lead bartender

Old City Hospitality Group LLC

Job Summary We are seeking a dynamic and experienced Lead Bartender to elevate our beverage service and create memorable experiences for our guests. As a Lead Bartender, you will oversee the bar operations, mentor team members, and ensure exceptional customer service in a lively, fast-paced environment. Your expertise in mixology, food safety, and hospitality will drive the success of our bar program while maintaining the highest standards of quality and efficiency. This role offers an exciting opportunity to lead by example, foster teamwork, and contribute to a vibrant social atmosphere.Responsibilities<ul><li>Lead the bar team by demonstrating expert mixology skills and ensuring smooth daily operations</li><li>Prepare and serve a variety of beverages, including cocktails, spirits, beer, and wine with precision and flair</li><li>Oversee all aspects of bar service, including cash handling, POS transactions (such as Aloha POS and Micros POS systems), and inventory management</li><li>Maintain strict adherence to food safety standards and responsible alcohol service policies</li><li>Provide exceptional customer service by engaging guests, addressing inquiries, and creating welcoming environments in settings like nightclubs or fine dining venues</li><li>Train new staff members on beverage preparation, service techniques, POS systems, and food handling procedures</li><li>Manage time effectively during busy shifts to ensure prompt service and optimal guest satisfaction</li></ul>Requirements<ul><li>Proven experience as a bartender with a strong background in food industry settings such as restaurants, nightclubs, or banquet environments</li><li>Demonstrated leadership skills with previous supervisory or team lead roles in hospitality or food service environments</li><li>Proficiency with POS systems including Aloha POS and Micros POS; familiarity with cashiering and cash handling procedures</li><li>Knowledge of food safety regulations and proper food handling techniques</li><li>Strong understanding of beverage recipes, brewing processes, and catering services</li><li>Excellent communication skills coupled with effective time management abilities</li><li>Ability to multitask efficiently during high-volume periods while maintaining attention to detail</li><li>Experience working in fine dining establishments or retail math calculations is preferred</li></ul>Join us as a Lead Bartender where your passion for hospitality will shine! Bring your expertise in serving beverages, managing teams, and delivering top-tier customer experiences to create an energetic atmosphere that keeps guests coming back. We value your skills in sales, food safety, and hospitality&mdash;help us craft unforgettable moments one drink at a time!Job Types: Full-time, Part-timePay: $10.00 - $15.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Lead Bartender

Drury Hotels

<div>Property Location:
8925 Red Oak Blvd. - Charlotte, North Carolina 28217
<h2 class="jobSectionHeader">You belong at Drury Hotels.
</h2>Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US 
 
So. Much. More. 
 
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
<ul><li>Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
</li><li>Work-life-balance &ndash; Flexible scheduling, paid time off, hotel discounts and free room nights
</li><li>Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
</li><li>Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
</li><li>Retirement - Company-matched 401(k)
</li><li>Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025
</li></ul>Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.
Required Qualifications:
<ul><li>Must be 21 years old or older.
</li><li>One experience bartending required. Two or more years of bartender and supervisory experience preferred.
</li><li>Requires a high school diploma or equivalent. Completion of two years of college preferred.
</li><li>Ability to take written and verbal direction in English and communicate effectively in English.
</li><li>Ability to mix and serve a wide variety of drinks in a fast-paced environment.
</li><li>Perform duties of bartender, prep cook, and cocktail server or other positions as needed.
</li><li>Requires ability to obtain and maintain all appropriate certifications per Company requirements.
</li><li>Ability to handle money, make change and utilize office machines in normal day-to-day activities.
</li><li>Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
</li><li>Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
</li><li>Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
</li><li>Ability to distinguish between different denominations of currency and make appropriate change.
</li></ul><h1 class="jobSectionHeader">Rise. Shine. Work Happy.
</h1><h2 class="jobSectionHeader">Hiring Immediately!</h2></div>

Kitchen+Bar - Lead Bartender-1 (unfilled)

HEI Hotels & Resorts

<div>About Us
Located in the middle of the most prestigious part of Uptown Dallas, The Stoneleigh is a storied landmark with a rich and alluring legacy. The Stoneleigh has recently completed a $20.0M renovation, and has relaunched as part of Marriott's prestigious Autograph Collection. All 176 rooms and public areas have been renovated, including our restaurant, Lions Den, and our bar, Bar Leonessa. Lions Den is the new home of the next restaurant from awarding-winning chef, Chef Michael White. Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White&rsquo;s concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit. Lions Den will be opening on May 1st, 2026.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! 
 
