
  Experience: 2-4 years of experience in a commercial kitchen, including previous supervisory
 
 
 experience.
 
 
  Certifications: ServSafe Food Handler certification is typically preferred.
 
 
 
 Knowledge And Experience
 
 
 
  Leadership: Ability to lead, delegate, and work effectively under pressure.
 
 
  Communication: Strong interpersonal skills to foster teamwork and handle staff issues.
 
 
  Technical Skills: Knowledge of inventory management systems and basic computer skills.
 
 
 
 Working Conditions
 
 
 
  Reasonable accommodation may be made to enable individuals with disabilities to perform the
 
 
 
 Essential Functions.
 
 
 
  Requires standing for long periods, walking, and lifting/moving up to 50 pounds.
 
 
  Operates in a fast-paced, sometimes stressful, environment.
 
 
  Due to our business demands, you must be able to work nights, weekends, special events and
 
 
 holidays.
 
 
  Victory Casino Cruises has a no visible tattoo policy. For this position you must be cleared of all visible
 
 
 tattoos.
 
 
  You must be able to successfully pass a drug test, physical, background screening, and credit check.
 
 
  You will be required to obtain a Transportation Worker&rsquo;s Identification Credential (TWIC) and Merchant
 
 
 Mariner Credential (MMC).
 
 
  Acceptable documents to obtain badging are Passport OR Government issued photo ID and certified
 
 
 copy of Birth Certificate. Supporting documents would be needed for a name change. Please note
 
 
 that individuals with pending court cases or who are currently on probation will not qualify for
 
 
 badging approval.
</div>

Kitchen Supervisor

Hyatt

Summary
 
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
 
Why Hyatt Regency St. Louis?
 
Benefits and perks include but are not limited to: 
Discounted & Complimentary hotel room nights
 Earned Wage Access and Daily Pay available!
 Floating Holiday available upon hire
 Enjoy complimentary meals in our colleague Cafe for every shift worked
 Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!
 401K retirement savings plan and company match
 Up to $1,000 in educational assistance per year
 Opportunities to work and visit Hyatt Hotels and Resorts around the world
 View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
 
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
 
As qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
 
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 Qualifications
 A degree in culinary arts, hospitality management, or a related field is preferred. Some employers may also consider a bachelor's degree in food service management or business administration.
 Experience in a high-volume restaurant kitchen, with at least two years in a supervisory capacity, is often required.
 Strong leadership, communication, organizational abilities, and problem-solving skills are essential.
 A strong work ethic and ability to work under pressure in a fast-paced environment are important traits for a culinary supervisor.

CULINARY SUPERVISOR

HRC Steel Kitchen LLC (Branch)

HRC Steel Kitchen LLC (Branch) is a professional kitchen equipment and services company headquartered in Al Rayyan, Qatar. We specialize in delivering high-quality kitchen solutions, equipment installation, and maintenance services that empower hospitality businesses to achieve efficiency and reliability. Our mission is to combine innovation, durability, and professionalism to ensure seamless kitchen operations and client satisfaction.Position Overview We are seeking a Kitchen Equipment Coordinator to oversee and manage daily kitchen equipment operations. This role requires a proactive professional with strong organizational skills, technical knowledge, and the ability to coordinate between clients, suppliers, and internal teams. The Kitchen Equipment Coordinator will play a key role in ensuring smooth workflows and maintaining HRC Steel Kitchen LLC&rsquo;s reputation for excellence in kitchen solutions.Key Responsibilities<ul><li>Coordinate kitchen equipment installations, maintenance schedules, and service requests.</li><li>Liaise with clients, suppliers, and technicians to ensure efficient communication.</li><li>Maintain accurate records of equipment inventory, contracts, and service reports.</li><li>Support procurement, budgeting, and resource allocation activities.</li><li>Monitor equipment performance and recommend improvements.</li><li>Assist in organizing training sessions and safety compliance programs.</li><li>Ensure compliance with Qatar&rsquo;s industry regulations and company policies.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Engineering, Business Administration, or related field.</li><li>2&ndash;4 years of experience in kitchen equipment coordination, facility management, or technical services.</li><li>Strong knowledge of kitchen equipment operations, installation, and maintenance.</li><li>Excellent communication, organizational, and problem-solving skills.</li><li>Proficiency in MS Office Suite and equipment management tools.</li><li>Ability to manage multiple tasks and deliver under deadlines.</li></ul>What We Offer<ul><li>Competitive salary and benefits package.</li><li>Opportunity to grow within a dynamic Qatar-based company.</li><li>Professional development and career advancement opportunities.</li><li>A collaborative and efficiency-driven work environment.</li></ul>How to Apply Interested applicants may send their CV and cover letter via Indeed or directly to the company&rsquo;s recruitment team, highlighting their experience in kitchen equipment coordination and achievements in managing technical operations.Job Type: Full-timePay: Up to QAR640,000.00 per yearWork Location: In person

