kitchen work supervisor

Hamsun suites

Job Title: Kitchen SupervisorLocation: Hamsun Hotel Department: KitchenJob Summary:Hamsun Hotel is looking for a responsible and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality standards, maintain hygiene practices, and support the culinary team. The ideal candidate will have strong leadership skills, hands-on kitchen experience, and the ability to manage staff efficiently in a fast-paced hotel environment.Key Responsibilities:<ul><li>Supervise daily kitchen operations and staff performance</li><li>Ensure food preparation and presentation meet hotel standards</li><li>Monitor portion control and minimize food wastage</li><li>Maintain cleanliness, hygiene, and food safety standards (as per SOPs)</li><li>Check quality and freshness of ingredients</li><li>Assist in menu planning and implementation</li><li>Train and guide kitchen staff</li><li>Ensure proper storage of food items</li><li>Coordinate with other departments for smooth service</li><li>Handle shift scheduling and staff discipline</li><li>Report any maintenance or equipment issues</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in hotel kitchen operations</li><li>Previous supervisory experience preferred</li><li>Diploma in Hotel Management or Culinary Arts (preferred)</li><li>Strong knowledge of food safety and hygiene standards</li><li>Good leadership and communication skills</li><li>Ability to work in shifts, weekends, and holidays</li></ul>Skills Required:<ul><li>Team management</li><li>Time management</li><li>Quality control</li><li>Problem-solving</li><li>Attention to detail</li></ul>Job Type: Full-timeWork Location: In person

Kitchen Supervisor

Al Toobi New Enterprises

we are seeking an experienced Kitchen Supervisor to oversee our back-of-house operations, guide our cooks and senior cooks, and ensure consistent food quality and kitchen excellence.Key Responsibilities<ul><li>Supervise and coordinate the activities of cooks, senior cooks, and all BOH team members.</li><li>Ensure food preparation and presentation meet company quality and brand standards.</li><li>Monitor portion control, waste management, and cost efficiency.</li><li>Enforce hygiene, sanitation, and food safety standards at all times.</li><li>Assist in daily production planning and kitchen scheduling.</li><li>Conduct on-the-job training and mentor junior kitchen staff.</li><li>Monitor inventory levels and coordinate with purchasing for stock requirements.</li><li>Ensure smooth kitchen operations during peak service hours.</li><li>Report directly to the Head Chef / Kitchen Manager on performance and operational matters.</li></ul>Job Type: Full-timePay: Up to RO250.000 per month

Kitchen Supervisor (BOH)

Coury Hospitality

Why Work at Noun Hotel?
 At Noun Hotel, we bring modern luxury and local charm to Norman, Oklahoma. With stylish accommodations, an inviting rooftop bar, and a strong connection to the University of Oklahoma community, our hotel is a hub for hospitality, culture, and celebration. Curators at NOUN thrive in an engaging, guest-focused environment, where exceptional service and community spirit come together.
 
We are seeking a Culinary Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations.
 
Your Impact
 
<ul>
<li>Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts.</li>
<li>Assist with preparation, cooking, and presentation of a variety of dishes using diverse techniques—roasting, baking, sautéing, and more.</li>
<li>Supervise kitchen staff, ensure smooth communication, and uphold a professional, respectful work culture.</li>
<li>Monitor food safety and sanitation practices including temperature control, storage, and rotation.</li>
<li>Train and mentor cooks and prep staff, reinforcing high standards of quality, safety, and efficiency.</li>
<li>Manage station setup, and daily kitchen operations to ensure readiness and precision.</li>
<li>Ensure that food costs meet budgetary goals each week in all operations by following purchasing specifications, product storage and usage requirements and waste control procedures.</li>
<li>Assist with invoice coding and updating pricing.</li>
<li>Frequently review finished products for quality prior to leaving kitchen. Ensure that all foods, beverages, and garnishes are consistent with established culinary standards.</li>
<li>Review and approve (adjust as necessary) recipe cards. Follow-up with culinary staff and discuss ways of constantly improving the cuisine at the property.</li>
<li>Use a variety of high quality food items that are creatively well prepared, presented and flavorful in a cost effective manner.</li>
</ul>

Culinary Supervisor - NOUN Hotel

Al Habtoor Palace

Job SummaryWe are seeking an experienced Kitchen Technician Supervisor to oversee the maintenance, repair, and installation of commercial kitchen equipment. The ideal candidate will lead a team of technicians, ensure operational efficiency, and maintain high safety and quality standards.Key Responsibilities<ul><li>Supervise and coordinate daily activities of kitchen technicians</li><li>Inspect, maintain, and repair commercial kitchen equipment (ovens, refrigeration units, dishwashers, gas ranges, etc.)</li><li>Schedule preventive maintenance to minimize downtime</li><li>Troubleshoot technical issues quickly and effectively</li><li>Ensure compliance with safety, health, and company standards</li><li>Manage inventory of spare parts and tools</li><li>Train and mentor junior technicians</li><li>Prepare maintenance reports and track service performance</li></ul>Requirements<ul><li>Diploma or certification in Electrical, Mechanical, or Refrigeration Engineering (or related field)</li><li>4&ndash;6 years of experience in commercial kitchen equipment maintenance</li><li>Previous supervisory experience preferred</li><li>Strong troubleshooting and problem-solving skills</li><li>Knowledge of electrical systems, gas systems, refrigeration, and HVAC basics</li><li>Ability to read technical manuals and schematics</li><li>Strong leadership and communication skills</li></ul>Job Types: Full-time, Permanent