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Serve guests in hospitable manner to ensure positive guest experience.
Essential Duties and Responsibilities<ul><li>
Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.</li><li>
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.</li><li>
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.</li><li>
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</li><li>
Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.</li><li>
Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money.</li><li>
Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.</li><li>
Comply with attendance rules and be available to work on a regular basis.</li><li>
Perform any other job-related duties as assigned.</li></ul>
Qualifications and Skills
<ul><li>Hotel experience preferred.</li><li>
Must communicate well with guests.</li><li>
Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.</li><li>
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.</li><li>
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.</li><li>
Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation.</li><li>
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation.</li><li>
Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.</li><li>
Ability to establish and maintain effective working relationships with associates, customers, and patrons.</li><li>
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li></ul>
Compensation
Tipped/Service Charge Eligible? Yes
Discretionary Performance Bonus Eligible? No
Benefits<div><div><div>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! 
 
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</div></div></div>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</div>

Bar Leonessa Lead Bartender

Hatchery

Bartender / Barback OpportunityAt The Hatchery Lounge, we don&rsquo;t just pour drinks, we craft an experience. From elevated cocktails and premium spirits to genuine hospitality, we&rsquo;re building a team that takes pride in the details.We&rsquo;re currently looking for an entry-level bartender/barback who wants to learn the craft behind mixology in a fast-paced, high-expectation environment. No bartending experience? That&rsquo;s okay. We&rsquo;re willing to train the right person with the right attitude, work ethic, and passion for hospitality.This position is designed for someone eager to grow from barback into a skilled bartender and mixologist over time.What You&rsquo;ll Do<ul><li>Assist bartenders during service and events</li><li>Learn cocktail preparation, bar setup, and service standards</li><li>Keep the bar clean, organized, and fully stocked</li><li>Support private events including weddings, corporate events, and tastings</li><li>Learn about wine, spirits, beer, and premium cocktails</li><li>Deliver a welcoming and elevated guest experience</li><li>Work efficiently in a fast-paced environment while staying detail-oriented</li><li>Continue learning and developing your craft behind the bar</li></ul>What We&rsquo;re Looking For<ul><li>Strong work ethic and positive attitude</li><li>Willingness to learn and take feedback</li><li>Ability to stay organized and move with urgency</li><li>Great communication and hospitality skills</li><li>Team-first mindset</li><li>Flexible availability including nights and weekends</li><li>Interest in cocktails, spirits, hospitality, and guest experience</li></ul>Experience is preferred, but not required. If you think you have what it takes, let&rsquo;s talk.Compensation<ul><li>$10/hour + tips (When bartending)</li><li>$14/hour (When bar backing)</li><li>Staff discounts</li><li>Growth opportunities and hands-on training</li><li>Leadership potential for the right candidate</li></ul>Why Join The Hatchery?<ul><li>Work in a refined, high-energy cocktail lounge environment</li><li>Learn real mixology techniques and hospitality standards</li><li>Be part of a team that values creativity, detail, and guest experience</li><li>Opportunity to grow into a lead bartender or management role over time</li></ul>Ready to Raise the Bar?If you&rsquo;re motivated, hardworking, and excited to learn the art behind great cocktails and hospitality, we&rsquo;d love to hear from you.The Hatchery Lounge is an equal opportunity employer.Job Type: Part-timePay: From $10.00 per hourShift:<ul><li>Day shift</li><li>Evening shift</li></ul>License/Certification:<ul><li>Bartender License (Required)</li></ul>Ability to Commute:<ul><li>La Crosse, WI 54601 (Required)</li></ul>Ability to Relocate:<ul><li>La Crosse, WI 54601: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender

Ricky's Wine Bar

Ricky&rsquo;s Wine Bar is a modern Italian wine bar bringing aperitivo culture to Williamsburg. We focus on thoughtfully curated food, wines, crafted cocktails, and a warm, welcoming neighborhood atmosphere. We&rsquo;re looking for an experienced Bartender who can confidently run the bar, deliver exceptional guest experiences, and help shape the beverage program.This is a leadership role for someone who is as comfortable managing bar operations as they are engaging with guests.What You&rsquo;ll Do<ul><li>Lead bar service during shifts and operate independently</li><li>Prepare high-quality classic and specialty cocktails with consistency and efficiency</li><li>Guide guests through our wine list with confidence and enthusiasm</li><li>Make thoughtful wine and cocktail recommendations based on guest preferences</li><li>Oversee bar setup, breakdown, and cleanliness standards</li><li>Manage bar inventory, prep lists, and communicate ordering needs</li><li>Ensure compliance with Virginia ABC laws and responsible alcohol service</li><li>Maintain a clean, organized, and well-stocked bar at all times</li><li>Support development of seasonal cocktails and beverage features</li><li>Provide a welcoming, polished, and upbeat guest experience</li><li>Work collaboratively with kitchen and floor staff to ensure smooth service</li><li>Assist with training future bar staff as we grow</li></ul>What We&rsquo;re Looking For<ul><li>5+ years bartending experience (wine-focused or craft cocktail bar preferred)</li><li>Strong knowledge of wine varietals, regions, and food pairings</li><li>Solid understanding of classic cocktails and modern techniques</li><li>Cocktail menu development experience</li><li>Ability to manage a bar solo during service</li><li>Experience with bar opening/closing procedures</li><li>Inventory and bar prep experience</li><li>Professional, calm demeanor in a fast-paced environment</li><li>Excellent communication and guest engagement skills</li><li>A true team player with leadership instincts</li><li>Must be 21+ and eligible to work in the U.S.</li></ul>Schedule &amp; Environment<ul><li>Lunch, dinner, and weekend shifts</li><li>Mix of high-energy service and relaxed, community-driven atmosphere</li><li>Opportunity to help shape a growing, hospitality-focused concept from the ground up</li></ul>Compensation<ul><li>Hourly pay + tips</li><li>Staff discounts and wine education opportunities</li></ul>If you love hospitality, know your way around a wine list, and can confidently run a bar with both skill and personality, we&rsquo;d love to meet you.Benefits:<ul><li>Employee discount</li></ul>Experience:<ul><li>Bartending: 5 years (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Williamsburg, VA 23185 (Required)</li></ul>Work Location: In person

Tenth Ward Distilling Company

Job Description: BARTENDER/SERVER, TENTH WARD DISTILLING COMPANYTenth Ward is a craft distillery established in 2016, and located in the heart of downtown Frederick, Maryland. We are a woman-owned, locally operated and specialize in unconventional spirits. Our downtown location acts as our tasting room and retail space, Frederick's premier craft cocktail bar, local live music stage, and a private event space. Our staff educate, entertain, and welcome spirit enthusiasts, first timers, our dedicated club membership, and our local community with honed service skills and top notch hospitality.The Bartender/Server may work with the Lead Bartender and/or General Manager to facilitate all aspects of service in the Cocktail Lab setting to include, but not limited to the following:<ul><li>Menu Tours and Guided Tastings</li><li>Taking, Ringing and Delivering Orders, and Processing Payments</li><li>Preparing and Garnishing Craft Cocktails, Spirit and Cocktail Flights</li><li>Facilitating Club Member Sign-ups and Pick-ups</li><li>Upselling Retail and Take-Home Products</li><li>Ensuring a clean work environment &amp; completing all assigned sidework</li><li>Preparing and Stocking Products, Tools, Garnishes, and Merchandise</li></ul>The Bartender/Server will work a set schedule, with the opportunity for requested time off and abilty to pick up shifts outside of normal schedule. Number of hours/shifts will depend upon availability. The Bartender/Server is expected to attend all Quarterly Meetings, participate in all required trainings, and maintain the required certifications as outlined by local alcohol jurisdictions.GENERAL DUTIES:<ul><li>Front of House: Warmly interact with our guests to educated them about Tenth Ward Distilling and our unique spirits, canned cocktails and craft cocktails, while maintaining a professional demeanor, elevating both the brand and our products. Recommending items for purchase and highlighting Club Membership in addition to regular service of tables and guests seated at the bar.</li><li>Back of House: Completing all bar prep work including, but not limited too: Cutting fruit and other garnishes, making syrups and other mixers, cleaning, bar set up, restocking, marrying bottles, filling ice, and other duties as assigned.</li><li>Inventory: Monitoring and stocking all bar inventory, supplies and merchandise as needed. Timely communication with management of low-stock or unavailable items.</li><li>Mixology: Adhere to all Tenth Ward recipes and techniques. The Bartender/Server may assist with development of new cocktails and suggestions for new products.</li><li>Sales: Reach sales goals in relation to bottle/can sales and new club sign ups.</li><li>Professional Development: Stay up to date with current industry standards and best practices, grow understanding of current industry trends and participate in Tenth Ward required trainings.</li></ul>QUALIFICATIONS:<ul><li>2 years of experience in the restaurant, bar or hospitality industry</li><li>Mixology experience is a plus</li><li>Ability to be quick and efficient during busy service</li><li>Attention to detail supporting product quality controls and brand standard</li><li>Customer service skills and effective communication</li></ul>WORK ENVIRONMENT:Candidate must be over 21 years of age, able to lift 50 lbs and be able to work on feet most of the day. The bar area is narrow and requires teammates to work in close proximity to eachother. All Health &amp; Saftey regulations must be adhered to at all times. All employees are required to maintain current responsible alcohol service certification, and conduct themselves within the guidelines set forth in the Employee Handbook.Job Type: Part-timePay: From $15.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>Are you familiar with Tenth Ward products?</li><li>Have you been to the Tenth Ward Cocktail Lab?</li><li>Please describe your favorite cocktail.</li></ul>Experience:<ul><li>Customer service: 2 years (Required)</li><li>Restaurant: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Frederick, MD 21701 (Required)</li></ul>Work Location: In person

