kitchen work supervisor

Kitchens Consultant (PVT) LTD

<p><b>Job Overview</b></p><p>We are looking for a responsible and proactive Kitchen Supervisor to manage evening operations. The ideal candidate will ensure consistent product quality, smooth kitchen workflow, timely order dispatch, and overall team performance while maintaining hygiene and operational standards.</p><p><b>Key Responsibilities</b></p><ul><li>Ensure <b>product quality and consistency</b> according to brand standards</li><li>Monitor and manage <b>order flow</b>, ensuring all orders are complete and delivered on time</li><li>Identify and resolve <b>kitchen issues</b>, including root cause analysis and implementing solutions</li><li>Maintain <b>cleanliness and hygiene standards</b> across the kitchen</li><li>Oversee <b>closing operations</b>, ensuring proper shutdown and readiness for the next shift</li><li>Supervise kitchen staff and <b>evaluate team performance</b> regularly</li><li>Maintain discipline and ensure adherence to <b>SOPs and safety standards</b></li></ul><p><b>Training &amp; Development</b></p><ul><li>Comprehensive training will be provided based on our <b>product SOPs</b></li><li>Supervisor will gain detailed product knowledge</li><li>Opportunity to assist in <b>hiring and training new staff</b></li></ul><p><b>Requirements</b></p><ul><li>Prior experience in a <b>restaurant or fast-food kitchen</b> (preferred)</li><li>Strong <b>problem-solving and leadership skills</b></li><li>Ability to work in a <b>fast-paced environment</b></li><li>Good understanding of <b>kitchen operations and hygiene standards</b></li><li>Team management and communication skills</li></ul><p>send your CV on provided number</p><p>0328 8603299</p><p>Job Type: Full-time</p><p>Pay: From Rs45,000.00 per month</p><p>Work Location: In person</p>

