lead bartender

Troon

<div>Grande Oaks Golf Club in Davie, FL, is excited to announce the exceptional career opportunity of Lead Bartender! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay Rate: $17.50 - $20.00 hourly plus tips; Based on experience

Position Overview: 
The Lead Bartender is responsible for delivering exceptional bar service to members and guests while supporting the daily execution of beverage operations across the clubhouse, events, and pool service. This role sets the tone for hospitality behind the bar, maintains beverage quality and consistency, assists with training and scheduling, and supports beverage cost controls. The Lead Bartender works closely with the Front of House Manager and Executive Chef to ensure the beverage program aligns with the club&rsquo;s standards for service, presentation, and member experience.

Responsibilities:
<ul>
<li>Member &amp; Guest Experience:
<ul><li>Provide warm, professional service to members and guests in the clubhouse bar, dining areas, and club events</li>
<li>Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with consistency and efficiency</li>
<li>Learn member preferences and maintain a hospitality-first approach to service</li>
<li>Support club events, golf tournaments, and private functions</li>
</ul></li><li>Bar Operations:
<ul><li>Maintain a clean, organized, and fully stocked bar</li>
<li>Ensure proper glassware, garnish preparation, and bar setup prior to service</li>
<li>Assist with opening and closing procedures</li>
<li>Monitor bar inventory and communicate restocking needs</li>
</ul></li><li>Lead Bartender Responsibilities:
<ul><li>Assist management with weekly beverage inventory counts and ordering support</li>
<li>Help maintain pour standards and beverage cost controls</li>
<li>Support development of cocktail features and seasonal drink menus</li>
<li>Assist in training new bartenders and servers on bar service standards</li>
<li>Act as a shift leader when management is not present, helping coordinate service and support the team</li>
<li>Ensure bar presentation, cleanliness, and organization meet club standards at all times</li>
<li>Support beverage execution for club events, banquets, and tournaments</li>
</ul>
</li></ul>Compliance &amp; Safety:
<ul>
<li><div><ul><li>Follow all of Florida alcohol service regulations</li>
<li>Verify proper ID for alcohol service</li>
<li>Maintain responsible alcohol service standards</li>
<li>Ensure bar areas meet health and safety standards</li>
</ul>
</div></li></ul>Qualifications:
<ul>
<li><div><ul><li>3+ years bartending experience (high-volume bar, restaurant, resort, or private club preferred)</li>
<li>Strong knowledge of cocktails, beer, and wine service</li>
<li>Ability to work efficiently during busy service periods and events</li>
<li>Strong communication and hospitality skills</li>
<li>Experience with POS systems and beverage inventory preferred</li>
<li>Must meet Nevada alcohol service requirements</li></ul></div></li></ul></div>