Bartender/Server - Tasting Room & Bar

Skillzone Institute LLC

Job Description: Bartender &amp; Mixology TrainerLocation: Dubai, UAE Employment Type: Full-time / Part-timeRole ObjectiveWe are looking for a high-energy, expert Bartender Trainer to lead our beverage education programs. The successful candidate will be responsible for transforming aspiring students into professional mixologists and bartenders capable of working in Dubai&rsquo;s world-class lounges, hotels, and high-volume bars. You will focus on the &quot;theatre&quot; of bartending, technical precision, and beverage knowledge.Key Responsibilities1. Technical Mixology &amp; Bar Skills<ul><li>Practical Training: Instruction on free-pouring, jiggering, shaking, stirring, and muddling techniques.</li><li>Cocktail Theory: Teaching the &quot;Seven Classic Cocktails&quot; and their variations, including the history of spirits and modern molecular mixology.</li><li>Garnish &amp; Presentation: Training on advanced garnishing techniques, glassware selection, and the &quot;theatre&quot; of service.</li></ul>2. Beverage Knowledge &amp; Management<ul><li>Product Knowledge: Conducting tasting and theory sessions on spirits (Vodka, Gin, Tequila, Whiskey, Rum), liqueurs, beers, and wine.</li><li>Bar Operations: Teaching back-bar organization (mise-en-place), stock control, inventory management, and opening/closing checklists.</li><li>Health &amp; Safety: Ensuring students master Dubai&rsquo;s hygiene standards and the responsible service of alcohol.</li></ul>3. Customer Experience &amp; Soft Skills<ul><li>Training students on guest engagement, upselling techniques, and handling difficult situations at the bar.</li><li>Focusing on speed of service without compromising on quality or cleanliness.</li></ul>Required Qualifications &amp; Skills<ul><li>Industry Experience: Minimum 5&ndash;7 years of experience in high-end cocktail bars or 5-star hotel bars. Experience as a Head Bartender or Bar Manager is a plus.</li><li>Training Background: Proven ability to coach and mentor staff; prior vocational training experience is highly valued.</li><li>Certifications: WSET (Wine &amp; Spirit Education Trust) Level 2 or higher is preferred.</li><li>Skills: Expert knowledge of classic and contemporary cocktails, spirits, and beverage cost control.</li><li>Personal Traits: Outgoing personality, excellent public speaking skills, and a &quot;lead by example&quot; work ethic.</li></ul>What We Offer<ul><li>The opportunity to work in a state-of-the-art training lab.</li><li>A platform to influence the standard of hospitality in a global tourism capital.</li><li>Competitive salary package based on experience.</li></ul>How to Apply: Send your portfolio of work (cocktail recipes or training modules) along with your CV. Candidates may be asked to perform a practical mixology demonstration as part of the interview process.Job Types: Full-time, Part-time, Contract, Permanent, Temporary Contract length: 12 monthsPay: AED2,500.00 - AED4,000.00 per monthExpected hours: 48 per weekApplication Question(s):<ul><li>How Many Years Of Bartending Experience Do You Have?</li><li>Salary Expectation?</li><li>How Soon Can You Join?</li></ul>Work Location: In person

Bartender Trainer

Search 10000+ Lead bartender jobs near you this May. New roles added regularly across leading industries. Apply today.

10000 lead bartender jobs Near Me

Lead Bartender

Kitchen+Bar - Lead Bartender-1 (unfilled)

Bar Leonessa Lead Bartender

Bartender

Bartender

Bartender/Server - Tasting Room & Bar

Bartender Trainer