Kitchen supervisor

Miami Rescue Mission Inc

<p></p><div><div><div><div><p>Would you like to make a difference in the lives of those in the greatest of need? Imagine how it would feel to know that you have helped to transform somebody&rsquo;s life.</p><p><b>
ABOUT US</b></p><p>
The Caring Place (@Miami Rescue Mission &amp; Broward Outreach Centers) is a leading provider of services to the homeless and needy of South Florida. We are looking for like-minded, dynamic individuals to come and join our team. The Caring Place provides emergency shelter, residential programs, job training, education &amp; computer literacy classes, healthcare, transitional housing, permanent housing, employment opportunities for homeless men, women, and children as well as programs for &ldquo;at-risk&rdquo; youth.</p>
We are currently seeking a FT Kitchen Supervisor for our Broward Outreach Centers in Hollywood, FL and Center for Men in Miami, FL<div><div><div><div><div><div><p><b><br>
JOB SUMMARY</b></p><p>
The <b>Kitchen Supervisor (KS) </b>reports to the <b>Food Service Manager. </b>The <b>KS</b> will provide the necessary cooking, planning, organization, supervising, training, purchasing, soliciting, receiving, usage, storage and inventory control of the food service department for their center. The <b>KS</b> will directly supervise food service employees and clients assigned to the Kitchen in the Food Service Department.<br>
<br>
<b>DUTIES</b></p><ul><li>
Plans menus and oversees the preparation of meals in accordance with the timetables established by the Food Service Manager</li><li>
Prepares nutritious meals for residents in our Centers</li><li>
Regularly Evaluates and documents work performance of employees &amp; CSA&rsquo;s in a timely manner</li><li>
Coordinates volunteer assistance with Volunteer Coordinator</li><li>
Requests the purchase of food and supplies from vendors to the Food Service Manager</li><li>
After delivery/pickup, ensures proper storage of all food &amp; supplies including labeling and dating according to the department of health policies</li><li>
Reports needed repairs and informs/recommends to the Food Service Manager of any issues or needed improvements</li><li>
Submits accurate timesheets and incidents reports to the Food Service Manager</li><li>
Holds regular meetings to build rapport, recognize top performers, and identify areas for improvement</li><li>
Keeps records, such as amount and cost of meals served and hours worked of employees to promote efficiency of operations</li><li>
Records purchased items and goods disbursed, whether purchased or donated, and prepares appropriate reports for accounting purposes including daily incoming and outgoing GIK ( Gift in Kind ) Donations</li><li>
Enforces agency policies with personnel and clients &ndash; incorporating training with food service responsibilities with the Food Service Manager</li><li>
Ensures kitchen, dining areas, kitchen utensils and equipment for sanitation and safety standards.</li><li>
Will lead and/or participate in devotions, prayers, or other ministry activities ex. outreach events</li><li>
Must be in agreement with and sign The Caring Place Statement of Faith</li><li>
Performs other related duties as assigned</li></ul><p><i>
 </i><b>SUPERVISORY RESPONSIBILITIES:</b></p><br>
<ul><li>
Oversees the daily workflow of the Kitchen at assigned Center</li><li>
Handles discipline of employees in accordance with company policy</li><li>
Leads, trains, and evaluates staff and Christian Service Assignments (CSAs)</li></ul><p><b>
REQUIREMENTS</b></p><ul><li>
Requires a High School Diploma or GED; and food services management certification</li><li>
Must have at least five (5) years of commercial /institutional food service experience; culinary degree/related certificate preferred</li><li>
Must be of good moral character, with knowledge of homelessness and addiction issues, and the ability to lead clients by example</li><li>
Must have a Food Handler&rsquo;s Permit</li><li>
Must have a thorough knowledge of institutional food preparation, storage, utilization, menu planning, and management to ensure the efficient, safe, smooth operation of the food service area</li><li>
Must have a valid Florida driver&rsquo;s license</li><li>
Must have the ability to react quickly and calmly in an emergency</li><li>
Must be computer literate have experience with MS Office Suite (Word, Excel and Outlook)</li></ul><p><b>
PHYSICAL REQUIREMENTS</b></p><ul><li>
Will work in the kitchen, dining room, food warehouse, and outside areas that may be climate-controlled, hot, steamy, cold, damp, wet, slippery, freezing, humid, noisy, dirty, dusty, or greasy.
</li><li>May be exposed to moving mechanical parts and machinery, hot and cold equipment and water</li><li>
Must be able to sit for extended periods, and have the ability to lift and/or pull objects weighing up to 50 pounds</li><li>
Must also be able to taste, touch, see, hear and speak, in order to perform essential job duties and interact with staff and the general public</li><li>
Must also be able to move around as needed to perform essential job duties</li></ul></div><div><div><div><div><div><div><div><p><b>
PERKS AND BENEFITS</b></p><ul><li>
Day off for Birthday/Work Anniversary</li><li>
Employee Discounts</li><li>
Holidays (12)</li><li>
Paid Time Off</li><li>
Health Insurance (Medical, Dental, Vision, Disability, GAP and Health Savings Account)</li><li>
Company Paid Life insurance</li><li>
403b Retirement Plan with 3% match</li></ul><p>
Only qualified candidates will be considered. Level 2 Background Screening is required. The Caring Place (@Miami Rescue Mission and Broward Outreach Centers is a drug-free workplace and Equal Opportunity Employer.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>

Kitchen Supervisor

Burger Restaruant

<p>A new burger concept is looking for a Head Cook / Kitchen Manager to be responsible for kitchen supervision, quality control, and inventory control, and lead cooking. Also responsible in creating new recipe ideas and lead tasting sessions, and has experience in burger restaurant.</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Head Cook / Kitchen Supervisor

Kimpton Hotels & Restaurants

<div><h2 class="jobSectionHeader"><b>Why We're Here</b></h2>
<p>
We believe heartfelt, human connections make people's lives better. Especially the people who work here.</p>
<p>
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.</p>
<p>
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.</p>
<h2 class="jobSectionHeader"><b>
How We're Different</b></h2>
<p>
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.</p>
<p>
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.</p>
<p>
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.</p>
<p>
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.</p>
<h2 class="jobSectionHeader"><b>
What You'll Do</b></h2>
<p>
Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives.</p>
<h2 class="jobSectionHeader"><b>
Some of your responsibilities include:</b></h2>
<ul><li>Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes.</li>
<li>Train kitchen staff on prep work and food plating techniques.</li>
<li>Store food products in compliance with safety practices.</li>
<li>Maintain sanitation and safety standards in the kitchen area.</li>
<li>Assist with scheduling all kitchen staff.</li>
<li>Promote all kitchen health and safety rules.</li>
<li>Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.</li>
<li>Encourage and support team members in an effort to further their growth and development.</li>
<li>We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.</li>
</ul><h2 class="jobSectionHeader"><b>What You Bring</b></h2>
<ul><li>1 year of experience in a related or supportive role is preferred.</li>
<li>Expertise in food product, presentation, quality and preparation along with menu concept and design.</li>
<li>Time management and organizational ability required for high quality food production.</li>
<li>Ability to work with minimal direction or supervision to complete assigned tasks.</li>
<li>Excellent written communication and presentation skills.</li>
<li>Highly motivated and flexible, with the ability to take initiative.</li>
<li>Flexible schedule, able to work mornings, nights, holidays, and weekends when needed.</li>
<li>Food Handler Certification (if applicable).</li>
</ul>
<div></div><p>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.</p>
<p>
</p><p><b>Be Yourself. Lead Yourself. Make it Count.</b></p><br>
<br>
Compensation: $26
<br>
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