Lead Bartender

Hampton Golf

<div>Join the &ldquo;New&rdquo; Glen Kernan Club &ndash; Now Hiring a Lead Bartender
Glen Kernan Club is seeking a Lead Bartender to play a key role in delivering an exceptional member experience while setting the standard for service. For more than two decades, Glen Kernan has been a premier private club in the heart of Jacksonville&mdash;and now, we&rsquo;re stepping into an exciting new chapter.
With a newly redesigned golf course, a modern clubhouse, and a resort-style athletic park, the &lsquo;New&rsquo; Glen Kernan Club blends timeless tradition with contemporary innovation to deliver an elevated club experience.
This is a unique opportunity for a hospitality professional who is passionate about craft, thrives in a fast-paced, high-end environment, and is ready to take a leadership role in shaping an elevated bar program.
Compensation &amp; Benefits<ul><li>
$16/hour + gratuities</li><li>
Full-time schedule</li><li>
Comprehensive benefits package including medical, dental, and vision</li><li>
401(k) with company match</li><li>
Paid time off</li></ul>
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance<div><div> 
Job title 
Lead Bartender</div><div> 
Reports to 
Director of Food &amp; Beverage</div><div> 
Classification 
Hourly Full-time, Part-time, Non-Exempt 
</div> 
<div>Working Hours 
According to shift assignments</div> 
</div>
Job purpose
The Lead Bartender is responsible for providing an exceptional member and guest bar experience while leading the bar team in delivering excellent service. This role blends hands-on mixology with leadership, ensuring that the bar operates smoothly, efficiently, and at the highest standards.
Duties and responsibilities<ul><li>
Craft and serve a curated selection of classic and innovative cocktails, fine wines, and premium spirits.</li><li>
Lead and mentor the bar team, setting the standard for professionalism, service, and hospitality.</li><li>
Engage with members and guests, offering personal recommendations and creating memorable bar experiences.</li><li>
Maintain extensive knowledge of mixology, wines, spirits, and emerging beverage trends, sharing expertise with the team.</li><li>
Manage bar inventory, ensuring proper stock levels, quality control, and adherence to club policies.</li><li>
Assist with developing and presenting bar menus that reflect the club&rsquo;s high standards and member preferences.</li><li>
Uphold the Club&rsquo;s service standards, maintaining a refined, polished, and welcoming bar environment.</li><li>
Handle VIP and special requests with discretion, ensuring seamless and elevated experiences</li><li>
Maintain procedures in securing the Club&rsquo;s Liquor, Beer, Wine and Non-Alcoholic inventory and monitor drink pours to ensure the budgeted Cost Of Goods Sold is consistently met or exceeded.</li><li>
Maintain a clean, organized, and visually appealing bar area at all times</li><li>
Comply with all health, safety, and responsible alcohol service regulations.</li><li>
Other duties as assigned by Director of Food &amp; Beverage or General Manager</li></ul>
Qualifications<ul><li>
Minimum of 5 years of experience as a bartender in a high-end hospitality setting (luxury hotel, fine dining restaurant, or private club preferred).</li><li>
Strong knowledge of spirits, cocktails, wine, and mixology techniques.</li><li>
Demonstrated leadership skills and the ability to train and inspire a team.</li><li>
Exceptional ability to engage with elite clientele while maintaining professionalism and discretion</li><li>
Impeccable attention to detail, presentation, and service quality.</li><li>
Ability to thrive in a fast-paced, high-pressure environment.</li><li>
Willingness to work during peak hours, including nights, weekends, and holidays.</li><li>
Excellent communication and teamwork skills.</li><li>
Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred.</li></ul>
Working conditions
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs., up to 30 lbs. frequently and up to 20 lbs. constantly. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf&rsquo;s Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None 
 
Brand: Hampton Golf - Glen Kernan Golf Club
 
Address: 4590 Glen Kernan Pkwy E Jacksonville, FL - 32224
 
Property Description: 70088266 - Glen Kernan Club-Jacksonville, FL
 
Property Number: 70088266</div>

Galiano Wine Bar & Restaurant

We are seeking a Lead Bartender to play a central role in both beverage service and front-of-house operations. This is not a traditional bartending position. The role blends elements of bartender, sommelier, and floor presence, with a strong emphasis on guest experience and wine engagement.You will be expected to lead from the floor, manage the bar, support service, and help shape how guests experience our wine program.Responsibilities<ul><li>Execute full bar service with a focus on wine and a small, refined cocktail program</li><li>Guide guests through wine selections and pairings with confidence</li><li>Maintain a strong presence on the floor, supporting overall service flow</li><li>Collaborate closely with ownership and the chef on guest experience</li><li>Assist with opening and closing procedures</li><li>Support inventory awareness and general organization of the bar program</li><li>Contribute to a high-touch, hospitality-driven environment</li></ul>What We&rsquo;re Looking For<ul><li>Strong bartending experience in a quality-driven environment</li><li>Genuine interest in wine (formal certifications are a plus but not required)</li><li>Comfortable engaging with guests and leading conversations</li><li>Ability to operate in a small, team-oriented setting</li><li>Professional, polished, and detail-oriented</li><li>Someone who values consistency, hospitality, and accountability</li></ul>Compensation<ul><li>Competitive hourly or salary structure based on experience</li><li>Additional performance-based incentives tied to wine program initiatives</li><li>Opportunity to grow within a unique, producer-driven concept</li></ul>Additional Notes<ul><li>This is a hands-on role in a small team, ideal for someone looking to be part of building something from the ground up</li><li>Schedule will generally be 4&ndash;5 days per week, evenings and weekends required</li></ul>To ApplyPlease submit your resume along with a brief note about your experience and interest in the role.Job Type: Full-timePay: $17.00 - $28.64 per hourWork Location: In person