Kitchen Equipment Coordinator

HRC Steel Kitchen

HRC Steel Kitchen is seeking a meticulous and driven Kitchen Equipment Coordinator to join our growing team in Al Rayyan. Operating from Office 2105, Al Gharrafa Tower, we are a leading force in providing high-end industrial kitchen solutions across Qatar. If you have an eye for technical precision and a passion for the hospitality industry, we have a seat for you at the table.The OpportunityAt HRC Steel Kitchen, we believe that every world-class chef deserves a world-class workspace. As our Kitchen Equipment Coordinator, you will be the central point of contact for the design, procurement, and installation of professional-grade culinary environments. From luxury hotels to high-volume commercial kitchens, you will ensure our steel-grade standards are met at every stage of the project.Your Mission (Responsibilities)<ul><li>Equipment Orchestration: Manage the technical specifications and inventory for industrial kitchen ranges, refrigeration, and bespoke stainless steel fabrication.</li><li>Project Liaison: Act as the vital link between our clients, design engineers, and installation teams to ensure seamless project delivery.</li><li>Supply Chain Management: Coordinate with international manufacturers and local logistics to ensure equipment arrives on-site and on-schedule.</li><li>Quality &amp; Compliance: Oversee equipment inspections, ensuring all installations meet Qatari safety standards and HRC Steel&rsquo;s rigorous quality benchmarks.</li><li>Client Consultation: Assist in selecting the right tools for the job, providing expert advice on durability, efficiency, and ergonomic kitchen flow.</li></ul>Who You Are<ul><li>The Technical Specialist: You have a solid understanding of commercial kitchen equipment or industrial engineering (2+ years of experience preferred).</li><li>The Organizer: You possess the ability to track complex orders and manage multiple project timelines simultaneously.</li><li>The Communicator: Professional and articulate, with the ability to discuss technical requirements with engineers and aesthetic needs with chefs.</li><li>The Local Professional: You are based in or around Doha/Al Rayyan and are ready to contribute to the city&rsquo;s thriving culinary infrastructure.</li></ul>Why Join HRC Steel Kitchen?<ul><li>Strategic Location: Work from Al Gharrafa Tower, a prime location with easy access to Doha&rsquo;s key development hubs.</li><li>Industry Leadership: Join a company known for its &quot;built-to-last&quot; philosophy and high-end stainless steel expertise.</li><li>Career Growth: Opportunities to lead larger projects as we expand our footprint in the regional hospitality and catering sector.</li></ul>Ready to Forge Your Future?If you are ready to coordinate the kitchens of tomorrow, we want to hear from you.Please submit your CV and a brief summary of your experience with industrial equipment or project coordination.Pay: QAR640,000.00 per yearWork Location: In person