Kitchen Technician Supervisor

Falaknaz Group of Companies

Job Summary:Falak Home is seeking a skilled and experienced Site Supervisor to oversee interior fit-out projects, specifically focusing on kitchen cabinets, wardrobes, wooden furniture, and customized interior works. The ideal candidate must have hands-on experience in site supervision, carpentry works, and interior finishing with strong coordination and technical skills.Key Responsibilities:<ul><li>Supervise on-site installation of kitchen cabinets, wardrobes, doors, and customized furniture.</li><li>Monitor daily site activities and ensure work is completed as per approved drawings and timelines.</li><li>Coordinate with carpenters, contractors, vendors, and project managers.</li><li>Ensure quality control of woodwork, polishing, laminations, and finishing.</li><li>Conduct site measurements and verify BOQs before execution.</li><li>Ensure proper material handling and minimize wastage.</li><li>Resolve on-site technical issues related to carpentry and interior works.</li><li>Maintain safety standards and site discipline.</li><li>Prepare daily progress reports and submit to management.</li><li>Ensure project completion within deadline and budget.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in interior site supervision (kitchen cabinets &amp; furniture mandatory).</li><li>Strong knowledge of wood materials, laminates, hardware fittings, and finishing techniques.</li><li>Ability to read drawings and understand interior layouts.</li><li>Good communication and team coordination skills.</li><li>Must have experience in residential projects.</li><li>Diploma in Civil/Interior Design (preferred).</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs60,000.00 per monthWork Location: In person

Site Supervisor – Interior Design (Cabinets, Kitchen & Furniture)

FOODHUB

Responsibilities:<ul><li>Oversee the daily operations of the front of house, ensuring high standards of service and customer satisfaction.</li><li>Train, mentor, and supervise front-of-house staff, including waitstaff, hosts, and bartenders.</li><li>Manage staffing levels, scheduling, and payroll to ensure adequate coverage during peak hours.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized dining area.</li><li>Address customer inquiries, complaints, and feedback promptly to enhance guest experience.</li><li>Collaborate with kitchen staff to ensure timely and accurate food and beverage service.</li><li>Conduct regular inventory checks and assist in managing supplies and stock levels.</li><li>Implement and enforce company policies and procedures for front-of-house operations.</li><li>Prepare reports on staff performance, customer feedback, and operational issues for management review.</li></ul>Qualifications:<ul><li>Previous experience in a supervisory role within the hospitality industry is preferred.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>Proficiency in relevant software and technology for reservations and scheduling.</li><li>Flexibility to work various shifts, including evenings and weekends.</li></ul>Job Type: Full-timePay: KD250.000 - KD300.000 per monthApplication Question(s):<ul><li>HOW MANY YEARS OF EXPERIENCE AS FOH SUPERVISOR?</li><li>DO YOU HAVE VIP GOLDEN VISA OR NORMAL.?</li><li>WHAT IS YOUR CURRENT SALARY?</li><li>WHAT IS YOUR NATIONALITY?</li><li>PLEASE ENTER YOUR WATSAPP CONTACT NO. TO CONTACT YOU DIRECTLY.</li><li>WHEN IS YOUR BALADIYA/HEALTHCARD VALID DATE?</li><li>WHEN CAN YOU JOIN?</li></ul>

FOH SUPERVISOR

Tutors Planet

Key Responsibilities:<ul><li>Lead and manage all kitchen operations, ensuring smooth workflow and timely preparation of all menu items.</li><li>Supervise and train kitchen staff, assigning tasks efficiently.</li><li>Prepare and maintain high-quality standards for all items, including beef burgers, chicken burgers, pizzas, wraps, and fried dishes.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards.</li><li>Develop menus, standard recipes, and portion control measures.</li><li>Manage inventory, order supplies, and monitor food costs.</li><li>Collaborate with management for promotions, events, and menu innovation.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef, Kitchen Head, or similar role in reputable fast food brands.</li><li>Expertise in preparing a wide range of fast food items (beef/chicken burgers, pizzas, fried items, wraps, etc.).</li><li>Strong leadership and team management skills.</li><li>Ability to work in a high-pressure, fast-paced environment.</li><li>Knowledge of kitchen operations, food safety, and hygiene standards.</li><li>Creativity, organization, and excellent communication skills.</li></ul>You can also share resume at whatsapp : 0328-5715695Job Type: Full-timePay: Rs50,000.00 - Rs70,000.00 per monthWork Location: In person

Kitchen Lead

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