Appellation Healdsburg

<div>The Lead Bartender at Appellation Healdsburg is a vital member of the food and beverage team, delivering exceptional beverage service and creating memorable guest experiences at the bar and throughout the property&rsquo;s outlets. This role blends creativity, product knowledge, and genuine hospitality to craft drinks that reflect the luxury standards of the Appellation brand.
As the Lead Bartender, you will be responsible for preparing and serving beverages to guests in a professional, efficient, and engaging manner. You will also help maintain a well-stocked and clean bar, support the beverage team with inventory control, and ensure that every guest feels welcomed and well-cared for. Additionally, you will be the point person for the bartending team on cocktail and menu development, SOPs, and organization.
Primary Duties and Responsibilities:<ul><li>
Provide warm, attentive, and knowledgeable service to guests at the bar, in the dining room, and in the poolside area as needed.</li><li>
Prepare and serve classic and specialty cocktails, wine, beer, and non-alcoholic beverages according to recipes and guest preferences.</li><li>
Engage with guests in a friendly and professional manner, sharing beverage suggestions, describing featured drinks, and offering pairings with the food menu.</li><li>
Maintain cleanliness and presentation of the bar area, including bar tops, stools, glassware, tools, and equipment.</li><li>
Accurately enter orders into the POS system, process payments, and follow cash handling procedures.</li><li>
Monitor and replenish bar stock levels during service, ensuring all items are properly rotated and stored.</li><li>
Assist with bar opening and closing duties, including restocking, cleaning, and completing relevant checklists.</li><li>
Perform regular inventory counts of bar supplies and notify the Manager of any needs or discrepancies.</li><li>
Maintain knowledge of all hotel food and beverage menus, including ingredients and preparation methods.</li><li>
Comply with all health, safety, and sanitation policies, including local and state alcohol service laws.</li><li>
Uphold the highest standards of hospitality and service excellence, ensuring every guest leaves with a positive, memorable experience.</li><li>
Assist in training new bar team members, as directed.</li><li>
Participate in bar-related events, promotions, and tastings as required.</li><li>
Assist in closing of bar and restaurant outlets as scheduled.</li><li>
Perform other duties and responsibilities as assigned by the Manager.</li></ul>
Skills &amp; Qualifications:<ul><li>
Previous experience as a lead bartender in an upscale restaurant, luxury hotel, or high-volume bar environment required.</li><li>
Knowledge of classic cocktails, wine varietals, beer styles, and proper beverage service techniques.</li><li>
Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.</li><li>
Strong interpersonal and communication skills, with a natural ability to connect with guests and colleagues.</li><li>
Creative, with a passion for crafting new cocktails and sharing beverage knowledge.</li><li>
Familiarity with POS systems and basic computer skills.</li><li>
Ability to work flexible shifts, including evenings, weekends, and holidays.</li><li>
Physical stamina to stand for extended periods and lift bar supplies and beverage cases.</li><li>
Valid RBS (Responsible Beverage Service) certification or ability to obtain upon hire.</li><li>
A positive, team-oriented attitude and a commitment to delivering world-class hospitality.</li></ul></div>

River Outpost Brewery Restaurant

LEAD BARTENDER for High Volume BarsWHAT THIS IS NOT:<ul><li>A chance to learn how to be a lead bartender</li><li>You must be a strong bartender with former leadership experience</li></ul>WHAT WE ARE LOOKING FOR:<ul><li>Experienced high-volume lead bartender</li><li>Able to lead and train other bartenders on recipes and jobs</li><li>Assist with supervising floor teams</li><li>Able to perform some duties on your own</li><li>Have initiative and not wait to be told to do things</li><li>Able to see what is needed and let GM know before we run out of things</li><li>Strong Mixology Skills &amp; must know your spirits</li><li>Good with POS (we use TOAST)</li><li>Someone to take ownership of bar (we have multiple bars)</li><li>Assist with inventory, ordering and stocking</li><li>Great at customer service</li><li>Quick at learning our systems and menus</li><li>Great beer knowledge</li><li>Know you liquors and have done ordering before</li><li>Maintain cleanliness, organization, and safety standards in the bar area in accordance with food safety regulations</li><li>Handle closeouts and rests with ease</li><li>Able to lift cases of beers andn liquor with ease</li><li>Able to clean and coordiante other staff</li><li>Work well under crazy busy crowds</li><li>Able to help with special events and festivals</li></ul>TIME COMMITMENT<ul><li>This is a fulltime gig close to 40 hours a week, some overtime</li><li>You will help open or close or both</li><li>You will set-up bars for busy summer weekends</li><li>You can work any time Wednesday through Sunday (We are closed Mondays &amp; Tuesdays)</li><li>Able to work overtime if needed</li><li>Have no plans for time off requests for May through September</li><li>Ready to report to work with us no later than April 24th</li><li>This is a year round role</li></ul>PAY<ul><li>We are a tip pool house.</li><li>You will pool with the other bartenders at your particular bar, not all bars.</li><li>The bar tips out hosts, and runners/barbacks.</li><li>Credit Card Tips are paid out each night</li><li>Each team member declares their take hom etips which are taxed on paycheck</li><li>After May 5th, you are eligible to be in the New York Secure Choice Retirement Prorgam 401k</li><li>Meal breaks are paid and shift meals are free</li><li>Free employee parking is provided</li><li>We use New York State Tip Credit pay rate that starts at $11.35 an hour.</li></ul>WHAT WE ARE<ul><li>One of the best places to work</li><li>We have very little turn over</li><li>We are looking for people that love hospitality, are unique and personable</li><li>Someone that dazzles behind the bar</li></ul>If this is you, please apply. Looking to hire someone by April 24th.Pay: $11.35 - $15.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