Delivery Hero

<div>Company Description 
When you think of food delivery in the MENA region, we&rsquo;d be pretty surprised if talabat didn&rsquo;t pop into your mind first! Since delivering our first order in Kuwait in 2004, we&rsquo;ve grown quite a lot over the past 17 years.
Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries throughout the region with more than 3,000+ employees! Our food delivery business works with over 27,000 brands and almost 50,000 branches, while our q-commerce concept, talabat mart, now delivers groceries to customers in Bahrain, Egypt, Jordan, Kuwait, Oman Qatar, and the UAE in 30 minutes or less!
Our philosophy is to make sure we do what is right for our ecosystem - our customers, our partners, our people, our riders, and the communities in which we operate. Our #techforgood program allows our customers a safe and convenient way to contribute to important causes in their community through donating to local and international charities directly on talabat with a focus on food insecurity in the region. Since its inception in 2020, we have facilitated the donation of well over 1 million meals to those in need, as well as donated over $1.5 million to charity with the help of our partners and customers. talabat is part of Delivery Hero, the global leader in online food delivery and q-commerce. 
Job Description<ul><li> 
 As a cloud kitchen dispatch support lead, you are responsible for coordinating the timely and efficient dispatching of food orders from the operating brand to the assigned riders. Dispatch leads to work closely with kitchen staff (talabat and partners), delivery riders, partner&rsquo;s suppliers, service providers, customers service, to ensure a seamless dispatching process.</li><li>
Dispatch support leads are also responsible for ensuring that kitchen Key Performance indicators are managed and achieved, techs and internet connectivity are functioning, food safety checks and inspections are carried out, administrative tasks are completed and maintaining kitchen cleanliness at all times
Ensures that operations shift checklist is completed as required (opening, mid and closing)</li><li>
Ensures that all techs and internet connection are functioning all throughout the shifts.</li><li>
Supervise and lead dispatch team, providing training and support as needed.</li><li>
Manage the dispatching of orders from operating partners to riders effectively</li><li>
Resolves issues arising from orders or deliveries and coordinates with the customer, riders and customer service center.</li><li>
Ensure that partners comply with existing food safety regulations and maintain high standards of hygiene.</li><li>
Accomplish regular food safety checks and audits as per established inspection procedures of the kitchen.</li><li>
Ensures accurate and timely communication between customers, riders and dispatchers.</li><li>
Ensure that all dispatch activities comply with company policies, industry regulations, and safety standards.</li><li>
reports to kitchen managers all problems that occur during the shift, and when possible, rectify the problems as it occured.</li><li>
Maintain and manage kitchen performance metrics such as FIR, AVTC, Vendor Delay, Vendor Net Fail.</li><li>
Ensures that all kitchen visitors accomplish visitor questionnaires and health declarations before allowing entry to the kitchen premise.</li><li>
Ensure compliance with company policies and industry regulations.</li></ul> 
Qualifications<ul><li> 
 Must Have:</li></ul>
Proficient in basic computer application
At least High School diploma
At least 2 years experience in dispatch operations or logistics
Proficient in basic data gathering and analysis
Ability to work flexible hours, including night, weekends and holidays<ul><li>
Nice to Have:</li></ul>
Prior experience in cloud kitchen operations</div>

Kitchens Dispatch Support Lead

Toastie Resturant

We are looking for dedicated and hardworking Kitchen Staff to join our team in Doha. The ideal candidate should be passionate about food preparation and maintaining kitchen hygiene standards.Key Responsibilities<ul><li>Assist chefs in food preparation and basic cooking tasks</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Wash, peel and cut vegetables and ingredients</li><li>Ensure proper storage of food items</li><li>Follow Food safety and hygiene standards</li><li>Support kitchen team during busy hours</li></ul>Requirements<ul><li>Minimum 2-3 years of experience in a kitchen or restaurant</li><li>Basic knowledge of food preparation</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Transferable Visa with NOC preferred</li><li>Immediate joining is an advantage</li></ul>Salary &amp; Benefits<ul><li>Salary - Time of Interview</li><li>Accomodation and Transportation</li><li>Duty meals</li><li>Other benefits as per Qatar Labor Law</li></ul>How to Apply:Interested candidates can send their CV to:fnbconsultant4@gmail.comJob Type: Full-timeWork Location: In person

Immediate Requirements- Kitchen Staff (COMMI 1,2,3) Experience in Pizzas & Sandwich

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10000 kitchen work supervisor jobs Near Me

Head Chef / Kitchen Supervisor

Kitchen Supervisor

CULINARY SUPERVISOR

Kitchen Equipment Coordinator

Kitchen Equipment Coordinator

Kitchens Dispatch Support Lead

Immediate Requirements- Kitchen Staff (COMMI 1,2,3) Experience in Pizzas & Sandwich