Kitchen Supervisor FT

<div><h2 class="jobSectionHeader"><b>Why We're Here</b></h2>
<p>
We believe heartfelt, human connections make people's lives better. Especially the people who work here.</p>
<p>
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.</p>
<p>
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.</p>
<h2 class="jobSectionHeader"><b>
How We're Different</b></h2>
<p>
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.</p>
<p>
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.</p>
<p>
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.</p>
<p>
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.</p>
<h2 class="jobSectionHeader"><b>
What You'll Do</b></h2>
<p>
Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives.</p>
<h2 class="jobSectionHeader"><b>
Some of your responsibilities include:</b></h2>
<ul><li>Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes.</li>
<li>Train kitchen staff on prep work and food plating techniques.</li>
<li>Store food products in compliance with safety practices.</li>
<li>Maintain sanitation and safety standards in the kitchen area.</li>
<li>Assist with scheduling all kitchen staff.</li>
<li>Promote all kitchen health and safety rules.</li>
<li>Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.</li>
<li>Encourage and support team members in an effort to further their growth and development.</li>
<li>We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.</li>
</ul><h2 class="jobSectionHeader"><b>What You Bring</b></h2>
<ul><li>1 year of experience in a related or supportive role is preferred.</li>
<li>Expertise in food product, presentation, quality and preparation along with menu concept and design.</li>
<li>Time management and organizational ability required for high quality food production.</li>
<li>Ability to work with minimal direction or supervision to complete assigned tasks.</li>
<li>Excellent written communication and presentation skills.</li>
<li>Highly motivated and flexible, with the ability to take initiative.</li>
<li>Flexible schedule, able to work mornings, nights, holidays, and weekends when needed.</li>
<li>Food Handler Certification (if applicable).</li>
</ul>
<div></div><p>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.</p>
<p>
</p><p><b>Be Yourself. Lead Yourself. Make it Count.</b></p><br>
<br>
Compensation: 24
<br>
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

komar pot indian restaurent

<p>We are looking for a hands-on and responsible person to manage a restaurant branch. The candidate must work in the kitchen and also manage the team and daily operations.</p><p>Responsibilities:</p><p>-Manage daily branch operations</p><p>-Work as a chef and help in food preparation</p><p>Supervise staff and assign tasks</p><p>-Train and develop team members</p><p>-Ensure food quality and service standards</p><p>-Create and improve menu items</p><p>-Manage daily orders, stock, and suppliers</p><p>Oversee order-taking and customer service area</p><p>-Handle maintenance and solve daily issues</p><p>Control waste and reduce losses (food &amp; cost control)</p><p>Requirements:</p><p>Minimum 5 years experience in restaurants</p><p>Experience in supervising or managing a team</p><p>Strong leadership and ability to work under pressure</p><p>Good understanding of kitchen and operations.</p><p>Job Types: Full-time, Permanent</p>

Chef / Team Leader / Branch Supervisor

Al Ghalia

<ul><li>Coordinate daily production schedules and order flow</li><li>Communicate between kitchen team, management, and other departments</li><li>Monitor inventory levels and assist with stock ordering</li><li>Ensure timely preparation and dispatch of items</li><li>Maintain proper documentation (orders, wastage, reports)</li><li>Support chefs with operational and administrative tasks</li><li>Ensure hygiene, food safety, and SOP compliance</li><li>Handle basic troubleshooting to keep operations running smoothly</li></ul><p>Work Location: In person</p>

Kitchen Coordinator

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