MULLIGANS PUB

Job Summary We are seeking an energetic and experienced Lead Bartender to elevate our beverage service and create memorable experiences for our guests. As a key leader behind the bar, you will oversee daily operations, mentor team members, and ensure exceptional customer service in a fast-paced, hospitality-driven environment. Your expertise in mixology, food safety, and retail math will drive sales and uphold the highest standards of quality and professionalism. This role offers an exciting opportunity to lead by example, foster a vibrant atmosphere, and contribute to the success of our dynamic venue.Duties<ul><li>Lead and supervise bartending staff, ensuring efficient service and adherence to company standards</li><li>Prepare and serve a wide variety of alcoholic and non-alcoholic beverages with precision and flair</li><li>Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling</li><li>Oversee inventory levels, order supplies, and maintain cleanliness and organization of the bar area</li><li>Provide exceptional customer service by engaging with guests, taking orders, and addressing inquiries promptly</li><li>Ensure compliance with food safety regulations, alcohol service laws, and health standards including food handling procedures</li><li>Train new team members on beverage preparation, POS operation, customer service techniques, and safety protocols</li></ul>Skills<ul><li>Proven experience as a Lead Bartender or similar role in fine dining, nightclub, or banquet settings</li><li>Strong knowledge of POS systems including Aloha POS and Micros POS</li><li>Excellent time management skills to handle busy shifts efficiently while maintaining quality standards</li><li>Demonstrated ability in sales techniques to upsell drinks and increase revenue opportunities</li><li>Exceptional customer service skills with a friendly, professional demeanor</li><li>Experience in food safety practices, food handling, catering, and retail math calculations</li><li>Ability to manage cash handling accurately and perform basic math quickly under pressure</li><li>Knowledge of brewing processes, beverage trends, and hospitality best practices</li><li>Strong leadership qualities with the ability to motivate team members and foster a positive work environment</li></ul>Join us as a Lead Bartender where your passion for mixology meets your leadership skills! Bring your vibrant energy to our team&mdash;help us craft unforgettable moments for every guest while advancing your career in a lively hospitality setting.Pay: $24.55 - $29.57 per hourWork Location: In person

La Fava Restaurant and Bar

Join Our Team at Fava Ristorante Italiano, Featuring Upscale Italian DiningAre you passionate about crafting unforgettable bar &amp; dining experiences? At Fava, we are seeking dedicated individuals to become a part of our restaurant team. Our establishment is known for offering a one-of-a-kind guest journey, where authentically inspired cuisine meets exceptional service. As a member of our team, you'll contribute to creating a guest experience that reflects the warmth and authenticity of Italian culture.Why Fava?At Fava, we believe in going beyond the ordinary to provide our guests with an extraordinary culinary adventure. Our commitment to delivering a unique guest experience sets us apart, as we blend the rich flavors of Italian cuisine with impeccable attention to detail. As a valued team member, you'll have the opportunity to work alongside passionate professionals who share a common goal: to exceed guest expectations. Your role will encompass more than just bartending; it will involve curating genuine connections with our patrons, ensuring their time with us is truly memorable.Your Role as the Lead Bartender at FavaAs a bartender at Fava, you'll craft more than just cocktails; you'll create an atmosphere of warmth and connection. Your mastery of mixology, combined with your friendly demeanor, will make our bar a memorable haven for guests. Your ability to suggest pairings, share stories, and curate unique bar experiences combined with your detailed knowledge will elevate our guests' time with us beyond the ordinary. The Lead Bartender assists management with product inventory and ordering, scheduling and developing seasonal specialty cocktail menus.Pay: $1,000.00 - $2,000.00 per weekApplication Question(s):<ul><li>Are you able to arrive for a 3pm start time for your scheduled shifts?</li></ul>Experience:<ul><li>Bartending: 2 years (Required)</li></ul>Ability to Commute:<ul><li>Glen Mills, PA 19342 (Required)</li></ul>Work Location: In person

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